Lucky Cat

Green With Envy

Lucky Cat Chef's Table

Available for Lunch and Dinner, Tuesday to Saturday, the Chef's Table experience 'C@t' at Lucky Cat in Mayfair is designed for guests to indulge and enjoy the creativity of Executive Chef Ben Orpwood and his team of chefs.

Located in Gordon Ramsey's Lucky Cat restaurant, C@T allows guests a wonderful insight into the dishes and the process behind them.

Lucky Cat is inspired by Tokyo's 1930s kissas and Shanghai's drinking dens. These nocturnal music clubs became the playground of the urban youth seeking all things extravagant, new and cutting edge. Asian inspired small plates, Robata grilled dishes, sushi and sashimi are all crafted in the open kitchen and signature raw carve bar. Each dish is designed to be shared.

Ben and his team have created a menu over the past two months with careful consideration of the seasons, using the very best ingredients from small purveyors and artisan suppliers. Taking its DNA from signature A La Carte dishes at Lucky Cat, the Chef's Table menu aims to transport guests to the next level, pairing culinary creation with an intimate chef's dining experience.

Menu highlights of the 13 course menu include Oscietra Caviar- bao, cultured butter; Blue Gray - tartare, truffle ponzu nori; Scottish Langoustine and pumpkin hot sauce; Devonshire Monkfish - yuzu, kombu dashi, trout roe; Smoked Delicia Pumpkin - massaman and Tamarind Custard Tart - goats milk, Tasmanian wild pepper.

Seating up to 10 guests in counter-style dining - seats can be booked individually and is not just a fabulous opportunity to experience Ben’s cooking, but also gives guests a chance to chat with Ben and find out what inspires him and his team, and what this menu means to them.

Chef's Table menu available for £145.00 per person.

BISUSHIMA

Located within the Page8 hotel, Covent Garden, modern Japanese restaurant, Bisushima sits high on the sixth floor, providing a sanctuary for those looking to escape the city and enjoy some fabulous food.

Boasting two large external roof terraces directly overlooking Trafalgar Square and the bottom of Covent Garden, the 190 cover restaurant is one of the largest rooftop venues in the area offering authentic sushi and modern dishes in a stylish setting.

Bisushima places an emphasis on harmony between the guests, environment and the food. Harmony and balance are often described as fundamental principles that reveal the essence of Japanese philosophy within art, design and daily life.

Bisushima is the amalgamation of two key elements: Bisu represents the Egyptian god of hedonism and party; while Shima is the Japanese word for island and sanctuary. Born from these two elements, the concept conveys the transformative journey that guests can relish in from Shima (Day) to Bisu (Night).

At Bisushima, where everything lives, grows and tastes as nature intended, its culinary style echoes the melodic flow of nature. Blending together artful modern cooking with a Japanese twist and authentic “edomae” style sushi with the finest ingredients sourced locally, from Japan and beyond.

The menu changes seasonally and offers guests the highest quality fish and meat. Standout dishes include Tuna Carpaccio, Tuna sashimi, seasonal greens, micro herbs and nori dressing; Iberican Pork Tonkatsu with fennel, cherry and hacho miso sauce; Shrimp Tempura with Tentsuyu sauce; Yuan Miso Chilean Seabass; and A5 Joshu Wagyu Sirloin Steak.

For those looking for a real treat, make sure you try the chefs signature selection of fresh Oysters, Sashimi, Maki, Nigiri, Donburi and the luxury variety of Black Caviar. If you sit beside the sushi counter then you can see the skill and effort that goes into these beautifully presented dishes. The fresh sushi is prepared on site to order, futomaki, sashimi, hotomaki and donburi are individually priced with a variety of fresh fish and vegetable options available.

Bisushima first opened its doors in early 2020, and weathered the series of lockdowns by adding a takeaway and delivery element to their business, providing the capital with artful Japanese dishes throughout the periods of closure. The dine-in experience is what keeps guests returning. Designed with the concept of Shinrin-yoku, to create a relaxing atmosphere for guests, the light and atmospheric dining room features a sushi bar and open kitchen at one end where guests can watch their food being prepared, while in the centre of the room, tables and plush banquettes face the windows out to the terrace, providing the ideal setting for a long lunch or dinner.

The drink selection is fantastic with a wide range of wine and traditional Japanese cocktails. Bisushima has an extensive selection of sakes including 10 by the glass options, to cater to all tastes and allow diners to try a wide variety.

Making the most of the darker evenings, the restaurant has launched the 'Shima hour', an innovative take on the classic Italian aperitivo. The concise menu offers guests a signature cocktail from Bisushima's carefully curated list, alongside a delicious small plate - all priced at £20.

Cocktails on offer are the Hanafubuki (Hendrick’s Gin, Sakura, Raspberry, Rose, Egg White and LEC Soda), the Shibumi (Zacapa 23 Rum, Sherry Manzanilla, Coconut and Matcha), Shinrin Yoku (Roku Gin, Dill, Pine, Lemon and Egg White) and Natsukashi (Pampero Blanco Rum, Passion Fruit, Pineapple and Tonka). Dishes to choose from include Squid or Chicken kara-age, Crispy tofu, Wagyu gyoza and Pork tonkatsu. The Shima Aperitivo hour will run from 6pm until 7.30pm, Tuesday - Saturday. Booking is recommended but walk-ins are also welcome.

28°-50° BY NIGHT

Independent wine specialists 28°-50° have recently opened their new late night dining spot, 28°-50° by Night. With live jazz and blues every night, the new addition delivers the same great food and wine service as the group's other locations, but with a backdrop of jazz, blues and plenty of soul.

On entering the underground hideaway, guests are transported to the spirit of New Orleans, New York and Paris with an evolving roster of in-house musicians and resident bands playing jazz, blues and soul music throughout the week.

Situated next to their popular Marylebone restaurant, 28°50° by Night offers a modern European A La Carte menu served until 1am and an impressive wine list, including their awardwinning Collectors List of fine wines.

Visitors can delight in an evening of decadence reminiscent of the Roaring 20’s, partying the night away until 2am from Tuesday to Saturday.

The kitchen is led by Executive Chef Julien Baris, and the A La Carte menu includes an array of signature 28°-50° dishes, including small plates such as Truffle arancini, Artichoke Tempura and Burrata. For mains, you can enjoy a Sharing seafood platter including tiger prawns and mussels, Pan fried hake, Buckwheat risotto and the 28º–50º Cheeseburger. To finish, choose from a selection of desserts including White chocolate cheesecake and Blackberry tart. Renowned for their unique wine list, there will also be a Collector’s List featuring a range of unique fine wines from private collectors’ cellars which will sit alongside a meticulously crafted list of 15 reds and 15 whites available by the glass, carafe and bottle. 28°-50° is of course more than just a great glass of wine; sit back and enjoy the buzz of the jazz and blues music with a selection of classic cocktails including a Negroni, Old Fashioned and Espresso Martini

Matching the decadent atmosphere and food offerings, marble and velvet furnishings soften the interior of exposed brick, cage lights, wine crates and polished concrete. Additional theatrical touches are seen in the private dining options. In time for the return of festive celebrations, the split level venue offers The VIP Square, which is adjacent to the bar and stage provides the perfect backdrop close to the action and caters for 6-8 guests alongside The Stage which seats 40 up to 60 including a bar takeover. The first floor Upper Circle caters for a more informal group dining option for up to 35 guests seated or 45 standing whilst the new venue can accommodate a full take-over for larger private parties, catering for up to 80 seated and 120 guests standing. In true 28°50° fashion, there will be two choices of group set menus and a buffet and canapés menu ideal for larger events.

ISOLA

The much-anticipated new arrival from the award-winning and family-run San Carlo Group - the brains behind Alto and its Dior pop-up, has opened in St Christopher's Place.

The exciting new dining destination, Isola (tr: island) brings la dolce vita to London with a heady dose of Sicilian Grand Café culture, Italian hospitality and a vibrant menu inspired by the islands of southern Italy.

With a large al fresco terrace and a stylish brasserie and bar, the all-day 200 cover restaurant boasts a signature curved Rosa Pink marble bar, custom soft green leather booths, an illuminated bottle wall, and a downstairs dining room with curved soft pink panels and an eye-catching mural by LA based artist, Jessalyn Brooks.

Inspired by the Distefano family’s native Sicily and their summers spent on the islands, Isola’s menu packed with sunny plates that bring bright and bold flavours straight from Sicily to London.

Executive Chef Andrea Parente has created a menu of fresh and vibrant seasonal plates alongside comforting classics. The menu opens with a generous selection of stuzzichini - delicious snacks such as Arancini, Focaccia, Prosciutto di San Daniele, and fresh Oysters, that are perfect to enjoy while perusing the rest of the menu with a cocktail.

Antipasti follows with Insalata Caprese; Tartare di Tonno with Sicilian Tuna, avocado and chopped capers; and Melanzane Parmigiana. Indulge in some fresh pasta, highlights include the Tartufo e Pecorino Ravioli, handmade pecorino and truffle ravioli in a creamy sauce with black truffle; and Signor Sassi's Lobster Spaghetti. Fish fans will also enjoy the wide array of fresh fish from Halibut with baby clams, samphire and Pachino tomatoes; to Whole Dover Sole with capers and lemon butter sauce.

There's also a huge selection of pizzas and meat dishes such as Veal Escalope; Lamb rack in a white wine dressing; and Tuscan T-bone from the grill. Those looking to share can try the signature sharing Spaghetti Granseola; a spaghetti for two served with a whole crab and house-spiced sauce.

If you have any room left be sure to sample the decadent Tiramisu or Cannoli Sicliani, ricotta filled pastry with pistachio or cioccolato.

As to be expected, the extensive Italian wine list features a number of small producers and well-known wineries from all over the country, from Piedmont and Veneto in the north, down to the Tuscany and the sun-drenched southern regions of Puglia, Sardinia and Sicily.

One thing is for sure, you should definitely try the Isola Spritz, a blend of Amaro Santoni with raspberry purée, prosecco, soda. If that's not your style, there’s an extensive selection of grappa, bitters and Italian bottled brews.

EL TA'KOY

Housed in the stunning new 3 Henrietta Street - a beautifully restored five floor building in the heart of Covent Garden - is a stunning underground oasis of Hawaiian delight.

El Ta'koy delivers a unique drinking and dining experience in this compact, distinctive space bringing a plethora of indulgent cocktails and delicious Hawaiian street food to this West End destination, and it does it in serious style.

The restaurant was born out of Chef Luis’ love and admiration for the diversity of culture, found in the street food of Hawaii. His award-winning twist on some of his favourite dishes and influences, found from his time in the melting pot that is Owhyhee create an exciting menu.

Delivered with a service that has the spirit of Aloha, warm and inviting, polished yet light hearted, the dining experience is one you will want to repeat, regularly. On top of that, the drinks are heavily influenced by the Tiki and Rum world adding a vibrant edge to the atmosphere.

A host of sharing options and dishes that you'll want all to yourself, the inviting menu is one that you will want to complete - whether you manage it in one sitting or not is up to you. Dishes such as the Guacapoke available in either salmon or tuna guise and tacos including lamb barbacoa with pineapple chutney, cilantro and lime cream, and chicken annato with chipotle agave are perfect for sharing while the Pu Pu Plate (small plates) selection can be enjoyed with friends or all by yourself. The Hawaiian fried chicken popcorn is definitely one you will want to order for yourself with other options such as seabass ceviche with edamame, Thai chili, coconut and lime, and tuna and caviar taquitos with rum chili mayonnaise and coriander packing some serious flavour that you won't want other diners to miss out on. The cocktail menu is just as important in this chic restaurant, so make sure you sample some of the delicious options on offer, you won't be disappointed.