Your Marylebone

EXTREME EXPLORATION

VICTOR VESCOVO

YOUR LIFESTYLE

In an age where exploration is increasingly mediated by technology, few individuals embody the spirit of true discovery quite like Victor Vescovo. A former naval officer turned venture capitalist, Vescovo has carved out a singular place in modern exploration - one defined not by spectacle, but by precision, discipline and an unrelenting pursuit of the unknown.

The collaboration culminated in the creation of the Seamaster Planet Ocean Ultra Deep Professional - a watch that represents not merely an advancement, but a rethinking of what a dive watch can be.

While Omega’s expertise in underwater timekeeping is longstanding, the demands of Vescovo’s Five Deeps Expedition

caladanoceanic.com | omegawatches.com

VICTOR VESCOVO

to a rocket booster, exposed directly to the vacuum and thermal extremes of the upper atmosphere. Few objects, mechanical or otherwise, have been documented to operate across such a range of environments. Fewer still have done so repeatedly, with consistent reliability.

What distinguishes this story is not merely the scale of the achievements, but the philosophy that underpins them. For Vescovo, exploration is not an abstract pursuit; it is a discipline defined by preparation, precision and trust.

In this context, the relationship between explorer and instrument becomes deeply significant. A timepiece, often considered a symbol of refinement, is here transformed into a critical tool - one that must perform without fail in conditions where failure is not an option.

Omega’s role in this narrative reflects its broader identity: a brand that has consistently positioned itself at the intersection of innovation and real-world application. From the depths of the ocean to the vacuum of space, its watches have been tested not in controlled environments, but in the most demanding conditions imaginable.

The Seamaster Planet Ocean Ultra Deep Professional stands as a testament to what can be achieved when engineering ambition meets exploratory vision. It is not simply a watch designed to withstand extremes; it is one that has actively participated in redefining them.

In tracing its journey - from the Mariana Trench to Mount Everest, and beyond the Earth’s atmosphere - it becomes clear that this is more than a story of technical accomplishment. It is a narrative about the enduring human desire to push boundaries, and the tools that make such ambition possible.

For Victor Vescovo, the journey continues. And with it, a quiet but powerful reminder: that true exploration is not defined solely by where one goes, but by the precision and purpose with which one gets there.

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Editorial Director

Jennifer Tompkins jennifer.tompkins@yourmedialondon.co.uk

Design Director Lyndon Ford lyndon.ford@yourmedialondon.co.uk

Commercial Director

Paul Gregory paul.gregory@yourmedialondon.co.uk

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14 Father’s Day

Raise a glass to your dad this Father’s Day and celebrate in style. 24 Projected Into The Stars

Roger Dubuis continues to push boundaries and reaches for the stars.

45 Only The Best For Your Kids

Spoil the little gem in your life with the best on offer from beds to clothes.

92 Asterion, Crete

The Greek Islands play host to some of the finest short-haul Summer escapes.

105 Terrace Season

London’s terrace scene is in full swing to take advantage of some rare al fresco dining in the capital.

158 Alpina Vision

BMW Group sets its sights on a bold new future with Alpina joining the fold with some exciting prospects.

A considered collection of modern heirlooms,

In an era defined by speed and scale, British handbag house E.P.Brown offers a more considered alternative, grounded in restraint, craftsmanship and longevity. Each piece is made in England in collaboration with family-run workshops, reflecting a commitment to preserving traditional British craft while creating modern heirlooms.

Designed to be cherished and passed on, E.P.Brown’s handbags transcend seasonal fashion. Clean lines, balanced proportions and enduring materials ensure effortless versatility, moving seamlessly from day to evening.

The debut collection, Chapter I, introduces an understated, timeless wardrobe of leather goods - a clear expression of the brand’s enduring vision.

Founder Eleanor Brown’s philosophy lies at the heart of the label. Viewing handbags as both companion and keepsake, she set out to create pieces that balance practicality with refinement. The result is E.P.Brown: a brand where modern life meets heritage craftsmanship, and where each design marks the beginning of a lasting legacy.

Chapter I Bag

23x19x8cm, 1.3m Chain

Full-Grain Cow Leather

Handcrafted in England

£450.00 from E.P.Brown epbrown.co.uk

BeoPlay H100

Celebrating their 200th anniversary this year, Old Pultney’s 12 Tear Old is distilled and matured by the sea. Old Pulteney casks breathe the invigorating sea air year after year, giving the whisky an unmistakable coastal character.

12 Year Old £40.00 from Old Pulteney. Available nationwide

Old Pulteney 200th Anniversary Distillery Exclusive is a golden-hued whisky boasting an unmistakably salty character and is grounded in a strong sense of place. On the nose, notes of vanilla, citrus, spiced dried fruits, polished oak and caramelised pear are lifted by a distinctive saline edge. The palate beautifully combines exquisite flavours of crème caramel, rich vanilla, lemon zest, salted chocolate and cinnamon, culminating in a balanced finish that is both sweet and salty.

200th Anniversary Distillery Exclusive £99.00 from Old Pulteney. Available at Old Pulteney’s Home in Wick and to members of Old Pulteney’s mailing list. To purchase a bottle, sign up to Old Pulteney’s mailing list at oldpulteney.com/products/200-year-distillery-exclusive

The first limited-edition release Suntory Whisky Toki, offering a richer take on the original. The Toki Black is crafted with Hakushu heavily peated malt and Hakushu grain for added depth and character.

Toki Black £37.00-£42.00 from Suntory Whiskey. Available at Selfridges and The Whisky Exchange

Making the world of Scotch whisky a more interesting place - exploring undiscovered territories beyond the map, Compqss Box continues to push the boundaries in the whisky world from their Blending Room in Richmond, London. Perfect for Father’s Day, the new Limited Edition Orchard House is the brand’s Signature Blend of the finest of apple and pear as well as lemon and lime zest, and even Earl Grey tea. Ideal for the Dad who has tried it all.

Orchard House Blended Malt Scotch Whisky £50.99 from Compass Box. Available at Selfridges

RAISE A GLASS TO DAD

jaeger-lecoultre.com

ATMOS HYBRIS ARTISTICA TELLURIUM

by Marc Newson

In the rarefied world of haute horlogerie, where time is measured with ever greater precision, there remains a quieter, more philosophical pursuit: to understand time not simply as a function, but as a phenomenon. It is within this space that Jaeger-LeCoultre continues to operate with singular authority - and nowhere is this more evident than in the Atmos Hybris Artistica Tellurium by Marc Newson.

At once a scientific instrument, a mechanical feat and an objet d’art, the Atmos Tellurium transcends conventional definitions of horology. It does not merely indicate time; it interprets it, situating human experience within the vast, cyclical rhythms of the cosmos.

The foundation of this creation lies in the Atmos mechanism itself - a device often described as the closest watchmaking has come to perpetual motion. First conceived in the early 20th century, it draws energy from infinitesimal changes in ambient temperature, requiring no manual winding and no external power source. A fluctuation of just a single degree is sufficient to sustain its operation for days. It is a system that feels less engineered than elemental, transforming the invisible into the tangible.

Yet in its most complex expression - Calibre 590 - this mechanism becomes something far more ambitious. The Tellurium complication renders, in three-dimensional form, the intricate relationship between Earth, Moon and Sun. It traces the rotation of our planet, the orbit of the Moon and the progression of the seasons with astonishing accuracy. Its lunar indication is so precise that it will deviate by just one day over nearly 5,800 years - a scale of time that borders on the geological.

Marc Newson’s contribution is not to overwhelm this complexity, but to frame it with clarity. His design encases the mechanism within a perfectly formed glass sphere, engraved with constellations and set with over 500 sapphires. The effect is quietly mesmerising: a miniature universe, suspended in equilibrium, where mechanical motion becomes celestial choreography. What distinguishes this piece is not merely its technical accomplishment, but its perspective. In an era defined by immediacy, the Atmos Tellurium invites a longer view - one that stretches across centuries, even millennia. It is a reminder that time, in its truest sense, is not something to be managed, but something to be contemplated.

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A LION’S HEART

The majesty of the Monsieur

Lion Tourbillon

In the world of haute horlogerie, where symbolism often intertwines with technical mastery, few motifs carry the weight and resonance of the lion. A creature long associated with strength, sovereignty, and courage, it serves as a fitting centrepiece for one of the most striking contemporary expressions of watchmaking artistry: the Monsieur Lion Tourbillon.

This is not a watch that seeks to blend in. From the outset, it asserts its presence with a boldness that is both deliberate and refined. The lion, rendered with extraordinary detail, dominates the dial - its form sculpted with a level of craftsmanship that borders on the sculptural. Each contour, each line, speaks to hours of meticulous work, transforming precious materials into a living, breathing emblem.

The choice of the lion is far from arbitrary. In horological tradition, animals have often been used to convey deeper meanings, serving as allegories for the values embodied by the timepiece. Here, the lion becomes a symbol of mastery - not only over time, but over the craft itself. It represents the culmination of skill, patience, and vision required to bring such a creation to life.

Beneath this powerful visual lies one of watchmaking’s most revered complications: the tourbillon. Originally developed to counteract the effects of gravity on a watch’s accuracy, the tourbillon has evolved into a showcase of technical virtuosity. In the Monsieur Lion Tourbillon, it is integrated seamlessly into the overall design, becoming both a functional element and a focal point.

The interplay between the lion and the tourbillon is particularly compelling. As the cage rotates, it introduces a sense of movement that complements the static strength of the animal motif. The effect is almost hypnotic - a dynamic contrast between stillness and motion, power and precision.

The case itself is executed with equal care. Crafted from precious materials, it frames the dial in a manner that enhances rather than competes with its central design. Finishing techniques are applied with a discerning hand, ensuring that every surface contributes to the overall aesthetic harmony.

Attention to detail extends to the smallest components. The hands, indices, and even the typography are considered elements within a larger composition. Nothing feels incidental; every choice is intentional, reinforcing the watch’s identity as a cohesive work of art.

Yet, for all its visual impact, the Monsieur Lion Tourbillon remains grounded in the principles of fine watchmaking. The movement is assembled and finished to exacting standards, reflecting a commitment to quality that underpins the entire piece. It is this combination of artistic ambition and technical rigour that defines true haute horlogerie.

In a market increasingly saturated with limited editions and conceptual designs, the Monsieur Lion Tourbillon distinguishes itself through authenticity. It does not rely on novelty for its appeal; instead, it draws upon enduring symbols and time-honoured techniques, reinterpreted for a contemporary audience.

There is also an element of storytelling at play. The watch invites the wearer to engage with its narrative - to consider the meaning of the lion, the significance of the tourbillon, and the relationship between the two. In doing so, it transcends its function as a timekeeping device, becoming an object of reflection and expression.

For collectors, such pieces hold a particular allure. They offer not just mechanical excellence, but a sense of identity - a way to connect with the values and traditions that define the craft. Owning a watch like the Monsieur Lion Tourbillon is, in many ways, an act of appreciation: a recognition of the artistry and expertise that underpin its creation.

Ultimately, the watch stands as a celebration of what is possible when imagination and skill converge. It is a reminder that even in an age dominated by technology, there remains a place for objects that are crafted by hand, shaped by vision, and imbued with meaning.

In the quiet rhythm of its movement and the commanding presence of its design, the Monsieur Lion Tourbillon captures something essential about luxury: not merely the possession of something rare, but the experience of something extraordinary.

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PROJECTED

In the rarefied upper echelons of haute horlogerie, where technical virtuosity meets artistic audacity, few maisons operate with the same unrestrained imagination as Roger Dubuis. Since its founding in 1995, the Geneva-based manufacture has cultivated a reputation not merely for excellence, but for excess - of creativity, of complexity, and of conviction. It is a house that does not simply follow the codes of watchmaking; it rewrites them.

Now, with the unveiling of its Rarities programme, Roger Dubuis offers a compelling new chapter in that narrative -

one defined by individuality, intimacy, and the pursuit of the extraordinary. Conceived as a dedicated platform for the creation of unique and bespoke timepieces, Rarities represents a return to something deeply personal: the idea that a watch can be not just owned, but imagined into existence.

The inspiration for this initiative can be traced back to Roger Dubuis himself. Known for engraving the words “Just for Friends” on the casebacks of his earliest creations, the master watchmaker conceived his work as a dialogue with a select circle of connoisseurs - individuals who understood time not merely as

a measure, but as a medium of self-expression. The Rarities programme seeks to rekindle that spirit, inviting collectors into the creative process with unprecedented openness.

Hidden within the manufacture - on the third floor, behind an enigmatic red door - this atelier operates as a sanctuary for possibility. Here, watchmakers, engineers, and designers collaborate in close concert, translating personal visions into mechanical reality. Materials, complications, finishes, and artistic crafts are not prescribed, but chosen. The result is not a collection in the traditional sense, but a constellation of singular creations, each shaped by the desires of its future owner.

To illustrate the breadth and ambition of Rarities, the maison introduces the Excalibur Moonlight - a timepiece that feels less like an object and more like an experience. It is, at its core, a watch. Yet, to describe it solely in those terms would be to overlook its true intent: to transform the act of timekeeping into an act of contemplation.

The theme underpinning the Excalibur Moonlight is “Movements of the Sky,” an annual narrative explored by Roger Dubuis. Here, that concept is rendered with extraordinary depth, as the dial becomes a celestial stage upon which the Moon, stars, and zodiac constellations perform a continuous, hypnotic ballet.

At the centre of this cosmic theatre lies a tourbillon - long revered as one of watchmaking’s most prestigious complications. Yet, in typical Roger Dubuis fashion, it is not simply present; it is reimagined. Positioned centrally within the movement, the tourbillon becomes the axis around which the entire display revolves. This architectural choice necessitates a radical departure from convention: there is no room for traditional hands.

Instead, time is indicated via two rotating discs - one for the hours, the other for the minutescircling the tourbillon like planetary bodies. The effect is both technically ingenious and visually poetic. Reading the time becomes secondary to experiencing it, as the wearer’s gaze is drawn into a layered composition that unfolds across four distinct levels.

This innovation is not merely aesthetic; it is underpinned by significant mechanical advancement. The RD115 calibre, housed within a 45mm black DLC titanium case, incorporates a patented planetary gear train with differential - an ingenious system that ensures efficient energy transmission without compromising the torque required to sustain the tourbillon’s oscillations. Beating at 3 Hz and offering a 72-hour power reserve, the movement exemplifies the maison’s commitment to both performance and reliability.

A second patent addresses the challenge of time-setting in the absence of traditional hands. Here, Roger Dubuis introduces a push-button controlled clip-release system, allowing the rotating discs to be disengaged and adjusted with precision. It is a solution that speaks to the brand’s broader philosophy: that complexity, however daring, must remain intuitive.

Yet, for all its technical sophistication, the Excalibur Moonlight is perhaps most captivating in its artistic execution. The dial is a masterclass in métiers d’art, where materials and techniques are deployed with painterly sensitivity.

The hour and minute discs, crafted from translucent Muranotype glass, shimmer with a subtle luminescence. Across their surfaces, constellations are meticulously rendered, their names inscribed in fine luminescent script. The Moon itself is evoked through delicate motifs, while an engraved appliqué on the tourbillon cage recreates the texture of the lunar surface, rotating gently with each passing second.

This interplay of light and movement extends to the caseback, where a sapphire crystal has been laser-engraved with a field of stars. Each tiny cavity is hand-filled with luminescent material, creating a soft, ethereal glow in darkness - a private cosmos revealed only to the wearer.

Beyond its visual drama, the watch also offers an extraordinary level of personalisation. The barrel cover, visible through the caseback, can be customised with constellations positioned according to the owner’s birth date, transforming the movement into a deeply personal map of the heavens. It is a detail that encapsulates the ethos of Rarities: that no two pieces should ever be the same.

The movement itself is finished to the exacting standards required for the Poinçon de Genève, with 283 components adorned through 19 distinct decorative techniques. Perlage, anglage, Côtes de Genève, and circular graining coexist in a harmonious display of craftsmanship, each finish executed by hand. The architecture, with its cut-out bridges arranged in an arc, offers both visual lightness and structural integrity - a nod to the maison’s earliest designs, reinterpreted for a contemporary audience.

Completing the composition is a midnight blue calfskin strap, its architectural form echoing the bold geometry of the case. Interchangeable and secured by a three-blade folding clasp, it reinforces the sense that every element of the watch has been considered, refined, and resolved.

In many ways, the Excalibur Moonlight encapsulates the essence of Roger Dubuis: a brand unafraid to challenge convention, to embrace extravagance, and to pursue beauty in its most uncompromising forms. Yet, it also signals something more profound - a shift towards a more personal, more participatory vision of luxury.

Through the Rarities programme, the maison invites its clients not merely to acquire a watch, but to co-create one. It is an approach that resonates deeply in an era where individuality is increasingly prized, and where the true value of an object lies not just in its rarity, but in its meaning.

Projected into the stars, the Excalibur Moonlight is more than a demonstration of technical prowess or artistic flair. It is a reminder that, at its highest level, watchmaking is not simply about measuring time. It is about capturing imagination and giving it form with this manufacture continuing to operate in a universe entirely of its own making.

THE COSMIC NAVIGATOR

INTRODUCING THE NAVITIMER COSMONAUTE ARTEMIS II

There are watches that tell time, and there are watches that carry it - across continents, through decades, and, on rare occasions, beyond the atmosphere itself. Few timepieces inhabit that latter category with the authority of Breitling’s Navitimer Cosmonaute. In its latest incarnation, the Navitimer Cosmonaute Artemis II, the storied Swiss manufacture revisits one of horology’s most romantic chapters: mankind’s first ventures into space, and the instruments that accompanied them.

The story begins not in a design studio, but in orbit. In 1962, astronaut Scott Carpenter orbited the Earth aboard the Aurora 7 spacecraft, wearing a custom Breitling Navitimer with a 24-hour dial - an essential modification for the disorienting absence of day and night in space. That watch became the first Swiss wristwatch worn in space, cementing Breitling’s place in the annals of both aviation and astronautics.

More than six decades later, the Navitimer Cosmonaute Artemis II emerges as both tribute and evolution. It is not merely a commemorative piece; it is a contemporary reimagining that channels the pioneering spirit of its predecessor while embracing modern engineering and design refinement.

At first glance, the watch is unmistakably Navitimer. The iconic circular slide rule - once an indispensable tool for pilots calculating fuel consumption, airspeed, and distance - remains intact, encircling the dial like a halo of precision. Yet, here it feels almost ceremonial, a reminder of a time when navigation was as much art as science. In an age dominated by digital instrumentation, the analogue complexity of the slide rule carries a certain poetic weight.

The Artemis II edition distinguishes itself through subtle yet impactful aesthetic cues. The dial, rendered in a deep, cosmic black, evokes the infinite expanse of space. Contrasting subdials offer clarity while adding depth, their layout carefully balanced to preserve legibility. The 24-hour scale, a defining feature of the Cosmonaute lineage, is executed with meticulous attention, ensuring intuitive reading even in the most unconventional environments.

The case, crafted in stainless steel, strikes a harmonious balance between robustness and elegance. Measuring a confident diameter, it wears with presence but avoids

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ostentation - an important consideration for a watch rooted in functionality. Polished and brushed finishes interplay across its surfaces, catching the light in a way that feels both contemporary and timeless.

Inside, the movement reflects Breitling’s ongoing commitment to chronometric excellence. Certified as a chronometer, it offers precision that aligns with the demands of both aviation professionals and discerning collectors. Yet, beyond its technical credentials, it is the movement’s symbolic resonance that elevates it: a mechanical heart beating steadily, much like the human spirit that first dared to venture into space.

The connection to NASA’s Artemis programme - an ambitious initiative aimed at returning humans to the Moon and eventually reaching Mars - adds a compelling modern narrative. While the watch itself is not a piece of official equipment, its naming and conceptual framing position it within a broader cultural moment: a renewed fascination with exploration, discovery, and the unknown.

In this context, the Navitimer Cosmonaute Artemis II becomes more than a watch; it is an artefact of aspiration. It speaks to a lineage of explorers - pilots, astronauts, engineers - who have relied on precision instruments to navigate uncharted territories. At the same time, it resonates with a new generation captivated by the possibilities of space travel, from lunar missions to commercial spaceflight.

What sets this piece apart is its ability to bridge these worlds. It honours its heritage without becoming trapped by it, offering a design that feels relevant rather than retrospective. The result is a watch that appeals equally to seasoned collectors and those newly drawn to the romance of mechanical horology.

Ultimately, the Navitimer Cosmonaute Artemis II is a study in continuity. It carries forward a legacy that began in the cockpit and extended into orbit, now finding renewed expression in an era defined by technological advancement and boundless curiosity. In doing so, it reminds us that while tools may evolve, the human desire to explore - to push beyond known horizons - remains constant.

And in that pursuit, time, as ever, is both companion and measure.

MYSTERIOUS MECHANISMS

At Hermès, time is never treated as a purely technical construct. Instead, it is approached as a medium - one through which craftsmanship, imagination and narrative can be expressed with quiet sophistication.

The maison’s latest horological offering, Mysterious Mechanisms, represents a further evolution of this philosophy. It is not a collection in the conventional sense, but rather a thematic exploration - a study of how the inner workings of a watch can be revealed, reinterpreted and ultimately transformed into a form of visual storytelling.

Central to this exploration is the art of skeletonisation. Traditionally employed to showcase the complexity of a movement, it is here elevated into a language in its own right. Bridges, gears and oscillating components are not simply exposed, but composed - arranged in a way that invites the eye to travel through the structure of time.

In the Hermès H08, this approach results in a form that is both architectural and graphic. Its distinctive case - somewhere

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between round and square - frames a movement that appears almost suspended within space. Lines dissolve, components overlap, and the boundaries between structure and void become fluid.

Elsewhere, the Arceau Samarcande introduces a more poetic dimension. A horse’s head - a recurring motif within Hermès’ heritage - is carved into the dial, its form revealing the movement beneath. It is a gesture that speaks to the maison’s equestrian roots, while simultaneously transforming the watch into an object of narrative depth.

The Slim d’Hermès Squelette Lune extends this exploration into the realm of celestial time, tracing lunar cycles across both hemispheres. Here, time is not linear, but cyclical - a rhythm that mirrors the natural world.

In Mysterious Mechanisms, Hermès invites the wearer to reconsider their relationship with time. Not as something to be read at a glance, but as something to be observed, explored and experienced.

There are watches designed for admiration, and there are those conceived for survival. Panerai has long occupied the latter category, its identity forged not in boutiques or boardrooms, but in the demanding, unforgiving conditions of naval operations. From its earliest collaborations with the Italian Navy to its modern-day manufacture in Neuchâtel, the maison has remained unwavering in its pursuit of function-first watchmaking - where performance is not a feature, but a necessity.

The Submersible GMT PAM01495 represents the latest and perhaps most compelling articulation of this philosophy. It is a watch that does not merely reference Panerai’s heritage; it actively extends it, pushing the boundaries of material science, mechanical ingenuity, and real-world usability. At once bold in presence and rigorous in purpose, it stands as a contemporary instrument engineered for extremes.

At the heart of the watch lies a fundamental tension - one that Panerai has mastered with increasing confidence. How does one reconcile the visual allure of a skeletonised movement with the uncompromising demands of a professional diving instrument? The answer, in this instance, is both technical and philosophical: by refusing to compromise either.

Encased within a formidable 47mm structure, the PAM01495 immediately asserts its intent. Yet, despite its commanding proportions, the watch achieves a surprising sense of lightness, thanks to the use of Titanium DMLS (Direct Metal Laser Sintering). This advanced manufacturing technique, pioneered by Panerai within the watchmaking sphere, involves the layer-by-layer construction of the case from Grade 5 titanium powder. The result is a structure that is not only robust, but intelligently hollowed - featuring internal cavities that reduce weight without sacrificing strength.

As detailed in the technical overview, this approach renders the case approximately 25 per cent lighter than traditional titanium constructions, and significantly lighter than steel, while maintaining exceptional resistance to corrosion - a critical consideration in marine environments. The sandblasted finish reinforces the toolwatch aesthetic, while the matte blue ceramic bezel introduces a subtle note of refinement.

Yet, it is the movement that truly defines the character of this piece. The P.4001/S calibre, visible in full through its skeletonised architecture, represents a study in both complexity and clarity. Comprising 341 components and incorporating two patented innovations, it is designed to deliver advanced functionality without compromising legibility - a challenge that has historically plagued open-worked watches.

Central to this achievement is the patented polarised date display. Traditional date discs, by their very nature, obscure the movement beneath them. Panerai’s solution is elegantly simple yet technically demanding: a date display that remains virtually invisible across the dial, revealing itself only at the moment it is required. It is a subtle innovation, but one that speaks volumes about the maison’s attention to detail.

Functionality is further enhanced by the inclusion of a GMT complication, allowing the wearer to track a second time zone with ease. The orange GMT handchosen for its exceptional visibility against both water and sky - serves as a reminder of Panerai’s maritime roots, where clarity can be a matter of safety rather than style. An accompanying AM/PM indicator ensures intuitive reading, while a patented jumping-hour mechanism allows for rapid adjustment when crossing time zones.

Precision, too, is treated with the seriousness it deserves. A seconds reset function, inspired by military specifications, enables exact synchronisation with a reference time - a detail that underscores the watch’s origins as a professional instrument.

Powering these functions is a micro-rotor system, strategically positioned offcentre to preserve the openness of the movement. This configuration not only enhances visual appeal but also contributes to a slimmer profile. Twin barrels provide a robust 72-hour power reserve, monitored via an indicator discreetly positioned on the caseback - a thoughtful decision that keeps the dial uncluttered and focused.

Indeed, legibility remains a central concern throughout. Despite its skeletonised construction, the watch retains the clarity expected of a true diving instrument. The applied indexes and hands, treated with Super-LumiNova®, emit a dual-colour glow - blue for critical timing elements such as the minute hand and bezel, and green for all other indicators. This distinction ensures that essential information can be read instantly, even in the most challenging conditions.

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The watch’s maritime heritage is further expressed through the distinctive grid motif integrated into the movement - a subtle reference to the nets historically used to secure naval vessels. It is a detail that may go unnoticed at first glance, but rewards closer inspection, reinforcing the narrative embedded within the design.

Of course, a watch of this nature must ultimately prove itself not in theory, but in practice. To this end, the PAM01495 undergoes an exhaustive testing regime, as outlined in the documentation. Each component is individually inspected before assembly, while completed watches are subjected to rigorous water-resistance testing, including exposure to pressures exceeding their rated 50 bar (approximately 500 metres). This additional 25 per cent safety margin ensures reliability under conditions that far exceed typical use.

The process is meticulous, involving vacuum testing, prolonged immersion, and thermal shock assessments designed to reveal even the slightest imperfection. It is an approach that reflects Panerai’s broader philosophy: that true luxury lies not in decoration, but in dependability.

Completing the ensemble is a blue rubber strap, chosen for its durability and comfort in aquatic environments, alongside an additional bi-material strap for versatility. Presentation, too, is considered, with the watch delivered in a lacquered blue cherry wood box - a nod to the maison’s Italian heritage, where craftsmanship extends beyond the object itself.

Yet, beyond its specifications and innovations, the Submersible GMT PAM01495 embodies something more intangible. It represents a continuity of purpose - a line that can be traced from the clandestine workshops of early 20th-century Florence to the high-tech laboratories of modern Switzerland. It is a reminder that, for Panerai, progress is not about reinvention, but refinement.

In an era where many luxury watches are designed primarily for display, the PAM01495 stands apart. It is unapologetically functional, resolutely engineered, and deeply rooted in a history where failure was not an option. And in that context, its appeal becomes clear.

This is not a watch that seeks attention. It demands respect.And in the silent, pressurised depths where it is most at home, that distinction matters more than ever.

THE ALCHEMY OF FORM

A. LANGE & SÖHNE’S CABARET TOURBILLON HONEYGOLD

In the quiet town of Glashütte, where the rhythms of watchmaking have long been measured not in minutes but in generations, A. Lange & Söhne continues to pursue a singular ideal: perfection, pursued without compromise. It is a philosophy rooted in Saxon precision, shaped by history, and refined through an unwavering commitment to craftsmanship. With the introduction of the Cabaret Tourbillon Honeygold, the manufacture once again demonstrates its ability to transform mechanical complexity into something approaching art.

This latest creation is, at first glance, an exercise in restraint. Its rectangular form - distinct within a landscape dominated by round cases - offers a sense of architectural clarity, a departure from convention that has defined the Cabaret line since its debut in 1997. Yet beneath this measured exterior lies a watch of profound technical and aesthetic ambition, limited to just 50 pieces and crafted almost entirely from one of the maison’s most distinctive materials: honeygold.

Developed exclusively by A. Lange & Söhne, honeygold occupies a unique position within the spectrum of precious metals. Its hue - warmer than traditional yellow gold, yet more subdued than rose - carries a soft, almost luminous quality.

It is a material that resists easy categorisation, much like the watch it encases. On the wrist, it exudes a quiet confidence, its understated radiance revealing itself gradually, rather than demanding immediate attention.

The interplay between this warm-toned case and the blackrhodiumed dial is central to the watch’s identity. As described in the release imagery on page one, the dial presents a striking contrast: a dark, almost velvety surface punctuated by raised elements that catch the light with remarkable precision. These relief features - meticulously sculpted from the dial itself - create a subtle three-dimensionality, lending depth and texture to an otherwise restrained composition.

The process by which this dial is created is, in itself, a testament to Lange’s mastery. Comprising three separate components - the main dial and two subsidiary displays for seconds and power reserve - it undergoes a series of painstaking steps that span several weeks. Each scale, inscription, and frame is carved directly from the honeygold base, achieving a relief height of just 0.15 millimetres. It is a detail so fine as to be almost imperceptible, yet it defines the character of the entire piece.

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YOUR WATCH

Following this sculptural phase, the dial is treated with black rhodium, before the raised elements are carefully polished by hand to reveal the underlying gold. The effect is one of emergence: the honeygold appears to rise through the darkness, its surfaces catching the light with a quiet brilliance. Roman numerals and lozenge-shaped hour markers are then applied individually, completing a composition that feels both intricate and harmonious.

Yet, as with all Lange creations, the dial serves not merely as a canvas, but as an introduction to the mechanics beneath. At six o’clock, an aperture reveals the tourbillon - arguably the most poetic of horological complications. Here, it is presented with characteristic restraint, framed by a finely finished bridge whose surface has been treated using one of the most demanding techniques in watchmaking: black polish.

This finish, achieved through the careful abrasion of the metal against a tin plate using specialised pastes, results in a surface that appears mirror-like from certain angles, yet transforms into a deep, inky black from others. It is a technique that requires not only skill, but patience - each component must be worked by hand, with even the slightest variation in pressure capable of altering the final result.

The tourbillon itself carries a significance that extends beyond its visual appeal. First introduced by A. Lange & Söhne in the Cabaret Tourbillon of 2008, it was here that the manufacture unveiled the world’s first stop-seconds mechanism for a tourbillon - a breakthrough that allowed the complication to be set with one-second accuracy. While such precision is taken for granted in conventional watches, achieving it within the constantly rotating architecture of a tourbillon presented a formidable challenge.

The solution, as detailed in the technical description on page three, lies in an arresting spring capable of halting the balance regardless of its position. It is a deceptively simple concept, executed with extraordinary precision, and one that continues to define Lange’s approach to innovation: not for its own sake, but in service of usability.

Turning the watch over reveals a movement that is no less compelling. The manually wound calibre L042.1, visible through the sapphire caseback, is tailored to the rectangular

proportions of the case - a rarity in an industry where most movements remain resolutely round. Measuring 22.3 by 32.6 millimetres, it fills the case with a sense of purpose, its architecture echoing the geometry of the exterior.

Comprising 370 components, including 84 dedicated to the tourbillon alone, the movement is a showcase of traditional finishing techniques. The three-quarter plate, crafted from untreated German silver, is adorned with Glashütte ribbing, while blued screws, gold chatons, and hand-engraved cocks contribute to a composition that is as visually rich as it is mechanically complex. The ratchet wheel, finished with solarisation, adds a final flourish - its radiating pattern catching the light with subtle dynamism.

Despite this complexity, the movement offers a remarkable degree of practicality. Twin mainspring barrels deliver a power reserve of 120 hours, ensuring that the watch remains operational across extended periods of wear. A power-reserve indicator on the dial provides a clear indication of remaining energy, while the outsize date - a Lange signature - adds a further layer of functionality.

The proportions of the case - 29.5 by 39.2 millimetres, with a height of just 10.3 millimetres - strike a delicate balance between presence and elegance. Paired with a darkbrown alligator leather strap and secured by a honeygold prong buckle, the watch wears with a refined confidence, its rectangular silhouette offering a distinctive alternative to more conventional designs.

In many respects, the Cabaret Tourbillon Honeygold encapsulates the essence of A. Lange & Söhne. It is a watch that does not seek to impress through excess, but through execution. Every detail, from the sculpted dial to the meticulously finished movement, reflects a philosophy that values depth over display, substance over spectacle.

Limited to just 50 pieces, it is, by definition, a rarity. Yet its true significance lies not in its scarcity, but in what it represents: a continuation of a tradition that has, for over a century, defined the highest standards of watchmaking.

Perfectly formed in honeygold, it is a reminder that true luxury is not simply created - it is cultivated, refined, and, ultimately, perfected.

alange-soehne.com

THE LANGUAGE OF LUXURY

CHANEL’S NŒUD DE CAMÉLIA AND THE ART OF SECRET TIME

In the rarefied intersection where haute couture meets haute horlogerie, Chanel has long occupied a singular position - one defined not by tradition alone, but by transformation. The house of Gabrielle Chanel has never approached watchmaking as a purely technical discipline. Instead, it has treated time as a material to be shaped, concealed, and adorned, much like silk, gold, or diamonds. With the unveiling of the Nœud de Camélia collection, Chanel once again reaffirms this philosophy, offering a series of creations that blur the boundaries between jewellery, fashion, and horology.

At its heart, the collection is an ode to one of Gabrielle Chanel’s most enduring symbols: the camellia. A flower she adopted in 1913, drawn to its perfect symmetry and lack of scent, the camellia became a signature motif - worn by dandies in buttonholes and later reinterpreted by Chanel as a statement of understated elegance. Its purity of form, combined with the stark contrast of white against black, encapsulated the designer’s aesthetic vision: simplicity elevated to sophistication.

In Nœud de Camélia, this emblem is reimagined through the lens of contemporary craftsmanship. The collection - comprising four wristwatches and a secret ring - translates the camellia into a sculptural language, where each petal, curve, and contour is rendered with extraordinary precision. Yet, this is not merely a matter of design. It is a dialogue between disciplines, where the métiers d’art of watchmaking, jewellery, and couture converge to create something entirely new.

Central to this dialogue is the notion of concealment. These are “secret” watches in the truest sense - timepieces whose dials are hidden beneath layers of ornamentation, revealed only through an intimate gesture. It is a concept that speaks to Chanel’s enduring

fascination with mystery and allure. Time, in this context, is not displayed for all to see; it is reserved for the wearer, a private luxury in an increasingly public world.

The architectural quality of the collection is immediately striking. As suggested in the release imagery, the camellia is not simply depicted, but constructed - its form translated into volumes that rise and fall across the wrist. Gold is worked with a tactile richness, echoing the texture of grosgrain ribbon, while diamonds are set with a virtuosity that transforms light into movement. Each surface interacts with its surroundings, catching and reflecting illumination in a way that feels almost alive.

This interplay of materials is further enriched by the involvement of Chanel’s renowned maisons d’art. The bracelet of one piece, for instance, is embroidered with sequins by Lesage, the legendary atelier whose expertise has long defined the decorative language of haute couture. Here, that savoir-faire is transposed onto the wrist, creating a textile-like surface that blurs the line between garment and jewel.

Such collaborations are emblematic of Chanel’s approach to craftsmanship. Rather than isolating disciplines, the house brings them into conversation, allowing techniques traditionally associated with fashion to inform the language of watchmaking. The result is a collection that feels both cohesive and expansive, rooted in heritage yet unbound by convention.

essence of Nœud de Camélia into a more intimate form. Worn close to the hand, it transforms the act of timekeeping into a gesture of discretion - a fleeting moment of revelation that exists solely for the wearer.

The use of contrast - a hallmark of Chanel’s visual identity - plays a defining role throughout. White camellias set against black surfaces, diamonds against darkened gold, light against shadow. This duality creates a dynamic tension, drawing the eye and enhancing the sculptural qualities of each piece. It is a reminder that, for Chanel, design is not static, but alive with interplay and nuance.

Yet, for all its visual drama, the Nœud de Camélia collection remains grounded in the principles of fine watchmaking. Beneath the decorative surfaces lie precise mechanical movements, discreetly integrated to ensure reliability and performance. The watches may conceal their function, but they do not compromise it - a balance that speaks to the house’s understanding of true luxury.

There is also an inherent sense of storytelling within the collection. Each piece can be seen as a chapter in a broader narrative - one that traces the evolution of the camellia from a simple flower to a symbol of identity. In this transformation, Chanel captures something essential about its own history: the ability to take the familiar and render it extraordinary.

The inclusion of a secret ring within the collection further underscores this narrative. Compact yet intricate, it distils the

In an era where visibility often equates to value, Chanel’s decision to conceal time feels almost radical. It challenges the notion that luxury must be immediately apparent, instead proposing that its greatest pleasures lie in subtlety and discovery.

The Nœud de Camélia collection does not seek to announce itself; it invites closer inspection, rewarding those who take the time to engage with its details.

This philosophy extends to the broader context of Chanel’s watchmaking. By positioning its creations at the crossroads of couture and horology, the house continues to redefine what a watch can be. It is not merely an instrument, nor solely an ornament, but a synthesis of both - an object that exists as much in the realm of emotion as it does in function.

Ultimately, the Nœud de Camélia collection stands as a testament to Chanel’s enduring vision. It is a celebration of craftsmanship, creativity, and the power of symbols to transcend time. In its sculptural forms and hidden mechanisms, it captures the essence of a brand that has always understood luxury not as a statement, but as an experience.

And in that quiet, intimate revelation of time - glimpsed beneath a diamond, concealed within a camellia - Chanel reminds us that the most precious moments are often those that are seen by few, and felt by one.

chanel.com

ONLY THE BEST FOR YOUR KIDS

janieandjack.uk

City life with a child can be challenging, from never-ending stairs and tiny cafes, to crowded transport, navigating a big bulky buggy can be hard. That's where the Stokke YOYO3 comes in. Designed for city life, the versatile stroller is ready for any adventure from birth to toddlerhood.

With a 5 points safety harness, reflective wheels with four wheel suspension, patented breaking system, 10kg under basket storage and a safety wrist strap for extra protection when walking downhill, the versatile frame grows with your baby.

Offering a bassinet from birth, and a stroller design for 6 months plus, the multiple options allow you to add on to your set up however you need with a variety of accessories including a sun umbrella, ride-on-board if you have another young child to hop on, and cup holder.

Available in a host of colours, including a special collaboration with Bonpoint - l'iconique - a stunning new beige print in Bonpoint's iconic style exuding playful luxury, there are also regularly introduced limited editions, the latest of which being the vibrant YOYO Riviera Collection.

Inspired by the timeless charm of the Riviera, the limited edition collection embodies the spirit of effortless and colour exploration on sun-soaked summer days. Sunshine makes everyone feel lighter and the bright, vibrant colours of the Riviera collection only work to enhance your mood.

Allowing you both to enjoy the sunshine with ease and style, the multiple colour ways allow you to switch up your look depending on your mood and location, or just simply if you want a refresh!

from Stokke. stokke.com

YOYO 6+ Bonpoint Beige Colour Pack £109.00; and Parasol £76.00

YOYO 6+ Riviera Colour Pack, Parasol and Free Matching Tote Bag £125.00

YOYO3 Frame £399.00

WILLOW BOUGHS PLAYMAT

With a stylish pattern on each side, Totter & Tumble's doublesided, memory foam playmats are the perfect way to quickly change your space while also making it tumble friendly.

At 1.3cm thick, the mats are made for the chaos and the calm of busy family life, supporting all that happens on the floor. With a wide range of designs to choose from, the brand has collaborated with the world renowned Sanderson designer house to immerse your home in the timeless designed of William Morris.

Our favourite and reimagined for 2026, Willow Boughs returns in Flax; a gentle, easy-to-live-with take on Morris & Co.’s iconic design with entwinning stems and willow leaves. Easy to clean, the intricate design is neutral enough to add a dash of flair to any home, thanks to its taupe-beige and chalky white tones - and if you get bored, just flip it over!

Available in two sizes, you can also try before you buy with the brand's sustainable Swatch Service.

totterandtumble.co.uk

Morris & Co. The Willow Boughs Flax Playmat, Standard Size 210 x 140cm £180.00 from Totter + Tumble. totterandtumble.co.uk

A new generation of bedside cribs, the CoZee® Sense Bedside Crib from Tutti Bambini combines bedside closeness with an integrated sensory bar - bringing soft light, ambient sound and gentle projection into one cohesive design.

Crafted with premium quilted fabrics, double-breathable mesh panels and a soft bamboo-jersey mattress cover, the stylish crib balances comfort with contemporary style. Practical details, which are needed when dealing with a newborn, include a 30-second open-fold, six adjustable mattress heights, impressive incline function and deeper under-crib storage tray, making everyday use simple and considered.

The magically sensory bar plays soft lullabies and sounds, from white noise to nature sounds, to help drift your little one to sleep. While light projections help to give them something to focus on when sleep is evading them, creating a gentle visual environment.

When your baby transitions to their next sleep space, the detachable sensory bar moves with you, extending the experience beyond the crib and allowing comfort to last beyond their first safe sleeping space.

Available in four colour ways, the crib also features a cry sensor, 60 minute timer function, and thermometer for ultimate comfort and safety.

YOUR LIFESTYLE

CoZee® Sense Bedside Crib

CoZee® Sense Bedside Crib £299.00 from Tutti Bambini. tuttibambini.com

Speaking of transitioning from cot to bed, toddlers will love the Roomix Transition Toddler Bed. The perfect first bed, this flexible, toddler proof bed has been designed by parents for safety and independence from the very first night of use.

Recommended for children 18 months+, and carefully crafted from 100% FSC sustainable solid pine wood and finished in a durable, it is available in five sizes and two child safe water based wax finishes.

Available in a natural or white frame finish, the bed has been inspired by Montessori principles under the belief that by placing a mattress low to or directly on the floor can foster independence, freedom of movement, and self-confidence. This allows young children to enter and exit their beds independently, allowing them to follow their own natural sleep and wake rhythms, and while minimising risk of injury from falls.

Stylish and practical with softly rounded edges and profiling, the bed can be customised with a switchable left/right or centre safety barrier options, as well as raised legs so the bed grows as your child grows. There is also an option to add soft close under-bed drawers and matching bedside tables for ultimate storage solutions.

Quick and easy to assemble and built to British Safety Standards, the bed base is delivered part assembled. All four side panels are supplied fully assembled; dowelled and glued in the workshop to ensure both ease of assembly and the strongest durability possible. While the rest of the base clicks together quickly, thanks to 'Easy Lock' fixings allowing secure fixings with one turn of an Allen key, in 20 minutes.

Big and sturdy enough for you to climb in and soothe your child, you can also replace the front barrier panel as they grow with the Transition Day Bed Conversion Kit. Created to last, this allows you to remove the front barrier panel and switch it over for this conversion kit which opens up the front of your bed, day-bed style as your child grows out of the need for railings.

Other add ons include a eco foam free memory support mattress with 5 year manufacturer's warranty, brushed cotton waterproof fitted mattress protector, and Montessori Sleep Trainer Clock and Night Light. You also get free spare parts for life thanks to Roomix's quality guarantee.

Durable, thoughtful and award winning, it's more than a transition bed and is there to guide you through every stage ensuring your child has a safe space to enjoy rest, peace and sleep to take on each action packed day.

TRANSITION TODDLER BED

Dressing London's tiniest trendsetters, Janie & Jack are now open at the historic Gaumont Building on King's Roadalongside stylish maternity store Hatch.

Girls Dresses starting at £76.00; and Boys Matching Sets starting at £94.00 from Janie & Jack. janieandjack.uk

Toniebox 2 (Box Only) £94.99; and Tonies starting at £8.99 each from Tonies. tonies.com

Tonies

Built to last, even in the clumsiest of little hands, the squishy, tumble-proof Toniebox2 is your child's new best friend. 1+ certified, and with 250+ characters like the Gruffalo, PAW Patrol and a huge range of Disney favourites, your Tonie grows with your child and their ever-changing interests.

With a gentle sleep timer and a sunrise alarm, the Toniebox2 helps build a better bedtime routine for you and your child leading to healthy sleep habits and screen free fun.

Tonieplay unlocks new interactive games, stories, quizzes, challenges and more. While the childfriendly controls mean that even the smallest hands can start their favourite songs and stories without help, encouraging independence and giving you a well-deserved break without guilt!

INITIO PARFUMS PRIVES COVENT GARDEN

Initio Parfums Prives have opened the doors to their first London boutique in the heart of Covent Garden. Inviting guests to experience the future of perfumery through the brand’s innovative Feel Lab Experience headset technology, the stylish boutique explores the relationship between scent and the brain’s sensory receptors.

The Feel Lab Experience measures your brain’s electrical activity via a headset to understand your unconscious brain’s preferences towards fragrance, allowing you to identify the scent that scientifically resonates with you.

This pioneering experience is powered by Electroencephalogram technology (EEG) which measures the brain’s electrical activity. EEG captures alpha, beta, delta, theta, and gamma waves that reflect emotional and cognitive states. In turn, users can visualise their emotional response to scent in real time.

A pioneer in functional fragrances since 2015, Initio’s fragrances explore the relationship between scent and the brain’s sensory receptors, creating eau de parfums scientifically proven to alter your mood.

This curated space is Initio’s second standalone store worldwide with the opening coinciding with the launch of the brand’s new fragrance range, Supercharged.

Featuring two new scents, Wild Rush and Sugar Blast, this collection is formulated with advanced molecules and powerful ingredients designed to scientifically trigger the emotion of joy. Both fragrances are available to purchase exclusively at Initio’s new London boutique. townhouse.co.uk

uk.initioparfums.com

Inspired by sun-drenched escapes and warm feeling of being somewhere truly beautiful, Townhouse has released a summer collection, aptly called Postcards From Paradise. Introducing six destination-inspired nail designs into salons all over the country, from lemon-bright Mediterranean French tips to soft neutrals with delicate gold detailing, these playful yet polished designs capture the mood of summer in a way that feels elevated and wearable. Each design belongs to a different place, mood or moment, translating the spirit of travel into refined, wearable nail artistry. We love the Limoncello design that's perfect for any Italian break this summer!

Alongside the designs, Townhouse has also curated edit of hero Flawless Polish shades, which can be used both in-salon and at home, including a warm pastel yellow called Butter and Pistachio Milk - a fresh muted green.

SUMMER MAKEUP

Celebrating the joy of a great day spent outdoors in the summer weather, Chanel Les Beiges Coastal Summer collection is not only a joy to look at but a wonder to use for a radiant, sun-kissed look. We love the limited edition summer essentials kit featuring the Les Beiges Healthy Glow Highlighting Powder, Les Beiges Healthy Glow Blush, as well as mascara and Rouge Coco Flash lip colour in a beautiful straw basket.

Les Beiges Healthy Glow Eyeshadow Palette £62.00; Les Beiges Healthy Glow Highlighter £46.00; and Limited Edition Les Beiges Healthy Glow Summer Essentials Set £217.00 from Chanel. chanel.com

Unreal radiant glow meets serum-like texture, this new liquid highlighter from Hourglass instantly hydrates to visibly lift and firm the appearance of cheeks delivering 12 hours of unreal buildable, radiant glow. Infused with the Unreal Lifting Complex, this serum-like texture instantly hydrates, lifts, and firms for all-day, smoother-looking cheeks. Available in five radiant shades, the dropper applicator lets you build as much as you like. Use with the

Unreal Liquid Highlighter £38.00; and No.16

Highlighter Brush £48.00 from Hourglass Cosmetics. hourglasscosmetics.co.uk

As natural, textured brows continue to dominate beauty, Anastasia Beverly Hills introduces ArchiBrow - delivering micro-bladed precision without the blade. Designed with an ultra-thin, blade-like tip, this brow pencil creates realistic, hair-like strokes with 12-hour wear and smudge-proof performance for naturally defined arches.

ArchiBrow £26.00 from Anastasia Beverly Hills. Available at Space NK.

Offering 100% mineral SPF 30 in a convenient glow compact this featherlight, silky topper blends zinc oxide with light-diffusing mica for a seamless, sunlit finish that enhances your natural glow with every tap. What's more it's lightly scented with the brand's signature sweet coconut milk to whisk you off to sunnier climes.

Sun Veil Illuminating Powder Sunscreen SPF 30 £46.00 from Kopari. koparibeauty.com

YOUR HEALTH & BEAUTY

Using world-first AI-powered technology, my custom concealer from Dcypher is formulated to match your unique skin tone and preferences, to create a lightweight, buildable concealer that blends seamlessly to provide a flawless, second-skin finish. Whether you're brightening under-eye circles or concealing blemishes, the hydrating, long-lasting concealer formula is enriched with skinloving ingredients like Hyaluronic Acid, and Glycerin, to help lock in moisture for all-day hydration. Simply select what type of concealer you want before using the online AI-powered Skin Tone Analyser technology to match the perfect shade to your unique skin tone before having it delivered right to your door.

Perfect for on the go, Dior's new Forever Skin Bronzing Balm Stick offers long-lasting colour for a natural sunkissed finish in one swipe.

My Custom Concealer £27.00 from Dcypher. dcypher.com

Offering weightless full coverage and a natural matte finish, the new airbrush concealer from Charlotte Tilbury wipes out the look of dark circles, puffiness and pigmentation for a blurring, smoothing effect that lasts all day.

Airbrush Flawless Blur Concealer

£31.00 from Charlotte Tilbury. charlottetilbury.com

Forever Skin Bronze £50.00 from Dior. dior.com

Blur, smooth and set skin with Huda Beauty's 12-Hour long wearing pressed powder for filter worthy skin on the go.

Easy Bake Pressed Powder in Sugar Cookie £32.00 from Huda Beauty. Available at Boots.

Shine bright at sunset and beyond with these gorgeous, soft pink rose gold cream eyeshadow pots from Charlotte Tilbury. Easy to use, it reflects the light effortlessly.

Eyes to Mesmerise in Rose Gold

£26.00 from Charlotte Tilbury. charlottetilbury.com

A summer staple, the Soleil collection lip oil is a makeup bag must have.

Soleil Hydrating Lip Oil £37.00 from Tom Ford. Available at Harrods.

Offering a second-skin sheer blur balm, the creamy texture of YSL's Lovenude Lip Blusher boasts instant 24 hour lip hydration and flattering colour. Pair with the Lovenude Kiss Shaper buildable liner.

Lovenude Lip Blusher £38.00; and Lovenude Kiss Shaper £26.00 from YSL. yslbeauty.co.uk

Designed specifically for the under eye, Laura Mercier's new Secret Brightening Under Eye Setting Powder has been formulated with light reflecting pearls alongside carefully balanced peach and pink tones to help neutralise darkness without looking heavy or powdery. Use to keep concealer looking fresh all day while also brightening and smoothing the undereye area.

Secret Brightening Powder in Soft Pink £31.00 from Laura Mercier. Available at Lookfantastic and Boots.

Mimicking the sun's natural warmth, Westman Atelier's Sun Tone Bronzing Crème uses two complementary tones to encourage dimensional sculpting, blurring the skin and giving hydrated matte coverage. Perfect for sweeping across the cheekbones, forehead and any other focal points you desire, this buttery, cream-to-powder is designed to be layered. Use with the brand's Cream Bronzing Brush.

Cream Bronzing Brush £78.00; and Sun Tone Bronzing Creme £69.00 from Westman Atelier. Available at Cult Beauty.

Infused with innovative hyaluronic microspheres, this high-shine balm floods your lips with 12 hours of intense moisture, smoothing out the look of fine lines and wrinkles while delivering a reflective finish. Each sheer tint is inspired by the icy sweetness of Bingsoo (a popular Korean shaved ice dessert), adding a fruity, juicy pop of colour with a mirror-like shine.

Glass Shine Balm Lip Treatment £19.00 from Glow Recipe. Available at Sephora and Cult Beauty.

Sculpt and illuminate your skin with this new multi-use powder from Shiseido. Easy to use on the go it blushes and sculpts cheeks, eyes and contours at once.

Colour + Glow Enhancer £43.00 from Shiseido. shiseido.co.uk

PDRN SALMON SPERM RESET FACIAL

Now available at Dr David Jack’s new Liberty clinic, the PDRN Salmon Sperm Reset Facial is rapidly becoming one of the most sought-after treatments in the world of advanced skincare. Originating from South Korea’s renowned beauty industry where it has been a mainstay of regenerative “glass skin” treatments for decades, this advanced facial utilises Polydeoxyribonucleotide (PDRN), sourced from salmon sperm DNA to revitalise and reset skin that is fatigued, ageing or damaged.

PDRN DNA closely matches human DNA and is a naturally occurring molecule renowned for its remarkable ability to promote cell growth and accelerate tissue repair. It acts as a biostimulant, activating receptors in the skin that signal cells to repair themselves and produce new collagen and elastin. When applied during a facial, PDRN penetrates the skin’s surface, stimulating collagen production, boosting cellular turnover and enhancing moisture retention. Skin appears firmer, plumper and more radiant, with visible reduction in fine lines, pigmentation, and scars.

The process itself is both luxurious and scientifically grounded. The Dr David Jack’s Salmon Sperm Reset Facial begins with a deep cleanse and a multi-phase peel to remove dead cells. A concentrated PDRN serum is then applied, aided by microneedling to maximise absorption. This allows the active ingredient to reach the deeper layers of the skin, where it can get to work repairing micro-damage and supporting the skin’s natural healing mechanisms. A calming mask and LED light therapy is then used to reduce redness and lock in hydration. Complexion looks refreshed and luminous immediately after the treatment. What sets the PDRN Salmon Sperm Reset Facial apart is its suitability for a wide range of skin types and concerns. Whether you’re hoping to address the early signs of ageing, recover from environmental stressors, or simply restore your skin’s natural glow, this treatment offers a gentle yet effective solution. Importantly, it involves minimal downtime making it an ideal choice for those with busy lifestyles.

Treatment starts at £350 per session

EAU DE SUMMER

Inspired by ancient Rome's Villa Livia, whose subterranean garden entranced visitors and soothed the soul with an other-worldly illusion of nature, Reverie Haze blends enchanting tuberose with rose and precious oud. The deep floral luminosity is lifted by vibrant green notes and a playful, juicy tropical fruit accord, which dances with the heart of rich textures of patchouli, as if to stir nature to life on your skin.

Reverie Haze Pure Parfum, 100ml £260.00 from Electimuss. electimuss.com

A best seller for the brand, Tea Tonique sparkles like the morning dew over a tea plantation with citrusy bergamot cooled by the green leaves of green tea.

Tea Tonique Eau de Parfum, 100ml £140.00 from Miller Harris. millerharris.com

Fresh, floral and wonderfully aquatic, Subversive Scents Wild Horses by Rolling Stones, is a bittersweet ode to heartbreak and the pain of separation featuring salty tears (no, really), jasmine and peony.

Wild Horses Eau de Parfum, 100ml £99.00 from Subversive Scents by the Rolling Stones. Available at The Perfume Shop. theperfumeshop.com

Diptyque has launched their iconic summer collection and takes inspiration from a water garden - a Jardin des Eaux paved with fresh-cut stones, protected by sheltering pines and interlaced with jasmine plants and blossoming orange trees. The graphic world of this garden was designed by Mathilde Jonquière, a contemporary mosaic artist whose work is an exploration of light, materials and the rhythm of surfaces. This year, the collection highlights several new centrepieces, including a beautiful Eau des Sens Eau de Toilette and the new Pinède (Pine Grove) candle, alongside decorative additions such as the Pyramid Candle Holder, Bird Bath, and Chantepleure (watering can).

Eau Des Sens Eau de Toilette £145.00 from Diptyque. diptyqueparis.com

A floral addition to Moroccanoil’s Signature Collection. This Mediterranean-inspired fragrance brings together scent notes of lush fig leaf, blooming jasmine, and soft blonde woods.

Lumiere du Jour, 100ml £76.00 from Moroccanoil. uk.moroccanoil.com

Creamy, with a sparkling heart, Cap Camarat is reminiscent of pine landscapes and rolling sea waves. The vanilla absolute mingles with ylang-ylang before lingering with sandalwood and labdanum. Perfect for summer, the bottle also comes in a limited edition form thanks to a collaboration between Italian artist Olimpia Zagnoli and Memo Paris.

Cap Camarat X Olimpia Zagnoli Eau de Parfum, 75ml £235.00 from Memo Paris. uk.memoparis.com

A floral gourmand with notes of salted caramel, hibiscus, passion fruit and sandalwood, Love Hibiscus is the latest offering from the house of Amouage.

Love Hibiscus Eau de Parfum £320.00 from Amouage. Available at Selfridges

Inspired by one of Thibaud Crivelli's childhood memories: a personal experience of discovering tuberoses while observing comets and the magical Milky Way. This powerful and surprising sensory shock inspired Thibaud to work with this unique white flower, in a new way. Tubéreuse Astrale is based on an unexpected contrast between sparkling tuberose and the smoothness of velvety leather with hints of peach skin.

Tubéreuse Astrale, 50ml £205.00 from Maison Crivelli. maisoncrivelli.com

YOUR HEALTH & BEAUTY

A celebration of hope and renewal, No.15 Vanille Infinie is a sweet gourmand with soft vanilla layered with citron, sugared amber and cashmere oud for gentle resinous warmth. It is also available as a candle for a warming summer home fragrance.

No.15 Vanille Infinie Eau de Parfum, 50ml £93.00 from Maison Louis Marie. Available at boots.com

A forbidden fruit - a honey drenched, juicy peach is sprinkled with spicy cinnamon for Kilian's latest fragrance. Making the way for a luminous heart of Bulgarian Rose and Jasmine, before a trail of comforting Madagascar Vanilla envelops your skin.

Forbidden Games Eau de Parfum, 50ml £225.00 from Kilian. bykilian.co.uk

Fruity and fun, Banana Rush is a tropical ode to the dessert banana. Combining vanilla and sandalwood with creamy coconut and gourmand maple syrup this is a sweet tooth lovers delight.

Banana Rush Eau de Parfum, 100ml £140.00 from Juliette Has a Gun. Available at Space NK. spacenk.com

Tropical coconut water finds clarity in notes of lime and mint before mingling with the seductive tonka bean to create a fresh solar scent in Jo Malone London's Beach Blossom Cologne. The ultimate summer scent. Beach Blossom Cologne, 100ml £128.00 from Jo Malone London. jomalone.co.uk

With notes of pink peppercorn, saffron, rose oil, patchouli and iris butter, B87.135 is an ode to the Harrod's address at 87135 Brompton Road. As opulent as the store itself, and celebrating the brand's arrival at Harrods, the fragrance is spicy and woody, evoking the scented treasures of a glittering souk.

B87.135 Extrait de Parfum, 50ml £295.00 from Marc-Antonie Barrois. Available at Harrods. harrods.com

An ode to the cultural richness of Venice at its creative peak, when perfumery, glassmaking, and global trade converged to shape a singular olfactory identity, Renaissance honours the city's colourful vibrancy and opulence through a scent comprising of notes of Orange Blossom Absolute, Saffron, Leather, Iris Oil, Patchouli and Vanilla.

Renaissance Eau de Parfum, 100ml £288.00 from The Merchant of Venice. Available at Harrods. themerchantofvenice.com

Acqua di Parma has launched their summer collection in the form of La Caletta. An ode to independence, the freedom of choosing one’s own rhythm, and finding elegance in restraint and gestures that are unmistakably authentic. Acqua di Parma celebrates the essence of independent chic with La Caletta as imagined by Laura Gonzalez, where simplicity becomes sophistication - a summer collection starring the traditional craftsmanship of Bergamotto La Spugnatura Eau de Parfum.

Bergamotto La Spugnatura Eau de Parfum is the starring highlight - a fragrance crafted from the ancient La Spugnatura, a technique that continues to live on through the skilled hands of a select few artisans in Calabria available nationwide from the 1st June.

La Spugnatura Eau de Parfum £236.00 from Acqua di Parma. acquadiparma.com

SKINVIVE at thérapie

Therapie Clinics have introduced the brand new SkinVive treatment into their renowned clinics.

The only hyaluronic injectable that can deliver deep hydration for up to nine months, it also leaves clients with improved skin texture on the face and neck for up to six months with a single treatment.

Short and painless, the treatment involves injections of small droplets of gel, known as microdroplets, below the skins surface to enhance hydration and skin quality for a more glowing and radiant complexion.

Suitable for all skin types and skin tones, following the Fitzpatrick scale, lightest to darkest, it has been formulated by the world's leading injectable hyaluronic acid brand, Juvederm. It's also been developed with global skin experts and has been designed with patented technology.

Delivering hydration deep within the skin, boosting levels of aquaporin-3, a naturally-occurring molecule that helps maintain water balance in the skin. The small droplets of gel are spread evenly across the face, neck or décolletage, restoring your skin's natural radiance and gentle bounce.

This precision allows the treatment to target the five signs of healthy-looking skin by noticeably improving clarity, smoothness, hydration, radiance and tone.

With results seen in 3-4 weeks after just one treatment and minimal downtime and little to no pain, it's a simple way to boost skin quality, tone and the skin's ability to reflect light. It's also ideal for helping improve skin texture before the application of makeup.

Thanks to Therapie's affordable pricing, 2mls of SkinVive is £499 per session. Book online for a free consultation at a location near you now.

The neck is typically one of the first areas to show signs of ageing, mainly because the skin here is relatively thin and contains fewer oil glands. So, if you’ve started to notice horizontal lines across your neck often referred to as “tech neck” or if your skin is beginning to look crepey, thin or less firm, Sculptra by Galdema may be an option worth considering.

Galdema is a leading Swiss pharmaceutical company specialising in advanced injectable aesthetics, skincare, and therapeutic dermatology products tailored to individual needs. Sculptra launched twenty-five years ago and is a biocompatible poly-L-lactic acid (PLLA) injectable used off-label to rejuvenate the neck by stimulating natural collagen production. Collagen, a fibrous protein, is crucial for maintaining the skin’s structure and shape and it plays a key role in defending against wrinkles and sagging. Sculptra is notable as the first clinically validated regenerative biostimulator and has since been used in millions of treatments worldwide. Its versatility makes it highly regarded and it works by effectively lifting the skin and enhancing overall

SCULPTRA NECK TREATMENT

skin quality.

Throughout life both internal and external factors contribute to changes in our skin. These include lifestyle choices such as smoking and prolonged sun exposure, as well as the natural decline of collagen and elastin. “Tech neck” lines frequently develop prematurely due to constant downward gazing at electronic devices causing horizontal creases which intensify quickly over time.

Superficial treatments often provide only temporary results, but Sculptra mitigates these lines by stimulating the body to produce new collagen within the deeper dermal layers, resulting in increased thickness and elasticity. Weakened regions of the neck’s dermis are addressed and deep or multiple creases are made smoother, elevating resistance to daily bending and by reconstructing foundational support, it affords longer-lasting improvements. This reinforcement strengthens the tissue that supports the skin and works to improve the structure beneath. Improvements continue to develop gradually over time, reducing

pronounced folding and creasing on the neck. With enhanced elasticity, the skin has a more smooth, uniform texture and the strengthened collagen network contributes to firmer, resilient skin resulting in a naturally youthful and sustained appearance.

Unlike traditional fillers, Sculptra is a regenerative injectable that offers multiple benefits. With minimal downtime you can enjoy these improvements without worrying about lengthy recovery times, making it an easy addition to your self-care routine. Available at doctor-led Thérapie Clinic, Sculptra typically requires up to three sessions over a few months, visible results appear after one month and can last up to 2-3 years.

A Sculptra neck treatment is generally quick, comfortable, and tailored to your specific needs. Offering a gentle and effective approach, the focus is on precision, ensuring the product is administered correctly to stimulate collagen and improve skin texture. For individuals concerned about pronounced tech-neck lines, Sculptra presents a gradual, natural-looking solution that improves both skin texture and structural definition.

SUN & YOUR SKIN

Targeting three key signs of visible sun damage, dark spots, visible redness and fine lines, Tatcha's Milky Sunscreen boasts SPF 50 and practically disappears on the skin inspired by the most popular textures in Japan.

The Milky Sunscreen SPF50, 50ml £49.00 from Tatcha. Available at Space NK, Sephora, Selfridges and Harrods. tatcha.co.uk

With a Korean cushion texture meaning it is breathable, silicone-free, silky and utterly lightweight, the new Watermelon Milk Peptide Glow Cushion Cream is the latest launch from cult brand Glow Recipe. Flooding the skin with 10% micro-peptides, it's perfect for the warmer summer months.

Watermelon Milk Peptide Glow Cushion Cream, £35.00 Glow Recipe available at Sephora

Valentino Beauty has launched a new creation: the Born in Roma Hair & Body Mists. Designed as a fresh, luminous gesture for all-over perfuming, the mists offer a soft, airy veil of scent for both hair and skin. Boasting four gourmand-inspired essences - Golden Coconut, Caramel Crush, Vanilla Bliss and Salty Pistachio - each translating the Born in Roma signature into a brighter, radiant trail; the essences weave together coconut, caramel, vanilla, and pistachio into craveable accords.

Born in Roma Hair & Body Mist in Vanilla Bliss £48.00 from Valentino. Available exclusively at Boots from the 17th June.

Enriched with 85% skincare ingredients to help prevent dryness, discomfort and to soothe the skin, this new sun protector from Shiseido has been formulated for sensitive skin and children from 6 months old.

Expert Sun Protector Sensitive SPF50+ £41.00 from Shiseido. Exclusively available at Boots.

Who said sun-care had to be boring? Glow and get protection with this pearlescent luminous body oil. Lightweight and water resistant for up to 2 hours, get a light catching sheen without compromising your skin health.

Disco Queen SPF50, 95ml £38.00 from Ultra Violette. Available at Space NK.

Floral Street's best-selling perfume, created for Bridgerton in partnership with Netflix, has been transformed into a wonderfully light perfume mist - with notes of fresh pear, hazelnut and gardenia. Helping reduce skin inflammation by 50% it's soothing and perfect for summer.

Enchanted Masquerade Perfume Mist £24.00 from Floral Street. floralstreet.com

Visibly blurring the look of imperfections, uneven skin tone, redness, thread veins, scars and marks for a flawless airbrushed finish, get a natural instant tan with Gatineau's new Golden Glow Blurring Body Bronze. Easy to apply and blend for a transferresistant, even result. Wash off, any time, it's perfect for last-minute plans.

Golden Glow Blurring Body Bronze, 150ml £40.00 from Gatineau. gatineau.com

Pillowy soft and generously sized, the soft Puffy Porter Duo from Gloat is the go-to travel bag. Designed to fit all products you could possibly need on the go, ensuring everything is organised and in its place, it's splashproof and lightweight. What's more, the additional round pouch offers utility for storing smaller items like hair clips, tech accessories and scrunchies. Attached by a keychain, this can be easily detached from the bag for day to day use.

Puffy Porter Duo Cosmetic Bag £55.00 from Gloat. gloatco.com

Offering an invisible finish, this ultra-light fluid melts into the skin for high protection that lasts, all while stimulating natural tanning and preserving the skin's natural youthfulness.

Adaptasun Hydra-Protective Sheer Fluid, 40ml £51.00 from Institut Esthederm. Available at spacenk.com

Safe Skin

Organic Children Scent Free Sunscreen SPF50+ £30.00 from Green People. greenpeople.co.uk

Pocket size for ultimate ease, Ultra Violette's best seller Supreme Screen is a great way to try if you haven't already and also perfect for handbags and hand luggage alike!

Mini Mate, 20ml £15.00 from Ultra Violette. Available at Space NK.

Delivering lightweight, breathable coverage that instantly hydrates and evens skin tone; protect, brighten and smooth skin with Garner's new Vitamin C Wonder for effortless summer skin.

Vitamin C Wonder Tint SPF50 £14.99 from Garnier. Available nationwide.

Organic skincare pioneer Green People have launched three advanced SPF50 formulas. Created for even the most delicate and reactive skin types, these water repellent, fragrance-free sunscreens deliver powerful broad-spectrum protection in featherlight, invisible textures.

Scent Free Sunscreen SPF50+ £30.00 from Green People. greenpeople.co.uk

Award-winning, refillable, child-friendly sunscreen applicator Solar Buddies has partnered with Nivea Sun, the UK's No.1 Sun Care Brand, to make sunscreen easier for children and less messy for parents by allowing kids to apply their own sunscreen.

For every 3 Nivea Sun products purchased in Boots, customers can pick up a Solar Buddies applicator for free. The offer runs exclusively in Boots until Monday 1st July 2026.

SUMMER SUN AT HOME & ABROAD

Whether you plan on spending some time enjoying the City or venturing further afield, there are endless beauty spots to indulge in this Summer.

COWORTH PARK

Part of the Dorchester collection, with history stretching back to Edward the Confessor, Coworth Park is a magnificent country retreat on the edge of Windsor Great Park.

Located on a 240 acre private estate, Coworth Park boasts the luxury of a five-star retreat with the rural nature of the countryside.

A favourite with Royals and celebrities, this 18th century polo estate includes the original Coworth House which is now a distinguished country house hotel, renowned for its refined accommodations, exceptional facilities, and exemplary dining experiences. Offering a luxury experience tailored to all preferences, whether seeking relaxation, adventure, or culinary pleasures, the experience at Coworth Park allows guests to unwind and immerse themselves in a rejuvenating connection to country life.

With an extensive array of amenities designed to meet the varied needs and desires of its guests, the hotel features 70 exquisitely appointed rooms and suites, each possessing unique character

and charm. Guests have the option of selecting from the luxurious Mansion House rooms, the contemporary Stable rooms, or the picturesque Dower House, a private 3-bedroom residence ideal for families or groups.

For those in pursuit of relaxation, the award-winning Spa at Coworth Park provides a sanctuary of tranquillity. The eco-luxury spa, situated within a stunning lime grove, has been recently renovated to offer a range of treatments and therapies aimed at rejuvenating the mind, body, and spirit. Facilities include an indoor swimming pool complete with underwater music; a steam, sauna and snow shower experience, as well as a state-of-the-art gym, and relaxation room with captivating views of the surrounding countryside.

Using a curated selection of the very best in beauty from ishga, Natura Bissé and Made for Life Organics to Wildsmith, and the celebrity-loved HydraFacial, each one has been thoughtfully chosen

Coworth Park, Blacknest Road, Ascot, Berkshire SL5 7SE

to transform your visit into a truly restorative retreat. Treatment highlights include a personalised wellbeing massage combining techniques of marma massage, lymphatic drainage and traditional Swedish methods; and the Natura Bisse Diamond Drop AgeDefying Glow facial.

Dining is equally lavish with options including Woven by Executive Chef Adam Smith, drawing on inspiration from the impressive grounds with locally sourced ingredients. This Michelinstarred restaurant offers a dining experience that is both innovative and deeply rooted in tradition. The restaurant's name epitomises the intricate weaving of flavours and techniques that characterise Adam Smith's cuisine. Woven's menu is a celebration of the finest British produce, with a focus on seasonal and locally sourced ingredients. Each dish is meticulously crafted to accentuate the natural flavours of the ingredients, resulting in a symphony of tastes and textures. Diners can select from a range of à la carte options or indulge in the tasting menu, which showcases the chef's creativity and skill.

Elsewhere The Barn Restaurant at Coworth Park offers a charming and rustic setting. Housed within a converted barn, the restaurant exudes a warm and inviting atmosphere with its exposed beams, wooden floors, and cosy fireplaces. It is the perfect venue to enjoy a casual meal with family and friends.

Featuring a selection of hearty and comforting dishes, crafted

COWORTH PARK

with the freshest ingredients and inspired by traditional British cuisine, menu highlights include British Tomato Salad with baby radish and estate elderflower; Kentish Lamb Skewers; Waterford Farm Chateaubriand; Smithy's Chicken Pie with Devon white chicken, mushrooms, quail egg and tarragon; and Summer Truffle Pasta with 72 month aged Parmesan.

Seasonal specialties highlight the best of local produce, while fresh fish and Barn classics like The Barn Burger with triple cooked chips will have you returning over and over.

The restaurant also offers a variety of vegetarian and vegan options, ensuring that all dietary preferences are accommodated. One of the highlights of dining at The Barn is the impressive selection of beverages available. The restaurant boasts an extensive wine list, featuring both renowned labels and hidden gems, as well as a variety of craft beers, ciders, and spirits. The knowledgeable staff are always on hand to recommend the perfect pairing for your meal.

Exploring the estate during your stay is a real joy. It's hard not to appreciate the wonders of the English countryside here. The estate features tennis courts, croquet lawns, and beautifully landscaped gardens for leisurely strolls.

Offering one of the UK's most impressive hotel equestrian experiences - and even boarding for your own horses - Coworth Park is designed for riders of every level. Guests can enjoy a trot through the wildflower meadows in the estate on trained horses, or enjoy one-to-one lessons in riding. There's even a children's pony experience where little ones can enjoy getting to know gentle ponies though hands-on sessions where they learn to groom, brush and care for a pony during a special care session.

With expert instructors, stables and the option to bring your own horse for a true five-star stay, the equestrian programme delivers an elevated countryside escape that feels both bespoke and adventurous. As the only UK hotel with its own polo fields, Coworth Park partners with the prestigious Guards Polo Academy, which has hosted world-class events on the estate for over 60 years. Guests can enjoy everything from private lessons to bespoke polo days with members of the world’s most famous polo club, available from April to September.

More than just a hotel, Coworth Park is a destination in its own right offering an unparalleled and unforgettable experience for those seeking respite and indulgence.

Whether relaxing in the spa, exploring the estate's equestrian offerings, or savouring the culinary delights at Woven by Adam Smith and The Barn Restaurant, Coworth Park invites you to discover the perfect blend of elegance, comfort, and adventure in the heart of the English countryside.

Coworth Park, Blacknest Road, Ascot, Berkshire SL5 7SE

Room only rates:

Stable Superior Rooms from £500

Junior Suites from £940

Suites from £1,080

LONDON BANKSIDE

Hilton's Southwark hotel offers up a welcoming space for everyone.

Having recently undergone an impressive expansion, adding 76 newly designed rooms and suites, the Hilton London Bankside offers guests a plethora of choice and comfort in the heart of the city. Now available to book, with a phased opening, the extension introduces 12 brand new room categories, offering guests more space, and elevated comfort options in one of London’s most vibrant areas.

Complete with wellness upgrades, and family-friendly features, the design led hotel has taken inspiration from the creative energy of its Bankside neighbourhood. Art is a key feature throughout the hotel, with carefully positioned lighting complementing the pieces, giving spacious rooms a gallery-like feel. Guests can enjoy statement sculptural headboards, angular mirrors, and bespoke finishes throughout, with spaces that are just as stylish as they are comfortable.

Located just moments from attractions such as Tate Modern and The Globe, the exciting new rooms feature rich pops of colour, bold patterns, and playful detailing. The newly built ninth floor, the final phase of the development, has introduced an elevated stay experience for guests. Offering sweeping views across Bankside and the surrounding London skyline through striking floor-to-ceiling windows.

Expanding the hotel’s suite collection and bringing the total to 23, the floor also boasts two new luxury suites, the King One Bedroom City View Suite and King One Bedroom Landmark View Suite. Each suite at the property is individually designed, offering distinct layouts and a combination of modern amenities, as well as the covetable Executive Lounge access. Many suites feature refined dining areas, coffee machines, and spa-style walk-in showers with jets for added indulgence, alongside luxury amenities. Some of the suites also offer walk-in wardrobes or private mini gyms

020 3667 5600 | hilton.com

and wellness spaces, complete with customisable lighting, sound and scent settings, and an equipment menu to tailor the space to guests' fitness needs.

There's even a new Premium Peloton Room (from £369 per night), complete with a dedicated fitness alcove flooded with natural light and a personal Peloton Bike; perfect for maintaining training routines whilst travelling.

Fully geared up for families, the flexible interconnecting rooms and spacious suites with family-friendly layouts make it easy to accommodate everyone, ensuring everyone feels welcome and has a wonderful, restful stay while in the capital. Select rooms also feature convertible chaise sofas, providing extra flexibility for smaller families and groups of three. Elsewhere, other family-friendly touches include a brilliant Hilton London Bankside property kids book, an interactive 'Fox Cub Trail' map based around the hotel's fox mascot, as well as a sweet trolley in the reception.

Dining wise, guests are spoilt for choice thanks to the hotel's lively location in the heart of Bankside. In-house restaurant OXBO Bankside serves daily breakfast, weekend brunches, and dinner Wednesday - Friday. The upscale British brasserie style menu offers hearty Aberdeen Angus burgers, flavourful curries and an open lasagna of celeriac, wild mushrooms, swede and haricot beans with a truffle veloute.

With a variety of dishes and special menus from monthly 'Fizzy Friday' deals (last Friday of the month) offering a 3-course menu, cocktail on arrival and 1.5 hours of bottomless fizz for £40; and Weekly 'Wine Not Wednesday' deals offering 2-courses, 1.5 hours of bottomless wine or bubbles for just £39 with live jazz from 79pm. OXBO is the perfect location for catch-ups with friends and family alike.

Alongside OXBO, The Distillery Bankside is open daily, serving up fantastic gin-based cocktails, as well as lunch through to dinner, with a monthly jam night on the last Friday of the month and Gin Masterclasses throughout the months.

With a pool, spa and gym facilities, the Hilton London Bankside offers everything you want and need for a great London staycation. Not just a great base in the heart of the capital near all the sights, it also offers the feeling of a buzzy neighbourhood hub in one of the most vibrant and creative districts in the city.

Rooms at Hilton London Bankside start from £169 per night.

Set on Saint Lucia’s south eastern coast, multi award-winning Serenity at Coconut Bay is an all-inclusive premium, adults-only resort which really lives up to its name. Featuring 36 plunge-pool suites, each with an exceptional personal butler service and a strong sense of privacy, Serenity has all the hallmarks of an exclusive and luxurious getaway. Just over a mile from Hewanorra International Airport, this Caribbean retreat is an easy-to-reach escape where everything you can think of is catered for enabling you to linger over long lunches and set your own pace. Private accommodations and superb personal service are the hallmarks of this luxurious resort

with the added benefit of stunning surroundings. Private in-suite check in and check out are all part of the Serenity all-inclusive experience.

Serenity sits within the wider Coconut Bay Beach & Spa Resort estate - an independently owned Saint Lucian favourite that has welcomed guests for more than two decades and spans roughly 85 acres with a mile-long sandy beach. It is the boutique, couples-only counterpart: a low-key enclave designed for romance and rest, with full access to Coconut Bay’s wider line-up of restaurants and bars whenever you want a change of scene.

Serenity at Coconut Bay Beach Resort & Spa, PO Box 246, Vieux Fort, Saint Lucia

ST LUCIA

SERENITY AT COCONUT BAY BEACH RESORT & SPA, ST LUCIA

Opulent suites range from 1200 to 1900 square feet and are beautifully decorated with local rock, granite and mahogany. With the focus on indoor–outdoor living, all suites feature French doors which open onto a private deck with waterfall plunge pool, sun loungers, a hammock for two and an outdoor bar area which is fully stocked and replenished daily. Inside you’ll find a custom mahogany four-poster king size bed, oversized soaking tub and walk-in rain shower. Refreshing Moulton Brown luxury toiletries and aromatherapy oils are available to make your stay even more perfect while you unwind in your soft bathrobes and slippers.

The resort’s calling card is its impeccable butler service - intuitive, unshowy and available around the clock. From arranging spa appointments to delivering gourmet in-suite dining via the personal “meal box” situated at your own private entrance, your butler will arrange everything - right down to running a petal-strewn bath each day and leaving you a little treat to enjoy whilst having a soak. With 24-hour room service the options are endless. This hotel is ideal for those who don’t wish to be disturbed.

Days revolve around Serenity’s tranquil central pool - designed for grown-up lounging, with shaded cabanas, in-water loungers and

serenityatcoconutbay.com

poolside service. Retreat to a private cabana after taking a cooling dip in the Serenity pool. Alternatively, there are five resort pools next door in Coconut Bay Beach Resort & Spa as well as a waterpark which has a lazy river where you can sit back in a doughnut and relax whilst meandering around the various twists and turns.

When you’re ready to roam, golf-cart rides connect you to the beach, the spa, and the broader Coconut Bay facilities which are complimentary to Serenity guests. At Coconut Bay guests can enjoy additional pools and a bigger mix of casual restaurants and cocktail spots.

Wellness is woven into the stay, whether that’s a massage on your own deck or a full afternoon at the award-winning Coconut Bay Beach Resort & Spa. Kai Mer (meaning House by the Sea) includes eight oceanfront treatment rooms with showers offering private cabanas by day - or by moonlight - alongside facilities including saunas, steam rooms and relaxation areas. For a breezier, open-air reset, pamper yourself with a treatment from the spa menu which uses local organic and essential oils or share your relaxation with a couples massage. Many of the body treatments are designed to

LUCIA

reflect the culture of the Caribbean using a blend of herbs and minerals indigenous to the area. For those who appreciate privacy, you can indulge in something in-suite at an extra charge.

For beach lovers, Serenity’s breezy oceanfront cabanas are designed with freshwater showers, a signature daybed and lounge chairs. Your butler will transport you via golf cart and prepare your cabana with a cooler filled with your choice of beverages, fresh towels, a picnic lunch or a fresh fruit platter and snacks. Beachfront cabanas can be rented and reserved by your butler for half- or fullday and are for the exclusive use of Serenity guests.

At the heart of Serenity is The Greathouse, a locally inspired restaurant that pairs the romance of a grand Saint Lucian house with chef-led, ingredient-driven cooking. Built in the style of an opulent mansion, local produce features heavily alongside signature dishes and reimagined classics such as Grilled Whole Lobster and Caesar Salad. Choose to dine indoors in air-conditioned comfort under vaulted ceilings and handcrafted chandeliers or outdoors on the Greathouse patio looking out on the changing colours of the Serenity Pool, beautifully situated for meals under the stars.

YOUR TRAVEL

An extensive international wine list and top-shelf cocktails including the resort’s secret recipe ‘Jonathan’s Special’ (named after the mixologist who created it) and premium spirits are available to complement your choices. For slower mornings or starry nights, your butler can set up a gourmet patio meal by the plunge pool or arrange discreet delivery when you’d rather not be disturbed. Serenity guests can also dip into Coconut Bay’s broader culinary circuit which has an additional eight restaurants and seven bars - ideal if you want to mix fine dining with more casual bites.

Evenings at Serenity keep the same softly glamorous, grown-up rhythm as the days. Expect low-key live music, Sweetini Singing at the piano bar and chef-led events that pair beautifully with dinner at The Greathouse and pool. Intimate, nightly live music, themed nights like sociable Rum & Food tasting, and curated experiences like champagne and chocolate nights as well as lively Caribbean Carnival nights featuring fire dancers are all included. If you fancy more buzz, a quick golf-cart ride opens up Coconut Bay’s wider programme of nightly entertainment, from main stage performances, lobby jazz and karaoke to bigger themed pool-deck nights.

ST LUCIA

Serenity makes it easy to tailor the island to your mood. Your butler (and the Coconut Bay adventure desk) can stitch together everything from unhurried beach time to headline-making day trips. For a classic sea day, set sail on a catamaran along the west coast for snorkelling stops at the base of the world-famous Pitons - an effortless way to see Saint Lucia’s most iconic scenery from the water. Prefer a greatest-hits blend? Choose a “land and sea” adventure that sets sail from Laborie up the west coast of St Lucia to the town of Soufriere, home of the majestic Pitons and the Soufriere Sulphur Springs, the world’s only drive-in volcano. The catamaran heads to two swim stops along the coast of Soufriere where you can have a snorkel between the Pitons. After a tasty buffet lunch at The Beacon local restaurant, guests can experience the drive-in volcano and a visit to the Sulphur Springs for a rejuvenating mud bath, plus time for a dip beneath Torraile Waterfall.

For something quietly cinematic, horseback riding at Atlantic Shores Riding Stables allows you to explore the majestic beauty of St Lucia along the Atlantic shoreline which delivers stunning views at a slower pace. Enjoy the breathtaking landscape, savannah paths, secluded sea cliffs and stretches of sand as the Atlantic Ocean winds blow effortlessly through your hair.

However you spend your days, the mood back at Serenity stays consistent: intimate, polished and deeply relaxing - an adults-only hideaway with the scale of a boutique hotel, backed by the breadth of Coconut Bay next door.

For a 7-night stay in Serenity (excluding flights), rates start from £3,307 per person for stays 1 July-30 August.

Serenity at Coconut Bay Beach Resort & Spa, PO Box 246, Vieux Fort, Saint Lucia | serenityatcoconutbay.com

YOUR TRAVEL

FOUR SEASONS LONDON TOWER BRIDGE

Nestled in the heart of London, the Four Seasons at 10 Trinity Square stands as a beacon of refined luxury and historic grandeur. Overlooking the iconic Tower Bridge, this remarkable hotel invites guests to step into a world where heritage meets contemporary comfort. A timeless London retreat which is steeped in history, it offers an experience of modern indulgence that is both memorable and uniquely London

The building at 10 Trinity Square boasts a storied past, originally opening its doors in 1922 as the headquarters of the Port of London Authority, its imposing façade and neoclassical architecture have witnessed decades of city evolution. In recent years, a meticulous restoration transformed this historic landmark into the Four Seasons London Tower Bridge, preserving original details while introducing modern sophistication.

Step inside, and you are greeted by a design that artfully marries the building’s heritage with contemporary flair. Marble

columns, ornate plasterwork, and grand staircases evoke the splendour of early 20th-century London, while thoughtful touches such as rich textiles, subtle lighting, and curated artwork create an atmosphere that is both welcoming and elegant. The hotel’s public spaces and guest rooms celebrate this blend, ensuring each corner feels inviting yet remarkable.

At Four Seasons London Tower Bridge guests can expect an unforgettable stay in the Capital.

Among the hotel’s array of fabulous accommodations, the Heritage Suite stands out as a testament to bespoke luxury. This expansive suite preserves original architectural features, such as soaring ceilings and large windows that flood the space with natural light. Guests are treated to a private living area, plush bedroom, and a marble bathroom which features a deep soaking tub. Fine furnishings and personalised service complete the experience.

Four Seasons Hotel London Tower Bridge, 10 Trinity Square, London EC3N 4AJ

YOUR TRAVEL

Alongside the hotel, the building also houses a range of private residences, ranging from one to four bedrooms with fully equipped kitchens featuring Gaggenau appliances. Some also boast private terraces and views over the impressive skyline.

During your stay, you will be able to experience the hotel’s award-winning spa, a sprawling oasis featuring eight world-class treatment rooms, an impressive lap pool, a hydrotherapy circuit, luxury hammam, sauna rooms and relaxation areas. One of the best spas in the Capital, guests can unwind with a range of restorative treatments from soothing massages to revitalising facials, all delivered by expert therapists ensuring a holistic wellness experience that rejuvenates both body and mind. A state-of-the art gym and a range of areas dotted around the hotel allows guests to relax and complete some work or simply just enjoy the beautiful architecture.

Elsewhere, luxury dining experiences include Asian restaurant Mei Ume. Showcasing the most renowned Japanese and Chinese dishes with a modern, elevated approach, it sits alongside the Rotunda Bar & Lounge. Set beneath a spectacular art-deco domed ceiling, Rotunda offers the perfect venue for breakfast, after-work drinks or afternoon tea.

This March, Four Seasons London Tower Bridge launched their new contemporary, signature steak restaurant, Cooper’s Cut. Named after Sir Edwin Cooper who designed the famous Port of London Authority building, it is helmed by newly

fourseasons.com/towerbridge

FOUR SEASONS

appointed Executive Chef Luke Armstrong whose career spans more than a decade at the highest level of international gastronomy.

Cooper’s Cut champions exceptional meat sourced from world-class producers, including Grass-fed British cuts and Japanese Wagyu which are masterfully hand-selected and expertly grilled to highlight their remarkable textures. Alongside the steaks of Cumbrian Belted Galloway and Hyogo Tajima beef, the kitchen showcases dishes such as steak tartare and smoked scallop topped with Maison Kaviari, and delicately grilled Scottish langoustines.

The cocktail offering, devised by Head of Bars Michele Lombardi, is centred around the martini alongside reimagined classics such as a Gibson Lychee Martini, Rhubarb Plum Negroni and Fig Honey Manhattan.

Four Seasons masterfully combines the grandeur of its historic setting with the comforts of modern luxury. Whether you are drawn by its rich history, inspired décor, exclusive suites, exceptional dining, or indulgent spa, this hotel promises an experience that is as distinctive as London itself. For travellers seeking elegance with a sense of place, the Four Seasons London Tower Bridge is a destination to remember. Perfect for staycations, special occasions, and business travellers alike, this iconic building makes for an unforgettable stay in the Capital complimented by the style and service which the Four Seasons brand is renowned for around the world.

Four Seasons Hotel London Tower Bridge, 10 Trinity Square, London EC3N 4AJ

THE ADRIA

THE ADRIA

Nestled in the heart of South Kensington, The Adria is much more than a boutique hotel. The stunning 19th-century townhouse acts as an exclusive home-away-from-home with a contemporary style designed for modern life.

Just a short walk from the Natural History Museum, fashionable Chelsea, Harrods and the Royal Albert Hall, the exclusive five-star hotel is well placed for all needs and boasts a nostalgic members’ club charm.

Elegantly styled, the townhouse offers a variety of luxurious

suites and rooms complete with contemporary furnishings, plus living areas, workspace, underfloor heating and Italian marble bathrooms.

With a calming neutral colour palette, rooms are chiceffortlessly blending modern luxury with antique and heritage style. A real retreat to escape the bustle of London, the gorgeous townhouse is reflective of its 19th century setting while offering the best of the best in timeless luxury.

A true home of your own in the heart of West London, guests

The Adria, 88 Queen's Gate, London SW7 5AB

are invited to treat The Adria as their own during their stay. A la carte breakfast is served to suit your schedule - it's never too early or too late to eat breakfast. Breakfast is served in the light and airy breakfast room whenever you fancy and includes a freshly cooked traditional English breakfast, Eggs Benedict, custom omelettes and fresh pastries.

Later in the day, a traditional afternoon tea is offered with a seasonal menu. The Adria has recently launched a new menu, placing the focus firmly on the tea itself. Rather than building around too many tiny patisseries, the new offering reconsiders the ritual of tea through a connoisseur’s lens, developed in partnership with Newby Tea. Guests are invited to explore first and second flush teas selected for provenance and character, from delicate white varieties to structured black blends and fragrant greens. It is an approach that responds to a growing interest in origin, craft and slower dining to an already tea loving nation.

The beautifully presented tea follows on with a range of delightful savouries, including cucumber with wasabi cream cheese and grilled aubergine with sesame mayonnaise to Forman’s smoked salmon and Clarence Court egg with decadent truffle mayonnaise.

Toasty warm scones arrive with Dorset clotted cream, while patisserie balances freshness and depth, including coconut cheesecake with passion fruit and a dark chocolate ganache sphere with cocoa nib crumble. In line with evolving tastes, Saicho sparkling tea offers a refined alcohol-free pairing, while vegan and gluten-free menus have been developed with equal care. At just £55.00 per person, served daily, the new menu offers a thoughtful alternative those looking for a more tea led experience.

While there is no formal dinner service, room service is available and The Adria has paired with the best local dining establishments to enable guests to order whatever they like, whenever they like. From local Italians and pizzerias to Asian delicacies from Nobu and neighbouring Michelin-starred menus, just call your butler to order in and enjoy. You can choose to enjoy your meal by the fire in one of the sophisticated lounges, at the table, or in the privacy of your room watching a film on the flatscreen TV. Elsewhere you can opt for a signature cocktail or cool glass of wine in the Games Room or pretty terrace.

Timeless, elegant and perfectly placed for a staycation in a home away from home in the capital, The Adria offers all the trappings of quiet luxury for any discerning traveller.

CRETE

ASTERION CRETE

Named after King Asterion, the island's first king whose long reign is associated with Crete's rich cultural heritage, the Asterion Suites and Spa is an award winning, adults-only hotel in Western Crete.

A short drive from Chania's international airport, on the west coast of Crete in Pyrgos Psilonerou, the resort is a great base to explore the historic city of Chania. From the beautiful beaches and majestic gorges, to picturesque villages perched high on the mountain sides.

Husband to the Phoenician princess Europa and stepfather to her children fathered by the mighty Zeus, King Asterion was one of the Gods' favourites, embodying Crete's outward-looking ethos and deep-rooted hospitality. A man with strong intuition, which helped him receive and understand the secrets of Gods.

King Asterion was born from the explosion of a supernova, which made him so bright that it gave him the ability to create a magnificent civilisation. Inspired by this mythological legacy, the five-star hotel celebrates the Crete's unique culture and generosity.

Celebrating the myth of Asterion, the chic hotel also draws on the island's natural beauty, welcoming guests into a discreet haven of luxury and privacy. Here, on its sand and pebble beachfront location, the unassuming entrance leads to a beautifully intimate resort, where traditional craftsmanship meets contemporary luxury.

A kingdom of your own, the resort offers 66 recently renovated Luxury Superior Rooms and Suites with sea, pool or garden views. Boasting private terraces or balconies, the neutral colour

Asterion, A. Pyrgos Psilonerou, Platanias 73014, Chania, Crete

YOUR TRAVEL

palette, with soft, billowing fabrics and contemporary furnishings creates a harmonious sanctuary for guests to leave the outside world behind.

Natural materials and earthy colours, sit alongside luxurious amenities and Frederic Malle toiletries creating a sense of timeless, quiet luxury. Modern comforts such as a pillow menu, minibar, espresso machine, and orthopaedic mattress toppers are available in every room. Many rooms also offer private pools, or swim-up pools allowing for an extremely private holiday in your own Cretan paradise, truly enabling you to switch off from the demands of everyday life back home. The shared pool option is also fantastic for larger travelling families - allowing for both privacy thanks to separate rooms, but also shared space in the private pool which stretches across three rooms, away from the main pool.

While enjoying some much-needed sunshine, what better way to switch off than to eat and drink some truly excellent cuisine? Blending Cretan traditions and culture with contemporary sophistication, dining at the resort is a joy. Embracing a farm-to-table approach, both restaurants at the Asterion Suites and Spa take pride in using fresh, local products and ingredients to celebrate the island. Located by the main pool, 'Matter' offers an all day dining approach with hearty traditional breakfasts consisting of fresh omelettes, cooked meats, salads and continental fare in the form of fruit, pastries and island delicacies at the Cretan breakfast station. Be sure to try the local yogurt, honey and of course, the Crete's delicious extra-virgin olive oil. At lunch-time, you can savour aromatic pork souvlaki; fresh Greek salad with crumbled feta; calamari, pizza and stuffed sandwiches.

CRETE

Asterion, A. Pyrgos Psilonerou, Platanias 73014, Chania, Crete

With new dishes featured every day, the evening buffet is a showcase of colours and flavours from fresh salads and seasonal vegetables, to a range of perfectly cooked meats, lasagnas, moussaka, and home-made soup. Chefs can prepare a dish of your choice from the available ingredients, catering for all dietaries and requirements with ease.

For a more gourmet dinner experience, the resort's Cretan à la carte restaurant 35° takes you on a culinary journey around Crete through a uniquely modern perspective. With innovative twists on traditional Cretan recipes, menu highlights include delicately plated Orzo with Aegean prawns, cold pressed olive oil and citrus; Grilled octopus with caramelised onions and fried capers; and traditional home-made Cretan pies such as the Graviera local cheese wrapped in crisp phylio pastry and drizzled

with honey, sesame seeds and pistachios. Blessed with beautiful views over the bright blue Aegean Sea and Saint Theodore Island's nature reserve, the garden and beachfront lie just beyond the immaculate pool area. Open all day long, from 10am to 12.30am, the 'Naked Star' bar is the place to go for a refreshing smoothie, mid-afternoon coffee, or pre-dinner cocktail. Enjoy a new mix or an icecold spritz while taking in the idyllic weather under the palms.

While the resort itself is not huge, the calm environment and private areas - especially the ones with private and shared pools - allow guests to never feel overcrowded, with plenty of hideaway locations to enjoy a good

asterionsuitesandspa.com

CRETE

book or a sense of peace and tranquility. The resort spa - Orion Spa - is also on hand to further enhance the journey, with a range of rejuvenating treatments on offer, including personalised massages and facials using natural island products.

For those looking to dine out during a longer stay, the hotel offers a range of activities for guests to explore. Nearby Frosini's Garden is a family-owned restaurant set around a traditional Cretan farmhouse, complete with a colonial style semi-outdoor seating arrangement and charming Cretan garden. Food is cooked in traditional wooden stoves and iron cauldrons, here guests can begin their meal by picking raw ingredients from the crochet adorned garden, before preparing a fresh Cretan meal with barbecued, grilled meats like pork ribs, lamb chops and rooster. Perfect for taking a piece of your holiday home with you, guests learn recipes that you can create in the comfort of your own home.

While the food is being cooked guests also have the chance to visit a small local winery, Karavitakis.

The family owned award winning winery, boasts a legacy spanning over 80 years, creating award winning wines from local grape varietals on their 150 acre vineyards. They offer tours and tastings, including around detailed look in the casks and barrels that hold the varieties while they age, with delicious options across red, white and rose. Visitors also have the opportunity to purchase bottles to take home, starting at just 10 euros.

Chania's historic old town and port acts as a great day out if you want to explore and admire local life. The town's well-preserved Venetian architecture is on full display. Previously lavish mansions are now home to local Cretan taverns, shops and bustling restaurants, with plenty to see and do. It's a fantastic way to break up your trip, taking in some culture while also picking up some souvenirs and local delicacies.

The port also offers the opportunity to charter a private yacht for the day and enjoy life on the water. Taking you to private coves and bays around the area, all you have to do is enjoy, soaking up the sun at your own pace. With Blue Sense Yachting guests are treated to a spot of lunch with local flavours, as well as snorkelling and swimming in the crystal clear waters.

With the summer season running until the end of October, there's no better time to book and escape to this Grecian paradise and its tranquil island gardens.

OX ST

More than just the UK's most famous shopping street, Oxford Street is a place to discover and explore thanks to a whole host of restaurants, hotels, shops and world-class entertainment experiences.

This selection demonstrates just the tip of the iceberg to the plethora of things there are to see, play and stay; whether alone, with friends or family!

Globally recognised as one of London's top destinations for hair colour and extensions, Beauty Club London offers a laid-back luxury experience, complete with a fully licensed bar, extensive nail art menu and a giant disco ball.

Perfect for pre-drinks and pampering, the salon is located in the heart of Oxford Street, offering expert hair colour and hair extension services from renowned industry professionals.

With a desire to redefine the typical high street salon experience and create something unique in London's hair scene, Beauty Club London breaks the mould. Fun and stylish, the space is also home to Paint Nails London, offering an unmatched combination of nail artistry and a stylish, social experience.

Known for its unique blend of nails and cocktails, the team of expert nail artists delivers top-tier services, from classic manicures to intricate nail art. With a constantly-updated nail art menu and a focus on innovation and creativity, Paint Nails London is the go-to destination for those seeking both elegance and flair in their nail care. Whether it’s a special event or a casual pampering session, Paint Nails London ensures every client leaves with nails that are truly Instagram-worthy.

What better way to kick off a staycation in the capital with friends?

Rituals on Oxford Street opened their very first Mind Oasis late last year. With the aim to bring a sense of calm between busy meetings and shopping dates, the welcoming space is located on the lower lever of the large store.

With zero gravity chairs, warm water massages, soothing soundscapes and light therapy, the space is a sanctuary for mental relaxation to recharge the mind and body.

The brain massage uses a combination of breathwork and brainwave entrainment to bring your brain into theta state while meditative 4D sounds help calm your nervous system and clear your mind. Elsewhere the hydro massage uses the power of water on a super-accessible bed that focuses mainly on the back part of the body, combining warm water and pressure created by traveling jets. Equipped with LED beauty lights for added rejuvenation, you can keep your clothes on and still enjoy the full benefits of this highly effective treatment.

With treatments starting from just 20 minutes - meaning you can fit in a relaxing session in your lunch break - it's perfect for a pick-me-up.

YOUR TRAVEL

Open for all day dining, the restaurant offers a great set lunch menu, served Monday to Friday from 12pm to 5pm, bringing together seasonal Italian cooking and understated indulgence. Inspired dishes that balance comfort and elegance, from thoughtfully crafted antipasti to refined pastas and mains. Highlight dishes include Salmon Tartare with avocado; Insalata Caprese; Baby Octopus Stew and Pineapple Carpaccio.

The restaurant has also recently launched a terrace partnership with Grey Goose for the summer. The new summer menu celebrates the sea, with the likes of sharing seafood platters and whole sea bream, served alongside limited-edition Grey Goose martinis and spritzes.

Enjoy two courses for £29 or three for £34. Inspired dishes that balance comfort and elegance, from thoughtfully crafted antipasti to refined pastas and mains. Designed for unhurried afternoons, it’s a lunch experience that feels considered and effortlessly stylish. The set menu is available Monday to Friday, 12pm–5pm.

Classed as Marylebone but just off of Oxford Street, Lavo at the BoTree offers fantastic Italian cuisine with a coastal flair.

Frameless is the UK’s largest immersive art experience, and is situated right next to Marble Arch making it perfectly located for something to do during your visit to Oxford Street.

The latest exhibition is a limited run residency, Stories - Brought to Life, featuring portraits from the National Portrait Gallery’s Collection. During the captivating 15-minute immersive experience, visitors are transported into an intimate world where the sitters’ stories vividly come alive.

Exploring the fascinating lives of some of the most iconic faces from the National Portrait Gallery’s Collection, the stories of these cultural icons, past and present, unfold in an unforgettable journey that fuses the best of art, technology and powerful human storytelling. The limited-run residency in Frameless’ Blank Canvas Gallery features Queen Elizabeth II, Nelson Mandela, William Shakespeare, Amy Winehouse and Malala Yousafzai. Included within the standard Frameless entry ticket, the Experience invites visitors to step into some of the stories that form part of the National Portrait Gallery’s Collection in a truly immersive experience.

Ideal for children and adults alike, due to the immersive nature of the art works and presentation style, the new experience celebrates the power of portraits to tell stories we can all connect with, offering an immediate and deeply human connection to the artworks through the emotions and experiences of real people. As part of Frameless’ mission to create new ways of experiencing art, Stories - Brought to Life uses new technology to bring visitors closer to the action, encouraging wider engagement with art and culture.

The experience will run until 12th September at Frameless London and free access is included with all standard tickets to the immersive art experience when Blank Canvas is open to the public.

FRAMELESS

In the heart of Fitzrovia, just moments from Soho, Mayfair and Covent Garden, The London Edition is a fantastic base for those looking to explore the area. Blending timeless elegance, thanks to the grandeur of the beautiful restored historic building on the corner of Berners Street, the five star hotel boasts a range of amenities in stunning surrounds for all to enjoy, reflecting Ian Schrager’s signature vision of understated opulence.

Offering 173 rooms, each room and suite has been cleverly designed with nauticalinspired accents, bespoke furnishings, and contemporary comforts. Guests enjoy complimentary high-speed Wi-Fi and rainfall showers, with luxury amenities, while suites offer a complimentary gin trolley for a touch of elegance.

Back downstairs, the Lobby bar is the first thing you see before reaching reception. The beautiful high ceilings, pool tables and relaxed ambience make for a great space for low-key coffees, meetings and cocktails. Elsewhere the award-winning adult-only Punch Room is ideal for a more intimate, speakeasy-style experience with carefully crafted drinks.

The main restaurant is under the helm of Executive Chef Andrei Poptelecan and Chef Patron Jason Atherton. Set within an iconic dining room, the space is filled with gallery-style artwork and breathtaking chandeliers inspired by those in New York’s Grand Central Station. A brand new menu celebrating the best local, seasonal produce available during spring and summer has just been revealed and reflects the bounty of the changing seasons.

Highlighting seasonal ingredients, brought to life through elegant, flavour driven dishes, both Jason and Andrei bring an innovative approach to menu development. Jason’s classical training and meticulous attention to detail are complemented by Andrei’s modern perspective and flair for bold, layered flavours.

Expect starters such as the Spring Kentish Pea Salad with radishes and spiced mint yogurt dressing, and English Watercress and Potato Soup paired with confit salmon, apple and feta. Richer options include Cornish Brown Crab Doughnut with apple, pear and celery salad, and Aged Scottish Beef Tartare served with smoked bone marrow, sourdough, softened garlic and cured egg yolk and more.

Mains include Veal Schnitzel topped with fried duck egg, chimichurri dressing, rocket salad and truffle mayonnaise; and 24-hour Lamb Neck Lasagna with roasted harissa peppers and smoked olive salsa verde. Sharing dishes feature a hearty BBQ Hot Pot with slow-cooked lamb shoulder, jersey royal potatoes and ratatouille.

To finish enjoy British Wildflower Honey Burnt Cream with lemon thyme madeleine and Buddha’s hand citrus, or the Old English Trifle with lime-infused strawberry compote and vanilla bean Chantilly.

Sociable, dynamic and atmospheric, The London Edition brings charm, character and in a welcoming convivial hub.

Flexi tickets allowing flexible entry on chosen date: Adult £33.50; Child £24.00; Infants - No charge; Family £21.50 per person (valid for 2 adults and 2 children) frameless.com

LAVO

Set Lunch/Early Dinner Menu: 2-course: £29.00; 3-course: £34.00

Sunday Roast Sharing Feast £30 per person thebotree.com/dine/lavo

LONDON EDITION

Prices vary based on rooms and dates. Superior Queen room from £450 per night; Premier Terrace room from £657 per night; Suites from £907 per night

editionhotels.com/london

BERNERS TAVERN

Set Lunch Menu: 2-course £29.00; 3-course £34.00

Sunday Roast Menu: 2-course £45.00; 3-course

£55.00 bernerstavern.com

In a peaceful location, opposite Kensington Palace and Gardens and just moments from the bustle of High Street Kensington, The Milestone Hotel & Residences. Filled with warmth, art and timeless elegance, the hotel is a welcome sanctuary in the capital.

More than just a five-star hotel, the Milestone Hotel & Residences is housed in Grade II listed building with a illustrious history stretching back over 300 years. Two 19th-century townhouse houses have been carefully restored to showcase and preserve their grandeur while also embracing 21st century elegance and service.

Artwork adorns the walls - showcasing the lavish history of the buildings. Originally a grand private residence dating back to 1883 - 1885, The Milestone was originally home to nobles, diplomats, and dignitaries. Converted into a hotel in 1922, the property was sensitively restored following a fire in 1991, with its original façade and roof preserved. It became part of the Red Carnation Hotels collection in 1998, continuing its legacy of elegance and hospitality.

Rich interiors, quiet luxury in the form of intuitive service and a legacy of hospitality make the Milestone a lavish retreat. Many staff members have been with the hotel for decades, offering service defined by warmth, experience and genuine care. Managing Director, Andrew Pike has led The Milestone for over 20 years. Guests are not just remembered, they are understood. Every stay is uniquely tailored, with each detail thoughtfully anticipated. Each of the 43 guest rooms and 13 suites have their own personality with carefully chosen furnishings, fresh flowers, modern amenities and like, the rest of the hotel rare artworks.

The suites in particular boast their own distinct character, filled with curated artworks and sumptuous prints. From the Noel Coward Suite, with its art deco touches and antiques, to the Hermès Suite, featuring custom-made furniture and a romantic balcony, each one is different, further ensuring no stay is the same at the personable hotel. The huge Harlequin Junior Suite is inspired by 15th century pantomime and features a predominantly black-and-white colour scheme with French diamond quartered bedside tables. Interconnecting family rooms, a warm welcome for dogs, and accessible options are also all available offering flexibility for multi-generational families and modern travellers.

Located in the heart of Kensington, directly opposite Kensington Palace with unrivalled views across the gardens. The hotel is mere steps from the Royal Albert Hall and worldclass shopping in Knightsbridge and Notting Hill, making it perfect for weekend visitors to the capital or city staycations alike, the hotel offers a range of exclusive experiences from royal jewel viewings and portrait sittings to private fashion tours and shopping excursions.

For longer stays, The Milestone’s six private residences offer the privacy of home with the luxury service of a five-star hotel. All include kitchens, living areas, and full access to hotel amenities.

Part of Red Carnation Hotels, a family-owned collection of 16 exceptional properties across the UK, Ireland, Europe, and Africa, each a living story rich in character and deeply rooted in its local surroundings, The Milestone Hotel and Residences, is, like the rest of the brand, deeply committed to sustainability. In partnership with EarthCheck, The Milestone is on a journey

to net-zero emissions. From trusted local suppliers and thriving kitchen gardens to community-led and dedicated guest Impact Experiences, every step reflects care for people and place. With AI-powered food waste reduction, targeted carbon goals, and biodiversity initiatives, the aim is to showcase that true luxury is a promise to the planet and to future generations.

Dining in the hotel couldn't be easier. Ideal for a relaxing afternoon tea, the Park Lounge is a traditional drawing room that's perfect for a quiet afternoon. Cheneston’s Restaurant offers elegant British seasonal dining with two AA Rosettes, and features a dedicated à la carte and tasting menus.

Step into the charming Victorian dining room to experience signature dishes infused with inspiration from hotel founder, Beatrice Tollman. The menu showcases British fare and local produce, including Scottish salmon cured by H. Forman & Son, London's oldest smokery. Highlight dishes include Bea Tollman's Chicken and Bacon Pot Pie, and Fillet of Beef with Alsace bacon, pearl onion and Hen of the Woods.

Beside it, The Oratory is an atmospheric dining room that was once a chapel. Today, it is London’s most exclusive and romantic dining venue, complete with a wedding license.

The hotel's latest offering however, is newly renovated The Stables Bar & Hideaway. Serving an array of innovative cocktails including the Blue Cheese Martini with Broken Clock Vodka and fat washed blue cheese; PB&J Fizz with Chairman’s Reserve Rum, Peanut Butter, and fruity Raspberry Lemonade; and the Milestone Old Fashioned.

The intimate space, named after the purpose it once served, is panelled with dark wood, sporting sophisticated leather and tartan-clad soft furnishings and paintings from Belgian sporting artist Elie Lambert. Refined and relaxed, green leather banquettes and moodily lit corners contrast beautifully with the natural light that streams into the high-ceilinged conservatory space. Enjoy a pre or post dinner cocktail, alongside a range of bar bites and plates for some sociable dining.

Elsewhere and exclusively for hotel guests and members, The Milestone’s new Wellness Club boasts an exclusive partnership with Repose Space and features an infrared sauna, cold water immersion, resistance plunge pool, fitness studio, and treatment room with a resident spa therapist.

The beautifully appointed treatment suite is where the talented resident therapist, Jana Watson, brings her extraordinary breadth of knowledge to life. Her signature therapies - including gentle lymphatic drainage to rebalance and detoxify, the Traveller’s Reawakening ritual to combat jet lag, fatigue and restore vitality, and the deeply soothing acupressure foot treatment - reflect her intuitive, movement-focused approach that guests travel from around the world to experience. By personalising her treatments and drawing on her wealth of expertise from her years of experience in the wellness field and background of osteopathy, Jana can create not just a relaxing experience but also an insightful one, better acquainting you with your body and any problems you may have with pain or tension.

Membership is ideal for local residents in the surrounding area as not only does it allow private access to the entire club but also unlocks far more than facilities: it offers a sense of calm, exclusivity, and belonging at a time when people are craving spaces free from digital noise and flooded calendars.

SUMMER TERRACE SEASON

Warmer weather means one thing where the London dining scene is concerned and that is the opening of the rich abundance of terraces. With openings across London, there's plenty to choose from to indulge in some al fresco dining or open-air drinks in the sun.

Casa Mana at The Sipping Room by Drake & Morgan | Canary Wharf

Take in sweeping waterfront views at The Sipping Room by Drake & Morgan, where Casa Mana’s outdoor terrace - created in partnership with Teremana Tequila founded by Dwayne “The Rock” Johnson - delivers a Mexican-inspired escape. Framed by bold orange and pink florals, enjoy a refreshing lineup of frozen margaritas, including classic, peach, and coconut. The Bad Bunny cocktail is sure to be a favourite, blending Teremana Añejo tequila with orange curaçao, carrot, orange and lemon juice, and agave.

The Sipping Room, West India Quay, 16 Hertsmere Road, London E14 4AX drakeandmorgan.co.uk/the-sipping-room

Bōkan | Canary Wharf

In the heart of Canary Wharf, 39 floors up, discover one of the most enviable 360° views of the London skyline at Bōkan’s open air, all-weather rooftop bar and terrace. Kick back with a carefully crafted cocktail in hand and enjoy moreish bar bites whilst admiring the city skyline sprawled out in front of you, including The Shard, The Gherkin, London Eye and the River Thames below.

Bōkan, 40 Marsh Wall, London E14 9TP bokanlondon.co.uk

Dishoom | Canary Wharf

Outside Dishoom Canary Wharf on the Verandah, the serious business of lounging is in progress under a retractable awning, creating the perfect outdoor dining experience for all weather. Nestled in a corner of Wood Wharf overlooking the water, enjoy exclusive menu options such as the Whole tandoori fish, a whole bream marinated twice with tangy chilli and classic tandoori flavours, then grilled and served generously with butter and lemon. Wash it all down with a special mini Martini flight.

Dishoom, Wood Wharf, 13 Water Sreet, Canary Wharf Estate, London E14 5GX | dishoom.com

Whispering Angel Terrace at Sky Garden | Fenchurch Street

Perched 37 floors above the city, Sky Garden’s Whispering Angel terrace offers a Provence-inspired oasis - an idyllic floral sanctuary to gather with friends over rosé as the sun sets. Expect a thoughtfully created sharing menu by Chef de Cuisine Kerth Gumbs, designed to pair perfectly with a chilled bottle. Finish the evening with access to Sky Garden’s live music nights - the perfect excuse to sip and dance under the stars.

Sky Garden, 1 Sky Garden Walk, London EC3M 8AF skygarden.london

Roof East | Stratford

Now open in Stratford until September, Roof East returns with open-air cinema, DJs, street food, cocktails, crazy golf, batting cages, brunches and festival-style summer sessions - all set across the top of Stratford’s multi-storey car park with panoramic skyline views. Throughout the summer, there will be screenings of key sporting events such as the World Cup and Wimbledon too.

Roof East, 7-8 Stratford Multi Storey Car Park, Great Eastern Road, London E15 1XE | roofeast.com

Cinnamon Kitchen | Liverpool Street

An oasis of calm just off busy Liverpool Street, Cinnamon Kitchen City’s stylish all-weather al fresco terrace, decked out in a striking mix of industrial and Indian-inspired design, is perfect for escaping the crowds for a refreshing cocktail, or enjoying long evening catch ups over dinner. Enjoy a menu blending bold Indian flavours, signature grilled meats and spice-infused sharing plates from Executive Chef Vivek Singh.

Cinnamon Kitchen, 9 Devonshire Square, London EC2M 4YL cinnamon-kitchen.com/london-city

Solaya's Terrace | Shoreditch

Bringing a touch of the French Riviera to the London skyline, Solaya’s terrace is dressed with florals and inspired by Côte d'Azur. Offering an unrivalled setting to soak up the sun, the terrace offers exceptional city views from the highest restaurant in Shoreditch. Alongside the new terrace, Michelin-Starred Concept Chef Kenny Atkinson has launched the new spring menu. Focused on fresh, vibrant flavours, the new seasonal dishes perfectly embody sunshine on a plate, with highlights including Hand-Dived Scallops with Sauce Vierge; Roasted Octopus with Kalamata Tapenade, Roasted Tomato and Wild Herb Emulsion to an indulgent Lobster Calamarata. hese vibrant new plates sit alongside returning favourites, from the Blue Fin Tuna Carpaccio, Seabass, Côte de Boeuf. True to Solaya’s ethos, every dish is designed to be shared and enjoyed together.

Solaya, 25th Floor, art’otel London Hoxton, 1-3 Rivington Street, London EC2A 3DT solayalondon.com

No.3 Rooftop at Smiths of Smithfield Farringdon

With panoramic views of St. Pauls Cathedral and the city, discover the No.3 Rooftop restaurant and bar at Smiths of Smithfield. Headed up by chef Jay Bond, expect a fine-dining experience with artistic flair - fresh seafood is the star, with dishes from halibut with a squid ink mornay to Chalk steam trout pastrami, all paired with carefully crafted cocktails and fine wines.

Smiths of Smithfield, 67-77 Charterhouse Street, London EC1M 6HJ smithsofsmithfield.co.uk/no3rooftoprestaurant

Mercer Roof Terrace | Mansion House

Offering fabulous views of the city and beyond, from St Paul's Cathedral to The Shard, Mercer Roof Terrace has been reimagined for the summer months in partnership with Minuty.

Perched atop the Vintry & Mercer Hotel, the collaboration brings a Riviera-inspired feel to the space, making it a standout spot for spring and summer dining in London. Sit back and relax, enjoying deliciously crisp Château Minuty cuvées, including the 'Cuvée Prestige' rosé from Côtes de Provence, paired with a modern British menu - adding a touch of the South of France to the London skyline.

The expansive menu - which is served both inside the airy, light filled restaurant and on the terrace - champions seasonal British ingredients and quality. Divided into Land, Sea and Plant dishes, highlights include cherry tomato gazpacho; BBQ miso Hispi cabbage; roasted chalk stream trout; and Wye Valley English asparagus with whipped Stracciatella and lemon and chilli dressing. From the Land section, don't miss the Salt Marsh spring lamb Barnsley chop, while the Sea section boasts a charcoal seared tuna with Cornish squid ragu. All dishes can be accompanied by a range of sides like a roasted cauliflower and truffle cheese, or triple cooked chips.

For dessert, if you can manage it, there's a selection of rhubarb-led desserts, that bring a lighter, seasonal feel to the offering. There's also cheese on offer for those without a sweet tooth. Perfect for soaking up the sun after work - you can also enjoy some chilled rose alongside a range of snacks. Make sure you try the incredibly moreish tempura battered Wye Valley Asparagus with basil emulsion and Cornish crab croquettes.

Vintry & Mercer, 20 Garlick Hill, London EC4V 2AU | vintryandmercer.com

Aviary | Finsbury Square

Perched high above Finsbury Square, Aviary’s spacious terrace sets a benchmark for rooftop drinks and dining in the City. The tenth-floor space pairs sweeping skyline views with a menu centred around British produce and grills finished over burning embers in the charcoal Josper oven. At the weekend, guests can enjoy the Birdsong Brunch. DJs and live entertainment set the tone for a relaxed afternoon above the City, while the elevated brunch menu centres around generous seafood sharing towers filled with seabass ceviche shots, Jersey rock oysters, and tuna tartare. Partnering with Patron, the Aviary x Patrón skyline terrace invites guests to gather for golden hour with a bespoke cocktail menu spanning the herbaceous, the tropical and the unapologetically refreshing, from frozen margaritas to classic serves.

Aviary, Royal London House, 22-25 Finsbury Square, London EC2A 1DX | etmcollection.co.uk

Kioku x Minuty | Whitehall

Kioku by Endo, the acclaimed high-end Japanese restaurant atop the historic Old War Office (The OWO), has unveiled their new summer terrace in partnership with Château Minuty, a historic Côtes de Provence estate established since 1936, where grapes are harvested entirely by hand and vines cultivated using sustainable methods. Offering an elevated escape with uninterrupted 360-degree views spanning heritage landmarks and the capital’s contemporary skyline, the floral terrace boasts a range of new dishes on the menu alongside a limited-edition Summer Bento Box. Priced at £49, the Summer Bento includes a glass of Château Minuty Rose et Or. The Summer Bento Box begins with a vibrant chirashi of assorted fish and tama go over steamed rice, paired with delicate chawanmushi featuring mushrooms, green beans, and carrots. For the main course, guests can choose between a fish, lamb or beef main, or seasonal steamed vegetables. Each bento is completed with traditional tsukemono pickles and white miso soup, offering a balanced and refined introduction to Japanese cuisine. Enjoy with a perfectly chilled glass of Château Minuty Rose et Or.

Kioku by Endo, 6th Floor, The OWO, 57 Whitehall, London SW1A 2BX | kiokubyendo,com

Château Sainte-Marguerite at Galvin Bistrot & Bar | Spitalfields

Galvin Bistrot & Bar is bringing a slice of the South of France to East London this summer with its Château Sainte-Marguerite Summer Terrace.

Designed as a relaxed outdoor escape just moments from hustle and bustle of Spitalfields Market, the terrace pairs Provençal rosé with Mediterranean-inspired dishes in a beautiful setting made for long, easy-going afternoons and warm, balmy evenings.

In collaboration with Château Sainte-Marguerite Cru Classé de Provence, the terrace puts summer favourite rosé at the centre of the experience. Guests can enjoy expressions such as Symphonie and Fantastique, available by the glass, carafe or bottle, alongside a refreshing Rosé Spritz made with Mancino Vermouth and rhubarb and raspberry tonic.

To complement the drinks, the terrace menu focuses on simple, flavour-led plates designed for sharing. Highlights include house-marinated Gordal olives, Chorizo croquettes with aioli, and Brie on toast with truffle honey, as well as a selection of premium cured meats such as Ibérico de Bellota and aged Parma ham. Guests can also opt for larger bites like Pizzetta marinara, with classic desserts such as Tiramisu rounding things off.

The terrace offering sits alongside the restaurant’s broader A La Carte Mediterranean menu, led by Head Chef, Fabio Portaluri, and overseen by Chef Director Arturo Granato, whose cooking is rooted in his Italian heritage. Their approach centres on bold, honest flavours and seasonal ingredients, with dishes that move effortlessly from small plates and handmade pastas to more generous mains. A regularly changing menu keeps the offering accessible while showcasing the kitchen’s focus on quality and seasonality. With its easy-going atmosphere, sun trap location, and a bar programme built around vermouth and lowintervention producers, this is the perfect location for everything from after-work drinks to leisurely weekend gatherings this summer.

Galvin Bistrot & Bar, 35 Bishops Square, Spital Square, London E1 6DY | galvinrestaurants.com

Ham Yard Hotel | Soho

The secluded Courtyard at Ham Yard is a unique space in central London, removed from the busy streets of Soho and Piccadilly. Perfect for unhurried lunches and evening cocktails, it’s set beneath leafy oak trees and centred around a striking bronze sculpture by Sir Tony Cragg. The popular Oyster Cart has returned serving up Coupes de Crevettes, Portland dressed crab, and freshly shucked oysters. Guests can indulge in half-price oysters during ‘Golden Hour’, available Wednesday to Sunday from 5pm to 6pm. While modern European dishes on the menu include Grilled south coast octopus with romesco, charred peppers and basil and Linguine alle vongole. During Wimbledon, tennis enthusiasts can unwind with limited-edition cocktails or savour a picnic hamper afternoon tea, while enjoying the matches live on a big screen.

Ham Yard Hotel, One Ham Yard, London W1D 7DT | firmdalehotels.com

Padella | Soho

Recently opened in the heart of Carnaby Street, Padella Soho is the perfect spot for enjoying the sun on a hot summer day. Overlooking Kingly St., its 18-seat terrace offers a relaxed perch for people-watching over plates of Pici cacio & pepe and Spinach tagliarini with nettles and egg yolk, best paired with a Padella Negroni or Aromatic spritz, whether you’re stopping by for a quick bite or settling in for a longer, sun-soaked lunch.

Padella, 2 Kingly Street, Carnaby, London W1B 5PB | padella.co

Herradura Tequila X Seabird | Southwark

Herradura Tequila has teamed up with Seabird, the Iberian-inspired restaurant perched atop the 14th floor of The Hoxton, Southwark, to bring a summer series to the rooftop inspired by the slow, sun-soaked rhythm of Mediterranean coastal living. From June to the end of August, Seabird is channelling the laidback energy of the Balearics. A bespoke cocktail list led by Herradura will run throughout the season, with tequila serves including Hot Honey Margarita with apricot, ancho chilli and lime, Big Salted Watermelon Highball with salted watermelon, amontillado and soda, and Blood Orange Mule with blood orange, carrot, ginger and lime. Whatsmore, London tastemakers BBE Music are set to shape the soundtrack all summer, curating a rotating line-up of DJs on the terrace each weekend. Seabird, The Hoxton Southwark, 40 Blackfriars Road, London SE1 8NY | seabirdlondon.com

The Standard Rooftop | King's Cross

With city views and beats to match every vibe – from relaxed afternoon drinks to lively sundowners - guests can enjoy a new menu of cocktails in partnership with Papa Salt Gin at The Standard. Stretching across the 11th floor, the rooftop offers sweeping 360-degree views of the city, creating an unbeatable backdrop for sun-soaked gatherings with friends. Just moments from King’s Cross St. Pancras, its central location makes it a perfect rendezvous point where Londoners and visitors can enjoy ice-cold cocktails, playful snacks and sunset sessions.

The Standard, 10 Argyle Street, London WC1H 8NP standardhotels.com

Kaya Great Northern Hotel | King’s Cross

Kaya GNH Bar & Terrace, at Kaya Great Northern Hotel, has been transformed into a chic summer escape in the heart of King’s Cross, in partnership with Ultimate Provence - a refreshing pale rosé from the South of France. Conveniently located just opposite King’s Cross St Pancras station, it’s the perfect suntrap for after work drinks, leisurely lunches or grabbing a quick glass before a long journey home. There’s also some impressive cocktails available inspired by the flavours of the French Riviera.

Kaya Great Northern Hotel, Pancras Road, London N1C 4TB kayagnhlondon.com

Casa Altos at Drake & Morgan King’s Cross

Escape to a corner of Mexico in King’s Cross at the Casa Altos terrace by Drake & Morgan. In partnership with premium tequila brand Casa Altos, the spacious terrace is brought to life with bright summer florals and a menu of classic cocktails alongside inventive tequila serves. Try the signature Pickle Me Up Margarita, a bold mix of chilli and orange liqueurs, pickle juice, agave and lime. For something lighter, the Altos Passion Flor blends Chambord, passion fruit purée, honey syrup, lime juice and grapefruit.

Drake & Morgan, 6 Pancras Square, London N1C 4AG | drakeandmorgan.co.uk/kings-cross

La Terrasse on the Lane Marylebone

Set against a backdrop of blooms inspired by the wildflower plateaus and olive groves of Château La Coste’s Provençal estate, 108 Brasserie's new terrace features ice cold rosé cocktails and magnums poured table-side alongside brioche lobster sub rolls, Caesar salad and frites, and cherry clafoutis with olive oil ice cream made using the estate’s own oil. 108 Marylebone Lane, London W1U 2QE 108brasserie.com

Kitchen At Holmes X Hackney Gelato Ice Cream Terrace Marylebone

With temperatures set to heat up, cool down with a scoop of gelato on the new ice cream terrace at Kitchen at Holmes in collaboration with Hackney Gelato. The Baker Street space has been transformed with floral displays inspired by gelato flavours, welcoming a branded trike serving innovative flavours, alongside a menu of unique frozen serves. Expect brioche ice cream sandwiches, a signature sundae, and DIY affogatos, as well as Hackney Gelato cocktails for a unique seasonal experience.

Kitchen at Holmes, 108 Baker Street, London W1U 6LJ | kitchenatholmes.co.uk

Champagne Bar at The Landmark London Marylebone

Set beneath palm trees in the iconic glass atrium of The Landmark London, the Champagne Bar offers an elegant all-weather destination, offering a bright, airy take on the classic summer terrace. Settle in over an extensive list of prestige cuvées and Champagne cocktails paired with caviar and small plates bites, with the option to cheers into the evening, as Jazz Nights bring the space to life every Friday and Saturday from 6:30 – 9:30pm.

The Landmark London, 222 Marylebone Road, London NW1 6JQ | landmarklondon.co.uk

The Orangery and Garden at Number Sixteen | South Kensington

Escape the city’s bustle at Number Sixteen Hotel’s Orangery and garden. Located in South Kensington, the space comes alive during the warmer months, thanks to blooming hydrangeas, a serene koi pond and a picturesque wooden pavilion. Delight in afternoon tea all summer long for £40, featuring classic finger sandwiches with freshly baked scones and handmade pastries. Stop in for a drink, a light bite, or a relaxed lunch.

Number Sixteen, 16 Sumner Place, London SW7 3EG | firmdalehotels.com

Dovetale | Mayfair

This summer, Dovetale at 1 Hotel Mayfair will launch Le Jardin Minuty, a French Riviera-inspired terrace experience created in partnership with Château Minuty and Pom Pom Factory. Featuring handcrafted paper floral installations, bespoke rosé cocktails, Minuty wines, and Mediterraneaninspired small plates, the terrace brings the relaxed elegance and sun-soaked atmosphere of the Côte d’Azur to the heart of Mayfair throughout Summer 2026.

Dovetale, 1 Dover Yard, London W1J 8NE | dovetalelondon.com

Murano | Mayfair

Having held a Michelin Star for 17 years, Angela Hartnett’s restaurant is beloved in the London community. Located on a picturesque street in Mayfair, Murano’s terrace is the perfect spot for dining whilst people watching. Choose from a selection of classics from its new spring menu, such as the Courgette agnolini, morels & Parmigiano Reggiano, followed by the Carnaroli risotto with peas, mint and Robiola di Roccaverano, and finish off with its much-loved Amalfi lemon tart.

Murano, 20 Queen Street, London W1J 5PP | muranolondon.com

TASTE OF LONDON

The ultimate culinary takeover, ticket holders can expect 5 days of London’s most exciting restaurants, fire-fuelled theatrics, 160 artisan producers and exhibitors, live entertainment and hours of ultimate indulgence in the sunshine.

This year’s restaurant roster balances iconic returning favourites with the city's most exciting newcomers. Featuring over 30 restaurants, new faces for 2026 include Harry’s, Sale e Pepe, Hakkasan and vibrant Mexican tastes from Ixchel. Festival favourites coming back include Los Mochis blending the flavours of Mexico and Japan.

The festival will once again host the hottest up-and-coming chefs hosting live demos and masterclasses at The Fire Pit, BBQ Cook School, Taste Cook School and Taste Sessions in partnership with The Royal Parks. The likes of rapper and gourmet guy Big Zuu and award-winning writer and cook Melissa Thompson will be found at The Fire Pit. Whilst Nathaniel Mortley, better known as Natty Can Cook, the south London-based Chef who transformed his life through cooking after serving time in prison,

will be turning the heat up on Saturday at the BBQ Cook School. Jumping out of your screens into the park will also be a selection of trending influencer chefs such as Christina Sots (@christinasots) part of the Ottolenghi Kitchen team, who will be taking to the stage for festival visitors.

Whether you want to learn chef skills from the best, transport yourself to a bar in sunny France or find a fellow food lover to feast with, there is plenty to sip, see and do at Taste of London this year. St-Germain is back for year two, offering visitors the chance to enjoy their Germain Spritz and try their hand at ball game pétanque, a little taste of French summer, wherever they are! Back by popular demand to transport guests to the heart of Provence, where they can experience the art of rosé in sun-soaked luxury – you will find them this year in the VIP Lounge with live KISS DJs Matchstick, Ace, AJ King, Esi, Justin Wilkes and more.

This year’s Taste Sessions will offer drinks masterclasses and thought-provoking talks, shining a spotlight on sustainability with Wasted Wine Club, Inflorescence Wines, Find & Foster Cider and

london.tastefestivals.com

Taste of London is returning to The Regent’s Park with exciting new bites, incredible flavours and electric festival energy from 17-21 June

more. Wine aficionados can also get your glasses at the ready, as this year’s wine sponsor is La Vieille Ferme, also fondly known as ‘Chicken Wine’ - and officially the nation’s favourite rosé.

Jack Daniel's will also be there with their new Jack Blackberry & Lemonade cocktail. Mastercard will also bring its signature priceless experiences to Taste this year with an immersive activation designed to elevate every moment of the festival. Guests will be able to enjoy exclusive hands-on Jack Daniel’s cocktail making workshops, and specially curated ticket bundles available only to Mastercard cardholders.

Beyond the world-class restaurant line-up, visitors can shop their favourite food and drink brands while discovering a wealth of new and emerging artisans. Taste invites guests to explore a curated marketplace featuring over 160 artisan producers and exhibitors, offering an unparalleled selection that spans premium food and drink, innovative health products, and luxury lifestyle brands. Whether you're looking to restock your pantry with

artisan ingredients or uncover the latest wellness trends, the festival provides a unique opportunity to taste, try, and take home the very best of the capital's vibrant culinary scene.

Brand new for 2026, the festival is launching Taste of the City. Celebrating London’s diverse culinary landscape – people can bag tickets to one-of-a-kind events across the capital from 15 – 21 June, an exciting way to feast and celebrate across the week of Taste of London. Included in Taste of the City’s June programme is The Hoxton’s Rondo, offering seven days of back-to-back feasting with a new chef every day presenting a menu that represents both their culinary and personal upbringing. Pavyllon London will be presenting a Michelin-star menu, at its most accessible price point to date. Plus, learn the secrets of cooking paella at ArrosQD, getting hands on with the history, techniques, and flavours of Valencian paella whilst sipping Cava, from field to glass.

Tickets for all Taste of London sessions are on sale now via the website.

La Petite Maison A Mayfair Icon to Rediscover

La Petite Maison London (LPM), the original home of the French Riviera in the capital, has reopened its doors in the heart of London’s Mayfair. Established in 2007 on Brook’s Mews, behind Claridge's, LPM London brings French Riviera–inspired art de vivre to the capital.

Over nearly two decades, LPM London has welcomed guests through its doors – including royalty and global celebrities - from around the world. Now, the icon of Mayfair has been refreshed with new art, new dishes, and a renewed focus on its French Riviera-inspired Niçoise cuisine.

At the centre of each table sits LPM’s iconic tomato and lemon. More than décor, the sensorial table-piece invites guests to break into the sun-ripened produce, enjoying it with exceptional extra virgin olive oil as they begin their journey through the menu.

The restaurant continues its focus on fresh, Mediterranean

ingredient-driven food designed for sharing. Menu highlights include Charred Sardines on Tomato and Garlic bread, Courgette Flowers Tempura with Cherry Tomato Sauce, and Homemade Ricotta and Langoustine Ravioli with Tarragon. Other LPM classics such as Warm Prawns in Olive Oil; Whole Sea Bream baked with Provencal Herbs and Lemon; and Marinated Lamb Cutlets with Olive and Aubergine Caviar and Pine Nuts, finished with the Vanilla Crème Brûlée - a longstanding favourite – also find their place on the menu. Enjoy with one of LPM's celebrated Tomatini's or a bottle from their extensive wine lists.

With a pared-back setting reminiscent of the French Riviera, adorned with distinctive artworks and framed by crisp white tablecloths, the elegant space is effortlessly glamorous and ready to provide the backdrop to glittering parties, leisurely lunches, business dinners, romantic dates and celebrations of all kinds once again.

Le Petite Maison, 53-54 Brook's Mews, London W1K 4EG | lpmrestaurants.com

1864 Rooftop

BAR & KITCHEN

This summer, 1864 Rooftop Bar & Kitchen returns to the iconic John Lewis Oxford Street, offering a rooftop retreat above the city with private greenhouses, an open-air terrace, and sweeping skyline views. Whether it’s a sunlit afternoon with cocktails or a lively evening with music, pop-in to enjoy a relaxed escape in the heart of London.

The menu focuses on bold, seasonal flavours designed for sharing. Guests can start with nibbles such as BBQ rice crackers, tomato and basil picos, Gordal olives, and lightly blistered Padrón peppers - perfect with an aperitif. While the plates menu blends Mediterranean inspiration with modern flair: whipped feta with green olives, sun-dried tomato salsa, pine nuts, and focaccia; chorizo croquetas with Manchego; smoked and salted cod arancini with Romesco and pickled onion; and oyster mushroom shawarma with charred tenderstem broccoli and Dukkah. Crispy fried chicken with pickled white radish and fermented chilli mayonnaise; courgette fritti with jalapeño mayonnaise, and fresh, seasonal salads

including mixed grain with mint and mustard dressing or cauliflower, gem, and radicchio with maple tahini offer options for every appetite. Pulled chicken and sweet potato fries with rosemary and cayenne complete the selection. Those with a sweet tooth will enjoy the decadent pavlova with citrus curd and raspberry granola, or churros with hot chocolate sauce and toasted pistachio.

Elsewhere the drinks menu mixes classic cocktails with inventive serves. Guests can enjoy brambles, a Kumquat Old Fashioned, or a Calamansi Margarita with spiced ancho chilli rim, as well as the 1864 Peach & Pear Bellini. Nonalcoholic options include the Garden Cooler with cucumber and mint and a strawberry-infused Mountain Summer Cup.

On Friday and Saturday evenings, live DJ sets set the mood, creating the soundtrack for summer rooftop gatherings. Thanks to its incredible location, seasonal food, and city views, 1864 Rooftop Bar & Kitchen is a stylish escape this summer.

ARCADE COVENT GARDEN

Following the popularity of locations at Tottenham Court Road and Battersea Power Station, Arcade has opened up a new site in Covent Garden. Offering 385 covers across a single floor, bringing together two standalone restaurants, a central dining space hosting multiple Arcade brands, a brand-new bar, a listening bar and coffee concept, and a dedicated Manna counter, Arcade Covent Garden is the most ambitious destination for the brand yet.

Each Arcade features a curated mix of restaurants, bars and counterstyle kitchens in immersive, design-led spaces where food, music and experience come together. The new location on Bedford Street is no different, and is also home to a chef-led Greek-Cypriot taverna and an exciting new Mexican taqueria concept bringing bold flavours and a fresh sense of energy.

Once a Victorian boot-lacing factory, and a place where a young Charles Dickens worked, the redesign of the building has taken inspiration from Covent Garden's layered past: its marketplace energy, industrial character, and theatrical spirit. Established Arcade brands taking centre stage at the new venue include Solis - South American chicken and steak grill from Tata Eatery's Ana Goncalves and Zijun

Meng; Gracey's - The family run pizza joint inspired by New York and New Haven pizza with a modern twist, by Grace Surman and James Woodley; Hero - North Indian fast-food kitchen celebrating the flavours of Indian street food; and Plaza Khao Gaeng - Southern Thai from Luke Farrell's Chaiyo Restaurants, with a new menu exploring Thailand's deep south, unique to Covent Garden.

Manna, London's original smash burger concept, has its own dedicated space and counter at Arcade Covent Garden, serving the much-loved dishes available at its original locations. Having captured the hearts of Londoners since its launch, Manna took its first international step in 2025 with an opening in Dubai. Elsewhere Studio Coffee is Arcade Create's first coffee concept, founded in partnership with Rich Woods. More than a café, it's a listening space where great coffee and curated sound meet - craft coffee, slow records and conversation by day; wines, beers and a signature cocktail programme by night. Signature serves include the Black Sesame Latte, Gochujang Hot Chocolate, and Rich's iconic Chocolate Orange Negroni. A curated retail and graband-go range - functional sodas, craft waters and premium beverages - completes the offer.

Mr Fogg's Games Parlour

Mr Fogg’s City Tavern, has launched Mr Fogg’s Games Parlour. This brandnew interactive, multi-game experience below City Tavern, the immersive ode to a Victorian pub near Liverpool Street, provides the ultimate day out for friends and family alike featuring six specifically designed booths for up to eight players.

Games include Darts, Mini Golf, Parlour Quoits, Beer Pong, Shuffle Puck and Bagatelle - with each given the Mr Fogg’s treatment, blending familiar formats with a distinctly unique Victorian twist.

Each booth features a Victorian-inspired Grandfather clock and table, which holds three games each. As the 80-minute timer starts, guests go through as many rounds of each game as possible, ensuring that Mr Fogg’s Games Parlour is ideal for all-rounders rather than specialists in each discipline. Following each game, scores are tallied up on the deliberately analogue leaderboard, before the time finishes and the victorious Top Fogg is announced.

As part of the creation of the Games Parlour, Mr Fogg’s City Tavern’s lower ground floor has also had a makeover. The updated bar area will serve classic Mr Fogg’s Tavern menu of draught beers, signature punches and adventurous cocktails. All dishes from small plates including buttermilk fried chicken with garlic aioli, crispy lemon squid and pitta & crudités with houmous & guacamole to burgers and toasties, have been designed to share and fuel friendly competition as guests battle for coveted bragging rights among friends or colleagues.

Available to book seven days a week from 4pm as well as full takeover for up to 24 people, for birthdays, events and celebrations, the Games Parlour is currently free to play until September.

Mr Fogg’s City Tavern, 37 Broadgate Circle, Liverpool Street, London EC2M 2QS mr-foggs.com/mr-foggs-city-tavern

THE PARLOUR GUINNESS POP-UP

This spring and summer, The Parlour Canary Wharf is making sunny evenings even better. With 'The Guinness Effect' in full swing across the UK, The Parlour by Drake & Morgan has teamed up with the nation’s favourite pint to serve a limitededition menu of inventive cocktails, perfectly paired bites, and expertly poured pints - best enjoyed on the terrace.

Shining a spotlight on bold, shareable snacks, from Guinnessinfused popcorn and peanuts to crispy Guinness-glazed popcorn chicken, the collaboration also features a range of creative drinks based around the iconic stout.

Try the Black Velvet, Guinness blended with Prosecco for a crisp, refreshing serve; or the Guinness Old Fashioned - mixed with Singleton 12 Year whisky, honey and dehydrated orange for a richer, indulgent sip.

Elsewhere the Guinness Espresso Martini takes the afterdinner favourite and blends with Johnnie Walker Ruby with Guinness, raspberry purée, coffee and raspberry powder for a decadent twist.

For those who prefer their Guinness straight, The Parlour is pouring the perfect pint - available in both classic and 0.0% forms - all summer long.

Adding to the atmosphere, the terrace has been styled with vintage Guinness memorabilia, giving the space a nostalgic edge. From hand-painted Guinness signs, the brand’s iconic toucan, and retro advertising artwork on posters and pillows, the décor weaves together a playful tribute to the brand’s heritage.

Located in the Park Pavilion on Canada Square, moments from Canary Wharf station, The Parlour proves everyday can be a ‘lovely day for a Guinness’!

The Parlour, 40 Canada Square, London E14 5FW drakeandmorgan.co.uk/the-parlour

ABBEY IN BLOOM

Located in the medieval Cellarium beneath Westminster Abbey, Cellurium Cafe & Terrace has launched a seasonal afternoon tea experience titled Abbey In Bloom.

Available throughout the summer, alongside an à la carte menu beneath one of the UK’s most iconic UNESCO World Heritage Sites, the iconic space blends centuries-old architecture with a calm, light-filled setting in the heart of London. Once part of the Abbey’s 14th-century fabric, the Cellarium was historically where Benedictine monks stored food and drink. Today, it continues that legacy of hospitality - with every purchase supporting the life and work of Westminster Abbey.

Framed by views of ancient stonework and housed beneath the Cellarium’s soaring glass ceiling, guests can enjoy an atmospheric tea while also enjoying a wander around the historic Abbey.

Available daily from 12:00, guests can savour a traditional Cream Tea priced at £10.00, featuring a pot of tea served with two homemade scones, Cornish clotted cream and Tiptree strawberry jam. Otherwise, for more of an occasion, the Cellarium Afternoon Tea is priced at £38.00 per person and presents a refined selection of savoury and sweet dishes inspired by classic British flavours and seasonal ingredients. Enjoy alongside a glass of Chapel Down Classic Brut English Sparkling wine for £11.00 per glass or £60.00 per bottle.

Highlights on the tea include fresh truffle free-range egg mayonnaise served with red vein sorrel in a brioche bridge roll; hot-smoked trout, creamed horseradish, baby watercress, puff pastry volau-vent; and pea and red onion tart with lemon ricotta and pea shoots. Decadent sweet treats include passion fruit and chocolate tart, assorted macarons, lemon drizzle cake with lemon curd and lemon balm, and white chocolate and pistachio tart with raspberry and viola flower. An unlimited selection of teas and coffee is included, inviting guests to relax and enjoy the historic surroundings at their leisure.

Alongside the afternoon tea offering, the Cellarium Café & Terrace also serves an à la carte menu. Available throughout the day, dishes range from a classic Full English breakfast and Eggs Royale with Scottish smoked salmon to lighter options such as coconut porridge and homemade pancakes. From midday, a seasonal lunch menu features dishes including hot-smoked trout and beetroot salad, pea and shallot tortelloni, and a minute sirloin steak with green chimichurri, alongside a selection of starters, sandwiches and desserts.

Cellarium Café & Terrace, Westminster Abbey, London SW1P 3PA | westminster-abbey.org

BROWNS Covent Garden

In the heart of London’s West End, near Leicester Square and Covent Garden stations, Browns Covent Garden combines brasserie, bar and private dining in one striking setting. Housed in the former Westminster County Court building on St Martin’s Lane, the Grade II listed venue pairs architectural grandeur with a strong dining identity. A multi-million-pound refurbishment in 2023 brought a fresh polish to the space, enhancing both its historic character and its modern appeal.

Soaring ceilings, original architectural features, and a certain old-world theatricality remind diners that this is a restaurant rooted in the fabric of the West End. It is impossible to miss the sense of occasion the moment you step through the doors of this historic building which has the contemporary feel of a room made for lingering lunches, pre-theatre dinners and cocktails that stretch late into the evening.

The ambience is part of the appeal. There is an easy brasserie feel throughout, balanced by the dramatic scale of the dining room, a polished bar and softly glamourous detailing. It captures the energy of Covent Garden without feeling frantic, offering a calm and refined refuge in the middle of Theatreland.

The new à la carte menu follows the same balance of comfort and flair bringing together British brasserie favourites using seasonal seafood and premium cuts of beef. Highlights include starters of Browns Seafood Sharing Platter and Devon crab on toast with lobster aioli. Featuring alongside are Chateaubriand for two, Lobster surf and turf, Miso glazed salmon and Whole butterflied seabass.

Bringing together refined classics and exceptional dishes, the new À La Carte menu is crafted to offer something special for every occasion. Whether you’re opting for a leisurely lunch, a celebratory evening meal, afternoon tea or cocktails and a theatrefriendly menu, Browns Covent Garden remains a high-spirited London institution that knows how to move with the times.

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MAZARINE

Perfectly located on Hanover Square, Mazarine is an exciting addition to London's ever growing dining scene. Embodying the essence of coastal French cuisine: atmospheric, gastronomic, convivial, and always elegant; Mazarine showcases exceptional seafood crafted by a world-class culinary team led by Thierry Laborde, previously at LPM.

Leading the kitchen with credentials spanning multiple Michelin-starred restaurants, Thierry trained under Alain Ducasse at Monaco’s three-Michelin-starred Le Louis XV and was the Head Chef at Le Gavroche alongside Michel Roux before the age of 30. He earned his own Michelin star at L’Oranger (2003) as well as helping launch multiple restaurants across London including LPM, pioneering London’s “Bistronomy” movement with Chabrot Bistro d’Amis. He brings decades of classical French expertise and modern innovation to the Mazarine kitchen.

Spacious yet somehow intimate, Mazarine boasts a warm and contemporary interior. The light colour palette allows for bold artwork and clean design lines. Effortlessly luxurious, the menu fuses classical French cooking with seasonal ingredients and some of the finest wines, with an expansive selection tailored to even the most selective guest.

Inspired by the rhythm and beauty of the sea, the elegant dining room is fitting for the seafood filled menu. With only the finest product sourced from sustainable fisheries across the British Isles and beyond, guests can expect an extensive selection of starters, small bites, salads, entrées, and sharing mains, alongside an exquisite raw bar and decadent desserts.

Start with a buttery toasted brioche bite topped with Aquitaine caviar, before enjoying some delicate Fine de Claire David Herve Oysters. Next up the warmed prawns with olive oil and fresh basil is beautifully simple yet superb in flavour; as is the Bluefin tuna tartare with Grandjean olive oil.

Other highlights include the tuna confit Niçoise salad; raviole of Cornish crab with lobster broth and citronelle; smoked eel croquettes (or “Croque Mazarine”) and grilled scallops with roasted hazelnuts.

For main course, must tries include the delicate confit cod served with the pil-pil sauce and Bluefin tuna and classic peppercorn sauce. House specialties from the seasonal, modern French menu also feature a range of meat dishes from grilled baby chicken with lemon; fillet of beef with truffle sauce; and classic Burgundy snails with garlic and parsley butter.

Those sharing might like to opt for the impressive salt baked sea bass or Dover Sole to share. Sides include classic ratatouille; garlic broccoli shoots and classic French fries.

Finish with a classic French cheese board or a decadent chocolate soufflé.

The wine list is varied and extensive with bottles from the vineyards of Champagne, Burgundy, Bordeaux, Italy and beyond. Cocktails are also not to be missed with the Nellie Rose a refreshing pre-dinner sip!

Celebrating quiet luxury, sophisticated settings, fine feasting and excellent craftsmanship, Mazarine is a very welcome addition to Mayfair.

UNI BELGRAVIA

Tucked away on Ebury Street, in the heart of Belgravia, UNI is a modern Japanese restaurant showcasing the very best of the cuisine, thanks to modern creativity combined with traditional cooking techniques.

Boasting two levels, the upstairs level offers a more convivial atmosphere based around the open kitchen and sushi bar, while the lower space is more intimate and atmospheric designed for easy conversation and more leisurely dinners. Beneath the main dining room, two small private areas are tucked into historic caves, a rare feature in central London, and discreetly concealed behind curtains. Designed to host up to seven guests each, the space offers complete seclusion, perfect for intimate celebrations or low key gatherings.

With just 47 covers, service is deliberately limited, allowing the kitchen and front of house team to focus on consistency, quality and personal service. This level of intimacy not only maintains the restaurant's lovely neighbourhood feel, but also creates a truly special ambiance, making you feel like you've stumbled across the next big thing in London's high end Japanese restaurant scene.

The menu lets the carefully sourced ingredients shine. Particular care is given to the handling of fish and rice through time honoured Japanese methods, while other selected fish is

imported from Japan and tuna from Spain. Fresh vegetables and fruits are sourced from farms across England to reflect seasonality and freshness. Alongside a wide range of delectable sushi, sashimi and nigiri, signature highlights include Rock Shrimp tempura; Hamachi Tiradito with Yellowtail, zingy jalapeño dressing and kizami wasabi; Chu-Toro Tartar with fatty tuna; and A5 Wagyu tacos with chilli ponzu.

Larger plates on offer - each just as carefully presented as the smaller - include Chilean Seabass with Basil miso; Gochujang ginger glazed Salmon; and Secreto Iberico pork with Teriyaki butter and padron peppers.

For dessert enjoy some creamy mochi or the refreshing yuzu cheesecake.

The drinks list follows the same philosophy of being considered but not unnecessarily fussy. UNI’s sake menu invites exploration for those that are connoisseurs or just curious; while the cocktails are clean and innovative with classics like Espresso Martinis all available. There's also a curated wine list by the glass and bottle, thoughtfully paired to enhance each dish.

Relaxed and charming, UNI leaves a lasting impression making it an unforgettable go-to for excellent food and lingering catchups with dates, friends and family alike.

LUCKY CAT BISHOPSGATE

Set high above the city with sweeping panoramic views across London, Lucky Cat at 22 Bishopsgate is Gordon Ramsay's highest restaurant, offering an Asian inspired menu with fantastic views of the capital and beyond.

Boasting an impressive main dining room spanning window to window, a private dining room looking towards Alexandra Palace for elevated parties as well as a up-close sushi bar for an out-of-this world experience, the restaurant is part of a wider development for Ramsay at 22 Bishopgate - which also houses his Restaurant High, Bread Street Bar and Kitchen and cookery school, Gordon Ramsay x HexClad Academy. The ambitious development also features in the recently released Netflix docuseries Being Gordon Ramsay, offering viewers an exclusive behind the scenes look at the creation of one of London’s most talked about restaurant openings.

Lucky Cat was the first restaurant to open in the building for Ramsay and offers a great array of Asian small plate dishes to share. Must-tries from the extensive menu include GFUC Gordon's fired up chicken served with hot Korean miso, kaffir cucumbers and black sesame; Korean spiced black cod; Australian wagyu beef tataki with truffle ponzu; and Iberico pork chop served with saikyo miso, kimchi pickled gem and mustard seeds. The egg fried rice

is mixed tableside to include xo sauce and slow cooked egg that combines the mixture of crunchy fried onions, corn, bonito flakes and spring onions. While the array of sushi and sashimi is not to be missed either, with perfectly presented dishes including classic California rolls; spicy tuna with gochujang and cucumber; and wagyu and yuzu mustard rolls.

With a dedicated, bar area and top-tier DJs, Lucky Cat is the coolest drinks destination in the city for an afternoon tipple, predinner drink or late night drinks. The wine menu is expansive and features bottles from vineyards all over the world, while Asahi is on draught. There's also a wide variety of sake, Japanese speciality liqueurs and signature cocktails such as the Nori Martini and Lemongrass Cha.

Extending to the 61st floor with a world-class, expertly crafted cocktail menu with Lucky Cat classics, stunning interiors and views like no other, the Lucky Cat Terrace will be the capital’s mustvisit drinks destination. It will be the highest rooftop bar in Europe and will open with a retractable roof, so in summer guests can experience the fresh air at 61 floors up!

Below on level 59, Bread Street Kitchen & Bar by Gordon Ramsay will serve its signature dishes, cocktails, and a new afternoon tea experience.

Lucky Cat, Floor 60, 22 Bishopsgate, London EC2N 4AJ

CRISPY NEW POTATOES WITH CHIVES & CONFIT GARLIC

CONFIT GARLIC

Garlic Cloves 300g | Olive Oil 300ml | Salt 10g

METHOD

Confit the garlic in the oil for half an hour at 100°C. Cook the new potatoes from cold water until cooked through and chill. Crush between parchment and season with salt, pepper and olive oil. Roast at 180°C for 20 minutes until crispy. Then mix with four large tablespoons of the crushed confit garlic, salt and pepper. Toss well before serving and garnish with chopped chives.

Greek Summer Grilled Lamb and Tzatziki

By Head Chef, Jacob Downs at The Grill at The Dorchester, London

ROASTED ONIONS & TZATZIKI

ROASTED ONIONS

Red Onion x2 | White Onion x2 | Shallot x2 | White Wine 100ml | Dill 1 Small Bunch | Pomegranate Molasses 30ml | Pomegranate x1 | Olive Oil 30ml | Salt 2g

METHOD

Pre heat an oven to 180°C. Half the onions and shallots, leaving the skin on and flat side down, darken to nearly burnt in a heavy pan. Transfer to a roasting tray and add the white wine, cover with foil and roast for 45 minutes.

Once ready, separate the petals of the onion layers. In a large bowl, add your tzatziki and then add the onion petals on top, dress with olive oil and pomegranate molasses for acidity, then garnish with fresh pomegranate seeds and picked dill.

TZATZIKI

Greek Yogurt (Thick) 250g | Cucumber (Large) x1 | Red Wine Vinegar 25ml | Lemon x1 | Sea Salt 8g | Dill 30g | Olive Oil 40ml | Dried Oregano 5g | Garlic Clove (Small) x1

METHOD

On a cheese grater (large holes) grate one whole cucumber into a bowl and add 5g of sea salt to it, leave for a couple of hours in the fridge. Remove from the fridge and over a sieve, squeeze out the juice and add the squeezed cucumber into a new bowl. Mix in the Greek yogurt, red wine vinegar, olive oil, lemon juice, chopped dill and dry oregano. Using a very fine grater, grate one small clove of garlic - alternatively crush well with a knife - and whisk into the tzatziki.

BARBECUED LAMB WITH CHIMICHURRI

MINT CHIMICHURRI

Parsley 50g | Mint 50g | Red Onion 100g | Red Chilli (Deseeded) 30g | Red Wine Vinegar 30ml | Jalapeño (De-seeded) 20g | Salt 5g | Lime (Juice & Zest) 2 | Olive Oil 150g

METHOD

De-seed and finely dice the chilli & jalapeño, then very finely chop the red onions. Larger more mild red onions work best for this recipe. Then pick the herbs and finely chop and mix in a bowl with the vinegar, olive oil, salt and juice and zest of limes.

BARBECUED LAMB

Using a French trimmed rack of lamb with the fat on and scored, cut in between the bones to give you seven cutlets. Cover the bones with foil to stop them burning for presentation. Leave to temper at room temperature for 30 minutes to 1 hour before cooking. Season with salt, pepper and a light drizzle of olive oil and grill over charcoal on both sides. Rest above the grill for 10 minutes. Serve immediately and dress with mint chimichurri.

NIPOTINA

Open every day for all day dining, from long lunches to aperitivo, late dinners, and cocktails, Nipotina, meaning ‘granddaughter’ in Italian, takes you into Nonna’s kitchen, where fresh seasonal ingredients are used to create comforting and delicious dishes.

Led by Turin-born Chef Somaia Hammad, Nipotina's menu brings time-honoured Italian recipes to life, with simple, classic flavours and fresh seasonal produce. Think handcrafted pasta, wood-fired seafood and meats, Northern Italian pizzas and family classics with Somaia’s own touch. From pickling and preserving, hand-rolling fresh pasta to baking Italian breads, dishes are crafted with a nod to tradition, yet with signature twists that make them Nipotina's own.

Somaia grew up wandering Puglia’s markets and watching her Nonna work her magic in the kitchen. Those flavours, memories, and recipes passed down through generations have created the heart of Nipotina's menu. Highlights include burrata e zucchine with mint oil; 'Nduja spicy salami and mozzarella arancini; braised beef and veal ragu; and pan-seared Scottish scallops capesante with chilli butter, parsley mayonnaise and pangrattato.

Main must-tries include herb-marinated lamb cutlets, balsamic fig glaze and potato mash; native lobster and spicy vodka tomato triangoil all'Aragosta pasta; and spicy Calabrian salami, gorgonzola and red onion pizza.

Full of Italian flair and warm hospitality, a meal at Nipotina is completed with an allItalian wine list and innovative cocktails to match your mood. Try the Nipotina's Clay Pot Negroni with Earl Grey infused Beefeater gin, Rinomato L’aperitivo Deciso, Mancino Rosso and Amaro Santoni.

With regular special events, tasting menus, and supper clubs, Nipotina is lively and inviting creating a fabulous neighbourhood atmosphere that will have you returning over and over.

RIVIERA Mayfair

Inspired by the South of France, Riviera is a fantastically modern French restaurant from Emerald Hospitality Group on St James's Street in Mayfair.

Exuding elegance and glamour, taking inspiration from the French Rivera hotspots Saint-Tropez, Cannes, Nice, and Antibes, the golden hued interiors transport you to warmer climes. Featuring the oldest commercial escalator in London and artwork brought from the personal French collection of owners, the Zandi brothers; the impressive lampshades in the entrance hall emulate the iconic sunsets in the South of France.

The elegant interiors feature tonal tableware, golden fabrics and rattan accents, evoking the serenity and sophistication of a Riviera resort. Thoughtfully organised into three principal areas: a refined main dining room, an expansive outdoor terrace suitable for alfresco dining, and an elegant ground floor bar and lounge, the open-plan kitchen on the upper level is distinguished by its vibrant seafood display and prominent bar. Complemented by lofty ceilings and extensive windows, the architectural features provide ample natural light and panoramic views of the dynamic street below.

Riviera’s menu is based on sharing-style dishes, divided up into a selection of starters, pastas, meats and fish. Guests can expect artfully plated dishes such as delicate Sea Bass Carpaccio with truffle ponzu or a Riviera Josper Caesar salad. Parmesan Bucatini is theatrically prepared at your table while mains include Grilled Beef Fillet with Café de Paris Butter or Riviera's signature Sea Bass.

Desserts include delicate Creme Brûlée and Lavender shortbread; and Sea Salt chocolate mousse. As you would expect, Riviera boasts an extensive, carefully curated drinks list, including an array of high-end wines and Champagnes from France and beyond. There is also a great selection of signature cocktails from the Riviera Espresso Martini to Peach Caviar with Peach Liquor, Vanilla Liquor, Vodka Vanilla, Double Cream Foam, Lemon Juice and Apricot Soda.

Founded by twin entrepreneurs Arian and Alberto Zandi, the Emerald Hospitality Group also owns Zuaya in South Kensington, Como Garden and El Norte. Included in the exclusive Forbes 30 under 30 list, the brothers vision for Riviera reflects the essence of southern France within the heart of Mayfair.

Riviera, 23 St James Street, London SW1A 1HA | riviera-london.co.uk

ROSÉ SEASON IN FULL BLOOM

Just in time for English Wine Week (20-28th June), Plumpton College, the Centre of Excellence in Wine Education for the United Kingdom, is inviting wine fans to enjoy the acclaimed Plumpton Estate Brut Rosé NV. A delightful sparkling wine, this small production cuvée is an elegant choice for outdoor gatherings, picnics and summer celebrations, delivering sophistication in every glass. With light, fruity notes of white peach and strawberry combined with a creamy brioche roundness, it's irresistible and particularly delectable paired with seafood (crab and oysters), smoked salmon and chocolate desserts with forest fruits or raspberries.

The Plumpton Estate Brut Rose £27.00 from Plumpton Estate. Available at Waitrose. waitrosecellar.com

Pommery Champagne's new collaborative gift box in partnership with the Royal Horticultural Society (RHS) has been inspired by horticultural pioneer Gertrude Jekyll. Housing a bottle of Pommery Brut Rose, this is the ultimate gift for summer celebrations.

Pommery Rose Brut Champagne NV £52.00 from Pommery. Available at Waitrose. waitrosecellar.com

Fresh, vibrant and effortlessly elegant, this Champagne has been made with sunshine sipping in mind. Crafted to be endlessly versatile, Nicolas Feuillatte Réserve Exclusive Rosé pairs seamlessly across an entire menufrom lighter dishes through to fruity desserts - and is best enjoyed over long lunches, garden parties and golden-hour aperitifs.

Bursting with notes of raspberry, strawberry and redcurrant, layered with delicate florals of rose and peony, it’s a great fit for spring/summer drinks features or hosting inspiration.

Nicolas Feuillatte Réserve Exclusive Rosé, 750ml £38.00; 375ml £22.00 from Nicolas Feuillatte. Available at major retailers including Ocado, Waitrose Cellar and John Lewis.

WOLSELEY

AFTERNOON TEA

One of London's most enduring afternoon rituals, Afternoon Tea at The Wolseley takes place in the heart of Piccadilly - in a room that has welcomed guests since 1921.

With its iconic European cafe atmosphere, thanks to the grand arched ceilings and marble columns, The Wolseley’s delicious Champagne afternoon tea features an assortment of sandwiches, cakes, fruits, and scones alongside, a glass of Pommery Brut Royal NV.

Enjoy the glamour of the location and the sense of occasion in the dining room. Truly offering something for everyone, there's also a selection of both sweet and savoury treats and desserts to be enjoyed on their own. From exquisite millefeuille and eclairs, to delicate macarons and battenberg, all the scones and pastries are handmade each day by the talented chefs in the kitchen. On

the savoury side there are smoked salmon sandwiches, as well as coronation chicken and cheese and cucumber. You can even add a variety of savoury additions like mini welsh rarebits, fishcake with lobster mayo and steak tartare toasties should you wish.

No tea experience is complete without the tea itself. The Wolseley offers a range of their own teas with options including afternoon blend, jasmine bud and even chocolate tea.

Alongside the Champagne Tea, guests can also opt for a Cream Tea for £19.50 per person with delectable handmade fruit scones with homemade jam and clotted cream along with a choice of teas; and a classic Afternoon Tea for £46.50.

So whether you are visiting the capital with family or planning a celebration with friends, there are options to suit every preference for a leisurely afternoon of decadence.

The Wolseley, 160 Piccadilly, London W1J 9EB | thewolseleypiccadilly.com

WILLETT'S

The Cadogan, A Belmond Hotel, London has recently opened Willett’s, a new British bistro, named after the Willett family, the builders behind the 1887 Chelsea townhouse.

Rooted in both the heritage of the building and its location at the heart of Chelsea, Knightsbridge and Belgravia neighbourhoods, Willett's is led by Executive Chef Michael Turner and showcases seasonal British produce, serving breakfast, lunch and dinner daily, as well as sharing-style Sunday lunches.

With the aim to become a neighbourhood staple, thanks to the hearty food and friendly service, the local British bistro also offers a daily specials board that evolves with the seasons, offering a variety for locals and regulars, alongside a £32 two-course and £36 three-course menu available from lunch through to the early evening.

Michael, who joined as Executive Chef at The Cadogan in 2025, has experience from his 13-year tenure with Gordon Ramsay Group, most notably as Executive Head Chef at The Savoy Grill and The River Restaurant, at Willett's he and his team have created a menu that offers classic cooking of only the best produce thanks to strong relationships with producers and growers from across the UK.

Standouts on the menu include the Willett's perfectly crisp yet fluffy, sourdough crumpets with a variety of toppings such as penny bun mushroom and Wiltshire truffle; gentleman's relish; and dressed Dorset crab. Colchester oysters with dark ale and pepper make for a great starter; as does the juicy Scottish langoustine cocktail with marie rose sauce, London lettuce and pink grapefruit; and Wye Valley asparagus with a fried duck egg, plump morels, wild garlic and hazelnuts.

Further endorsing regional staples, classic British dishes served in style for mains include a Sutton Hoo chicken and morel pie with

mashed potatoes, liquor and gravy; braised lamb faggot with peas and Jersey Royals; and a show-stopping sharing beef wellington. Pair with tallow triple cooked chips and charred hispi cabbage, topped with smoked almonds.

Willett’s also features an enviable menu of classic British puddings: from sticky toffee pudding and warming rice pudding to jam roly-poly and custard tarts, reflective of nostalgic home comforts and family recipes.

Centred around the impressive open kitchen, complete with chef's counter seating overlooking the dining room beyond. The heritage green colour palette and high ceilings are a nod to Chelsea's rich cultural and agricultural past, while the original 1887 herringbone flooring, elevated by bronze detailing, soft lighting and linen cafe curtains create a relaxed ambience that's perfect for warm bistro-style dining.

The new layout has also included intimate booths within the restaurant, offering a more discreet setting for small gatherings while remaining connected to the energy of the dining room, creating an understated private dining option that feels relaxed rather than formal.

With a zero-waste philosophy, signature cocktails are also available alongside low- and non-alcoholic options, including the Willett’s bloody mary martini and a rhubarb punch made with Yorkshire rhubarb and goat’s milk, with ongoing flavours and menus evolving throughout the year. Alongside a wide range of wines, there are also around 20 wines by the glass, showcasing contemporary British producers, including selections from London’s first urban winery in Fulham, Hattingley Valley and Chapel Down.

A new staple for Chelsea - suited to weekday meetings and weekend gatherings.

Booking Office 1869

Tucked behind the historic walls of St Pancras, Booking Office 1869 offers a quintessentially British dining experience in the heart of King’s Cross. Located within the former ticket hall of the original 19th century railway station, the restaurant benefits from the rich history of St Pancras International, a gateway connecting London with the rest of Europe. Award-winning French architect Hugo Toro has carefully preserved the station’s magnificent historical features, transforming the space into a Victorian-style Winter Garden. The design engages with the remarkable history of the venue, combining Victorian splendour effortlessly with modern sophistication. Sunlight pours through the lofty windows establishing an inviting and picturesque setting, ideal for a leisurely weekend feast.

Attracting both locals and visitors, Booking Office 1869 fully embodies the spirit of its iconic location. Toro’s innovative redesign is complemented by the team’s sophisticated yet understated food and cocktail menus. The Sunday roast is a masterclass in culinary craftsmanship and, accompanied by a live jazz band for a relaxed and atmospheric

experience, the menu focuses on the classics. Each plate is laden and guests can savour the likes of 30-day dry-aged sirloin or, roasted freerange chicken served with perfectly roasted potatoes, crisp Yorkshire puddings and seasonal sides. The kitchen takes pride in sourcing local produce ensuring every element, from the carrots to the parsnips, are bursting with freshness and quality. The rich, silky gravy, poured liberally and crafted to perfection, elevates every bite.

A unique feature that sets Booking Office 1869 apart is the celebrated 505 ritual. Held daily at precisely 17:05, it pays homage to the station’s heritage and signals the transition from bustling daytime activity to a more relaxed, convivial atmosphere. Guests gather as the bar team perform a ceremonial toast featuring a complimentary rum punch specially crafted for the occasion, inviting everyone to pause and embrace the sense of community that echoes through the historic halls.

The Sunday roast at Booking Office 1869 with its blend of history, hospitality and culinary excellence, is one of London’s finest spots to enjoy a comforting roast in grand surroundings.

ICONIC SUMMER MOMENTS

CELEBRATED WITH CHAMPAGNE PAIRINGS

As we look ahead to the long-anticipated UK summer season, we wanted to spotlight how Champagne can elevate some of the most cherished seasonal moments - from outdoor dining and garden gatherings to sporting occasions and leisurely picnics.

As such, The Champagne Bureau UK has put together a guide of Champagne styles to complement a variety of classic summer experiences and the dishes typically enjoyed alongside them.

Petals, pastries and a perfect pour - Enhance garden parties and afternoon teas with Blanc de Blancs

A Blanc de Blancs Champagne is the perfect choice for those taking inspiration from Chelsea Flower Show (May 19-23) and hosting a summer afternoon tea or garden gathering. The Blanc de Blancs brings a bright, floral elegance that mirrors the season itself. Its citrus lift and notes of white blossom cut beautifully through

rich clotted cream and pastries, while remaining delicate enough to complement classic finger sandwiches. The lively acidity keeps the palate refreshed, making it an ideal accompaniment to both savoury bites and refined sweet patisserie.

A winning pairing for summer sporting moments - Pair oysters with Extra Brut

Whether attending Polo in the Park (June 5-7), hedging bets at Royal Ascot (June 16-20) or sitting riverside to watch the Henley Regatta (June 30 - July 6), freshly shucked oysters meet their match with a crisp Extra Brut Champagne. Sold on stands at these events, the razor-sharp acidity and mineral backbone enhance the oyster’s natural brininess, while fine bubbles cleanse the palate after every bite. The result is a clean pairing that perfectly suits elegant outdoor occasions.

To find out more about Champagne visit champagne.fr or enrol at champagne-mooc.com

YOUR PALATE

A centrepiece for centre court - Strawberries and cream with Rosé Champagne

A Rosé Champagne is the ultimate partner for one of summer’s most iconic treats: strawberries and cream - best enjoyed during the Wimbledon Tennis Championships (June 29 - July 12). Its red-fruit notes echo the sweetness of ripe berries, while the Champagne’s fresh acidity cuts through the richness of the cream, bringing balance and lift. The pairing feels both simple and indulgent, perfect for relaxed afternoons or watching live sport in the sunshine.

Picnics done properly - Elevate al fresco dining with NV Brut

A Non-Vintage Brut Champagne is the ideal all-rounder for summer picnics, providing versatility across a mixed spread while maintaining an air of effortless sophistication. Its crisp freshness pairs beautifully with picnic favourites such as quiche, charcuterie, cheeses and seasonal salads, enhancing flavours without overpowering them. NV Brut adds a celebratory note to any outdoor occasion, from parks to beaches to countryside escapes.

Effortless entertaining - Canapés with Vintage Champagne

For summer entertaining, whether at home, at outdoor screenings or while hosting friends, elegant canapés paired with Vintage Champagne create a refined yet relaxed experience. The Champagne’s depth and complexity - bringing notes of toasted brioche, citrus, stone fruit and subtle nuttiness - complements a range of bites from smoked fish and gougères to truffled pastries and savoury spoons. The result is a poised pairing that elevates any gathering into a true occasion.

*The Champagne Bureau UK serves as an extension of the Comité Champagne, the trade association representing houses and growers in Champagne.

MA MA LI

Tucked away amid the gleaming glass towers and bustling energy of Canary Wharf, Mama Li stands as an inviting escape for those seeking genuine Chinese home-style cooking. Having opened its third London spot in Wood Wharf, E14, at the end of January, the new restaurant brings Hong Kong–style Siu Mei to the area, focusing on its famous Cantonese roast meats.

Mama Li was founded by Catherine Hua and her mother to recreate traditional Cantonese roast meats using family recipes. What began as a personal project has grown into a respected restaurant group known for comfort, generosity, and authentic everyday Cantonese cuisine.

At the heart of Mama Li’s menu is a commitment to traditional recipes and fresh ingredients. Signature dishes like hand-pulled noodles, slow-braised pork belly, and delicate dumplings are all crafted in-house, using techniques passed down through generations. The kitchen’s open layout allows diners to watch the chefs at work, kneading dough and folding dumplings with practiced ease, a testament to their dedication

to culinary heritage.

Siu Mei, the iconic roasted meats of Hong Kong, are a highlight. Signature roasts like crispy pork, BBQ pork, soy chicken, and roasted duck are prepared in a charcoal oven and served with rice and vegetables. Guests can build their own plates by choosing one to three types of meat, along with extras such as a fried egg or house-made chilli. The menu also offers Cantonese-style soup noodle dishes, including roast duck lai fun and wonton noodle soup. Classic Hong Kong café favourites, like bolo buns, are also available.

Unlike Mama Li’s express-style outlets, the Canary Wharf location includes a dine-in area alongside a grab-and-go service, catering to busy lunch hours and those seeking leisurely meals. Over half the space is reserved for seating, and cosy décor, soft lantern lights, murals, and shelves lined with vintage teapots create a welcoming atmosphere.

Mama Li delivers authentic flavours and warm hospitality that bring people together, one plate at a time.

CHOP CHOP CHOP CHOP

Hidden away on the lower ground floor of the Hippodrome Casino in the bustling heart of Leicester Square, Chop Chop by Four Seasons is a contemporary, award-winning Chinese restaurant. Modern in décor and away from the gaming floor, neon-lit interiors and cosy booths evoke 1960s Hong Kong creating a lively yet intimate setting that encourages guests to settle in and stay late - whether for a post-theatre bite, industry hangout, or latenight feast.

Renowned for serving some of the best Cantonese food in the country, Four Seasons harmoniously blends elegance with refined flavours and the same care and attention that has gone into its sister restaurants has gone into the menu at Chop Chop. Collaborating closely and serving the same legendary roast meats at a more accessible price point, the menu offers a delicious journey through Asian cuisine highlighting a range of authentic Cantonese dishes. Showcasing Four Seasons’ signature meats and roast meat combos, their famed Hong Kong style roast duck is a favourite amongst guests. Mains include Crispy Pork Belly and speciality dishes such as Whole Steamed Sea Bass with ginger and spring onions in soy sauce. Along with a variety of vegetarian dishes, premium dim sum, handmade dumplings, generous sharing plates and small dishes such as crispy spring rolls and steamed bao buns, the menu provides the perfect opportunity to try a multiple array of tastes which feature top quality ingredients. The aim is to serve delicious, affordable food which will keep guests wanting to return week after week.

As London’s dining scene shakes off its early-bird reputation, late-night venues are becoming the city’s new playground and Chop Chop by Four Seasons stands out as a dining destination that excels in all aspects. This informal subterranean eatery is open from 6pm until 4am daily, making it an ideal spot for those looking for anything from a quick after-work supper through to post-theatre/ cinema dining or a late night/early morning Chinese fix.

IDALIA AT PILLAR HALL

At the heart of Olympia’s newly revitalised cultural landscape, Idalia emerges as a compelling expression of modern British dining - where heritage architecture, refined design and quietly confident cuisine converge. Set within the Grade II* listed Pillar Hall, the restaurant marks the first hospitality opening in Olympia’s ambitious £1.3 billion regeneration, signalling a decisive new chapter for West London.

Conceived by Robert Angell Design International, Idalia is less a restaurant than an atmosphere. Its interiors draw on both mythology and memory - the name itself an ode to Aphroditewhile gently referencing the Victorian origins of the building. Garden-inspired elements soften the grandeur of the hall, with abundant greenery, warm ochres and layered lighting creating a space that feels at once intimate and expansive. A central bar anchors the room, framed by marble pillars and reflective gold surfaces, while carefully placed contemporary details enhance rather than compete with the building’s historic fabric.

The experience unfolds with a natural rhythm, evolving seamlessly from breakfast through to late evening. By night, the space takes on a more theatrical quality, with live jazz and soul performances restoring Pillar Hall’s legacy as a place of gathering and cultural exchange.

In the kitchen, Idalia distinguishes itself with an all-female leadership team. Executive Chef Samantha Williams, formerly of

Angela Hartnett’s kitchen, works alongside Executive Pastry Chef Lorena Tommasi to deliver a menu that is grounded in modern British cooking yet shaped by London’s global palate. Seasonal produce underpins the offering, with dishes that balance precision and generosity - from wood-roasted turbot with shichimi togarashi butter to Herdwick lamb cutlets and coal-fired Lake District porterhouse designed for sharing.

Dessert, however, is where Idalia’s sense of play reveals itself most vividly. A theatrical chocolate stiletto - an homage to Olympia’s fashion heritage - arrives as both spectacle and indulgence, capturing the restaurant’s broader philosophy: that dining should engage as much with imagination as it does with taste.

The bar programme continues this narrative of craft and creativity. Framed as “The Cocktail Tailor”, the menu borrows from the language of couture, offering classics, reworked signatures and bold statement serves. Alongside this, a considered wine list champions English producers, underscoring a commitment to both locality and excellence.

Ultimately, Idalia is defined not by any single element, but by its synthesis of many: history and modernity, elegance and ease, theatre and restraint. In a city abundant with dining options, it offers something rarer - a sense of place, thoughtfully reimagined for the present.

FENIX

Located on Piccadilly, highly anticipated Fenix is the latest opening from Permanently Unique Group.

The Mayfair location builds upon the success of the 2023 Manchester launch, led by Executive Chef Zisis Giannourous and Head Chef Angelos Togias (previously Krokodilos), serving modern Greek flavours in a space that captures the soul of the Cyclades.

A Greek native who relocated to the UK to develop the culinary offering of Fenix, Executive Chef Zisis brings a modern approach to traditional Aegean ingredients and flavours, drawing inspiration from his time living and working in both Northern Greece and the Cyclades islands. This is mirrored by Head Chef Angelos Togias, originally from Athens, who brings his Greek heritage and experience working at some of London’s finest culinary establishments, including The Connaught, The Ned and Krokodilos, to the Fenix team.

Showcasing sharing-style plates and local produce, balancing signature Fenix dishes with new dishes exclusive to London, menu highlights include Aegean beef and bone marrow, Athenian tartare, langoustine orzo, and a slow cooked wagyu stifado, alongside a refined interpretation of the classic Fenix moussaka.

Designed to bring people together, each dish reflects a chapter of Greece’s rich culinary heritage, guiding you through a journey of authentic flavours, reimagined with a contemporary touch. Musttries include the array of classic spreads, from spicy feta to smoked taramasalata; colourful mezze such as short rib moussaka; wagyu anticucho; spicy meatballs; and halloumi cheese tempura with yuzu

hollandaise and shiso vinaigrette. Main sharing plates include smoked iberico ribs and a salt baked sea bass; to be enjoyed with spicy sweetcorn, hispi cabbage, and broccolini.

Desserts are equally impressive with frozen Greek yoghurt ice cream and doughnuts; chocolate ion ice with layered milk chocolate mousse and crisp layers of almond nougatine; and a sharing vanilla creme brûlée with cinnamon ice cream.

Led by Will Meredith, Head of Beverage Development for Permanently Unique Group, the drinks list draws on his experience at world-leading institutions like Lyaness, Will has curated a list that mirrors the mystical energy of the Greek Isles. By pairing modern techniques with the restaurant’s charcoal fired flavours, the menu captures the carefree hedonism of the Aegean, with highlights including Athena Fizz with hibiscus Ketel One, Roots Mastiha, feta cordial and London essence soda; and an olive oil dirty martini.

A beautiful venue, designed by the acclaimed Studio WYZE, the space is an elegant, modern interpretation of Greek island conviviality, inspired by the cyclical rhythms of day and night.

The large open kitchen and bar allow for a touch of theatre, while sculptural plaster arches, informed by the building’s architectural grid, guide guests through varying areas, shifting from the nocturnal tones of the bar to the day-time infused hues of the dining room.

By using natural materials, reminiscent of the laid-back nature of the Greek islands, the interiors effortlessly blend Mayfair glamour with Mediterranean warmth. A must visit.

Mildreds' On The Wharf

If you've managed to continue the way you started the year with a renewed interest in plant-based eating, or are already a long term fan, you'll be pleased to hear that Mildreds is welcoming regulars and new guests to their Mildreds' On the Wharf location in Wood Wharf, Canary Wharf.

Founded in 1988, Mildreds has spent over three decades shaping London’s meat-free dining scene, championing globally inspired flavours, generous hospitality and food designed to be shared.

Now with restaurants in Soho, Covent Garden, Camden Town, Canary Wharf, King’s Cross and Victoria, Mildreds’ menus span everything from vibrant breakfasts to bold, flavour-led dinner plates, reflecting the brand’s enduring belief that plant-based food should be exciting, comforting and full of character.

Offering the very best of plant-based dining, the Taste of Mildreds is a fantastic way to explore the innovative menu with a sharing-style feast for two from just £26.00 per person.

Designed around social dining, the menu features crowdpleasing plates inspired by diverse global cuisines with dishes including pimento and red butterbean dip, with roasted red pepper, garlic and smoked almonds; and kiri hodi pilau, a Sri Lankan coconut curry with cashew sweet potato pilau and tomato sambar. Elsewhere on the a la carte menu, other highlights include the Korean fried chick+n burger with sesame chilli mayonnaise, kimchi slaw, gochujang glaze and herb shoot salad; and warm spiced date sticky toffee pudding.

The cocktail menu is not to be missed either, with tempting serves including a lychee martini using Mildred's own gin; and the cherry vanilla old fashioned with four roses bourbon and briottet cherry. There's also a wine flight for just £16.00 per person.

Inclusive and friendly, the location upholds Mildreds’ longstanding commitment to community, connection and creating spaces where people feel welcome around the table.

CRUST BROS PIZZA RESTAURANT

Tucked away in the bustling heart of Covent Garden, two-time National Pizza Award-winning brand, Crust Bros Pizza stands as a vibrant testament to London’s ever-growing love for authentic, artisan pizza. Since opening its doors, Crust Bros has cultivated a passionate following by blending rich Italian traditions with a modern, playful twist.

Inspired by the iconic pizzerias of Naples, the story began with a simple vision: to create the perfect pizza using only the freshest ingredients. After a 10-year journey to understand how to make the perfect Neapolitan pizza, Crust Bros has evolved, adapting their signature style to the tastes of Londoners while staying true to their roots. They recently opened their largest site to date in Covent Garden, boasting 135 covers over two floors. With fresh dough made on site daily and proved for 48 -72 hours to create that classic airy, fluffy dough, it’s then baked at 500 degrees for that charred leopard print crust.

The restaurant buzzes with energy and its inventive menu combines originality with genuine flavours. One highlight is the Lasagne Bomba. A popular choice which is crafted from a six-hour ragu, creamy bechamel, and a deep-fried lasagna sheet, forming an irresistible bite-sized treat.

The main highlight is their build-your-own pizza concept, allowing guests to customise their chosen bases with a wide range of toppings, from classic mozzarella and spicy pepperoni to vegan cheese and roasted vegetables. Signature pizzas, such as the Margherita and the Big Poppa showcase the restaurant’s commitment to quality—each crust is hand-stretched and cooked in a blazing hot oven for that perfect chewy texture and smoky flavour.

If you’re looking to try something unique, there’s always a chef’s

special available. Created in partnership with other establishments such as Brother Marcus, Mildreds, Daffodil Mulligan, and Cavita, it rotates every 6-8 weeks.

Crust Bros has become a go-to destination for pizza lovers across London and with the finest ingredients from Italy, you can have your pizza exactly the way you want it.

•

• Prestige, Executive, Sports, Classics and Supercars

• Professional and personable service

• Interest rates from 3.9% subject to status

• Loans from £15,000 to £3,000,000

• Wide range of products

• Private, High Net Worth Individuals and Business users

• Most assets considered

A NEW VISION FOR ALPINA

BMW Group bring the Alpina brand into the fold, positioning it perfectly to deliver a sophisticated, design focused new offering. With luxury and style at the fore, the first iteration to boast the Alpina name under the group sets an immediate standard for the future.

PROJECT NIGHTINGALE

Unveiled as part of an increasingly rarefied chapter in automotive design, Project Nightingale by Rolls-Royce Motor Cars is less a concept in the conventional sense and more a meditation on form, silence and the enduring power of craftsmanship. Conceived within the marque’s exclusive Coachbuild Collection, it represents a new expression of Rolls-Royce’s philosophy - one that looks simultaneously to its experimental past and its electrified future.

Named after Le Rossignol - the nightingale - and inspired by the Côte d’Azur retreat once associated with Henry Royce, the motor car embodies a sense of poetic engineering. It is an open two-seat grand tourer of striking proportion and quiet confidence, underpinned by a fully electric drivetrain that transforms not only how it performs, but how it is experienced.

At 5.76 metres in length, Project Nightingale shares the commanding scale of the marque’s flagship models, yet devotes its entire architecture to a two-seat, open-top form. The result is a study in proportion - long, low and sculptural, with a silhouette that feels both expansive and intimately focused.

Its design draws deeply from the Streamline Moderne movement of the late Art Deco era, where uninterrupted surfaces and disciplined lines conveyed speed more effectively than ornamentation. Here, Rolls-Royce designers have embraced monolithic volumes, shaping the car as though carved from a single, continuous mass.

The front elevation is particularly arresting. Freed from the constraints of internal combustion, the absence of large cooling apertures allows for unprecedented expanses of uninterrupted surfacing. At its centre sits the Pantheon grille, reimagined with remarkable boldness: its wide stainlesssteel surround appears hewn from a solid block, while the iconic Spirit of Ecstasy is subtly recessed, its form flowing seamlessly into the bonnet as though sculpted by motion itself.

This sense of movement continues through the car’s defining principle - the “central fuselage”. A single, uninterrupted hull line runs from front to rear, echoing the purity of a yacht’s form. It is a gesture that speaks not only to aesthetic clarity, but to a deeper understanding of how luxury can be expressed through restraint.

Project Nightingale’s design narrative is anchored in Rolls-Royce’s experimental past, particularly the rare ‘EX’ motor cars of the late 1920s. Models such as the 16EX and 17EX - radical in their time - sought to redefine performance through lightweight construction and aerodynamic ambition.

Their influence is evident in the car’s torpedo-like profile: an elongated bonnet, a dramatically raked windscreen and a compact cabin set deep within the body. The effect is one of dramatic contrast - a vast architectural form surrounding an intimate, cocooned interior.

Yet, this is not nostalgia. Instead, these references are distilled into guiding principles: a transition from upright to flowing forms, a centralised fuselage, and sculptural “flying wings” that create tension across the body. These ideas are reinterpreted with contemporary precision, resulting in a motor car that feels both familiar and entirely new.

As with all Rolls-Royce creations, it is in the details that Project Nightingale reveals its true sophistication. Every element has been considered, refined and, where necessary, reimagined.

The surfacing has been engineered to achieve an almost impossible purity, with features such as hidden door handles and integrated lighting designed to minimise visual interruption. Even the marque’s traditional badging is reduced to its essencea discreet ‘Double R’ monogram, executed in polished stainless steel and placed with deliberate restraint.

The wheels - 24 inches in diameter, the largest ever fitted to a Rolls-Royce - introduce a subtle counterpoint. Inspired by the motion of yacht propellers beneath water, their directional design creates the illusion of movement even at rest, while delicate machining and metallic finishes add a quiet sense of dynamism.

At the rear, the composition resolves with equal precision. Slim, vertical light clusters descend sharply from the horizontal deck, while the “Piano Boot” - a cantilevered rear opening - transforms a functional element into a moment of ceremony. Beneath, the absence of exhaust architecture allows for a clean aerodynamic diffuser, preserving the uninterrupted flow of the design.

If the exterior speaks of discipline and form, the experience of Project Nightingale is defined by something more intangible: silence.

Its fully electric drivetrain delivers power with characteristic Rolls-Royce effortlessness, yet it is the absence of mechanical noise that becomes its most compelling feature. With the roof lowered, the sensation is described not in terms of speed, but of immersion - the ability to hear the world itself with remarkable clarity.

Wind noise is minimised to near imperceptibility; what remains is the environment: the rhythm of waves, the movement of air, the

subtle textures of the landscape. It is an experience closer to sailing than driving - a deliberate and evocative shift in how a motor car can be perceived.

Even with the roof raised, this serenity is preserved. Advanced acoustic materials - blending cashmere, technical fabrics and composite structures - create an environment of remarkable quiet, while still allowing the gentle, romantic sounds of rain on canvas to filter through. It is this sensory clarity that informs the car’s most poetic feature: the Starlight Breeze interior suite.

Inspired by the song of the nightingale itself, Rolls-Royce designers translated sound into light, creating a constellation of over 10,000 individual illuminated elements that trace the rhythm of birdsong. The result is an environment that feels both intimate and expansive - a celestial canopy that envelops driver and passenger alike.

This illumination is housed within the sculptural “Horseshoe” structure, which rises behind the seats to frame the occupants in a protective, architectural gesture. Elsewhere, materials are treated with the same level of consideration. Leather surfaces recall the craftsmanship of fine saddlery, while polished metal controls are executed with a jewelled precision reminiscent of haute horology.

Functionality, too, is approached with elegance. Hidden compartments, self-revealing controls and meticulously machined details ensure that every interaction with the car feels deliberate and refined. Even the act of opening the door becomes a moment of theatre, as elements glide and reveal themselves with quiet precision.

As part of the Coachbuild Collection, Project Nightingale is inherently exclusive. Limited to just 100 examples, each motor car will be individually commissioned, its materials, colours and

rolls-roycemotorcars.com

details curated in collaboration with its owner.

This process extends beyond the car itself. Clients are invited into a multi-year programme of experiences, engaging directly with designers and engineers while participating in a series of curated events across the world’s most desirable locations. It is an approach that transforms ownership into something far more immersive - a creative partnership as much as a transaction.

Project Nightingale ultimately represents more than a singular design exercise. It is the beginning of a new narrative for Rolls-

Royce - one that honours the experimental spirit of its founders while embracing the possibilities of electrification.

In drawing upon the legacy of Henry Royce and the glamour of the Art Deco era, it reaffirms the marque’s enduring commitment to craftsmanship, innovation and quiet confidence. Yet it also looks forward, suggesting a future in which luxury is defined not by excess, but by clarity, precision and emotional resonance.

In this sense, Project Nightingale is not simply a car. It is a statement - one that speaks softly, yet with unmistakable authority.

In an era increasingly shaped by electrification, where innovation often risks outpacing emotion, the new Mercedes-AMG GT 4-Door Coupé arrives not as a concession to the future, but as a confident redefinition of it - a car that reconciles technological advancement with the visceral thrill that has long defined the AMG name.

This is not merely an evolution. It is a decisive shift in philosophy. Built upon the dedicated AMG.EA high-performance electric architecture, the GT 4-Door Coupé represents a ground-up reimagining of the performance saloon, one that places equal emphasis on sustained power, dynamic precision and emotional engagement. In doing so, it establishes a new benchmark for what an electric grand tourer can - and arguably should - be.

At the heart of this transformation lies a breakthrough in electric propulsion: the axial flux motor. Compact in form yet formidable in output, this next-generation technology departs from conventional electric motor design, delivering significantly greater power density and torque. The result is not simply headline performance figures, though those are undeniably impressive, but an ability to access that performance repeatedly and consistently. It is here, in the notion of “continuous performance”, that

mercedes-amg.com

the car distinguishes itself most profoundly - a defining characteristic that elevates it beyond many of its contemporaries.

With up to 860 kW available, the GT 4-Door Coupé accelerates with an immediacy that borders on the surreal, reaching 62mph in just 2.1 seconds. Yet such figures, while arresting, only begin to tell the story. What truly sets the car apart is its composure - the manner in which it translates immense power into controlled, usable performance. Whether in rapid acceleration, sustained high-speed driving or repeated dynamic manoeuvres, the experience remains consistent, assured and deeply engaging.

Central to this capability is a newly developed high-performance battery system, engineered with insights drawn from the upper echelons of motorsport, including Formula 1®. Designed not only for peak output but for durability under sustained load, it introduces advanced cooling and energy management systems that ensure optimal performance across a wide range of conditions. The ability to recharge substantial range in a matter of minutes further reinforces the car’s dual identity: uncompromisingly high-performance, yet entirely attuned to the practicalities of modern driving.

And yet, for all its technological sophistication, the GT 4-Door Coupé remains unmistakably an AMG - a fact perhaps most intriguingly expressed through its sensory experience. In a move that bridges past and future, the car delivers a meticulously crafted acoustic signature inspired by AMG’s legendary V8 engines. Far from a superficial addition, this immersive soundscape responds dynamically to driving inputs, creating a multi-layered experience that resonates as much emotionally as it does physically. It is a compelling demonstration that electrification need not come at the expense of character.

The driving experience itself is equally considered. Advanced systems such as AMG Race Engineer bring an unprecedented level of adaptability, allowing the car’s behaviour to be tailored with remarkable precision. From response and traction to cornering dynamics, every element can be adjusted to suit both driver preference and driving conditions. The result is a car that feels intuitive and responsive, capable of delivering both refined comfort and exhilarating agility in equal measure.

This duality extends seamlessly into the design. Externally, the GT 4-Door Coupé presents a silhouette that is both purposeful and elegant - long, low and unmistakably athletic. Every surface is sculpted with intent, balancing aerodynamic efficiency with visual drama. Active aerodynamic elements work discreetly yet effectively, adapting in real time to enhance both stability and performance, while subtle design cues reinforce the car’s performance pedigree without resorting to excess.

Inside, the cabin offers a similarly harmonious blend of focus and luxury. The cockpit is distinctly driver-oriented, with advanced digital displays and intuitive controls placed precisely where they are needed, ensuring that attention remains firmly on the driving experience. At the same time, the materials and finishes speak to a more traditional notion of luxury, creating an environment that is as comfortable as it is sophisticated.

Here, the GT 4-Door Coupé reveals its true character as a grand tourer. Beyond its formidable performance capabilities lies an ability to cover distance with ease, offering both driver and passengers a sense of effortlessness that belies its underlying potency. It is a car designed not only for moments of intensity, but for the journeys in between - a companion as much as a machine.

Ultimately, the Mercedes-AMG GT 4-Door Coupé stands as a statement of intent. It challenges the notion that electrification represents a departure from the principles of performance, instead positioning it as an opportunity to refine and enhance them. By combining groundbreaking technology with a deep understanding of what makes a car truly engaging, it succeeds in creating something that feels both entirely contemporary and reassuringly familiar.

In doing so, it does more than signal the future of AMG. It defines ita future where innovation, craftsmanship and emotion remain not only compatible, but inseparable.

mercedes-amg.com

ALPINA VISION

Unveiled against the storied backdrop of the Concorso d’Eleganza Villa d’Este in 2026, the Vision BMW Alpina arrives not merely as a design study, but as a quietly assured declaration of intent. It signals the beginning of a new era for a marque long defined by its rare ability to reconcile seemingly opposing forces: performance and comfort, speed and composure, engineering precision and understated luxury.

Now under the stewardship of BMW Group, Alpina enters a new chapter - one that seeks not to redefine its identity, but to distil and evolve it. The Vision BMW Alpina embodies this philosophy with clarity. It is not a dramatic departure, but rather a measured progression, rooted in heritage yet expressed through a distinctly contemporary lens.

At over five metres in length, the car’s proportions are both commanding and deliberate. Long, low and elegantly restrained, its silhouette speaks to an understanding of speed that is neither aggressive nor overt. The sweeping coupé roofline suggests motion even at rest, while subtly accommodating four occupants in genuine grand touring comfort - a defining principle of the Alpina ethos.

Power, in this context, is not merely a statistic but a sensory experience. A V8 powertrain underpins the Vision BMW Alpina, tuned to deliver the marque’s signature acoustic character: a deep, measured resonance at low speeds, rising to a cultured intensity under acceleration. It is performance rendered with restraint - a hallmark that has long distinguished Alpina from its contemporaries.

The front fascia introduces a modern interpretation of BMW’s iconic design language. The “shark nose”, reimagined as a sculptural, three-dimensional form, leads the car with quiet authority. Rather than dominate, it guides the eye, establishing a visual rhythm that flows seamlessly along the body.

This rhythm is anchored by a singular defining gesture: the speed feature line. Running at a precise six-degree inclination,

it originates at the front and travels uninterrupted along the car’s flanks before resolving at the rear. It is both a structural and aesthetic device - assertive enough to convey motion, yet disciplined enough to maintain the car’s overall composure.

Where many modern luxury vehicles seek to impress through immediacy, the Vision BMW Alpina adopts a more nuanced approach - one described internally as “Second Read” sophistication. Its details do not demand attention; they reveal themselves over time.

The iconic Alpina deco-lines, a signature since the 1970s, are reinterpreted with notable restraint. Now applied beneath the clear coat, they appear almost as a memory of the brand’s past rather than a direct reference a gesture that speaks to continuity without nostalgia.

This philosophy extends to the treatment of surfaces and materials. Inward-facing elements are finished in darker metallic tones, rewarding closer inspection. Even the lighting design is imbued with narrative: warm white daytime running lights evoke the first light over the Bavarian Alps, while finely cut illuminated crystals add a precise, almost jewelled quality to the car’s expression.

The familiar remains - the elliptical quad exhausts, the distinctive multi-spoke wheels - yet each element has been refined, distilled to its essence. Nothing feels superfluous; everything feels intentional.

Inside, the Vision BMW Alpina presents an environment that is both expansive and composed. Rather than a singular, flowing form, the cabin is conceived as a series of architectural volumes - each element distinct, each contributing to a cohesive whole.

The six-degree speed feature line continues through the interior, subtly dividing the space into upper and lower zones. This interplay of light and dark is echoed in the materials: supple full-grain leather sourced from the Alpine region, paired with stitching that quietly references the exterior deco-lines.

ALPINA

Craftsmanship here is expressed with restraint. Details such as bridge stitching - inspired by historic steering wheel techniques - appear sparingly, while metal components are finished using watchmaking-inspired bevels, blending satin and polished surfaces with precision.

Technology is present, but never overwhelming. Crystal elements are reserved for the controls that directly influence the driving experience, reinforcing the brand’s belief that interaction with the car should feel both intuitive and meaningful.

In the rear, a sense of occasion continues. A self-deploying mechanism reveals crystal glasses and a glass water bottle, each detail meticulously considered - even down to the engraved deco-lines and angled rim profiles. It is an indulgence, certainly, but one executed with characteristic Alpina restraint.

At the heart of Alpina’s philosophy lies a deceptively simple belief: a comfortable driver is a faster driver. It is a principle established by founder Burkard Bovensiepen and one that remains central to the brand’s identity.

The Vision BMW Alpina honours this legacy through its continued emphasis on ride quality and refinement. The inclusion of Comfort+ - a setting that extends beyond conventional comfort calibrations - underscores the brand’s commitment to long-distance composure. This is performance not measured solely in acceleration figures, but in the ability to sustain speed

effortlessly, over time and distance.

The integration of BMW’s latest digital interface further enhances this experience. The Panoramic iDrive system, tailored specifically for Alpina, introduces a visual language that evolves with the driving mode - from subdued, heritage-inspired tones to more dynamic expressions as performance intensifies. Even the digital landscape reflects the Alpine region itself, grounding the experience in a sense of place.

To understand the significance of the Vision BMW Alpina, one must consider its origins. Founded in 1965 in the Bavarian town of Buchloe, Alpina built its reputation not through excess, but through refinement. Its cars were never the loudest

or the most overtly aggressive; instead, they offered a more sophisticated interpretation of performance - one that prioritised balance, comfort and usability.

This philosophy reached a defining moment with the Alpina B7 Coupé of the late 1970s, a car that demonstrated how high performance could coexist with true luxury. The Vision BMW Alpina draws a clear line from that heritage to the present, reinterpreting its core values for a contemporary audience.

Now positioned between BMW and Rolls-Royce Motor Cars within the BMW Group portfolio, Alpina occupies a unique space - one that demands both sensitivity and vision. It is a brand defined not by volume, but by discernment.

The Vision BMW Alpina is, ultimately, less about a single car and more about a direction. It suggests a future in which luxury is expressed through clarity rather than excess, and where performance is measured not only by speed, but by the quality of the experience it delivers.

As the first production model under this new chapter approaches - inspired by the BMW 7 Series yet unmistakably Alpina - the Vision concept stands as both a guide and a promise. It reassures enthusiasts that the essence of the brand will endure, even as it evolves.

In a world increasingly defined by rapid change, the Vision BMW Alpina offers something rarer: continuity, considered and refined.

ORGANISED LUXURY

De-clutter your space to create a bright, clean and welcoming home that is both inviting and functional. Julia Kendell shares some distinctive ideas to achieve the perfect interior blending style with function in the best way for your space.

The UK’s prime residential markets have entered 2026 characterised by a careful balance of resilience and restraint. While values continue to soften, the pace of decline has slowed and, perhaps more importantly, activity levels have proven more robust than many anticipated at the start of the year.

As Frances McDonald, director of research at Savills, notes, the picture is more nuanced than headline figures alone might suggest, with the market still adjusting against a backdrop of global uncertainty.

Activity Holds Firm as Values Stabilise

Over the first three months of 2026, prices in prime central London fell by -0.7%, a marginal improvement on the final quarter of 2025.

Latest data from TwentyCi shows that market activity in February was above the level of a year ago for the first time since September, although the £1 million plus market remained marginally lower.

In March, net agreed sales were higher than a year ago across both the wider market and the £1 million plus segment. This tallies with Savills own data which shows agreed sales remaining resilient throughout March.

Prime Property Price Movements to the End of March

A PRIME MARKET IN TRANSITION RESILIANT

ACTIVITY, CAUTIOUS INTENT

with Frances McDonald, Director, Residential Research, Savills

Source: Savills prime sales index, Q1 2026

At the start of the year, the outlook for the spring market was promising. Inflation was easing, a rate cut seemed all but certain, and the property tax debate appeared to have been put to bed.

Despite the events of the past month, activity levels still look robust, supported by more motivated buyers, though smaller in number, and those looking to lock into mortgage offers and agree deals in anticipation

of further rate rises. However, it has given buyers another reason to approach with caution.

As a result, prime values are continuing to ease back, albeit at a slower pace, at a time when we might have conservatively expected them to bottom out, if not pick up.

For buyers who can see through the current disruption and take a medium-term view, properties at the top end remain good value, with prices not far off where they were pre-pandemic in many cases. But, with so much uncertainty about where things go from here and the financial markets remaining highly reactive, sellers will need to be realistic on pricing this Spring.

Pockets of Resilience Across the Capital

Within London, performance continues to diverge by location. South West and West London have proven the most resilient, with markets in areas such as Wimbledon, Fulham and Teddington holding steady or reporting modest gains over the quarter. These locations are benefiting from continued strong domestic demand for family homes which are more prevalent in this area of London.

Elsewhere, prime markets more exposed to mortgage costs have seen values fall by around -0.5%, highlighting ongoing price sensitivity. This is likely to persist as borrowing costs remain elevated and economic uncertainty lingers.

Savills survey of agents already points to a clear shift in sentiment. Both buyers and sellers are notably less confident than they were at the end of last year, when markets most exposed to potential Budget tax changes experienced a degree of relief.

London’s Long Standing Appeal

However, London’s long-standing status as a global safe haven remains intact. With prime central London values still sitting approximately 25% below their 2014 peak, the capital continues to offer a compelling value proposition for internationally mobile wealth. However, this must be viewed in the context of a changing tax environment.

As a result, this demand from overseas buyers is more likely to come from those seeking a London bolthole, rather than a broad return of non-domiciled residents. At the same time, higher stamp duty costs are expected to moderate any upward pressure on prices, with early signs suggesting some of this demand is instead being diverted into the capital’s prime rental sector.

Flight to London’s most traditional prime postcodes

London’s £5 million-plus market remains particularly challenging, with the pace of sales continuing to slow amid global uncertainty.

While there has been greater geographic diversification to London’s £5 million-plus portfolio over the past couple of years, sales at the top end of the market over the past three months were more concentrated in London’s most traditional prime central London postcodes.

Belgravia accounted for 15% of all £5 million-plus sales in Q1 - the highest share concentrated in a single London neighbourhood in the past five years. Kensington (12%) and Mayfair (10%) saw the second and third highest number of sales beyond this price point.

While sales have generally slowed, a flurry of big-ticket sales over the past couple of weeks underlines that there is still very much life at the top end of the market. These buyers are far more focused than 12 months ago – and are highly informed and acutely aware of the value on offer. With ongoing stock constraints in the golden postcodes, there is a real risk of missing out on the best turnkey properties if they don’t commit when quality comes to market.

These transactions reinforce London’s enduring appeal for savvy, long sighted buyers, even against a backdrop of wider market turbulence. While the buyer pool is smaller, it is highly motivated, with many having waited on the sidelines over the past year and now looking to take advantage of the value on offer.

Chiddingstone Street London, SW6 3TG

6 Bedroom | 2 Bathroom | 2,712 sq ft

This impressive six bedroom Lion house offers the perfect balance of period character and contemporary comfort. Light and airy throughout, the property has been thoughtfully updated while retaining charming original features such as ornate ceiling roses, decorative cornicing, and striking feature fireplaces. This is a beautifully presented six bedroom house with a westfacing garden on the prestigious Peterborough Estate.

Guide Price £3,295,000

POOL HOUSE DREAMS

1 2 3 4 5

1. Verano Lounge Chair with Footstool and Bianco Side Table £899.00 from Danetti. danetti.com

2. Crochet Cross-Body Bag, Recycled Yarn, Hand-Made in London £125.00 from by Loopd. vam.ac.uk/shop

3. Sundance Villa, 90 x 90cm, Lithographic Paper Print £288.00 from MindTheGap. mindtheg.com

4. Cusco Taupe Outdoor Daybed £1,699.00 from Rowen. rowenhomes.com

5. Segersta Bath Towel £13.99 from JYSK. jysk.co.uk

6. Bounder Stripe Parasol £395.00 from Staycation Vintage Parasols. staycationvintageparasols.com

7. Hugo Linen Area Rug £720.00 from Pappelina. pappelina.com

8. Pink Embroidered Orange Badge Cap £30.00 from Oliver Bonas. oliverbonas. com

9. Arlia Rattan Lounger £495.00 from Nkuku. nkuku.com

10. Sunflower Tote Bag £50.00 from Sophie Allport. sophieallport.com

11. Sunlit Sips Print £21.45 from Desenio. desenio.com

De-cluttering your home this summer needn’t mean a parade of flat-pack storage boxes and hidden-away solutions. Homebuilding & Renovating Show interior design expert Julia Kendell believes storage can be a defining feature, something to be shown off, celebrated, and enjoyed every single day.

Summer naturally encourages us to live a little lighter. As brighter days, open windows and holiday hosting put our homes more fully on display, many of us start noticing the clutter that has quietly accumulated over the colder months. But creating a calmer, more organised home need not be a ruthless clear-out. With a little creative thinking, de-cluttering becomes an opportunity to genuinely transform your space. The secret? Stop hiding your storage and start designing around it. Here are three inspired ideas to bring beauty and order to every corner of your home.

1. The Hallway Library: High-Level Drama

The hallway and landing are among the most overlooked real estate in any home, transitional spaces that rarely receive the design attention they deserve. Yet these corridors of unused wall space represent a golden opportunity to create something truly spectacular.

The idea is elegantly simple: line the walls with floor-to-ceiling bookshelves, utilising every inch of vertical space. Crucially, don’t stop at head height, push your shelving high, above door frames and windows where awkward gaps so often go to waste. These elevated shelves are perfect for the kind of books you cherish but rarely reach for. Every spare surface becomes purposeful.

To elevate the look from functional to truly high-end, embrace colour drenching, the interior designer’s favourite technique of painting walls, shelves, ceiling and woodwork in the same

DECLUTTER WITH STYLE

Three aesthetically pleasing ideas that turn storage into a statement from Homebuilding & Renovating Show interior

design expert, Julia Kendell.

rich, enveloping shade. Think deep forest green, burnished tobacco, or a moody inky blue. Colour drenching unifies the shelving with its surroundings, creating the immersive atmosphere of a private gentlemen’s library or a Bloomsbury study. The books themselves become part of the artwork.

If space allows, tuck a small reading chair, perhaps a tub chair in complementary velvet, into a corner of the landing. Suddenly, a forgotten through-space becomes the most inviting room in the house.

2. The Kitchen Larder Wall: Beauty in Plain Sight

In the kitchen, clutter tends to accumulate on worktops, a chaotic sprawl of appliances, jars, and odds and ends that make even a welldesigned space feel cramped. The solution is not to hide everything away, but to curate what is on show.

Consider dedicating one wall, ideally a chimney breast or alcove, to a bespoke larder-style shelving system that runs from floor to ceiling. Open shelves at eye level display beautiful pantry staples in matching glass jars, vintage ceramic canisters, and artful stacks of cookbooks. Lower shelves, fitted with wicker baskets, house the less photogenic essentials. The result is a kitchen that feels curated rather than crowded, channelling the relaxed charm of a French farmhouse or Scandi kitchen.

The key is consistency: invest in a set of matching storage vessels

and keep the palette tight. Two or three tones drawn from your existing kitchen scheme will make the display feel intentional. Hang a simple pendant light above the shelving to pool warm light over the arrangement.

3. The Bedroom Window Seat: Hidden Depths

The bedroom is where clutter becomes truly stressful. Research consistently shows that a disordered sleep environment disrupts rest and raises anxiety. Yet the bedroom is also where storage is most often sacrificed in the name of aesthetics.

If your bedroom has a bay window or a deep windowsill recess, you are sitting on untapped potential. A fitted window seat with liftup upholstered lids transforms this underused area into generous hidden storage, ideal for spare bedding, out-of-season clothing, or the accumulated miscellany of bedside life. Flanking the seat with slim floor-to-ceiling shelving on either side completes the picture, framing the window beautifully and providing a home for books, candles, and personal objects.

Upholster the seat in a fabric that ties the room together, a tonal stripe, a soft bouclé, or a classic check, and add cushions to make it as much a place to sit and read as a practical storage solution. It is one of those rare interior moves that delivers on both form and function in equal measure.

Julia Kendell is a guest speaker at the Homebuilding & Renovating Show. For more design ideas, visit an event near you by claiming free tickets via:

homebuildingshow.co.uk/your-media