Taking a Time Out

NG Phaselis Bay Lifestyle Resort in Kemer is approximately an hour’s drive away from the city of Antalya and is situated on the ancient Antalya coastline. Once a little village, this cosmopolitan town is part of the Turkish Riviera and is known for its large marina. In Kemer you can expect to find the pine forests of Olympos National Park where cable cars run to the top of the mountains as well as the Greco-Roman ruins of Phaselis and the mythical Yanartis rock formation. With its golden sandy beaches and wonderful natural beauties, everything meets in complete harmony.

A truly luxury holiday destination, NG Hotels Phaselis Bay aims to provide you with an unforgettable experience which is full of surprises. Having opened in the summer of 2021, this five-star hotel is situated directly along the seafront and offers a wealth of facilities such as modern guestrooms and suites, a choice of on-site restaurants and bars, award-winning NG Aliva spa centre, multiple outdoor pools (including an adult only) and it has its own aqua park. Children are extremely well catered for. The interior is clean and modern with beautiful plants dotted and draped everywhere.

Renowned sculptor and glass ceramic artist Cahide Erel, brings to life a glass work in the shape of a stunning glass acorn inspired by the mighty oak tree and the natural beauty of the hotel surroundings. Her work, which consists of 3,500 special cut-glass pieces, took four days to assemble and is displayed in the lobby as a presentation of nature that is fundamental to NG Phaselis Bay.

On your doorstep there a 555 meters long sandy beach alongside two idyllic bays, Beluga and Long Beach, guaranteeing hours of fun and relaxation with sunshine and seclusion.

Boasting impressive sea, forest and land views, the spacious bedrooms are inspired by the nature of Phaselis Bay and range from a deluxe suite with balcony and a sea view to a single occupancy room with a sea view and a deluxe family suite with forest views as well as a Queen suite which has a unique sea view and sleeps seven adults and two children. The spacious NG king villa features a private pool and garden.

Providing an essential part of your holiday, these rooms are all part of the luxury experience where you can relax and unwind whilst enjoying all the very best modern amenities. All rooms exude a calming, tranquil atmosphere and are of exceptional quality with sumptuous beds and top-quality facilities.

Guests staying at the NG King Villas are hosted exclusively at the Meet and Assist CIP Terminal at Antalya airport on their arrival and departure flights. In addition, guests are accompanied by a hostess during special boarding procedures and security checks and can bypass queues with Meet and Assist service for flights from the Antalya Airport International Terminal.

NG Phaselis Bay exclusively offers lounge service at the airport to guests on departing flights and a guest VIP transfer service is also available.

Dining facilities couldn’t be better, and they are also a huge part of holiday enjoyment. At NG Phaselis Bay there are thirteen restaurants including two buffet restaurants and ten à la carte restaurants serving a range of international, Turkish and Japanese cuisine crafted by award-winning master chefs allowing you to experience culinary flavours from around the world. There are also twelve bars serving a range of local, international and premium drink.

Phrygia à la carte restaurant serves the world-renowned flavours of Turkish cuisine at its best. Dishes to tantalise your tastebuds have been skillfully created by the master chefs and bring an innovative interpretation to classic Anatolian dishes. Capella à la carte combines the best locally sourced produce where diners can appreciate the healthy flavours of the Mediterranean in light, airy surroundings.

Elsewhere, at the elegant Chef’s Steak Restaurant, options include premium drinks and a comprehensive wine selection. Quality meat dishes are prepared to your preference with special recipes; gourmet steaks and the Chef’s Steak are all created by NG Phaselis Bay award-winning chefs. Not to forget Scallops, the bounty of the sea is interpreted in special recipes by the master chefs. Carefully selected, the freshest and richest seafood tastes even better on warm summer evenings overlooking stunning sunset views.

With all these wonderful dining options on offer it should come as no surprise that breakfast at the resort is plentiful and the produce is of equally fantastic quality. The Cuisine Main Restaurant presents diners with the finest international specialities and global cuisine is showcased with the unique touches of the master chefs.

The stylish Beach Snack Restaurant offers a beachfront ambiance, and the newly expanded outdoor seating area has magnificent views of the Mediterranean Sea.

You can indulge in mouth-watering pastries, freshly baked cookies and homemade chocolates or a healthy light sandwich at Enjoy Patisserie while you recharge with an aromatic cup of coffee.

A good way to break up your holiday is to do a bit of sightseeing and the historical and cultural places in Antalya is the perfect destination. Not to be missed beneath the cliffs on the west side of Antalya and extending towards the Taurus mountains in the west, Konyaalti Variant is the spectacular viewpoint of the famous Konyaalti Beach where you can also admire various other beaches including sandy and shingle ones.

About an hour’s drive from NG Phaselis Bay, Antalya is a city full of ancient history with its yacht filled old harbour and remnants of its time as a major Roman port; one of these being Hadrian’s Gate which was built to honour the emperor during his visit in 130 A.D and is the only remaining entrance gate in the City walls that surround the old town and historical harbour. A visit to the second century Hirdirlik Tower allows you to enjoy spectacular harbour views. It is Turkey’s biggest international sea resort and is famous for the Lycian way which is Turkey’s longest trekking trail covering the entire coastline and includes ancient and historical sites dating from the Lycian empire. Most of Antalya’s buildings can be found along the narrow, winding streets of the Old Quarter in Kaleiçi. Meaning ‘Inside the Kale’ or ‘Inner Kale’ Kaleiçi is the historic city centre of Antalya and it has many structures dating from the Roman, Byzantine, Sejuk, Ottoman and modern Turkish republican eras. Until modern times, almost the entire city was confined within its walls

Another popular attraction is the Düden Waterfalls which sit at the end of the Düden river and winds its way through the Taurus mountains before falling off the end of a cliff into a valley next to the Mediterranean. The fall consists of two cascades and the upper fall is nearly fifteen meters tall and twenty meters wide while the lower Düden waterfall is the highest at thirty metres. Ancient graves dating back to the third century BC were built near here.

Also worth a visit is Demre, a province on Turkey’s Mediterranean coastline. Known as Myra in Lycian times and in the province of Antalya, Myra has some of the most impressive and well-preserved ruins in all of Turkey. The site is located 2 kilometres outside Demre city centre.

The home of Saint Nicholas of Myra, the original Santa Clause, the Ancient City of Myra was once the capital city of the Lycian people and became a very important place of pilgrimage and is now one of Turkey’s most visited attractions. The church of St.Nicholas lies just outside the main square in Demre and is now the St. Nicholas Museum. Myra lies 1.5 kilometres inland from the modern farming town of Demre. The city sits at the base of a sheer cliff face where ornate tombs have been built into the rock and high above, on the clifftop is a ruined Byzantine castle. The impressive site boasts thick defensive walls as well as a largely restored amphitheatre and the Lion's tomb, or Painted tomb, with 11 life-sized figures depicted on the inside walls. Large rocks with extensive carvings of animals and grotesque faces lay scattered about the site.

Many of the tombs have log cabin features carved into the rock, representing the architecture of the period they were created. Several also have inscriptions in the Lycian language.

There is also a well-preserved Greco-Roman theatre, which like many other Roman theatres, was later turned into an arena for gladiator and animal shows. Like the rock tombs, inscriptions are still visible inside the theatre. There are also cavernous tunnels, access ways, intact seating and a partly collapsed stage.

A perfect way to round off the tour is to enjoy lunch at a local restaurant and then take a boat tour to Kekova Island where you can sail around the bay and learn all about the sunken city of Simena. You can also take the opportunity to have a swim or do a bit of snorkelling.

If total relaxation with perhaps a desire to explore the history of this beautiful part of the world is what you are looking for, then the NG Phaselis Lifestyle Resort is for you. True to their motto, ‘See, Feel, Love’, you will no doubt want to return over and over again.

TRADITIONAL BRITISH FARE

The influence of classic British flavours and ingredients is brought to the fore with a hearty Sunday offering at The Surprise and a chic new brasserie in the heart of the city serving up a modern menu with a substantial dose of traditional British influence.

Bluebird Chelsea

Bluebird Chelsea is set to transport guests to the depths of the South of France as it welcomes Maison Mirabeau for the entirety of the summer, bringing a refined touch of elegance to the jewel of the King’s Road.

Step into a quintessential English Garden at the Bluebird X Mirabeau pop-up and sip the days away through rose tinted glasses. Taking inspiration from the fields of the Cote de Provence, the exclusive menu takes guests on an unforgettable journey to discover the underlying joys of Provence, whilst complemented by Bluebird’s sophisticated British-inspired menu.

Exclusive to Bluebird, mixologists have blended four stunning rosé gin cocktails where guests can sip on a Summer Loving - a fresh fruit and mint hint, Petals On The Bed - a pink liquored coconut infusion, Think Pink, and Kiss From A Rose, all priced at £14.

Chilled Rosé by the bottle is also available to share between friends and family as well as classic Bluebird favourites, Poached turbot with crispy courgette flower, tomato oil & chorizo oil or Baby spatchcook chicken with mixed kale salad & roasted garlic aioli.

LPM RESTAURANT & BAR

As the evenings get warmer and longer, LPM Restaurant & Bar is the perfect spot to enjoy a cocktail or two.

With a dreamy Riviera-inspired menu transporting you to the Cote d’Azur, the elegant bar in the heart of Mayfair heralds an end-to end thematic journey of Jean Cocteau’s life through the experimental cocktails designed by LPM Global Bar Manager Tibor Krascsenics.

Consisting of four chapters, each hosting three multi-sensory and innovate drinks, the world class menu brings to life “La Belle Epoque” through key moments of Cocteau’s life.

Drawing on his history, infamous friendships, beloved hideaways and the fantastical yet childlike works of art, LPM Restaurant & Bar invite the culturally discerning, adventurous and epicurious to venture through the marbled mosaic passageway to take a seat at their intimate bar and be transported to a bygone era with every sip.

The entire menu is sprinkled with moments that evoke the seemingly forgotten and creative age with each drink presented in a stylish and considered manner. Must tries include the Lettre a Coco with Ketel One, Champagne Cordial, Jasmine, Bergamot, and Rose, created in honour of one of Cocteau's most trusted friends, Gabrielle 'Coco' Chanel, and presented with a letter spritzed in the famous No5. Other highlights include 1889 Americano with Martini Ambrato, Suze, Toasted Pineapple, Vanilla, Lemon and Fever Tree Slim Light Tonic, created to celebrate the birth year of Cocteau.

The innovative menu can be enjoyed alongside LPM's tempting bar snacks such as Crispy Squid with Paprika and Green Chilli, and Butter Bean Dip with Aioli and Quinoa Crisps.

LPM will also be celebrating Bastille Day on the 14th July with a specially curated menu to celebrate all of the iconic French cuisine they are famous for. Guests will be treated to a cocktail created in line with the very essence of LPM - the Tomatini as well as sharing starter dishes such as Escargots and Yellowtail carpaccio.

With fantastic service and serves like this, LPM is Mayfair's best kept secrets.

lpmrestaurants.com

MR FOGG’S APOTHECARY HAS ARRIVED IN MAYFAIR

Mr Fogg's Apothecary has opened in the heart of Mayfair, showcasing the vast array of potions and elixirs that Jules Verne’s most well-loved fictional character, Phileas Fogg collected whilst on his epic 80 day voyage around the world.

Located on Brook Street directly opposite the iconic hotel, Claridge’s, the elegant new venue transports guests into Phileas’ wonderfully eccentric world. A grand staircase leads guests down to an impressive long bar stocked to the rafters with this extensive apothecary collection, made from plants, powders, saps and antivenoms from all ends of the earth, with precise weighing scales on hand to measure out the perfect cocktail serves.

The main drawing room is reminiscent of a magnificent Mayfair townhouse with grandfather clocks, large armchairs and sofas to create a comfortable space that couldn't be more welcoming. Portraits of Fogg’s most trusted scientists, botanists and pharmacists adorn the walls, along with other objects of curiosity and apothecary cabinets collected from his travels.

As you can imagine, a variety of concoctions are on offer, including ‘The Traveller’s Tonic’ a heady mix of Hennessy X.O. Cognac, Woodford Reserve Rye whiskey, Carpano Antica Formula vermouth, Grand Marnier orange liqueur and Mr Fogg’s Apothecary bitters whilst the ‘Rose Remedy’ is an elegant gin cocktail which includes Secret Garden Apothecary Rose gin, Lillet Blanc wine-based apéritif, Apothecary shrub, rose water, lime juice and egg white.

With its own separate entrance, the Elixir Room houses 24 Hennessy cabinets, each with their own unique key locks which will be gifted to lucky regulars to house their own bottles of spirits within. It can be hired privately but within the cabinet wall there is also a secret door into the main space. This cosy backroom has three large wallpapered booths which offer a perfect place to hide away and sample Fogg’s most restorative tipples.

Open Tuesday to Saturday, immerse yourself in Fogg’s world.

Amalfi in Mayfair

Mayfair's AllBright Club has partnered up with Malfy Gin and Petra Palumbo homeware to bring all things Mediterranean to the heart of Mayfair. Members and guests are able to enjoy a taste of la dolce vita on the stunning terrace with a variety of Malfy Gin cocktails and Mediterranean small plates prepared by the club's resident Head Chef, Carlos Pinerez.

Try the Sea Bream ceviche infused with Malfy con Arancia and served with sweet corn and plantain chips; or the Crispy fried calamari with lovage aioli and pink pepper.

Drinks wise, the Blood Orange Spritz is a must-try with Malfy con arancia blood orange gin, Prosecco, cucumber; as is the Rosa Paloma - Malfy rosa grapefruit gin, soda, grapefruit juice. A fabulous wine list sits alongside the cocktails should you wish to while away the afternoon in this glorious sun trap.

With warm and bright evenings just around the corner, Seignette Cognac has partnered with Incipio Group to create ‘Spritz on the Square avec Seignette’, an alfresco pop-up bar in Cabot Square, Canary Wharf. Bringing a true taste of casual French elegance to Canary Wharf, featuring beautiful terrace style seating, two pétanque courts and two bars serving refreshing Seignette cocktails, Spritz on the Square is perfect for lazy afternoons and summer sundowners.

A contemporary homage to the original Seignette cognac from 1804, Seignette is fresh, floral and light. Appealing to a new generation of cocktail lovers and perfectly at home in delicious spritz drinks bursting with fruit, serves at Spritz On The Square include the Pomme Spritz, made with Seignette and sparkling apple, the Verger Spritz, a light blend of Seignette with white grape & apricot soda, as well as many more summertime flavours. As part of the partnership, the Pomme Spritz will be available across all Incipio venues throughout the summer.

Sharing boards and snacks are also available to enjoy alongside the refreshing drinks menu and include: Salted root vegetable and potato crisps, served with garlic aioli; Harissa green Chalkidiki & Purple Volos olives as well as a selection of cheese and charcuterie boards that are perfect for sharing.

With a relaxed bookings policy that encourages walk-ins and flexibility, the alfresco pop-up will be open until the end of the summer.

‘Spritz on the Square avec Seignette’

Seignette Cognac partners with Incipio Group for alfresco summer pop-up.

NATIONAL GEOGRAPHIC TRAVELLER

London's ultimate culinary and travel celebration, the National Geographic Traveller Food Festival - will be returning to London this July for the first time since 2019.

Taking place at the Business Design Centre in Islington on 16-17 July, visitors can expect live demos and talks from some of the best chefs and biggest personalities in food. The stellar line-up includes the likes of critically acclaimed Spanish chef and restaurateur Jose Pizarro, British chef Jack Stein and Ukrainian writer and chef Olia Hercules.

Celebrity chef Aldo Zilli will also be giving a tantalising glimpse into an Italian kitchen alongside Korean-American TV chef Judy Joo’s ‘Korean Soul’ cooking. Foodies can also look forward to a special discussion with journalist and food critic Jay Rayner.

Heading up the main stage on Saturday’s kick-off day will be Spanish chef and restaurateur Jose Pizarro followed by author, food writer and specialist in Chinese - particularly Sichuan - food, Fuchsia Dunlop.

Sunday will see celebrity chef Aldo Zilli giving visitors a tantalising glimpse into an Italian kitchen alongside Korean-American TV chef Judy Joo’s ‘Korean Soul’ cooking.

Alongside the live demonstrations, a brilliant selection of hosts will be on hand, including Chris Bavin and Katrina Ridley at Speakers' Corner. Visitors can also head to Speakers’ Corner to catch their favourite food writers and celebrated cookbook authors discuss their latest work. This years’ line-up features Burmese food writer MiMi Aye, cookbook author Yasmin Khan, and Irish chef Jp McMahon.

Tickets are available to purchase now from £20. To purchase tickets, visit: foodfestival.natgeotraveller.co.uk

KERB Join's Tower of London's 'Superbloom'

This summer, KERB has partnered with Historic Royal Palaces - the charity which cares for the Tower of London - to create an extraordinary foodie experience.

As part of celebrations in honour of the Queen's Platinum Jubilee, twenty-million seeds from carefully designed mixes have been planted in the iconic castle's moat, to create 3 waves of flowers that include 29 species, resulting in one of the most spectacular sights of the year.

Providing a much needed home for a number of bees and butterflies, Superbloom at the Tower of London has also upcycled a National Trust slide, meaning guests can slide into summer from the top of the moat right down to the flowers, to truly embrace the scents and scenery.

Adjacent to the flower display is The Wharf, a unique space on the Riverside where KERB is showcasing some of their tastiest vendors to curate an outdoor food and beverage market. The lively stalls are located in front of the Tower with magnificent views across the Thames, and are available to all Superbloom guests and ticket holders during the 12-week period as well as the general public.

Open until late, there is a huge selection of cuisines and dishes, from halloumi fries and fried chicken, to juicy truffle burgers, salad boxes, dumplings and more! Guests can wash it all down with an array of drinks available at the bar, including draft beer and cider, wine and cocktails, as well as hot and iced beverages served at KERB’s own coffee unit.

At The Wharf, you will be spoilt for choice with five savoury street food traders including Oli Babas, the original creators of halloumi fries since 2014, serving up their infamous Middle Eastern cheesy treats, as well as crispy chicken vendor Lucky’s, all the way over from Nashville, and Truffle Burger, with a dash of truffle in every dish.

You’ll also find an Oshpaz dumplings stall, with flavours and spices of the Silk Road, and Curry on NaanStop and their authentic Mumbai street food. For all of the dessert dreamers out there, Wave will be on hand to meet all your sweet tooth cravings with their delectable gelato scoops!

In addition to this KERB has also created a second smaller market in Tower Gardens on Tower Hill, alongside Tower of London’s exclusive Burberry art wall, 30 metres of an Instagram worthy backdrop inspired by Burberry’s essence and ethos. Here you’ll find two savoury traders on rotation, as well as a KERB bar.

Providing all food and refreshments for both those attending Superbloom; the event will finish as the seasons begin to change on 18th September, meaning there’s plenty of time to book your ticket and plan your visit. KERB’s food markets will be open for both ticket holders as well as the public both in the daytime and throughout the evenings, seven days a week.

BOB'S LOBSTER

at Terrace

KERB, the business that powers other business by showcasing their community of ambitious and talented street food traders, has launched its summer residency at The National Theatre with BOB’s Lobster at Terrace. The much loved food truck and top seafood restaurant has brought its signature lobster rolls to the spacious Terrace at the theatre, the perfect spot to watch the sunset over the river. Featuring new specials, celebrating the incredible wealth of British seafood paired with big American flavours, tasty bar snacks and small plates including Dorset Crab Tostadas alongside BOB’s favourites Ahi Sashimi Tuna Tacos, Crayfish Croquettes with Old Bay Mayo, Smoked Beef Short Rib Tacos, and of course, BOB’s famous juicy Lobster and Crayfish Roll. A must have, BOB’s signature lobster rolls combine a custom toasted split-top brioche roll with a ¼ pound of native lobster tail, claw, sweet knuckle and crayfish, a light rapeseed mayo and seasoned with a house blend of Old Bay, topped with a drizzle of clarified butter and a squeeze of fresh lemon. Offering panoramic views of the river and across South Bank the site provides the perfect afterwork spot for drinks and food. Open from 5-11pm Monday to Friday and all day Saturday, head down to enjoy a wide selection of classic cocktails made with East London Liquor Co spirits including the Floradora - East London Liquor Company gin, raspberries, lemon juice, ginger beer and a classic Bloody Mary, the perfect serve to pair with the seafood on the food menu.

Run by the KERB team, Tables at Terrace are bookable in advance via the website.

Who doesn't love a kebab? BabaBoom is on a mission to showcase the best kebabs you can have with charcoal cooked, high quality British meat served on fresh pillowy soft flatbreads.

Packed with Middle Eastern flavour, you can choose to have your kebab served in many different ways. First choose your filling from Chicken Shish and Beef Brisket Kofta to Crispy Halloumi and Supergreen Falafel. Then move on to decide whether you want a traditional kebab with flatbread or a fresh salad bowl, served with salad, apple slaw, pickled cabbage and sweet potato hummus; or even a rice bowl with turmeric rice.

Baba's Grill allows you to go all out and have it served with seasoned curly fries too.

Each dish comes with a variety of toppings, sauces and extras that you choose as you go along the counter.

Not just seasoned very well, BabaBoom boasts special recipe original Baba’s sauces and spices from Triple B Chilli, Boom Spice and topped fries like Creamy Feta and Sumac and Harissa Aioli.

Wash it all down with some homemade frozen lemonade or even better, a Passionfruit Frozen Margarita. Baba's Beer is also on offer.

BABABOOM

New Season Pea Soup

with Goats Cheese and Almonds

By Adam Smith

Adam Smith is executive chef at Michelin-starred, Restaurant Coworth Park in Ascot. Named as the Roux Scholar in 2012 and awarded Craft Guild of Chefs Restaurant Chef of the Year in 2015, he joined Coworth Park as executive chef in 2016, overseeing all its culinary outlets, and in 2021 was awarded the Michelin-star for Restaurant Coworth Park for a fourth consecutive year.

With summer finally here, we would like to share our deliciously light, new season pea soup with goats’ cheese, which is made with only a few ingredients and can be prepared within a few minutes. The peas add sweetness, whilst the addition of the goats’ cheese completes the dish by adding a creamy tang. Our vibrant green soup can be served as a starter or a main course, at lunch or at dinner.

INGREDIENTS

Serves Six People

1kg Frozen Peas 1 Bunch Mint 3 Litres Water Cooking Liquor Salt to Taste 250g Whole Almonds 30ml Almond Oil 5g Sea Salt 600g Fresh Peas 1 Bunch Fresh Mint 200ml Rapeseed Oil English Goats Curd Espelette Pepper Garden Herbs and Flowers

FOR THE PEA SOUP

Put the water into a heavy bottomed sauce pan and season to taste with the salt. Add half of the mint and infuse for 1 minute before removing from the water. Add the peas and cook for 4 minutes. Pass out the peas and reserve the water. Add the peas to a food processor and blend until smooth, adding the cooking liquor to the desired consistency. Pass the soup through a fine chinois in to a container over ice, infuse with the other half of the mint and chill as fast as possible. Once cold season to taste.

FOR THE ALMONDS

Dress the almonds with the salt and almond oil. Cook at 170˚C until golden brown (this should take around 8 minutes). Reserve for service.

TO SERVE

Add the soup to your serving bowl and add a quenelle of the goat’s curd. Season with the espelette pepper and the almonds. Dress the split peas with the mint oil and a little salt, then place around the bowl. Garnish this on top with the freshly picked mint leaves and some seasonal garden flowers. Heat the soup as quick as you can and then serve on the side to be poured at the table. Enjoy!