FR
N E W S | I N T E R I O R S | H O M E S | L I F E S T Y L E | FA S H I O N | G A R D E N I N G
EE www.ymliverpool.com NOVEMBER 2023
INSIDE
Christmas gift guide Property in Focus Jon Atkinson on wine The real story of Scouse
Rebecca
Ferguson
Liverpool soul singer returns with first new album in 12 years
COMPOSITE VENEERS Smile Package: • Consultation • Teeth whitening • Dental hygiene • 8 freehand composite veneers
ONLY £3,000
Kamran Rasul Aesthetic & Cosmetic Dentistry A state-of-the-art dental clinic in the centre of Liverpool, founded in 2022
8 Chapel Street, Liverpool, L3 9AG info@kamranrasul.com
www.kamranrasul.com 0151 433 9634
10
November
ISSUE #519
Hello and welcome to the latest edition of YM Liverpool!
First up this month we bring you my fascinating chat with Rebecca Ferguson – the Liverpool-born soul singer who is set to release her fifth and final album next month. I sat down with the former X Factor star ahead of her sold-out homecoming show at the Philharmonic Hall to find out whether Heaven Part II really is the last we will hear from this much-loved singer-songwriter. Elsewhere, we shine the spotlight on a stunning contemporary family home in leafy Heswall and the interiors team at John Lewis presents its top decorations and table settings for Christmas 2023. Meanwhile, Heather Marsh urges you to keep an eye out for a certain prickly critter currently making itself at home in our gardens and Annie S selects her standout pieces featuring autumn’s most on-trend colour. Plus John Lanyon gives his verdict on Madre at Royal Albert Dock Liverpool, Jon Atkinson shares his favourite tipples from Spain’s finest wine-producing region and we’ve got an exclusive extract from a fascinating new book all about the language of Liverpool. Until next time!
30
28
22
LAWRENCE SAUNDERS Editor
EE
ING
E
E FR
NEWS | INTERIO RS | HO NEWS | INTERI FR ORS | HOME MIEOSN| |L G A R D E N I N G F ES H F ESSHT Y L | IFA E T Y L E | IFA E S | L I F E S T YSL E| L I O NE || G FA A SRH NEWS | INTERIORS | HOM DIEE ONNI N| GG A RDEN
FR
ANNE COATESY/SHUTTERSTOCK.COM; COVER IMAGE: TROIKA PAINT
16
www.ymliverpool.com
2023 NOVEMBER www.ymliverpool.co
m
INSIDE
Editor Lawrence Saunders editor@ymliverpool.com Design Marten Sealby ADVERTISING Sales 0151 316 0210 sales@ymliverpool.com DISTRIBUTION Enquiries 0151 316 0210
OCTOBERwww.ymli verpool.co 2023 m SEPTEMBE R 2023
Autumn homeware trends
Property in Focus Rhône Valley wine BoBo West Kirby
INSIDE
P
Autumn fashion Jon Atkins on on wine Property in Focus The Manor at Greasby
hilip BCl arair e anti Sw ee nenyi INSIDE
To have the latest issue of YM Liverpool delivered through your door every month, contact sales@ymliverpool.com or call 0151 316 0210 to learn more about our subscription service.
Christmas gift guide Property in Focus
Jon Atkinson on wine
The real story of Scouse
Rebecca
Liverpoolborn film direc tor on the TV follow-up Liverpool to his star on landing break out hit Boilingher dream Coronatio n Street Point role
Ferguson
ymliverpool.com
YMLiverpool
ym_liverpool
Liverpool soul singer returns with first new album in 12 years
When you have finished with this magazine please recycle it.
© Precision Publishing. All rights reserved. No part of this publication may be reproduced, copied or transmitted in any form or by any means or stored in any information storage or retrieval system without the publishers written permission. Although every effort is made to ensure the accuracy and reliability of material published, Precision Publishing can accept no responsibility for the veracity of the claims made by advertisers. The views expressed are not necessarily the views of the publisher. The cancellation deadline for advertising is strictly one week before publication and must be in writing to the sales manager.
YM Liverpool 3
Too
good to lose Rebecca Ferguson’s fifth and final album goes on sale next month, 12 years to the day since her debut effort was released to critical acclaim. We spoke ahead of her sold-out homecoming show at the Philharmonic Hall to find out whether Heaven Part II really is the last we will hear from this gifted singer-songwriter words lawrence saunders
When tickets went on sale in August for your show at the Philharmonic Hall, most of them sold out within two days. How did it feel to see that support from your fans? Do you know what? It was lovely! You’re always nervous when you do anything in music so it’s always nice to know that I’ve got the support. I was really happy that the show sold well. How excited are you for the show and in particular, performing songs from your new album, Heaven Part II? I’m excited but nervous at the same time! I’m not going to do loads of new stuff because no one’s ever heard it. I’ve thrown into the setlist a few of the new songs but mostly it will be tracks from my other albums. I’m conscious that it’s a Saturday night and people will be having a few ales or whatever! I want people to have fun. Sometimes songs take a minute as well. When you hear a song for the first time it can take another couple of listens before you get into it. So I think I’ll be doing just three tracks from the new album at the Phil. Heaven Part II is your first new release since 2016. How did the process of making it compare to your previous album? This new album is my first independent album – I have put everything into it. I’ve pushed myself creatively and my heart and soul have gone into this. For my previous albums, I’d work really hard in the studio and at the end of the year I’d pick out the best 10 or 12 songs. With Heaven Part II, the process has taken place over the last seven years. I’ve got so much material but I wanted to limit this album to 10 tracks. Even some of the artists I absolutely love throw a lot of fillers on their records and you end up skipping past them. That’s why I’ve been really selective with the songs on Heaven Part II – I feel like every track can hold its own. What was it like reconnecting with some of the original Heaven (2011) writers and producers for the new album? It’s been great – especially working with [songwriter/producer] Francis “Eg” White again. We really get each other musically and creatively. When we recorded together again it was so easy and it just flowed. Our
4 YM Liverpool
ideas bounce off each other and that’s important as you don’t always get that with songwriters and producers. I’ve had a lot of fun with this album and really enjoyed making it. I’m proud of the work, the direction of the music and everyone I have collaborated with. I hope people can connect with the music. In 2021, you revealed that Heaven Part II would be your final album. Why did you decide it was time to move on from your career as a recording artist? I love music. I love creating music. But I find it hard dealing with the characters in music. Some people will say: “Oh, that’s the way the industry is. You’ve got to get on with it”. But you only get one life and I don’t want to deal with these people anymore. Now that I’ve made this album independently, it could be that I create music at home and release it myself as and when. For me, it’s about finding a way to have a relationship with music which is positive. Even some of the biggest musicians in the world are dealing with crap all the time. I’ll meet them or work with them and say: “How is it you don’t have control of your own bank account? How is it that you’re not in charge of your own schedule? That’s insane!” I’m talking about stars who have been in the game for decades – they are still at the mercy of the industry. I don’t want to be a slave. I want to be free and be the same creative girl I was when I lived in that lovely little house in Anfield. If I can find that relationship with music then I will continue to make new material. You’re still going to be involved in the industry in the future, however, helping to bring through new talent and fighting for better treatment of musicians. Can you tell us a bit more about that? At the minute, I’m an elected board director at The Ivors Academy which is the UK’s independent professional association for music creators. I’m currently on maternity leave from my role there but I will be back working with them next year. I also sit on a board at the European Union where my job is to fight for songwriters and musicians. In addition to these two positions, I’ve been asked to be on the board of CIISA (Creative Industries Independent Standards
INTERVIEW
Heaven Part II is my first independent album. I’ve pushed myself creatively and my heart and soul have gone into this.
Authority), a UK body which aims to uphold and improve standards of behaviour across the creative industries and to prevent and tackle all forms of bullying and harassment. I campaigned for something like CIISA to be set up and had to go to the government and kick off a bit – as we say in Liverpool. I’ve been fighting to protect young musicians because throughout my career I’ve been subjected to things that I should never have had to go through just because I wanted to sing. I’m doing my best and trying to help as many people as I can. Do you feel the creation of CIISA is enough to ensure artists are properly protected in the future? If I hadn’t been involved with it being set up I think I would have worried about it being effective enough. I’ve always been sceptical about these bodies which claim to be regulators but everybody on the board is doing it voluntarily, no one is getting paid. Will CIISA be enough? I don’t know but it’s a start. Before this, musicians had nothing. All we can do is build on it. I’ve got the ball rolling and I’m hopeful that the young musicians coming through have got even higher standards of how they want people to be treated. Finally, you welcomed your fourth child earlier this year. How do you manage to balance everything that goes along with being a musician with being a parent? I actually don’t know! The baby is eight months old now and I said to my husband: “Think of all the things I’ve done in that time!”. I think the way I was brought up has played a big part. My nan and my auntie both worked two jobs. You just get on with it, don’t you? I do a lot of work from home so I’m always with the kids. I take them everywhere with me as well. They’ve always loved coming with me when I do go into the studio and on tour. Heaven Part II is released on Tuesday 5 December. Rebecca will play Manchester’s Bridgewater Hall on 17 May 2024 as part of her UK tour YM Liverpool 5
MUSIC
This month in H
I
S
O R Y
Our resident Beatles’ expert reflects on a momentous month as the Fab Four’s final single looks set to become their first number in more than 50 years
W
hen it comes to pop royalty, acts don’t get much bigger than The Beatles. More than five decades since they split, one of the most legendary acts in music history have released their final single as a foursome. The song, ‘Now And Then’, faced technical challenges in the mid-90s which meant its planned inclusion on The Beatles’ Anthology project was abandoned. Originally recorded onto a cassette by John Lennon along with ‘Free As A Bird’ and ‘Real Love’, the song has been given a new lease of life thanks in part to the latest AI technology. Peter Jackson and his sound team used the same technique which was employed during the creation of the 2021 documentary series The Beatles: Get Back to preserve the clarity of John’s vocal performance from the tape demo. Paul McCartney and Ringo Starr set about finally completing the song last year. Besides John’s vocal, ‘Now And Then’ includes electric and acoustic guitar recorded in 1995 by George Harrison, Ringo’s new drum part, and bass, guitar and piano from Paul. Paul added a slide guitar solo inspired by George; he and Ringo also contributed backing vocals to the chorus. Recording ‘Now And Then’ proved very emotional for Paul and Ringo. According to Paul, the last words John spoke to him were: “Think of me now and then, old friend”. A beautiful poignancy which seems somehow appropriate for the last song recorded by all four Beatles. To hear John’s voice once again with his fellow bandmates is nothing short of extraordinary, a fitting finale for the group’s timeless recordings. At 2pm on 2 November, as part of a worldwide broadcast to celebrate the momentous occasion of The Beatles’ final release, an exclusive ‘Now And Then’ listening party, presented by Roag Best, was held at the Liverpool Beatles Museum on Mathew Street. ‘Now And Then’ is a double-Aside single, pairing The Beatles’ last song with a remixed version of their first UK single ‘Love Me Do’. Both songs feature on the November 2023 expanded editions of 19621966 ‘The Red Album’ and 19671970 ‘The Blue Album’, providing powerful musical bookends to the band’s back catalogue.
6 YM Liverpool
In 1962, pop music was changed forever when The Beatles first released ‘Love Me Do’. Within a month, the band returned to EMI in November 1962 to record their second single, ‘Please Please Me’. At the end of a three-hour session, producer George Martin addressed the group and said: “Congratulations, gentlemen, you’ve just made your first number one”. The increasingly punishing demands placed on the band were such that on 8 November 1965, they recorded late into the night in order to finish The Beatles Third Christmas Record and released it the following day. The Beatles’ chaotic lifestyle meant they were back in the studio just three days later to complete Rubber Soul. This insatiable appetite for Beatles’ material has spanned multiple generations, as illustrated in November 1996 when they became the first act in the United States to have three number one albums in the same year after Anthology 3 hit the top spot. On 13 November 2000, The Beatles approved their first official website – thebeatles.com – launched to tie in with the release of a collection of their biggest hits, a compilation of 27 British and American number one tracks called simply 1. The site was created by a team of cutting-edge web designers and showcased the songs using multimedia elements and historical information. Visitors to the website were met with a simple message written by Beatles’ press officer Gerard Taylor: “Wherever and whoever you are, around the world and across the universe, here’s wishing you a warm welcome to The Beatles 1 website”. The Beatles’ 1 became the best-selling album of the ’00s, while the website remains a treasure trove of Beatles’ memories. The Beatles’ relationship with the world wide web was not always as smooth however and for a long time they resisted selling music on iTunes, partly because of a trademark dispute with Apple. In 2007, the feud was resolved when the companies agreed on joint use of the Apple logo and name, paving the way for fans to finally access The Beatles’ songs on the digital platform in November 2010.
ANITA PONNE; VECTOR_BROTHERS; ARZU GOKMEN/SHUTTERSTOCK.COM
words and pictures leslie priestley
AUTHENTIC ITALIAN DELI CHRISTMAS SHOPPING Panettone • Chocolate • Hampers
WE ALSO OFFER ALL YEAR ROUND Click and collect at www.buongiornoliverpool.co.uk Deliveroo Barro coming soon Delivery subject to availability
PRE-ORDER Cheese and Cured Meat Platters • Fresh Pasta and Lasagna • Wine boxes Pre-order available in store or online www.buongiornoliverpool.co.uk (Bespoke Hampers and Gifts available only in Woolton Village Store)
121a Penny Lane, L18 1DF • 0151 733 3344 • Tue-Sat 10am–5.30pm 21a Woolton Street, L25 5NH • 0151 257 5578 • Tue-Sat 9am–5.30pm @buongiornoliverpool YM Liverpool 7
8 YM Liverpool
YM Liverpool 9
Soft knit cropped sweater
Zara £29.99
Redgold tone heart hoop earrings
Red
Next £7
alert Shop autumn’s on-trend colour with Annie S’s latest picks
Ruffled tube mini dress
& Other Stories £135
Knitted cardigan with jewel button
Mango £49.99
Bowdecorated hair clip
H&M £6.99
Faux leather cross body bag M&S £35
Red toe cap heeled ankle boots River Island £45
10 YM Liverpool
100% wool mini skirt Zara £35.99
FA S H I O N
Wool and cotton check scarf
Handball spezial shoes
Zara £25.99
Adidas £85
Draped oneshoulder top H&M £24.99
Longline doublebreasted wool blend coat Satin camisole dress
Zara £89.99
Mango £89.99
Sequined skirt
H&M £44.99
Celeste sling back embellished heels Reiss £45
Jersey side stripe wide leg trousers M&S £35
YM Liverpool 11
ADV ERTORIA L
A guide to care proceedings – Consult the legal experts Edwina Harkin, Director and Head of Family at Paul Crowley & Co Solicitors, guides you through what care proceedings could mean for your family, and how we can help
B
etween 2022 and 2023, The Children and Family Court Advisory and Support Service (Cafcass) received over 16,000 cases of childcare proceedings in the UK. Going through care proceedings is always a complex and emotionally challenging time for a family, but understanding the process can help you navigate this difficult situation and engage with social workers more effectively to reach a positive outcome.
What are Care Proceedings?
When Children’s Services have concerns about the safety and wellbeing of a child or children, they can begin a legal process called care proceedings. They may ask the Family Court to make an order which gives them the power to supervise your child and how you are caring for them, or an order which places your child in the care of the Local Authority.
The Care Proceedings Process:
Step 1: Initial Assessment Before starting legal proceedings, a Local Authority needs to arrange an assessment by a social worker. The social worker will determine whether there are any concerns over how the child is being cared for, and a Child Protection Conference can be arranged to discuss the concerns. Step 2: Child Protection Conference At this conference, the child can be made subject to a Child Protection Plan,
which will set out what you should do to protect your child and how your social workers will help to achieve this. Step 3: Pre-proceedings Meeting If the Child Protection Plan is not adhered to, the Local Authority will hold a meeting with you and your solicitor to discuss the problems. Step 4: Issuing Court Proceedings Children’s Services will complete an application form to tell the Family Court why they have concerns for your child and what they think is the best plan to keep them safe. Once the Family Court has considered the application, they will send a notice informing you of the Court reference number and details of the first hearing. They are likely to give “Directions” such as requiring you to provide a statement in response. Step 5: Court Hearing The first hearing is usually a Case Management Hearing, which the Court uses to review the circumstances and set a timetable for how the case will progress moving forward. Care Proceedings will usually follow a 26-week timetable. In order to set a timetable, the Court will consider what the issues are, including: • Where the child should live until the final hearing;
Edwina Harkin Director and Head of Family, Paul Crowley & Co
• Who should be allowed to contact the child and how this will be arranged; • Whether a Court Order needs to be put in place. Step 6: Complying with Directions The timetable will set out directions for everyone to comply with. This could include statements, expert reports, police disclosures and assessments. During the course of the proceedings, parents should be signposted to courses and services. Step 7: Final Hearing The Court will make a decision based on the evidence presented throughout the proceedings as to where the child shall live and who should be allowed contact.
Why choose Paul Crowley & Co?
Our team of family law solicitors have extensive experience working with families from all backgrounds in Liverpool and have excellent relationships with the local children’s services and contact centres. Your solicitor will be by your side from the day you contact us right up until the final hearing. They will support you to comply with relevant Court directions, keep you updated throughout the proceedings, and be there to listen to any concerns you may have. If you have been contacted by the Local Authority in relation to potential Care Proceedings, call Paul Crowley & Co Solicitors today to speak with a member of our Family Law team.
For a free, no obligation chat with one of our friendly team of Family Law solicitors, call us now on 0151 264 7363. www.paulcrowley.co.uk 12 YM Liverpool
FOOD
Restaurant review
Madre By John Lanyon |
Mexican |
££ |
The Royal Albert Dock was at the heart of Liverpool’s domination of global trade during the 19th Century. It boasts the largest single collection of Grade I-listed buildings anywhere in the country and is now at the heart of our city’s cultural and tourism offering. It is also home to a wide range of international restaurants from countries that have had strong shipping connections with Liverpool: Greek, Italian, Cuban and Spanish to name a few. For my first YM Liverpool review, I took my wife to Madre, an authentic Mexican eatery. Mexico and Liverpool have historic freight and trade links going back more than 150 years. Because of this there are over 100 ‘Liverpool’s’ in Mexico and El Puerto de Liverpool S.A. de C.V, commonly known as ‘Liverpool’, is the biggest department store chain in Mexico. Madre is set across two floors with a ground floor and outside bar/eating area, with a big selection of Mexican beverages. Of course, we couldn’t resist a quick shot of Tequila. It is commonly served neat in Mexico, but we had it the global way with salt and lime. Tequila must have between 35
Rustic bare brick walls, cultural art, festive lighting – you really do feel like you are in Guadalajara!
Unit 6, Atlantic Pavilion, Liverpool, L3 4AE
and 55% alcohol content so we were already enjoying ourselves before making it to our table on the first floor. The room felt typically Mexican with rustic bare brick walls and ceiling, cultural art, festive lighting plus a mixture of traditional and modern music. You really do feel like you are in Guadalajara! The menu offers creative cuisine inspired by traditional Mexican flavours. As it was Sunday, we went with the special Sunday Feast. To start we plumped for Guacamole y Totopos – crushed avocado, jalapeno and lime with corn chips, washed down with a glass of the recommended house white, which was fruity and delicious. For our main we almost went for Madre’s famous Half Pig’s Head Chicharron. It looked marvellous but a little too gargantuan for us. Instead, we shared the Cochinita Pibil – a Yucatec dish of pork shoulder slow roasted in banana skin. It was served with Birria Jus, all the salsas, onion and jalapeno, escabeche, refried beans with feta and coriander, Papas Con Crema (our favourite), elote, grilled cabbage, pistachio pepian plus flour and corn tortillas. That needed some stamina, but it was worth it as it all tasted fantastic! Plus, the presentation made each bite a feast for the senses. At £24 per person excluding drinks, the meal was great value for money. The staff were friendly and helpful. We both had a great time and will definitely be visiting again. We may even try the Pig’s Head and a have few more Tequilas!
VIEW FOOD PHOTOS @YM_LIVERPOOL
YM Liverpool 13
Amy Yarker and Sam Watson, Liverpool The Fermentation Station UK
For every br�ght �dea everywhere Business & IP Centre Liverpool, in partnership with the British Library, is inspiring a thriving community of new and existing business owners. We offer a wide range of high-value services which are free of charge. Visit us in Liverpool Central Library where you can access powerful databases with the latest market and company information, discover our events programme and get expert advice on starting or growing your business. Get in touch to find out more about how our team can support you or your clients. +44 (0)15 1233 5835 libraries.enquiries@liverpool.gov.uk
BIPC Liverpool, Liverpool Central Library, William Brown Street, Liverpool L3 8EW
liverpool.gov.uk/bipc 14 YM Liverpool
BIPCLiverpool
BIPC Liverpool City Region
WINE
Feliz Rioja!
Jon Atkinson shares his favourites from Spain’s finest wine-producing region FELIZ RIOJA IS A MONTH-LONG CELEBRATION of all things Rioja in November. Organised by Rioja Wine UK, it aims to increase awareness and raise the profile of Spain’s pre-eminent wine-growing region, particularly looking ahead to the festive season which is arriving somewhat soon! As with most participating wine merchants, WineTime Liverpool will be offering in-store tastings on Friday and Saturday throughout November, as well as some tasty price reductions and free, Rioja branded ‘schwag’ (Google has just informed me that this has an alternative meaning, so perhaps I should run with ‘merch’ instead?) So, a little about Rioja; firstly, it’s a region as opposed to a brand – located in northern Spain, some 100 km south of Bilbao. From a wine perspective, it is divided into three distinct zones: Alta, Alavesa and Oriental (formerly known as Baja), with Alavesa falling within the Basque territory and being about half the size of the other two. Historically it was Alavesa and particularly the Alta that were regarded as yielding the best quality wine. Rioja Baja used to be viewed as being inferior to the other two regions with Baja translating as ‘low’, when
this was in fact referencing its lower altitude as opposed to quality. The Rioja region covers approximately 100 km, encompassing more than 66,000 hectares and 571 wineries. Although it is synonymous with red wine, Rioja also produces white, rosé, dessert and sparkling (Cava) wines. That being said, red varieties, particularly Tempranillo, do account for the vast majority of what is produced, although white Rioja is increasingly en vogue. Rioja, indeed, the majority of established Spanish wine-growing regions have a hierarchy for ageing their wines, although an increasing number of Bodegas have been stepping away from this system for at least some of their production. However, the majority are continuing to release Crianza (minimum of two years with at least one of those in wood), Reserva (minimum of three years with at least one of those in wood) and Gran Reserva (minimum of five years with at least two in wood). These minimum periods are less for the production of Rioja Blanco. Here’s my recommended wines from Rioja...
Monte Real Rioja Blanco fermentado en Barrica 2021 Monte Real is the flagship of Bodegas Riojanas – a venerable old Bodega established in 1890 in the town of Cenicero. Owned by the founding Artacho family, it is very much a specialist in Reservas and Gran Reservas with 45,000 oak barrels maturing in their cellars at any given time! This delicious white is outstanding value for a barrel-fermented wine. A traditional blend of Viura with a little Malvasia that was hand-picked, destemmed, and then fermented in a mixture of French and American oak barrels with a period of bâtonnage (stirring of the lees) throughout. Very dry but well-rounded with tangy satsuma and lime fruitiness. £11.95
Eguren Ugarte Rose di Vin 2020 Situated on the outskirts of Laguardia, Eguren Ugarte is a family-owned
*EXCLUDES BIN ENDS / PROMOTIONAL LINES, SPIRITS, LIQUEURS, CHAMPAGNE & BEERS
and run business that was founded in 1870 but moved to its current location in 1989 under the stewardship of Vitorino Eguren Ugarte, who, sadly passed away earlier this year. Well into his eighties, he continued to drive the Bodega forward with the same enthusiasm as back when he first took over! What sets the Rosé di Vin apart is its prolonged (one month) fermentation restricted to 12°C in French oak barriques with an additional three months ageing in the same barrels with weekly bâtonnage. The process imbues this wine with its soft texture, enhancing the delightful aromas of wild strawberries with cream and candied peach. £15.75
Puerta Vieja ‘Selección’ Rioja Tinto Crianza 2021 Also produced by Bodegas Riojanas, this is 100% Tempranillo sourced from their own vineyards in Cenicero and San Vicente de la Sonsierra. Once picked, the grapes are de-stemmed before undergoing a long maceration and temperature-controlled fermentation. The resulting wine is then aged in new American oak barriques for 18 months. The finished product has a freshness and fragrance which belies the sojourn in wood with aromas of forest fruits and a hint of vanilla and liquorice. The palate meanwhile is supple, rounded and juicy with finely grained tannins and good persistence. £12.50
Marqués de Murrieta Rioja Tinto Reserva 2018 Founded in 1852, Murrieta is one of the oldest and most highly regarded estates in Rioja. This outstanding Reserva is the jumping-off point in Murrieta’s range of just four reds. It is always dominated by Tempranillo but includes small proportions of Graciano, Mazuelo and Garnacha. This is a remarkable Reserva, with all grapes completely destemmed before fermentation in steel tanks followed by 21 months ageing in American oak barriques. There are complex aromas of red, blue and black fruits here – tempered with a seductive balsamic note, whilst the palate is broad, rich and textural with excellent length and finish. £28.50
TO CLICK & COLLECT ANY OF THESE RECOMMENDATIONS OR TO VIEW THE REST OF OUR RANGE PLEASE VISIT WWW.WINETIMEWINES.CO.UK SPECIAL OFFER: QUOTE “YM LIVERPOOL 10” IN OUR SHOP TO GET A 10% DISCOUNT OFF YOUR WINE PURCHASE*
YM Liverpool 15
Soft toy dragon
£10.80, Søstrene Grene
Christmas Cheese Selection
Liverpool Monopoly
£38, Liverpool Cheese Company
£34.99, Ryman
Christmas
gift guide
Shop local this festive season with our eclectic gift guide made to suit a range of tastes and budgets
Wave Dinner Set by Reiko Kaneko
£182, Bluecoat Display Centre
Lark Lane A3 Print
£40, MerseyMade
Spira Face Cushion £28, Utility
16 YM Liverpool
Louis Roederer Cristal Brut 2014 £263.99, WineTime Liverpool
Paul McCartney Wooden Coaster £5.95, Liverpool Gift Company
GIFTS
U.K. and Ireland Song Map
£30, Dorothy
HKliving 70s Ceramics – Coffee Mugs Orion
£36, A Slower Space
Linda McCartney Retrospective Highlights
£9.99, Walker Art Gallery Shop
Liverpool Overhead Railway Poster
Defend Vinyl totebag
£6, Defend Vinyl
£4.95, Museum of Liverpool Shop
Hoya Club Vol 1 T-Shirt
£20, Root Houseplants
YM Liverpool 17
ADVERTORIA L
Liverpool charity reopens vital service following major donation The L6 Centre will once again provide free laundry facilities for struggling local families
T
he L6 Community Association has announced the re-opening of its free laundry service following a donation from North West-based property firm Sourced Development Group. Based on Queens Road, the initiative operates a food bank, baby bank, events for over-50s and a Christmas drive to deliver thousands of presents, food parcels and pyjamas for those in need. Also known as The L6 Centre, the charity offered free laundry facilities to families struggling to cope with the cost-of-living crisis. However, as prices continued to soar, the centre was forced to close the vital service due to “astronomical” running costs, which were as high as £1,500 per month. Unfortunately, the laundry area has been
out of action for over a year despite desperate demand from local residents. Supporting an estimated 2,000 families, the laundry service was put on hold as The L6 Centre prioritised food donations. But after discussions with Sourced Development Group, the property company pledged to foot the bill for the next 12 months to ensure families in Liverpool can wear clean clothes. Shirley Marshall, operations and finance manager for the L6 Community Association, says: “We are delighted that Sourced Development Group has stepped in to support our free laundry service during a busy and challenging time of year. “The L6 Centre spends over £150,000 on food and our baby project alone annually, forcing us into a very sad decision during this cost-of-living crisis
“Sourced Development Group is rooted within the city of Liverpool, and we are proud to support an inspirational initiative such as The L6 Centre.” 18 YM Liverpool
to close our laundry service due to astronomical costs. “The donation from Sourced Development Group allows us to begin supporting hundreds of people a month. It breaks your heart to see young children and families forced to wear unwashed clothing, and I want anyone who reads this to know we are here to help.” Joanne Waller, managing director of Sourced Development Group, adds: “Sourced Development Group is rooted within the city of Liverpool, and we are proud to support an inspirational initiative such as The L6 Centre. “The laundry room will provide an essential service during cold winter months, and I am hopeful that as many families as possible can benefit from this service.” “The L6 Centre is just one mile from our landmark Liverpool developments, Cambridge Terrace and Westminster Park. It is great to give back to our local community. We will continue to work with The L6 Centre to battle the cruel cost-of-living crisis and help as many people as possible.”
NEWS
Liverpool Calling: The Results Are In Eurovision Song Contest delivered a £54m economic boost to the Liverpool City Region A MULTI-AGENCY EVALUATION steering group led by Liverpool City Council has commissioned five independent evaluations into the benefits of Liverpool hosting the Eurovision Song Contest 2023 - the interim results of which were recently announced. The reports looked at the economic and social impact of staging the event on behalf of Ukraine, as well as the influence on cultural relations; the effect on wellbeing in the city region; the visitor experience and the effectiveness of the strategic collaboration between delivery agencies. Key data highlights include: • E urovision boosted the Liverpool City Region economy by £54.8m (net) with restaurants, accommodation providers, shops, bars and transport networks all benefitting. • I n total 473,000 people attended Eurovision events in the city, with 306,000 additional visitors heading to Liverpool to be part of the celebrations. • I n May, 175,000 city centre hotel rooms were sold - the best month on record since 2018.
• Visitors to Liverpool reported an overwhelmingly positive experience. In a survey, 89% of those questioned felt it was a safe event and 88% praised its inclusivity. • There was a huge amount of pride around Liverpool being the host city, with 80% of residents noting how important it was for Liverpool and a further 93% saying they were pleased with how the city delivered the event. Visit cultureliverpool.co.uk/liverpool-calling-and-the-results-are-in/ for the full interim findings
Together to sponsor YM Liverpool Property & Business Awards category PC&Co backs Liverpool charity’s fundraising drive MDVS offers help to those whose lives have been affected by domestic violence PAUL CROWLEY & CO SOLICITORS is backing Merseyside Domestic Violence Services (MDVS) and its Big Give ‘Supporting Vulnerable Families at a Critical Time’ campaign. Julie Jones, head of business development at the Liverpool-based law firm and a trustee at MDVS, is supporting the fundraising efforts of the domestic violence charity by helping to source matched fund pledges for its latest campaign. A matched fund pledge can encourage donors to contribute by allowing an individual or a business to promise to donate a certain amount of money if the charity can raise an equal or greater amount. MDVS is a voluntary organisation in Liverpool which exists to support women and girls affected by domestic violence – offering support, advice and educational programmes aimed at breaking the cycle of abuse and aiding recovery. Julie says: “Taking part in a Big Give matched funding campaign is a compassionate way to support a worthwhile charitable cause. “It offers MDVS the opportunity to double its donations which can make an extraordinary difference to the service it is able to offer victims of abuse.” Paul Crowley & Co is a long-time supporter of MDVS and helps the charity in many ways, from supporting its fundraising initiatives to backing its marketing campaigns. The MDVS ‘Supporting Vulnerable Families at a Critical Time’ campaign starts at 12 noon on 28 November through to 5 December.
Leading finance provider pledges support for prestigious event ONE OF THE UK’S leading finance specialists will sponsor the ‘Property Developer of the Year’ category at this month’s YM Liverpool Property & Business Awards. Together has been delivering specialist secured lending for nearly 50 years, using its wealth of expertise and industry knowledge to consider individual circumstances in order to make customers’ property ambitions a reality. Its broad product range includes residential mortgages, short-term finance, buy-to-let, commercial and semicommercial mortgages and loans, auction finance and development funding throughout mainland UK, with applications considered on their merits. Marc Goldberg, CEO of sales and distribution at Together, says: “Sponsoring the Property Developer of the Year category is a huge honour for us. “The awards are an excellent opportunity for us all to celebrate and reward the incredible work that companies are undertaking across the area. “We look forward to a great night, and wish good luck to all the entrants.” Together joins category sponsors including Everton Stadium and The Momentum Group for the YM Liverpool Property & Business Awards 2023, which will take place at the Crowne Plaza Hotel on 30 November. YM Liverpool 19
20 YM Liverpool
c a s e
s t u d y
Custom fireplace
Stunning centrepiece adds finishing touch to home renovation FERRY & SONS’ skilled craftsmen provided a sense of opulence to a recently completed home renovation project with a luxurious marble fireplace. The Liverpool stone specialists worked in partnership with S&L Construction to design and install this show-stopping centrepiece using Ice White quartz manufactured by COMPAC. Founded in 1975, COMPAC is Spain’s leading supplier of high quality decorative surfaces and the first Spanish company to specialise in the manufacture and distribution of marble and quartz surface coverings. Ice White Quartz is the latest from COMPAC’s ‘Ice Of Genesis’ range of new colours and designs which have been created in collaboration with artist and industrial designer Arik Levy. The Genesis range features stunning works of art which can be installed in a number of interior spaces including walls, floors and fireplaces. Inspired by frozen Arctic lakes of ice, Compac Ice White features a mid-grey base colour with striking white and darker grey veins and fissures throughout. Launched by Tony Ferry Snr, who started in the stone industry in 1969, Ferry & Sons is based on Long Lane, Aintree. Tony Snr became self-employed in the mid 80’s and was soon joined in the business by his eldest son Tony Jnr, before his youngest son Michael came on board with the firm. At Ferry & Sons, every project, be it residential or commercial, is tailored to the customer or designer’s exact specifications and is laser templated to ensure a bespoke fit. YM Liverpool 21
Christmas trends 2023’s best
(there’s even one for Scrooges) Whether you’ve been counting down all year and are a sucker for tradition, or just want to add some discreet sparkle to your home, there’s something here for everyone
22 YM Liverpool
INTERIORS
READY TO MOVE AWAY from (or complement) your lovely but dusty old Christmas decorations? You’ve come to the right place. We’re talking icy, but we’re also talking rainbow, and we’re talking cosy cottage but we can also talk robot astronauts and the solar system if that’s your thing. Pick a tribe and get set to deck those halls.
Polar planet
About as traditional as Christmas gets – with an extra hint of luxury, thanks to textures of soft cashmere and faux sheepskin. Think: white candles, simple baubles, tables laid days in advance, with tiny details that make the fanciest restaurants look amateur, and rooms so welcoming that you’ll never want to leave. Sounds delightful, doesn’t it?
Reindeer Mini Lit Figure
Elizabeth Scarlett Polar Bear Gift Wrap
Bobble Hat Penguin Tree Decoration £8
£5.50
£18
Pine Cone Star Tealight Holder £8
Rainbow time-capsule
If you love colour but still want some of the sparkle and magic of Christmas (ie going beyond traditional green and red), this is for you. Baubles as bold as you like, neon wrapping paper that can be repurposed for birthdays, glittery reindeer and all things bright and beautiful – there’s a joyful trend over the rainbow.
Shooting Star Bauble £8
Felt Pom Pom Tree Decoration
£6
Bell Star Hanging Decoration
£25
Brush Table Tree Centre
£45 YM Liverpool 23
INTERIORS
Christmas cottage
Imagine a quintessential countryside cottage… and now imagine it at Christmas. This trend nods to tradition, with red and green coming on candles, wreaths and crockery (mistletoe plates! Christmas tree-shaped dishes!). Choosing only a few things from this trend will turn your winterised home into a grotto of Christmas joy, without going over the top. Ho ho yes.
Pine Cone Tree Decorations
Mushroom Bottle Tree Decoration
£10
£8
Robin Gift Wrap
£4
Flora Mistletoe Fine China Side Plate
£6
Beyond Christmas
It’s like Christmas… but not. This is for those who love getting in the spirit, decorating their home and bringing in joy – while staying anything but traditional. Think of solar system-inspired wrapping paper, glittery baubles that make you look twice, the most extra multicoloured trees, and more. Perfect for the alternative-thinkers, it’s out of this world.
Planet Bauble
Robot Snowglobe Bauble
£8
£8
Cobalt Sherwood Spruce Unlit Tree £254.15
BROUGHT TO YOU IN ASSOCIATION WITH JOHN LEWIS & PARTNERS WWW.JOHNLEWIS.COM
24 YM Liverpool
Merry Christmas Gift Wrap £6
A DV ERTO RI AL
Sedulo Funding Solutions announces latest high-profile hire
Carl Finlayson has been brought in to spearhead the finance advisory firm’s North West growth
The Regency Club, Sedulo’s social space in Manchester and Carl Finlayson (inset)
S
edulo Funding Solutions, one of the fastest growing commercial finance advisory businesses in the UK, and part of Sedulo Group, has announced the appointment of Carl Finlayson as commercial finance director. Carl will work out of the firm’s Manchester office alongside an already established leadership team and other recent high profile senior appointments in other regions as the business looks to continue its trajectory of having in excess of 30% growth in each of its seven years since inception. Sedulo operates nationwide, boasting state-of-the-art offices across Liverpool, London, Leeds and Manchester, employing over 180 staff, offering services in audit, accountancy, taxation, business consultancy, forensic accounting, financial planning, IT consultancy plus mergers and acquisitions. The group confirmed annual growth of more than 25% for 2022, achieving annual revenue of £13.2 million, with Sedulo growing significantly in 2023 having made the Accountancy Age Mid-Tier Power Index, and been featured as an Accountancy Age Top 75 UK firm. Carl’s arrival brings almost 20 years of experience of working in the financial services industry, where he has held senior positions at the likes of Praetura, Aldermore and Royal Bank of Scotland. Carl says: “I am absolutely delighted to be joining the Sedulo family at this exciting time.
“I’m especially looking forward to having whole of market capability for my clients to give them the very best advice possible. “Having worked with some of the Sedulo team over the years, I am looking forward to greater successes.” Leyton Jeffs, group chief revenue officer, adds: “Bringing in Carl is a real coup for Sedulo and is a strong indicator of just how far the commercial finance business has come since its inception seven years ago. “The mix of Carl’s obsession for excellence and consultative attitude to helping entrepreneurs makes him an excellent role-model and leader.” The hiring of Carl follows the recent appointment of Katelyn Dutton from KPMG as audit director in Liverpool. Katelyn brings more than a decade of experience working in audit and assurance to the Liverpool site for Sedulo, with the last six of those years spent at KPMG managing a diverse portfolio, including FTSE and AIM listed clients. This director-level appointment to the nationwide Sedulo Group audit team means further support for Diccon Thornely, who joined as national head of audit from Grant Thornton at the start of the year.
“Bringing in Carl is a real coup for Sedulo and is a strong indicator of just how far the commercial finance business has come since its inception seven years ago.”
YM Liverpool 25
‘Oh, you come from
Written by an author brought up in working-class Liverpool in the 1960s and 1970s, Liverpool: A Memoir of Words is a work of creative non-fiction which combines the study of language in Liverpool with social history, the history of the English language and personal memoir. In this illuminating and highly engaging extract, Tony Crowley tells the real story of ‘Scouse’
WE HAD SCOUSE FOR TEA ON MONDAY NIGHTS, if we’d had beef or lamb with roast dinner the day before. We weren’t the first, as ‘Nautical Philosophy’, an eighteenth-century English ballad, reveals: ‘Some are rolling in riches, some’s not worth a souse/Today we eat beef, and tomorrow’s lobscouse’ (Dibdin 1781: 194). For us, scouse was an everyday, cheap meal that made the most of left-over meat by cooking it up with onions, carrots, potatoes and oxo cubes. I was surprised to find that scouse wasn’t eaten in other places, and I had to correct people at Oxford who insisted on telling me that it was ‘just’ Lancashire hot pot or Irish stew. The ingredients in all three dishes may be common, and there are no doubt variations wherever vegetables and meat are available, but whatever the merits of Lancashire hot pot and Irish stew, they weren’t scouse. And ‘scouse’, the word, predates both ‘Lancashire hot pot’ and ‘Irish stew’ by a century or so, or at least its forerunner word, ‘lobscouse’, does. ‘Lobscouse’ was first recorded in Ned Ward’s The Wooden World Dissected (1707), a satire on naval life, in which a ‘sea-cook’ is described: ‘He has sent the Fellow a thousand times to the Devil, that first invented Lobscouse; but for that lewd Way of wasting Grease, he had grown as fat in purse as a Portsmouth-Alderman’ (Ward 1707: 83). Though something of a mystery – suggestions range from ‘lob’s course’ (a ‘lob’ was a bumpkin or lout) to ‘couscous’ (eaten by Liverpudlian soldiers in colonial wars) – the origin [of ‘Lobscouse’] probably lies somewhere in the North Sea/Baltic region – Norwegian lapskaus, Danish lapskaus, German labskaus, Latvian labskauss – meaning ‘good bowl’. The question is, how did ‘lobscouse’ become an English word, and how did it become ‘scouse’? Though the roots and routes of words are often complex, it seems likely that ‘lobscouse’ was a sea-born and seaborne word. Given that, as Daniel Defoe tells us in his A Tour Through the Whole Island of Great Britain (1724–26), Liverpool sent ships
26 YM Liverpool
transporting salt and coal ‘to Norway, to Hamburg, and to the Baltick’ (Defoe 2005: 541), it is probable that ‘lobscouse’ came to these shores by way of the North Sea and Baltic trade. But if that is how it arrived, how and when did it become ‘scouse’? The answer appears to be that the shortened form appeared in Liverpool at the end of the eighteenth century. The evidence lies in Sir Frederic Morton Eden’s The State of the Poor: or, an History of the Labouring Classes in England, From the Conquest to the Present Period (1797), in which he referred to a parochial report on food expenditure in the Liverpool workhouse in the early 1790s. Citing the ‘weekly bill of fare’, Eden noted that the inmates had ‘lobscouse’ on Tuesday, Thursday and Saturday. More significantly, he listed the ingredients as ‘Beef, 101lbs. for scouse… 14 Measures potatoes for scouse Onions for ditto’, thus confirming that the term ‘lobscouse’ had been subjected to Liverpudlian plazzymorphism (Eden 1797: II 336). Incidentally, Eden also furnished the first recipe for the dish: ‘Lobscouse is beef cut in small pieces, and boiled with potatoes’ (and presumably the onions that he mentions) (Eden 1797: II 334). There is no reference to oxo cubes. Scouse shifted from the poor house to the houses of poor Liverpudlians; it became part of the staple diet and, later, an element in the city’s cultural identity. Which is presumably why Liverpudlians became known as ‘Scousers’, or ‘Scouse’, though the story is a bit more complicated than it first seems. In fact, the common name for people from Liverpool in the nineteenth century was ‘Dicky Sam’, and in the twentieth century, at least till the latter decades, it was ‘Wacker’ or ‘Wack’. So how did Liverpudlians become Scousers? ‘Scouse and Scouser’, a feature in the Liverpool Daily Post during the Second World War, suggests the most obvious answer: An old Liverpool seafarer suggests
C U LT U R E
the place of scouse’
Scouse shifted from the poor house to the houses of poor Liverpudlians; it became part of the staple diet and, later, an element in the city’s cultural identity. that it actually does owe its origin to the stew colloquially known as ‘scouse’. Years ago, of course, this ‘scouse’ was the main midday meal for seamen and dockers in Liverpool, and all the dockside public houses made it one of their specialities … Many a time he has heard one seaman remark to a Merseyside man: ‘Oh, you come from the place of scouse’. And from this it is only a short step to calling a Liverpool man a ‘scouser’ (Postman 1942: 2). Eric Partridge, who edited Songs and Slang of the British Soldier 1914–1918 (1930) with John Brophy, the Liverpool novelist, supported this view and claimed that ‘Scouse’ and ‘Scouseland’ were ‘nautical and (Liverpool) dockers’ usage in the late nineteenth and early twentieth centuries (Partridge 1961: s.v scouse; Scouseland). Yet the story is not quite so simple. Writing of the early use of the term, a number of writers noted its pejorative sense. John Farrell, for example, one of the earliest writers on Liverpool English, commented that ‘“Scouse”, the local stew, gave to native members of the armed Forces (N.C.O.s and men) the name “Scousers”. This term is hardly ever used as a mark of affection’ (Farrell 1950b: 4). James Callaghan, writing of the inter-war years, asserted that when ‘Scouse’ was ‘applied to an individual it meant that person was the lowest of the low, a remark often leading to bloodshed’ (Callaghan 2011: 29). The reason for this negative emphasis is unclear, though it is telling that an
editorial comment in the Liverpool Daily Post noted that ‘whenever the term “scouser” originated, it seems to have crept into general use in the Scotland Road area of Liverpool after the First World War’ (Editorial Comment 1957: 6). This is significant because it appears to indicate that when ‘Scouse’ or ‘Scouser’ were used within Liverpool, they were associated with one of the poorest areas of the city – the docklands of the North End. Scouse, the linguistic form, was christened in 1950, and it has since made its way into the cultural imagination of Liverpudlians and their fellow British citizens; ‘Scouse’ is also the term used by professional linguists to refer to the language of Liverpool. Yet ‘Scouse’ is not my preferred term for two reasons. First, because its representation in various forms of popular culture means that what people usually refer to as ‘Scouse’ is simply an accent associated with Liverpool rather than Liverpool English (it is easier for actors to mimic an accent rather than for writers to use what may be unfamiliar words and forms). And, second, given that ‘Scouse’ usually does mean accent alone, and that the accent identified with Liverpool is highly stigmatised nationally, using the term often amounts to colluding with a reductive and negative understanding of language in Liverpool. So: eat scouse, are Scouse, speak Scouse? It might be better put as: eat scouse (because many of us still do), are Liverpudlians, speak Liverpudlian English. This is an edited extract from Liverpool: A Memoir of Words by Tony Crowley, published by Liverpool University Press (£16) YM Liverpool 27
HOME
PROPERTY
Stunning contemporary family home in leafy Heswall £895,000
28 YM Liverpool
LOCATED ON TELEGRAPH ROAD, Heswall, this fourbedroom detached single-level home has been finished to an exceptional standard – offering modern, spacious and versatile family living accommodation. Entering this unique property, prospective owners are met by a sleek entrance hall which leads through to an impressive open-plan kitchen and living area boasting a stylish array of floor to ceiling fitted units, integrated appliances, under-floor heating and twin sets of bi-folding doors opening onto the garden. Aside from the standout kitchen/living area, there’s also a separate family lounge, study/fifth bedroom, W.C and utility area, plus four double bedrooms – the master and second bedroom both offer walk-in wardrobes and en suite facilities. Externally, there is a generous front driveway with a detached brick-built garage and the south-facing rear garden which provides a fantastic outdoor entertaining space to be readily enjoyed day and night due to its carefully considered configuration and landscaping. The home enjoys an envious position within walking distance of the centre of Heswall and its array of shops, bars and restaurants. Nearby schools include Heswall Primary, St Peter’s C of E and Gayton Primary. Heswall railway station is a short drive from the property. Passengers can travel into Liverpool by taking the Borderlands Line and changing at Bidston. For more information or to book a viewing, contact Hewitt Adams Estate & Lettings Agents on 0151 342 8200 YM Liverpool 29
Walk onthe
wild side As winter approaches Heather Marsh takes a look at one particular wildlife creature that’s just getting ready for bed!
LIKE IT OR NOT, November sees nature begin to shut up shop, clearly marking the onset of winter. Even though it gets a bad press, it was the Norse weather god Thor’s favourite month and festivals like Diwali and Hanukkah celebrate light over darkness in all its glory. In reality though, this is the season of cold dark days where for many of us, the rationing of light is often a difficult prospect to deal with. While the Danish will recommend their homegrown practice of Hygge, it’s not all about battening down the hatches and pulling on a woolly jumper. Getting outside as much as we can and making the most of fine bright days is a wonderful tonic and so good for our wellbeing. There’s so much to see, with wildlife teaching us a thing or two about how to survive the cold winter months. When you consider that UK gardens provide more space for nature than all of its nature reserves put together, you realise how vital our own green spaces are for wildlife, especially at this time of year. I’ve always actively encouraged and welcomed wildlife into my garden, by providing what I consider to be a safe haven with food and shelter for all – from bees and butterflies to birds, frogs, mice and squirrels. However, there is still one particular little creature that I’ve wanted to see making itself at home for quite a while now. At the start of November there’s a lot to do in the garden as regards tidying up. The majority of leaves fall this month and need clearing. It was whilst completing this tedious task that I discovered my newfound friend. A young hedgehog, who had unsuspectingly crawled into a pile, probably seeing the mound as the perfect place to take up residency for the winter. Once I’d gently relocated this prickly ball to a quiet corner of the garden, I quickly covered him up with a thick cosy blanket of leaves and left him to his slumber. As tempting as it was, I resisted the urge to check on him the following night. Never disturb a hibernating hedgehog as research shows they do sometimes move between nests mid-season – usually if the weather is mild and they fancy a quick snack before returning to their sleep. Also, if there are
30 YM Liverpool
hoglets (baby hedgehogs) in the nest and you disturb them, the mother may abandon them or worse, kill them. So just leave well alone. Essentially hedgehogs are nocturnal creatures which are active at night. Chances are that this one hedgehog I had come across could be one of as many as 10 visiting local gardens over several nights. Even though they only have little legs, amazingly, they can walk up to two miles in one night – usually on the hunt for food but also for somewhere to nest or in search of a mate.
Hibernation
Hedgehogs typically hibernate from November until late March – depending on the weather and the individual creature. Contrary to popular belief, besides hedgehogs, it’s only bats and dormice that fully hibernate in the UK. Squirrels do not. If you can, leave out a small amount of cat or dog food and some fresh water for the hedgehogs which may have made your garden their home for the winter. Please avoid milk however as hedgehogs are
GARDENING
Make your own bulb lasagne November is the month to plant bulbs. Like the famous pasta dish, a ‘bulb lasagne’ is a clever method of planting bulbs in layers. Usually in a pot, it’s a way of maximising a show-stopping display of successional blooms right throughout the season. Choosing a pot I prefer a large deep terracotta one, but nothing so big that you won’t be able to move around and show it off when it’s in full bloom. You can always do more than one pot. Once you’ve chosen your pot, place a few broken crocs and a layer of grit at the bottom, to ensure good drainage. Then it’s a layer of a good quality peat-free potting compost, just about halfway up, and you’re good to go. I recommend starting with two layers, but you can do three or even four. The largest and latest flowering bulbs should go in first. I love red tulips and mauve alliums here, but King Alfred daffodils and lilies look good too; it’s all a matter of choice. Cover with a layer of compost and begin your second level. Hyacinths and narcissus are good mid-spring bloomers which are ideal for your second layer. Crocus and Muscari are perfect for a third layer but if this is as far as you are going, consider topping the pot off with some winter flowering pansies or viola with a little variegated ivy. This will give your creation instant colour and mean it isn’t stark until the first bulbs come into bloom.
lactose intolerant. Right now, hedgehogs are trying to put on as much body fat as possible before they hibernate. This means that they enter a state of inactivity, slowing down their heart rate and breathing, and lowering their body temperature and metabolism too. Worms, beetles, caterpillars, slugs and snails are generally the hedgehog’s main natural food sources. Slugs have always been a problem in my garden and I like to avoid using pellets even when my hostas and delphiniums get munched to nothing by these slimy pests. I’m thrilled to know that I’ve now got a hungry hedgehog out there which will hopefully feast on them to their heart’s delight. I’ve always had a soft spot for Mrs. Tiggy-Winkle and truth be told, I wouldn’t mind coming back to this life as a hedgehog. Eating as much as you want before snuggling down in some cosy nest to sleep through the cold winter months… sounds like heaven to me. But on a
Gift guide
serious note, these adorable little creatures are not predator like, do no harm to plants and are very much considered a gardener’s friend. They increase the biodiversity in our urban gardens and bring so many benefits. I really hope we can all do our bit to protect and care for them. While we still see hedgehogs as relatively common in the UK, records show that there has been a dramatic decline in their numbers over the last 20 years. In 2020, hedgehogs were sadly placed on the red list of vulnerable species. The British Hedgehog Preservation Society (BHPS) does amazing work and actively encourages people all over the country to help and support the cause by leaving suitable food and water out. They also suggest connecting our gardens with holes (13cm) in fences and providing hedgehog houses for nesting and hibernation. Lastly, if you find an injured hedgehog or one that you suspect is in trouble, contact the BHPS or RSPCA.
‘Howie’ soft hedgehog toy BHPS £7.50
Hedgehog crystal keyring Etsy £4.95
The Tale of Mrs. TiggyWinkle Country House Library £5.87
Garden Life hedgehog house
Thompson & Morgan £29.99
UNTIL NEXT TIME, HAPPY GARDENING. HEATHERMARSHYM@GMAIL.COM
YM Liverpool 31
YM LIVERPOOL CLASSIFIEDS • YM LIVERPOOL CLASSIFIEDS • YM LIVERPOOL CLASSIFIEDS
CARS BOUGHT!
BRANDING & PRINT DESIGN
END OF LIFE – £10,000 MOT Fails Bought
_CORPORATE ID _MAGAZINES _BROCHURES _ANNUAL REPORTS _PROGRAMMES
WE PAY MORE THAN SCRAPYARDS Fully insured DVLA Certificates of destruction supplied
A responsive and creative approach to your business design requirements. To discuss your next project, call Marten on 07789 743753
FREE COLLECTION 7 days a week, 24 hours a day
YOUR CAR MAY BE
WORTH £1000s CAR BATTERIES BOUGHT ALLOYS BOUGHT
For a No Obligation Quote contact Kieth
07799 064 520 kiethgibson@gmail.com
RichaRd & & SHANNON JENKINSRichaRd & RICHARD Shannon J Shannon JenkinS Independent Family Fu Independent Family Funeral Directors Independent Family Funeral Directors Richard and Shannon Jenkins Funeral directors are your local, trusted, independent funeral directors. We believe in being at the heart of the community, providing a first class 24 hour service and building strong everlasting relations with you and your family at this very difficult time.
“We are everything but over priced”
Richard and Shannon Jenkins Funeral directors are your local, trusted, independent funeral directors. We believe in being at the heart of the PAID FUNERALS AVAILABLE community, providing PRE a first class 24 hour service and building strong everlasting relations with you and your family at this very difficult time.
“
”
We are everything but over priced PRe Paid FuneRaLS avaiLabLe
PERSONAL ATTENTION OF Mr. Richard Jenkins • Ms. Shannon Jenkins Mr. attention Richard Jenkins Jnr •Jenkins Mr. •Ryan Jenkins PeRSonaL oF Mr. Richard Ms. Shannon Jenkins• Mr. Barry Jenkins • Mr. Richard Jenkins Jnr • Mr. Ryan Jenkins • Mr. Barry Jenkins
Richard and Shannon Jenkins Funeral directors ar independent funeral directors. We believe in bein community, providing a first class 24 hour service everlasting relations with you and your family at th
“ We are everything but ove
PRe Paid FuneRaLS avaiLab
PeRSonaL attention oF Mr. Richard Jenkins • M • Mr. Richard Jenkins Jnr • Mr. Ryan Jenkins • Mr
Richard & Shannon Jenkins Fune Richard & Shannon JenkinsJenkins Funeral directors Richard & Shannon Funeral Directors (Formerly of B. Jenkins &Formerly Sons) of B. Jenkins & Formerly of B. Jenkins & Sons 3 Allerton Road, Liverpool, L18 1LG – Customer parking at rear of building in Auckland 3 allertonRoad Road, Liverpool, 3 allerton Road, Liverpool, L18 1LG Customer parking at rear of building in Au Call: 0151 318 4660 Email: shannon@rsjfunerals.co.uk
Customer parking at rear of building in Auckland Road call: 0151 318 4660 email: shannon@ WE HAVE NO CONNECTION WITH ANY OTHER COMPANIES OF SIMILAR NAME
call: 0151 318 4660 email: shannon@rsjfunerals.co.uk
32 YM We Liverpool hAve no ConneCtIon WIth Any otheR CompAnIeS oF SImIlAR nAme
We hAve no ConneCtIon WIth Any otheR CompA
NEWS
Liverpool property firms unite to sponsor star-studded Football For Change gala
Michael Gledhill, Managing Director of RWInvest (middle left) and John Morley, Founder and CEO of Legacie Developments (middle right) alongside Legacie construction workers
Legacie Developments and RWinvest come together to support social mobility and charitable initiative TWO OF LIVERPOOL’S most prominent property development and investment companies have united to sponsor this year’s annual Football For Change fundraising gala. Legacie Developments and RWinvest have come together to give their support to the social mobility and charitable initiative, which was launched in 2021 by some of the biggest names from world football including Liverpool and England international Trent Alexander-Arnold, Leicester City star Conor Coady and Real Madrid ace Jude Bellingham. Chairman of the initiative is the former Liverpool defender and Sky Sports pundit Jamie Carragher, who has helped raise nearly £1 million in less than three years to provide better life chances for young people growing up in poverty in some of the most disadvantaged parts of the UK.
Football For Change funds life-changing education, employment and sports programmes and grants are distributed by the Communities Foundation for Lancashire and Merseyside. This year’s big fundraising event will take place in Manchester on Saturday 18 November and will feature performances from pop singers Olly Murs, Tinie Tempah and Beverley Knight. BBC Radio 2 presenter Vernon Kay will also be involved in a live Q&A with former footballer Peter Crouch. John Morley, chief executive and founder of Legacie Developments, says: “Football For Change is close to my heart because it provides a lifeline to young people living in poverty, as well as school leavers facing barriers to achieving their potential. “Legacie Developments is delighted to be partnering with the footballers to sponsor
The power of business leaders and footballers coming together to provide opportunities for young people who are having it tough cannot be underestimated.
this year’s fundraising gala. I am hoping we can make a real difference together and look forward to seeing how Football For Change can impact even more young lives for the better.” Michael Gledhill, director of RWinvest, adds: “The power of business leaders and footballers coming together to provide opportunities for young people who are having it tough cannot be underestimated. “Football For Change has already started to make a difference in Liverpool, Manchester and beyond by funding projects in education, employment and sport. I hope through sponsoring the annual fundraiser we can help the project achieve even more.” Liverpool FC legend and co-chairman of Football For Change, Jamie Carragher, adds: “Huge credit to Legacie and RWinvest for giving Football For Change such important backing this year. “They, along with other sponsors such as Swinton Insurance, MJ Quinn and G&G Joinery, are helping deliver an incredible event which will hopefully raise thousands of pounds for Football For Change.” For more information visit: www.footballforchange.org.uk YM Liverpool 33
EVENTS
What’s on... Events not to be missed over the next four weeks
An Evening with Tom Hanks 29 November
Join the legendary actor, director, and writer live in conversation at the Liverpool Empire – celebrating the publication of his debut novel The Making of Another Major Motion Picture Masterpiece
12-15 November Being Human Exhibition, Sefton Park Palm House 17 November
Soul II Soul, Liverpool Olympia
18 November
The Mary Wallopers, 02 Academy
24 November
Hue and Cry, Floral Pavilion
1-2 December
The Liverpool Gin Festival, St George’s Hall
2-3 December
Victorian Christmas at Sudley House, Sudley House
4 December
The House of Love, Cavern Club
7 December
Madness, M&S Bank Arena
The Light Before Christmas: The Manger 1-8 December
Celebrating Christmas 26 November
The Salvation Army’s Strawberry Field collaborates with St George’s Hall Charitable Trust to bring its ever popular carol concert to the Great Hall of St George’s Hall. All proceeds will be split across the two charities to help with their ongoing work to support families and young people across the Liverpool City Region.
Internationally renowned art team Luxmuralis illuminate the iconic Liverpool Cathedral with an immersive light and sound installation
Holly Johnson 12-15 November
Iconic singer/songwriter celebrates 40 years since Frankie Goes to Hollywood ripped through the ’80s music scene with the release of their 1983 debut single ‘Relax’.
34 YM Liverpool
L I VE R P O O L’ S N O.1 F LO O R I N G S P E C I A L I ST
FREE UPGRADE
on all carpets from 8mm to 11mm underlay
Come and see our huge range of carpets, vinyls, laminate, LVT and engineered flooring in our showroom
CARPETS
VINYL FLOORING
LAMINATE FLOORING
GET A FREE QUOTE TODAY 38 Speke Rd, Garston, L19 2PA; Tel: 0151 427 9095 Open: Mon-Sat 9am-5pm (Thu until 7pm); Sun 10am-4pm
www.wooltoncarpets.co.uk
INTEREST FREE CREDIT AVAILABLE YM Liverpool 35
FROM THE PRODUCERS OF
A CHRISTMAS SPECTACULAR
W O R L D ’S B I G G E S T PA N T O A R E N A T O U R
T H E
LE GE ND ARY
SCAN ME
SAT 2 - SUN 3 DECEMBER Book Online 36 YM Liverpool
mandsbankarena.com