Your Knightsbridge

With the Cine Compact 1, Leica Camera AG distils nearly a century of optical expertise into a device designed for the fluid realities of contemporary living.

Compact in form yet expansive in capability, the projector delivers a refined plug-and-play experience, combining 4K resolution, Triple RGB laser technology and a Leica Summicron zoom lens to produce images of striking clarity, natural colour and controlled brightness. With up to 1,700 lumens and a

projection size reaching 220 inches, it transforms both intimate interiors and open-air settings into cinematic environments. What sets the Cine Compact 1 apart is its adaptability. A fully integrated 360-degree rotation system allows projection from virtually any angle - onto walls, ceilings or outdoor surfaces - while intelligent automation handles focus, alignment and keystone correction with minimal intervention. The result is an experience that feels immediate and instinctive.

leica-camera.com

LEICA CINE

1 COMPACT

A compact projector that brings Leica’s optical precision into the modern home.

Sound and connectivity are equally considered. An integrated audio system, enhanced by Dolby and DTS technologies, delivers immersive clarity, while seamless access to streaming platforms and wireless compatibility ensures effortless integration into modern digital ecosystems.

Encased in a Bauhaus-inspired aluminium body with a glass front element, the design reflects Leica’s enduring commitment

to precision and restraint. It is a product defined not by excess, but by clarity of purpose.

At £1,450, the Cine Compact 1 represents a quietly compelling proposition: a projector that redefines home entertainment not as a fixed installation, but as a flexible, design-led experience - one that brings cinema wherever it is desired.

leica-camera.com

CROWNING GLORY: A CENTURY OF THE ROLEX OYSTER CASE

CELEBRATING THE 100 YEARS OF A ROLEX INNOVATION THAT

clients the opportunity to experience Rolex craftsmanship in one of the UK’s premier luxury retail destinations.

Founded in 1905 by Hans Wilsdorf, Rolex built its reputation on precision, innovation and robustness, long before watches became everyday essentials. But the arrival of the Oyster in 1926 marked a genuine turning point. At a time when wristwatches were still considered delicate objects, its hermetically sealed case protected the movement from water and dust - a major breakthrough. And soon the world discovered just how robust the Oyster really was…

In 1927, British swimmer Mercedes Gleitze wore a Rolex Oyster for her historic swim across the English Channel. After more than ten hours battling cold, churning water, the watch emerged in perfect working order, helping prove its durability in real-world conditions, and beginning Rolex’s long association with exceptional individuals and human achievement.

Five years later came another milestone: the Perpetual movement. Powered by the natural motion of the wearer’s wrist, the automatic mechanism removed the need for manual winding and helped lay the foundations for the

modern wristwatch. Combined with the Oyster case, the Perpetual movement created something genuinely new - a watch built not simply to tell the time, but a stylish companion that could fit into the rhythm of the wearer’s daily life.

A century on, the Oyster Perpetual still carries many of the design principles established by the original 1926 model. The clean, highly legible dial, balanced proportions and understated elegance remain instantly recognisable, even as modern versions have evolved with contemporary engineering and refined finishes.

As Rolex celebrates 100 years of the Oyster, special anniversary editions within the Oyster Perpetual collection pay tribute to one of watchmaking’s most influential innovations. They reflect how the Oyster has evolved over the past century while remaining faithful to the principles that shaped the original: reliability, versatility and timeless design. A century on, the Oyster’s legacy continues to endure on wrists around the world.

Discover the Rolex Collection at Watches of Switzerland London.

PROJECTED

In the rarefied upper echelons of haute horlogerie, where technical virtuosity meets artistic audacity, few maisons operate with the same unrestrained imagination as Roger Dubuis. Since its founding in 1995, the Geneva-based manufacture has cultivated a reputation not merely for excellence, but for excess - of creativity, of complexity, and of conviction. It is a house that does not simply follow the codes of watchmaking; it rewrites them.

Now, with the unveiling of its Rarities programme, Roger Dubuis offers a compelling new chapter in that narrative -

one defined by individuality, intimacy, and the pursuit of the extraordinary. Conceived as a dedicated platform for the creation of unique and bespoke timepieces, Rarities represents a return to something deeply personal: the idea that a watch can be not just owned, but imagined into existence.

The inspiration for this initiative can be traced back to Roger Dubuis himself. Known for engraving the words “Just for Friends” on the casebacks of his earliest creations, the master watchmaker conceived his work as a dialogue with a select circle of connoisseurs - individuals who understood time not merely as

a measure, but as a medium of self-expression. The Rarities programme seeks to rekindle that spirit, inviting collectors into the creative process with unprecedented openness.

Hidden within the manufacture - on the third floor, behind an enigmatic red door - this atelier operates as a sanctuary for possibility. Here, watchmakers, engineers, and designers collaborate in close concert, translating personal visions into mechanical reality. Materials, complications, finishes, and artistic crafts are not prescribed, but chosen. The result is not a collection in the traditional sense, but a constellation of singular creations, each shaped by the desires of its future owner.

To illustrate the breadth and ambition of Rarities, the maison introduces the Excalibur Moonlight - a timepiece that feels less like an object and more like an experience. It is, at its core, a watch. Yet, to describe it solely in those terms would be to overlook its true intent: to transform the act of timekeeping into an act of contemplation.

The theme underpinning the Excalibur Moonlight is “Movements of the Sky,” an annual narrative explored by Roger Dubuis. Here, that concept is rendered with extraordinary depth, as the dial becomes a celestial stage upon which the Moon, stars, and zodiac constellations perform a continuous, hypnotic ballet.

At the centre of this cosmic theatre lies a tourbillon - long revered as one of watchmaking’s most prestigious complications. Yet, in typical Roger Dubuis fashion, it is not simply present; it is reimagined. Positioned centrally within the movement, the tourbillon becomes the axis around which the entire display revolves. This architectural choice necessitates a radical departure from convention: there is no room for traditional hands.

Instead, time is indicated via two rotating discs - one for the hours, the other for the minutescircling the tourbillon like planetary bodies. The effect is both technically ingenious and visually poetic. Reading the time becomes secondary to experiencing it, as the wearer’s gaze is drawn into a layered composition that unfolds across four distinct levels.

This innovation is not merely aesthetic; it is underpinned by significant mechanical advancement. The RD115 calibre, housed within a 45mm black DLC titanium case, incorporates a patented planetary gear train with differential - an ingenious system that ensures efficient energy transmission without compromising the torque required to sustain the tourbillon’s oscillations. Beating at 3 Hz and offering a 72-hour power reserve, the movement exemplifies the maison’s commitment to both performance and reliability.

A second patent addresses the challenge of time-setting in the absence of traditional hands. Here, Roger Dubuis introduces a push-button controlled clip-release system, allowing the rotating discs to be disengaged and adjusted with precision. It is a solution that speaks to the brand’s broader philosophy: that complexity, however daring, must remain intuitive.

Yet, for all its technical sophistication, the Excalibur Moonlight is perhaps most captivating in its artistic execution. The dial is a masterclass in métiers d’art, where materials and techniques are deployed with painterly sensitivity.

The hour and minute discs, crafted from translucent Muranotype glass, shimmer with a subtle luminescence. Across their surfaces, constellations are meticulously rendered, their names inscribed in fine luminescent script. The Moon itself is evoked through delicate motifs, while an engraved appliqué on the tourbillon cage recreates the texture of the lunar surface, rotating gently with each passing second.

This interplay of light and movement extends to the caseback, where a sapphire crystal has been laser-engraved with a field of stars. Each tiny cavity is hand-filled with luminescent material, creating a soft, ethereal glow in darkness - a private cosmos revealed only to the wearer.

Beyond its visual drama, the watch also offers an extraordinary level of personalisation. The barrel cover, visible through the caseback, can be customised with constellations positioned according to the owner’s birth date, transforming the movement into a deeply personal map of the heavens. It is a detail that encapsulates the ethos of Rarities: that no two pieces should ever be the same.

The movement itself is finished to the exacting standards required for the Poinçon de Genève, with 283 components adorned through 19 distinct decorative techniques. Perlage, anglage, Côtes de Genève, and circular graining coexist in a harmonious display of craftsmanship, each finish executed by hand. The architecture, with its cut-out bridges arranged in an arc, offers both visual lightness and structural integrity - a nod to the maison’s earliest designs, reinterpreted for a contemporary audience.

Completing the composition is a midnight blue calfskin strap, its architectural form echoing the bold geometry of the case. Interchangeable and secured by a three-blade folding clasp, it reinforces the sense that every element of the watch has been considered, refined, and resolved.

In many ways, the Excalibur Moonlight encapsulates the essence of Roger Dubuis: a brand unafraid to challenge convention, to embrace extravagance, and to pursue beauty in its most uncompromising forms. Yet, it also signals something more profound - a shift towards a more personal, more participatory vision of luxury.

Through the Rarities programme, the maison invites its clients not merely to acquire a watch, but to co-create one. It is an approach that resonates deeply in an era where individuality is increasingly prized, and where the true value of an object lies not just in its rarity, but in its meaning.

Projected into the stars, the Excalibur Moonlight is more than a demonstration of technical prowess or artistic flair. It is a reminder that, at its highest level, watchmaking is not simply about measuring time. It is about capturing imagination and giving it form with this manufacture continuing to operate in a universe entirely of its own making.

jaeger-lecoultre.com

ATMOS HYBRIS ARTISTICA TELLURIUM

by Marc Newson

In the rarefied world of haute horlogerie, where time is measured with ever greater precision, there remains a quieter, more philosophical pursuit: to understand time not simply as a function, but as a phenomenon. It is within this space that Jaeger-LeCoultre continues to operate with singular authority - and nowhere is this more evident than in the Atmos Hybris Artistica Tellurium by Marc Newson.

At once a scientific instrument, a mechanical feat and an objet d’art, the Atmos Tellurium transcends conventional definitions of horology. It does not merely indicate time; it interprets it, situating human experience within the vast, cyclical rhythms of the cosmos.

The foundation of this creation lies in the Atmos mechanism itself - a device often described as the closest watchmaking has come to perpetual motion. First conceived in the early 20th century, it draws energy from infinitesimal changes in ambient temperature, requiring no manual winding and no external power source. A fluctuation of just a single degree is sufficient to sustain its operation for days. It is a system that feels less engineered than elemental, transforming the invisible into the tangible.

Yet in its most complex expression - Calibre 590 - this mechanism becomes something far more ambitious. The Tellurium complication renders, in three-dimensional form, the intricate relationship between Earth, Moon and Sun. It traces the rotation of our planet, the orbit of the Moon and the progression of the seasons with astonishing accuracy. Its lunar indication is so precise that it will deviate by just one day over nearly 5,800 years - a scale of time that borders on the geological.

Marc Newson’s contribution is not to overwhelm this complexity, but to frame it with clarity. His design encases the mechanism within a perfectly formed glass sphere, engraved with constellations and set with over 500 sapphires. The effect is quietly mesmerising: a miniature universe, suspended in equilibrium, where mechanical motion becomes celestial choreography. What distinguishes this piece is not merely its technical accomplishment, but its perspective. In an era defined by immediacy, the Atmos Tellurium invites a longer view - one that stretches across centuries, even millennia. It is a reminder that time, in its truest sense, is not something to be managed, but something to be contemplated.

jaeger-lecoultre.com

THE LANGUAGE OF LUXURY

CHANEL’S NŒUD DE CAMÉLIA AND THE ART OF SECRET TIME

In the rarefied intersection where haute couture meets haute horlogerie, Chanel has long occupied a singular position - one defined not by tradition alone, but by transformation. The house of Gabrielle Chanel has never approached watchmaking as a purely technical discipline. Instead, it has treated time as a material to be shaped, concealed, and adorned, much like silk, gold, or diamonds. With the unveiling of the Nœud de Camélia collection, Chanel once again reaffirms this philosophy, offering a series of creations that blur the boundaries between jewellery, fashion, and horology.

At its heart, the collection is an ode to one of Gabrielle Chanel’s most enduring symbols: the camellia. A flower she adopted in 1913, drawn to its perfect symmetry and lack of scent, the camellia became a signature motif - worn by dandies in buttonholes and later reinterpreted by Chanel as a statement of understated elegance. Its purity of form, combined with the stark contrast of white against black, encapsulated the designer’s aesthetic vision: simplicity elevated to sophistication.

In Nœud de Camélia, this emblem is reimagined through the lens of contemporary craftsmanship. The collection - comprising four wristwatches and a secret ring - translates the camellia into a sculptural language, where each petal, curve, and contour is rendered with extraordinary precision. Yet, this is not merely a matter of design. It is a dialogue between disciplines, where the métiers d’art of watchmaking, jewellery, and couture converge to create something entirely new.

Central to this dialogue is the notion of concealment. These are “secret” watches in the truest sense - timepieces whose dials are hidden beneath layers of ornamentation, revealed only through an intimate gesture. It is a concept that speaks to Chanel’s enduring

fascination with mystery and allure. Time, in this context, is not displayed for all to see; it is reserved for the wearer, a private luxury in an increasingly public world.

The architectural quality of the collection is immediately striking. As suggested in the release imagery, the camellia is not simply depicted, but constructed - its form translated into volumes that rise and fall across the wrist. Gold is worked with a tactile richness, echoing the texture of grosgrain ribbon, while diamonds are set with a virtuosity that transforms light into movement. Each surface interacts with its surroundings, catching and reflecting illumination in a way that feels almost alive.

This interplay of materials is further enriched by the involvement of Chanel’s renowned maisons d’art. The bracelet of one piece, for instance, is embroidered with sequins by Lesage, the legendary atelier whose expertise has long defined the decorative language of haute couture. Here, that savoir-faire is transposed onto the wrist, creating a textile-like surface that blurs the line between garment and jewel.

Such collaborations are emblematic of Chanel’s approach to craftsmanship. Rather than isolating disciplines, the house brings them into conversation, allowing techniques traditionally associated with fashion to inform the language of watchmaking. The result is a collection that feels both cohesive and expansive, rooted in heritage yet unbound by convention.

essence of Nœud de Camélia into a more intimate form. Worn close to the hand, it transforms the act of timekeeping into a gesture of discretion - a fleeting moment of revelation that exists solely for the wearer.

The use of contrast - a hallmark of Chanel’s visual identity - plays a defining role throughout. White camellias set against black surfaces, diamonds against darkened gold, light against shadow. This duality creates a dynamic tension, drawing the eye and enhancing the sculptural qualities of each piece. It is a reminder that, for Chanel, design is not static, but alive with interplay and nuance.

Yet, for all its visual drama, the Nœud de Camélia collection remains grounded in the principles of fine watchmaking. Beneath the decorative surfaces lie precise mechanical movements, discreetly integrated to ensure reliability and performance. The watches may conceal their function, but they do not compromise it - a balance that speaks to the house’s understanding of true luxury.

There is also an inherent sense of storytelling within the collection. Each piece can be seen as a chapter in a broader narrative - one that traces the evolution of the camellia from a simple flower to a symbol of identity. In this transformation, Chanel captures something essential about its own history: the ability to take the familiar and render it extraordinary.

The inclusion of a secret ring within the collection further underscores this narrative. Compact yet intricate, it distils the

In an era where visibility often equates to value, Chanel’s decision to conceal time feels almost radical. It challenges the notion that luxury must be immediately apparent, instead proposing that its greatest pleasures lie in subtlety and discovery.

The Nœud de Camélia collection does not seek to announce itself; it invites closer inspection, rewarding those who take the time to engage with its details.

This philosophy extends to the broader context of Chanel’s watchmaking. By positioning its creations at the crossroads of couture and horology, the house continues to redefine what a watch can be. It is not merely an instrument, nor solely an ornament, but a synthesis of both - an object that exists as much in the realm of emotion as it does in function.

Ultimately, the Nœud de Camélia collection stands as a testament to Chanel’s enduring vision. It is a celebration of craftsmanship, creativity, and the power of symbols to transcend time. In its sculptural forms and hidden mechanisms, it captures the essence of a brand that has always understood luxury not as a statement, but as an experience.

And in that quiet, intimate revelation of time - glimpsed beneath a diamond, concealed within a camellia - Chanel reminds us that the most precious moments are often those that are seen by few, and felt by one.

chanel.com

ONLY THE BEST FOR YOUR KIDS

janieandjack.uk

City life with a child can be challenging, from never-ending stairs and tiny cafes, to crowded transport, navigating a big bulky buggy can be hard. That's where the Stokke YOYO3 comes in. Designed for city life, the versatile stroller is ready for any adventure from birth to toddlerhood.

With a 5 points safety harness, reflective wheels with four wheel suspension, patented breaking system, 10kg under basket storage and a safety wrist strap for extra protection when walking downhill, the versatile frame grows with your baby.

Offering a bassinet from birth, and a stroller design for 6 months plus, the multiple options allow you to add on to your set up however you need with a variety of accessories including a sun umbrella, ride-on-board if you have another young child to hop on, and cup holder.

Available in a host of colours, including a special collaboration with Bonpoint - l'iconique - a stunning new beige print in Bonpoint's iconic style exuding playful luxury, there are also regularly introduced limited editions, the latest of which being the vibrant YOYO Riviera Collection.

Inspired by the timeless charm of the Riviera, the limited edition collection embodies the spirit of effortless and colour exploration on sun-soaked summer days. Sunshine makes everyone feel lighter and the bright, vibrant colours of the Riviera collection only work to enhance your mood.

Allowing you both to enjoy the sunshine with ease and style, the multiple colour ways allow you to switch up your look depending on your mood and location, or just simply if you want a refresh!

from Stokke. stokke.com

YOYO 6+ Bonpoint Beige Colour Pack £109.00; and Parasol £76.00

YOYO 6+ Riviera Colour Pack, Parasol and Free Matching Tote Bag £125.00

YOYO3 Frame £399.00

WILLOW BOUGHS PLAYMAT

With a stylish pattern on each side, Totter & Tumble's doublesided, memory foam playmats are the perfect way to quickly change your space while also making it tumble friendly.

At 1.3cm thick, the mats are made for the chaos and the calm of busy family life, supporting all that happens on the floor. With a wide range of designs to choose from, the brand has collaborated with the world renowned Sanderson designer house to immerse your home in the timeless designed of William Morris.

Our favourite and reimagined for 2026, Willow Boughs returns in Flax; a gentle, easy-to-live-with take on Morris & Co.’s iconic design with entwinning stems and willow leaves. Easy to clean, the intricate design is neutral enough to add a dash of flair to any home, thanks to its taupe-beige and chalky white tones - and if you get bored, just flip it over!

Available in two sizes, you can also try before you buy with the brand's sustainable Swatch Service.

totterandtumble.co.uk

Morris & Co. The Willow Boughs Flax Playmat, Standard Size 210 x 140cm £180.00 from Totter + Tumble. totterandtumble.co.uk

A new generation of bedside cribs, the CoZee® Sense Bedside Crib from Tutti Bambini combines bedside closeness with an integrated sensory bar - bringing soft light, ambient sound and gentle projection into one cohesive design.

Crafted with premium quilted fabrics, double-breathable mesh panels and a soft bamboo-jersey mattress cover, the stylish crib balances comfort with contemporary style. Practical details, which are needed when dealing with a newborn, include a 30-second open-fold, six adjustable mattress heights, impressive incline function and deeper under-crib storage tray, making everyday use simple and considered.

The magically sensory bar plays soft lullabies and sounds, from white noise to nature sounds, to help drift your little one to sleep. While light projections help to give them something to focus on when sleep is evading them, creating a gentle visual environment.

When your baby transitions to their next sleep space, the detachable sensory bar moves with you, extending the experience beyond the crib and allowing comfort to last beyond their first safe sleeping space.

Available in four colour ways, the crib also features a cry sensor, 60 minute timer function, and thermometer for ultimate comfort and safety.

YOUR LIFESTYLE

CoZee® Sense Bedside Crib

CoZee® Sense Bedside Crib £299.00 from Tutti Bambini. tuttibambini.com

Speaking of transitioning from cot to bed, toddlers will love the Roomix Transition Toddler Bed. The perfect first bed, this flexible, toddler proof bed has been designed by parents for safety and independence from the very first night of use.

Recommended for children 18 months+, and carefully crafted from 100% FSC sustainable solid pine wood and finished in a durable, it is available in five sizes and two child safe water based wax finishes.

Available in a natural or white frame finish, the bed has been inspired by Montessori principles under the belief that by placing a mattress low to or directly on the floor can foster independence, freedom of movement, and self-confidence. This allows young children to enter and exit their beds independently, allowing them to follow their own natural sleep and wake rhythms, and while minimising risk of injury from falls.

Stylish and practical with softly rounded edges and profiling, the bed can be customised with a switchable left/right or centre safety barrier options, as well as raised legs so the bed grows as your child grows. There is also an option to add soft close under-bed drawers and matching bedside tables for ultimate storage solutions.

Quick and easy to assemble and built to British Safety Standards, the bed base is delivered part assembled. All four side panels are supplied fully assembled; dowelled and glued in the workshop to ensure both ease of assembly and the strongest durability possible. While the rest of the base clicks together quickly, thanks to 'Easy Lock' fixings allowing secure fixings with one turn of an Allen key, in 20 minutes.

Big and sturdy enough for you to climb in and soothe your child, you can also replace the front barrier panel as they grow with the Transition Day Bed Conversion Kit. Created to last, this allows you to remove the front barrier panel and switch it over for this conversion kit which opens up the front of your bed, day-bed style as your child grows out of the need for railings.

Other add ons include a eco foam free memory support mattress with 5 year manufacturer's warranty, brushed cotton waterproof fitted mattress protector, and Montessori Sleep Trainer Clock and Night Light. You also get free spare parts for life thanks to Roomix's quality guarantee.

Durable, thoughtful and award winning, it's more than a transition bed and is there to guide you through every stage ensuring your child has a safe space to enjoy rest, peace and sleep to take on each action packed day.

TRANSITION TODDLER BED

Dressing London's tiniest trendsetters, Janie & Jack are now open at the historic Gaumont Building on King's Roadalongside stylish maternity store Hatch.

Girls Dresses starting at £76.00; and Boys Matching Sets starting at £94.00 from Janie & Jack. janieandjack.uk

Toniebox 2 (Box Only) £94.99; and Tonies starting at £8.99 each from Tonies. tonies.com

Tonies

Built to last, even in the clumsiest of little hands, the squishy, tumble-proof Toniebox2 is your child's new best friend. 1+ certified, and with 250+ characters like the Gruffalo, PAW Patrol and a huge range of Disney favourites, your Tonie grows with your child and their ever-changing interests.

With a gentle sleep timer and a sunrise alarm, the Toniebox2 helps build a better bedtime routine for you and your child leading to healthy sleep habits and screen free fun.

Tonieplay unlocks new interactive games, stories, quizzes, challenges and more. While the childfriendly controls mean that even the smallest hands can start their favourite songs and stories without help, encouraging independence and giving you a well-deserved break without guilt!

Light & Bright

No.15 Vanille Infinie Candle £38.00 from Maison Louis Marie. Available at boots.com

Cherry Blossom Classic Candle, 190g £58.00 from Diptyque. diptyqueparis.com

Lime Basil and Mandarin Outdoor Candle, 1.5kg £300.00 from Jo Malone London. jomalone.co.uk

Scented Candle Vony Ahitra from £105.00 from Baobab Collection. Available at Selfridges. eu.baobabcollection.com

Jardin de Citrus Layered Candle £90.00 from Jo Loves. joloves.com

Sorbetto al Limone £71.00 from Acqua di Parma. acquadiparma.com

The Orangery candle, 220g £52.00 from Bamford. bamford.com

SUMMER MAKEUP

Celebrating the joy of a great day spent outdoors in the summer weather, Chanel Les Beiges Coastal Summer collection is not only a joy to look at but a wonder to use for a radiant, sun-kissed look. We love the limited edition summer essentials kit featuring the Les Beiges Healthy Glow Highlighting Powder, Les Beiges Healthy Glow Blush, as well as mascara and Rouge Coco Flash lip colour in a beautiful straw basket.

Les Beiges Healthy Glow Eyeshadow Palette £62.00; Les Beiges Healthy Glow Highlighter £46.00; and Limited Edition Les Beiges Healthy Glow Summer Essentials Set £217.00 from Chanel. chanel.com

Unreal radiant glow meets serum-like texture, this new liquid highlighter from Hourglass instantly hydrates to visibly lift and firm the appearance of cheeks delivering 12 hours of unreal buildable, radiant glow. Infused with the Unreal Lifting Complex, this serum-like texture instantly hydrates, lifts, and firms for all-day, smoother-looking cheeks. Available in five radiant shades, the dropper applicator lets you build as much as you like. Use with the

Unreal Liquid Highlighter £38.00; and No.16

Highlighter Brush £48.00 from Hourglass Cosmetics. hourglasscosmetics.co.uk

As natural, textured brows continue to dominate beauty, Anastasia Beverly Hills introduces ArchiBrow - delivering micro-bladed precision without the blade. Designed with an ultra-thin, blade-like tip, this brow pencil creates realistic, hair-like strokes with 12-hour wear and smudge-proof performance for naturally defined arches.

ArchiBrow £26.00 from Anastasia Beverly Hills. Available at Space NK.

Offering 100% mineral SPF 30 in a convenient glow compact this featherlight, silky topper blends zinc oxide with light-diffusing mica for a seamless, sunlit finish that enhances your natural glow with every tap. What's more it's lightly scented with the brand's signature sweet coconut milk to whisk you off to sunnier climes.

Sun Veil Illuminating Powder Sunscreen SPF 30 £46.00 from Kopari. koparibeauty.com

YOUR HEALTH & BEAUTY

Using world-first AI-powered technology, my custom concealer from Dcypher is formulated to match your unique skin tone and preferences, to create a lightweight, buildable concealer that blends seamlessly to provide a flawless, second-skin finish. Whether you're brightening under-eye circles or concealing blemishes, the hydrating, long-lasting concealer formula is enriched with skinloving ingredients like Hyaluronic Acid, and Glycerin, to help lock in moisture for all-day hydration. Simply select what type of concealer you want before using the online AI-powered Skin Tone Analyser technology to match the perfect shade to your unique skin tone before having it delivered right to your door.

Perfect for on the go, Dior's new Forever Skin Bronzing Balm Stick offers long-lasting colour for a natural sunkissed finish in one swipe.

My Custom Concealer £27.00 from Dcypher. dcypher.com

Offering weightless full coverage and a natural matte finish, the new airbrush concealer from Charlotte Tilbury wipes out the look of dark circles, puffiness and pigmentation for a blurring, smoothing effect that lasts all day.

Airbrush Flawless Blur Concealer

£31.00 from Charlotte Tilbury. charlottetilbury.com

Forever Skin Bronze £50.00 from Dior. dior.com

Blur, smooth and set skin with Huda Beauty's 12-Hour long wearing pressed powder for filter worthy skin on the go.

Easy Bake Pressed Powder in Sugar Cookie £32.00 from Huda Beauty. Available at Boots.

Shine bright at sunset and beyond with these gorgeous, soft pink rose gold cream eyeshadow pots from Charlotte Tilbury. Easy to use, it reflects the light effortlessly.

Eyes to Mesmerise in Rose Gold

£26.00 from Charlotte Tilbury. charlottetilbury.com

A summer staple, the Soleil collection lip oil is a makeup bag must have.

Soleil Hydrating Lip Oil £37.00 from Tom Ford. Available at Harrods.

Offering a second-skin sheer blur balm, the creamy texture of YSL's Lovenude Lip Blusher boasts instant 24 hour lip hydration and flattering colour. Pair with the Lovenude Kiss Shaper buildable liner.

Lovenude Lip Blusher £38.00; and Lovenude Kiss Shaper £26.00 from YSL. yslbeauty.co.uk

Designed specifically for the under eye, Laura Mercier's new Secret Brightening Under Eye Setting Powder has been formulated with light reflecting pearls alongside carefully balanced peach and pink tones to help neutralise darkness without looking heavy or powdery. Use to keep concealer looking fresh all day while also brightening and smoothing the undereye area.

Secret Brightening Powder in Soft Pink £31.00 from Laura Mercier. Available at Lookfantastic and Boots.

Mimicking the sun's natural warmth, Westman Atelier's Sun Tone Bronzing Crème uses two complementary tones to encourage dimensional sculpting, blurring the skin and giving hydrated matte coverage. Perfect for sweeping across the cheekbones, forehead and any other focal points you desire, this buttery, cream-to-powder is designed to be layered. Use with the brand's Cream Bronzing Brush.

Cream Bronzing Brush £78.00; and Sun Tone Bronzing Creme £69.00 from Westman Atelier. Available at Cult Beauty.

Infused with innovative hyaluronic microspheres, this high-shine balm floods your lips with 12 hours of intense moisture, smoothing out the look of fine lines and wrinkles while delivering a reflective finish. Each sheer tint is inspired by the icy sweetness of Bingsoo (a popular Korean shaved ice dessert), adding a fruity, juicy pop of colour with a mirror-like shine.

Glass Shine Balm Lip Treatment £19.00 from Glow Recipe. Available at Sephora and Cult Beauty.

Sculpt and illuminate your skin with this new multi-use powder from Shiseido. Easy to use on the go it blushes and sculpts cheeks, eyes and contours at once.

Colour + Glow Enhancer £43.00 from Shiseido. shiseido.co.uk

Charlotte's award-winning Unreal Blush Healthy Glow Stick now comes in a mini size that's perfect for travel! With 4 shades, from Rosy Glow to Cherry Glow, just swipe, blend and glow!

Unreal Blush Healthy Glow Stick Travel Size £32.00 from Charlotte Tilbury. charlottetilbury.com

Packaged in an innovative cushion compact, Refy's new Watercolour Blush and Bronzer provides a no make-up feel whilst delivering a seamless veil of colour with a dewy, refreshing finish. Easy to use and weightless to wear, there are 3 wearable blush shades and 5 bronzers.

Water Bronzer £22.00 from Refy. refybeauty.com

T-SHAPE 2

When KX, the private members’ health club and spa in Chelsea introduced T-Shape 2 in 2026, it signalled more than the arrival of another aesthetic device. It marked the meeting of luxury wellness and advanced Italian body technology. Developed by Baldan Group, a company based in Milan with a global footprint and decades of experience in professional aesthetic equipment and distribution across international markets, T-Shape 2 is the evolution of the original T-Shape system: a platform designed to move beyond single-purpose treatments and become a multi-technology workstation for face and body contouring which redefines non-invasive sculpting. By combining multiple advanced technologies into one system, it delivers customised treatments that adapts to each client’s needs while prioritising comfort, efficiency and performance.

Going beyond the concept of traditional aesthetic technology, their latest body device incorporates 4 technologies in 1 to increase collagen, promote lymphatic drainage, reduce skin laxity, and target cellulite reduction in common areas such as the abdomen, thighs, buttocks, arms, legs, back, jawline, neck and face.

Much of T-Shape 2’s versatility comes from its attachments. The roll handpiece combines vacuum suction, low-level laser therapy and bipolar radiofrequency for body reshaping and cellulite work, particularly on larger areas. The multipolar body handpiece adds mesoporation, a needle-free technology designed to improve the absorption of active cosmetic ingredients. The mesosphere handpiece uses 45 soft silicone spheres to create

compressive micro-vibrations, helping stimulate circulation, drainage and tissue oxygenation. A multipolar facial attachment allows the technology to be adapted for lifting, firming and skin compacting on more delicate areas.

In practice, the treatment works through synergy. Radiofrequency delivers controlled heat into the tissues, encouraging collagen activity and a firmer skin feel. Lowlevel laser therapy supports cellular stimulation, while vacuum aspiration lifts and mobilises the tissue to encourage blood flow and lymphatic movement. Mesoporation supports product penetration, and mesosphere vibration adds a mechanical massage effect that reaches both skin and muscle layers. The result is a treatment that feels closer to a warm, rhythmic massage than a clinical procedure.

Results are usually progressive. Clients may notice an immediate feeling of lightness, smoother skin or reduced puffiness after one session, but the more visible changes tend to build over a recommended course, often eight to ten treatments. Before and after studies show improvements in firmness, reductions in body fat and changes in muscle-to-fat ratio following a course of sessions.

As with all non-surgical technologies, outcomes vary according to lifestyle, treatment area and consistency. For KX, that makes T-Shape 2 a fitting addition: a device that blends science, touch and routine into a long-term approach to sculpting and skin confidence.

Baldan T-Shape 2 is available at KX Private Members’ Club.

LIGHT THERAPY AT HOME

Most LED panels ask you to hover just 10–15 cm from the light for up to 20 minutes. Is that really effective though? It's certainly not very relaxing always wondering if you are close enough or in range. Inspired by the intensity of a lighthouse beam, UFO™ Advanced LED Lighthouse Panel from Foreo uses Fresnel lenses that lock the beam into a concentrated, high-intensity stream that sustains full power as far as 2 meters away. This way, targeted light energy gets delivered directly to your skin. No leaning. No hovering. Just sit back, relax, and let the light come to you. Using 5 most clinically studied wavelengths - Deep NIR, NIR, Red, Blue & Amber, as well as 123 professional-power LEDs - up to 200 mW/cm², 99.9% light purity, penetrating up to 10mm beneath skin surface, the device offers powerful, targeted results. Significantly improving wrinkles, skin firmness, acne, tone, texture, elasticity and radiance in just one month of use, that's also designed to work with your body clock for better days and restful nights thanks to its in-built circadian rhythm regulator.

Perfect for on-the-go and travel, the Pebble Pro takes just ten minutes a day to lift, sculpt and revive flagging skin. Targeting fine lines, loss of firmness, dullness and puffiness using precision Microcurrent and 3 LED wavelengths, use daily on face and neck with a conductive gel for brighter and tighter skin.

Pebble Pro Advance Microcurrent & LED Facial Toning Device £89.99 from Magnitone London. magnitone.co.uk

UFO Advanced LED Lighthouse Panel £269.00 from Foreo. foreo.com

Working hard to reduce fine lines and wrinkles, while also evening skin tone and texture, smoothing and plumping the skin, Currentbody Skin's LED Neck & Decolletage Mask provides targeted advanced anti-aging for your neck and chest using red and near-infrared light. Clinical studies have shown that the intense red light therapy reduces wrinkles by 30% and improves plumpness by 57% in just 8 weeks. The large silicone shape has been designed for optimal full-neck coverage, while 3 highly precise wavelengths - red (633nm), near-infrared (830nm) and new deep nearinfrared (1072nm) - target the problem areas to boost collaged and energise cells below the skin for a firmer, tighter and brighter complexion.

LED Neck & Decolletage Mask £359.99 from Currentbody Skin. currentbody.com

SuperSkin

Powered by Alastin's proprietary encapsulated Sodium Ascorbate and a complex of 14 advanced antioxidants, the brand's new C-Radical Defense Antioxidant formula provides incredible environmental defence while helping to preserve elastin for stronger, more resilient skin. Using advanced antioxidant technology, the potent formula also works to refine skin texture and reduce the appearance of redness and brown spots - ideal for achieving a clearer, more even-looking complexion ahead of sun exposure.

C-Radical Defense Antioxidant Serum £165.00 from Alastin. alastin.com

With the addictive scent of Soleil Blanc, this lightweight and fast absorbing moisturiser leaves hands and body feeling soft, smooth and scented all day long.

Soleil Blanc Hand & Body Moisturiser, 240ml £68.00 from Tom Ford Beauty. tomfordbeauty.co.uk

Suitable for all skin types, Age Defy+ by Cha Vohtz is a signature range from the founder of Green People, Charlotte Vohtz. With the range tailored for those aged 30+, a key product is the the Collagen Boost Face Oil Elixir which blends 11 super-seed oils to leave your skin feeling smooth, boosted and radiant thanks to the naturally rich in peptide and antioxidant ingredients like White Lupin Seed.

Green People Age Defy+ Collagen Boost Face Oil Elixir, 30ml £47.00 from Green People. greenpeople.co.uk

This hydrating body lotion from Beauty Pie boasts a subtle wash-off tint, as well as an advanced blurring formula that softens the look of uneven tone, leaving skin with a smooth, even, satin finish. Infused with hydrating Hyaluronic Acid and Glycerine, it leaves skin looking and feeling smooth, perfected and comfortable.

Nice Legs Tinted Super Blur Body Lotion £32.00 (member price £19.00) from Beauty Pie. beautypie.com

Blur, boost and bronze skin with this potent blend of bioactive extracts and light-reflecting pigments. Easy to apply, imperfections are blurred while pores are minimised, revealing a radiant, more youthfullooking complexion in an instant. Ideal for those who want to look sun-kissed without the risk of damage, skin is left much more hydrated and glowing.

Bronzing Drops £125.00 from Dr Barbara Sturm. en.drsturm.com

Crafted to enhance luminosity without heaviness, making it a versatile addition to any routine, Fushi's Wellbeing

Providing ideal anti UVA-UVB protection during initial exposure to the sun and especially for those with fair or sun-sensitive skin requiring a high degree of protection, this silky, non-sticky body cream from Sisley Paris is the ultimate in luxury sun care.

Pair with the Super Soin Solarie SPF 30 Face for full body coverage from head-to-toe.

Super Soin Solaire Silky Body Cream SPF 30 £152.00; and Super Soin Solaire SPF 30 £198.00 from Sisley Paris. sisley-paris.com

Turmeric Glow Drops contain Turmeric CO² extract and Saffron brighten the complexion and impart a healthy, natural glow, while Bakuchiol, the plant-based alternative to retinol, helps support smoother, firmer skin over time. To balance and deeply nourish, the oil is enriched with Fresh-Pressed® Kalahari Melon, Jojoba, and Moringa oils, delivering hydration that feels weightless yet intensely restorative. Use alone for a natural glow, mix them into your moisturiser for extra hydration, or add them to your foundation or SPF for a subtle, dewy finish.

Turmeric Glow Drops £28.00 from Fushi Wellbeing. fushiwellbeing.com

In the modern world, the human body is under constant pressure: from chronic stress and sleep deprivation to ultra-processed foods and environmental pollutants. Over time, these cumulative biological stressors create physiological overload. When the body becomes compromised, it shifts into a low-efficiency state before illness, slowing detoxification pathways, reducing mitochondrial energy production, increasing inflammation and disrupting metabolic balance - key drivers of accelerated ageing.

Niance’s groundbreaking new nutraceutical is based on a unique three-step sequential framework designed to restore physiological clarity at a cellular level, priming the body for advanced longevity and optimisation protocols, creating a more efficient, and metabolically resilient state.

At its core lies a rich combination of marine bio actives, detoxifying botanicals, medicinal fungi, longevity phytonutrients and essential micronutrients - from Black Radish and Rock Samphire to Acerola Cherry - to help support livergut metabolic flow, strengthen long-term metabolic resilience, and support natural detoxification and elimination. Take each month or as a structured three-to-nine month programme under professional guidance.

Holistic Body Reset, 60 capsules £300.00 from Niance. Available at Harrods Pharmacy and Harrods Online. niance.com

Everything

PDRN SALMON SPERM RESET FACIAL

Now available at Dr David Jack’s new Liberty clinic, the PDRN Salmon Sperm Reset Facial is rapidly becoming one of the most sought-after treatments in the world of advanced skincare. Originating from South Korea’s renowned beauty industry where it has been a mainstay of regenerative “glass skin” treatments for decades, this advanced facial utilises Polydeoxyribonucleotide (PDRN), sourced from salmon sperm DNA to revitalise and reset skin that is fatigued, ageing or damaged.

PDRN DNA closely matches human DNA and is a naturally occurring molecule renowned for its remarkable ability to promote cell growth and accelerate tissue repair. It acts as a biostimulant, activating receptors in the skin that signal cells to repair themselves and produce new collagen and elastin. When applied during a facial, PDRN penetrates the skin’s surface, stimulating collagen production, boosting cellular turnover and enhancing moisture retention. Skin appears firmer, plumper and more radiant, with visible reduction in fine lines, pigmentation, and scars.

The process itself is both luxurious and scientifically grounded. The Dr David Jack’s Salmon Sperm Reset Facial begins with a deep cleanse and a multi-phase peel to remove dead cells. A concentrated PDRN serum is then applied, aided by microneedling to maximise absorption. This allows the active ingredient to reach the deeper layers of the skin, where it can get to work repairing micro-damage and supporting the skin’s natural healing mechanisms. A calming mask and LED light therapy is then used to reduce redness and lock in hydration. Complexion looks refreshed and luminous immediately after the treatment. What sets the PDRN Salmon Sperm Reset Facial apart is its suitability for a wide range of skin types and concerns. Whether you’re hoping to address the early signs of ageing, recover from environmental stressors, or simply restore your skin’s natural glow, this treatment offers a gentle yet effective solution. Importantly, it involves minimal downtime making it an ideal choice for those with busy lifestyles.

Treatment starts at £350 per session

YOUR HEALTH & BEAUTY

32% smaller, 25% lighter and with a universal voltage, the new Dyson Supersonic Travel allows you to take your favourite hair hero on all your travels. Weighing less than a can of soda, and fitting into handbags, carry-ons and cabin luggage, you can achieve high performance styles without compromising your case space anywhere you go! What's more, you can even use your attachments from your existing Dyson Supersonic and Supersonic Nural.

The Dyson Supersonic Travel £249.99 from Dyson. dyson.co.uk

This limited edition set from Moroccanoil is perfect for travel and features 4 mini hydrating best sellers for hair and body all infused with antioxidant-rich organ oil and fragranced with the brand's iconic scent. It also includes a free cosmetic bag and hand cream.

Hydration Travel Set £33.45 from Moroccanoil. uk.moroccanoil.com

HAIR CARE

John Frieda has introduced their Frizz Ease Infinite Smooth range, a shiny new collection engineered from the ground up for today's 'glass hair' obsession. Alongside this exciting launch, the iconic Frizz Ease Serums have undergone a refresh, featuring enhanced formulas and welcoming a brand-new serum to the family - The Rescuer.

Smooth Boosting Treatment £9.99 from John Frieda. Available nationwide.

Gloriously sweet thanks to the softly scented sweet peas, green pears and powdery white musk, scent your locks with Jo Malone London's new English Pear and Sweet Pea Hair Mist.

English Pear and Sweet Pea Hair Mist £40.00 from Jo Malone London. jomalone.co.uk

Developed with a science-led approach to hair health, Monpure's hair longevity supplement targets multiple stages of the hair growth cycle, supporting follicle function, scalp circulation, and cellular repair to promote stronger, thicker, and more resilient hair over time. Combining 12 essential nutrients including Biotin (at 300% NRV), Zinc, Selenium, Vitamin C, and Collagen selected for their proven roles in maintaining healthy hair, the blend is designed for fast absorption and effective delivery, making it an easy addition to daily routines.

The supplement is ideal for those experiencing hair thinning, postpartum or menopause-related changes, stress-induced shedding, or anyone looking to support healthier hair from within.

Hair Longevity Supplement, 60 capsules (30-day supply) £55.00 from Monpure. monpure.com

Developed by leading hair extensions experts, this haircare collection has been designed to gently cleanse natural hair and extensions without stripping the scalp. Infused with the F&V Care Full Complex, the Fox & Vamp Extensions Shampoo features snow mushroom for moisture retention, matcha green tea for antioxidant support, and glucose-D for prolonged hydration. Vegan-friendly keratin and provitamin B work together to rebuild, smooth and soften from root to tip for more luxurious looking hair.

Extensions Shampoo £29.00 from Fox & Vamp. Available at Space NK.

The perfect pairing for their bestselling Dry Shampoo, the new Style Refresh Mist from Living Proof is powered by a blend of amino acids, polypeptides and hydrating actives to revive your blow dry by resetting your style and refreshing day old hair in minutes. Ideal for rejuvenating fringes and curls in particular for less time spent styling.

Perfect Hair Day Style Refresh Mist £27.00 from Living Proof. livingproof.co.uk

Award winning, gentle, naturally effective solution for blonde, silver, grey, and lightened hair, designed to neutralise brassy tones while deeply nourishing the hair and scalp. The Cornish Seaweed Bath Co Super Nutrient Purpose Shampoo is made with 100% natural ingredients, including organic seaweed, herbs, and plant-based purple pigments from Blue Seaweed, Radish Extract, and Cape Jasmine Fruit, it brightens hair without synthetic dyes, sulphates, silicones, or artificial fragrances. Vegan, cruelty-free, and suitable for all hair and scalp types, it delivers salon-worthy tone correction with a kinder, scalp-friendly approach to haircare.

Super Nutrient Purple Shampoo £22.95 from Cornish Seaweed Bath Co. cornishseaweedbath.co.uk

SUMMER SKIN

With a Korean cushion texture meaning it is breathable, siliconefree, silky and utterly lightweight, the new Watermelon Milk Peptide Glow Cushion Cream is the latest launch from cult brand Glow Recipe. Flooding the skin with 10% micro-peptides, it's perfect for the warmer summer months.

Watermelon Milk Peptide Glow Cushion Cream £35.00 from Glow Recipe. Available at Sephora.

Paul & Joe Beaute have launched their first skincare collection. Inspired by Herboristeries, which have been a Parisian staple for years, offering advice customised to individual conditions and lifestyles. Our favourite is a luxurious bi-phase serum designed to revitalise tired-looking skin lacking firmness, vibrancy and lustre. The dual-phase formula is rich in oils, extracts - including sweet violet extract - and hydrating actives, and melts into the skin to restore springy firmness, smoothness, and restore glow from within.

Double Concentrate Serum, 40ml £65.00 from Paul & Joe Beaute. paulandjoe.com

Protect against daily stressors with Cetaphil's new Advanced Defence Serum. Formulated with triple hyaluronic acid, Gallic Acid and niacinamide, the potent serum has been clinically proven to reduce signs of skin sensitivity, pore visibility and fine lines for 7x stronger skin. Use with the complementing new Repair and Renew nightly serum.

AM/PM Serum Duo £26.50 each from Cetaphil. Available exclusively at Boots and boots.com

This water based oil has been formulated with potent yet nourishing ingredients for the face, body and hair to deliver beautiful radiance, deep hydration and a lasting barrier against the signs of aging.

Ultimune Power Infusing Oil £42.00 from Shiseido. shiseido.co.uk

Turn an ordinary bath into a spa-like ritual with just a few drops of royal-approved Olverum concentrated blend of essential oils. Featuring eucalyptus, lavender, rosemary, and Siberian fir, it helps ease tension, soothe tired muscles, and support deeper, more restful sleep while creating a calming, restorative atmosphere.

Bath Oil, 250ml £82.00 from Olverum. highgrove.com

Pigmentation is one of those skin issues that's difficult and slow to improve, especially when trying to find a product that can be used on delicate menopausal skin, rosacea skin, skin of colour, acne prone skin, post procedure and even in pregnancy.

Enlighten Gold is the result of years of research.

Developed with target actives like Gluconolactone (3%) - a gentle polyhydroxy acid (PHA) to support cell turnover and Niacinamide (5%) - which strengthens the skin barrier and improves uneven tone, Gold can be used daily, even on the most sensitive skin, to improve stubborn pigmentation.

Enlighten Gold £77.00 from ESK Skin. eskcare.com

This lightweight multi-tasking lotion delivers lightweight, allday hydration, promoting the visible signs of healthy, youthfullooking skin. With daily use it visibly reduces lines, wrinkles, loss of elasticity, loss of firmness, redness and uneven texture and tone to leaving skin feeling smooth and radiant.

CPP+ Advanced Hydrating Complex, 59ml £95.00 from Perricone MD. perriconemd.co.uk

Powered by one of skincare's most loved botanicals, The Organic Pharmacy's limited edition Rose Ritual Kit pairs a full size Rose Rejuvenating Face Cream, worth £55.00, with the Rose Facial Cleansing Gel to offer a dermatologist tested ritual for healthy, glowing skin whether at home or away.

The Rose Ritual Kit £45.00 from The Organic Pharmacy. Available across 48 stores and online at M&S.

Refine and rejuvenate your skin with Grown Alchemist's new exfoliating body cleanser, expertly formulated with a blend of Glycolic Acid, Lactic Acid, and Salicylic Acid to slough away dead skin cells and unclog pores. Perfect for summer skin, this combination smooths the appearance of bumps, while keeping skin hydrated and soft.

Resurfacing Targeted Body Cleanser, 300ml £32.00 from Grown Alchemist. grownalchemist.com

your travel

SUMMER SUN AT HOME & ABROAD

Whether you plan on spending some time enjoying the City or venturing further afield, there are endless beauty spots to indulge in this Summer.

THE PIG

Nestled away in Brockenhurst’s ancient woods, The Pig Hotel offers all the ingredients for a laid-back country getaway in the New Forest. The original location of the popular group, the expansive house and gardens boasts a variety of rooms and spaces to relax and enjoy.

At the heart of the house is the eclectic greenhouse restaurant, serving delicious food from the property's beautiful old walled Kitchen Garden.

Everything begins in the Garden, which all visitors are invited to walk around at leisure. The menu is built around the seasonal produce, with gardeners and chefs meticulously planning the seeding, before picking what's ready as the seasons change.

While the team grows as much as they can, behind every plate at The Pig is a cast of brilliant host of trusted local suppliers. From farmers and growers, to fishermen, cheesemakers, bakers and butchers, everyone comes together to build the 25 mile menu into a celebration of seasonal British produce.

Each plate tells a story of the landscape around it, from garden herbs and orchard fruit to line-caught fish and slow-reared meat. It’s simple, honest food served with warmth and fantastic friendly hospitality.

With the menu sometimes changing twice daily, depending on what's come in, sample menu highlights can include Tile Barn Farm Pork Chop with Garden Greens and mustard sauce; Isle of Wight Tomato Tart with Garden Salad; Cured Chalk Steam Trout with Dorset Wasabi, Creme Fraiche, and home-grown peas and broad beans. There's also a hearty children's menu with the likes of local ham and hen's egg; and Saddleback pork sausages or fish of the day.

Outside, you’ll find more relaxed dining, with wood-fired pizzas, garden snacks, and a well-stocked bar for chilled tipples in the sun. Be sure to flop into one of the many sofas in the uniquely furnished lounge areas and enjoy a well-deserved nightcap before bed. The

espresso martinis are particularly delectable.

The rooms at The Pig are all different, not only in every Pig, but also in every house. The building very much lends itself to the design, with everything from stable conversions and rooms in the main house to cabins and hideaways with freestanding baths and monsoon showers. There's even an aptly named Pig Sty with a walk in dressing room and bunk room for kids. All rooms boast original features, a well-stocked larder, and specially created Bramley toiletries.

Rooms are like the rest of the hotel, in that they all have a lovely cosy feel with a very personal mix of old furniture and paintings, vintage fabrics and reclaimed wood. The Pig has also recently started accepting dogs too, meaning no member of the family is left out.

After a good night sleep on the huge, comfy beds, head back to the restaurant - which has almost taken on a new light in the morning sunshine allowing the many plants to thrive and flourish - and enjoy a hearty breakfast, 'Pig' style.

Go all out with The Full 'Pig Out' of Hampshire Middle Cut Bacon, Sausage, Black and White Puddings, Field Mushroom, grilled tomato and eggs. A vegetarian option is also available with the addition of halloumi and garden chard; as well as smoked kippers; smashed peas on sourdough; and a Hampshire Butcher's Bap.

All breakfasts come with the inclusion of the bountiful breakfast table that's brimming with homemade compotes, seasonal fruit, local cheeses and ham and Forthay Granola.

Ridiculously relaxing, and wonderfully welcoming, after one visit to The Pig will have you soon adding the many other locations to your 'must visit' list - and with a new one soon to be opening in Stratford-Upon-Avon, why not?

Rooms start from £345.

IBIZA Blessed in

For decades, Ibiza has captivated visitors with its ability to reinvent itself. Beyond its legendary nightlife lies an island of hidden coves, laid-back beach clubs, exceptional dining and an effortlessly stylish Mediterranean way of life. Now, a new destination is redefining luxury on the White Isle, bringing together world-class hospitality, acclaimed restaurants, designer boutiques and wellness experiences within one beautiful setting.

Located in Playa d'en Bossa, just minutes from Ibiza Airport, The Site is more than simply another luxury hotel development - it has quickly established itself as one of Ibiza's most exciting new destinations.

At its heart sits Bless Ibiza The Site, where relaxed sophistication meets a gastronomic destination. Home to more than 460 beautifully decorated rooms and suites, the hotel has been thoughtfully designed to make the most of its surroundings. Warm sandstone architecture, soft neutral interiors and lightfilled spaces paired with expansive terraces, inviting pool areas and views across the Mediterranean create an atmosphere that encourages guests to slow the pace from the moment they arrive. Many rooms feature generous private terraces, while selected suites offer outdoor jacuzzis, swim-up access or uninterrupted sea views.

Guests can smoothly move between restaurants, beach clubs, pools and shopping experiences without ever feeling confined to a traditional hotel complex, while Ibiza's historic Old Town and picturesque marina remain just a short drive away for those wishing to explore beyond the resort.

Days begin at La Sabina, where breakfast is served beneath the morning sunshine in a relaxed garden setting. Freshly baked pastries sit alongside seasonal fruits and an extensive selection of cooked dishes, while an omelette station ensures every breakfast is prepared exactly to guests' liking. Attentive service and endless cups of coffee make it all too easy to linger a little longer before setting off to explore everything The Site has to offer.

The hotel's facilities are equally impressive. Two swimming pools offer contrasting atmospheres, from peaceful corners designed for complete relaxation to livelier spaces accompanied by laid-back DJ sets that provide the perfect soundtrack to an afternoon beneath the Balearic sun. Just beyond, the private beach club, The Palm Club, opens directly onto Playa d'en Bossa, where golden sand blends into crystal-clear waters and afternoons naturally drift between the comfort of a sun lounger and refreshing swims. For sundowners and after dark, The Cloud 9 rooftop hosts Handshake Speakeasy for a world class serve while guests enjoy the sweeping views and epic sunsets.

While the accommodation provides an elegant base from which to experience the island, it is the culinary offering that truly sets The Site apart. Each venue offers its own distinct atmosphere, whether the occasion calls for a leisurely lunch overlooking the sea, an intimate dinner or cocktails as the sun disappears beyond the horizon.

One of the standout venues is Coya Ibiza, where vibrant Peruvian cuisine meets an effortlessly chic beachfront setting. Colourful interiors spill onto a sun-drenched terrace overlooking the Mediterranean, while relaxed music and sea views create the unmistakable atmosphere of a sophisticated beach club. Fresh guacamole is prepared tableside, adding a theatrical flourish before signature tacos and ceviches showcase the bold, vibrant flavours that have made Coya a favourite across the world. A refreshing fruit platter provides the perfect ending before guests drift onto the beach beds, where attentive service continues throughout the afternoon with refreshments, light bites and uninterrupted sea views.

For those seeking something altogether different, Leña Ibiza, created by acclaimed Spanish chef Dani García, delivers an unforgettable dining experience centred around the theatre of open-fire cooking. Smoky flavours effortlessly infuse the menu, from the beautifully charred Málaga avocado and smoked burrata to the restaurant's exceptional dry-aged steaks, cooked over glowing embers with remarkable precision.

The culinary journey continues at StreetXO, where celebrated chef Dabiz Muñoz brings his bold, irreverent approach to modern dining. The menu is inventive, energetic and full of unexpected combinations, while the cocktail list deserves equal attention. The smoky Spicy Margarita Picante is a particular highlight, delivering just the right balance of heat and citrus while perfectly complementing the restaurant's playful atmosphere.

As day gives way to evening, The Site Ibiza effortlessly shifts into another gear. Tatel Ibiza provides one of the development's most memorable night-time experiences, seamlessly combining exceptional food with live entertainment. Elegant vocal performances gradually give way to musicians weaving through the restaurant, while saxophonists and performers transform dinner into an immersive evening of music and celebration. It's lively without feeling overwhelming, sophisticated without becoming formal - a balance that Ibiza seems to achieve better than almost anywhere else in Europe.

Beyond its restaurants, The Site continues to surprise. The Ibiza Gallery introduces a curated collection of luxury fashion, jewellery and lifestyle boutiques, inviting guests to browse independent designers and internationally recognised brands without leaving the resort. It adds another dimension to the development, reinforcing the feeling that this is far more than simply somewhere to spend the night.

Wellness also plays an important role in the Bless experience. The hotel's spa provides a tranquil retreat where signature treatments, thermal experiences and carefully designed relaxation spaces offer welcome respite from the pace of everyday life, while a fully equipped fitness studio and personal training sessions ensure those looking to maintain their routine are equally well catered for. Families, meanwhile, will appreciate the thoughtfully designed Wonder Club, where younger guests can enjoy everything from creative workshops to yoga sessions and cookery classes.

Although there's little reason to leave the resort, Ibiza's enchanting Old Town lies just fifteen minutes away by taxi and offers a welcome contrast to the elegance of The Site. A maze of cobbled streets is lined with independent boutiques, artisan workshops and charming cafés, while panoramic views from the ancient walls provide one of the island's most memorable vantage points. It's the perfect excursion for an afternoon of leisurely exploration before returning to the coast as the evening begins to unfold.

Completing the destination is The Unexpected Ibiza Hotel, the livelier counterpart within The Site Ibiza. Where Bless embraces understated luxury and relaxation, The Unexpected celebrates Ibiza's vibrant energy through immersive entertainment, impressive design and dynamic dining experiences, the 181 room and suite hotel introduces a more playful personality to the development. Whether enjoying the decadent Oyster and Caviar Bar in the lobby; celebrated Hell's Kitchen restaurant - the very first in Europe; or lively pool experiences and spectacular evening entertainment, it provides an exciting complement to the calm sophistication found next door.

As Ibiza continues to evolve beyond its long-established reputation, destinations such as The Site Ibiza are helping to redefine what a luxury island escape can look like. Combining exceptional accommodation, internationally acclaimed dining, wellness, culture and effortless Mediterranean hospitality, it succeeds in creating an experience that feels both contemporary and unmistakably authentic.

Accommodation at Bless The Site Ibiza starts from £564 per night for a Deluxe Premium room on a bed and breakfast basis.

PAGE8 LONDON

Centrally located in the heart of the capital in Trafalgar Square, opposite the National Portrait Gallery, Page8 is a great base for those looking to explore nearby Covent Garden and Soho.

Enabling visitors to immerse themselves in London’s vibrant cultural scene, the stylish hotel offers a range of room types. Alongside a clean colour palette and extremely comfortable bed, all offer Page Common Coffee drip bags, Appelles amenities, Marshall speakers and Blueair air purifiers. Guests can have the perfect night sleep with their choice of pillows too.

Welcoming guests into the hotel is the Page Common coffeehouse. Cosy and inviting, the relaxed venue works closely with London-based specialty coffee roasters, Assembly Coffee to craft a rotating menu of single origin beans for hand-drip coffee, featuring roasters from UK and around the world, as well as delicious teas sourced from renowned London tea brand Good and Proper Tea. It's a great spot for breakfast too thanks to the selection of fresh pastries and treats.

The perfect location to plan your stay, the hotel also offers the Page Common Journal - your distinctive guide to local art, cultural and foodie events taking place nearby in the capital.

Find charming record stores in Soho, or head to one of the areas independent cafes for lunch, before exploring the historic National Gallery or Horse Guards Parade. The Journal helps guide you at every step - whether you're a new visitor or are looking to see more of your city on a weekend staycation.

Perched on the hotel’s rooftop, Kitty Hawk offers panoramic city views alongside a mouthwatering menu, the perfect spot to soak up London’s sunny days.

Alongside its central location and rooftop dining, Page8 has also launched a new series of creative workshops this summer at Page Common Coffee House. Led by illustrator Alice Peake, the sessions invite guests and locals to explore mindfulness and creativity through hands-on experiences, including coffeebased still life painting and a cyanotype printing workshop using flowers and foliage to create striking, blue-toned artworks. Designed as relaxed, low-pressure sessions, the programme reflects the growing demand for more mindful, screen-free social experiences in the city, and forms part of Page8’s wider creative offering, which also includes its Art Dating Clubs.

KittyHawk

Kitty Hawk, the Rooftop Restaurant & Lounge above Page8 has introduced a brand new Eastern Mediterranean and Levantine inspired menu from newly appointed Head Chef Simone Auer.

Complementing the summer terrace, Le Jardin Soleil, where summer cocktails can be enjoyed with sweeping views across London’s West End. Chef Simone has created an innovative sharing menu that showcases exceptional seasonal produce. Offering elevated small plates, abundant mezze spreads and grilled dishes layered with fresh herbs, bright citrus, warming spices and deep, smoky flavours, guests can begin with warm handmade pittas, served alongside whipped cod's roe with radish and dill oil, red pepper muhammara with walnuts and parsley, and courgette with fennel and lemon yoghurt.

Moving on to the star of the show, a selection of grilled meats and seafood takes centre stage, including lamb koftas and swordfish skewers, complemented by a heritage tomato salad and refreshing crudos.

For those looking to indulge in a larger feast, standout sharing dishes include perfectly moist butterflied seabass with roasted pepper esme and lamb shoulder finished with pomegranate and pistachio. While desserts celebrate Levantine flavours, with highlights including a tahini tiramisu and pavlova served with charred pineapple and sweetened labneh.Completing the summer experience is Le Jardin Soleil, a newly designed terrace created in partnership with St. Germain Elderflower Liqueur. Inspired by the effortless elegance of Mediterranean summers, the space combines coastal blues, striped canvas lounge seating and flourishing lemon trees to create a setting that feels both relaxed and refined – a sun-drenched escape above the city.

At the heart of the terrace is the summer cocktail menu showcasing St. Germain Elderflower Liqueur's distinctive floral character. Guests can sip on favourites including the Hugo Spritz, St. Germain Spritz and Germain Margarita, or opt for something a little different with the Mediterranean Martini, which combines San Marzano tomato-infused Grey Goose vodka, Noilly Prat, tomato extract and basil oil.

Alongside the new food and drinks offering, Le Jardin Soleil is also hosting a varied programme of summer events, from latenight DJ sessions to brunches and golden hour gatherings.

Page8, 8 St. Martin’s Place, London WC2N 4JH

The Crown, 104 High street, Bildeston IP7 7EB

The Crown BILDESTON

Sitting proudly on Bildeston’s high street, The Crown is a beautifully restored country pub with rooms in the heart of Suffolk.

Part of the family-owned Nedging Hall Estate, this dog friendly mustard-coloured inn dates back to 1495, when it was built as a merchant’s house. Welcoming travellers since the mid-17th century, the Grade II listed former coaching inn currently balances its centuries-old timbered character with the polish of a modern country restaurant. Upstairs, there are 13 newly refurbished bedrooms with en-suite bathrooms, generous in size, individually designed and ideal for a relaxed gourmet escape.

Food is the main draw at this multi-award-winning country pub, and its story is firmly rooted in the surrounding countryside. Owned and managed by Nedging Hall Estate and run by General Manager Jackie Ha, The Crown makes generous use of produce from the estate’s kitchen garden, wild game from its land and livestock from neighbouring farms situated just a short distance from the village.

The menus change with the Suffolk landscape moving between pub classics, seasonal dishes and more ambitious cooking alongside the comforting promise of a well-kept pint and a relaxed dining room. Executive Chef Greig Young works closely with the gardening team to create a menu that is deeply seasonal. Current dishes are centred around root vegetables and pickled ingredients, including braised venison raviolo with onion cream and crispy shallots, and slow-roast celeriac with pickled walnut, pear and sage.

The same local thinking runs through the bar. Barley grown on the estate is sent to Mauldons Brewery, before returning in the form of local ale.

In a county rich with good inns, The Crown stands out because its history, land, beer and food all point in the same direction. Sustainability lies at the heart of the business with the primary emphasis being on regenerative farming methods using organic practices. The Crown is a living part of the Nedging Hall Estate and village around it.

Their Sunday Dine & Stay includes an incredible three-course dinner on the Sunday evening (to the value of £90), an overnight stay in one of their unique rooms, and a Suffolk breakfast the next morning, from £230.

They also offer a Midweek Dine & Stay package, which includes a two-night stay, a three-course dinner on the first evening, and breakfast both mornings, from £300.

thebildestoncrown.com

SARDINIA

FORTE VILLAGE SARDINIA

There are resorts you check into, and then there are resorts that open around you like a self-contained world. Forte Village, set on Sardinia’s south coast near Santa Margherita di Pula, belongs firmly in the second category. Arriving from Cagliari Airport, around 45 kilometres away, the drive quickly swaps city outskirts for pine groves, Mediterranean scrub and flashes of turquoise sea. By the time the gates appear, the journey already feels like part of the holiday.

Established in 1970 by British-Italian hotelier Lord Charles Forte, Forte Village was conceived as a village rather than a conventional hotel. That idea still defines it. Spread across 50 hectares of landscaped gardens and unspoilt coastline, the resort has the easy sprawl of a small coastal town, with hotels, villas, suites, restaurants, bars, boutiques, pools, sports facilities and

family activities tucked between palms, lawns and shaded paths. It is large enough to offer constant choice yet planned so that each area has its own atmosphere.

Guests can choose from eight hotels, 13 luxury villas and 40 exclusive suites, ranging from garden bungalows and sea-facing rooms to family-friendly spaces and secluded villas with pools. Villa del Parco Hotel & Spa feels intimate and leafy, making it a refined retreat close to the spa. Il Castello has a grander beachside character, with terraces, sea views and classic resort polish, while Le Dune leans into understated seaside elegance. For guests who want greater privacy, the villas offer the feel of an exclusive residence within the wider resort.

Forte Village stands out for its range of facilities. There are several pools, a long sandy beach, the Aquaforte Thalasso &

Forte Village Sardinia Resort & Spa

Spa, tennis courts, football pitches, cycling, water sports, a gym, children’s clubs, 20 elite sports academies and a lively piazza. Piazza Louisa brings together shows, evening entertainment and shopping, while families can head to the children’s wonderland, aquapark and new Nature Park, home to more than 100 animal species from all over the world, an immersive aviary and an educational farm.

This breadth of activity sits alongside the resort’s stated commitment to environmental preservation and sustainable practice. Its philosophy centres on living in harmony with nature, supporting local culture and the economy, and increasing the social and economic benefits for the surrounding community.

The resort’s quieter luxury is found in the way each experience feels self-contained: restorative wellness, varied dining, family activities and beachside ease all form distinct chapters within the same stay. At its centre, the patented Aquaforte Thalasso & Spa draws on Sardinia’s ancient seabased healing traditions which date back to the Ancient Romans who already knew about the benefits of thermal baths by the sea. Drawing on Sardinia’s millennia-old culture the Thalasso circuit is an extraordinarily effective method for detoxing, rejuvenating and improving the body. Created 25 years ago by Forte Village’s medical team, led by Dr Angelo Cerina, the Aquaforte Thalasso Protocol remains one of the resort’s signature wellness experiences.

SARDINIA

Set in tropical gardens and based on the revolutionary principle of magnesium-rich sea oil set at different temperatures and different saline densities, the thalassotherapy course uses six pure Sardinian seawater pools, with water drawn from just over a hundred metres offshore at a depth of ten metres. The first three pools are warmer and more saline, creating an intense detox effect; the final three are cooler and less concentrated to complete the regenerating programme and stabilise the exchanges between the body and the mineral salts.

Dining is another major strength. Forte Village offers 26 restaurants, soon to be 27, with some curated by Michelinstarred chefs. Guests can move from relaxed family buffets to regional Sardinian cooking and refined à la carte dinners, so the choice becomes part of the rhythm of the stay rather than

a repetition of it. One evening might be devoted to a polished dinner under the trees, another to island specialities, another to a buffet alive with theatre, colour and choice. Guests can embark on a gastronomic journey and savour a myriad of flavours from around the world.

Breakfast at Villa del Parco sets a graceful tone, with fresh fruit, pastries, excellent coffee, eggs made to order and Sardinian morning light filtering through the greenery. With 14 bars across the resort, the Wine Bar is a rewarding first stop for anyone who wants to understand the island through the glass, moving from crisp whites to richer reds made from Sardinia’s native grapes. Sardinia boasts one of Italy’s most varied and flavourful gastronomic cultures, shaped by centuries of island traditions, pastoral cooking and coastal abundance. This can be

Forte Village Sardinia Resort & Spa

experienced at Ristorante Sardo where food comes vividly to the table through local pasta, fragrant herbs, fresh seafood, roasted meats and distinctive cheeses. The effect is warm and atmospheric rather than formal, with dishes rooted in traditions that give Sardinian food its character.

Dinner at Belvedere Restaurant is one of the more elegant experiences. Set above Villa del Parco, it has an elevated feel, with views towards the pine grove and Mediterranean beyond. The menu brings together handmade pasta, seafood, roasted meats, pecorino, herbs, olive oil and local wine, making it especially suited to slow dining and conversation and the sense of being slightly removed from the bustle of the resort below.

Bar Bandiere offers another side of the resort: sociable, polished and easy, whether for coffee, a pre-dinner drink or a nightcap. Like many of Forte Village’s public spaces, it benefits from the resort’s open-air confidence; the gardens, piazza and sea air are never far away.

The Cavalieri buffet shows how well Forte Village handles variety. Surrounded by greenery and accompanied by piano music, it combines live cooking, generous choice and colourful displays in a relaxed five-star setting that suits families, couples and groups with different tastes.

Le Dune captures the romantic beachside mood particularly well. An aperitif at Bar Le Dune is best timed for the softer part

of the evening, followed by dinner in a refined coastal setting overlooking the Mediterranean, where traditional Italian dishes are reimagined through a more contemporary gastronomic lens.

Born of a love and respect for nature, many ingredients arrive each day from the resort’s fruit and vegetable gardens, adding to the sense of Mediterranean freshness as well as helping connect the dining experience back to the landscape around it.

Forte Village has recently launched ‘Centenarian Rituals’, a three-day experience exploring Sardinia’s Blue Zone lifestyle in Teulada through local encounters, traditional food, landscapes and longevity rituals. Officially recognised as a longevity municipality in southern Sardinia, Teulada extends the island’s Blue Zone story beyond the traditional mountain communities of Ogliastra, offering visitors a glimpse of a place known for centenarians, slower living and healthy routines.

What stays with you after a visit is not only the impressive list of facilities, but the way they combine into a holiday that can feel different every day. For travellers who value simplicity, the transfers, layout and range of services make Forte Village easy to navigate. For those who want choice, its scale and variety make it exciting. And for anyone seeking Sardinia with comfort, good food, space and a sense of occasion, it offers a resort big enough to contain a whole holiday, yet beautiful enough to remind you, at every turn, exactly where you are.

The Great Bustard

A countryside Pub and Restaurant with rooms, The Great Bustard is a tranquil retreat in the Woodford Valley, surrounded by the River Avon. Located in Great Durnford, Wiltshire, just a short drive from Salisbury and close to Stonehenge, the pub is at the very heart of the community.

With its new rooms just 18 months old, this new chapter for the 19th century inn sees it comfortably reposition itself after a multi-million pound renovation, as the place to eat and drink, enjoying an inventive seasonal menu following the trusty motto of being “local where possible, but always the best of the best”.

A musty old pub this is not, the main pub is cosy and atmospheric, while the modern dining room is flooded with natural light and lots of greenery. Outside, spacious areas boast plenty of seating in well-cared for gardens.

Fantastic food is at the heart of the offering at The Great Bustard, with the kitchen team led by head chef Jordan Taylor. The seasonal hyper-local menu in both the pub (dog-friendly) and the restaurant, features elevated dishes that showcase produce that's been grown and reared right on the doorstepoften with the people who have helped do so, drinking or dining in the restaurant themselves.

Simplicity is key, letting the individual ingredients shine, while presentation is impeccable. Vegetables have been plucked from the estate garden, game from the surrounding ancient woodlands, and trout fresh from the chalk streams.

A seasonal amuse bouche sets the tone, while menu highlights include Durnford pork with fennel, spring greens, black garlic mustard and cider veloute; cured Chalk Stream trout, creme fraiche and buckwheat blinis; Durnford Estate lamb; and fresh fish. Offering something for everyone - especially those that fancy something more simple yet well executed - the menu also boasts The Great Bustard burger and frites, and beer battered fish and chips, as well as a kids menu for little ones.

Offering 10 beautifully appointed bedrooms, two above the pub and a further eight across the lavender filled courtyard in

the elegant outbuildings, accommodation is both thoughtful and comfortable.

Named after birds, like the Great Bustard, that have been successfully reintroduced to the UK, the rooms have been designed as quietly luxurious, pared-back retreats. Enjoy thick tonal linens and warming wool curtains, smart televisions, and luxurious bedding.

There are super king beds in every room and bathrooms are stocked with soaps, shampoos and conditioners made on the Durnford estate.

Breakfast is included, offering homemade granola and thick yogurt to start, before offerings of fruit-topped chia seed puddings to truffled, cheese scrambled eggs and fluffy crumpets.

As with any good country pub, dogs are more than welcome and The Great Bustard offers two dog-friendly rooms and one accessible bedroom with wheelchair access.

At the end of the garden, which features a cute Little Bustard climbing frame for little ones, is a quaint Shepherds Hut offering a range of indulgent treatments. All of the treatments have been designed in-house and use the brand new artisanal Durnford collection, created by the Great Durnford Estate team. With a range of bespoke treatments, all rituals begin with a cleansing sea salt footbath and end with a special herbal blend tea infusion of rosemary, lemon, mint and lemon verbena from the garden. Enjoy a range of facials and full-body massages, each using the feel-good, deliciously scented skincare for face and body, made with botanical active ingredients.

If that isn't enough of an offering, there's even a small shop on the property, stocking organic and local produce, from piccalilli to delightfully, naturally scented face balms.

Warm, passionate and welcoming, the team are on hand to welcome you whether popping by for a pint, a meal or the full experience getaway overnight. A real countryside gem.

Rooms from £200.00 bed and breakfast

The Great Bustard, Great Durnford, Salisbury SP4 6AY

SUMMER TERRACE SEASON

Warmer weather means one thing where the London dining scene is concerned and that is the opening of the rich abundance of terraces. With openings across London, there's plenty to choose from to indulge in some al fresco dining or open-air drinks in the sun.

Casa Mana at The Sipping Room by Drake & Morgan | Canary Wharf

Take in sweeping waterfront views at The Sipping Room by Drake & Morgan, where Casa Mana’s outdoor terrace - created in partnership with Teremana Tequila founded by Dwayne “The Rock” Johnson - delivers a Mexican-inspired escape. Framed by bold orange and pink florals, enjoy a refreshing lineup of frozen margaritas, including classic, peach, and coconut. The Bad Bunny cocktail is sure to be a favourite, blending Teremana Añejo tequila with orange curaçao, carrot, orange and lemon juice, and agave.

The Sipping Room, West India Quay, 16 Hertsmere Road, London E14 4AX drakeandmorgan.co.uk/the-sipping-room

Bōkan | Canary Wharf

In the heart of Canary Wharf, 39 floors up, discover one of the most enviable 360° views of the London skyline at Bōkan’s open air, all-weather rooftop bar and terrace. Kick back with a carefully crafted cocktail in hand and enjoy moreish bar bites whilst admiring the city skyline sprawled out in front of you, including The Shard, The Gherkin, London Eye and the River Thames below.

Bōkan, 40 Marsh Wall, London E14 9TP bokanlondon.co.uk

Dishoom | Canary Wharf

Outside Dishoom Canary Wharf on the Verandah, the serious business of lounging is in progress under a retractable awning, creating the perfect outdoor dining experience for all weather. Nestled in a corner of Wood Wharf overlooking the water, enjoy exclusive menu options such as the Whole tandoori fish, a whole bream marinated twice with tangy chilli and classic tandoori flavours, then grilled and served generously with butter and lemon. Wash it all down with a special mini Martini flight.

Dishoom, Wood Wharf, 13 Water Sreet, Canary Wharf Estate, London E14 5GX | dishoom.com

Whispering Angel Terrace at Sky Garden | Fenchurch Street

Perched 37 floors above the city, Sky Garden’s Whispering Angel terrace offers a Provence-inspired oasis - an idyllic floral sanctuary to gather with friends over rosé as the sun sets. Expect a thoughtfully created sharing menu by Chef de Cuisine Kerth Gumbs, designed to pair perfectly with a chilled bottle. Finish the evening with access to Sky Garden’s live music nights - the perfect excuse to sip and dance under the stars.

Sky Garden, 1 Sky Garden Walk, London EC3M 8AF skygarden.london

Roof East | Stratford

Now open in Stratford until September, Roof East returns with open-air cinema, DJs, street food, cocktails, crazy golf, batting cages, brunches and festival-style summer sessions - all set across the top of Stratford’s multi-storey car park with panoramic skyline views. Throughout the summer, there will be screenings of key sporting events such as the World Cup and Wimbledon too.

Roof East, 7-8 Stratford Multi Storey Car Park, Great Eastern Road, London E15 1XE | roofeast.com

Cinnamon Kitchen | Liverpool Street

An oasis of calm just off busy Liverpool Street, Cinnamon Kitchen City’s stylish all-weather al fresco terrace, decked out in a striking mix of industrial and Indian-inspired design, is perfect for escaping the crowds for a refreshing cocktail, or enjoying long evening catch ups over dinner. Enjoy a menu blending bold Indian flavours, signature grilled meats and spice-infused sharing plates from Executive Chef Vivek Singh.

Cinnamon Kitchen, 9 Devonshire Square, London EC2M 4YL cinnamon-kitchen.com/london-city

Solaya's Terrace | Shoreditch

Bringing a touch of the French Riviera to the London skyline, Solaya’s terrace is dressed with florals and inspired by Côte d'Azur. Offering an unrivalled setting to soak up the sun, the terrace offers exceptional city views from the highest restaurant in Shoreditch. Alongside the new terrace, Michelin-Starred Concept Chef Kenny Atkinson has launched the new spring menu. Focused on fresh, vibrant flavours, the new seasonal dishes perfectly embody sunshine on a plate, with highlights including Hand-Dived Scallops with Sauce Vierge; Roasted Octopus with Kalamata Tapenade, Roasted Tomato and Wild Herb Emulsion to an indulgent Lobster Calamarata. hese vibrant new plates sit alongside returning favourites, from the Blue Fin Tuna Carpaccio, Seabass, Côte de Boeuf. True to Solaya’s ethos, every dish is designed to be shared and enjoyed together.

Solaya, 25th Floor, art’otel London Hoxton, 1-3 Rivington Street, London EC2A 3DT solayalondon.com

No.3 Rooftop at Smiths of Smithfield Farringdon

With panoramic views of St. Pauls Cathedral and the city, discover the No.3 Rooftop restaurant and bar at Smiths of Smithfield. Headed up by chef Jay Bond, expect a fine-dining experience with artistic flair - fresh seafood is the star, with dishes from halibut with a squid ink mornay to Chalk steam trout pastrami, all paired with carefully crafted cocktails and fine wines.

Smiths of Smithfield, 67-77 Charterhouse Street, London EC1M 6HJ smithsofsmithfield.co.uk/no3rooftoprestaurant

Mercer Roof Terrace | Mansion House

Offering fabulous views of the city and beyond, from St Paul's Cathedral to The Shard, Mercer Roof Terrace has been reimagined for the summer months in partnership with Minuty.

Perched atop the Vintry & Mercer Hotel, the collaboration brings a Riviera-inspired feel to the space, making it a standout spot for spring and summer dining in London. Sit back and relax, enjoying deliciously crisp Château Minuty cuvées, including the 'Cuvée Prestige' rosé from Côtes de Provence, paired with a modern British menu - adding a touch of the South of France to the London skyline.

The expansive menu - which is served both inside the airy, light filled restaurant and on the terrace - champions seasonal British ingredients and quality. Divided into Land, Sea and Plant dishes, highlights include cherry tomato gazpacho; BBQ miso Hispi cabbage; roasted chalk stream trout; and Wye Valley English asparagus with whipped Stracciatella and lemon and chilli dressing. From the Land section, don't miss the Salt Marsh spring lamb Barnsley chop, while the Sea section boasts a charcoal seared tuna with Cornish squid ragu. All dishes can be accompanied by a range of sides like a roasted cauliflower and truffle cheese, or triple cooked chips.

For dessert, if you can manage it, there's a selection of rhubarb-led desserts, that bring a lighter, seasonal feel to the offering. There's also cheese on offer for those without a sweet tooth. Perfect for soaking up the sun after work - you can also enjoy some chilled rose alongside a range of snacks. Make sure you try the incredibly moreish tempura battered Wye Valley Asparagus with basil emulsion and Cornish crab croquettes.

Vintry & Mercer, 20 Garlick Hill, London EC4V 2AU | vintryandmercer.com

Aviary | Finsbury Square

Perched high above Finsbury Square, Aviary’s spacious terrace sets a benchmark for rooftop drinks and dining in the City. The tenth-floor space pairs sweeping skyline views with a menu centred around British produce and grills finished over burning embers in the charcoal Josper oven. At the weekend, guests can enjoy the Birdsong Brunch. DJs and live entertainment set the tone for a relaxed afternoon above the City, while the elevated brunch menu centres around generous seafood sharing towers filled with seabass ceviche shots, Jersey rock oysters, and tuna tartare. Partnering with Patron, the Aviary x Patrón skyline terrace invites guests to gather for golden hour with a bespoke cocktail menu spanning the herbaceous, the tropical and the unapologetically refreshing, from frozen margaritas to classic serves.

Aviary, Royal London House, 22-25 Finsbury Square, London EC2A 1DX | etmcollection.co.uk

Kioku x Minuty | Whitehall

Kioku by Endo, the acclaimed high-end Japanese restaurant atop the historic Old War Office (The OWO), has unveiled their new summer terrace in partnership with Château Minuty, a historic Côtes de Provence estate established since 1936, where grapes are harvested entirely by hand and vines cultivated using sustainable methods. Offering an elevated escape with uninterrupted 360-degree views spanning heritage landmarks and the capital’s contemporary skyline, the floral terrace boasts a range of new dishes on the menu alongside a limited-edition Summer Bento Box. Priced at £49, the Summer Bento includes a glass of Château Minuty Rose et Or. The Summer Bento Box begins with a vibrant chirashi of assorted fish and tama go over steamed rice, paired with delicate chawanmushi featuring mushrooms, green beans, and carrots. For the main course, guests can choose between a fish, lamb or beef main, or seasonal steamed vegetables. Each bento is completed with traditional tsukemono pickles and white miso soup, offering a balanced and refined introduction to Japanese cuisine. Enjoy with a perfectly chilled glass of Château Minuty Rose et Or.

Kioku by Endo, 6th Floor, The OWO, 57 Whitehall, London SW1A 2BX | kiokubyendo,com

Château Sainte-Marguerite at Galvin Bistrot & Bar | Spitalfields

Galvin Bistrot & Bar is bringing a slice of the South of France to East London this summer with its Château Sainte-Marguerite Summer Terrace.

Designed as a relaxed outdoor escape just moments from hustle and bustle of Spitalfields Market, the terrace pairs Provençal rosé with Mediterranean-inspired dishes in a beautiful setting made for long, easy-going afternoons and warm, balmy evenings.

In collaboration with Château Sainte-Marguerite Cru Classé de Provence, the terrace puts summer favourite rosé at the centre of the experience. Guests can enjoy expressions such as Symphonie and Fantastique, available by the glass, carafe or bottle, alongside a refreshing Rosé Spritz made with Mancino Vermouth and rhubarb and raspberry tonic.

To complement the drinks, the terrace menu focuses on simple, flavour-led plates designed for sharing. Highlights include house-marinated Gordal olives, Chorizo croquettes with aioli, and Brie on toast with truffle honey, as well as a selection of premium cured meats such as Ibérico de Bellota and aged Parma ham. Guests can also opt for larger bites like Pizzetta marinara, with classic desserts such as Tiramisu rounding things off.

The terrace offering sits alongside the restaurant’s broader A La Carte Mediterranean menu, led by Head Chef, Fabio Portaluri, and overseen by Chef Director Arturo Granato, whose cooking is rooted in his Italian heritage. Their approach centres on bold, honest flavours and seasonal ingredients, with dishes that move effortlessly from small plates and handmade pastas to more generous mains. A regularly changing menu keeps the offering accessible while showcasing the kitchen’s focus on quality and seasonality. With its easy-going atmosphere, sun trap location, and a bar programme built around vermouth and lowintervention producers, this is the perfect location for everything from after-work drinks to leisurely weekend gatherings this summer.

Galvin Bistrot & Bar, 35 Bishops Square, Spital Square, London E1 6DY | galvinrestaurants.com

Ham Yard Hotel | Soho

The secluded Courtyard at Ham Yard is a unique space in central London, removed from the busy streets of Soho and Piccadilly. Perfect for unhurried lunches and evening cocktails, it’s set beneath leafy oak trees and centred around a striking bronze sculpture by Sir Tony Cragg. The popular Oyster Cart has returned serving up Coupes de Crevettes, Portland dressed crab, and freshly shucked oysters. Guests can indulge in half-price oysters during ‘Golden Hour’, available Wednesday to Sunday from 5pm to 6pm. While modern European dishes on the menu include Grilled south coast octopus with romesco, charred peppers and basil and Linguine alle vongole. During Wimbledon, tennis enthusiasts can unwind with limited-edition cocktails or savour a picnic hamper afternoon tea, while enjoying the matches live on a big screen.

Ham Yard Hotel, One Ham Yard, London W1D 7DT | firmdalehotels.com

Padella | Soho

Recently opened in the heart of Carnaby Street, Padella Soho is the perfect spot for enjoying the sun on a hot summer day. Overlooking Kingly St., its 18-seat terrace offers a relaxed perch for people-watching over plates of Pici cacio & pepe and Spinach tagliarini with nettles and egg yolk, best paired with a Padella Negroni or Aromatic spritz, whether you’re stopping by for a quick bite or settling in for a longer, sun-soaked lunch.

Padella, 2 Kingly Street, Carnaby, London W1B 5PB | padella.co

Herradura Tequila X Seabird | Southwark

Herradura Tequila has teamed up with Seabird, the Iberian-inspired restaurant perched atop the 14th floor of The Hoxton, Southwark, to bring a summer series to the rooftop inspired by the slow, sun-soaked rhythm of Mediterranean coastal living. From June to the end of August, Seabird is channelling the laidback energy of the Balearics. A bespoke cocktail list led by Herradura will run throughout the season, with tequila serves including Hot Honey Margarita with apricot, ancho chilli and lime, Big Salted Watermelon Highball with salted watermelon, amontillado and soda, and Blood Orange Mule with blood orange, carrot, ginger and lime. Whatsmore, London tastemakers BBE Music are set to shape the soundtrack all summer, curating a rotating line-up of DJs on the terrace each weekend. Seabird, The Hoxton Southwark, 40 Blackfriars Road, London SE1 8NY | seabirdlondon.com

The Standard Rooftop | King's Cross

With city views and beats to match every vibe – from relaxed afternoon drinks to lively sundowners - guests can enjoy a new menu of cocktails in partnership with Papa Salt Gin at The Standard. Stretching across the 11th floor, the rooftop offers sweeping 360-degree views of the city, creating an unbeatable backdrop for sun-soaked gatherings with friends. Just moments from King’s Cross St. Pancras, its central location makes it a perfect rendezvous point where Londoners and visitors can enjoy ice-cold cocktails, playful snacks and sunset sessions.

The Standard, 10 Argyle Street, London WC1H 8NP standardhotels.com

Kaya Great Northern Hotel | King’s Cross

Kaya GNH Bar & Terrace, at Kaya Great Northern Hotel, has been transformed into a chic summer escape in the heart of King’s Cross, in partnership with Ultimate Provence - a refreshing pale rosé from the South of France. Conveniently located just opposite King’s Cross St Pancras station, it’s the perfect suntrap for after work drinks, leisurely lunches or grabbing a quick glass before a long journey home. There’s also some impressive cocktails available inspired by the flavours of the French Riviera.

Kaya Great Northern Hotel, Pancras Road, London N1C 4TB kayagnhlondon.com

Casa Altos at Drake & Morgan King’s Cross

Escape to a corner of Mexico in King’s Cross at the Casa Altos terrace by Drake & Morgan. In partnership with premium tequila brand Casa Altos, the spacious terrace is brought to life with bright summer florals and a menu of classic cocktails alongside inventive tequila serves. Try the signature Pickle Me Up Margarita, a bold mix of chilli and orange liqueurs, pickle juice, agave and lime. For something lighter, the Altos Passion Flor blends Chambord, passion fruit purée, honey syrup, lime juice and grapefruit.

Drake & Morgan, 6 Pancras Square, London N1C 4AG | drakeandmorgan.co.uk/kings-cross

La Terrasse on the Lane Marylebone

Set against a backdrop of blooms inspired by the wildflower plateaus and olive groves of Château La Coste’s Provençal estate, 108 Brasserie's new terrace features ice cold rosé cocktails and magnums poured table-side alongside brioche lobster sub rolls, Caesar salad and frites, and cherry clafoutis with olive oil ice cream made using the estate’s own oil. 108 Marylebone Lane, London W1U 2QE 108brasserie.com

Kitchen At Holmes X Hackney Gelato Ice Cream Terrace Marylebone

With temperatures set to heat up, cool down with a scoop of gelato on the new ice cream terrace at Kitchen at Holmes in collaboration with Hackney Gelato. The Baker Street space has been transformed with floral displays inspired by gelato flavours, welcoming a branded trike serving innovative flavours, alongside a menu of unique frozen serves. Expect brioche ice cream sandwiches, a signature sundae, and DIY affogatos, as well as Hackney Gelato cocktails for a unique seasonal experience.

Kitchen at Holmes, 108 Baker Street, London W1U 6LJ | kitchenatholmes.co.uk

Champagne Bar at The Landmark London Marylebone

Set beneath palm trees in the iconic glass atrium of The Landmark London, the Champagne Bar offers an elegant all-weather destination, offering a bright, airy take on the classic summer terrace. Settle in over an extensive list of prestige cuvées and Champagne cocktails paired with caviar and small plates bites, with the option to cheers into the evening, as Jazz Nights bring the space to life every Friday and Saturday from 6:30 – 9:30pm.

The Landmark London, 222 Marylebone Road, London NW1 6JQ | landmarklondon.co.uk

The Orangery and Garden at Number Sixteen | South Kensington

Escape the city’s bustle at Number Sixteen Hotel’s Orangery and garden. Located in South Kensington, the space comes alive during the warmer months, thanks to blooming hydrangeas, a serene koi pond and a picturesque wooden pavilion. Delight in afternoon tea all summer long for £40, featuring classic finger sandwiches with freshly baked scones and handmade pastries. Stop in for a drink, a light bite, or a relaxed lunch.

Number Sixteen, 16 Sumner Place, London SW7 3EG | firmdalehotels.com

Dovetale | Mayfair

This summer, Dovetale at 1 Hotel Mayfair will launch Le Jardin Minuty, a French Riviera-inspired terrace experience created in partnership with Château Minuty and Pom Pom Factory. Featuring handcrafted paper floral installations, bespoke rosé cocktails, Minuty wines, and Mediterraneaninspired small plates, the terrace brings the relaxed elegance and sun-soaked atmosphere of the Côte d’Azur to the heart of Mayfair throughout Summer 2026.

Dovetale, 1 Dover Yard, London W1J 8NE | dovetalelondon.com

Murano | Mayfair

Having held a Michelin Star for 17 years, Angela Hartnett’s restaurant is beloved in the London community. Located on a picturesque street in Mayfair, Murano’s terrace is the perfect spot for dining whilst people watching. Choose from a selection of classics from its new spring menu, such as the Courgette agnolini, morels & Parmigiano Reggiano, followed by the Carnaroli risotto with peas, mint and Robiola di Roccaverano, and finish off with its much-loved Amalfi lemon tart.

Murano, 20 Queen Street, London W1J 5PP | muranolondon.com

LA TERRASSE ON THE LANE

Set against a backdrop of blooms inspired by the wildflower plateaus and olive groves of Château La Coste’s Provençal estate, 108 Brasserie's new terrace features ice cold rosé cocktails and magnums poured table-side alongside brioche lobster sub rolls, Caesar salad and frites, and cherry clafoutis with olive oil ice cream made using the estate’s own oil.

The perfect setting for any lunch date, and inspired by the beauty of sun-soaked Provence, sip your way through a curated selection of Chateau La Coste's finest; from the Rosé d’une Nuit to the Grand Vin Blanc.

To complement the fine wine offering, 108 Brasserie has created a spritz menu with delights including the Blush de Provence made with Pomelle Aperitif, Pimm’s,

Bénédictine, Peychaud’s bitters, lemonade and Château La Coste non-alcholic Sparkling Rosé; as well as a seasonal food menu.

Highlights include the Brioche Lobster Sub Roll with smoked paprika, chives and spring onion as well as the show-stopping 108 Seafood Platter. Featuring Smoked salmon, hot smoked salmon rillette, tiger prawns, prawn cocktail, dressed white crab meat, peppered mackerel with bread and additional condiments. A luxurious nod to coastal dining.

For dessert, if you have room, enjoy the Cherry Clafoutis with Château La Coste olive oil ice cream.

Located on one of the prettiest streets in Marylebone, this virtual trip to the South of France is something you don't want to miss visiting this summer.

NOBU LONDON SIGNATURE LUNCH

BROWN'S BRILLIANTLY BRITISH BREAKFAST

Michelin-starred chef Adam Byatt has created a menu that celebrates the best of British breakfast at Charlie's restauant in Brown's Hotel.

Featuring St Ewe free-range eggs, Huntsham Farm pork sausages, maple-cured back bacon, Lambton & Jackson smoked salmon and kippers, the Brilliantly British Breakfast brings together exceptional producers and classic dishes. There's even a dedicated toast menu of farmhouse loaves, Hoxton Bakehouse sourdough and milk bread served with salted French butter and preserves.

Other exciting signature dishes include, Brown's Sausage and Egg Muffin with Brown's own brown sauce, Beef-Fat Brioche Brunch Slice topped with a fried egg, Cooke's Kedgeree with a poached egg, and pancakes with maple-cured streaky bacon and maple syrup.

The setting is equally rooted in British tradition, as Brown's has been serving breakfast since 1837 and counted Winston Churchill among its most loyal regulars. Adam's own connection runs deep; his grandfather worked at the hotel as a bell boy in the 1950s.

Brown's, 33 Albemarle Street, London W1S 4BP roccofortehotels.com

Nobu London on Old Park Lane is elevating the weekday lunch, with the exciting launch of their Nobu Signature Lunch. A new £40 set menu that brings together some of Chef Nobu Matsuhisa’s most iconic dishes in a format designed for the modern lunch hour. Inviting guests into the iconic dining room, diners can choose from a choice of either Sashimi Three Ways - including Nobu favourites such as Yellowtail Jalapeño, Salmon New Style and Tuna Tataki - or Nobu’s Signature Sushi Selection. This is followed by a trio of iconic Nobu hot dishes: Rock Shrimp Tempura with Creamy Spicy Sauce, Black Cod Miso and Beef Tenderloin, served with Teriyaki or Anticucho sauce, alongside a side dish of either rice or spicy garlic vegetables. For pescatarians, there is the option of an additional fish dish instead of the beef tenderloin.

The Nobu Signature Lunch menu is available from 12pm2:30pm Monday - Friday at Nobu London on Old Park Lane for £40 per person.

noburestaurants.com

Songbird

In a district better known for glass towers and power lunches, Songbird Restaurant & Bar brings a more theatrical flourish to Canary Wharf. Perched at 2 Cartier Circle in Wood Wharf and with views across the docks towards Greenwich and The O2, the restaurant was originally created as part of the hospitality offering for Troubadour Canary Wharf Theatre.

Songbird’s story is rooted in the new 1,200-seat theatre which was built for large-scale immersive shows such as the current production, The Hunger Games: On Stage. Songbird’s separate entrance through the venue reinforces that close connection.

In May 2026 it stepped out from the wings and opened its doors to non-theatre guests for the very first time, launching a dedicated à la carte offering for lunch and dinner. Guests can expect seasonal British flavours inspired by the British Isles, a thoughtfully composed cocktail list and striking interiors from Rachel Gowridge, designer of The Hoxton and The Gleneagles Hotel.

The menu at Songbird centres on polished British comfort, from crumpets with caviar and devilled eggs with miso mayonnaise and trout roe to braised beef rarebit and cheddar croquettes. Larger plates include pan-roasted cod in English sparkling wine butter sauce, wild mushroom pot pie and a Wagyu burger with truffle mayonnaise which can be finished tableside with freshly shaved truffle for an additional £10. Desserts add to the theatre, led by a build-your-own sundae with plenty of toppings and sauces.

At the centre of the dining room, the glamourous bar anchors the space and serves a theatre-inspired cocktail list. The signature Songbird combines gin, elderflower cordial and lemon bitters. Curved banquettes and green marble tables give Songbird a polished but relaxed feel. For private events, the restaurant offers two dining rooms and The Goldcrest, a semi-private space with floor-to-ceiling views across Canary Wharf and The O2 that seats up to 12 guests.

The restaurant is a short walk from Canary Wharf station, with easy access by the Elizabeth line, Jubilee line and DLR.

Tavern

Tavern arrives on Old Street as a British bistro with a pub’s soul and finedining polish. Opened in spring 2026 on the former Nest site, it comes from the team behind Michelin-starred St Barts.

Capturing the spirit of a great British tavern, it is set within a chic, paredback dining room of white tablecloths, dark wood and soft candlelight. High ceilings and Victorian floor tiles nod to the building’s past, while mismatched wooden chairs and pewter tankards give it a storybook edge.

The former Nest dining room has been recast as a relaxed tavern-bistro led by Executive Chef Brendan Appleby, previously Head Chef at Restaurant St Barts, alongside Head Chef Kirsty Easterbrook, formerly its Sous Chef. Together, they bring St Barts’ sourcing-led ethos to a more accessible format, with close links to UK farmers, fishermen and growers, whole-animal cookery, and an open kitchen that adds to the atmosphere.

Start with fire bread with wild garlic, smoked cod’s roe with crisp pig skin in a tankard, Lindisfarne oysters, or heartier snacks such as crab and seaweed muffins, St Brides chicken skewers with British satay, and the signature ‘Chunion’ puff — a molten cheese-and-onion gougère. Seasonal British produce leads the menu, from asparagus with brown butter hollandaise and cured St Ewe’s yolk to baked Barra scallop with cobnut XO and pork-andcuttlefish sausage with mustard. Larger plates include turbot with laverbread and cockles, Saddleback pork with black apple and pickles, and native beef sirloin to share. Finish with black koji custard tart with milk ice cream or brown butter cake.

Drinks are equally considered, from a Tavern ‘pickleback’ martini with a salami and gherkin skewer to a classic Negroni or beef fat-washed Old Fashioned.

The address in Old Street places Tavern amid Shoreditch’s mix of tech offices, late-night bars and creative energy.

THEHORSEMEN&FITZGERALD’S

The Horsemen & Fitzgerald’s is one of the more distinctive Irish- American clubhouse arrivals in the City of London, bringing together two linked hospitality ideas beneath one roof at No. 1 Broadgate. Opened in spring 2026, the venue was created around American Irish equestrian heritage, migration, and the shared social traditions of pubs, clubs and dining rooms.

With two distinct spaces, The Horsemen forms the livelier front half: an Irish pub and free house built around perfectly poured draught Guinness, Irish whiskey, American bourbon and live horse racing screenings while behind it sits Fitzgerald’s, a more intimate dining room inspired by traditional jockey clubs and the relaxed glamour of transatlantic club culture. The menu reflects the same Dublin-to-Kentucky theme and combines generous Irish comfort with Southern American richness, centred on premium Irish beef steaks. Executive Chef Esteve Prats Grau serves an allday Kentucky-to-Dublin grill, from sharing style Kentucky Fried Chicken and Lamb Shank Pie to a proper Irish Breakfast and Kentucky Derby Pie and Bourbon Truffles.

The ambience is deliberately layered. The Horsemen pub side feels energetic, sociable and informal, designed for afterwork drinks, race-day gatherings and late-evening conversation. Fitzgerald’s softens the mood, offering a warmer and more characterful room for longer meals. Its clubby atmosphere, all-day

The Horsemen & Fitzgerald’s, 1 Broadgate, London

rhythm and equestrian references give the space a sense of story without making it feel theatrical. The result is a venue that can shift with ease from breakfast meetings to working lunches, early drinks and indulgent dinners.

Rather than chasing novelty for its own sake, The Horsemen & Fitzgerald’s succeeds by building a clear identity: a place where stout, whiskey, racing culture and robust cooking come together in a confident, convivial London setting.

Billecart-Salmon Blanc De Blancs Champagne £74.95 from Billecart-Salmon. Available at thewhiskyexchange.com

Leading English sparkling wine producer Nyetimber has launched a new limited-edition English Summer bottle of its Rosé Multi-Vintage. Bringing summer to life, with an illustration that is inspired by sun-ripened summer fruits and reflecting the flavours found in the glass, including wild strawberries, redcurrants, raspberries and cherries. Enjoy during a long afternoon outdoors, at garden parties, or simply in the evening dappled sunlight. The wine beautifully complements a wide range of dishes – from seafood canapés, to summer salads, picnic nibbles, or red fruit-based dessert – making it the perfect choice for long, sun-drenched days.

English Summer Rosé £47.00 from Nyetimber. Available at Waitrose, Ocado and M&S. nyetimber.com

This is Champagne Henriot’s best-selling multi-cru and multivintage blend of the three main Champagne grape varieties: Chardonnay, Pinot Noir and Meunier. A rich and diversified aromatic range providing a persistent freshness and a beautiful complexity, with intertwined aromas of yellow plums with zesty citrus fruits and chalk.

Brut Souverain NV £40.00 from Champagne Henriot. Available at Selfridges. champagne-henriot.com

YOUR PALATE

Minuty M embodies both the spirit of Provence and the Minuty style. Provence through its selection of grapes from all the terroirs of the Côtes de Provence appellation, from the coast to the hinterland, including the foothills of the Sainte-Victoire mountain range. An explosion of fruit, from white fleshed to exotic, the palate is complex, saline and fresh. For summer 2026, the iconic bottles has been designed by Lucia Vinti featuring playful illustrations of the flavours of the fruit you can taste inside.

M de Minuty Limited Edition Provence Rose Magnum, 150cl £39.00 from Château Minuty. Available at Ocado. minuty.com

While you may connect Minuty with rose wines, they also produce a fresh and crisp white, in the form of Minuty Prestige White. With aromatic fruit notes, it's wonderfully versatile, making is a great summer pairing to seafood and fresh salads.

Minuty Prestige Blanc £21.50 from Château Minuty. Available at The Champagne Company. minuty.com

Just in time for Summer Veuve Clicquot has released a stunning summer collection. Alongside a champagne holder, and the modern Veuve Clicquot Arrow, another standout piece is The Sun Totem. Available in Brut or Rosé, the colourful pieces reinterpret the calabash as sculptural, portable vessels designed for sun-filled gatherings. Crafted from upcycled materials using 3D knitting, they keep bottles chilled for up to 90 minutes while celebrating joyful, shared moments.

Chasing The Sun by Yinka Ilori Sun Totem, 750ml £79.99 from Veuve Clicquot. Available at Selfridges. veuveclicquot.com

PREMIUM STURGEON

CAVIAR

DELIVERED TO YOUR DOOR

ROYAL BAERII, OSCIETRA AND ROYAL BELUGA CAVIAR FROM LONDON’S PREMIUM, FAMILY RUN FISH SUPPLIER.

MAZARINE

Perfectly located on Hanover Square, Mazarine is an exciting addition to London's ever growing dining scene. Embodying the essence of coastal French cuisine: atmospheric, gastronomic, convivial, and always elegant; Mazarine showcases exceptional seafood crafted by a world-class culinary team led by Thierry Laborde, previously at LPM.

Leading the kitchen with credentials spanning multiple Michelin-starred restaurants, Thierry trained under Alain Ducasse at Monaco’s three-Michelin-starred Le Louis XV and was the Head Chef at Le Gavroche alongside Michel Roux before the age of 30. He earned his own Michelin star at L’Oranger (2003) as well as helping launch multiple restaurants across London including LPM, pioneering London’s “Bistronomy” movement with Chabrot Bistro d’Amis. He brings decades of classical French expertise and modern innovation to the Mazarine kitchen.

Spacious yet somehow intimate, Mazarine boasts a warm and contemporary interior. The light colour palette allows for bold artwork and clean design lines. Effortlessly luxurious, the menu fuses classical French cooking with seasonal ingredients and some of the finest wines, with an expansive selection tailored to even the most selective guest.

Inspired by the rhythm and beauty of the sea, the elegant dining room is fitting for the seafood filled menu. With only the finest product sourced from sustainable fisheries across the British Isles and beyond, guests can expect an extensive selection of starters, small bites, salads, entrées, and sharing mains, alongside an exquisite raw bar and decadent desserts.

Start with a buttery toasted brioche bite topped with Aquitaine caviar, before enjoying some delicate Fine de Claire David Herve Oysters. Next up the warmed prawns with olive oil and fresh basil is beautifully simple yet superb in flavour; as is the Bluefin tuna tartare with Grandjean olive oil.

Other highlights include the tuna confit Niçoise salad; raviole of Cornish crab with lobster broth and citronelle; smoked eel croquettes (or “Croque Mazarine”) and grilled scallops with roasted hazelnuts.

For main course, must tries include the delicate confit cod served with the pil-pil sauce and Bluefin tuna and classic peppercorn sauce. House specialties from the seasonal, modern French menu also feature a range of meat dishes from grilled baby chicken with lemon; fillet of beef with truffle sauce; and classic Burgundy snails with garlic and parsley butter.

Those sharing might like to opt for the impressive salt baked sea bass or Dover Sole to share. Sides include classic ratatouille; garlic broccoli shoots and classic French fries.

Finish with a classic French cheese board or a decadent chocolate soufflé.

The wine list is varied and extensive with bottles from the vineyards of Champagne, Burgundy, Bordeaux, Italy and beyond. Cocktails are also not to be missed with the Nellie Rose a refreshing pre-dinner sip!

Celebrating quiet luxury, sophisticated settings, fine feasting and excellent craftsmanship, Mazarine is a very welcome addition to Mayfair.

UNI BELGRAVIA

Tucked away on Ebury Street, in the heart of Belgravia, UNI is a modern Japanese restaurant showcasing the very best of the cuisine, thanks to modern creativity combined with traditional cooking techniques.

Boasting two levels, the upstairs level offers a more convivial atmosphere based around the open kitchen and sushi bar, while the lower space is more intimate and atmospheric designed for easy conversation and more leisurely dinners. Beneath the main dining room, two small private areas are tucked into historic caves, a rare feature in central London, and discreetly concealed behind curtains. Designed to host up to seven guests each, the space offers complete seclusion, perfect for intimate celebrations or low key gatherings.

With just 47 covers, service is deliberately limited, allowing the kitchen and front of house team to focus on consistency, quality and personal service. This level of intimacy not only maintains the restaurant's lovely neighbourhood feel, but also creates a truly special ambiance, making you feel like you've stumbled across the next big thing in London's high end Japanese restaurant scene.

The menu lets the carefully sourced ingredients shine. Particular care is given to the handling of fish and rice through time honoured Japanese methods, while other selected fish is

imported from Japan and tuna from Spain. Fresh vegetables and fruits are sourced from farms across England to reflect seasonality and freshness. Alongside a wide range of delectable sushi, sashimi and nigiri, signature highlights include Rock Shrimp tempura; Hamachi Tiradito with Yellowtail, zingy jalapeño dressing and kizami wasabi; Chu-Toro Tartar with fatty tuna; and A5 Wagyu tacos with chilli ponzu.

Larger plates on offer - each just as carefully presented as the smaller - include Chilean Seabass with Basil miso; Gochujang ginger glazed Salmon; and Secreto Iberico pork with Teriyaki butter and padron peppers.

For dessert enjoy some creamy mochi or the refreshing yuzu cheesecake.

The drinks list follows the same philosophy of being considered but not unnecessarily fussy. UNI’s sake menu invites exploration for those that are connoisseurs or just curious; while the cocktails are clean and innovative with classics like Espresso Martinis all available. There's also a curated wine list by the glass and bottle, thoughtfully paired to enhance each dish.

Relaxed and charming, UNI leaves a lasting impression making it an unforgettable go-to for excellent food and lingering catchups with dates, friends and family alike.

LUCKY CAT BISHOPSGATE

Set high above the city with sweeping panoramic views across London, Lucky Cat at 22 Bishopsgate is Gordon Ramsay's highest restaurant, offering an Asian inspired menu with fantastic views of the capital and beyond.

Boasting an impressive main dining room spanning window to window, a private dining room looking towards Alexandra Palace for elevated parties as well as a up-close sushi bar for an out-of-this world experience, the restaurant is part of a wider development for Ramsay at 22 Bishopgate - which also houses his Restaurant High, Bread Street Bar and Kitchen and cookery school, Gordon Ramsay x HexClad Academy. The ambitious development also features in the recently released Netflix docuseries Being Gordon Ramsay, offering viewers an exclusive behind the scenes look at the creation of one of London’s most talked about restaurant openings.

Lucky Cat was the first restaurant to open in the building for Ramsay and offers a great array of Asian small plate dishes to share. Must-tries from the extensive menu include GFUC Gordon's fired up chicken served with hot Korean miso, kaffir cucumbers and black sesame; Korean spiced black cod; Australian wagyu beef tataki with truffle ponzu; and Iberico pork chop served with saikyo miso, kimchi pickled gem and mustard seeds. The egg fried rice

is mixed tableside to include xo sauce and slow cooked egg that combines the mixture of crunchy fried onions, corn, bonito flakes and spring onions. While the array of sushi and sashimi is not to be missed either, with perfectly presented dishes including classic California rolls; spicy tuna with gochujang and cucumber; and wagyu and yuzu mustard rolls.

With a dedicated, bar area and top-tier DJs, Lucky Cat is the coolest drinks destination in the city for an afternoon tipple, predinner drink or late night drinks. The wine menu is expansive and features bottles from vineyards all over the world, while Asahi is on draught. There's also a wide variety of sake, Japanese speciality liqueurs and signature cocktails such as the Nori Martini and Lemongrass Cha.

Extending to the 61st floor with a world-class, expertly crafted cocktail menu with Lucky Cat classics, stunning interiors and views like no other, the Lucky Cat Terrace will be the capital’s mustvisit drinks destination. It will be the highest rooftop bar in Europe and will open with a retractable roof, so in summer guests can experience the fresh air at 61 floors up!

Below on level 59, Bread Street Kitchen & Bar by Gordon Ramsay will serve its signature dishes, cocktails, and a new afternoon tea experience.

Lucky Cat, Floor 60, 22 Bishopsgate, London EC2N 4AJ

CRISPY NEW POTATOES WITH CHIVES & CONFIT GARLIC

CONFIT GARLIC

Garlic Cloves 300g | Olive Oil 300ml | Salt 10g

METHOD

Confit the garlic in the oil for half an hour at 100°C. Cook the new potatoes from cold water until cooked through and chill. Crush between parchment and season with salt, pepper and olive oil. Roast at 180°C for 20 minutes until crispy. Then mix with four large tablespoons of the crushed confit garlic, salt and pepper. Toss well before serving and garnish with chopped chives.

Greek Summer Grilled Lamb and Tzatziki

By Head Chef, Jacob Downs at The Grill at The Dorchester, London

ROASTED ONIONS & TZATZIKI

ROASTED ONIONS

Red Onion x2 | White Onion x2 | Shallot x2 | White Wine 100ml | Dill 1 Small Bunch | Pomegranate Molasses 30ml | Pomegranate x1 | Olive Oil 30ml | Salt 2g

METHOD

Pre heat an oven to 180°C. Half the onions and shallots, leaving the skin on and flat side down, darken to nearly burnt in a heavy pan. Transfer to a roasting tray and add the white wine, cover with foil and roast for 45 minutes.

Once ready, separate the petals of the onion layers. In a large bowl, add your tzatziki and then add the onion petals on top, dress with olive oil and pomegranate molasses for acidity, then garnish with fresh pomegranate seeds and picked dill.

TZATZIKI

Greek Yogurt (Thick) 250g | Cucumber (Large) x1 | Red Wine Vinegar 25ml | Lemon x1 | Sea Salt 8g | Dill 30g | Olive Oil 40ml | Dried Oregano 5g | Garlic Clove (Small) x1

METHOD

On a cheese grater (large holes) grate one whole cucumber into a bowl and add 5g of sea salt to it, leave for a couple of hours in the fridge. Remove from the fridge and over a sieve, squeeze out the juice and add the squeezed cucumber into a new bowl. Mix in the Greek yogurt, red wine vinegar, olive oil, lemon juice, chopped dill and dry oregano. Using a very fine grater, grate one small clove of garlic - alternatively crush well with a knife - and whisk into the tzatziki.

BARBECUED LAMB WITH CHIMICHURRI

MINT CHIMICHURRI

Parsley 50g | Mint 50g | Red Onion 100g | Red Chilli (Deseeded) 30g | Red Wine Vinegar 30ml | Jalapeño (De-seeded) 20g | Salt 5g | Lime (Juice & Zest) 2 | Olive Oil 150g

METHOD

De-seed and finely dice the chilli & jalapeño, then very finely chop the red onions. Larger more mild red onions work best for this recipe. Then pick the herbs and finely chop and mix in a bowl with the vinegar, olive oil, salt and juice and zest of limes.

BARBECUED LAMB

Using a French trimmed rack of lamb with the fat on and scored, cut in between the bones to give you seven cutlets. Cover the bones with foil to stop them burning for presentation. Leave to temper at room temperature for 30 minutes to 1 hour before cooking. Season with salt, pepper and a light drizzle of olive oil and grill over charcoal on both sides. Rest above the grill for 10 minutes. Serve immediately and dress with mint chimichurri.

WOLSELEY

AFTERNOON TEA

One of London's most enduring afternoon rituals, Afternoon Tea at The Wolseley takes place in the heart of Piccadilly - in a room that has welcomed guests since 1921.

With its iconic European cafe atmosphere, thanks to the grand arched ceilings and marble columns, The Wolseley’s delicious Champagne afternoon tea features an assortment of sandwiches, cakes, fruits, and scones alongside, a glass of Pommery Brut Royal NV.

Enjoy the glamour of the location and the sense of occasion in the dining room. Truly offering something for everyone, there's also a selection of both sweet and savoury treats and desserts to be enjoyed on their own. From exquisite millefeuille and eclairs, to delicate macarons and battenberg, all the scones and pastries are handmade each day by the talented chefs in the kitchen. On

the savoury side there are smoked salmon sandwiches, as well as coronation chicken and cheese and cucumber. You can even add a variety of savoury additions like mini welsh rarebits, fishcake with lobster mayo and steak tartare toasties should you wish.

No tea experience is complete without the tea itself. The Wolseley offers a range of their own teas with options including afternoon blend, jasmine bud and even chocolate tea.

Alongside the Champagne Tea, guests can also opt for a Cream Tea for £19.50 per person with delectable handmade fruit scones with homemade jam and clotted cream along with a choice of teas; and a classic Afternoon Tea for £46.50.

So whether you are visiting the capital with family or planning a celebration with friends, there are options to suit every preference for a leisurely afternoon of decadence.

The Wolseley, 160 Piccadilly, London W1J 9EB | thewolseleypiccadilly.com

ICONIC SUMMER MOMENTS

CELEBRATED WITH CHAMPAGNE PAIRINGS

As we look ahead to the long-anticipated UK summer season, we wanted to spotlight how Champagne can elevate some of the most cherished seasonal moments - from outdoor dining and garden gatherings to sporting occasions and leisurely picnics.

As such, The Champagne Bureau UK has put together a guide of Champagne styles to complement a variety of classic summer experiences and the dishes typically enjoyed alongside them.

Petals, pastries and a perfect pour - Enhance garden parties and afternoon teas with Blanc de Blancs

A Blanc de Blancs Champagne is the perfect choice for those taking inspiration from Chelsea Flower Show (May 19-23) and hosting a summer afternoon tea or garden gathering. The Blanc de Blancs brings a bright, floral elegance that mirrors the season itself. Its citrus lift and notes of white blossom cut beautifully through

rich clotted cream and pastries, while remaining delicate enough to complement classic finger sandwiches. The lively acidity keeps the palate refreshed, making it an ideal accompaniment to both savoury bites and refined sweet patisserie.

A winning pairing for summer sporting moments - Pair oysters with Extra Brut

Whether attending Polo in the Park (June 5-7), hedging bets at Royal Ascot (June 16-20) or sitting riverside to watch the Henley Regatta (June 30 - July 6), freshly shucked oysters meet their match with a crisp Extra Brut Champagne. Sold on stands at these events, the razor-sharp acidity and mineral backbone enhance the oyster’s natural brininess, while fine bubbles cleanse the palate after every bite. The result is a clean pairing that perfectly suits elegant outdoor occasions.

To find out more about Champagne visit champagne.fr or enrol at champagne-mooc.com

YOUR PALATE

A centrepiece for centre court - Strawberries and cream with Rosé Champagne

A Rosé Champagne is the ultimate partner for one of summer’s most iconic treats: strawberries and cream - best enjoyed during the Wimbledon Tennis Championships (June 29 - July 12). Its red-fruit notes echo the sweetness of ripe berries, while the Champagne’s fresh acidity cuts through the richness of the cream, bringing balance and lift. The pairing feels both simple and indulgent, perfect for relaxed afternoons or watching live sport in the sunshine.

Picnics done properly - Elevate al fresco dining with NV Brut

A Non-Vintage Brut Champagne is the ideal all-rounder for summer picnics, providing versatility across a mixed spread while maintaining an air of effortless sophistication. Its crisp freshness pairs beautifully with picnic favourites such as quiche, charcuterie, cheeses and seasonal salads, enhancing flavours without overpowering them. NV Brut adds a celebratory note to any outdoor occasion, from parks to beaches to countryside escapes.

Effortless entertaining - Canapés with Vintage Champagne

For summer entertaining, whether at home, at outdoor screenings or while hosting friends, elegant canapés paired with Vintage Champagne create a refined yet relaxed experience. The Champagne’s depth and complexity - bringing notes of toasted brioche, citrus, stone fruit and subtle nuttiness - complements a range of bites from smoked fish and gougères to truffled pastries and savoury spoons. The result is a poised pairing that elevates any gathering into a true occasion.

*The Champagne Bureau UK serves as an extension of the Comité Champagne, the trade association representing houses and growers in Champagne.

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A NEW VISION FOR ALPINA

BMW Group bring the Alpina brand into the fold, positioning it perfectly to deliver a sophisticated, design focused new offering. With luxury and style at the fore, the first iteration to boast the Alpina name under the group sets an immediate standard for the future.

PROJECT NIGHTINGALE

Unveiled as part of an increasingly rarefied chapter in automotive design, Project Nightingale by Rolls-Royce Motor Cars is less a concept in the conventional sense and more a meditation on form, silence and the enduring power of craftsmanship. Conceived within the marque’s exclusive Coachbuild Collection, it represents a new expression of Rolls-Royce’s philosophy - one that looks simultaneously to its experimental past and its electrified future.

Named after Le Rossignol - the nightingale - and inspired by the Côte d’Azur retreat once associated with Henry Royce, the motor car embodies a sense of poetic engineering. It is an open two-seat grand tourer of striking proportion and quiet confidence, underpinned by a fully electric drivetrain that transforms not only how it performs, but how it is experienced.

At 5.76 metres in length, Project Nightingale shares the commanding scale of the marque’s flagship models, yet devotes its entire architecture to a two-seat, open-top form. The result is a study in proportion - long, low and sculptural, with a silhouette that feels both expansive and intimately focused.

Its design draws deeply from the Streamline Moderne movement of the late Art Deco era, where uninterrupted surfaces and disciplined lines conveyed speed more effectively than ornamentation. Here, Rolls-Royce designers have embraced monolithic volumes, shaping the car as though carved from a single, continuous mass.

The front elevation is particularly arresting. Freed from the constraints of internal combustion, the absence of large cooling apertures allows for unprecedented expanses of uninterrupted surfacing. At its centre sits the Pantheon grille, reimagined with remarkable boldness: its wide stainlesssteel surround appears hewn from a solid block, while the iconic Spirit of Ecstasy is subtly recessed, its form flowing seamlessly into the bonnet as though sculpted by motion itself.

This sense of movement continues through the car’s defining principle - the “central fuselage”. A single, uninterrupted hull line runs from front to rear, echoing the purity of a yacht’s form. It is a gesture that speaks not only to aesthetic clarity, but to a deeper understanding of how luxury can be expressed through restraint.

Project Nightingale’s design narrative is anchored in Rolls-Royce’s experimental past, particularly the rare ‘EX’ motor cars of the late 1920s. Models such as the 16EX and 17EX - radical in their time - sought to redefine performance through lightweight construction and aerodynamic ambition.

Their influence is evident in the car’s torpedo-like profile: an elongated bonnet, a dramatically raked windscreen and a compact cabin set deep within the body. The effect is one of dramatic contrast - a vast architectural form surrounding an intimate, cocooned interior.

Yet, this is not nostalgia. Instead, these references are distilled into guiding principles: a transition from upright to flowing forms, a centralised fuselage, and sculptural “flying wings” that create tension across the body. These ideas are reinterpreted with contemporary precision, resulting in a motor car that feels both familiar and entirely new.

As with all Rolls-Royce creations, it is in the details that Project Nightingale reveals its true sophistication. Every element has been considered, refined and, where necessary, reimagined.

The surfacing has been engineered to achieve an almost impossible purity, with features such as hidden door handles and integrated lighting designed to minimise visual interruption. Even the marque’s traditional badging is reduced to its essencea discreet ‘Double R’ monogram, executed in polished stainless steel and placed with deliberate restraint.

The wheels - 24 inches in diameter, the largest ever fitted to a Rolls-Royce - introduce a subtle counterpoint. Inspired by the motion of yacht propellers beneath water, their directional design creates the illusion of movement even at rest, while delicate machining and metallic finishes add a quiet sense of dynamism.

At the rear, the composition resolves with equal precision. Slim, vertical light clusters descend sharply from the horizontal deck, while the “Piano Boot” - a cantilevered rear opening - transforms a functional element into a moment of ceremony. Beneath, the absence of exhaust architecture allows for a clean aerodynamic diffuser, preserving the uninterrupted flow of the design.

If the exterior speaks of discipline and form, the experience of Project Nightingale is defined by something more intangible: silence.

Its fully electric drivetrain delivers power with characteristic Rolls-Royce effortlessness, yet it is the absence of mechanical noise that becomes its most compelling feature. With the roof lowered, the sensation is described not in terms of speed, but of immersion - the ability to hear the world itself with remarkable clarity.

Wind noise is minimised to near imperceptibility; what remains is the environment: the rhythm of waves, the movement of air, the

subtle textures of the landscape. It is an experience closer to sailing than driving - a deliberate and evocative shift in how a motor car can be perceived.

Even with the roof raised, this serenity is preserved. Advanced acoustic materials - blending cashmere, technical fabrics and composite structures - create an environment of remarkable quiet, while still allowing the gentle, romantic sounds of rain on canvas to filter through. It is this sensory clarity that informs the car’s most poetic feature: the Starlight Breeze interior suite.

Inspired by the song of the nightingale itself, Rolls-Royce designers translated sound into light, creating a constellation of over 10,000 individual illuminated elements that trace the rhythm of birdsong. The result is an environment that feels both intimate and expansive - a celestial canopy that envelops driver and passenger alike.

This illumination is housed within the sculptural “Horseshoe” structure, which rises behind the seats to frame the occupants in a protective, architectural gesture. Elsewhere, materials are treated with the same level of consideration. Leather surfaces recall the craftsmanship of fine saddlery, while polished metal controls are executed with a jewelled precision reminiscent of haute horology.

Functionality, too, is approached with elegance. Hidden compartments, self-revealing controls and meticulously machined details ensure that every interaction with the car feels deliberate and refined. Even the act of opening the door becomes a moment of theatre, as elements glide and reveal themselves with quiet precision.

As part of the Coachbuild Collection, Project Nightingale is inherently exclusive. Limited to just 100 examples, each motor car will be individually commissioned, its materials, colours and

rolls-roycemotorcars.com

details curated in collaboration with its owner.

This process extends beyond the car itself. Clients are invited into a multi-year programme of experiences, engaging directly with designers and engineers while participating in a series of curated events across the world’s most desirable locations. It is an approach that transforms ownership into something far more immersive - a creative partnership as much as a transaction.

Project Nightingale ultimately represents more than a singular design exercise. It is the beginning of a new narrative for Rolls-

Royce - one that honours the experimental spirit of its founders while embracing the possibilities of electrification.

In drawing upon the legacy of Henry Royce and the glamour of the Art Deco era, it reaffirms the marque’s enduring commitment to craftsmanship, innovation and quiet confidence. Yet it also looks forward, suggesting a future in which luxury is defined not by excess, but by clarity, precision and emotional resonance.

In this sense, Project Nightingale is not simply a car. It is a statement - one that speaks softly, yet with unmistakable authority.

ALPINA VISION

Unveiled against the storied backdrop of the Concorso d’Eleganza Villa d’Este in 2026, the Vision BMW Alpina arrives not merely as a design study, but as a quietly assured declaration of intent. It signals the beginning of a new era for a marque long defined by its rare ability to reconcile seemingly opposing forces: performance and comfort, speed and composure, engineering precision and understated luxury.

Now under the stewardship of BMW Group, Alpina enters a new chapter - one that seeks not to redefine its identity, but to distil and evolve it. The Vision BMW Alpina embodies this philosophy with clarity. It is not a dramatic departure, but rather a measured progression, rooted in heritage yet expressed through a distinctly contemporary lens.

At over five metres in length, the car’s proportions are both commanding and deliberate. Long, low and elegantly restrained, its silhouette speaks to an understanding of speed that is neither aggressive nor overt. The sweeping coupé roofline suggests motion even at rest, while subtly accommodating four occupants in genuine grand touring comfort - a defining principle of the Alpina ethos.

Power, in this context, is not merely a statistic but a sensory experience. A V8 powertrain underpins the Vision BMW Alpina, tuned to deliver the marque’s signature acoustic character: a deep, measured resonance at low speeds, rising to a cultured intensity under acceleration. It is performance rendered with restraint - a hallmark that has long distinguished Alpina from its contemporaries.

The front fascia introduces a modern interpretation of BMW’s iconic design language. The “shark nose”, reimagined as a sculptural, three-dimensional form, leads the car with quiet authority. Rather than dominate, it guides the eye, establishing a visual rhythm that flows seamlessly along the body.

This rhythm is anchored by a singular defining gesture: the speed feature line. Running at a precise six-degree inclination,

it originates at the front and travels uninterrupted along the car’s flanks before resolving at the rear. It is both a structural and aesthetic device - assertive enough to convey motion, yet disciplined enough to maintain the car’s overall composure.

Where many modern luxury vehicles seek to impress through immediacy, the Vision BMW Alpina adopts a more nuanced approach - one described internally as “Second Read” sophistication. Its details do not demand attention; they reveal themselves over time.

The iconic Alpina deco-lines, a signature since the 1970s, are reinterpreted with notable restraint. Now applied beneath the clear coat, they appear almost as a memory of the brand’s past rather than a direct reference a gesture that speaks to continuity without nostalgia.

This philosophy extends to the treatment of surfaces and materials. Inward-facing elements are finished in darker metallic tones, rewarding closer inspection. Even the lighting design is imbued with narrative: warm white daytime running lights evoke the first light over the Bavarian Alps, while finely cut illuminated crystals add a precise, almost jewelled quality to the car’s expression.

The familiar remains - the elliptical quad exhausts, the distinctive multi-spoke wheels - yet each element has been refined, distilled to its essence. Nothing feels superfluous; everything feels intentional.

Inside, the Vision BMW Alpina presents an environment that is both expansive and composed. Rather than a singular, flowing form, the cabin is conceived as a series of architectural volumes - each element distinct, each contributing to a cohesive whole.

The six-degree speed feature line continues through the interior, subtly dividing the space into upper and lower zones. This interplay of light and dark is echoed in the materials: supple full-grain leather sourced from the Alpine region, paired with stitching that quietly references the exterior deco-lines.

ALPINA

Craftsmanship here is expressed with restraint. Details such as bridge stitching - inspired by historic steering wheel techniques - appear sparingly, while metal components are finished using watchmaking-inspired bevels, blending satin and polished surfaces with precision.

Technology is present, but never overwhelming. Crystal elements are reserved for the controls that directly influence the driving experience, reinforcing the brand’s belief that interaction with the car should feel both intuitive and meaningful.

In the rear, a sense of occasion continues. A self-deploying mechanism reveals crystal glasses and a glass water bottle, each detail meticulously considered - even down to the engraved deco-lines and angled rim profiles. It is an indulgence, certainly, but one executed with characteristic Alpina restraint.

At the heart of Alpina’s philosophy lies a deceptively simple belief: a comfortable driver is a faster driver. It is a principle established by founder Burkard Bovensiepen and one that remains central to the brand’s identity.

The Vision BMW Alpina honours this legacy through its continued emphasis on ride quality and refinement. The inclusion of Comfort+ - a setting that extends beyond conventional comfort calibrations - underscores the brand’s commitment to long-distance composure. This is performance not measured solely in acceleration figures, but in the ability to sustain speed

effortlessly, over time and distance.

The integration of BMW’s latest digital interface further enhances this experience. The Panoramic iDrive system, tailored specifically for Alpina, introduces a visual language that evolves with the driving mode - from subdued, heritage-inspired tones to more dynamic expressions as performance intensifies. Even the digital landscape reflects the Alpine region itself, grounding the experience in a sense of place.

To understand the significance of the Vision BMW Alpina, one must consider its origins. Founded in 1965 in the Bavarian town of Buchloe, Alpina built its reputation not through excess, but through refinement. Its cars were never the loudest

or the most overtly aggressive; instead, they offered a more sophisticated interpretation of performance - one that prioritised balance, comfort and usability.

This philosophy reached a defining moment with the Alpina B7 Coupé of the late 1970s, a car that demonstrated how high performance could coexist with true luxury. The Vision BMW Alpina draws a clear line from that heritage to the present, reinterpreting its core values for a contemporary audience.

Now positioned between BMW and Rolls-Royce Motor Cars within the BMW Group portfolio, Alpina occupies a unique space - one that demands both sensitivity and vision. It is a brand defined not by volume, but by discernment.

The Vision BMW Alpina is, ultimately, less about a single car and more about a direction. It suggests a future in which luxury is expressed through clarity rather than excess, and where performance is measured not only by speed, but by the quality of the experience it delivers.

As the first production model under this new chapter approaches - inspired by the BMW 7 Series yet unmistakably Alpina - the Vision concept stands as both a guide and a promise. It reassures enthusiasts that the essence of the brand will endure, even as it evolves.

In a world increasingly defined by rapid change, the Vision BMW Alpina offers something rarer: continuity, considered and refined.

ORGANISED LUXURY

De-clutter your space to create a bright, clean and welcoming home that is both inviting and functional. Julia Kendell shares some distinctive ideas to achieve the perfect interior blending style with function in the best way for your space.

The UK’s prime residential markets have entered 2026 characterised by a careful balance of resilience and restraint. While values continue to soften, the pace of decline has slowed and, perhaps more importantly, activity levels have proven more robust than many anticipated at the start of the year.

As Frances McDonald, director of research at Savills, notes, the picture is more nuanced than headline figures alone might suggest, with the market still adjusting against a backdrop of global uncertainty.

Activity Holds Firm as Values Stabilise

Over the first three months of 2026, prices in prime central London fell by -0.7%, a marginal improvement on the final quarter of 2025.

Latest data from TwentyCi shows that market activity in February was above the level of a year ago for the first time since September, although the £1 million plus market remained marginally lower.

In March, net agreed sales were higher than a year ago across both the wider market and the £1 million plus segment. This tallies with Savills own data which shows agreed sales remaining resilient throughout March.

Prime Property Price Movements to the End of March

A PRIME MARKET IN TRANSITION RESILIANT

ACTIVITY, CAUTIOUS INTENT

with Frances McDonald, Director, Residential Research, Savills

Source: Savills prime sales index, Q1 2026

At the start of the year, the outlook for the spring market was promising. Inflation was easing, a rate cut seemed all but certain, and the property tax debate appeared to have been put to bed.

Despite the events of the past month, activity levels still look robust, supported by more motivated buyers, though smaller in number, and those looking to lock into mortgage offers and agree deals in anticipation

of further rate rises. However, it has given buyers another reason to approach with caution.

As a result, prime values are continuing to ease back, albeit at a slower pace, at a time when we might have conservatively expected them to bottom out, if not pick up.

For buyers who can see through the current disruption and take a medium-term view, properties at the top end remain good value, with prices not far off where they were pre-pandemic in many cases. But, with so much uncertainty about where things go from here and the financial markets remaining highly reactive, sellers will need to be realistic on pricing this Spring.

Pockets of Resilience Across the Capital

Within London, performance continues to diverge by location. South West and West London have proven the most resilient, with markets in areas such as Wimbledon, Fulham and Teddington holding steady or reporting modest gains over the quarter. These locations are benefiting from continued strong domestic demand for family homes which are more prevalent in this area of London.

Elsewhere, prime markets more exposed to mortgage costs have seen values fall by around -0.5%, highlighting ongoing price sensitivity. This is likely to persist as borrowing costs remain elevated and economic uncertainty lingers.

Savills survey of agents already points to a clear shift in sentiment. Both buyers and sellers are notably less confident than they were at the end of last year, when markets most exposed to potential Budget tax changes experienced a degree of relief.

London’s Long Standing Appeal

However, London’s long-standing status as a global safe haven remains intact. With prime central London values still sitting approximately 25% below their 2014 peak, the capital continues to offer a compelling value proposition for internationally mobile wealth. However, this must be viewed in the context of a changing tax environment.

As a result, this demand from overseas buyers is more likely to come from those seeking a London bolthole, rather than a broad return of non-domiciled residents. At the same time, higher stamp duty costs are expected to moderate any upward pressure on prices, with early signs suggesting some of this demand is instead being diverted into the capital’s prime rental sector.

Flight to London’s most traditional prime postcodes

London’s £5 million-plus market remains particularly challenging, with the pace of sales continuing to slow amid global uncertainty.

While there has been greater geographic diversification to London’s £5 million-plus portfolio over the past couple of years, sales at the top end of the market over the past three months were more concentrated in London’s most traditional prime central London postcodes.

Belgravia accounted for 15% of all £5 million-plus sales in Q1 - the highest share concentrated in a single London neighbourhood in the past five years. Kensington (12%) and Mayfair (10%) saw the second and third highest number of sales beyond this price point.

While sales have generally slowed, a flurry of big-ticket sales over the past couple of weeks underlines that there is still very much life at the top end of the market. These buyers are far more focused than 12 months ago – and are highly informed and acutely aware of the value on offer. With ongoing stock constraints in the golden postcodes, there is a real risk of missing out on the best turnkey properties if they don’t commit when quality comes to market.

These transactions reinforce London’s enduring appeal for savvy, long sighted buyers, even against a backdrop of wider market turbulence. While the buyer pool is smaller, it is highly motivated, with many having waited on the sidelines over the past year and now looking to take advantage of the value on offer.

Chiddingstone Street London, SW6 3TG

6 Bedroom | 2 Bathroom | 2,712 sq ft

This impressive six bedroom Lion house offers the perfect balance of period character and contemporary comfort. Light and airy throughout, the property has been thoughtfully updated while retaining charming original features such as ornate ceiling roses, decorative cornicing, and striking feature fireplaces. This is a beautifully presented six bedroom house with a westfacing garden on the prestigious Peterborough Estate.

Guide Price £3,295,000

POOL HOUSE DREAMS

1 2 3 4 5

1. Verano Lounge Chair with Footstool and Bianco Side Table £899.00 from Danetti. danetti.com

2. Crochet Cross-Body Bag, Recycled Yarn, Hand-Made in London £125.00 from by Loopd. vam.ac.uk/shop

3. Sundance Villa, 90 x 90cm, Lithographic Paper Print £288.00 from MindTheGap. mindtheg.com

4. Cusco Taupe Outdoor Daybed £1,699.00 from Rowen. rowenhomes.com

5. Segersta Bath Towel £13.99 from JYSK. jysk.co.uk

6. Bounder Stripe Parasol £395.00 from Staycation Vintage Parasols. staycationvintageparasols.com

7. Hugo Linen Area Rug £720.00 from Pappelina. pappelina.com

8. Pink Embroidered Orange Badge Cap £30.00 from Oliver Bonas. oliverbonas. com

9. Arlia Rattan Lounger £495.00 from Nkuku. nkuku.com

10. Sunflower Tote Bag £50.00 from Sophie Allport. sophieallport.com

11. Sunlit Sips Print £21.45 from Desenio. desenio.com

De-cluttering your home this summer needn’t mean a parade of flat-pack storage boxes and hidden-away solutions. Homebuilding & Renovating Show interior design expert Julia Kendell believes storage can be a defining feature, something to be shown off, celebrated, and enjoyed every single day.

Summer naturally encourages us to live a little lighter. As brighter days, open windows and holiday hosting put our homes more fully on display, many of us start noticing the clutter that has quietly accumulated over the colder months. But creating a calmer, more organised home need not be a ruthless clear-out. With a little creative thinking, de-cluttering becomes an opportunity to genuinely transform your space. The secret? Stop hiding your storage and start designing around it. Here are three inspired ideas to bring beauty and order to every corner of your home.

1. The Hallway Library: High-Level Drama

The hallway and landing are among the most overlooked real estate in any home, transitional spaces that rarely receive the design attention they deserve. Yet these corridors of unused wall space represent a golden opportunity to create something truly spectacular.

The idea is elegantly simple: line the walls with floor-to-ceiling bookshelves, utilising every inch of vertical space. Crucially, don’t stop at head height, push your shelving high, above door frames and windows where awkward gaps so often go to waste. These elevated shelves are perfect for the kind of books you cherish but rarely reach for. Every spare surface becomes purposeful.

To elevate the look from functional to truly high-end, embrace colour drenching, the interior designer’s favourite technique of painting walls, shelves, ceiling and woodwork in the same

DECLUTTER WITH STYLE

Three aesthetically pleasing ideas that turn storage into a statement from Homebuilding & Renovating Show interior

design expert, Julia Kendell.

rich, enveloping shade. Think deep forest green, burnished tobacco, or a moody inky blue. Colour drenching unifies the shelving with its surroundings, creating the immersive atmosphere of a private gentlemen’s library or a Bloomsbury study. The books themselves become part of the artwork.

If space allows, tuck a small reading chair, perhaps a tub chair in complementary velvet, into a corner of the landing. Suddenly, a forgotten through-space becomes the most inviting room in the house.

2. The Kitchen Larder Wall: Beauty in Plain Sight

In the kitchen, clutter tends to accumulate on worktops, a chaotic sprawl of appliances, jars, and odds and ends that make even a welldesigned space feel cramped. The solution is not to hide everything away, but to curate what is on show.

Consider dedicating one wall, ideally a chimney breast or alcove, to a bespoke larder-style shelving system that runs from floor to ceiling. Open shelves at eye level display beautiful pantry staples in matching glass jars, vintage ceramic canisters, and artful stacks of cookbooks. Lower shelves, fitted with wicker baskets, house the less photogenic essentials. The result is a kitchen that feels curated rather than crowded, channelling the relaxed charm of a French farmhouse or Scandi kitchen.

The key is consistency: invest in a set of matching storage vessels

and keep the palette tight. Two or three tones drawn from your existing kitchen scheme will make the display feel intentional. Hang a simple pendant light above the shelving to pool warm light over the arrangement.

3. The Bedroom Window Seat: Hidden Depths

The bedroom is where clutter becomes truly stressful. Research consistently shows that a disordered sleep environment disrupts rest and raises anxiety. Yet the bedroom is also where storage is most often sacrificed in the name of aesthetics.

If your bedroom has a bay window or a deep windowsill recess, you are sitting on untapped potential. A fitted window seat with liftup upholstered lids transforms this underused area into generous hidden storage, ideal for spare bedding, out-of-season clothing, or the accumulated miscellany of bedside life. Flanking the seat with slim floor-to-ceiling shelving on either side completes the picture, framing the window beautifully and providing a home for books, candles, and personal objects.

Upholster the seat in a fabric that ties the room together, a tonal stripe, a soft bouclé, or a classic check, and add cushions to make it as much a place to sit and read as a practical storage solution. It is one of those rare interior moves that delivers on both form and function in equal measure.

Julia Kendell is a guest speaker at the Homebuilding & Renovating Show. For more design ideas, visit an event near you by claiming free tickets via:

homebuildingshow.co.uk/your-media