The Cadogan Hotel

your travel

THE CADOGAN HOTEL

With a fantastic location between Chelsea and Knightsbridge, The Cadogan is a must for any staycation in the capital

Part of the Belmond Ltd portfolio, who in turn are part of the world's leading luxury group LVMH Moët Hennessy Louis Vuitton - a pioneer of luxury travel for more than 40 years, building a passion for authentic escapes into a portfolio of one a kind experiences in some of the world’s most inspiring and enriching destinations. The Cadogan is is a stunning home away from home in the heart of the city.

Effortlessly blending the past and the present, where classic British charm meets modern elegance and discreet luxury, the 54 individually designed rooms - two thirds of which are suites - have been carefully created with fresh crisp white linens, bursts of colour through opulent furnishings of silk and velvet, thought-provoking artwork and clever design details.

Overlooking the private Cadogan Palace Gardens, a botanical hideaway in the heart of the capital to which guests have exclusive access, The Cadogan is steeped in history and has an illustrious list of past residents, including Lillie Langtry and Oscar Wilde. In fact, the room in which Oscar Wilde was arrested is now the noble Royal Suite; and the hotel's restaurant occupies what was once Lillie Langtry's drawing room. Nods to the property's past are upheld in the details of the interiors since the refurbishment, including a detailed replica - alongside the original - of a tiled floral motif that was found in Lillie Langtry's reception hall floor following through the bar. A variety of books in the rooms add to the home-away-fromhome feel allowing guests to truly relax and indulge in their own personal library. The large marble bathrooms are a sheer delight, featuring luxury Bamford toiletries and beautiful lighting.

Dining options at The Cadogan couldn't be better with celebrated chef Adam Handling at the helm of all the food and beverage. A highly accomplished chef, Adam Handling excels in presenting beautifully modern British dishes using seasonal, sustainably sourced ingredients, prepared in a number of innovative and artistic ways to enhance individual flavours.

With classic architecture, beautiful artwork and an open kitchen, the main restaurant, Adam Handling Chelsea, showcases a menu of reimagined British classics, including

beef tartare, crispy shallot and oyster; crab, avocado and dill; lamb courgette, basil and goat's curd; and asparagus, duck egg, hazelnut and truffle.

There's also a substantial grill menu featuring ribeye; lobster Cafe de Paris; and monkfish curry and fennel. Enjoy with Adam's decadent millionaire chips and broccoli with miso and garlic.

Further showcasing Adam's modern flair desserts include newseason carrot, sea buckthorn and black olive; toasted almond, peach and basil; and a selection of British cheeses.

Next door to the dining room is an intimate Bar and Terrace where guests can enjoy a wide selection of spirits, wine and British cocktails, while Cadogan’s by Adam Handling offers light lunches, evening drinks and a spectacular afternoon tea. Adam’s afternoon tea was awarded ‘Best Contemporary Afternoon Tea’ at the Afternoon Tea Awards 2019. The tea itself is inspired by childhood memories of plentiful feeding at his grandmother’s house, combined with a perfect blend of history and nostalgia of a traditional High Tea, and is freshly prepared in the in-house bakery every day.

The hotel is a joy to explore, indulge and relax in. With it's fantastic location, combined with plenty of tucked away spaces to enjoy a drink, have a business meeting, or a long-overdue catch up with friends and family alike, you can be sure you will return again and again.

Rooms at The Cadogan, A Belmond Hotel start from £530 per night. Visit belmond.com for more information and booking.

treehouse

Having opened in November 2019, Treehouse Hotel London is one of the capital's most eco and dog friendly hotels. Offering 95 rooms, including 15 suites with fun nature inspired interiors, complete with birdhouses, wooden installations in the large bathrooms, cushioned window seats with fabulous views across Regent Street, the City and beyond, the hotel is perfectly located for shopping, business and pleasure at Langham Place.

Now to celebrate the hotel's reopening after a long lockdown, the hotel has launched The Ulti-Mutt Staycation guest package in partnership with Lily's Kitchen, the award-winning producer of proper food for pets.

Staycations and new pet-owners have seen a huge boom since COVID19, and now in the ultimate getaway, Treehouse Hotel London is excited to welcome guests and furry friends alike to enjoy a fabulous package packed with delicious natural treats from Lily's Kitchen - including the new Lamb Chew Sticks and the Duck, Salmon & Venison dry food - for pups to enjoy on the house.

Not only will guests be offered a doggie bed and bowl in-room, branch chew toy, and a pup-friendly mini-bar or room service menu but they will also have access to the new Treehouse Canine Concierge who will take care of canine necessities to ensure each pet is left feeling pampered and relaxed.

With staff as happy to see pooches as the other guests, your pet really is as welcome as can be at the hotel. This is proven through the unrestricted access areas in the hotel. Pets are allowed up to The Nest, the property's rooftop bar allowing you to enjoy some cocktails and the sunset with your furry loved one before dinner. While at dinner - the only place pets aren't allowed - make the most of the dog sitting or walking services in collaboration with eco boutique dog walking company Marylebone Walkers that specialises in one on one 60 minute SOLO walks to provide a more personal service getting to know each dog individually.

Dining at the hotel for those with two legs couldn't be better. From the Backyard ground floor coffee shop surrounded by exposed wood and branches, to the sky high Nest rooftop bar that boasts 360-degree skyline views of central London and the City, Treehouse London is the perfect location for a great night out.

Like the rest of the hotel, the decor in the Nest is playful and joyous. Using the tree as the inspiration, the indoor lounge is welcoming and relaxing, filled with abundant green foliage, rattan accents and natural lighting. The outdoor wraparound terrace is decked with tables for groups, bar stools and laid back loungers. As the evening turns to night, DJ's spin the decks from their very own treehouse 'fort' and the atmospheric lighting changes the mood. The menu, as you would expect, showcases a range of innovative nature inspired cocktails and bar bites packed local ingredients, as well as a curated selection of wine and beer. Try the The Pink Apple - Tanqueray Gin, Granny Smith Apple, Pink Pepper for a refreshing summer cocktail.

Elsewhere and continuing to make the most of the views from the building, the hotel's Mexican restaurant Madera is located on the 15th floor, offering panoramic views and fabulous cuisine. Highlights from the expansive and exciting menu include fresh ceviche like sustainably caught Seabass, lime, jalapeño, Roma tomato, red onion and avocado; crisp salads; grilled mushroom and truffle pecorino topped Mexican style flatbreads; beef barbacoa tostaditas; and King Prawn tacos. There are also a number of signature dishes served over hot lava stones and served with pico de gallo, tortillas, rice and beans - the organic grass fed 350g bone in rib eye is a must try.

Like The Nest, Madera offers fantastic cocktails, with a host of margaritas, beers, wines and spirits.

Afterwards, collect your pampered pooch and settle in for a cosy night in your well-equipped room. The perfect pet staycation in the capital! Prices for the Treehouse Ulti-Mutt Staycation available on request.

FAWSLEY HALL

HOTEL AND SPA

Surrounded by beautiful countryside and steeped in tradition and history, Fawsley Hall Hotel & Spa is a stunning luxury country house hotel in the rolling hills of picturesque Northamptonshire.

With formal gardens and parkland landscaped by Capability Brown in the 1760s, the home was built for entertaining; Elizabeth I and other monarchs all enjoyed its fine hospitality, and that tradition continues to this day.

Combining original features and antique interior accents with modern luxury, the hotel boasts a number of areas for guests to relax in.

At the heart of the Grade I-listed building is the magnificent Tudor Hall. With its high ceilings, open fireplace, large windows, paintings and tapestries, the grand hall is perfect for enjoying a spot of afternoon tea.

Awarded 4 AA red stars and 2 Rosettes for its Cedar Restaurant, Head Chef Daniel Whitlock has created a menu of classic yet contemporary British dishes. Using a source of trusted local suppliers and high quality seasonal ingredients, highlights include Pan fried Halibut with fish consommé, salsify and sorrel; Ham hock and Leek Terrine; Rabbit Loin; and a Chateaubriand to share.

In keeping with the rest of the hotel, the dining room has kept many of its original features. Located in the South Wing and was built in the early 16th century, the interior has been carefully decorated to reflect and enhance the period features while also providing an intimate space for both romantic and family dinners alike.

Each of the hotel's 60 bedrooms and the Tudor, Georgian and Victorian wings enjoy their own ambience, furnishing and character. There are a number of feature rooms available to book, each possessing their own quirks and original features.

The Jane Skenard room in particular, is on the first floor of the Victorian Wing in the main house and offers beautiful views of the lake. Filled with modern amenities, a huge bed, inviting bathroom and original wooden beams - the charming room is the perfect place to relax after a long day.

Elsewhere the master Queen's Suite was named following the final visit from Queen Elizabeth I in 1575. The fireplace and sumptuous four-poster bed exemplify the grandeur of the building.

Conveniently located in the countryside - but with fantastic motorway connections - Fawsley Hall also boasts seven function rooms, ideal for meetings and events, as well as a spa which is currently being renovated.

If you’re looking for a beautiful spot for a wedding, Fawsley Hall offers both the magnificent Tudor House and the Georgian Knightley Court as romantic wedding venues. And with a capacity of up to 150 wedding guests and 60 bedrooms it can cater for weddings large or small - restriction permitting of course.

The hotel also offers dog friendly breaks should you require.

Media Londonyour

Subscribe now to receive your monthly digital edition

Events | Watches | Fashion | Beauty | Travel | Food & Drink | Motoring | Property Events | Watches | Fashion | Beauty | Travel | Food & Drink | Motoring | Property Events | Watches | Fashion | Beauty | Travel | Food & Drink | Motoring | Property Events | Watches | Fashion | Beauty | Travel | Food & Drink | Motoring | Property Events | Watches | Fashion | Beauty | Travel | Food & Drink | Motoring | Property Events | Watches | Fashion | Beauty | Travel | Food & Drink | Motoring | Property Events | Watches | Fashion | Beauty | Travel | Food & Drink | Motoring | Property Events | Watches | Fashion | Beauty | Travel | Food & Drink | Motoring | Property

DAY TO NIGHT DINING

All-new restaurant and bar, Sycamore delivers on every level, whether you're after a light business lunch or indulgent evening meal with friends. What's more, you can go from one to the other seamlessly and even enjoy a lively evening of cocktails and live DJ should you wish.

THUNDERBIRD FRIED CHICKEN

With more than 8,000 chicken shops in the capital, it is safe to say that fried chicken is a firm favourite for Londoner's when it comes to fast food.

Boasting restaurants at Earls Court, Charing Cross, Pergola Paddington, the O2, and delivery services from Shoreditch and Battersea, Thunderbird Fried Chicken is your one stop shop for all things fried chicken. From strips and burgers to dips and their award winning Chipuffalo Chicken Wings served with chipotle-buffalo sauce, a sprinkle of coriander, pickled celery and a blue cheese dip, you won't be disappointed. We recommend the crispy Chipuffalo Burger with Chipotle Buffalo sauce and blue cheese; or the Meltdown Burger with molten miso-jalapeno cheese sauce, garlic red pepper aioli, lettuce and pickles; as well as the complimenting topped fries! Finish with some hot churros.

thunderbirdckn.co.uk

Strawberry and Pink Peppercorn Cotton Gin

Although World Gin Day was last month, there's always an excuse to enjoy a cheeky gin or two. Yorkshire based Otterbeck Distillery - a converted 18th century cotton and silk mill on the banks of the Otterburn Beck near Skipton - has launched two new gins for the summer.

One is a limited-edition release to mark the life and achievements of Sir Captain Tom - a hero of the pandemic. The other is a deliciously summery strawberry and pink peppercorn gin. Kicking off strawberry season in style, this latter gin is a collaboration with strawberry producer Annabel’s Deliciously British who is also based in Yorkshire.

The perfect alternative to Pimm's the Strawberry and Pink Peppercorn Cotton Gin is light, fresh and fruity with an unusual pink peppercorn finish.

Lovingly crafted using the finest botanicals, this premium small-batch gin has been distilled from botanicals including Yorkshire Watercress, English Coriander, hand-foraged local spruce, rowan berries, nettle leaves and mint - complimenting the ripe strawberries from Annabel's farm perfectly.

PUB IN A BOX

Signature Brew are bringing the pub to you with their award-winning Pub in A Box. Priced at just £30.00 the box contains a selection of Signature Brew’s finest craft beers, with glassware, snacks, the world's greatest music quiz and exclusive playlists curated by music journalists - tailored to each beer. Whether you're still shielding, cautious about going out or simply fancy having some friends over, treat yourself or a friend to your very own pub. Just grab a marker pen and name your establishment with the pub sign inside the box and enjoy! All beers are suitable for vegans. The Pub in A Box is available throughout the UK, delivered in just 1-2 days.

LePicnic

Le Pain Quotidien bakery have launched their take on a very British pastime - the picnic. The deliciously loaded, made-to-order picnic boxes are available to takeaway from the bakeries or by delivery straight to the park. This new offering contains everything needed to indulge in a spontaneous, alfresco feast with the ‘Picnic in One Click’ idea, boxes can be instantly ordered to any public place through Deliveroo or by simply scanning the QR code from another diner’s box.

Priced at £38, the Picnic Box is full to the brim with freshlymade salads, sandwiches, dips, daily bread, patisserie items, cold-pressed juices, and all the necessary cutlery, plates and drinkware. Supplementary items include ice cold bottles of Prosecco, wine, and beer. Everything provided is completely recyclable or compostable, and the menu is designed to be shared by two. Including a range of vegan options.

Whether you're exploring the iconic sights of London or wanting a romantic meal in the park, this is the perfect way to skip the hassle of booking a table and have lunch brought right to you, anywhere, anytime. It’s also an easy, take-home meal when the weather turns. Prepared in-house at local bakeries, it is a great way to sample a variety of dishes from the recently launched new menu.

Le Picnic is available through Deliveroo, Click & Collect and in store. lepainquotidien.co.uk

BELUGA VODKA HARVEY NICHOLS

Luxury Russian vodka brand Beluga Vodka has launched its debut summer residency at London’s Harvey Nichols Fifth Floor Terrace. Throughout July and August, guests are invited to swap the hustle and bustle of London for a relaxing oasis at the Beluga Summer Terrace, whilst enjoying an array of expertly crafted cocktails. The perfect opportunity for new and experienced vodka connoisseurs alike to explore vodka martinis, the rooftop offers nine handcrafted signature serves to be sipped on the rooftop, ensuring something to suit all palates. From the expertly made classic Espresso Martini. summery Strawberry Martini to the Bees Knees - an infusion of Beluga Noble Vodka, Lime Juice and Manuka Honey Syrup - highlight the brand’s perfect profile as a base for martinis.

A range of spritz and long drinks are also available for those seeking a more refreshing choice and include My Sweet Pea - Beluga Noble Vodka, Homemade Garden Pea Cordial and Fever-Tree Cucumber Soda; Tropical Summer - Beluga Noble, Passionfruit kombucha and Fever-Tree Soda; and Worth Its Weight - Beluga Noble Vodka, FeverTree Sweet Rhubarb Tonic and Harvey Nichols Prosecco - alongside three Beluga Noble vodka paired with tonic and sodas.

As part of Beluga Vodka’s partnership with Harvey Nichols, Beluga hampers are also available to purchase at Harvey Nichols. The hampers include everything needed to create the ultimate Espresso Martini at home: one 70cl bottle of Beluga Noble, two Beluga Martini glasses, one bottle of coffee liqueur and one bag of Harvey Nichols coffee beans (RRP £70). Two guest chef brunches on the terrace, to be enjoyed with the signature Beluga Vodka serves are to be announced soon.

MIJENTA

THE WORLD’S FINEST SUSTAINABLE ARTISANAL TEQUILA

Mijenta, the award-winning, sustainable and artisanal tequila made from 100% Blue Weber Agave grown in the highlands of Jalisco, has launched its Blanco expression in the UK. Inspired by a shared cultural heritage, Mijenta is a super-premium spirit that is carefully crafted with a commitment to environmental sustainability and support for the local community in Mexico. Mijenta is inspired by “Mi Gente” meaning “My People” and refers to a collective mindset, a way of being and a community of like-minded people who come together to celebrate life. Mijenta was founded in 2020 by a passionate team including former CEO of Bacardi, Mike Dolan, award-winning mixologist and entrepreneur, Juan Coronado and sustainable designer and environmental activist, Elise Som.

Mexico-based Maestra Tequilera, Ana Maria Romero, designed and oversaw the entire creation process, from harvest to bottle. One of the most trusted, respected and awarded tequila authorities in Mexico, Maestra Tequilera Romero brings over 25 years of experience in the tequila industry to the Mijenta team. From farm to bottle, Mijenta is committed to sustainable practices, minimising environmental impact and maximising the community’s energy efficiency. All paper-related components (label and box) are made of agave waste and the organisation actively supports local businesses and communities by purchasing all packaging elements from Mexico. Mijenta has joined forces with Whales of Guerrero to boost communitydriven conservation in the region. Whales of Guerrero preserves whales in the fishing village of Barra de Potosi and the southwest Pacific State of Guerrero, Mexico.

This tequila achieves its distinctive flavour profile through traditional methods, ranging from the selection of agaves from the best plots, which are grown using zero pesticides and herbicides, to the fermentation of slow-cooked, unfiltered agaves to careful distillation in pot stills. Mijenta only uses fully mature, certified 100% Blue Weber Agave from the highlands of Jalisco, with a single plant taking six to eight years to reach maturity for harvest. The higher elevation of the Mijenta agave fields produces a smoother tequila with more fruitiness. It is also not filtered, which enhances its unique character and each bottle is individually numbered by hand.

Mijenta Tequila Blanco - 70cl ABV 40% £54.99 from Master of Malt and soon, shopmijenta.co.uk - is the first expression and presents the brand’s core offering which will be followed by a Reposado in the second half of 2021.

The Secret Garden

The Secret Garden Distillery has launched their small batch ‘Wild Vodka’ exclusively with Harrods. It is available to purchase in store and online exclusively, retailing at £40.00 for a 50cl bottle.

The Secret Garden ‘Wild Vodka’ celebrates all that is wild and is inspired by the natural herbs and plants of Scotland. The spirit is crafted with the wild botanicals harvested from the Distillery’s award-winning Secret Garden, where the plants grow freely in raised beds to encourage wildlife and for their colonies of honeybees. The ingredients are hand harvested, dried naturally, and infused with a blend of organic spirit to bring the unique herbaceous vodka to life.

For the first time, The Secret Garden’s ‘Wild Vodka’ is exclusively available in Harrods, the world’s leading luxury department store, with Batch No. 1 “made from Scottish botanicals” on a limited release. The launch of this unique product will develop the natural spirits space, tapping into the growing desire for zero waste ingredients and natural plant-based premium spirits. It has no added sugars, artificial colouring or flavouring, making it something totally new, innovative, sustainable and utterly delicious.

The layered complexity of flavour comes from hand-harvested wild plants that most people would throw away or destroy, which creatively showcases the heart and soul of the brands ethos of being rooted in nature. The wild botanicals include wood avens, scots lovage, sweet woodruff as well as lemon balm and elderberries. This premium vodka is perfect for sipping chilled for those that like fresh tasting, complex, herbaceous and citrus vodkas. It is also excellent mixed, lending intriguing notes to cocktails like the classic martini or vodka cooler. Enhance the flavour by garnishing with your own dried herbs such as rosemary. The Secret Garden “Wild Vodka” also has a label made from 30% grass. This means that during the paper production process, energy consumption is reduced by 97%, water consumption by 99% and 20% less CO2 is produced. The security seal is also made from polylactic acid and is completely biodegradable. The Secret Garden Distillery has a 7.5-acre, all-natural Garden and is home to over 600 naturally and sustainably grown and tended to plants. They use no chemicals whatsoever and heal plants with plants. Founded in 2017, Herbologist Hamish Martin successfully created an acclaimed range of 100% natural flavour gins and natural products, using the botanics he has grown on his own sacred space. Hamish’s dream was to create a green space that allowed people to wander freely in the gardens and take in all the essence that the gardens have to offer. But what sets Secret Garden Distillery apart is their philosophy in celebrating all that Mother Nature has to offer. The launch of the ‘Wild Vodka’ is the latest innovation being released from the Distillery.

SUMMERFUL FIZZ

Bringing the fresh flavour of Summer, Martin Miller's Gin offer up a delicious cocktail to enjoy in the sun. Made using the aptly named Summerful gin - the seasonal variant recently launched by the brand - this cocktail has refreshing fruit, citrus and herb flavours which not only enhance the characteristics of the spirit but blend together to result in a delicious drink perfect to celebrate the summer season. What’s more, to celebrate the fact that we can now socialise with friends and family, the recipe has been created for pitchers and jugs, perfect for sharing with the people we have missed over the last year!

Summerful Fizz Glass Hi Ball and Jug Ingredients 200ml Summerful | 80ml Elderflower Cordial 100ml Lemon Juice | Soda Cucumber | Basil

Build all ingredients in the jug over cubed ice and pour!

FORTNUM'S FINE TEA

With many of us able to final celebrate missed special occasions due to lockdown, it is welcome news that Fortnum and Mason's iconic Diamond Jubilee Tea Salon has finally re-opened.

Designed to make your experience unforgettable, the elegant tea salon in the heart of Piccadilly is everything you imagine a traditional Afternoon Tea to be and more. Walls are adorned in delicate hand painted flowers, designed by the late David Collins; tables are draped with crisp white linen; hand-crafted teapots, with lids that only match its twin pot sit neatly together and a pianist plays glorious versions of well-known songs.

Many months were spent whilst the salon was closed, honing each individual recipe and to celebrate; Fortnum’s has a brand-new menu, which has been crafted to ensure all those returning can make up for all the missed gatherings and begin making new memories with their loved ones.

New menu items include decadent sweet treats such as elderflower, yuzu and matcha Opera cakes, all cut by hand to make them precisely the same size, the traditional English summertime brandy snap Eton Mess which is hand-crafted and includes the finest strawberries in England, and the Fortnum’s flower tart, opalys ganache, blackcurrant curd and raspberry jelly, an idea inspired by Spring - purposefully left ungarnished to display its natural simplicity and beauty.

Showcasing the artistry of the talented pastry chefs, there is something new to discover for everyone, even if you have had the fortune of visiting before.

Alongside and extensive tea list, traditional tea sandwiches - and refills - are offered with the likes of Suffolk cured ham with piccalilli; Fortnum's smoked salmon with samphire; and Coronation chicken. A tea staple; warm scones are served with Fortnum & Mason strawberry preserve, lemon curd and clotted cream.

For those fancying something a little more savoury, there are new menu options like the Savoury Afternoon Tea with includes Fortnum’s coveted scotch egg recipe; Ragstone goats cheese with date and walnut; and smoked trout mousse with almonds and Keta caviar. You will struggle to find another tea salon in London that offers as much choice as Fortnum & Mason does. With dairy free, gluten free and vegan menus, the exclusive space really does cater for all.

SYCAMORE

Large and contemporary yet still providing a sense of intimacy, Sycamore Vino Cucina is a new restaurant located in Covent Garden.

Delivering an authentic Italian experience, acclaimed chef Paul Robinson has created a menu that encourages sharing and good times all round.

From small plates from the cicchetti counter to handmade pizzas and pit-grilled meats, the menu is varied and exciting, promising no-one will go hungry.

The inspiration comes from Robinson's links to Northern Italy and menu highlights from the beautifully presented menu includes delicate Longhorn beef carpaccio, with pickled mushrooms, potato crisps and truffle aioli; Cacio e Pepe, Tuscan hand rolled pasta, pecorino, black pepper and butter; linguine alle vongole with fresh south coast clams; and Vitello alla Milanese.

Sea bass lovers can enjoy the Branzino for two with whole baked sea bass, clams, mussels and nduja.

It's good the menu is to share as otherwise you wouldn't get to have a little taste of all that is on offer. The pizzas are not to be missed with a classic margherita and a delicious and generously topped speck con rucola with tomato sauce, buffalo mozzarella, speck and rocket salad.

To finish opt for the classic tiramisu or creme fraiche panna cotta with mixed fresh berries.

Wash it all down with a glass (or bottle) from the extensive wine list. Championing the regions of Piedmont, Lombardia and Tuscany, you will also find award-winning options from vineyards throughout the U.S.

The sycamore-lined ceiling bar sits alongside the restaurant, and while you can opt for a table further towards the back, the lively atmosphere as the evening turns into night on the weekend is not to be missed.

The Italian offering continues with draft beers, classic Negroni cocktails, as well as a large selection of bourbon and ryes.

With fantastic food, great service and a welcoming atmosphere, Sycamore is a welcome addition to Covent Garden.

PERGOLA ON THE WHARF

Launched just last month, Pergola, one of the capital's most loved hideaways, opened the doors to their new permanent home: Pergola on the Wharf. A lush green space, the grown up version of the original Paddington outpost boasts panoramic views over the city from a wrap-around terrace, three bars, an abundance of food pop-ups, private party spaces and plenty of room for dancing to DJ sets and live music acts late into the night.

Located on the East side of the Crossrail Place Roof Garden, the space has been designed to encapsulate a botanical waterside paradise, flooded with natural light and decorated with verdant flora, vines and ferns.

Further proof of its enormous size, the heated terrace offers a capacity for 200 guests - making it the ideal place to enjoy a summer sunset with a cocktail.

Complimenting the natural colour palette and inspirations, Pergola on the Wharf’s in-house food offering has been developed by Nick Wyborn, former Executive Chef of Mac and Wild, and takes its cues from nature, serving wholesome seasonal fare from the ‘Earth, Land and Sea’.

Menu highlights include Crispy Crackling Squid, Launceston Lamb bites and Norfolk Chilli Chicken Wings. Great to share the larger plates comprise of the likes of Dukkha Butternut Squash; 35 Day Aged Hereford Rump Steak; Masala South Coast Monkfish; and King Prawn Tacos. Sides are not to be missed either with Pickled Asian Slaw; East India Fries; and Dirty Mac and Cheese with Parmesan, aged cheddar and mozzarella.

Alongside dishes from a host of London’s best kitchens, Pergola on the Wharf will also have a separate space dedicated to housing a rotating series of guest chefs, showcasing innovative dishes by street food traders from the capital and beyond, shining a spotlight on new and exciting cuisines and concepts. At Pergola’s three bars, drinks have been created in partnership with some of the city's finest distilleries, breweries and wine merchants. For the ultimate summery cocktail try the Wharfside White Plum Blossom with Akashi-Tai Umeshu, Rhubarb, Lemon, Vanilla Bitters & Prosecco Rose. There is also a wide selection of Gin & Tonics; premium spirits; and Non Alcoholic drinks.

Pergola on the Wharf will regularly host an enviable programme of events, featuring weekend festivals, themed brunch parties, DJ sets, live music performances and more. The innovative space has several areas available for private hire, including a semi private area available to book for up to 150 people, offering access to the outdoor terrace and an island bar, a semi private dining room bookable for 14 guests seated / 35 standing, and areas for smaller groups of 10 available to book throughout the venue.

A must visit.