THE STORYTELLING OF ROYAL HOLIDAY HIGH TEA WITH FOUNDERS & OWNERS DR.

Karl And Angela

The Ginger Room was inspired by the holidays. Dr. Karl and Angela would host their closest friends and family for Holiday High Tea each Christmas at their home. "It was an opportunity to show love and appreciation for those who made their year special. After all, life is about the people we share our lives with daily that make us smile, laugh, cry and cheer " - Angela wrote Here is their story

"Karl would make his traditional finger sandwiches with Smoked Salmon and Dill, Egg & Watercress salad, and our famous Coronation Chicken. He would bake each fresh scone from scratch, and Angela would craft sweet treats to fill the top tier of each tea time tower."

They would pay attention to the small details of decorating the dining room with holiday cheer, Christmas trees galore, garlands, and nutcrackers Angela loves nutcrackers! They use their finest china and personalize each sitting

Today, in their second year of hosting Holiday High Tea at The Ginger Room, they continue the same traditions that started in their home The Ginger Room (Alpharetta's oldest home) is filled with the same unique spirit of the holidays They host Afternoon and High Tea six days a week (TuesdaySunday), and we are now accepting reservations for Holiday High Tea from Dec.1 -23.

This year The Ginger Room is thrilled to serve their first-ever Christmas Eve Brunch on Dec. 24th from 10 am-3 pm with Complimentary Yum'mosas. Dr. Karl, Angela, and staff will fill the Ginger Room with holiday classics from across the pond and creative concepts such as GingerYums Pancakes, Cranberry Scones, and mini Walbrook Wellingtons!

Come by daily to get boosted! Featuring Ginger Yums all natural ginger juice. See additional healthy juice, booster shots, and take-home options.

All Natural Ginger Juice. Free Delivery in Metro Atlanta. Ginger Yums ships nationwide throughout the US, or order here for pickup at The Ginger Room.

The Ginger Room is perfect for enjoying your favorite cup of tea. Home of over 30 blends of national and international teas. The Ginger Room serves up the most sophisticated cup. They are happy to highlight new monthly selections to keep the most inquisitive tea drinker intrigued

Dr Karl & Angela welcomed us to host our holiday magazine photoshoot with Egypt Sherrod, and it allowed us to see firsthand the charm and elegance they put into every event

These impeccable entrepreneurs also look forward to celebrating the season and watching their guests create special memories and moments to last a lifetime!

Reservations can be made online at: www.the-gingerroom.com or by calling 678-399-9964. Follow the Tea @the.gingeroom on Instagram.

Ginger Yums is one of The Yellow Cover Magazines favorites things; order some online at www.the-gingerroom.com

2 cups cooked rice

2 tbsp oil

1/2 tsp powdered garlic

1/2 tsp powdered ginger

2 tbsp Bachan's Gluten-Free Japanese Barbecue Sauce

1 cup ham cubes

1/4 medium red onion, diced

1.5 cups shredded Brussels sprouts

2 tbsp pomegranate seeds

I Fluff the rice and gently mix in 1-2 tablespoons of water, two teaspoons of oil, and the garlic and ginger powder Coat the grains of rice evenly and set aside

2 Add 1 tbsp oil to a large frying pan or wok and sauté the ham over medium heat, occasionally stirring, for 1 minute

3 Add the onions and shredded brussels sprouts Cook, tossing, for about 1-2 minutes

4 Turn the heat down to low and add the rice Use a wooden spoon or spatula to break it up Crisp the rice for about 5 minutes

5 Turn the heat up to high, stir in Bachan's Gluten Free Barbeque Sauce, and fry, ensuring everything is smoky and crisp. Finish with the pomegranate seeds and enjoy immediately.

H2 servings 10 minutes

Enjoy this beautiful dish! Cook it at home, and you can purchase Bachan's Gluten Free Japanese Barbecue Sauce today! Are you thinking of cooking for a large group? Or are you just thinking of having some quality time alone? Either way, you'll be satisfied, and please share your experience on Instagram @trybachans

Note:

It'sallaboutthesauce!Ordersometoday