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McDONOUGH HONORS WOMAN OF DISTINCTION

HONORING VETERANS

GIVING THANKS

LATKES A CHANUKAH TRADITION

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NEWS

2021 | Vol.8 No.5

McDONOUGH HONORS LOCAL WOMEN OF DISTINCTION

ssemblyman Dave McDonough (R,C,I-Merrick) recently held his annual Women of Distinction event to honor local women from around the district for their contributions to the community. The ceremony recognizes women who are active in the community and through their contributions make the area a better place for all to live. Women from Merrick, Bellmore, Wantagh, Seaford and Levittown were honored. “This community is beyond grateful and indebted to these women for the work they have done throughout their lives to serve others,” said McDonough. “In addition to their successful professional careers, these women have embodied the spirit of selflessness and service to others. This ceremony is a means of recognizing their achievements and thanking them for their service to their commu-

nity and neighbors.” I would like to fill the full editorial area. perhaps you can change how the names of the honorees are listed. please place the paragraph below after "neighbors" Each honoree received a personalized framed proclamation recognizing and honoring the women who dedicate their lives to inspiring others and improving their community, and whose character and achievements exemplify the ideas and values cherished by our state and nation. The 2021 honorees are: Alice Andersen, Miriam Baruch, Janelle Giannetta, Linda Goldstein, Amanda Gross, Eileen Hagan, Laurie Henneborn, Amritha Jacob, Virginia Keller, Sheila Kuschner, Nicole Lannarone, Patricia Patane, Sharmine Persaud, Linda Segota, Darlene Smith, Rose Perrier Tonico, Sallie Touma

2021 | Vol.8 No.5

NEWS

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Kennedy’s Student Government Fundraises $7K for Community Cupboard Members of the Student Government at John F. Kennedy High School have raised nearly $7,000 to benefit the Bellmore-Merrick Central High School District’s food pantry, the Community Cupboard. “Layla Schechner and Nicole Giordano created a graphic that students put on their Instagram story,” explained faculty adviser and social studies teacher Brad Seidman. “They collected small increments of money.” Student government alumni also participated in the campaign. Members recently traveled to Stop & Shop in Merrick to purchase food donations and gift cards for the 90 families the Community Cupboard is working with during this season.

Photos courtesy of the Bellmore-Merrick Central High School District

Leadership Students Volunteer at Veterans Stand Down Event The Senior Leadership classes from Sanford H. Calhoun, Wellington C. Mepham and John F. Kennedy high schools participated in the Nassau County Veterans Service Administrations annual Thanksgiving Veterans Stand Down. The students helped to sort food and clothing donations for veterans in

need. “Additionally, the students also helped package over 400 gift boxes for homeless veterans,” explained Christina Cone, the social studies chairperson at Calhoun. These packages consisted of clothing, food, toiletries and as well as a full Thanksgiving meal.

Ralph Esposito, Director of the Nassau County Veterans Service Agency, Legislator Steven Rhodes, Veterans Stand Down volunteers and agency members with Leadership Students and teacher Brian Joyce. Photos courtesy of the Bellmore-Merrick Central High School District

2021 | Vol.8 No.5

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☞ TABLE OF CONTENTS NEWS: McDonough Honors Local Woman of Distinction (page 2); Bellmore’s Peter Mancuso becomes first Town of Hempstead Kiwanis International President; Bellmore Bench Dedication for Victoria Sorrentino (page 7); Bellmore Chamber Ribbon Cutting Ceremony to welcome new member 1331 Mediterranean Grill and Celebrates the anniversary of Extreme Fitness LI (page 14) SCHOOL COMMUNITY GIVING NEWS: Kennedy’s Student Government Fundraises $7K for Community Cupboard; Leadership Students Volunteer at Veterans Stand Down Event (page 3); Mepham Students “Light the Night” for Leukemia and Lymphoma (page 6); Chatterton Installs Flag Field; Birch Student Council Hosts Veterans Day Flag Fundraiser (page 8); Park Avenue Students Craft A Tasty Tale; Chatterton Student Council Leads Food Drive (page 9); Birch Students Create Thanksgiving Packages (page 10); Bellmore Students Send Letters of Appreciation to Veterans; Cards of Appreciation for Firefighters (page 11); Newbridge Food Donations Stay Within the Family; Kennedy Hosts Charity flag Football Game (page 13) FOOD: Homemade Holiday Delights That Are Guaranteed to Butter Anyone Up - page 14 Why Sharpening Your Knives Can Make You A More Proficient Cook - page 16 HEALTH MATTERS: Reduce Your Risk of Falling by Taking These Simple Steps (page 17)

WHO’S WHO AT YOUR NEWSMAG Advertising and Publishing Jill Bromberg

Phone: 516-633-8590 P.O. Box 15, Bellmore, New York 11710

Bellmore • Merrick

GIVING THANKS Thanksgiving kicks off the holiday season reminding us all of how much we all have to be thankful for this year. Yes, COVID-19 has created much loss, confusion and frustration, but we all have a great deal to be thankful for including the availability of vaccines to protect us and allow us to move forward and spend time with friends and family. For updates on COVID-19 vaccine and booster shot availability and eligibility visit www.nassaucountyny.gov. Current eligibility for boosters is for individuals 18 years and older at least 6 months after taking the Pfizer or Moderna vaccine or 2 months after taking the J&J vaccine. Our elected officials in Nassau County are doing their best to provide measures to keep us safe and get back on track. The Nassau County website also has information about Boost Nassau Recovery Resources. November’s election results include re-election of: Tom McKevitt, Nassau County Legislator District 13; Steve Rhoads, Nassau County Legislator District 19 and Don Clavin, Town of Hempstead Supervisor. Incoming newly elected officials include: Bruce Blakeman, Nassau County Executive, Anne Donnelly, District Attorney and Elaine Phillips, Comptroller. I am thankful for their service to the community. The spirit of Thanksgiving is alive and well this year. Community members are doing their part to help those in need. The student community has raised money and collected nonperishable food for the local community cupboard, packaged gift boxes for veterans and written letters of cheer and thanks to first responders and veterans. If you would like to spread joy this holiday season and help others in need Assemblyman McDonough is collecting donations that can be dropped of at his Bellmore Village office for the Toys for Tots program and the John Theissen Children’s Foundation. He is also accepting non-perishable food items to be distributed locally. We are fortunate to live in a community of generous people that volunteer and care about their neighbors. McDonough recognizes Woman of Dis-

tinction who dedicate their lives to inspire others and make our town a wonderful place to live. Peter Mancuso of Bellmore recently became the first Town of Hempstead Kiwanis International President. Kiwanis is a global organization of volunteers dedicated to improving the world one child and one community at a time. If you are interested in finding your local club visit www.kiwanis.org. Have you been struggling to figure out what gifts to buy this holiday season? Perhaps consider making your friends and family a home made dish or baked goods. If you celebrate Hanukkah or are planning to visit someone that does, yummy potato latkes are always a great treat. Look for recipes inside. Your NewsMag is now optimized for viewing on any device and social sharing. Read digital stories and follow live links for an exciting interactive experience. Your NewsMag is keeping up with the times delivering community news digitally so you can enjoy Your NewsMag when you want, where you want and from your cell phone, iPad or desktop. Would you like to get Your NewsMag sent directly to your inbox? Email jill@yournewsmag.com and follow us on Facebook where you can let us know which stories you like. I hope you enjoy reading this edition of Your NewsMag. Happy Thanksgiving ~ Happy Hanukkah!

Jill Bromberg PUBLISHER Your NewsMag 516-633-8590 jill@yournewsmag.com

2021 | Vol.8 No.5

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2021 | Vol.8 No.5

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Mepham Students ‘Light the Night’ for Leukemia and Lymphoma

tudents and staff from Wellington C. Mepham High School in the Bellmore-Merrick Central High School District assembled Nov. 3 at the school’s track for a Light the Night walk benefiting the Leukemia and Lymphoma Society. The Mepham LEO Club and Kickline raised more than $1,000 for the Leukemia and Lymphoma Society through donations and by selling purple ribbons and light up necklaces both before and after the event. “We are walking to honor the students and faculty who have been affected by these blood cancers,” explained Kerry Dennis, a kickline coach/social studies and co-organizer. Organizers also included science teachers/LEO Club faculty advisers Josephine Parlagreco and Neeru Partap.

“They are an amazing group of students who always want to do more for the community,” added Partap. “The Light the Night event was fun, but also touching as we thought of all the people in our lives who have had cancer.”

Photos courtesy of the Bellmore-Merrick Central High School District

2021 | Vol.8 No.5

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North Bellmore’s Peter Mancuso Becomes Hempstead Town’s First Kiwanis International President Hempstead Town Councilman Dennis Dunne, Sr. (2nd left) and Town Clerk Kate Murray (3rd left) unveiled a commemorative sign recognizing North Bellmore resident Peter Mancuso, who became the first Town of Hempstead resident to be elected Kiwanis International President. Peter has been a dedicated member of the Kiwanis Club of East Meadow for 34 years. Also attending were Jim Mancuso, New York District Kiwanis Governor; Liz Fries, Lieutenant Governor of the Kiwanis Long Island South Central Division; Jennifer Reinhardt, President of the

East Meadow Kiwanis; Richie Krug, Jr., East Meadow Chamber of Commerce, members and Nassau County Legislator, District 13 Tom McKevitt (far right).

Bellmore Bench Dedication for Victoria Sorrentino Hempstead Town Councilman Chris Carini attended the bench dedication ceremony for Victoria Sorrentino – a longtime vocal and piano coach, as well

as cantor at St. Barnabas the Apostle in North Bellmore. Victoria died last year. The bench is located at the intersection of Bedford Avenue and Delamore Way.

2021 | Vol.8 No.5

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Chatterton Installs Flag Field Local families sponsored American flags to honor family members and friends on the front lawn of Chatterton Elementary School between Nov. 6 and Dec. 6. Proceeds will benefit the Bellmore-Merrick Community Cupboard,

the Nassau Police Veterans Association, an organization that provides support and assistance to members of the armed forces, and their families, and Operation Heal Our Heroes Organization, an organization dedicated to supporting veterans combat PTSD.

Photos courtesy of the Merrick Union Free School District

Birch Student Council Hosts Veterans Day Flag Fundraiser Student Council members at Birch Elementary School in the Merrick Union Free School District organized a fundraiser selling flags for Veterans Day. The students placed the flags they purchased in the garden in front of Birch School in honor of the veterans they know. Funds raised will be donated to a worthy cause later in the year. Photos courtesy of the Merrick Union Free School District.

2021 | Vol.8 No.5

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Park Avenue Students Chatterton Student Craft A Tasty Tale Council Leads Food Drive W M

hat are the important components of a Thanksgiving meal? Just ask kindergartners at Park Avenue Elementary School in the North Bellmore School District as they recently created books on that very subject. As a fun literacy activity to get them ready for the holiday, students in Melissa Reime’s class made “Thanksgiving Dinner” books. The stories highlighted turkey, mashed potatoes, green Photos courtesy of the North Bellmore School District beans, pumpkin pie and, for the last page, a clean plate. Children learned about different liter- tice on their fine motor skills. “They learned how to tell a story,” Ms. ary elements including patterns and Reime, “and it’s something they get to rhyming. They even made pictures of take home and can share at Thanksgivthe food with construction paper and ing dinner.” other materials, which gave them prac-

embers of the Chatterton School Student Council, under the guidance of music teacher Richard Nasto, collected and organized nine boxes of Thanksgiving food items to help local families. Seven boxes were donated to local Chatterton families in need, and the remaining were transported to the Bellmore-Merrick CHSD's food bank, the Community Cupboard.

Student Council members collected nine boxes of Thanksgiving-related pantry items. Photos courtesy of the Merrick Union Free School District

2021 | Vol.8 No.5

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Birch Students Create Thanksgiving Packages B irch students from Brian Aplustille’s and Julia DiGiacomo’s classes wanted to make sure that Merrick families can enjoy a delicious feast of turkey with all the trimmings this holiday season. “We wanted to take this opportunity to teach our students the importance of community service and giving back to our neighbors in need,” explained Aplustille. “Each classroom participated in creating thanksgiving baskets that included food items that make up a thanksgiving dinner,” added DiGiacomo. “Stu-

dents also raised money by helping at home and additional gift cards were purchased from local grocery stores.” Classrooms had the opportunity to view all the baskets that were made, and students were able to reflect on their hard work and dedication. Students were encouraged to share the positive feelings that come from helping those in need. All baskets were donated to the community cupboard in Merrick. Students from both Aplustille's class and DiGiacomo's S.A.D.D. club helped load all donations onto the delivery truck.

Photos courtesy of the Merrick Union Free School District

2021 | Vol.8 No.5

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Cards of Appreciation Bellmore Students Send Letters of Appreciation to Veterans for Firefighters Hempstead Town Councilman Chris Carini and Town Clerk Kate Murray thanked Winthrop Avenue School students Nathan Felix, Victoria Vitale, Peyton Kolinsky, Christopher Anzalone, Maya Narain and Ellie Cregler for creating heartfelt cards for firefighters. The artwork will be delivered to local fire houses. Also attending were Superintendent of Schools Dr. Joseph Famularo and Winthrop Avenue School Principal Sally Curto.

Students in the Charles A. Reinhard Early Childhood Center in the Bellmore School District demonstrated pride and appreciation on Veterans Day. Second graders in Victoria Seropian’s class completed letters to be sent to local veterans. Students discussed and learned about the importance of veterans’ service to the country. Each of the 18 letters contained messages of gratitude for their service and bravery, along with some colorful art. The letters will be sent to veterans in Nassau County.

Students in Victoria Seropian’s second grade class at Charles A. Reinhard Early Childhood Center completed letters for former servicemembers on Veterans Day. Photos courtesy of the Bellmore School District

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2021 | Vol.8 No.5

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Newbridge Food Donations Stay Within the Family

ozens of boxes are filled with food at Newbridge Road Elementary School in the North Bellmore School for the annual Thanksgiving food drive. All donations will benefit families within the community. The food drive is a partnership between the school and the PTA. Each grade level was assigned a different item to bring in, such as canned goods, desserts, juice and pasta, to ensure that a variety of food is collected. Sixth graders have been helping sort the food and check expiration dates, and PTA members will create food packages for each family. Sixth grader Elyzabeth Kuchynskas said that the food drive is important to ensure that everyone in North Bellmore has a good Thanksgiving. “It feel right to give people food that don’t have enough food,” added A.J. Navarro. “It's giving back to the community.”

Newbridge Road Elementary School sixth graders, from left, Angelina Abbondondolo, Elyzabeth Kuchynskas, Liana Brugge, Emma Czyz, A.J. Navarro and Michael Imperiale helped sort donations for the Thanksgiving food drive. Photo courtesy of the North Bellmore School District

Kennedy Hosts Charity Flag Football Game S everal dozen students from Kennedy High School in the Bellmore-Merrick Central School District gathered on the field to participate in a flag football fundraiser for Hope for Youth. Leadership students Nicole Giardano and Layla Schechner helped organize the fundraiser, in part with Kennedy Student government. The group is overseen by faculty adviser Brad Seidman. Athletic Director Craig Papach and various coaches also volunteered at the event. After the bracketed play, the winning team won a $50 Applebee’s gift card. Nearly $400 from entry fees was donated to the Hope for Youth charity. Hope for Youth provides services for youth and families, spanning a continu-

Photos courtesy of the Bellmore-Merrick Central High School District um of care from out-patient, clinical and preventive services, to foster care, diagnostic and emergency residential services.

2021 | Vol.8 No.5

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Homemade Holiday Delights That Are Guaranteed to Butter Anyone Up As we find ourselves surrounded by an abundance of this year’s “musthave” items, our shopping lists are often dictated by retail experts all claiming to offer the ultimate gift-giving guide. But there’s no need to spend a fortune or face the aggravation of competing with crowds for sold-out products. Sometimes, the most rich and memorable gifts can be created in the kitchen. To put a touch of finesse on your sweet treats, take a cue from the experts and use Plugrá butter, which professional pastry chefs prefer because of its slowchurn and extra creaminess. Unlike other butters, Plugrá uses the right balance of specially selected cream and butterfat, resulting in a texture that harmoniously bends and blends to help craft homemade, confectionary masterpieces. Using the finest ingredients, Plugrá’s executive chef, Linda Hall, developed a decadent brownie recipe that’s certain to spice up gift-giving. “Nothing says indulgence like a gooey, chocolaty brownie, however, most people have been there, done that. This

year, dial it up a notch by adding spices and flavors that evoke warmth and coziness. My recipe is reminiscent of a hot cup of Mexican hot chocolate that has cinnamon and vanilla notes,” says Hall. To get you inspired this season, Plugrá partnered with other premium ingredients brands to create a brownie with better results. The Mexican Hot Chocolate Brownies recipe below embraces a savory note produced by Spice House’s strongest and sweetest Vietnamese “Saigon” cinnamon, along with a kick of chipotle pepper. The decadent flavor is also emphasized by using fair and sustainable Manjari dark chocolate from leading chocolate brand, Valrhona, in addition to Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract, which uses premium, hand selected beans and a slow extraction process to produce the richest tasting vanilla. Additional holiday recipes can be found by visiting plugra.com/recipes. Mexican Hot Chocolate Brownies Source: Plugrá Kitchens, Chicago, Illinois

• 2 teaspoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract • 6 ounces Valrhona Manjari 64% Dark Chocolate, chopped

Prep Time: 10 Minutes Cook Time: 30 Minutes Servings: 24 Ingredients: • 5 ounces unsweetened chocolate • 10 tablespoons Plugrá European Style Butter, unsalted • 4 large eggs • 2 cups sugar • 1 1/4 cups all-purpose flour • 1 tablespoon ground Saigon cinnamon from the Spice House • 1/4 teaspoon kosher salt • 1/4 teaspoon chipotle powder or cayenne pepper

Instructions: 1. Preheat the oven to 350 F. Line a 9x13-inch square pan with parchment paper or aluminum foil and spray with non-stick cooking spray. 2. Place the unsweetened chocolate and butter in a large, microwave safe bowl. Microwave on HIGH for 3 minutes, stirring every 30 seconds or until melted. 3. Stir in the sugar until well blended. 4. Beat in the eggs 5. Stir in the remaining ingredients until just blended. 6. Spread the batter on the prepared pan and bake for 25 to 30 minutes. Check for doneness by inserting a toothpick into the center of the pan to see if it comes out clean. Package your dessert in a decorative tin or box and handwrite the recipe for the gift that keeps giving! - StatePoint

The Chamber of Commerce of the Bellmores Ribbon Cutting Ceremonies The Chamber welcomes new member 1331 Mediterranean Grill to the chamber with a celebratory ribbon cutting ceremony. 1331 Mediterranean Grill is located at 1906 Newbridge Rd., North Bellmore, NY 11710 The Chamber congratulates member Xtreme Fitness LI with an anniversary ribbon cutting ceremony. Extreme Fitness LI is located at 2277 Bellmore Avenue, Bellmore, NY 11710

FOOD

2021 | Vol.8 No.5

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Potato Latkes, A Chanukah Tradition

ried food is traditionally eaten on Chanukah in commemoration of the oil that miraculously burned for eight days. A classic Jewish tradition is to share potato latkes with friends and family. They make a great side dish or appetizer. Offering a variety of topping such as applesauce and sour cream, caviar, brisket, lox or just simply

salt and pepper can turn a simple latke into a fun and exciting treat. Some people grate the russet potatoes creating long strands of potatoes with a hand grater while others prefer a smoother texture created using a food processor. Grate or chop onion into small pieces. Whatever texture you prefer, the key to having delicious latkes is draining the

liquid from potatoes and onions. Drain liquid in a bowl and set aside so the starch from the potatoes settles at the bottom of the bowl. Once the starch settles, spill off water and mix the starch that settled at the bottom of the bowl with eggs. Hand mix eggs, matzo meal and salt and pepper into the potatoes and onions. Coat bottom of frying pan with oil. Add potato latkes to the hot oil, then flip

when they turn golden brown. When both sides are done place them on a paper towel to remove excess oil. 6 large russet potatoes 1 large onion 4 eggs 1 teaspoon kosher salt 1/4 teasoon ground black pepper 1 cup matzo meal Oil to coat bottom of fry pan.

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FOOD

2021 | Vol.8 No.5

Why Sharpening Your Knives Can Make You A More Proficient Cook

f you’ve ever desired to become a better home chef, you’ve probably spent time reading cookbooks, watching cooking shows or even taking a culinary skills course. The truth is that when it comes to improving your cooking and becoming more efficient in the kitchen, you may be overlooking a much simpler step: sharpening your knives. Before your holiday guests arrive and you find yourself in the kitchen churning out big seasonal feasts, consider the following: Why it Matters Dull knives can damage and bruise ingredients, slow your slicing and dicing down considerably, and ironically, be more likely to cause you injury. (Whereas a sharp knife will easily slice into foods, a dull knife works less efficiently, making you more likely to apply pressure and lose control of the handle.) What’s more, uneven chopping can lend itself to uneven cooking. How to Sharpen Knives So what’s the best method for maintaining knives? Many home chefs use a whetstone to sharpen knives periodically, as well as a honing steel on a more regular basis. However, this can be a time-consuming prospect and do-

ing it properly is an acquired skill in and of itself. This is where new innovations can save you time and effort, and deliver better results. For example, Resharp, a knife-sharpening kiosk found in ACE Hardware stores, offers a new, patented, automated system that scans each knife’s profile and then restores a factory, burr-free edge to the knife in 90 seconds or less. Sharpening most American and European style knives, as well as Japanese knives with a V-shaped bevel, you can bring almost any chef, pairing, slicing, chopping, santoku, pocket, hunting or specialty knife to an ACE Hardware store to have it sharpened while you watch. To learn more and find locations, visit resharp.com. Proper Storage Once your knives are sharpened, be sure to store them properly to maintain their edges and protect their longevity. Wash and dry your knives, then store them carefully in a wooden block, on a magnetic strip or in a drawer dock. From julienned carrots to minced garlic, seek out those complicated recipes involving chopping-intensive steps. By giving yourself the gift of well-maintained knives this holiday season, you’ll have a safer kitchen and be a more proficient cook. - StatePoint

2021 | Vol.8 No.5

HEALTH MATTERS

Reduce Your Risk of Falling by Taking These Simple Steps A fall can result in unwanted outcomes, including injury, loss of independence, and a decreased ability to do the things that are most important to you or a loved one. Each year, 3 million older adults are treated in emergency departments for fall injuries. Even falls that don’t lead to injury can provoke a fear of falling that causes you to avoid the activities that keep you healthy, strong, and ultimately less likely to fall. While falls are dangerous, the good news is that experts say they’re largely preventable. “While many factors can contribute to our chances of falling as we get older, falling is not a normal part of aging,” says physical therapist and American Physical Therapy Association spokesperson Greg Hartley, PT, DPT. “Working with a physical therapist can empower you or a loved one to regain balance and strength.” The American Physical Therapy Association offers the following tips to help you reduce your risk of falling: 1. Get moving. For older adults, physical activity reduces the risk of falling and fall-related injuries. Stay active to maintain the strength, flexibility, coordination, and balance needed to prevent falls. From swimming to yoga to walking, take part in a variety of physical activities that you enjoy. Talk to your physical therapist to determine which activities are safe for you. 2. Know your risks. A physical therapist can help you assess your risk factors and develop a plan to address them so you can remain independent. Tell your doctor or physical therapist if you have any dizziness, loss of balance, or trouble seeing. Be sure to tell them whether you fell in the last year. 3. Check your medications. Many drugs can cause dizziness, loss of balance, blurry vision, and more. If you have any of these symptoms, review your medications with your pharmacist or doctor. 4. Assess your home’s safety. Assess your home to fix or remove anything that could cause trips or slips, such as throw rugs, clutter, poor lighting, and

wobbly furniture or handrails. It’s also a good idea to install a secure grab bar in the shower and next to the toilet for sturdy support on slippery floors. If you can’t make these safety improvements yourself, ask a friend or family member to help. Check with your doctor, physical therapist, or area agency on aging for local programs that offer home safety assessments. 5. Work with a physical therapist. Physical therapy (with exercise) focused on balance, stability, and the ability to perform common tasks is recommended and can prevent falls, according to the U.S. Preventive Services Task Force. Physical therapists are able to help you avoid a fall in the first place, as they are movement experts who can work with you to assess your fall risk factors and develop a plan to address them. They will advise you on making your home safer, educate you about medical risk factors linked to falls, and design a safe balance training program specific to you. To learn more about the hands-on care, patient education, and prescribed movement that a physical therapist can provide, visit ChoosePT.com, where you can contact a physical therapist directly for an evaluation. To find a physical therapist in your area, visit ChoosePT. com/FindaPT. With the right resources and support, you can reduce your risk of a fall and maintain your quality of life. ~ StatePoint

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