Your Kensington & Chelsea by Your Media London

FRENCH SOLE M

French Sole, the world’s original numberone leading purveyor of the most beautiful classic ballet flats and fashionable flat footwear, recently launched its new store at 56 Maddox Street. Featuring the new Moochers/Sneakers collection, the new store is a welcome addition to the neighbourhood. Established by British shoe designer Jane Winkworth in 1989, described as the ‘Queen of

Ballet Flats’, Jane and French Sole made their mark by producing the classic ballet flat with neverbefore-seen colours, and textiles. The luxury shoes are hand-crafted by third-generation craftsmen in Europe using the finest leathers and skins. The new store location 56 Maddox Street is an area in the heart of Mayfair. The street is renowned for its world-class shopping, Michelin-starred restaurants, and art galleries.

frenchsole.com

your MediaLondon Publisher Paul Gregory paul.gregory@yourmedialondon.co.uk Group Editor Emma Tompkins emma.tompkins@yourmedialondon.co.uk Editorial Director Lyndon Ford lyndon.ford@yourmedialondon.co.uk Sales Director Jennifer Tompkins jennifer.tompkins@yourmedialondon.co.uk Circulation and Production Kevin Rowden Accounts accounts@yourmedialondon.com

+44(0)20 3150 2555 info@yourmedialondon.com yourmedia.london Your Media London, Cascades, 2 Westferry Road, London E14 8JN

16 Highland Style The latest collection from Breitling celebrates the Scottish Highlands in style. 20 Super Skin Stay fresh faced through the harsh weather with this selection of miracle working products.

26 The BoTree London’s latest hotel addition puts you right in the heart of the action. 38 L’Atelier Robuchon Celebrating the fine cuisine of late chef Robuchon with a few twists, this is a dining spot not to be missed.

© 2024 Media Capital Limited. All material is strictly copyright and all rights are reserved. Reproduction in whole or in part in any language without the written permission of Media Capital Limited is strictly prohibited. The greatest care has been taken to ensure the accuracy of information in this magazine at the time of going to press, but we accept no liability for omissions and errors. Terms of acceptance can be viewed online.

49 RS7 Sportback Audi’s sleek, sporty coupé delivers style and perfomance in abundance. 58 Colour Of The Year Pantone’s colour of the year takes centre stage in this month’s interior column.

YOUR EVENT

BALLOON MUSEUM COMES TO LONDON The first-of-its-kind Balloon Museum has arrived in London thanks to new group exhibition EmotionAir. Featuring twenty internationally acclaimed artists, the highly anticipated museum is located in the heart of the city, at the historic Old Billingsgate space, spanning an impressive 78,000 square feet. Following successful exhibitions in New York, Rome, Paris, Milan, Madrid and Naples the unprecedented exhibition has welcomed more than 3 million visitors so far during its limited time-runs across the globe. EmotionAir: Art you can feel aims to explore the profound relationship between art and human emotion through the captivating medium of inflatable art. Visitors will be immersed in a unique multisensory journey through over-the-top, oversized, and unexpected immersive installations. From monumental installations that rise majestically in the exhibition space, to smaller-scale intimate works, the event will run until 18 February. Artists from all over the world form the exhibition’s journey, creating a space where distance between artwork and viewer is obliterated, leaving room for awe, creativity,

and wonder. Unlike conventional museums, Balloon Museum guests are not merely spectators - they can touch or and interact, transforming the viewing experience into a tactile, sensorial, and digital journey. EmotionAir will also explore the history of inflatable objects, from the Montgolfier brothers’ 18th century invention of the hot air balloon to contemporary artwork icons such as the Balloon Dog series by American artist Jeff Koons. Balloon Museum won the prestigious BEA Best Proprietary Format award in 2022 and 2023 and was even recently featured in the Emmy-nominated Netflix favourite Emily in Paris. Roberto Fantauzzi, President of Italian-based Lux Holding, the creative force behind Balloon Museum, comments, “We are thrilled to be bringing Balloon Museum to Londoners at last, in one of our largest spaces to date. This colossal new exhibition features some of the most exciting contemporary artists working today, and we are honoured to have collaborated with them to present this unique exhibition. Prepare to discover a journey through some of the world’s best immersive, living, breathing art.”

Tickets from £32; Children under 15 from £18; Children Under 4, Free; Family Ticket from £90 | balloonmuseum.world

CERTINA

RISING FROM THE DEEP CERTINA CONTINUES TO DEMONSTRATE THEIR PASSION FOR THE OCEAN DEPTHS

With its latest timepiece, Swiss watch brand Certina reaffirms its unwavering passion for the deep depths of the oceans. The DS Super PH1000M first appeared in 1970, causing a sensation both above and below the water. Today, that early model is succeeded by not one but two variants: a limited edition of 1000 pieces featuring a bright orange dial, plus an unlimited version in black. The distinctive wristwatches are powered by a cutting-edge automatic calibre with an 80-hour power reserve and Nivachron™ balance spring. Taking its inspiration from a model first seen in the 1970s, when the timepiece set the benchmark in the field of waterproof watches: The historical predecessor of the original was used with great success in the Tektite II programme, which saw five aquanauts living and researching in a diving base on the seabed for up to four weeks. The new duo continuing this legacy captures not only the extreme water resistance but also the design from back then. The distinctive fluted and unidirectional bezel with a black aluminium ring is just as eye-catching now as it was then. The DS Super PH1000M confidently stands out from the crowd. The stainless steel case features a gently curved barrel

shape measuring 43.5 mm x 42 mm. At 9 o’clock there is a helium outlet valve for use on professional dives. The fluted, raised design of the rotating bezel not only makes it easy to handle, but also gives the watch visual depth. Wide indices and hands with Super-LumiNova® coating ensure maximum readability in the dark. Two versions are available: The version with the orange dial is limited to 1000 pieces, while the black version with orange accents is available as standard in the collection. The watches have a choice of a black rubber strap or a textile strap made of #tide ocean material®. A maritime timepiece with a passion for extreme depths, the DS Super PH1000M offers exceptional water resistance to 100 bar (1000 metres). Its mechanical Powermatic 80 calibre ensures a precise heartbeat. Other standout features include automatic winding, a power reserve of up to 80 hours and a magnetic field-resistant Nivachron™ balance spring - all of which ensures this ambitious wristwatch is always ready for any adventure, on land or under water! Supplied in special premium packaging, the pieces are available at official Certina retailers worldwide. certina.com

YOUR WATCH

certina.com

YOUR WATCH

SUB 300 More than 50 years ago, in 1967, DOXA introduced a revolutionary diver’s watch. One of the ingenious innovations that set it apart from all others was a bright orange dial, which made it more readable in the darkness of the depths. Now watch-lovers can get the SUB 300 carbon COSC in six different colours. Created in forged carbon, providing all the benefits of a technical and contemporary material that is particularly well-suited to DOXA diver’s watches, DOXA also offers a choice of rubber straps, either tone-on-tone to match the dial or black. With 6 colours, you can create 10 versions - thanks to the varying straps of turquoise, yellow, navy blue, grey, black, and last but not least the same orange as the legendary DOXA SUB 300 Professional, the first SUB 300 that came out in 1967. DOXA has always striven to continuously improve its diver’s watches, particularly the most emblematic of all: the SUB 300, which remains one of the very few diver’s watches to have made a mark on Swiss watchmaking history. And the legend lives on. The complete collection is available at doxawatches.com. doxawatches.com

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RAYMOND WEIL

raymond-weil.com

YOUR WATCH

Millesime Collection In the heart of Switzerland’s watchmaking center, Raymond Weil has been nurturing its craftsmanship for nearly half a century with a relentless pursuit of creative elegance, innovative technicality and Swiss-made

The sector dial presents the hours, minutes and seconds periods on discrete tracks, augmenting readability. A closer inspection of the dial reveals contrasting finishes. For instance, the hour track is smooth, the minute track is

excellence, all offered at an unequalled price. For this inaugural millesime collection, the brand pays homage to the rich heritage and traditions of horology while celebrating the simplicity of refined design. Delving into the past, creating new timepieces that offer period charm combined with presentday practicality, the complex and carefully orchestrated watchmaking process behind the millesime collection highlights the brand’s expertise, skill, and precision. From the delicate assembly of the mechanical self-winding movement to the intricate finishing touches, every component is crafted with the utmost care. The result is a symphony of complex details that captivates watch enthusiasts and connoisseurs alike. The collection comprises two horological variations referenced 2925 and 2930, one featuring a centre-seconds and the other a small seconds display at 6 o’clock. Both models are housed in a slender stainless-steel case, measuring 39.5mm in diameter and enjoy a graceful thin profile. The dial, located beneath a vintage-inspired sapphire crystal glass- box, has been refined to the highest degree. The hours and minutes are eloquently conveyed with silver-toned hands, lined with Super- LumiNova®.

snailed and the central area of the dial is adorned with a delicate vertical brush. As mentioned, the millesime 2930 features a small seconds display at 6 o’clock which is enriched with a tasteful selection of details. For instance, it is delineated with a neat recessed circlet, introducing a seemly play with depths. The bezel is decorated with a vertical satin-brush that contrasts wonderfully with the highly polished bevel nearby. This juxtaposition of two finishes reinforces the overall level of finishing, a characteristic that distinguishes the millesime collection as special within a crowded marketplace. A sapphire caseback affords sight of the self-winding movement within and the “W-shaped” oscillating weight, Raymond Weil’s horological signature. Offered in a selection of dial colours, each model is paired with a colour-coordinating genuine calf leather strap with a unique W-stitched detail. As the name suggests, the collection is a grand vintage interpretation of the Raymond Weil brand. It represents an enduring family legacy and a commitment to preserving generations of Swiss-made artistry while honouring the craftmanship, finesse and passion of watchmaking. Millesime timepieces are genuine collector’s item.

raymond-weil.com

BREITLING

SUPEROCEAN HERITAGE ‘57

HIGHLANDS

WITH EARTH-TONED HUES AND CHIC TWEED, BREITLING’S NEWEST CAPSULE COLLECTION TAKES ITS CUES FROM A TREK THROUGH THE SCOTTISH HIGHLANDS.

Designed to take its stylish wearers from sea to shore and back again, Breitling’s 1950s-era SuperOcean dive watch was the inspiration for the new Superocean Heritage ’57 Highlands Capsule Collection. Inviting Breitling fans on a new coastal journey: exploring the rocky shores and misty peaks of the Scottish Highlands, the capsule collection counts a limited volume, available for a limited time. Each piece comes at a 38 mm diameter, featuring vibrant land-and-sea-inspired dial colours of beige, green, mustard, and blue. Like their vintage SuperOcean predecessor, they feature mid-century-inspired triangular indexes marking the hours. One distinctly Scottish detail showcased throughout the Highlands Capsule Collection is a tweed- inspired fabric strap, made of a sumptuous blend of silk and wool. All the watches are sold on a metal mesh bracelet, while the complementary fabric strap comes in a separate pouch, along with a springboard tool for easy strap changes. Each subtly speckled, tweed-inspired strap complements its coloured dial: the blue version is paired with a dark brown strap, the beige dial with a classic brown strap, and both the green and the mustard-toned dials with a green strap. For those who like to mix and match, an additional blue strap can be purchased separately. The watches feature stainless-steel cases and ultra-hard, scratch- and shock-resistant ceramic bezels rimmed in 18k red gold. There’s a luminescent dot on the bidirectional rotating bezel in a nod to the Superocean’s origins as a dive watch. Every piece in the collection is powered by the Breitling Caliber 10, which offers a power reserve of approximately 42 hours when not in use. Like all Breitling watches, they are COSC-certified (Contrôle Officiel Suisse des Chronomètres) chronometers, an independent confirmation of their precision and performance. breitling.com

YOUR WATCH

breitling.com

YOUR HEALTH & BEAUTY The La Droguerie collection from Diptyque was an innovative and purposeful way to combine fragrance with multitasking products. The popular odour removing candle, from last year’s launch, has led to the creation of a new interior scent spray formulated and designed to remove unwanted smells and diffuse the air with delicious notes of basil, mint and tomato leaves. Odour Removing Interior Scent with Basil £56.00 from Diptyque. diptyqueparis.com

NEW YEAR NEW SCENT Begin the new year on a calm note with the help of the Floral Street Grapefruit Bloom Candle, a scented candle that includes notes of pink grapefruit, bergamot and lily of the valley. Crafted with natural vegan wax and sustainably sourced ingredients, this scented candle combines the scents of pink grapefruit, orange, lemon, bergamot, cassis, passion fruit, lily of the valley, crisp amber, pomegranate and musk nectar.

Start the new year afresh with the naturally mood enhancing Wild Mint and Lavandin collection from Molton Brown. Crisp and lively, the fresh mint, aromatic lavandin come together with woody tonic bean and orris root to exhilarate the senses. Available in a bath and shower gel, Eau de Toilette and Eau de Parfum.

Grapefruit Bloom Candle, 200g £38.00 from Floral Street. Available at Space NK.

Olfactive O was born out of a desire to create beautiful, lasting fragrances that work with your natural scent to become Wild Mint & Lavandin Bath & Shower something truly unique. Gel, 300ml £25.00; and Wild Mint & The Citrus scent is a Lavandin Eau de Toilette, 100ml £85.00 wonderful way to start from Molton Brown. moltonbrown.co.uk the new year. With bergamot, crystal lemon and champagne, the sparkling scent is uplifting and unisex, coming together with you own scent for a lovely light and bright, uplifting fragrance. Citrus, 30ml £65.00 from Olfactive O. olfactiveo.com

Since its release, back in 2018, Fleur de Peau from Diptyque has become a popular and recognisable scent conveying a beautiful narrative of the celebration of the passion of Psyche and Eros, and their beautiful union of romance in the Greek mythology. Paying tribute to musk and its accents that embody sensuality, enhances the skin with a silky-smooth scent note (a nod to its namesake) and intriguing carnal accents. The fragrance is elevated with powdery iris blossom alongside amber-scented accents of ambrette, citrus fruits, with pepper and rose to round off the scent package. The new fragrance will now be available in three new products, ensuring the scent of Fleur de Peau can perform an all-round captivating smell, whatever item you choose. Fleur de Peau Cleansing Hand & Body Gel, 200ml £43.00; Fleur de Peau Hand & Body Lotion, 200ml £51.00; Fleur de Peau Hair Mist, 30ml £58.00 from Diptyque. diptyqueparis.com

SUPER SKIN

Created in partnership with Wolf and available exclusively at Harrods, preserve your youthful luminosity with this indulgent skincare collection. Featuring five advanced formulas from Elemis’ potent Ultra Smart Pro-Collagen range to reveal visibly stronger, youthful-looking skin, presented alongside an limited edition Elemis x Wolf Jewellery Case. Ultra Smart Pro-Collagen Limited Edition Jewellery Case £650.00 (Worth £775.00) from Elemis. Available exclusively from Elemis Boutique and Harrods Knightsbridge.

Wonderfully light and non-greasy, this nourishing blend of Borage seed, Rosehip and Camellia oil from wellbeing specialists Ground, helps to restore and strengthen the skin. The grounding properties of Jasmine Absolute and Frankincense help balance, even and tone skin. Vegan and cruelty free, Ground is handmade in Ireland in small batches. Restorative Face Oil £49.00 from Ground. groundwellbeing.com

Going skiing this new year? This serum from Institut Esthederm is an essential for your packing list. Working to slow down skin ageing by 49% and reduce all visible signs of ageing by protecting and strengthening proteins in the skin, the exclusive Age Proteom technology contains a unique extract of bacteria found in snow that is native to Antarctica and capable of regeneration under extreme conditions. Ultra-resistant to UV, cold and oxidative stresses, it protects and strengthens the proteins - including the DNA repairing proteins, collagen and elastin. Crucially, it protects the proteins from carbonylation (a process of oxidation that irreparably damages skin’s protein) to ensure skin’s firmness, tone, radiance, evenness and density, slowing down the skin’s ageing process. Age Proteom Advanced Serum £86.00 from Institut Esthederm. Avaiable at spacenk.com

Created for the love of skin, Aesthetically Perfect Skin was born out of the passion for promoting healthy skin from within. With a background in tissue viability as a specialised nurse in skin care, cell turnover, rejuvenation and wound care, founder Claire Louise Catterall wanted to create straightforward skincare solutions that truly deliver. Her capsule collection, powered by ceramides, works hard to retain much-needed moisture, protect skin and promote a healthy complexion. From the radiance booster with 20% Vitamin C to the Age Eraser with 2.5% Retinol Ceramide, there's something for everyone. Capsule Collection starting aestheticallyperfectskin.com

£22.00

from

Aesthetically

Perfect

Skin.

YOUR HEALTH & BEAUTY Infused with founder Dr. Anthony Nakhla’s Peptide-Rich Plasma, a stem cell technology that contains growth factors and amino acids, Eighth Day's Regenerative Serum delivers powerful results such as reduced appearance of large pores and uneven texture, restoring the fullness of skin.

Using the powerful fragrance of Ylang Ylang, Neroli and Patchouli, this motion-activated scent created through fMRI brain imaging technology, helps modify mood, reduce feelings of stress and restore a sense of calm to an agitated mind.

Regenerative Serum, 30ml £270.00 from Eighth Day. Available at Harrods.

Stress Check Mood Manager £20.00 from This Works. thisworks.com

'Incidental sun exposure’ accounts for 80% of your overall lifetime exposure. For this reason, you need a good-quality, broad spectrum SPF 365 days a year. The new Jurlique UV Defence is your daily dose of defence all year round, suitable for all skin types, providing much needed protection from harmful rays while moisturising and hydrating the skin. UV Defence Daily Lotion SPF50 £39.00 from Jurlique. jurlique.co.uk

Relieve symptoms of stress and mild anxiety on the go with this orange chewable from Vida Glow. Perfect for starting the new year on a calmer note, it's formulated with Serenzo, a clinically studied extract shown to reduce symptoms of stress and mild anxiety in as soon as 6 weeks, Vitamin B5, a crucial vitamin for healthy mood and the regulation of cortisol release from the adrenal glands, and Vitamin C, a powerful antioxidant and vital cofactor required to produce neurotransmitters like dopamine, norepinephrine, serotonin, and acetylcholine which are involved in supporting emotional wellbeing, maintaining healthy immune system function. Vida Glow De-Stress £30.00 from Vida Glow. vidaglow.com

Designed to elevate your oral beauty routine by safely brushing away stains to whiten, nourish and hydrate your smile - with zero sensitivity, Polished London’s safe, effective and easy to use Teeth Whitening Powder (£27.99) has been specially formulated using the latest innovative ingredients, designed to remove stubborn stains and leave you with a smooth, fresh, dentist-clean smile. Its peroxide-free formula contains no harmful abrasives, so is perfectly suited to sensitive teeth and gums. Teeth Whitening Powder £27.99 from Polished London. Available at Harrods, John Bell and Croyden and polishedlondon.com

BEAUTY BUYS Vida Glow has launched their latest breakthrough: Collagen Liquid Advance. Collagen Liquid Advance is a concentrated, bioavailable liquid formula with almost double the dosage of 1 sachet of Natural Marine Collagen and a potent boost of antioxidants and Vitamin C to enhance collagen synthesis. Made for the fast-paced lifestyles of today’s beauty consumer, Collagen Liquid Advance comes in a ready-to-supplement liquid sachet that smooths wrinkles and fine lines, improves skin elasticity, hydrates and plumps skin on-the-go. This powerful synergy ensures optimum, clinically proven results for glowing, youthful-looking skin in just one daily sachet. Collagen Liquid Advance, 15 Sachets £40.00 from Vida Glow. Available at Harrods, Selfridges and uk.vidaglow.com

Formulated with three types of collagen, ceramides, fatty acids, hyaluronic acid and vitamin C, this luxurious cream from Gatineau targets signs of ageing and boosts elasticity, whilst also working to protect the skin barrier against environmental stressors. Vitamin C and a Ceramide Blend help to ensure a reduction in the appearance of wrinkles, improve firmness, texture and skin smoothness. Ideal for this time of year. Collagene Expert™ Ceramide Smoothing Cream £69.00 from Gatineau. gatineau.com

With natural botanicals such as Spilanthes, Horseradish, and Red Algae for pro-collagen action to lift, firm and pump your skin, this new cream mask from Jurlique is deeply nourishing. Nutri-Define Cream Mask £63.00 from Jurlique. jurlique.co.uk

This three-part system from Murad is deeply reparative at a cellular level, transforming skin from damaged to healthy and strong, fortifying cells with three essential elements: hydration, fatty acids and peptides. Created with using refined Bilberry Seed Oil and Hyaluronic acid to create healthy skin barrier that continuously delivers water to skin, the serum, moisturiser and mask can be used together for optimal skin health. Cellular Hydration Repair Serum £72.00; Cellular Hydration Repair Cream £69.00; and Cellular Hydration Repair Mask £55.00 from Murad. murad.co.uk

Containing plant derived extracts, specifically selected for the delicate eye area, athletia's new Eye Zone Care Cream plumps and smooth skin, while helping you get a good night's sleep thanks to the use of natural botanical essential oils. Eye Zone Cream £45.00 from athletia. athletia-beauty.co.uk

In keeping with its 150-year history and constant effort to innovate, the Shiseido Group launched Ulé exclusively in SpaceNK last year, the first skincare brand to create the future of botanical beauty powered by vertical farming. The goal of the brand is to respond to the growing concerns of consumers who are looking for more transparency from the industry as well as a prioritization of nature that integrates mindful technology to ensure uncompromising performance and safety. The new Fraîche Cloud Hydra Fortifying Cream is an ultra-fresh, moisturising and firming cream containing active ingredients which replenish the skin’s moisture levels, including cucumber water to help hydrate and prevent dehydration thanks to its prebiotic action. Clinically proven to deliver 5 days of moisture, this hydrating cream teaches your skin how to repair itself. Fraîche Cloud Hydra Fortifying Cream £53.00 from Ule. Available at Space NK

Revive, nourish and tone skin with Obagi's Daily Hydro-Drops Facial Serum. A hydrating serum that revives a dull complexion for a more youthful glow, the clever formula utilises revolutionary Isoplentix™ technology to deliver Vitamin B3, Abyssinian Oil, and Hibiscus Oil in their purest forms, to ensure results you can see and feel. Skin is given an instant infusion of hydration to help soften the appearance of fine lines and wrinkles for more radiant, healthy-looking skin with continued use. Daily Hydro-Drops Facial Serum £77.00 from Obagi. obagi.com

Powered by biotech collagen, the Wonder Collagen Balm from FaceGym is not only more effective, targeted, and sustainable, it is also replicates type III collagen for an improvement in fine lines, redness and brightness. Formulated with Ylang-ylang stem cells, 0.005% of this biotech collagen is equivalent to 1% marine collagen, meaning it helps to promote radiance and cell turnover. Not only working to cleanse the skin of make-up, Buriti Oil – thought to be the richest source of natural beta-carotene helps to protect against free radical damage. Wonder Collagen Balm £45.00 from FaceGym. facegym.com

your

travel

THE HEART OF LONDON One of the latest hotels to open in the capital, this is the perfect destination for exploring London. Nestled right in the heart of the prime shopping areas of Oxford Street, Regent Street and Bond Street, it's ideal for a New Year shopping spree in style.

THE BOTREE

BoTree the

Having only opened in September last year, The BoTree is an exciting addition to central London's hotel scene. The first luxury hotel from Place III Hotels comprises 199 rooms including 30 suites as well as a destination restaurant and bar, delivering a vibrant experience for all who come through its doors. With Bond Street tube station on its doorstep, The BoTree connects Marylebone, Mayfair and Soho, serving as the perfect base to discover the city’s iconic sights and unmissable events. The elegant interiors reflect the inside of a living tree, with colourful natural fabrics, textures and decorations. As you enter the hotel, the personalised 24/7 concierge service allows for a warm, and informal check in process. Effortlessly capturing the neighbourly spirit of Marylebone's 'village' life, cosy spaces have been created to give guests a central sanctuary away from the crowds on nearby Oxford Street. Pretty flower arrangements and lush plants create a living space inspired by Marylebone Lane where guests can relax and mingle. Upstairs, the 30 modern suites provide the perfect space for relaxing, entertaining and everything in between. Each boasts a lounge, balcony, personal bar and integrated cocktail station.

The largest of the suites, The BoTree Suite, offers stunning views across central London. Featuring its own guest entrance and an outdoor terrace, this exclusive space can be combined with the adjoining suites to create a large wing for the ultimate private retreat. Other stylish rooms cater to a variety of different lifestyles and requirements, all whilst caring for the planet with considered, innovative touches. Guests can enjoy features such as large reception spaces, separate WC, followed by discrete sliding panels for extra privacy, which open out to the bedroom, bathroom, and lounge area. Each room boasts luxurious furnishings and touches, from Jasper Conran Wedgewood tea sets to vegan leather headboards and eucalyptus Tencel bedding, all of which have been chosen for their eco-friendly credentials. Part of Place III Hotel's vision of Conscious Luxury, The BoTree's Conscious Luxury approach is at the root of everything that The BoTree does and can be seen throughout the hotel through the mindful choices that have been made. These choices include partnerships with like-minded brands that are a catalyst for positive change, such as Jo Loves, The BoTree’s official bathroom

The BoTree, 30 Marylebone Lane, London W1U 2DR

The BoTree is a member of Preferred Hotels & Resorts’ prestigious Legend Collection. Rates start from £660.00 for a Deluxe Room, for more information and to book, please visit: thebotree.com

amenity partner. Jo Loves products are vegan, natural, sulphate-, paraben-, and cruelty-free, as well as packaged using OceanBound Plastic. Having achieved an Excellent rating in the world’s foremost environmental assessment method and rating system for buildings (BREEAM), The BoTree is genuinely committed to reducing its resource and carbon footprints year on year, embracing digital options and new technology wherever possible. Dining wise, The Botree has you more than covered. Tao Group Hospitality handles and oversees all of the dining and bars in the hotel, including LAVO, The BoTree’s signature restaurant. Centred around a stunning olive tree, the stylish restaurant serves sophisticated Italian cuisine with coastal flair. With sites across US and Singapore, LAVO perfected its signature style and earned a loyal following in Los Angeles. The UK debut at The BoTree is an exciting addition to the foodie scene in the capital. Split across two floors, one offers a sleek bar area and cosy fire side terrace, and the lower ground floor boasts a warmer, more intimate setting with twinkling lights and lush greenery. The menu, created by the group’s Chief Culinary Officer Ralph Scamardella, is executed by Culinary Director Stefano Lorenzini. Expect fresh pasta made in-house, whole-grain pizzas, fresh fish and much more. Menu highlights include fresh homemade pasta such as Tagliatelle al Limone infused with marjoram, sweet butter and Kaluga caviar; Lobster Tagliolini with squid ink, lobster, baby plum tomato and prosecco. Whole grain, single-source flour pizzas like the Spicy Calbrese with mozzarella, spicy salami, and lacinato

kale. There's also a showstopper 500g Wagyu meatball topped with whipped ricotta; Yellowfin Tuna Tartare with avocado, carta di musica, Taggiasca olive dressing with caviar; a delicate Saltbaked Mediterranean sea bass and finally an extremely decadent 20-Layer Chocolate Cake. There's also a whole host of restaurant signatures from Dover Sole to Lamb Scottadito and Honeynut Squash. Varied wine and cocktail menus are on hand to ensure a well-rounded and balanced experience making LAVO the place for special occasions and business lunches alike. Elsewhere in the hotel, and perfect for a pre-dinner tipple, The BoTree Bar is an inviting space that is illuminated by a vibrant light feature that encompasses the ceiling. With a generous list of innovative serves and more, traditional sips, guests can indulge in an extensive drinks offering and sit at the teal-marble bar, which curves across the space and admire the golden walls laden with bottles. For those not in the mood for a large dinner, the bar menu, curated by Chef Stefano, features luxurious dishes such as the Oyster on the half shell with limoncello mignonette, the Caviar sandwich with egg salad, caviar, and homemade chips, and the Truffle grilled cheese with hot honey. This is London at its best, and what better way to explore new corners of the capital with a stay at The BoTree. The next stage of The BoTree’s opening will see additional developments including a unique event space, a private bar, a wellness space and a rooftop boasting panoramic views across London.

thebotree.com | preferredhotels.com

EYOS EXPEDITIONS

eyos-expeditions.com

YOUR TRAVEL

A RCTIC A DVE NTUR E S O N

S C I N T I L L A

M A R I S

EYOS Expeditions - world leaders in private superyacht experiences - have announced the addition of Scintilla Maris to its fleet. The yacht will be available for charters in Svalbard, Greenland, and Coastal Norway starting in spring this year. Scintilla Maris (translating from Latin as "the spark of the sea”) is a brand-new 46 metre expedition yacht built on the recycled hull of a classic Damen trawler design, incorporating a variety of eco-friendly design elements. With hybrid-electric propulsion and advanced navigation systems, she is extremely fuel efficient and almost vibration free. She accommodates up to ten guests across four double cabins and one spacious owner’s suite. The yacht's interior, by Dutch studio Vripack, features luxurious, boutique hotel-inspired interiors with a contemporary, loft-like feel incorporating skylights, portholes, curved white feature walls and a contrasting bold colour scheme of reds, greens, and yellows. She offers multiple welcoming interior and exterior areas for socialising and relaxing, including a natural light-filled lounge, spacious dining room and open-air kitchen. EYOS CEO Ben Lyons said “Scintilla Maris is more than a new expedition yacht - it represents a new approach to the market. From her hybrid propulsion with minimal carbon footprint to the heated outdoor seating that uses recycled cooling from the generators, she sets a new standard in eco-friendly design. Not overlooked, however, is the expedition spirit and the service level expected from the finest yacht - Scintilla Maris will be a boutique hotel in the world's most wild regions." Scintilla Maris offers an intimate expedition experience, perfect for exploring the dramatic landscapes, fascinating cultures, and getting up close to wildlife in the Zodiacs, including polar bears, beluga whales and bearded seals. “The Owner has designed Scintilla Maris to be a first-class expedition yacht,” said Lyons. “She boasts spacious outdoor decks, a totally open bridge that flows into one of the lounges, and twin water-level boarding areas, one for each side of the vessel. There is even a dramatic observation area, perched 12 metres above the waterline! And at the heart of her expedition pedigree will be the support from the EYOS shoreside team and one of our expedition guides onboard every charter to help bring the destination alive.” Whether it's your first time exploring this Arctic region or you're a seasoned traveller returning for another season, Scintilla Maris will undoubtedly impress with everything she has to offer. Scintilla Maris is available for charter from £129k ($160k) per week plus APA (Advanced Provisioning Allowance). eyos-expeditions.com

COWLEY MANOR EXPERIMENTAL

COWLEY MANOR E X P E R I M E N TA L Having opened its doors earlier this summer, following an extensive refurbishment and new ownership, Cowley Manor Experimental is ready to invite guests to explore its idyllic setting in the Cotswolds. Just a short drive from Cheltenham, and as a place that has inspired artists and authors for centuries and been a haven for creativity, Experimental Group, together with design collaborators Dorothée Meilichzon and De Matos Ryan and Chef Consultant Jackson Boxer, has breathed life back into the much cherished British country house hotel. A gem in the heart of England's history for more than 300 years, Cowley Manor house was first constructed in 1695. The land was once owned by Edward the Confessor and the property itself, designed by R.A. Briggs. Having been used as a safe place during the war, the property and its rolling land has also been widely recognised as the inspiration for Lewis Carroll's Alice in

Wonderland. Boasting 55 acres of glorious countryside, as well as 36 bedrooms and suites, Experimental Cocktail Club Cotswolds Bar, lounge, library and plentiful living rooms, Cowley Manor Experimental also houses an award-winning spa. Interior touches pay homage to the property's varied past, as well as nods to the iconic Alice in Wonderland - think the occasional small door, checkerboard carpet, and White Rabbit door knockers. Modern, yet sympathetic to the building and its high ceilings, baldaquin beds are at the heart of each grand bedroom complemented by blurred maple and Verdigris. Touches of rattan, mixed with bold colours and glossy lacquer and statement lava stone also feature throughout. The bedrooms are divided into varying categories: Petite Cowley - intimate rooms located in the main house; Wildflower - spacious open plan suites with four poster beds in both the

Cowley Manor Experimental, Cowley Cheltenham, Gloucestershire GL53 9NL

YOUR TRAVEL main house and stable block, some with large outdoor terraces; WaterLily - a romantic suite overlooking the lake; Alpaca’s Room family sanctuaries featuring a sofa that magically, and conveniently turns into a bunk bed; Family Tree - a stone’s throw from the main house and set across three levels; and four hero suites including Churn’s River Junior Suite, St Mary Suite, Swan Lake Suite and Cowley Manor Suite. Throughout the house there are plenty of spaces to enjoy and relax in. From the calming library where you can find your own novel inspiration to the games room and large lounge. The new restaurant and cocktail bar provide the perfect starting point for a wonderful evening ahead. Jackson Boxer leads the team as Chef Consultant and there is a huge focus on seasonal local produce, while also honouring Experimental Group's French heritage. The Experimental Group operates four Experimental Cocktail Club bars in Paris, London, Venice and Verbier; three wine bars, in Paris, London and New York City and 11 hotels, beach clubs and restaurants in London, Cotswolds, Biarritz, Paris, Ibiza, Verbier, Menorca and Venice. Menu highlights served in the impressive dining room, overlooking the lake, include Old Spot Croquettes; Grilled Slad

the kitchen garden, growing wider varieties of produce and increasing its size. This is reflected in the fantastic breakfast spread using local honey, smoked trout, a variety of seeds for muesli and fresh pastries. The complementing cocktail and wine lists in both the bar and restaurant offer a mix of English and French wines, alongside classic cocktails and Experimental signatures. After all the glorious food, you'll want to make the most of the C-Side Spa, which is available for hotel and day spa guests. Carved out of the land, the post-modern building features two heated pools, indoor and out, a steam room and sauna and five private treatment rooms. Local vegan skincare brand Monu Skin is at the heart of each treatment thanks to its 100% natural, a combination of plants and essential oils. Back outside, and miles away from the foggy city air, the picturesque gardens date back to the 19th century when the fertile soil was planted with ginkgo biloba, atlas blue cedar, grand sequoias and later, cypresses. Seven natural springs are at the heart of the gardens, with the upper lake flowing east to the middle lake on the River Churn. Delicately flowing through a Grade II listed Victorian water-staircase consisting of fountains and pools,

Valley mushrooms with fried egg; Cured Bibury trout with Ratte potatoes and cherry radish; Cotswold's lamb shoulder, white beans and purple sprouting broccoli; Hereford sirloin; and fresh tagliolini with Cornish lobster and pickled chilli. As part of the hotel’s revival, the team have focused on evolving

created by James Hutchinson in the 19th century and overlooked by ornamental stone statues of eagles and lions. Head out, explore and escape, making the most of nature and seeing the inspirational secret garden wonderland secret before falling down the rabbit hole of Cowley Manor.

One night stay at Cowley Manor Experimental starts from £250 inclusive of bed and breakfast and spa access | cowleymanorexperimental.com

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Fine Cuisine L'Atelier Robuchon opens its doors in London's prime Mayfair neighbourhood and delivers a culinary journey that will impress even the most discerning diner. Style, substance and a complimentary portion of the iconic puree de pomme de terre for everyone.

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VEGAN FOOD FOR GOOD

Situated in the Cotswolds, plant-based company Dovebrook create unique, delicious and easy meals delivered direct to your door. Freshly made with the finest produce from the Cotswolds and across the UK, Dovebrook aren't just pushing the boundaries of what it means to eat a plant-based diet with their distinctive flavours, but are doing in a way that causes minimal impact to the environment. With every order, more trees are planted in the UK and each delivery arrives in fully recyclable and compostable packaging meaning no more plastic waste making its way into the environment. They also operate a zero-waste policy, utilising every part of the ingredients they have - whether that's in their delicious meals or recycled in other ways - and function on 100% renewable energy in their kitchen. They offer an abundance of meal options which are all delivered frozen ready to stick straight in your freezer until its serving time. From starters to main meals and desserts, Dovebrook have everything covered. Dishes include the striking beetroot, ginger and rhubarb soup; Great Taste award winning Persian dried lime and herb stew; vibrant fideuà with roasted red peppers and kombu; black and red wild rice with coriander and lime; and ginger and miso sticky toffee pudding. For a quick, easy and truly delicious plant-based meal option delivered to your door, Dovebrook is the answer. dovebrook.com

SKY-HIGH VEGAN FINE DINING Experience elevated, plant-based, sky-high fine dining this Veganuary at award-winning restaurant, Bōkan 37. Set amongst the clouds, moments from Canary Wharf, enjoy a decadent seven-course vegan tasting menu, alongside mesmerising panoramic views of London’s iconic skyline. Created by Executive Chef Robert Manea, and his talented team, the innovative vegan seven-course tasting menu puts the spotlight on fresh, seasonal produce whilst making fine-dining accessible for all, including those taking on the challenge of Veganuary this January. Indulge in picture-worthy, plant-based perfection from start to finish, with delicious dishes including Delica pumpkin soup, pumpkin seeds and golden croutons; and winter truffle and black trumpet risotto before finishing with a rich blackcurrant, timur pepper and chocolate tart with ice cream. Bokan's vegan tasting menu is available Tuesday to Saturday and is priced at £99pp for seven-courses. Take your vegan tasting experience to new heights by adding wine pairings for an additional £79pp.

Bōkan, 40 Marsh Wall, London E14 9TP | bokanlondon.co.uk

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Roasting Plant Coffee Roasting Plant, is the home to London’s freshest coffee. Justroasted coffee is set to become the hottest trend in the coffee industry, and Roasting Plant® is leading the way as London's freshest coffee hotspot. With five stores across London, in Selfridges, South Molton St, Borough High St, The Strand & High Holborn. They are the only multi-venue chain to roast coffee inside each of their stores using their unique Javabot technology, so all coffee is just-roasted and brewed to order, which really comes through in the flavour/ freshness. They are big on coffee personalisation too - each store has up to 8 single origins and a Roasting Plant blend, with the option to mix up to four single origins to make a unique, personal blend. Perfect for a big caffeine hit to start the new year! roastingplant.co.uk

NOOH Nooh - a new non-alcoholic sparkling rosé lis launching this month and is perfect for anyone looking to start the new year alcohol free. Created by the award-winning winemakers at Château La Coste in Provence, Nooh (Pronounced N-oo-h) is a take on the French word ‘Nous’ meaning ‘us’ or ‘we’, highlighting how this non-alcoholic wine is made for sharing with friends. There is also a nod to the word ‘No’, signifying the non-alcoholic style of this wine. Typically, non-alcoholic drinks are made with grapefruit etc to mimic the taste of alcohol. Nooh is actually made from the estate’s bestselling organic rosé wine, from which the alcohol is then removed to create Nooh. Essentially, they have created a wine first and then de-alcoholised it, rather then the other way round. The first release of Nooh is a sparkling rosé, perfect for those looking to celebrate with a premium sparkling wine without the alcohol. A still Provence rosé is set for release in spring 2024. NOOH £36.00 from Château La Coste. Available at wanderlustwine.co.uk | chateau-la-coste.com

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FIRMDALE HOTELS

Firmdale Hotels have a whole host of events this January so be sure to check them out!

THESP x Covent Garden Hotel Scene Setters An Evening with Ella Mills, Founder of Deliciously Ella Hear from best-selling food author Ella Mills, Founder of Deliciously Ella, during a special event at Ham Yard Hotel to celebrate her new release, Healthy Made Simple. Ella will be discussing the new book, her career as an entrepreneur, and why she wants to make healthy eating easy for everyone. The talk will be followed by a Q&A and book signing. When booking, guests can make a dinner reservation to enjoy a healthy set menu that will be served in Ham Yard Restaurant. Tuesday 16th January, 6:30pm - 8pm. £20 per person for ticket only. £30 per person for a book and ticket. firmdalehotels.com

In the Drawing Room at Covent Garden Hotel, guests can immerse themselves in the world of theatre at the first THESP event of 2024. THESP Founder Gilly Hopper will be joined by a panel of esteemed designers, including Tom Pye and Georgia Lowe (whose recent works include My Neighbour Totoro and Lyonesse) to explore the art of set design as they discuss their celebrated careers and bring some of their most notable backdrops to the forefront. Tuesday 23rd January, 6:30pm - 7:30pm. £25 per person including a glass of wine or soft drink. £60 per person including a two-course meal and a glass of wine at Brasserie Max.

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Burns Night Dinner with The Bruichladdich Distillery Celebrate Burns Night at Ham Yard Hotel with a dinner hosted by Islay based whisky distillery Bruichladdich, during which guests will learn all about Scottish whisky and discover the nuances of five different bottles. The evening will begin with a canapé and cocktail reception followed by a five-course Scottish inspired feast paired with a selection of whiskies. Menu highlights include Loch Fyne smoked salmon, Haggis, neeps and tatties and Venison Wellington. Thursday 25th January, 6:30pm. £100 per person.

Book Salon with Cariad Lloyd During this intimate evening at Charlotte Street Hotel, Cariad Lloyd (author of You Are Not Alone) will be discussing why grief needs a new set of rules, what she has learnt about coping through writing her book and how to maintain a sense of humour when dealing with tragedy in life. This will be followed by an opportunity for questions from the audience and a book signing. Guests can opt to add a two-course set menu and a glass of wine at Oscar restaurant after the event, to their ticket purchase. Monday 29th January, 6:30pm - 8pm. £20 per person including a glass of wine or non-alcoholic cocktail. £55 per person including a two-course meal with a glass of wine at Oscar. For tickets to any of the events visit firmdalehotels.com firmdalehotels.com

L'ATELIER ROBUCHON

L'Atelier Robuchon, 6 Clarges Street, Mayfair, London W1J 8AE | robuchonlondon.co.uk

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L'ATELIER ROBUCHON M A Y F A I R

L O N D O N

Now open in Mayfair, L'Atelier Robuchon is one of the finest new culinary establishments to hit London. The location joins the acclaimed international L’Atelier restaurants located in Hong Kong, Miami, Taipei, Las Vegas and Geneva, with the menu paying homage to the legendary Robuchon classics. Upon arrival to the decadent restaurant, guests are greeted at the elegant bar area at the entrance, leading to an open restaurant space seating 74 diners. Inspired by the Covent Garden L’Atelier, red and black accents have been used throughout to modernise the new location. Customers can even dine at a marble countertop and watch the theatre of the open kitchen as chefs prepare the dishes, a tradition from the original Joël Robuchon restaurants where the pioneering open kitchen format was introduced. Heading up the kitchen is Executive Chef Andrea Cofini, a seasoned member of the Robuchon brand since 2013, with notable tenures at L’Atelier de Joël Robuchon in Paris, and more recently Robuchon Shanghai. Collaborating closely with Group Executive Chef David Alves, the dynamic pair are continuing to display the group’s world class standards of culinary excellence here in London.

and glossy foie gras sauce; and ‘La Caille’ - quail stuffed with foie gras. There's a huge variety of meat dishes from milk-fed lamb cutlets, to pigeon, veal sweetbreads and seared Wagyu beef. The restaurant is incredibly proud of their excellent range of classic French desserts - as they should be, along with the hugely impressive bread selection - fresh baguettes, squid ink rolls; and bacon and mustard twists to name but a few. Must-tries include ‘La Poire’ - pear jelly compote and foam with chocolate sauce and ‘Le Soufflé’ - lemon soufflé, confit lemon centre and vanilla ice cream. There is also a fantastic traditional cheese selection - again with beautiful fresh bread. The wine list has been carefully curated by Head Sommelier Charlotte Pageto feature strong French and old-world elements to complement the classical flavours of the food. Her aim is to champion small family-owned vineyards that produce some the best wines in the world. Guests have the option of up to 40 by-the-glass wines to sample, ranging from £9 to £195, and L’Atelier is proud to be one of the only restaurants in London serving Petrus on Coravin. Elsewhere, the innovative cocktail menu includes a whole host

Cofini’s influence is felt in the periodically changing modern and elevated additions to the menu, bringing his experience working across the world to create elegant plates with accents of Asian flavours. From starters such as ‘Le Poireau’ - leek ‘mimosa’ salad with mushrooms and wasabi vinaigrette, and ‘Le Homad’ - native lobster with pak choy and spiced lobster bisque, to mains such as ‘Le Bar’ - wild seabass infused with lemongrass, tomato sambol and baby leeks fondue, Cofini’s menu combines his extensive knowledge of culinary techniques, with influence from global flavours. The now legendary Puree de Pomme de Terre, comes with every main course and is celebrated for its 2:1 potato-to-butter ratio, while other menu highlights include ‘La Dorade’ - sea bream carpaccio with poppy seeds, lemon vinaigrette and lime zest'; 'Les Langoustines' - langoustine ravioli with black truffle

of creative serves from wintery 'La Bretagne’ - buerre noisette, Seven tails XO brandy, Breton cider, chestnut, cardamom and apple; to 'La Champagne' Champagne, whey, vetiver, verjus. The list is also accompanied by non-alcoholic options such as the ‘Basse Provence’ - Seedlip, cherry, tulsi tea, pandan and lime. Each supplier, as you would imagine, is selected due to their produce of impeccable quality, a key marker behind the group's longstanding success. To provide a distinctive nighttime experience, L’Atelier also features a rotating line-up of DJs and live musicians, creating the perfect backdrop for the new bar area. The bar at L’Atelier is open until midnight from Monday to Saturday and until 11:30pm on Sundays, offering Mayfair locals and London residents an exceptional drinking experience in a cozy and atmospheric lounge setting.

L'Atelier Robuchon, 6 Clarges Street, Mayfair, London W1J 8AE | robuchonlondon.co.uk

AMAURY BOUHOURS

Hydrant Beet Sweet Pepper Tonburi By Amaury Bouhours Executive chef Amaury Bouhours embodies a youthful outlook and fresh approach to ‘Essential Cuisine’. His passion for authentic flavours and contemporary French gastronomy shine through, as does his commitment to locally sourced seasonal ingredients. His cooking style is French, modern, seasonal and focused on produce with respectful sourcing. At Restaurant Le Meurice Alain Ducasse, his cooking is natural and pure, really focussing on the ingredients themselves. At Restaurant Le Dalí the relaxed atmosphere is complemented by a short menu and every dish is cooked with excellence in mind.

Chef Amaury Bouhours presents Hydrant beet sweet pepper Tonburi. This dish is light yet filling, making it the perfect meal to kick off Veganuary. This dish will be served at Alain Ducasse and Daniel Humm’s very special one-off collaborative dining series, celebrating their signature elevated and plant-based French styles. The collaboration will see the pair host four dinners at their acclaimed restaurants. On January 30 - February 2, they will be at Ducasse’s Michelin-starred Le Meurice restaurant in Paris, before heading stateside for four nights at the three-Michelin-starred Eleven Madison Park in NYC on February 20 - 23.

DEHYDRATED AND CANDIED MINI RED BEETS 5 Pieces of Mini Beets with Greens | 40ml Grape Seed Oil 1 Bunch of Bay Leaves Wash the beets. Cut the greens 2cm above the beet head, leaving 3cm of the root. Buff the mini beets with a green scrub pad to remove the outer skin and smooth the beet. Confit the mini beets in bay leaf-infused oil at 70°C for 1 hour 30 minutes. Reserve half of the beets for the service and place the other half in a dehydrator at 50°C for 6 to 7 hours. BEET GUM 80g Red Beets | 55ml Beet Juice Wash and peel the beets. Dice them into 1cm brunoise. Place the brunoise in a dehydrator at 50°C for 6 hours Before the service, rehydrate the beet cubes in warm beet juice. Drain and reserve at room temperature. BEET PICKLES 15g Red Beets | 15g White Wine | 7.5g White Vinegar Wash and peel the beets. Use a deli slicer to cut thin 0.5cm slices. Punch out circles with a 4 cm diameter and arrange them in an airtight jar. Pour the solution over the beets. Let it cool at room temperature for 2 hours, then store the sealed jar in the refrigerator.

BEET KETCHUP 50g Red Beets | 2.50g Olive Oil | 0.5 Sliced Onions 0.5 Chopped Garlic Cloves | 1g Chopped Ginger 4.60g Tomato Paste | 0.75g Sweet Béarn Pepper Flakes 1g Rice Vinegar | 4g Brown Sugar | 1g Salty Soy Sauce Wash and barbecue the beets in parchment paper. Make a smooth beet puree without seasoning. In a pot, sauté onions with olive oil and sugar. Add tomato paste and cook for 2 minutes. Add ginger, garlic and pepper. Continue cooking for a minute. Deglaze with rice vinegar, soy sauce and beet puree. Cook for a minimum of 10 min. Strain and cool before serving. BEETROOT MILK 40ml Red Beet Juice | 4g Lime Juice | 8g Rose Hip Paste 2.4g Fresh Ginger | Salt To Taste | 0.8g Kuzu Blend the beet juice with all the ingredients. Strain the mixture and heat it unit lit simmers to curdle the juice. Add the kuzu and stir until it reaches a syrupy consistency. Cool it on ice. MILD CHILI OIL 1.2g Sweet Béarn Pepper | 8g Pimenton | 40ml Grape Seed Oil Heat the oil to 284°F (140°C). Blend the oil with the peppers. Filter and cool the mixture. Put it in piping bag. Let it settle in the fridge overnight. The next day, remove the water and keep the clarified oil.

LACTO-FERMENTED BEET JULIENNE 20ml Water | 20ml Beet Juice | 20g Raw Beets, Julienned Finely (6cm length) | 0.5 Lemon Slices | 0.8g Salt

RED BEET POWDER 10g Beet Peelings and Trimmings | 8g Dried Hibiscus Flowers

Peel and julienne the beets with a Japanese mandolin. Put everything in a jar at room temperature for 4 days.

Dehydrate the beet peelings. Blend them with dried hibiscus. Pass through a sieve. Store away from light for colour preservation.

dorchestercollection.com

YOUR PALATE VEGETABLE TONBURI CAVIAR 20g Tonburi | 10g Rice Vinegar | 10g White Soy Sauce Smoked Olive Oil Marinated tonburi for 1 hour. Drain tonburi before service. Season with salt, pepper and smoked olive oil. PUFFED AMARANTH 40g Dried Amaranth Seeds | Puff the amaranth seeds in a hot deep pan, stirring until they expand. Place in dehydrator until use. FRESH RED AND WHITE AMARANTH 16g Red Fresh Amaranth Seeds | Deseed the red amaranth and reserve for the service.

SPROUTS 0.5 Boxes Each of: Amaranth; Lamb’s Quarters; Purple Shiso; Beet Sprouts PLATING Place a small spoonful of beet ketchup at the bottom of the plate. Position a piece of candied beet and a piece of semi-dried beet on the plate. Add four pieces of beet gum and two slices of pickled beets. Include the lacto-fermented beet julienne. Cover with a spoonful of tonburi. Arrange two sprouts of each (amaranth, lamb’s quarter, shiso, beet). Sprinkle with beet/hibiscus powder.

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DAROCO SOHO After finding success with two thriving restaurants and a cocktail bar in Paris, founders Alexandre Giesbert, Julien Ross and Nico de Soto officially launched Daroco Soho this October. This Franco-Italian dining destination in this busy part of London epitomises their love of beauty and with a passion for transforming every meal into a joyous occasion and a moment of sharing, Daroco has brought its renowned offbeat Parisian chic mixed with sunny, Italian generosity to Soho. Chief architect Olivier Delannoy has taken his inspiration from the French Renaissance movement together with Milanese elegance to create a spacious restaurant area where a celebrated central element of the Paris interior, the grand mirrored ceiling, is a spectacular showpiece. Designed to turn dining into theatre, the famous fixture featured in all Daroco restaurants bounces the restaurant’s soft lighting around the space like evening sunshine giving the illusion of a grand Renaissance Hall. Guests can admire the exuberant play of colours and the blend of textures with marble tabletops of rich, deep colours, warming wooden counter-tops and burnished brass fixtures and there are romantic corners where an intimate meal for two can be enjoyed while background music adds to the ambience. Serving Italian fare in a modern trattoria environment, Daroco Soho offers a wealth of aperitivi and antipasti dishes from marango crudo, marango raw thin sliced beef, olive oil, salt and lemon; vitello tonnato, slow-cooked veal, tuna sauce,

dehydrated capers; and a generous focaccia aperitivo with mortadella, pistacchio pesto and shaved caciocavallo; olives, onion and buffalo mozzarella; and lardo, figs and honey. Pizzas with Baroque names include The Parma Show, a decadent pizza with parma ham, tomato sauce and buffalo mozzarella; Mortadelight with fior di latte, mortadella stracciatella, pistachio cream and crushed pistachio; and fiamma, tomato sauce, fior di latte, spicy salami, ‘nduja, stracciatella, red onions and chilli oil. Timeless ‘La Pasta’ dishes range from pappardelle al venison Genovese as well as a gourmet paccheri all’ astice, paccheri with lobster bisque, lobster tail, stracciatella and tarra; and ‘Secondi’ dishes include braciole di maiale, pork neck rolled with herbs in tomato sauce and caciocavallo; and coda di rospo in guazzetto monkfish, fish broth, mussels, clams, braised fennel. To finish, guests can choose from Daroco’s signature desserts including tiramisù, cannolo aperto and mousse al cioccolato. Everything on the menu is home-made, from pasta to pizza; bread to ice-cream, with ingredients lovingly sourced from the depths of Calabria to the heights of Emilia-Romagna and has been designed with a sharing experience at its heart. A visit to the spectacular subterranean Wacky Wombat bar situated beneath Daroco provides a haven for those looking to spend the evening sipping exquisite cocktails and is a welcome retreat from the hectic streets of Soho.

Daroco Soho, Manette Street, London W1D 4AL | daroco.com

CHAMPAGNE

NEW YEAR, NEW CHAMPAGNE HABITS The New Year brings new habits and a new mindset. With that, the beginning of 2024 marks the opportunity to try something a bit different - low sugar Champagnes, known as Brut Nature or zero dosage, are a great option. As such, the Champagne Bureau UK is here to guide you through dosage (sugar content) in Champagne. Dosage is the final touch added to Champagne before corking. This final addition is a mixture of cane sugar dissolved in wine which is known as ‘liqueur de dosage’ and the type of Champagne is determined by the quantity of liqueur used. A Champagne Brut contains less than 12 grams of sugar per litre, whereas a Champagne Brut Nature contains less than 3 grams of sugar per litre and no dosage liqueur will have been added to it (though there may be some residual and natural sugar present). Champagnes with this low level of sugar can also be known as a Champagne zéro dosage. Champagne Brut Nature’s are perfect for pairing with food because they are not too sweet and have a high level of acidity. The most important thing to note with Champagne pairings is to ensure that the food will have a greater impact on the Champagne rather than negatively impacting its aromas and structure. With this in mind, fish dishes such as sushi or seafood as well as the classic pairing of oysters work particularly well - this is primarily due to the saltiness of the seafood complimenting the dryness and acidity of this low-sugar Champagne. Champagne Brut Nature is also the perfect option for light vegetable dishes or salads - particularly those including cucumber, asparagus - making this style a great option for those taking part in Veganuary this month. With the New Year also brings the opportunity to enjoy a glass of Champagne at one of the many new Champane bars in London. December saw the opening of Bar Du Champagne & Modern Bistro in Covent Garden - the perfect venue to enjoy a glass of Champagne in an easy-going and welcoming environment. Searcys has also opened another noteworthy venue at Battersea Power Station. The 76-cover bar and dining space features a mix of plush, deep blue velvet seating with polished brass detailing and a 15-cover marble-topped bar with the signature ‘press for Champagne’ buzzers at each table. Even some of London’s most iconic venues such as The Dorchester’s Artists’ Bar and The Landmark’s Champagne Bar have seen recent renovations. To find out more about Champagne visit champagne.fr or enrol at champagne-mooc.com

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*The Champagne Bureau UK is the representation of the Comité Champagne in the UK, a trade association representing Champagne Growers and Houses.

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NOTTO COVENT GARDEN

Building on the success of their flagship Piccadilly location which opened in November 2022, Notto Pasta Bar announced the opening of their new restaurant in Henrietta Street, Covent Garden this November. Michelin-starred chef Phil Howard and business partner Julian Dyer have brought Notto’s famed silky fresh pasta and exceptional homemade sauces to this popular, bustling area of the West End. Known for its exceptional and authentic pasta dishes alongside simple, freshly prepared focaccia, starters and desserts, Notto’s new site will offer guests a seasonal menu with dishes made from the very best ingredients. This 96-cover restaurant which is open for lunch and dinner focuses on offering a premium casual dining experience in

slow-cooked cavolo nero and an anchovy, garlic and orange dressing as well as popular Vitello tonnato. Pasta dishes ranging from Gnocchetti with smashed sausage, white wine, fennel and chili, to Ravioli of pumpkin and chestnuts with pine nuts, brown butter, sage and parmesan, and Pappardelle with slow cooked oxtail and shin of beef, field mushrooms and red wine will all keep you wanting more. In line with their dedication to affordability and accessibility, Notto Covent Garden have introduced a new set lunch menu. Already available at its original Piccadilly location, the menu includes three courses consisting of focaccia, a starter, pasta and a small green salad for just £17.50.

central London and Notto’s commitment to celebrating the simplicity of Italian cuisine is exemplified in its carefully curated menu which features dishes such as Focaccia with rosemary, rock salt, tomatoes, and garlic, and Grissini with lardo di colonnata and parmesan. Starters include Burrata with

Notto’s expansion to 4 Henrietta Street is a testament to the demand for simple and affordable Italian cooking. With the same commitment to exceptional food and service, the new location promises to be another culinary landmark in central London.

Notto Pasta Bar, 4 Henrietta Street, Covent Garden, London WC2E 8PS | nottopastabars.com

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SE ARCYS

BATTERSEA POWER STATION Based in the heart of the iconic power station on level 1 of Turbine Hall A, Searcys Champagne Bar is the newest addition to Battersea where guests can expect a fantastic selection of champagnes by the glass, bottle or magnum as well a tasty selection of seasonal bites, oysters and sharing boards. Guests can sit back and relax with a glass of Searcys Selected Cuvée, paired with Colchester Rock & Native oysters with mignonette sauce, followed by another glass of champagne and a British charcuterie board with a selection of cured and smoked meats, plus cornichons, caperberries and grissini. At the heart of every Searcys venue is a touch of indulgence

and finesse and Searcys Battersea is no different. Featuring plush, deep velvet seating, polished brass detailing and a striking marbletopped bar, Searcys has linked the world’s most famous drink with art. There are three specially commissioned pieces of artwork by celebrated London based artist Kristjana S Williams adorning the walls. Part of London’s hospitality scene for over 175 years, Searcys is an award-winning restaurateur and events caterer in residence at unique and historical venues across the UK and the new opening is their latest offering which promises to be a success with visitors and locals alike.

Battersea Champagne Bar by Searcys, Level 1, Turbine Hall A, The Power Station, London SW11 8AH | searcys.co.uk

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your

COOL COUPÉ Heading up the RS line alongside the RS 6, Audi's RS 7 delivers sporty appeal in sleek coupé form and boy does it look good. Building on the design ethos that has pushed the marque to new heights over recent years, the latest iteration is a bona-fide head turner.

AUDI RS 7 SPORTBACK PERFORMANCE

Striving to improve with every new iteration, the latest RS 7 Sportback Performance is no exception. Boasting improved performance, the new variant enjoys larger turbochargers on the 4.0-litre V8 biturbo engine with an increased boost pressure from 2.4 to 2.6 bar which means an increase of 30 PS in power and 50 Nm of torque over the base option. As a result, total output reaches a whopping 630 PS with a maximum torque of 850 Nm, figures not to be taken lightly. The real-world results are a staggering 3.4 second zero to sixty-two time and governed top speed of 189.5mph - with the optional RS Dynamic Package Plus. Every part of the car has been tailored to improve performance while ensuring driver experience is at its best. Right down to the cars insulation which has been reduced to create an even more thrilling audi.co.uk

ride for the driver with an unrivalled sound experience. It also allows for an 8kg reduction in weight, delivering a total of just over two tonnes which - for a car of this size - is impressive to say the least. Despite its performance credentials, the RS 7 Sportback Performance is just as suited to the road as it is the track. Select the right option on the Audi drive select and you can enjoy a smooth, comfortable and even sedate ride when cruising casually with the family. However, to maximise the potential of the car, utilise the unique RS modes to influence the engine and transmission management, power steering, suspension, dynamic all-wheel steering, quattro sport differential, engine sound, and even the way the automatic air conditioning works all to prepare the car for the most dynamic driving.

YOUR DRIVE

P O W E R STA N C E

audi.co.uk

AUDI RS 7 SPORTBACK PERFORMANCE

AUDI RS 7 SPORTBACK PERFORMANCE Engine 4.0-litre Bi-Turbo V8 Power (PS) 630 Torque (Nm) 850 0-62mph (secs) 3.4 Max Speed (mph) 189.5 Transmission 8-Speed Tiptronic Consumption (mpg) 22.8 CO² Emissions (g/km) 281 Price (from) £122,175

Composed through corners with a lightning quick eight-speed tiptronic transmission that will select the most suitable gear to provide the sharpest exit possible even when in 'automatic', the RS 7 Sportback Performance brings a track-ready setup to the road in a luxuriously comfortable coupé. The latest quattro permanent allwheel drive system is paired with a mechanical centre differential that is capable of distributing engine power to the front and rear axle at variable ratios from the regular 40:60 to up to 70 percent at the front axle and up to 85 percent to the rear automatically depending on situational traction. Supporting all of this is some serious stopping power. As part of the RS Dynamic Package Plus, the car comes with a ceramic brake setup which features whopping 440mm discs at the front and 370mm at the rear with a total system weight 34kg less than its standard steel counterpart. Thanks to updated software in the ecu and transmission control unit, differences between the driving modes are more apparent with features such as gliding mode now only activating automatically in the efficiency profile, switching off the combustion engine and coasting with no fuel consumption or drag from the engine at speeds up to 99mph and noticeably faster shifting when in dynamic or RS modes. This car's not just about performance, it also benefits from Audi's expert design teams capabilities. The sleek coupé profile that the A7 Sportback delivers is enhanced further thanks to additional body features reserved for the RS models, including the unmissable exhaust system that not only looks impressive, but provides a suitably vocal soundtrack. Distinct, angular features have been specifically crafted to create the athletic aesthetic afforded to all RS models and distinguishes it from the regular line-up. The RS 7 Sportback Performance is available in 16 colours - including for the first time, metallic and matte Ascari Blue. It

also features the RS components in matte gray. There is also an optional matte carbon/black styling package which changes the roof rails and trim on the side windows to black alongside the Audi rings and model badge which come in either chrome or black. Inside, the RS design packages available to Audi customers continues to grow with blue joining gray and red with numerous material and trim options including a tactile black Alcantra wrapped steering wheel with contrast stitching in Mercato blue. The selector lever knob and the side of the center console are audi.co.uk

YOUR DRIVE

made with Dinamica microfiber, which consists of around 45 percent recycled PET fibres and the sports seats feature highquality Valcona leather upholstery perforated with honeycomb stitching also with contrasting stitch. For the drive, Audi's 12.3-inch virtual cockpit plus offers new features on top of the standard options you would expect including a blinking shift indicator in manual transmission mode, which changes the RPM display from green to yellow to red, blinking to indicate the optimal time to change gears as seen regularly in

motorsport. The RS 7 Sportback Performance also comes with Launch Control to fully exploit the acceleration potential by signaling the ideal moment to accelerate off the line, with new traffic light icons. With such impressive performance statistics, an aesthetic that appeals to a broad spectrum of individuals and capacity to comfortably accommodate passengers and luggage, this is a car not to be overlooked if you are in the market for an 'all-rounder' that boasts a little extra in the driving stakes. audi.co.uk

CHELSEA CARS

1963 Mercedes 230 SL £POA

B L U E - B E N Z Production of the Mercedes-Benz 230 SL began in June 1963 making this car one of the earlier examples of just 1,465 built in that year. Borne from the W112 platform developed for the new S-Class at the time, the 230 SL featured a reduced wheelbase and a considerably different style. Available in two-door roadster and optional two-door hard-top 'pagoda' coupé guise, the 230 SL was a revelation for the marque.

Offering the first car from the stable to feature radial tyres along with an impressive speed record around the tight three-quarter mile Annemasse Vétraz-Monthoux race track - setting a time of 47.5 seconds compared to Grand Prix driver Mike Parkes in his 3-liter V12 Ferrari 250 GT posting a 47.3 - the 230 SL wasn't just about style, which it packs in abundance. Its 2.3-litre straight six engine boasted 150 PS, 196 Nm of torque and a swift top speed of 124mph, all while looking smooth, smart and sophisticated. This right-hand drive example comes complete with the optional fluid coupled 4-speed automatic transmission and power steering and is presented in the very desirable colour combination of Horizon Blue - a nonmetallic light blue - coachwork with dark blue leather interior. The car has been finished with headrests, a stunning ivory steering wheel, stainless exhaust and is fitted with a £3,000 Becker period style radio with Bluetooth and sat nav. It was previously restored by marque specialist Silchesters and has recently been maintained by marque specialist Roger Edwards. It has also received recognition for it's quality featuring on the cover of Classic Cars magazine.

Chelsea Cars, 59-61 Armoury Way, London SW18 1JZ 020 8870 9977 | sales@chelseacars.com | chelseacars.com

SAVILLS

TOP TIPS FOR SELLING YOUR HOME IN WINTER with Liza-Jane Kelly, Head of London Residential, Savills

Although traditionally spring and autumn are the most popular times to sell a house, there is still plenty of opportunity when it comes to selling your home during the winter season. Savvy sellers are realising that listing a property at this time of year can mean there is less competition which in turn means their property is more visible to would-be buyers. As the evenings draw in and we wave goodbye to the long days of summer, it is even more important to make sure your property stands out. While you can’t control the sometimes inclement weather, there is plenty you can do to create a warm welcome for those viewing your home. If you are selling your home over the winter months, here are some tips for creating a cosy and inviting space.

A Fine First Impression First impressions really do count, so a fresh lick of paint on the front door will ensure your home catches the eye and appears welcoming from the start. Make sure your house number, or name, is foliage-free and easy to spot, and polish any brass door fixtures to perfection. A couple of oversized lanterns on either side of the door will illuminate the entrance and look enticing to visitors. If you have a driveway, make sure any wet or fallen leaves (which can be slippery as well as untidy) are swept away and any pots with plants in them are neat and tidy.

Ambience You will want to make sure your viewer has a warm welcome so you may want to switch the heating on ahead of viewings and, if you have one, light the fire for a golden glow. Switch on table and floor lamps which will soften any overhead lighting and create a relaxed mood. Scented candles or a diffuser will fill your home with soothing aromas. Tapping into multiple senses will also make sure your home is even more memorable.

Layer Up Layering different materials and fabrics will help create depth to your interiors, so you may want to layer up with throws, blankets and cushions in bedrooms and living rooms. More is more here, so opt for woven textiles, boucle materials and chunky knits draped over armchairs, sofas and window seats. If you have wooden flooring or tiles, add soft rugs for comfort and colour underfoot.

Savills Wandsworth | 020 8877 1222 | savills.co.uk

YOUR PROPERTY Set The Stage To help a potential buyer envisage the life they could live in your home, you may want to set the scene. To do this, imagine you have friends coming for supper and set the table for a feast with coloured candles and glassware to provide pops of colour. A bowl of shiny seasonal clementines will brighten up the room. If you’re limited on space, set up an inviting drinks trolley in the corner of the sitting room to create a similar convivial feel.

Don’t Forget The Garden While the garden won’t be in full bloom at this time of year, any serious potential buyers will want to step out as outside space is still top of many wish lists. On a dry day before any viewings take place, you may want to cut the grass and have a general tidy-up of any borders. It’s worth investing in a few winter flowering plants which will brighten the dullest of days and provide a heady scent or some beautiful berries - camellias, mahonia’s, poinsettias and winter heather will work wonders.

Last But Not Least As is the case with selling at any other time of the year, make sure your home is clean, decluttered and tidy, and finish off any odd jobs around the house that need doing. Tidy up paintwork and fix damp patches, superficial cracks or stains on ceilings or walls left by previous leaks. These quick tasks are usually inexpensive to remedy but can be off-putting on viewings if not fixed.

Spencer Park Wandsworth, SW�8 �SX 6 Bedroom | 6 Bathroom | 3,382 sqft

A rare opportunity to acquire a substantial house on the exclusive Spencer Park, with superb living space and access to approximately four acres of private gardens. Set behind off-street parking and arranged over five sensational floors is this six bedroom, six bathroom architecturally designed house boasts fantastic proportions throughout. Guide Price

£4,500,000

Savills Wandsworth | 020 8877 1222 | savills.co.uk

COLOUR OF THE YEAR 2024

PA N TO N E with Julia Kendell from Kendell + Co. Julia is an interior designer for the London Homebuilding & Renovating Show sharing her expert tips and ideas to help you create your dream interior.

In the world of interior deign, colour can have a profound impact on how we experience and ‘feel’ our surroundings. As we step into the new year, Pantone, the world-leading authority on colour, have recently announced their ‘Colour of the Year 2024’ as ‘Peach Fuzz.’ Describing it as a colour radiating with warmth and modern elegance, Pantone have chosen wisely to capture the spirit of 2024. I started my career in interior design back in the 1980s when peach was a trend colour and it has taken me three decades to be ready for it again, but I’m here for it and will certainly be

incorporating it into interior schemes in the year ahead. Here’s a few ideas to use Peach Fuzz to best effect and why it’s such a good colour in the home. As a colour experience, Peach Fuzz exudes a sense of calm and tranquillity creating a soft and glowing ambience. Its versatility allows for a seamless integration into both classic and contemporary, minimalist interiors offering either a gentle, tonal look or creating a punch when combined with complementary colours. One of the key attributes of the colour is the easy transition through the seasons. As a Spring/Summer colour it will offer a fresh, light look but will equally create a necessary feeling of warmth in the Autumn and Winter. As a colour choice for decorating, this is good news! Similar tones in ready-mixed paint can be found in Little Greene’s ‘Conche’ and ‘Shrimp Pink,’ Lick ‘Orange 05 and Dulux ‘Sunblush Peach.’ To create a pastel scheme, combine with mint green or lavender, with sage green and terracotta for an earthy look, or with off-white or soft cool-beige for a muted, tonal interior. For a truly knock-it-out-of-the-park scheme, I would consider deep navy or emerald green as a complementary colour. As the starting point for a design palette, the colour has the ability to take on many different looks and can be used to bring

“Pantone® 13-1023 Peach Fuzz captures our desire to nurture ourselves and others. It's a velvety gentle peach tone whose allembracing spirit enriches mind, body, and soul.” homebuildingshow.co.uk/your-media

YOUR INTERIOR a tired bathroom to life as readily as the main colour for a living area. Textural choices are a key decision to determine the end result. Combine with natural rattan and linen for a mediterranean vibe or with plush velvet for opulence. Cool metallics are a perfect counterpoint but I can also see rose gold metallics creating an interesting visual feast. If you bought into the boucle trend, and a great many of us did, Peach Fuzz as a wall colour will certainly elevate the look of a neutral boucle sofa bringing the room bang up to date. Add in a few peach accent items also to create balance around the room. One of the main reasons for choosing the colour is its ability to instantly add a warming energy to a room and good natural daylight and clever artificial lighting are both required to make it sing. In an easterly facing room, the morning sun will ensure the colour glows like the sunrise instantly creating a space you want to start the day. For a bedroom this would be wonderful. In the evening, ensure lighting can be dimmable to allow the colour to gently illuminate with a serene, warming glow, perfect to wind down at the end of the day. If redecorating is not on the agenda, Peach Fuzz can be introduced in furnishings, ornaments and artwork. Whilst it will take a while for manufacturers to embrace the colour and produce furnishings to suit, I have a found a few items to bring instant peachy cheer to your home.

For more inspiration on how to design your house, attend the Homebuilding & Renovating Shows by claiming complimentary tickets via this link: homebuildingshow.co.uk/your-media. The next event takes place between 13-14 Jan at the Farnborough International Centre, followed by the one at the NEC from 21-24 March.

To attend the London Homebuilding & Renovating Show for extra advice and inspiration, claim your complimentary tickets at homebuildingshow.co.uk/your-media

SAVILLS

TOP TIPS FOR SELLING YOUR HOME IN WINTER with Liza-Jane Kelly, Head of London Residential, Savills

Savills Wandsworth | 020 8877 1222 | savills.co.uk

Spencer Park Wandsworth, SW�8 �SX 6 Bedroom | 6 Bathroom | 3,382 sqft

£4,500,000

Savills Wandsworth | 020 8877 1222 | savills.co.uk

COLOUR OF THE YEAR 2024

PA N TO N E with Julia Kendell from Kendell + Co. Julia is an interior designer for the London Homebuilding & Renovating Show sharing her expert tips and ideas to help you create your dream interior.

To attend the London Homebuilding & Renovating Show for extra advice and inspiration, claim your complimentary tickets at homebuildingshow.co.uk/your-media

A global private members club specialising in extraordinary services & experiences, tailored to you. membership@azzura.com