MERCOSUR
DESCRIPTION
H.S.Code
B
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0301.91
B B B B B B
— Cream Other — Cream Other Other Other
0402.2120 0402.2199 0402.2920 0402.2999 0402.9119 0402.9919
B
- Grated or powdered cheese, of all kinds
0406.20
B B B
- - - Other - Other - Other Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved. -- Other
0406.9090 0506.90 0507.90
B
- Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots
0601.20
B B
- Other -- Other
0602.90 0604.99
B
Tomatoes, fresh or chilled.
0702.00
B
- Leeks and other alliaceous vegetables
0703.90
B
- Brussels sprouts
0704.20
B
- Other
0705.19
B
- Witloof chicory (Cichorium intybus var. foliosum)
0705.21
B
- Carrots and turnips
0706.10
B
- Asparagus
0709.20
B
- Fruits of the genus Capsicum or of the genus Pimenta
0709.60
B
- Potatoes
0710.10
B
- Mushrooms of the genus Agaricus
0711.51
B B
- Other - Mushrooms of the genus Agaricus
0711.59 0712.31
B
- Wood ears (Auricularia spp.)
0712.32
B B B B B B B
- Jelly fungi (Tremella spp.) - Other - Sweet potatoes - Turmeric (curcuma) Wheat or meslin flour. - Rye flour - Maize (corn) flour
0712.33 0712.39 0714.20 0910.30 1101.00 1102.10 1102.20
B B
0510.00 0511.99