Yadkin Valley Magazine July-August 2017

July/August 2017

Hydrangeas Cool Cascades Summer Beverages History & Heritage

Including Yadkin Valley Weekends

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American Healthcare is

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July/August 2017 contents

64 32 home and family 52 Fun with Kids 62 Gray Eagle Flag Campaign 64 Winning the Grand Prize–Twice 66 Surry County Heritage 68 Joe Candillo, Traditional American Art 70 Never Stop Learning: Fiber Art 72 Kayak Fishing 74 Cool Cascade Falls on the Parkway 80 Road Tripping Tips 102 Collectors: King of Glass 106 233 Years of Military Tradition

20 Health and Well-being 88 Don’t Forget Kids’ Dental Health 90 Summer Hair & Skin Care 92 Devastating Disease: Diabetes

Home and Garden 50 Hydrangeas 56 Kitchen Garden

HIGHEST PRICES PAID For Your Old Gold, Class Rings, Jewelry & Silver Coins

Van Hoy Jewelers 111 East Main Street, Elkin (336) 835-3600 Open Monday–Friday 10-5 Saturday 10-3 6

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94 Dr. Brock: A Pet for Seniors 96 Christy Poteat & Autumn 97 off the shelf: A Dog’s Way Home 98 YV Humane Society News 99 Pet Pics

in every issue...

10 Our Recipe Box 12 editor’s letter 14 beginnings 104 What Is That?

108 Business Section 111 Subscription Form 112 Sandra’s closing devotion 113 USA Flag Contest

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A Unique Boutique with Something for the Entire Family

615 Cherry Street North Wilkesboro 336.838.7177

Open Monday-Friday 10-5:30 Saturday 10-2

accepting consignments by appointment

Womens Mens Childrens Plus Sizes Jewelry Handbags Home

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Something Special Consignment Boutique

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July/August 2017 On the cover:

One of the most beautiful things we inherited with our new office home is the incredible blue hydrangea growing beside the front porch and back steps.

This photo was taken last year and we thought they were gorgeous then, but now, they are an even deeper shade of blue.

If you’d like to learn more about growing Hydrangeas, be sure to read Colleen’s article beginning on page 50.

Yadkin Valley

Weekends

Beginning on page 72 and throughout this issue, you’ll find a wealth of fun discoveries to fill your Yadkin Valley Weekends.

Visit yadkinvalleyweekend.com and sign up to receive a free weekly email with suggestions for fun ways to visit a special event or make a special memory.

Custom Cabinetry In-House Ordering and Installation

Granite Warehouse Choose from our huge Warehouse Selection

Offering Cambria, Silestone & Viatera Quartz Surfaces

Maintenance Free Shower Enclosures

From planning, installation to your first use you’ll love our Customer Service

Cub Creek

Kitchens and Baths, Inc. Granite Marble Quartz

Monday-Friday 8-4:30 afternoon & Sat appointments available

FREE Sink with every complete Kitchen purchase 8

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Serving Wilkes and Surrounding Counties from our beautiful Showroom/Warehouse at 309 Wilkesboro Ave, North Wilkesboro just minutes off Hwy 421...so easy to get to 336.651.8983 cubcreekkitchensandbaths.com

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Call or visit today.

Frank H. Beals Financial Advisor 965 North Bridge Street Elkin, NC 28621 336-835-4411 frank.beals@edwardjones.com

Paul J. Bunke, Sr., AAMS Financial Advisor 124 W. Kapp Street, Suite C PO Box 407 Dobson, NC 27017 336-386-0846 paul.bunke@edwardjones.com

Deanna S. Chilton Financial Advisor

When it comes to meeting your financial goals, you really only need to see one person. At Edward Jones, we strive to meet all your financial services while providing exceptional personalized service.

Because we serve individual investors and business owners, all of our energy and resources are dedicated to helping you reach your long-term financial goals. That’s why we live and work in the community. We meet with you face to face to discuss the key steps to creating your financial strategy.

You talk, we listen and get to know you.

Estate Considerations

Fixed Income Investments

Business Retirement Plans

Education Savings Strategies

Individual Retirement Accounts Retirement Plan Rollovers and Consolidation

Insurance Annuities

For more information or to schedule a complimentary financial review, call or stop by today. www.edwardjones.com Member SIPC

104 Heatherly Creek Drive Pilot Mountain, NC 27041 336-368-2575 deanna.chilton@edwardjones.com

Dale Draughn Financial Advisor 140 Franklin Street Mount Airy, NC 27030 336-789-0136 dale.draughn@edwardjones.com

Doug Draughn, AAMS, CFP Financial Advisor 697 West Pine Street Mount Airy, NC 27030 336-789-1707 doug.draughn@edwardjones.com

Christopher L. Funk Financial Advisor 128 South State Street PO Box 790 Yadkinville, NC 27055 336-679-2192 chris.funk@edwardjones.com

Tammy H. Joyce, AAMS Financial Advisor 136 W. Lebanon Street Mount Airy, NC 27030 336-789-6238 tammy.joyce@edwardjones.com

Barry Revis Financial Advisor 1810 North Bridge Street, Suite 101 Elkin, NC 28621 336-835-1124 barry.revis@edwardjones.com

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foodsandflavors™ 21 Potatoes -Sweet or Irish?

28 Fun with Fruit Flowers

26 Chef Jeff: Summer Smoothies 32 Deano’s Knows Your Name!

34 In Amanda’s Kitchen: Key Lime Bars 35 Egg Delights 38 Cookbook Collector: Granny Roselli 42 Chef Catherine: Summertime Coolers 46 This issue’s Herb: Lavender

18 Pasta, Chicken & Grape Salad 19 Chocolate Pound Cake 20 Frozen Banana Split Dessert

Asparagus Tomato Quiche Banana Split Dessert Cabbage Casserole Chocolate Pound Cake Cowboy Potatoes Easy Fruit Cobbler Edible Fruit Arrangements German Potato Salad Holly Taters Hungarian Potatoes Italian Potatoes Key LIme Bars Lavender Cream Filling Lavender Ice Cream Layered Brunch Casserole Mexican-Style Eggs in a Nest Pasta, Chicken & Grape Salad Perfect Baked Potato Potato Puffs Strawberry Dumplings Summer Squash Soup Two Potato Salad Wine Spritzers

34 OUR RECIPE BOX...

Homeschool Materials 19

+ Quality Curriculum + Personalized Pace + Safe Environment + Comfortable Facilities + Caring Teachers = HOMESCHOOLING

Has there ever been a better time?

36 20 38 19 24 38 28 22 23 23 23 34 48 48 37 35 18 21 22 38 38 24 42

At Gullion’s you’ll always find: Bibles & Books Gifts Music & Videos Health Depot Church Supplies We Buy, Sell & Trade Used Books

www.gullions.com King Shopping Center 607 South Main Street King, NC 27021 336.983.2220 M,T,Th,F,Sa 10-7; Wed 10-5

Northwinds Plaza 560 Turnersburg Hwy. Statesville, NC 28625 704.924.8855 Mon-Sat 10-6

GULLION’S IS YOUR HOMETOWN CHRISTIAN SUPPLY SINCE 1992 10

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Classic & Unique Styles along with Stylish Accessories.

102/104 E. Dalton Road, (Downtown) King, NC Tel: 336-985-5464 daltonscrossing.com M-F 10am-6pm, Sat. 10am-3pm

Closed: July 3rd and July 4th Holiday and Special Event Hours–Call Ahead Locally owned and operated

Dalton’s Crossing isn’t just a place to shop, it’s an experience ya d ki n va l l e y ma gazi n e.com

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just a note from

Yadkin Valley Magazine is a publication of Creekside Communications, Inc. 413 Cherry Street East Bend, NC 27018 336-699-2446 July/August 2017 Volume 17 Number 6 Publisher/Editor Barbara Krenzer Norman Advertising Sales John Norman Ken & Denise Knight

John and I with our grandkids Dylan (yellow) and Reece (with Cheetos!).

“Here We Go Again,” we are expecting our third grandchild for Christmas!

We were thrilled to hear there is one strong heartbeat and now we know it’s a girl.

OK, experienced grandparents, where does the third baby go for hugs/photo shoots when there are only two laps?

The year seems to be sprinting by me, deadline to deadline! Sweltering days of July and August encourage languishing summer times and help create memories for all of us as we sit around discussing the family and news.

Our penchant for history is satiated with stories about handpainted china, conserving a Yadkin Valley Confederate flag that made it home, the Jesse Brown Cabin and pack up a picnic and the kids for a trip to the Guilford Battlefield.

For me, anytime is a good time to read but summer, well it’s just a special time for sinking into a chair with a book, or two and icy lemonade. County Heritage books take forever to collect the data but they are invaluable for generations to come. There is always a cookbook to read in Cookbook Collector and grab your tissues when reading about Bella, a heart wrapped in fur from A Dog’s Way Home.

How about seeking out some of N.C.’s cooler water spots? Want to try your hand at kayak fishing? Hit the Blue Ridge Parkway in search of some cascades, unique eateries and a smidgen more coolness.

Talking about coolness, one of our Best Cooks has a chilling banana split dessert..he made it for us and it is yummy. There is also a Pasta, Chicken and Grape Salad, a Chocolate Pound Cake and Key Lime Bars...let’s picnic!

When is the best time to book your youngster’s inaugural dentist appointment? Jessica has two little ones and shares her expertise for a successful event.

Whether you choose a 3-day weekend or a flag-waving parade, the variety the Yadkin Valley offers for summer fun is just what these muggy summer days require—look up to see a Carolina blue sky, text a distant friend, visit a friend (with a photo of one of your fun times together) who is struggling with dementia, read...then give your public library the series of books you chose as your summer challenge and totally salute the sunny days of summer—they fly by way too quickly.

That brings up autumn...our absolute favorite time of year. But also the name of a young dog and her story in the Leader Dog for the Blind program.

We look forward to seeing you again in September/October with refreshing autumn nights and an issue dedicated to fall festivals.

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Contributing Writers Mary Bohlen, Robin Brock, D.V.M., Miranda N. Burgin, Greg Cheek, Colleen Church, Betty Cooper, Rebecca Cranfill, Caroline Donalson, Chef Jeff Harris, Ruth R. Henderson, Amanda Joyner, Jan Kelly, Emily-Sarah Lineback, Carmen Long, Cindy Martin, Laura Mathis, Sandra Miller, Judy Mitchell, Tavi Petree, Pat Poteat, Chef Catherine Rabb, Antha Reid, Adrienne Roethling, June Rollins, Marion F. Venable, Jessica Owens Wall, Marilyn C. Wells.

Photographs & Photographers John & Barbara Norman, June Rollins, Jan Kelly, Miranda N. Burgin, Cindy Martin, Carmen Long, Amanda Joyner, Paul J. Ciener Botanical Garden, Mitchell’s Greenhouse & Nursery, Mary Bohlen, Tray Norman, Rebecca Cranfill, Ryan Guthrie.

Distribution Cindy & Wayne Martin, Rebecca Cranfill, Randall Norman YVLM Test Kitchen Chef Amanda Joyner To inquire about advertising in Yadkin Valley Magazine (336) 699-2446 advertising@yadkinvalleymagazine.com Yadkin Valley Living assumes no responsibility for unsolicited materials. Entire contents copyright © 2017.

All rights reserved. Reproduction of our created advertising materials and design work are strictly prohibited. Yadkin Valley Living and Yadkin Valley Magazine are trademarks of Creekside Communications, Inc., 413 Cherry St., East Bend, North Carolina 27018. Proudly printed in the USA. Every effort has been made to ensure the accuracy of the information contained in the magazine. We assume no responsibility for changes in schedules, prices, hours or information. Before traveling long distances, it is always wise to use the contact numbers included in the magazine to confirm that the events you wish to enjoy are still on schedule. The contents of advertising and articles do not necessarily represent the views of the publisher.

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TERMITE • PEST CONTROL AND WILDLIFE MANAGEMENT STORY IDEAS. At Yadkin Valley Magazine we value the concerns, ideas and interests of our readers. We welcome all story ideas and suggestions, always keeping an open file and working them in when possible.

All story ideas should be submitted by mail to: 413 Cherry Street, East Bend, NC 27018.

PLANNER. Please submit information regarding fundraisers, gallery show openings, plays, readings, concerts or other performances at least two months in advance of an issue’s cover date.

DISTRIBUTION. The magazine is available free, at locations throughout the Yadkin Valley.

You will find a highlight listing of pick-up locations on our web site at www.yadkinvalleymagazine.com.

Not all locations will always have copies in stock. Mail subscriptions are available with a postal charge.

ADVERTISING. We view our advertisers as people providing a service who are genuinely interested in their customers.

These businesses make it possible for you to enjoy the magazine for free. We hope that you’ll make them your first choice when you need the products and services they offer. Be sure to share that you read about them in Yadkin Valley Magazine.

For advertising information, please call 336-699-2446.

Information about advertising is also available at: yadkinvalleymagazine.com/advertising Health and educational articles included in Yadkin Valley Magazine are for education purposes only.

Be sure to consult your personal physician before you begin any diet, medicine or course of treatment. ya d ki n va l l e y ma gazi n e.com

RESIDENTIAL COMMERCIAL INDUSTRIAL ANTS • BEES • RATS • MICE • COCKROACHES MOISTURE CONTROL • AUTOMATIC FOUNDATION VENTS INSPECTION REPORT FOR BUYING, SELLING OR REFINANCING OUR TECHNICIANS ARE FULLY REGISTERED ASK ABOUT OUR SENIOR CITIZENS & MILITARY DISCOUNTS

Locally Owned & Operated by the Roberts Family We appreciate your business!

Wilkes 336-984-2233 Elkin 336-526-6111 Yadkinville 336-468-8011

336-751-5720 Davie 336-372-8012 Sparta Toll Free 1-800-682-5901

WWW.RIDABUGINC.COM Same-Day, Weekend & Evening Service Available

Trusted, Effective Pest Control Since 1973 WE RESERVE THE RIGHT TO CHARGE FOR SERVICE CALLS

NC LICENSE # 678PW July/ August 2 017

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June Rollins

beginning s

Summer Quotes

with June Rollins

How we spend our summers varies. How quickly we feel summer passes is the same. Consider living into one or two or three of the below summer quotes to make this your best summer ever.

Visit June’s website www.junerollins.com

Keep close to Nature’s heart…and break clear away, once in awhile, and climb a mountain or spend a week in the woods. Wash your spirit clean. -John Muir Study nature, love nature, stay close to nature. It will never fail you.

-Frank Lloyd Wright Give me the splendid, silent sun with all his beams, full-dazzling. -Walt Whitman Just living is not enough…one must have sunshine, freedom and a little flower.

-Hans Christian Anderson Ah, summer, what power you have to make us suffer and like it. -Russell Baker

Tires • Auto Repairs Computer Diagnostics Computer Alignments

East Bend Auto Clinic & Tire 136 East Highway 67, East Bend (336) 699-2130 Monday–Friday 7:30am–6pm

A perfect summer day is when the sun is shining, the breeze is blowing, the birds are singing and the lawn mower is broken. -James Dent Shall I compare thee to a summer’s day? -William Shakespeare Like a welcome summer rain, humor may suddenly cleanse and cool the earth, the air and you. -Langston Hughes Deep summer is when laziness finds respectability. -Sam Keen Warm summer sun, shine kindly here. -Mark Twain Summer is the annual permission slip to be lazy. To do nothing and have it count for something. To lie in the grass and count the stars. To sit on a branch and study the clouds. -Regina Brett Some of the best memories are made in flip flops. -Kellie Elmore Live in the sunshine. Swim in the sea. Drink the wild air. -Ralph Waldo Emerson Summer afternoon, summer afternoon; to me those have always been the two most beautiful words in the English language. -Henry James

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available from

tairs s p U s e i at Lad 198 North Main Street • Mount Airy, NC 336-786-6121

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YADKIN VALLEY GENERAL STORE 302 East Main St., Historic Elkin At the intersection of Main St. and Standard St., (336) 835-1426 • Open Mon–Sat, 9am–6pm • yvgeneralstore.com

Free Range Eggs brow

Your Complete Pennsylvania Dutch Bulk Food Store Accepting EBT and all major credit cards.

Offering a HUGE choice of spices, hard-to-find baking ingredients & muffin mixes.

n, blue, green

ASK US – WHAT’S NEW THIS WEEK? Special Prices on our DAILY SAMPLE ITEMS Enjoy a Taste Test and Save!

We stock great specialty cheeses and gourmet crackers to go with your delicious Yadkin Valley wine purchase.

Huge variety of snacks, including sesame sticks, gourmet pretzels, trail mixes, popcorn, old-fashion candy.

Honey & Molasses... try our new Star Thistle Honey

We stock Granny Roselli’s Original Italian Dressing, Spaghetti Sauce & Cookbook!

Try our very own Homemade Pimento Cheese...it packs a bite!

Customer Tested & Approved Birthday, anniversary, special occasion…

We’ll be happy to prepare and decorate a gift basket for you!

Mike Howell’s Heart Healthy Trail Mix Try this customer favorite... that can be prepared with the fresh, wholesome goodness of products from Yadkin Valley General Store!

Mention this recipe and receive a 10% discount on your purchase of the ingredients used in this issue’s recipe.

2 cups Cheerios 1/2 cup unsalted peanuts 1/2 cup dried fruit (dried cranberries, cherries, blueberries, raisins, etc.)

1/2 cup mini-dark chocolate raspberry chips found at Elkin’s Yadkin Valley General Store Mix well and store in airtight container.

The Place Where Great Meals Begin!

Join our Best Cooks by sharing one of your favorite recipes. It can be an original, an old family favorite or a dish you’ve tweaked to make your own.

Peggy Long’s

Tomato Quiche

Bobbie Tennant's Pasta, Chicken & Grape Salad Be sure to include all the prep and baking steps and important elements such as pan sizes.

And tell us about your dish.

Is it one your Mom made?

Is it a family tradition for Sunday dinner?

When we publish your recipe in the magazine and/or in our Best Cooks Cookbooks we’ll send you $25 along with a Yadkin Valley Magazine Hot Pad and 50 recipe cards of your Best Cooks Recipe.

Email your entry to: recipes@bestyadkinvalleycooks.com or mail to: Best Yadkin Valley Cooks, 413 Cherry Street, East Bend, NC 27018

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"Once in awhile you do something right in the kitchen! I tasted a small amount of a pasta salad several years ago from a popular fresh market/deli in Florida and wanted to make some for my friends. I couldn't find the recipe but did find out what the primary ingredients were in the sauce: Greek seasonings, mayonnaise, mustard and sugar. After several tries, I came up with this recipe. It's very close to the dish I tasted but I developed the sauce, changed the type of pasta and added minced celery.”

2 cups dry Rotini (corkscrew pasta with enriched wheat and vegetables - makes about 2 1/2 cups) 2 cups cooked, copped chicken breast 1 cup red grapes, halved 1/2 cup finely chopped celery Salt, pepper to taste.

Sauce (makes 1/2 cup) 1/2 cup mayonnaise 1 teaspoon Cavender's Greek Seasoning 1 teaspoon yellow mustard 1 teaspoon sugar Cook pasta per package directions. Drain and rinse with cold water. Set aside.

Note: I usually sprinkle about 2 Tablespoons chicken broth over pasta and mix; the same amount for the chopped chicken just for some moisture and added flavor. Mix pasta and 1/2 cup sauce; add chopped chicken; mix well.

Add grapes and chopped celery; stir to blend thoroughly.

Chill until ready to serve. yad kin valley ma gaz ine.com

Aladdin’s Hallmark

Chocolate Pound Cake

Ridgeview Crossing Shopping Center Between Belks & Ingles

2119 North Bridge St., Elkin Monday-Saturday 10-6 • 336-835-6702

Linda Campbell from High Point shared her Chocolate Pound Cake recipe that came from her mother-in-law down through the years.

"My husband and I make this cake for our church dinners and people who are sick. Everyone loves it! "

1/2 cup shortening 1 cup margarine, softened 3 cups sugar 5 eggs 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup cocoa 1 1/4 cups milk 1 teaspoon vanilla extract Creamy chocolate glaze Chopped pecans

New Arrivals from...

Linda Campbell

Cream shortening and margarine; gradually add sugar, beating until light and fluffy.

Add eggs, one at a time, beating well after each addition.

Combine flour, baking powder, salt and cocoa; mix well.

Add to creamed mixture alternately with milk, beginning and ending with flour mixture.

Stir in vanilla extract.

Pour batter into a greased and floured 10-inch tube pan; bake at 350°F for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean.

Cool in pan 10 to 15 minutes; invert onto serving plate.

Spoon Creamy Chocolate Glaze over top of warm cake, allowing it to drizzle down sides Sprinkle with chopped pecans.

Creamy Chocolate Glaze

2 1/4 cups sifted powdered sugar 3 Tablespoons cocoa 1/4 cup margarine, softened 3 to 4 Tablespoons milk

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Michel Design Works Fragrance & Soaps

It’s your first look at Christmas!

Hallmark Ornament Premier is July 15-16

We’re filled with gift ideas...

Galvanized picture frames, ice buckets, planters & trays Bridal & Baby Gifts Custom Wreaths & Flower Arrangements and always the perfect Hallmark Card

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Tony E. Hamby’s Frozen Banana Split Dessert Tony and Sandra Hamby with their Frozen Banana Split Tony E. Hamby has a cool, luscious recipe that is perfect for summer’s sweltering temps. "My recipe for Frozen Banana Split Dessert is super easy to make and is very tasty and is especially good for potluck meals and large gatherings,” says Tony.

Frozen Banana Split Dessert

1 package (8-ounces) fat free cream cheese, softened 1/4 cup sugar 1 can (20-ounces) crushed pineapple, undrained 1 package (10-ounces) frozen strawberries in syrup, thawed, undrained 4 or 5 medium firm bananas, slice thin 1 (12-ounces) container cool whip, thawed 1 cup chopped walnuts

This cover was a hit! So many people, like Rita, who said she could have taken a bite out of the page, said they liked it but only Jenny Lynch made her own strawberry pie from the recipe she found in the May/June issue of Yadkin Valley Magazine and then sent us a photo! Her daughter tells us it was delicious. Unfortunately, Jenny’s husband Jim didn’t save any for us!

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In a large bowl, beat cream cheese and sugar.

Stir in pineapple, strawberries and bananas.

Fold in cool whip and walnuts.

Pour into a lightly sprayed, 9x13x2-inch dish.

Cover and freeze 3 hours or longer.

I make mine a day or two before serving.

Let sit 30 to 45 minutes before serving.

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foodsandflavors ~™ Marilyn C. Wells

by Marilyn C. Wells Family and Consumer Agent N.C. Cooperative Extension, Yadkin & Davie county centers

Potatoes-

Sweet or Irish?

Irish or sweet, which do you prefer?

Personally, I like them both. Where would we be without these versatile tubers that often grace our lunches and dinners? Let’s start with the common name of Irish potato whose origin has been traced back to 3000 B.C. – 4000 B.C. from the Andes region of Peru.

The potato was introduced to Spain in 1536 and passed from mariners to various ports throughout the world. The name “Irish” potato was placed on the potato because of the major Irish potato famine in Ireland in 1845 caused by a potato blight. Today, there are many different colors and varieties such as red, gold, fingerling, etc. This no fat, starchy vegetable, with only 110 calories per medium potato, has become the world’s 4th largest food crop. It is ya d ki n va l l e y ma gazi n e.com

packed with Vitamin C, Vitamin B6, potassium and other minerals plus a good amount of fiber.

The best method of storing potatoes at home is in a paper bag in a dry, cool, well ventilated area at room temperature. If mature potatoes are refrigerated, the starch in them turns to sugar and gives a sweet taste when cooked.

Exposure to light causes them to turn green under the skin which forms a toxin known as “solanine.” The potato must be trimmed of any green color or sprouts to make them safe to eat.

Through my work with NC Cooperative Extension, I often get to meet people throughout our state and occasionally folks from other states. The following recipes are from many different locations for you to enjoy.

THE PERFECT BAKED POTATO Let’s begin with a recipe from the state that produces 1/3 of the fall crop of potatoes in the U.S. Where else would you find the perfect potato?

4 large baking potatoes, baked, warm ¼ cup butter, (1/2 stick) ¼ cup sour cream 1 cup finely chopped ham 1 (10-ounce) package frozen broccoli florets, coarsely chopped 1 cup shredded sharp cheddar cheese

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GERMAN POTATO SALAD Most German potato salads are loaded with calories and fat but this is reduced to 2 grams of fat per serving but has the same robust flavor.

3 slices bacon 1 large onion, chopped 2 stalks celery, chopped 1 Tablespoon flour ½ cup cider vinegar ¼ cup water 3 Tablespoons sugar ¾ teaspoon dry mustard ¼ teaspoon celery salt ¼ teaspoon black pepper 6 cups boiled, peeled, thick sliced potatoes In a large skillet, cook bacon until crisp.

Drain on paper towels; crumble.

Drain all but 1 Tablespoon bacon drippings; add onions and celery. Sauté over medium heat until onions are tender. Add flour; stir until smooth. Stir over heat for 1 ½ minutes, then stir in vinegar and water until smooth. Add sugar, mustard, celery salt, pepper, bacon.

Remove from the heat.

Add potatoes; toss gently until well-coated.

Serve warm.

POTATO PUFFS This Kansas recipe is a good use for leftover potatoes or instant potatoes.

3 cups mashed potatoes 1 cup hot milk 2 eggs, separated 1 teaspoon parsley 1 teaspoon salt 1 ½ Tablespoons butter ¼ cup grated cheddar cheese Separate eggs and egg whites. Beat egg whites (until stiff) and egg yolks separately until well blended. Add beaten egg yolks to mashed potatoes with salt, parsley, melted butter and milk.

Mix together. Fold in stiffly beaten egg whites. Butter muffin tins or a flat baking dish; drop by spoonfuls.

If you use a baking dish allow 1” between puffs. Sprinkle with grated cheese; bake at 400°F for 20 minutes.

Serves 8.

Summer

looks good on you!

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HOLLY TATERS

ITALIAN POTATOES

Several years ago in Wilkes County, there was a chicken restaurant called Holly Farms Chicken which served very tasty chicken and what they called Holly Taters. Many people tried to duplicate the recipe and this one from Wilkes is very close to the original taste.

Since potatoes were first introduced in Europe from Peru, this recipe is a quick version of an Italian recipe from Texas.

1 stick butter seasonings ¼ cup Parmesan cheese ¾ teaspoon salt ¼ cup flour 1/8 teaspoon pepper 1 Tablespoon chicken 4 to 5 baking size potatoes Cut potatoes in quarters, leaving peel on. Melt margarine in large baking pan. Combine other ingredients in a zip lock bag. Mix potatoes with dry ingredients, coating potatoes well. Place potatoes evenly in pan. During baking, turn to coat all sides with butter and other ingredients. Bake at 400°F for 1 hour.

4 medium potatoes, cut in half lengthwise ¼ cup butter 1 envelope Italian salad dressing mix 1/3 cup grated Parmesan cheese Spread butter on potato halves. Sprinkle salad dressing and cheese over potatoes. Bake on a greased baking sheet, cut-side down for 45 minutes at 400°F or until tender.

HUNGARIAN POTATOES This recipe is from an Extension and Community Association cookbook from Macon County.

6 medium potatoes 4 boiled eggs ½ cup butter 2 cups sour cream

1 ½ teaspoons salt ¼ teaspoon black pepper 1 cup fine breadcrumbs Paprika

Cook, peel and dice potatoes and eggs. Melt butter; gradually add cream with seasonings. Pour into a shallow baking dish. Sprinkle with crumbs and paprika. Bake about 30 minutes or until lightly browned at 350°F.

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It’s Grilling’ Time

from the park to the backyard wherever your grilling this summer the best meals begin with us!

COWBOY POTATOES Most kids like to mix potatoes and green peas on their plate but this 4-H’er from Bladen County prepares a dish combining these veggies from the start! This young man likes to cook over the campfire in a Dutch oven but this recipe can be adapted to oven use.

12 slices bacon, diced 3 medium onions, diced 12 medium potatoes, sliced 2 cups frozen green peas 2 cups grated cheddar cheese Salt and pepper to taste Brown bacon in a large Dutch oven or large skillet. When crisp remove bacon from the grease; drain. Lightly brown onions in bacon grease. Stir in sliced potatoes with salt and pepper to taste. Bake, covered, for 35 to 45 minutes at 350°F or until potatoes are tender. Remove from oven; stir in frozen green peas and bacon. Sprinkle cheese on top; return to the oven until the cheese melts.

TWO POTATO SALAD

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This recipe combines two different types of potatoes in an old fashioned salad mix. The sweetness of the sweet potato adds a unique flavor addition.

2 potatoes 1 sweet potato 4 eggs, boiled, chopped 2 stalks celery, chopped ½ onion, chopped ¾ cup mayonnaise 1 Tablespoon prepared mustard 1 teaspoon salt 1 ½ teaspoons black pepper Boil potatoes in salted water until tender. Drain, cool, peel, chop. Combine potatoes, eggs, celery and onions. Stir together mayonnaise, mustard, salt and pepper. Add to potato mixture and toss until well coated. Refrigerate and serve chilled.

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foodsandflavors~™ Chef Jeff’s Helpful Hints

by Chef Jeff Harris Admissions Classroom Presenter-Culinary Johnson & Wales University

Summer Smoothies

Warm weather is finally here!

With the summer season in full swing, there is no better way to cool off than with a delicious, ice-cold smoothie. The great news is, not only do smoothies taste great, they can also be chock full of nutritional benefits. Here are a few helpful hints to get you hooked on making your own today:

Like to learn about a career in culinary arts?

Contact: Johnson & Wales University Founded: 1914-Providence, RI. Charlotte Campus Tours: Monday-Friday (9am & 1pm) For More Information: 980-598-1100 or 1-866-598-2427 www.jwu.edu mail to: clt@admissions.jwu.edu

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1. Blending equipment: Before you start making your own smoothies from scratch, you will need to get the proper equipment. It is up for debate for many people whether to use a regular blender, a high-speed blender (such as a Vitamix) or to juice instead. While the initial investment is hefty, opting for one of the high-speed blenders is going to be your best bet. A quality blender will last you many years, is very versatile, and will ensure that your smoothie is smooth and homogenous as opposed to the consistency of a chopped salad. Blending fruits and vegetables for your smoothie gives the added health benefit of including extra fiber, and if you decide that you want to juice instead, all you need is a fine mesh strainer to filter it out.

2. Ingredient Ratios: When developing a recipe for your perfect smoothie, try to stick to the following ratio- 2 cups of leafy green vegetables (Ex. Spinach, sweet potato greens, swiss chard, kale, dandelion greens,) ; 2 cups of base liquid (Ex. Coconut water or milk, almond milk, seltzer water, kombucha); and 3 cups of ripe fruit (Ex. Apple, banana, mango, strawberry, cherry, peach, pineapple, grape, figs, melon, dates, berries, passionfruit). When choosing combinations, think of what works well in a salad. This will give you a fool-proof and delicious flavor combination.

3. Consistency and Freezing: The best way to adjust the viscosity or consistency of your smoothies is to experiment with frozen ingredients. As a general rule of thumb, try using sixty to seventy percent frozen ingredients. This will give you a nice thick smoothie that is still drinkable with a straw. Also, freezing your ingredients is a great way to preserve them before they go bad!

4. Enriching Textures: There is nothing worse than a runny and watered down smoothie. Ensure that your smoothies are extra filling and give them a creamy boost in texture by utilizing high fat ingredients. A few examples include- Avocado, Coconut oil, Greek yogurt or kefir, and Nut butters (such as peanut or almond butter).

Choose one of the above and blend it in last minute until emulsified for a rich and velvety texture.

5. Blend in stages: The order in which you add ingredients to the blender makes a difference on the final outcome of your smoothie. Always blend in stages. Start by blending your leafy greens and half the liquid first. Blend until the mixture is homogenous, and then add in the rest of the liquid. Blend in the fruit and frozen fruit next. Finish with your high fat ingredient and blend until emulsified. Enjoy your smoothie and take notes for the next one! yad kin valley ma gaz ine.com

foodsandflavors~™ Carmen Long

photos & text by Carmen Long Family and Consumer Agent N.C. Cooperative Extension Surry & Alleghany county centers.

The place where great cooking begins!

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302 East Main St. • At the intersection of Main St. and Standard St., Historic Elkin • (336) 835-1426 Mon–Sat, 9am–6pm yvgeneralstore.com We accept EBT • All major credit cards 28

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Fun with Fruit Flowers

Most of us don't think we can get together socially without having something to eat. Why not steer away from high fat, sugar or sodium treats and enjoy some delicious and healthy fruit. Not as tempting as a piece of pie or cake? Maybe you need to try a fun and delicious edible centerpiece!

Making fruit more accessible and appealing is a great way to increase consumption. Fruit is actually something many of us need to consume more of in our diets.

Eat more? That is a welcome sound to our ears. We rarely hear, eat more food, but many Americans are not eating the recommended 1 ½ to 2 cups of fruit each day.

Notice I said eat fruit, not drink fruit. A lot of people, especially children, receive their fruit in a liquid form—juice. Whole fruit is a better option than juice in that it is less processed, is full of fiber and helps you feel full. Drink water when you are thirsty and eat a piece of fruit.

Remember to wash all fresh produce very thoroughly right before use to reduce spoilage. That includes fruit that we only eat the inside, like watermelon or cantaloupe. Anything on the outside of the fruit can be transferred to the inside that we eat when it is sliced through with a knife. Use a stiff vegetable brush and scrub the fruit under cool running water. Once fruit is cut, it becomes a perishable food and must be kept refrigerated until ready to be served.

Follow these easy steps and make your own delicious arrangement.

Determine the size of your arrangement and select a container. This can be a small basket, coffee mug, a small pail or anything else you have or would like to use. Fill the container with an item to serve as your base. The base needs to fit tightly. I have used heads of lettuce, cabbage, grapefruit, oranges, etc. If using a juicy item, slip the item into a plastic bag before putting it in the container to catch the juice that will leak once the skewers are inserted. Cover the top of your container with leafy greens—I like to use kale. yad kin valley ma gaz ine.com

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Lexington Style Bar-B-Que Fresh Daily • Pork • Chicken • Ribs Sandwiches or by the pound with our own Homemade Sauce Choice of BBQ or our homemade cole slaw Best Hush Puppies in NC We Love those Large Orders, just call ahead

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Time to be creative and make your skewers. It can be as easy as putting grapes, melon balls and berries onto the pointed end of the skewer and sliding upward. Alternate different colors and sizes for a more interesting arrangement. The more creative can make flowers out of pineapple or water melon slices cut with a cookie cutter. Add a melon ball or berry center in a contrasting color.

If transporting your arrangement, store skewers in a covered container in a cooler and assemble when you get where you are going. This is much less stressful than taking a completed centerpieces in your car.

Arrange skewers in container, inserting the pointed end into the base. Vary the heights of the skewers to make arrangement more interesting.

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Growing up you may have been told to not play with your food. Times have changed. Enjoy the beautiful colors and scents as you make a creation almost too pretty to eat.

For more hints on adding more fruit to your diet, visit https://www.choosemyplate.gov/fruits-tips.

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On Approved Credit July/ August 2 017

31

Deano’s regulars Don and Blair Routh, with Waitresses Kari (gray tee) and Melanie (yellow tee).

Dean Allen at Deano’s BBQ

It sure seems like...at Deano’s Everybody Knows Your Name

available at...

Lowes Food Shopping Center King • 336.983.4923 101 North State Street Yadkinville • 336.679.8022

Dean Allen started working at Davie County's Buck's BBQ Restaurant when he was in the eighth grade.He added Hilltop Barbecue to his repertoire as he worked through high school. In 1998, he actually built a new building for his own restaurant called Deano's in Downtown Mocksville.

It's important to Dean to keep a homey atmosphere in his eatery and the walls guarantee that aesthetic value with his prints, photos and memorabilia. As you walk inside the log building, you can smell the rich hickory smoke.

Deano's staff is just as friendly as he is.

Staffer Kari started working while in high school and that was 18 years ago.

Regulars can tell if you are a newcomer but they are friendly and that encourages you to return as well as the above average delicious menu. We had plates with a nice portion of the daily cooked BBQ that cooked overnight.

WE like our red cole slaw—a Norman favorite and the fried green beans instantly became the other preferred side.

A list of sides includes sweet potato fries and hand-cut French fries. You can story continues on page 107

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Would you like to receive the latest in Biocompatible, Cosmetic Restorative Dentistry?

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Dr. William Virtue FIAOMT, NMD and the staff of Virtue Dental Care

Dr. Virtue is a Naturopath as well as a Certified Biologic Dentist. He is the past Executive Vice President of the International Academy of Oral Medicine and Toxicology, IAOMT. Dr. Virtue teaches other dentists how to properly perform Biologic safe dental care which he practices every day!

301 East Lee Avenue Yadkinville, NC 336.679.2034 www.dentalvirtue.com Ask us about our Medication Synchronization Program.

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foodsandflavors~™ in Amanda’s Kitchen

Amanda Joyner

Key Lime Bars only the

freshest

vegetables

Crust:

…are now rolling in!

We’ve got garden plants and bedding flowers.

Fruit Baskets and bins full of old-fashioned candies

1 1/2 cups of graham crumbs • 1/2 stick of butter

Filling:

Ronnie’s

Old Fashioned Sugar Cured Country Ham

642 North Cherry Street • Winston-Salem • 336-724-5225 Monday–Saturday 7am–5:30pm • Saturday 7am–2pm Closed Wednesday

Ya dk i n V al le y Magazine

2 (14-ounce) cans of sweetened condensed milk 10 egg yolks • 1 cup lime juice • 3 Tablespoons lime zest *cool whip and lime zest for garnish*

CME4HAM

Ronnie’s Country Store 34

Key Lime resonates a summer-y and nostalgic feeling for me; I can remember it being one of my grandma's favorite pies. Just about ever weekend we'd all pile into my grandparent's van (all 6 of us) and head out to one of our frequented dinner spots—all I was thinking about was that key lime pie sitting in the refrigerator, waiting for us to get home and slice!

This isn't my grandma's pie but it comes pretty close. I love the tang of chilled key lime and this key lime pie bar is great for the summer months!

Preheat oven to 325°F Mix together graham crumbs and melted butter.

Spread and pack into a parchment lined (and sprayed) 9x13-inch pan.

Bake crust for 7 minutes; remove and let cool.

For the filling mix together egg yolks, sweetened condensed milk, lime juice and lime zest.

Once the crust is cool pour filling over it and place in the oven at 325°F for about 22 to 25 minutes depending on your oven.

Once done, the filling should be jiggly but firm.

I put my Lime Bars in the freezer to chill for about an hour.

This makes it super easy to cut into bars. Enjoy! yad kin valley ma gaz ine.com

foodsandflavors~™ Jan Kelly

Jan Kelly NC Egg Association Mexican-Style Eggs-in-a-Nest Prep Time: 5 minutes Cook Time: 20 to 25 minutes Makes: 4 servings WHAT YOU NEED 2 cups shredded refrigerated OR defrosted frozen hash brown potatoes 1 cup shredded Cheddar cheese (4 ounces) 1/2 teaspoon Mexican OR taco seasoning 4 EGGS Salt and pepper HERE'S HOW 1. HEAT oven to 375°F. COMBINE potatoes and cheese in medium bowl.

SPRINKLE with seasoning; toss to mix.

2. DIVIDE mixture evenly among four greased 1-cup ramekins or custard cups; press against bottoms and halfway up sides.

PLACE on baking sheet.

3. BAKE in 375°F oven 10 minutes. BREAK AND SLIP an egg into each potato nest.

BAKE until whites are completely set and yolks begin to thicken but are not hard, 10 to 15 minutes longer.

SPRINKLE with salt and pepper.

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Asparagus Tomato Quiche Prep Time:10 minutes Cook Time: 40 to 45 minutes Makes: 6 servings 1 baked pie crust (9-inch) 1 cup asparagus in 1-inch pieces

3/4 cup shredded Italian cheese blend (3 ounces) 1 cup cherry tomato slices 6 eggs 1/2 cup milk 1/3 cup sour cream 1/2 teaspoon salt 1/4 teaspoon white pepper

Heat oven to 375°F. Blanch asparagus in boiling water for 1 minute.

Drain well. Sprinkle cheese evenly in bottom of pie shell.

Top with asparagus and tomatoes in an even layer.

Beat eggs, milk, sour cream, salt and pepper in medium bowl until blended. Carefully pour over filling in pie shell.

Bake in center of a 375°F oven until center is almost set but jiggles slightly when dish is gently shaken and knife inserted near center comes out clean, about 40 minutes.

Let stand 5 minutes. Cut into wedges.

Serve with a tossed salad and fresh fruit dessert. Leftovers are good cold or reheated briefly in the oven or microwave.

Great for snacking or a quick breakfast on the run.

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$ Layered Bunch Casserole Prep Time: 20 minutes Refrigerator Time: 8 hours of overnight Bake Time: 50 to 60 minutes Makes: 8 servings 2 1/2 cups frozen shredded hash brown potatoes, thawed 6 slices Swiss cheese 1 1/2 cups chopped lean ham (8 ounces) 6 slices American cheese 8 large eggs 1 1/2 cups nonfat milk 1 Tablespoon Dijon mustard 1 Tablespoon dried minced onions 1 1/2 cups crushed corn flakes 1/4 cup butter, melted, optional Cooking spray Spray a 3-quart casserole with cooking spray; set aside.

Layer half of the potatoes, Swiss cheese, ham and American cheese in prepared casserole. Repeat layers.

Blend remaining ingredients except corn flakes and butter, until combined.

Pour over ingredients in casserole.

Refrigerate, covered, several hours or overnight. Preheat oven to 350°F. Uncover casserole and sprinkle with corn flakes. Drizzle with melted butter, if desired. Bake casserole 50 to 60 minutes or until knife inserted near center comes out clean.

If using a 13x9-inch baking dish, make only one layer of ingredients.

Bake 40 to 45 minutes.

Serve with fruit for a festive breakfast or brunch. ya d ki n va l l e y ma gazi n e.com

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“Courteous, Dependable Service for 80 years” danielfurniturenc.com July/ August 2 017

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foodsandflavors~™ cookbook collector with Caroline Donalson Granny Roselli, the Best of Both Worlds

Son, John R. Roselli, Jr. has published Granny Roselli, the Best of Both Worlds, the story of the love between Daisy and John and their passion for food, Southern cooking, Italian style.

"My mother was a Southern cook: chicken and dumplings, hot flaky biscuits, fresh coconut cakes and Brushy Mountain apple pies—all made with her secret ingredient, love. My father John Roselli, Sr. was born and raised in NYC; his parents both from Naples, Italy.

Easy Fruit Cobbler 1/2 cup butter 1 cup flour 1 cup sugar 1 cup milk 2 cups sweetened fresh fruit

Vintage black/white family photos tell a story on their own, adding such an intimate touch to accompany family recipes. Surely, Yadkin Valley folks remember standing in line outside by a pasture filled with curious Angus at the foot of Wilkes County's mountains, anxious to get inside a rustic eatery called Sunny Italy. Popular crowd pullers were Granny's salad dressing and pasta sauce.

Nothing on the table matched as far as glassware, silverware, china and space

1 quart fresh strawberries 3 Tablespoons butter 1/4 cup shortening 1/2 cup milk 2/3 cup sugar 2 Tablespoons water 2 cups flour Mix together the strawberries, sugar, butter and water. Simmer on low heat for 10 to 20 minutes. Cut shortening into flour. Add milk. Do not get mixture too wet. Drop by spoonfuls into hot berries. Cook uncovered for 10 minutes. Cover and cook for 10 more minutes.

1/2 cabbage, sliced Salt and black pepper to taste 1 (10 3/4-ounce) can cream of celery soup 1/2 stick butter, melted 1 small onion, chopped 1 egg, beaten

Summer Squash Soup

Topping 1 stack Ritz crackers, crushed 1/2 stick butter, melted 1 to 1 1/2 cups grated cheddar cheese Put cabbage and onion in the bottom of a baking dish. Mix soup, egg, salt, pepper and 1/2 stick melted butter.

Pour on top of cabbage. Mix crackers with 1/2 stick butter and cheddar cheese; put on top of soup mixture.

Bake 35 minutes at 350°F.

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Copies are available at Yadkin Valley General Store 302 East Main St., Elkin 336-835-1426

Strawberry Dumplings

Melt butter in a square pan no larger than nine inches. Mix flour, sugar and milk. Stir. Spoon over melted butter.

Top with fruit. Bake at 325°F for one hour. The dough rises and covers fruit with a crust as the cobbler bakes.

Cabbage Casserole

was limited but it didn't matter—the food was consistently delicious with Granny always manning the cash register! John has peppered this little 96page cookbook with Biblical and inspirational quotes throughout.

4 to 6 medium squash, cubed Medium Vidalia onion, chopped 1 teaspoon garlic, minced Salt and pepper to taste 1 teaspoon red pepper flakes 1 to 2 cups Kraft Triple Cheddar Mix 1 stick butter 2 cups Half and Half 1/4 cup corn starch 1 cup water Wash/cut ends off squash; cut into quarters, then cubes. In a large pot, add squash, onion, garlic, butter, salt, pepper. Cover with water, bring to boil. Simmer until squash and onion are tender, (10 to 15 minutes). In a small bowl, add corn starch and water, blending until smooth, (thickener for soup). Add Half and Half; stirring constantly. Bring to low boil; add cheese mix and red pepper. Add thickener a little at a time until desired thickness occurs.Top with cheese and fresh ground black pepper. yad kin valley ma gaz ine.com

KIDS CAMP SUMMER CLASSES

We have so many exciting classes and events going on in our store for those who love to sew!

Check out our Revolving Calendar at sewinglyyours.net for the latest news and up-to-date information.

You’ll also find the latest details on Facebook.

Coming in late July...

Announcing our 2nd Annual Holiday Luncheon

We’ll share Christmas projects to make, along with a delicious lunch. Another great reason to visit our on-line calendar to get all the details.

Remember you can register for classes on-line at sewinglyyours.NET and by visiting the store

The Row by Row Experience is going on NOW! As you go across the country on vacation this year, including your stop at Sewingly Yours, enjoy the fun of exploring different shops.

Be sure to pick up each participating shop’s Fabric Plates™ that can be added to any project.

Complete 8 Rows in a quilt for the opportunity to earn bonus prizes.

Learn more by visiting Sewingly Yours in person or on-line.

The Row by Row pattern & kits are available here at Sewingly Yours!

FABRICS! check out our expanding selection We have a big selection of gently used trade-ins who can’t wait to find new homes, all at low prices.

We Offer Training on all our machines

Financing Available

Now offering Machine Specials and Interest Free Financing on baby lock and Husqvarna Viking Sewing Machines and Sergers, including embroidery machines for businesses with single, 6 or 10 heads.

see store for details

1329 Lewisville-Clemmons Road Lewisville (336) 766-8271 sewinglyyours.NET Follow us on Instagram.com/SewinglyYours email: sewinglyyours@triad.twcbc.com Monday – Friday 10-5 • Saturday 10-3 be sure to sign up for our email news at sewinglyyours.net

In house service department with repairs and service on all makes and models—even commercial machines!

d ki n vall va l l e ymagaz y ma gazii ne. n e.com ya dkin com

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Surely you have been aware of the burgeoning growth of Yadkin Valley wineries and vineyards over the last decade and currently the keen interest in craft beers.

In Still & Barrel: Craft Spirits in the Old North State, John Francis Trump traces the history of manufacturing moonshine whiskey, gin, vodka and rum in N.C. all the way to today's boom from the artisan movement. Hitting the shelves this past May, this book serves as a guide so you can visit the 36 distilleries now in business in the Tar Heel State. The information about the distillers and their products is encircled by captivating stories about people, their passion, the state of craft distilling in N.C., the hardships and benefits of starting a craft distillery.

Wilkes County, also declared as the Moonshine Capital of the World, was the leading producer of illegal liquor for decades.

Today, moonshine descendants are respectable craft distillers carrying on the family tradition. Details such as House Bill 909, (passed in 2015), where, "... distilleries can sell one bottle of spirituous liquor per customer per year" are included in this well researched writing.

It's assumed a sequel to update the speedy movement of these upcoming businesses listed is already in the works!

Searching through Still & Barrel for Yadkin Valley businesses, it listed in Winston-Salem the Broad Branch Distillery and Sutler's Spirit Company.

In Surry County, it was Mayberry Spirits Distillery in Mount Airy and in Wilkes County, the Copper Barrel Distillery and the Call Family Distiillers of Wilkesboro were listed. It's always wise to research on the Internet to seek hours and a phone call would solidify the business is open as listed—time of the season may affect hours.

Published by John F. Blair Publishers, Winston-Salem.

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41

foodsandflavors ~™ Chef Catherine Rabb

by Catherine Rabb

Senior Instructor College of Culinary Arts Johnson & Wales University 801 West Trade Street Charlotte, NC 28202 980-598-1450 catherine.rabb@jwu.edu

You’ll find a complete version of our July/August issue on-line at: yadkinvalleymagaizne.com

The digital edition is brought to you by viennavillage.com 42

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Beating the Heat: Refreshing Summertime Coolers As the heat of the summer begins to build to its inevitable muggy, hot Carolina August crescendo, we all just want something cool and refreshing. It’s too hot to cook anything complicated, and light salads, chilled fruit and cool drinks are perfect.

The first “grown-up” summer drink I ever had was a wine spritzer. Popular in the 80s, this mixture of wine and carbonated water with a squeeze of lemon fell out of favor for a few decades, but is now popular again. And with good reason, a spritzer is delicious, cooling, and ever so easy to make.

These days, spritzers can be made with or without alcohol, and savvy cooks are adding all sorts of interesting flavors and ingredients. For a fruit flavored version try fresh peaches, blueberries, raspberries, or strawberries, cherries, watermelon, or something tropical like mango or papaya. Fresh herbs and vegetables like mint, cucumbers, or basil make a nice counterpoint. For a super quick version, add whatever flavor you like to a pretty glass and then top with two parts wine to one part soda/seltzer water. For a non-alcoholic version, substitute lemonade or light apple juice for the wine. If you like your drink a little sweeter, substitute ginger ale, or lemonlime soda for the seltzer water.

If you’d like to make the drink even more festive, my favorite thing to do for

a summer party is to make wine ice cubes. Dice whatever fruit you choose into small chunks and divide into an ice cube tray, cover with a light white wine like Pinot Grigio, and freeze overnight.

While the wine won’t freeze quite as hard as an ice cube does, it still makes pretty cubes. Pop into glasses and top with seltzer or ginger ale for a delicate and tasty summertime treat. A few flavor combinations that have worked especially well are lightly sweetened strawberries with lemon, mint, cucumber and lime with a bit of ginger, peaches and blueberries with a hint of vanilla, and watermelon and basil.

If you are not a wine drinker, flavorful regular ice cubes are just as much fun and make anything you pour over them taste better. I like to make up several trays of different flavors, and once they are set, pop them in freezer bags for easy access for any occasion. Peach and mint ice cubes are excellent in a glass of sweet tea.

Sipping something pretty and cool on the back porch on a summer night is a perfect way to savor the summer.

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Shiloh General Store and Bakery

Bite into goodness with our

ied Glazed Fr Pies

5520 St. Paul Church Road, Hamptonville (336)468-4789 We’re easy to get to! On Highway 421 Exit 267, turn south on Windsor Road.

Go approx. 3.5 miles to Saint Paul Church Road. You’ll see our store on your left just behind Shiloh Baptist Church.

Our New Store is OPEN! Now with more of everything!

More Bulk Foods • More Baked Goods Troyer Meats and Cheeses Huge Expanded Dairy Case Pickles & Relishes • Jams & Jellies Coffees • Snacks Baking Supplies Quilts to Cookbooks Made-to-order Lunchtime Sandwiches

Offering everything you’ll need for the

perfect picnic!

Meats • Cheeses and our Fresh Made Bakery Breads ...plus a huge selection of pickles and beets

Try Our Delicious NEW Cajun Crab Dip

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Friend

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Monday-Saturday 10-6 (336) 985-5667 www.friend2friendboutique.com Friend2Friend is a locally owned boutique specializing in apparel, children's clothing and toys, jewelry, handbags and unique gift and home accents. We have recently expanded to add more space to bring you more new and exciting products!

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The Yadkin Farmers Market is open Tuesdays 3 to 6 and Saturdays 9 to 1 through October 14.

Look for in-season produce: tomatoes, sweet corn, blueberries, squash, cucumbers, green beans, beef, herbs, plants, dog and cat treats.

Located on 1141 Tennessee St, Yadkinville, on your left behind the Town Park and Papa John's Pizza off Hwy. 601.

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Cool & Bright for Summer!

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anda McCann Photo Laura’s photo by Am graphy

Laura Mathis

by Laura Mathis

Lavender (Lavandula angustifolia, or Lavandula officinalis) is a hardy, aromatic shrub that is native to the Mediterranean and could be found growing in poor, rocky soils in mild coastal climates. It prefers a well-drained soil that is somewhat sandy, not rich in humus, and slightly alkaline. It grows best in climates that don't have a lot of high heat or humidity. If planted under the right conditions, it is a relatively easy plant to grow and rarely needs to be fertilized. Lavender is a perennial herb.

There are hundreds of different varieties; each one with its own special quality such as plant or flower size, flower or leaf color, fragrance or hardiness.

Although lavender is usually associated with shades of blue, plants are available in varying hues of purple and lilac, white, pink,

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mauve and even yellow. The oil in lavender’s small, blue violet flowers gives the herb its fragrant scent.

Valued highly as a rare herb, the Persians, Greeks and Romans used it in the public baths for aromatic and medicinal purposes, which makes sense since the word lavender is derived from the Latin word lavare, or to wash. Queen Victoria used to require her furniture be polished with a lavender-based solution. She also sipped tea infused with lavender to settle her stomach and ease her headaches. The Arabs brought lavender to Europe. By the 1600s it appeared in America. It was used in World War I to bathe the wounds of soldiers, and was once used to ward off the bubonic plague.

Lavender is becoming increasingly grown for the production of its essential oil, which comes from the distillation of the flower spikes of certain species of the plant. Along with the many cosmetic uses for lavender, there are many medicinal properties associated with the herb. Lavender oil is believed to have antiseptic and anti-inflammatory properties which can be used to help heal minor burns and bug bites. Research has revealed the essential oil of lavender may be useful for treating anxiety, insomnia, depression and restlessness.

Some studies even suggest lavender can help digestive issues such as vomiting, nausea, intestinal gas, medicalnewstoday.com/articles/163484.php \o "Dyspepsia / Indigestion: Causes, Symptoms and Treatments" upset stomach, and abdominal swelling. In addition to helping with digestive issues, lavender is used to help relieve pain from medicalnewstoday.com/articles/73936.php" \o "Headaches: Causes, Diagnosis and Treatments" headaches, sprains, toothaches, and sores. It is also used to prevent medicalnewstoday.com/articles/70957.php" \o "What is hair loss (alopecia)? What is baldness?" hair loss and repel insects. A study published in the Journal of Medical Microbiology found lavender oil could be very effective in combating antifungal-resistant infections.

Though most varieties of lavender can be used in cooking, some varieties are more widely used, including Lavandula angustifolia (English varieties), particularly the “Munstead” cultivar. These lavenders have the sweetest fragrance among all species of lavender, which creates flavor in cooking. Though the leaves and stems of lavender plants can be

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used for culinary purposes, the flowers particularly give dishes a subtly sweet, citrus flavor.

The best time to harvest English lavender is when the buds have formed on the plant but the flowers have not yet opened. Lavender harvested at this time of year will fall off the stems more easily when dry, making it easier to collect. Closed buds will retain fragrance and color longer. When using lavender for culinary purposes remember, a little goes a long way. Use lavender like you would rosemary, sparingly.

Here are great tips for making Lavender Ice Cream.

Heat a cup of milk and two tablespoons of lavender flowers in a saucepan over low heat until warmed through. Remove from heat and allow lavender to infuse for about 20 minutes. Remove flowers. Now use this cup of lavender milk in your next batch of homemade ice cream. Want to use your favorite store bought ice cream? No problem. Simply let the ice cream soften a bit (preferably vanilla). Take out a cup full; follow the directions above. Once it is cool, swirl it back into your quart of ice cream. Adjust the amount of lavender you use according to your preferred taste.

Lavender Cream

a cupcake filling recipe from Anna Stevenson Owens 1/2 cup water 1 Tablespoon lavender flowers

1 cup heavy cream 1/4 cup granulated sugar

In a small saucepan, mix sugar and water over a medium/hi heat.

Stir occasionally with a wooden spoon as sugar dissolves.

Stir in lavender; let mixture sit over the heat, undisturbed for 3 minutes.

Remove from heat; strain into small bowl; set in a second larger bowl of ice to cool.

Meanwhile beat cream with the whip attachment until soft peaks form.

When sugar mixture is relatively cool to touch, drizzle into the cream while beating on medium high.

Continue to beat on high until firm peaks form.

Use a melon baller to scoop out a bit of your cooled cupcakes.

Fill each cavity with the lavender cream.

Cover cavity back up with some of the scooped out cupcake. Ice cupcakes with a vanilla or lemon icing.

Sprinkle lightly with lavender leaves.

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Picnic Safety for some great summer memories from Marilyn C. Wells Picnics are as American as apple pie. To have that picnic be a wonderful memory and not days of sickness you will never forget, all foods must be prepared and stored safely—food borne bacteria is not a welcome guest at any picnic. Follow some simple, common sense rules for safe and healthy food.

Happy Picnic!

Hands, work surfaces and serving areas must be wiped clean regularly.

Cook foods in plenty of time to thoroughly chill everything in the refrigerator before packing.

Gel packs can be used over and over. Ice is good, too, use both for perishable foods to be kept at 40°F.

Carry the cooler inside the air-conditioned car. Keep the lid closed securely. Once at the picnic, keep coolers in the shade.

Pack raw meats, poultry, seafood at the bottom of the cooler.

Pack the cooler to its capacity for it to work most efficiently.

Eat takeout foods within an hour of pick up.

Don’t ever put grilled food on the same plate used for raw meat.

Two Hour Rule: Put foods back in the cooler as soon as you are finished eating—never leave food out over two hours.

As far as picnic leftovers—if the ice has melted, discard the food!

And...

Remember the age old quote, “When in doubt, throw it out!”

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Yadkin Valley Home & Garden

Hydrangeas

by Colleen Church

Colleen Church, County Extension Director/Horticulture Agent for North Carolina Cooperative Extension, Yadkin and Davie counties.

Hydrangeas are a cherished shrub in many Southern gardens. Gardeners in North Carolina have several species with hundreds of cultivars available from which to choose. The bigleaf or mophead hydrangea, Hydrangea macrophylla, is the most popular species with large, beautiful clusters of flowers ranging from shades of blue and purple to pink. Other species, like the oakleaf hydrangea, have soared in popularity in recent years, so let us look at the four most common species in NC gardens.

In North Carolina, two native species and two non-native species are often available at garden centers and nurseries. Hydrangea arborescens, the smooth or wild hydrangea and Hy-

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drangea quercifolia, the oakleaf hydrangea, are native species.

Hydrangea paniculata, also known as the panicle hydrangea, and Hydrangea macrophylla, also known as the French hydrangea, are non-native species. All four are bold textured, deciduous shrubs generally blooming in summer.

Hydra, the first five letters of the species name, is Greek for water, so the names itself tells us that adequate water is important for the plant to grow and develop properly. For the species discussed here, a rich, well-drained, moist soil is preferred. Provide mulch to conserve soil moisture and reduce soil temperatures and avoid hot, dry sites.

Hydrangea arborescens is a white flowered, low growing rounded shrub averaging 3 to 5 feet in height and spread.

‘Annabelle’ is a common cultivar selected for its extremely large inflorescences, which can reach up to one foot across.

(Inflorescence is the term used to describe the arrangement of flowers on a flowering stem.)

Pink flowering forms are also available today in the trade.

This hydrangea is very adaptable, but prefers rich, welldrained, moist soil and partial shade. It does well in full sun if soil moisture is sufficient and may require supplemental watering during hot, dry summers. This hydrangea flowers on new wood, producing flowers buds after new growth begins in spring. Cut back old stems in winter to encourage best form with no fear of affecting flower production. Encourage a second flush of flowers in late summer by pruning the plant back after the first flush of flowers. As flowers fade, remove and hang them upside down to produce excellent dried flowers.

Hydrangea quercifolia is a striking, white flowered species also known for its large coarse, oak-like leaves, beautiful fall color and attractive older stems with exfoliating back. Upright, irregular plants can reach 4 to 8 feet high and wide and produce long panicles of flowers. ‘Pee Wee’ is a popular compact form averaging 3 to 4 feet high and wide. This plant tolerates full sun, but generally performs best in light to partial shade also flowering on old wood, so prune just after flowering. If terminal buds are lost or removed in winter, the plant will not bloom the following summer.

Hydrangea paniculata, another white flowered species, is the most adaptable and tolerant of urban conditions. Plants continues on page 100

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FUN

Tavi has a BA in Psychology, MA in Teaching, and is a fourth grade teacher at Poplar Springs Elementary, a Title 1 School in King.

with kids written by Tavi Petree

Your kids have had a brain break from school, but don’t let their brains rest for too long. Challenge your kiddos with some summer reading fun.

Start out by making a summer reading bucket list. Based upon the age and reading level of your child, this list can look very different for each individual child.

Read with your child, read aloud to your child, just keep reading!

For grades K through two, the Bad Kitty series offers humorous stories with underlying themes. Watch out as a rabbit enters The Twilight Zone where he is terrified his favorite snacks are out to get him in the book, Creepy Carrots by Aaron Reynolds.

Mix in some non-fiction with Eye to Eye by Steve Jenkins and view how animals see the world. What about those burning questions kids have? How Big Were the Dinosaurs by Lita Fudge is sure to spark some imagination with questioning.

For grades three through five, encourage chapter books. Solve a mystery in Bowling Alley Bandit by Laurie Keller. Just why is Mr. Bing suddenly rolling gutter balls in his bowling league? Could Mr. Bing’s new pet, “doughnut dog” be behind

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Baby Gifts & Accessories

Baby Gifts & Accessories

Peaches‘nCream • Kissy Kissy • Bailey Boys • Flap Happy • Anavini • Molly and Millie

the madness? If your child likes the Diary of a Wimpy Kid series, they are sure to enjoy Big Nate by Lincoln Pierce. Entice kids with some non-fiction reading as well. National Geographic’s Weird But True will teach you 300 outrageous facts on every subject imaginable. Don’t forget about National Geographic for Kids magazine as well.

For rising fourth and fifth graders, who are strong readers, encourage joining the Battle of the Books Team at your school. Get a head start on those titles this summer so you will be ready to battle it out next spring. Visit the website www.ncslma.org/ebob to find the list and challenge yourself and your child this summer.

Parents can help even more: Take the Scholastic Summer Reading Challenge by logging your child’s minutes and even earning online rewards. Visit the Scholastic Summer Reading Challenge website for more information.

Check out Barnes and Noble’s Summer Reading site for information on how your youngster can earn a free book.

Finally, get creative by making your own summer reading bingo board. Fill your board with fun ways to read such as under the stars, in the dark with a flashlight or by the ocean...kids will love it.

Keep reading and feeding you kids’ brains with knowledge this summer. Before you know it, the buses will be rolling again and your children’s brains will be rolling with excitement from all the new books they read this summer. yad kin valley ma gaz ine.com

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Their advertising investments make your copy of the magazine FREE. Make them your first shopping choice when you need the products they provide.

Want to follow up on something you’ve seen, just take your magazine with you for easy reference!

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Wonderful Discoveries

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Yadkin Valley Home & Garden

The Kitchen Garden

by Adrienne Roethling, Garden Curator of Paul J. Ciener Botanical Garden adrienne@pjcbg.org

Vegetable gardening is not hard. In order to be successful, one must think about a few simple growing tips. Provide your plants with a minimum of 6 hours of afternoon sun. Secondly, good drainage is crucial; plants succumb to certain root diseases in poorly drained soils. Tomatoes and peppers benefit from a heavy blend of compost mixed within the native soils. Lastly, hand water or irrigate the garden two times a week at a rate of 1-inch but that could change based on weather conditions.

Current gardening trends include the square foot garden.

The concept of a square foot garden began in the 1980s to assist gardeners with planning and creating a small, often raised, vegetable garden. By taking a plot of land and sectioning the We plan for our future, so our loved ones don’t plot into 1-foot squares, gardeners can identify how many have to do it for us. Nationwide offers long-term plants or how many seeds are needed to place within the care options to help you financially prepare for squares. The number of plants per square depends on the size unexpected events down the road. This way you of the plant at maturity. Smaller plants should be placed on the can spend more time with your family and less south or front side of the bed and taller or vining plants should time thinking about “what if?” be placed in the back to prevent shading. Another concept is to create a companion garden such as marigolds dispersed throughout to repel insects and small critters.

Don’t be afraid of pests, diseases and thoughts of being organic or not. But, more importantly, do not give up. Some of the safest products out there that aid in deterring pests and critters can be solved by incorporating companion plants. If the above growing tips are achieved, insects should not be a big factor. Sometimes we lose control due to weather or other physical factors. Use your judgment and concerns can be solved rather quickly. If the season is still early, you may find more plants to begin or seeds can be directly sown before the season really gets going. Companion plants include ones that give off a strong odor if brushed or when the leaves are crushed. Often, herbs, marigolds and scented geraniums are planted throughout the kitchen garden to keep pests at a minimal. Also, plan a pollinator garden nearby to introduce good bugs who munch Life insurance is issued by Nationwide Insurance Company or Nationwide Life and Annuity Insurance Company, on the bad bugs. Pollinator plants also include herbs, but look Columbus,Ohio. Nationwide, Nationwide is on your side and the Nationwide N and Eagle are servicemarks of for large showy flowers such as coneflowers, black eyed Susan, Nationwide Mutual Insurance Company, © 2013, 2014 Nationwide LAMZ188AO.1(12/14) even lilies, sunflowers or dahlias. If you try all these simple 56

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tricks, chemical usage can be close to none. However, in some cases, Sevin dust or neem oil may be needed in order to combat a bad Japanese beetle or aphid season. Remember, you control your garden and you can be satisfied with the results.

Try incorporating heirloom vegetables to the Kitchen Garden. The tried and true varieties that our ancestors grew have put smiles on many faces. In addition to the smiles, comes the question “Can I keep them alive?” In the last several years, growing a vegetable garden at home has become popular. Unfortunately, growing heirlooms has not. Historically, heirlooms are not pest or disease resistant, however, good drainage, plenty of flowers to attract the good bugs and the proper amount of moisture retention is key to their survival.

Lastly, consider saving seeds from many of the vegetables you grow. Allow the seeds to dry overnight, place the dry seeds in an enclosed, plastic baggie and store the seeds in your fridge until next season. Seeds can be stored up to 10 years as long as they remain in a dry, cool and dark place. Always look for seed exchanges to share and learn new varieties.

In the Piedmont region of North Carolina, we are fortunate to have Old Salem as our neighbors. Every winter, the gardens of Old Salem and Master Gardens take part in a large seed exchange.

This day takes place on “National Seed Swap” day. Simply, bring your labeled seeds and take others back with you. It’s an opportunity to share successes, grab unique and heirloom seeds and meet other plant nuts with the same passions.

Paul J. Ciener Botanical Garden 215 South Main Street, Kernersville, NC 27284 Open Mon-Fri Dawn to dusk Free online newsletter available - cienerbotanicalgarden.org For more information or to schedule a tour: 336-996-7888

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Saving the Yadkin Gray Eagle Flag written by Greg Cheek “From Manassas to Appomattox.

Never captured nor surrendered!”

Rewind to Yadkinville on June 17, 1861—on Monday, June 17, 1861, about one month before the Battle of First Manassas, local citizens of Yadkin County assembled at the courthouse in Yadkinville. Excitement filled the air as they prepared to send off the Yadkin Gray Eagles, the first company of soldiers organized in the county for the War. Local ladies had made a flag from silk material originally intended for their dresses, and they were there to present it to the soldiers. Among those ladies in attendance was Miss Louise Glen, who gave this spirited speech to the men of the Yadkin Gray Eagles: “Gentlemen of the Yadkin Gray Eagles: As representatives of the ladies of our county, we have come to present you this banner—an offering fresh from our hands, and one that will be accompanied by many heartfelt wishes for your success—you who go forth to battle for the maintenance of our rights. Our enemies have threatened to take from us our liberty that we hold dearer than life itself, and subject us to their hateful control. And even now they have invaded our soil—and are preparing to execute their threat. Who then can hesitate, when such may be our country’s fate? Your mothers, wives and sisters all bid you go, trusting to the God of Liberty and your own brave deeds to bring you off conquerors in the conflict. And may you return to your homes and firesides and enjoy once more the blessings of that freedom for which you have fought. Then take this, Captain Connally, and remember that wherever you may be, through whatever scenes you may pass, we will look to you as our defenders, and our prayers will be for success and protection for you and all those engaged in this glorious Cause. We give it to you pure and spotless, but when this war is over and you return home, how much more beautiful it will be when faded and worn for use in such work. The first in our midst to respond to your country’s call, we feel secure that whenever the post of danger is, 62

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there our flag will wave o’er a brave and true band, who...Scorning the sordid lust of pelf will serve their country for herself.” (“Pelf ” was an old French term used to describe “ill-gotten gain”).

Captain Connally, in receiving the flag, promised: “When this cruel war is over, Miss Lou, this flag untarnished shall return to you!” As promised, the flag was indeed returned to Miss Lou after the war. She kept the flag for several years, before passing it on to her daughter, who held it until around 1898. It was later donated to the North Carolina Museum of History in Raleigh, where it resides today.

The Project to conserve this Historic Flag is underway, with Yadkin Gray Eagles SCV Camp 1765 and the North Carolina Department of Archives and History Museum working together to conserve the original 1861 company flag of the Yadkin Gray Eagles. Other local and state historians, historic societies, Civil War Reenactors and public officials are engaged as well.

The Yadkin Gray Eagles flag is historically significant as it is the only known company silk flag from North Carolina, carried through 26 major battles, from Manassas to Appomattox, never captured nor surrendered during the War Between the States, and returned to its original owner.

The historical flag is now only a shadow of its former glory as the last 100 years have seen much degradation of the fragile silk material. However, while the flag is beyond restoration, what is left of it can be conserved for future generations to view and enjoy at the Museum.

On August 5th 2016, the Yadkin Gray Eagles SCV Camp 1765, along with other historians and authors, made a special trip to the museum to see the flag—the first time it had been viewed by the public since 1984. Representatives of the collections staff at the museum, John Campbell, collections manager, Earl Ijames and conserver Paige Wilson met with the yad kin valley ma gaz ine.com

group starting at 10a. In the special viewing room, the group was treated to a closeup examination of the flag. It is currently contained in a large box to protect it from the elements. It was quite a relief to see the flag shows very little degradation since it was unrolled in 1984.

A view into the past—inspired by the original flag, Marlena Mathews of Yadkinville made a beautiful silk reproduction of the flag from her own hands to help us visualize the original flag given ceremoniously to inspire the men of the Yadkin Gray Eagles on June 21, 1861 as they went off to war!

The flag the ladies presented to Captain John Kerr Connally was a variation of the Confederate National flag. The Yadkin Gray Eagles Flag measured 51 inches by 41 inches, with a 3-inch gold ruffle around the outside. The upper right corner consisted of an indigo blue field with 13 gold stars. The rest of the flag consisted of three broad stripes of red, white and red. “Yadkin Gray Eagles” was embroidered in gold on the back, with the motto “We scorn the sordid lust of pelf and serve our country for herself ” on the front. The slogan was expressive of loyalty many Yadkinians felt for their new country following North Carolina’s secession.

How can you help save the flag? The cost of conservation efforts, including permanent framing and display of the original flag at the North Carolina Museum of History is estimated at nearly $30,000. Once the funds are raised, the actual conservation work itself will take about 12 months to complete. Please consider joining us in this journey to save this wonderful part of Yadkin County history.

Donations to the conservation effort should be made to the North Carolina Museum of History Foundation, Inc., with Yadkin Gray Eagles Flag specified in the memo section of the check or in a note or letter that accompanies your check.

Please send donations to: N.C. Museum of History Foundation, Inc. Attn: Mr. James Huebler 5 E. Edenton Street Raleigh, NC 27601

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Commemorative Coin for the Flag A limited number of the commemorative coin pictured here is available from the Yadkin Gray Eagles SCV Camp 1765 for a $20 donation to help raise funds for the flag conservation project.

The design for these beautiful coins was carefully considered with several key elements in mind, including images of the original and reproduction flags, the slogan on the front of the flag and Captain Connally’s promise to Miss Lou.

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Winning the Grand Prize...

Twice

Ola Marion, A China Story

by Marion Feezor Venable On the north bank of the Yadkin River, on property settled in 1767 by her ancestor Samuel Freeman, Ola Reeves Marion was born on February 28, 1900. Her life began in the house her grandfather, Jubal Early Marion - a tobacconist, had built in 1862. There she lived out her life, which ended on an unnaturally foggy evening, February 23, 1975, in the collapse of the Siloam Bridge. The event covered internationally by the Associated Press, transformed the State of North Carolina's approach to bridge inspection. She, her husband, and their daughter, Joyce Feezor had been visiting dear friends Howard and Nina Miller who lived on the hill above the river. Their response to voices crying for help led them to their deaths when they attempted to drive through the fog laden landscape onto the bridge, which was already a mangled mass of metal, concrete and wood lying on the river’s bed. Joyce was saved from the wreckage by her brother Edwin, who with his family had driven behind his parents to help.

The Northwest NC railroad completed in 1890 wove its way from Winston-Salem to North Wilkesboro paralleling the River and carrying freight and passengers through the rich tobacco land in Siloam farmed by the Marions. Ola was the only child of Richard Nathaniel Marion and Mary Lily (Mollie) Marion. The family was instrumental in establishing the Siloam Academy in 1892 where Ola received her earliest education under the tutelage of headmaster, Professor Milton Cundiff. At age 14, Ola boarded the train to begin a new phase of her life. She enrolled at Davenport College in Lenoir where she completed her high school education. She was a victim of the flu epidemic of 1918 and credited her classmate Ora Lee Davis, a Rockford girl, with saving her life by bringing her food and drink when she was too weak to leave her bed.

Ola excelled in art, producing watercolor, oil, chalk and pen and ink canvases which continue to adorn the walls of her descendant’s homes. Plaster creations and china painting were in vogue and resulted in Ola’s painting beautiful pieces including an entire china service for her parents. After graduating from Davenport College, Ola enrolled at Greensboro College where she received a gold medal for Excellence in Art. She married Samuel Hugh Atkinson on December 5, 64

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1923 and taught school for only a couple of years before settling into the role of farm wife and community champion.

She was a charter member of the Home Demonstration Club which provided an educational platform for rural women. Ola served mankind through the Siloam Methodist Church established by her ancestors in the 1790s. She adopted and cared for numbers of dogs whose owners dropped them off at river’s edge and urged them to head for the large white house on the hill where they found food and family. She was the first woman to serve on the Surry County Board of Education.

The Atkinson’s daughter married George F. Feezor, Jr. in 1950, but returned to Siloam with her young daughter Marion Joyce Feezor in 1956 and the Marion homeplace known as “Oakcrest” became the home of the family’s fifth generation.

The Atkinson’s were parents to their granddaughter, her mother working in Winston-Salem for forty years. Her grandparent’s contemporaries sparked an early love of history and appreciation of all things old. After graduating from Meredith College in May of 1975 with a degree in Biology, Marion returned home with her husband, Jerry Venable, to care for her mother, still recovering from injuries received in the bridge accident just four months earlier. Armed with a passion for ecology, wildlife conservation and the environment, job opportunities were limited and in October, she accepted a position as Historical Planner for Surry, Yadkin, Stokes and Davie counties. She has spent the last 40 years sharing the wealth of history of this region while working for Surry Community College.

Her son calls her a collector of everything which is not exactly accurate; she has her favorites and that is where the real story begins.

The week of Thanksgiving Marion was traveling and listening to her favorite local radio station. The town of Elkin was advertising a shop local event for Saturday, November 26th inviting shoppers to join a day of holiday fun. She and her husband decided to travel the 20 miles up the Yadkin.

They arrived in town and made their way to Diana’s Bookstore where the clerk presented them with a card which would document their excursion from store to store taking advantage of special offers and holiday treats. Merchants recorded their yad kin valley ma gaz ine.com

visits on the card which they were told would be collected and entered in a drawing for prizes. After more than ten retail encounters and much progress on holiday gift buying they were off to Roxxi and LuLu’s Bistro. A delicious lunch prepared them for a stop at an antique store and then a quick trip into the Habitat for Humanity Restore before leaving town.

Jerry wandered to the doors, windows, shutters and electronics while Marion hit the housewares spying a cut glass vase, a roll of wrapping paper and later a beautifully painted china bowl with gold trim and intricately painted pears. Tiny slits in the rim of gold added a sense of delicacy. The vase and paper were a dollar each and the bowl had a green tag marked five dollars but to her delight upon arriving at the counter she was informed that all green tagged items were half price. Yes, she would get them all for $4.50 plus tax, a bargain her son would certainly apstory continues on page 109

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We dedicate THE HERITAGE OF SURRY COUNTY to all of those Surry settlers who have stayed the course,who remained through good years and bad,who have kept to their ways and customs and have made Surry the great place it is to call home.

—The Book Committee Ever wish you could step back in time and visit with those who lived before you and have since passed on? Just imagine what it would be like to chat with family, friends, and neighbors who settled Surry County and paved the way for generations to come. The SURRY COUNTY HERITAGE BOOKS I and II, allow you to do just that. Within their pages you will discover historical information about the early pioneers and the settling of Surry County as well as hundreds of personal accounts of the contributors’ families and how they lived back-in-the-day.

For genealogists, these editions are a treasure trove of information, with everything from essential dates and data to personal comments like, “Jonathan was the biggest baby born at Kaiser Hospital in 20 years. He weighed 11 pounds and was 2 feet long!”

All the entries are chronicled numerically and indexed.

Many include photographs.

SURRY COUNTY HERITAGE – NORTH CAROLINA Volumes 1 & 2

by Cindy Martin

You can purchase the SURRY COUNTY HERITAGE Volumes from the Surry County Register of Deeds Office in Dobson (336-401-8150) or online at https://surrygenealogy.wordpress.com.

The Carlos Surratt Research Room at Surry Community College is open to the public and houses myriad books including the SURRY COUNTY HERITAGE Volumes I and II, and a plethora of information for anyone interested in researching their family tree or local history.

Call for an appointment (336-786-4478) and peruse the books at your leisure at the Mount Airy Museum of Regional History Research Room.

They are also available for purchase in the museum gift shop.

Whispers & Wings 237 E. Main St., Yadkinville, NC 336-677-1202 whisp-wings@yadtel.net 10-6 Monday-Friday, 10-3 Saturday Like us on Facebook! follow us on Instagram 66

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Ya d k i n • Va l l e y

PEOPLE Joe Candillo, American Traditional Artist

Coming in our

September/October Magazine!

Discover our

first cookbook... filled with recipes from great Southern Cooks from the pages of

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As an advocate of authenticity, Joe Candillo, holds a PhD in American Studies with a concentration on Indigenous Studies, a Masters Degree in American Indian Studies and an undergraduate degree in Anthropology. Joe promotes authentic Native American handmade works of traditional art.

He is highly respectful of original pieces and does not exclusively focus on reproducing original Indigenous works of art...he is sensitive to the possible sacredness of an item and does not produce/reproduce "sacred" objects which have been used in a ceremonial context.

As member of the Pascua Yaqui Tribe, a Federally recognized tribe, Joe has taught as an adjunct professor of Native American Studies for a number of universities including the University at Buffalo, Marshall University and West Virginia University. He has also presented in a variety of venues for diverse audiences. His current research and artistic focus is on Indigenous North American Southeastern Woodland material culture traditions, pre-Columbian to 1900.

After learning many material culture techniques first-hand from a number of Indigenous craftspeople from diverse indigenous communities, it is from this knowledge Joe draws inspiration when recreating traditional material culture objects. He has created individual objects, educational collections and exhibits for a number of museums such as the National Museum of the American Indian (Smithsonian) and Meadowcroft Rockshelter.

Each original piece Joe creates is made by intensely researching style and techniques associated with a particular time period. All of his work is fully functional although it may appear to be quite old. Joe's artistic focus in primarily centered on material culture styles associated with the Southeastern Woodland region to the mid-20th century. Just to mention two items, his wooden and bone hair combs and pins are exquisite in their simple, strong lines and the pierced earrings are individually unique and pleasing in sterling and trade silver. Go to www.joecandillo.com to see all the objects Joe makes: archery and blowguns, tomahawks, war clubs and shields, daggers and knives, cornhusk dolls, small medicine bag, gourd bowls with feathers and beads. Any questions? email Joe at authenticnativearts@yahoo.com or view some of his work at the Old Salem Visitors Center in Winston-Salem.

'Traditional indigenous arts represent who we are as culturally autonomous peoples.

Our most ancient traditions are links to our past and are further investments in our future as Native Americans! If we do not maintain the old ways we may find ourselves not knowing who we really are in the future. “I want to continue bringing attention to Native American traditional arts and the great importance of authenticity in the Native American arts market. I encourage collectors of Native American arts to support authentic Native American made artistry as this helps our tribal communities economically and in turn helps our traditional arts stay alive!" yad kin valley ma gaz ine.com

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Ya d k i n • Va l l e y

PEOPLE

Leslie Fesperman

Never Stop Learning...

A large loom at the Yadkin Fiber Room

The Yadkin Fiber Room Hours are Tuesday, Wednesday and Thursday from noon to 4p.

For more information on classes/workshops: 240 E. Main Street • POB 667 • Yadkinville, NC 27055 Phone: 919-260-972. FAX: 336-677-3962 leslie@yadkinarts.org

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It was only two years ago when we first met Leslie Fesperman, coordinator and instructor at the Yadkin Valley Fiber Room (YVFR), Yadkin Arts Council.

She describes the YVFR as a learning resource with its mission statement encouraging creativity in fiber arts.

Currently, there is a heavy focus on weaving, dying and fiber workshops.

Since its inception, YVFR has partnered with Old College in Alberta, Canada,offering its Master Weaving Program that draws weavers from literally around the USA and the world. The program takes five years, with classes held in Yadkinville every spring and fall, taking weavers out of the hobby realm into a serious study of the craft.

Though considered a young part of Yadkin Arts, quite a weaving following has developed under the instruction of highly recognized national and international instructors. On exhibit through July at the Welborn Gallery, located in the Yadkin Cultural Arts Center, hangs the 2nd Annual Tapestry Weavers Southern Guild’s exhibit, “Filament.”

The Guild represents well recognized members from all over the South.

YVFR held its inaugural gathering of the Complex Weavers Guild in June hosting presentations, artists working and displaying weaving samples.

Leslie lists all her workshops, classes, prices and class registration information on the YVFR website - yadkinarts.org Face Book, Instagram and Twitter.

Her series of three weaving classes consist of Beginning, Color and Sampling.

Each class is 18 to 20 hours.

There is always something new going on at the YVFR such as 2018 already being scheduled as you read, Leslie's fall classes to make perfect Christmas gifts: tote/snowman, silk scarf and café art weaving with nature, not requiring a loom and more. Studio D on the Yadkin Cultural Arts Plaza is Leslie’s office where she weaves, dyes and retails Schacht weaving equipment.

Studio D 226 E. Main Street Yadkinville, NC 27055 919-260-9725 lesliefesperman589@gmail.com

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Kayak Fishing story and photos

by Rebecca Cranfill

Yadkin Valley

Weekends

Discovering a 3-day weekend, a fun Saturday morning, an evening out!

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Let me start this article by saying that I haven't actually ever fished from a kayak.

Although I have recently taken up kayaking as a hobby, I haven't taken the opportunity to bring my fishing pole with me yet. That being said, this article is written strictly from doing research on the subject and talking to fishermen.

My goal is to share some information with you so you can decide if this is a sport you are interested in pursuing. There is quite a bit of information out there on this subject that is quickly becoming a popular activity.

One of the first things I learned is that you can start this hobby with as little as a fishing pole and a kayak. Anything after that is your choice of how much you want to add. There is a huge number of accessories out there that can be added to your kayak to make fishing more interesting.

If you are new to kayaking, the first thing you should do is get familiar with using your vessel. Get comfortable with paddling and maneuvering your kayak around with one hand. It is recommended to take a course, but it isn't that hard to self-learn this. Make sure you always have a PFD ( personal floatation device) with you at all times.

Dress to swim while out in your kayak. Avoid wearing heavy boots or clothing you don’t want getting wet. Rig your kayak so that if it capsizes in the water, you won’t lose your possessions or ruin anything that isn’t waterproof. Secure your paddles and any fishing gear you have on board. You never know when something might happen to make your vessel flip.

One point to remember to help keep your kayak upright is that where your head goes your body will follow. So when you move in your kayak, do so slowly keeping your center of gravity balanced. Try not to move suddenly or reach out too far at any given time.

Anglers have noted several reasons that kayak fishing is becoming a popular sport. It is an environmentally friendly way to fish. It involves only physical labor to move around in the water, so no motor is necessary. It allows for greater access to remote places because you can move in shallow water. A kayak is a very stealthy way to fish. And it puts you closer to the water when retrieving your fish.

Additionally, there are also some disadvantages to fishing from a kayak. One of them is that a kayak is not as stable as a boat. You are more at the mercy of the wind and currents in a kayak than in a boat. You can use an anchor while kayak fishing but need to take caution when there is a current as it may make your kayak capsize. You can hug the shoreline when current is a factor as it is usually calmer near the shoreline.

If you don’t already own a kayak and plan to use one fishing, there are a couple of features to look for in a new vessel. You will want a kayak that is stable, one with comfortable seating (or a place to add a swivel seat), good storage for your supplies and ease of transporting it to and from the water. A sit-on kayak that is self-bailing is more popular for fishing in salt water. A sit-in kayak is preferred for a drier ride. Wider kayaks are more stable than narrow ones. yad kinvalleyw eekends .com

A rod holder comes in handy for propping your pole to free your hands and to help prevent you from losing your rod.

Anchors come in handy to keep you in place-less than 3 pounds is recommended. A paddle leash will keep your paddle on board when you are distracted with your fish.

When you first try kayak fishing, practice casting first in shallow water. Get a feel for how your kayak stays balanced. Be sure to have a life vest on or at least one with you at all times.

A first aid kit and whistle are recommended. Sunblock and proper clothing are also a must.

If you plan on being far from shore, a flashlight, cell phone, extra food and water should also be added to your list of supplies. Always fish with a partner or at the very least let someone know where you will be and when you expect to return. More helpful items include pliers for removing hooks and an empty water bottle to store small trash.

Some hazards that may be an issue where you fish include snakes ( falling from branches or swimming in the water near you), alligators if you are in certain areas, and of course, possibly sharks if you are fishing in the ocean. Just remember to try not to move suddenly while in your vessel. It is good to practice capsizing in a controlled environment before you get started, so you are prepared if it happens. Weather is another hazard, so be aware of the forecast before you start.

While researching for this article, I came across a couple of helpful websites. One site is yakangler.com. It has many helpful sources including kayak reviews, forums, videos and how-to’s. Another site that impressed me is nckfa.com which stands for North Carolina Kayak Fishing Association. Kayak fishing is quickly becoming a popular sport so think about joining the crowd and get out there on the water.

ya d ki n va l l e y ma gazi n e.com

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Cool Cascade Falls Blue Ridge Parkway

story and photos by Mary Bohlen

Mary Bohlen

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Need a break from the sweltering summer heat? Consider a trip to the Cascade Falls near Mile Post 272 on the Blue Ridge Parkway between US 421 and NC 16—a place that will definitely be cooler.

Falls Creek headwaters flow from the crest of the Blue Ridge through Jeffrees Park and tumble down two hundred feet to the valley floor. Visitors will discover splendid views overlooking Wilkes County, plenty of picnic tables, and a half mile trail loop to the falls. The Cascades Trail ranges from easy to moderate but includes stone steps down the final portion to the falls overlook. It would be wise to wear good walking shoes and, for folks like me, a walking stick might prove helpful. The park is named for Edwin Bedford Jeffress who persuaded the federal government to place the parkway in its present location.

Many times I have stopped at the Cascade Falls overlook but on this latest occasion I paid particular attention on my leisurely walk to the falls so I could share my observa-

yad kinvalleyw eekends .com

tions with our readers. Recent rains prior to my visit certainly increased the volume of water over the falls. Please note there are times the water flow is limited.

Entering into the rhododendron path my senses were heightened by the sweet freshness of the air and the immediate temperature change. The quietness was undisturbed but for the melodies of birds and the occasional faint drumming of grouse.

This trail abounds with Appalachian flora that make their debuts according to the seasons. A picturesque spot on the trail is the foot bridge over the creek. I would like to have a recording of that babbling brook and replay it when I wish to calm down or think cool thoughts. Once you began to approach the creek the sound of rushing waters takes over and dominates. The closer to the falls, the louder it gets. Just hearing it can make you feel cooler. At the two different observation overlooks the falls are close to view—what a powerful voice of nature.

As a word of caution, leaving the marked trail can be very dangerous. Do not leave the path. Be cautious of slippery rocks and uneven ground.

After about a 30-minute walk back to the parking lot, I was ready for something to eat!

The parkway section from just north the NC 16 at Glendale Springs south to US 421 at Deep Gap is about 16 miles.

Should you want to plan for snacks or a meal, here are four ideas and they are all good.

One: Bring a picnic lunch and dine at one of the many tables or spread out on a blanket on the lawn.Years past when the children were young I made up a basket of homemade fried chicken, potato salad, deviled eggs, a jug of tea and cup cakes however sandwiches, fruit and some snacks in a cooler is perfect too. Bring a chair and rest a spell.

Two: Park Vista Restaurant is located at Benge Gap, Mile Post 268. This mom and pop establishment on the parkway has been here forever, since the early 60s.

There is also refashioned motel at the site. The restaurant is under new ownership and wow, step back, you will want to come back again after enjoying their menu selection and new decor. Finding an upscale eatery on the Parkway like

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this is rare. Choose from sandwiches, salads, or complete entrees and desserts, all from local growers. Need a good cup of coffee or a NC craft brew? They have it.

You can’t go wrong here. Closed Monday and Tuesday. Open Wednesday-Sunday starting at 11a.

Three: Northwest Trading Post at Sally Mae’s on the Parkway is a long time icon about 11 miles north of Cascade Falls at Mile Post 259. Here you can get cold sandwiches to order, ham biscuits while they last, homemade cookies, coffee and drinks—a great place to stop, refresh, picnic and shop. Items in the gift shop include an array of locally made items. Open everyday from 9a to 5p, I love to look through the crafts section, music and books. You could purchase your picnic lunch here and head down to the Falls. We have options!

Four: Rodies Parkway Restaurant is across from the Frescos on NC 16 about a half mile from the Parkway at the Trading Post Road. This is an old time favorite place to have breakfast, convenient for those who travel early. Their Parkway double burger is right on the money and more than I could eat. Enjoy a glass of tea, sandwiches and homemade desserts. Diner atmosphere where many of the locals gather, Rodies is open everyday from 6a to 8p, except Sunday when they open at 7a. This is a good place for those who are evening travelers too.

Gaps, overlooks and log cabin.

Along this portion of the Parkway you will go through at least five gaps.

Going south from Highway 16 and the Parkway you will encounter Horse Gap, Callaway Gap, Benge Gap, Phillips Gap and Deep Gap. I always think about how the gaps got their names. There are overlooks too: Elk Mountain, Tomkins Knob, Lewis Fork, Betsey’s Rock Falls and The Lump. All are at more than 3,200 feet elevation and provide a picture window into the valleys, road ways, barn tops, fields, pastures and tiny water tanks of Wilkes County. On a clear day, Pilot Mountain can be seen from the Lump, a pretty wide open field to run, play or fly a kite. Signage there tells the story of Tom Dula. The overlook at Tomkins is overgrown and now is only 76

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The Jesse Brown Cabin.

a place for parking for the Jesse Brown Cabin, pictured above. The Betsey’s Rock Fall overlook is named for Aunt Betsey Pierce who lived nearby during the Civil War. Aunt Betsey gathered ginseng and other herbs to etch out a living for herself and her two children. The small falls are to the left of the overlook and may not be seen during summer months because of dense foliage.

Within Jeffress Park is the Jesse Brown Cabin, a place I like to explore.

Wondering about the history of the cabin, I contacted the Blue Ridge Parkway Interpretive Office and asked for help. Museum Curator, Jackie Holt kindly passed along some history. According to local tradition, the cabin was built before 1840 and was originally located up the holler a half mile from its present location. Three families that we know of have called it home. The cabin has been moved twice— from the upper holler to Tomkins Knob and then to the present site which is closer to the spring. Additions attached to the cabin were removed during the restoration.

In 1937, the Parkway acquired the farmstead. Today the cabin stands as a monument to the Southern Appalachian culture of the region.

The Blue Ridge Parkway is one of my favorite places in the whole world and as I travel its roads I am mindful that someone, some family, had to give up their land and home in order to create this beautiful drive. On this stretch of the Parkway there are some good perks—hiking, picnicking, overlooks, eateries, shopping and close proximity to many of our readers. So, on a hot summer day, come on up from the valley and enjoy a cool reprieve. Happy travels.

Facing page: Park Vista Restaurant depicts a cozy, rustic atmosphere, friendly staff, outstanding chicken salad, hamburgers, sandwiches with spicy pimento and decadent chocolate desserts and more. Don’t be surprised to see horseback riders coming off the trail to dine with you!

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FREE Gardening Seminars scheduled by the Forsyth County Extension Center are located at the Arboretum Office (4201 Manor House Circle, Clemmons) at Tanglewood Park. Registration is required: 336-703-2850 or coop-ext-registration@forsyth.cc All classes are from 11:00a to noon. Parking is free. Simply tell the gate as you enter where you are going and there will not be an entrance fee.

July 19 Creative Vegetable Gardening: Increase productivity in the vegetable garden and make it a fun place to work. Bill and Rita Deck, Forsyth County Extension Master Gardener Volunteers will present this program.

August 16 Gardening for Butterflies: Invite some fascinating and colorful winged friends to visit the plants you are growing. Find out what plants butterflies prefer and how to take care of them . Harriet McCarthy, Forsyth County Extension Master Gardener Volunteer will lead this program.

September 6 NC Department of Transportation Wildflower Program: Learn about the history of the NC Wildflower Program and the plants used along our highways. Statewide electronic images from the Program will be shown. Derek Smith, Environmental Engineer for NC Department of Transportation, will lead this event.

Join in the fun at the Paul J. Ciener Botanical Garden, (PJCBG), 215 S. Main Street in Kernersville for these gardening events. For more information or to make your reservation, call: 336-996-7888.

July 13

Cameron Kent will be at Historic Richmond Hill Saturday, July 15

Growing Miniature Hostas in North Carolina with Bob Solberg, owner of Green Hill Farm at 6p. The lecture is free to members of PJCBGor a $5 donation for non-members.

Light refreshments will be served.

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July 15, Cameron Kent will be speaking at Historic Richmond Hill in East Bend, during the Saturday Open House 2-4:30p. Everyone knows Cameron Kent from his 32 years as a welcome news face with WXII-12 News in Winston-Salem. He will be at Richmond Hill Law School and Nature Park to discuss his War Between the States novel, The Road to Devotion. Cameron’s writing credits include three books and four films. Originally from Alexandria, Virginia and a 1979 graduate of Wake Forest University, Cameron and his wife, Sue have two grown children and reside in Winston-Salem.

Join us for the booktalk on The Road to Devotion and the opportunity to own your copy of an author signed book.

For more information: 336-244-1853

August 10

A Curated Tour of the Tropical Garden by Adrienne Roethling, PJCBG Garden Curator, at 6p. Again, the lecture is free to members of PJCBG or a $5 donation for non-members.

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Road Tripping Family Style Guilford Courthouse

by Emily-Sarah Lineback

The park is a natural fit for Boy Scout outings. In this photo, Cub Scout Troop 130 from Oak Ridge, NC, pauses for a quick group shot.

Nestled amid shopping malls, residences, and just off of always-busy Battleground Avenue/Highway 220 in Greensboro sits Guilford Courthouse National Military Park. “It’s a real jewel—around 230 acres preserved within a rapidly urbanizing area that’s wrapped around it,” says Ed Deaton, president of Guilford Battleground Company and patron of the park “since third grade.”

In 1781, during the American Revolution, Guilford Court House was a small settlement on the western fringe of the new country, as unlikely then for its role in the war as its current location might seem for a national park. “The park combines history and nature to commemorate the significant two-anda-half hour Revolutionary War battle that took place on March 15, 1781,” says Martha Anderson, a self-described history enthusiast and “nature nut” who has been coming to the park since childhood and now brings her grandchildren “to soak up reverence in all directions.”

The 1781 battle was the largest of the war’s Southern Campaign, with various parts of the fighting taking place on portions of land scattered along a path from Lawndale Drive eastward along what is now New Garden Road. On that day, 1,900 British regulars met General Nathanael Greene and his 4,400 men who were a mix of a Continental Army soldiers and state militia. “What’s currently Yadkin Valley, Forsyth County, and all nearby areas were involved in the battle,” says Deaton. “It was lost tactically [by the Patriots] but won strate-

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gically…the British lost a quarter of their forces,” making the capture of the courthouse a hollow victory. “This battle helped change the course of the war.”

“When Greene’s troops surrendered the grounds, they left their war dead on the battlefield—can you imagine how awful?” says Anderson. “The British took wounded soldiers from both sides to the nearby Quaker settlement.” In true Quaker style, the colonists tended everyone, mending all the men they could. General Cornwallis left the Carolinas completely, hoping to regain momentum in Virginia, but just seven months after the victory at Guilford Court House, he surrendered to the Americans under General George Washington.

As with many pivotal spots throughout history, the battlefields became part of the landscape and quickly overtaken by neglect and nature. It was first “rescued from oblivion” by David Schenck, a lawyer and Revolutionary War enthusiast who, in 1887, created the Guilford Battleground Company (“we’re the third reiteration of the original group,” says Deaton) to preserve the battlefield. Money was raised by selling shares of stock to citizens to buy the land, erect monuments and to create a museum with artifacts found on-site and items purchased and donated.

By 1915, the Company decided the site could be better protected by the federal government, and in March, 1917, the park became the first Revolutionary War battlefield preserved by Congress. It’s a national park that collaborates with

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city parks as well as Guilford Battleground Company, the group that continues to help with preservation, protection, and education.

“This battle and site are still studied,” shares Deaton. “History does change,” he reminds us, as we continue to discover more pieces of the past and put them into the larger context. “History isn’t static, and we always want to make sure the story is presented correctly.”

“A lot of people come to the park to hike or loll through the trails, taking in the beauty of the day, visitors stopping at the statues and reading the history—and some are thinking about the significance of what happened here all those years ago,” Anderson says. She pauses for a moment and whispers, “All those lives lost…right here. This isn’t just a pretty park; it’s a somber place where men fought and died for beliefs and freedom.”

Even if you aren’t an American Revolutionary War or history buff, you’ll still enjoy a visit to Guilford Courthouse National Military Park. Here are some ways to get the most out of your trip. *Start at the main Visitors Center and set aside the half hour to watch the action film that shows the Guilford Court House battle in the larger context of the Revolutionary War, giving perspectives— and hopes and fears—from soldiers on both sides. *Attend the animated Battle Map Program where you can follow the troops’ detailed battle movements in a 10-minute film. *Walk through the exhibit that includes short videos and displays contemporary dress of the day as well as weapons used during that time frame: rifles, muskets, powder horns and various bags. A section of military musical instruments is especially intriguing. *Walk, bike, or drive the 2.5-mile loop road around the field. Eight stops along the way have exhibits that include statues and information explaining battle details. The trail includes gentle hills covered with mature beech-maple trees.

Enjoy wide, wood-steel bridges that cross over some of the larger streams. *On your journey, take note of the 28 monuments within the park that honor soldiers, statesmen, heroes, and heroines. The largest and oldest monument is the impressive equestrian statue of General Nathanael Greene that honors the leader and the soldiers of the Southern Army. William Hooper and John Penn, two of North Carolina’s three signers of the Declaration of Independence, are buried beneath the Signers’ Monument, which is behind Greene’s statue. The newest monument is The Crown Forces, a tribute to the British forces that was commemorated in March 2016. Cavalry Monument, a stone pillar at stop 5 of the Tour Road, is one of the highest points in the park; a bench gives a nice rest and a lovely view down the clearing.

Downtown North Wilkesboro for more info check downtownnorthwilkesboro.com

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Guilford Courthouse is connected to Greensboro Country Park and Tannenbaum Historic Park by bicycle paths, making it easy for visitors to get in more exercise and history.

If you’d like to go, find out more at www.nps.gov/guco or call 1-336-288-1776. The park, located at 2332 New Garden Road in Greensboro, is free and open Tuesday–Saturday, 8:30 a.m.–5 p.m.

For information on Guilford Battleground Company, visit www.guilfordbattlegroundcompany.org. yad kinvalleyw eekends .co m

Hamptonville’s Ruritan Club is having a Community Appreciation Celebration July 15th with free ice cream and more from 4:00 to 6:00 at the Windsor’s Crossroads Community Building in Hamptonville. Another fun family event breakfast is scheduled for August 19th starting at 7:00a and ending at 10:00 with all the traditional meats, gravy, etc. of a good country meal…donations appreciated!

Then that same day at 10:00a watch and/or join in for a vintage Tractor Cruise that hits the road for a 20-mile drive around some of the prettiest land in the Yadkin Valley.

The trip can last until around 1:00 with a break area about half way through the trek. Attach your family and friends in a pulled trailer! A $10 tractor registration fee that includes a free cap, is required the day of. Buck Shoals Fire Department will help with traffic control.

Concerts on the Deck 3rd Saturdays of the month 6 -10 pm July 15 Blackwater Rhythm and Blues August 19 The Embers September 16 The Entertainers October 21 Band of Oz Downtown North Wilkesboro Yadkin Valley Marketplace DOWNTOWNNORTHWILKESBORO.COM

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August 19 Historic Richmond Hill’s Open House will feature the band, The Zephyr Lightening Bolts from 2:00 to 3:00 and...

Dr. Gary Freeze of Catawba will discuss the topic of Secession in western NC. The house is open from 2 to 4:30 on the third Saturday of each month through October.

The Yadkin Farmers Market is open Tuesdays 3 to 6 and Saturdays 9 to 1 through October 14.

Look for in-season produce: tomatoes, sweet corn, blueberries, squash, cucumbers, green beans, beef, herbs, plants, dog and cat treats.

Located on 1141 Tennessee St, Yadkinville, on your left behind the Town Park and Papa John's Pizza off Hwy. 601.

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Every four years, the Festival attracts hundreds of musicians to participate and hundreds more to attend and enjoy the many performances of both new and historic Moravian music. The week celebrates our musical heritage with workshops and lectures, ensembles and handbells, bands and orchestras and lots of singing! There are programs for children, youth and adults.

The Festival is a learning opportunity for singers, instrumentalists and directors (Moravian and non-Moravian) and shares practical ideas, skills and techniques for the musician, the musical group and the congregation. Erik J. Salzwedel of the Moravian Music Foundation shared that the Festival highlights the treasure trove of early American Moravian music held in the Archives and promotes new compositions and hymn-writing as well.

The Festival is centered at Home Moravian Church, Salem College and Old Salem with a final concert in Williams Auditorium of Winston-Salem State University.

Previous attendees like Emma Conrad, NC, say, “Having the opportunity to work with many amazing musicians and teachers made the week an amazing learning experience and I feel that I grew as a musician and as a person during this week of music and fellowship.”

Ed Krogstad, New Jersey, said, “I have attended every Music Festival since 1969; I would never miss one! It was my Moravian Church that inspired my musical career.”

“The opportunity to meet and play with people from around the country and world who have the same interests, playing the same music for the same reasons, has not only formed strong bonds and lasting friendships, but also affirmed the oneness of being Moravian,” said Donna Rothrock, NC. More information and registration materials at www.moravianmusicfestival.org yad ya dki n va l l e y w ma eegazi ke nnds e.com .com

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Cooleemee

It doesn’t matter if you were born in N.C., you are visiting or claim to be a N.C. transplant, Cooleemee is a very old, unique little cotton mill town in a corner of Davie County where you would enjoy picnicking and touring two museums. Its textile heritage museums document and interpret life and the Carolina mill industry in a Carolina mill town. The museums are open only on Tuesdays by volunteers from 1p to 4p and also by appointment.

The newest exhibit at the Textile Heritage Center is titled “Cotton Mill Town.” Pictured is the Zachary Holt House located on 121 Church Street, Cooleemee, 27014. For group visits call 336-284-6040 or email: initiative@textileheritage.org

We all love Saturdays!

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Visit now and add your email address, to get an insiders guide to weekend things to do!

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September 15th, 9:00a to 2:00p September 16th, 9:00a to noon Rain or shine its the 2017 indoor Forsyth County Master Gardener Plant Sale coordinated by the Forsyth County Master Gardeners.

You’ll find hard-to-find native plants, Herbaceous Perennials Flowering Shrubs and Trees as well as the Garden Boutique will offer great buys on gently used garden accessories and tools. This is a fundraiser to help fund “Forks on Friday” and the garden lecture series.

For more information call: 336-703-2850, N.C. Cooperative Extension, 1450 Fairchild Road, Winston-Salem, 27105.

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Jessica O. Wall, MPH Assistant Director Yadkin County Human Services Agency Medical Clinic and WIC jwall@yadkincountync.gov 336.849.7588

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Don’t Forget Dental Health!

by Jessica O. Wall

One of the best sources for information on children’s health is the American Academy of Pediatrics (AAP). With dental health education, it’s no different. The first professional to help you with your child’s oral health isn’t a dentist, but their pediatrician. The AAP has a website for parents, www.HealthyChildren.org, which has several articles about children and their dental health. These range from establishing a bedtime routine for good oral health, to other specific issues such as orthodontic problems or bottlemouth syndrome.

Dental health starts very yearly in children. You don’t need to wait until your child has a whole set of teeth before you start a good oral health routine such as brushing, flossing and the dentist. According to the AAP, “tooth decay is the most common chronic children's disease in the country”. They go on to say, “More than 40 percent of children have tooth decay by the time they reach kindergarten.” So what can you do early to help protect your children? There are some recommendations for you to consider. Talk with your child’s doctor about fluoride. This can help protect teeth from decay. Be sure to check and clean your baby’s teeth, from when the first tooth appears. Healthy teeth will all be the same color, so if you see any discoloration, then let the pediatrician know. You can purchase small “toothbrushes” that slide on to your finger and are made of a soft material and have small, flexible bristles. Pay attention to your baby’s diet. Try to stay away from sugary foods and make sure they get plenty of fruits and vegetables. Do not put juice or other drinks besides breastmilk or formula in a bottle and never put your child to bed with a bottle. Also, work to transition your child from bottle to cup around their first birthday.

As your child grows, don’t relax on keeping a good oral health routine. Many people think that cavities and other dental caries in baby teeth are not important.

But these can have an impact on the adult teeth coming in behind them and, we all know, practice makes perfect. Teaching and showing a good oral health routine will stay with them for a life time. Common questions that come up are about toothpaste, like when to use it and how much. You should begin using toothpaste with the first tooth. Until the child is three years old, use a rice-sized amount with a soft bristled brush twice a day. Once the child is 3 you can increase the amount to pea-sized. Children should not brush their own teeth until they are around 7 yad kin valley ma gaz ine.com

years old. You should at least start brushing for them, then they can finish.

Children should brush their teeth for two minutes, so try and keep them engaged with a fun timer or song. And, of course, children should floss just like adults. For older children, the sugar rule still stands. Increased sugar consumption increases the risk of cavities. It’s best to brush your child’s teeth after eating sugary items such as candy.

Dental checkups are also important.

At each of your child’s well child visits or physicals, the pediatrician should be checking your child’s teeth for any issues. If they see something, they may refer you to a pediatric dentist. The AAP recommends establishing a dental home (a dentist you see regularly) by the time your child is one. The dentist, initially, will be looking to see how the teeth are coming in and developing and if they see any areas of concern that may need more attention. Has your dentist recommended sealants? Sealants can help protect teeth from decay. This is a resin that is painted onto the chewing surfaces of teeth. When this dries, it creates a hard,

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protective covering for teeth. Sealants help protect vulnerable areas like small nooks and crevices where brushing can’t reach. This can prevent or delay tooth decay which can cause cavities.

The best way to make a healthy habit part of your life is to add to your daily routine. This is true for oral health as well. When you are getting your child ready for school in the morning, be sure to brush their teeth. And the AAP has a program called “Brush, Book and Bed”.

They encourage parents to establish a bedtime routine for healthy habits and a stress-free bedtime. Help your child brush their teeth, pick out and read a book (or two) together, then lights out!

This is what we do in our house, and my daughter enjoys helping pick her book and helping tell the stories and asking questions. This helps make healthy habits and increases literacy in children.

If you have any issues with your child’s teeth or oral health habits like brushing, flossing, or choosing a toothbrush, be sure to talk with your pediatrician or dentist. It’s never too early to start a healthy habit!

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No doubt about it! Summer is here and the warmer days we longed for back in January and February are definitely upon us, plus more than we now long for. But with the excessive heat and humidity that is around us, we find fun ways to stay cool while still being outdoors by going to a water park, the beach, swimming pool, lake, water skiing, canoeing, fishing, having picnics under shade trees or canopies, or we may just change our menu to lighter and cooler foods and beverages. Sometimes just a change of atmosphere will be all that is needed to have a cooler feeling and enjoy the new surroundings.

During the time we are enjoying being outside and the various water activities, it is still important to not neglect

shower before entering into the lake or pool. Wet your hair to let your hair absorb less chlorine or salt water. Like your skin needs protection from the sun, your hair does also. Look for hair and skin products that contain UVA and UVB filters to protect it from the chlorine and sun. Wash hair, condition well and put on swim cap for maximum chlorine resistance, especially for chemically treated hair. Try to keep your head up and out of the water as much as possible unless you wear the swim cap.

After you have finished playing in the water, immediately go take a good

Your skin will need a nice rich moisture crème after your shower. A deep moisture mask is essential for sun worshippers or outside workers to keep the skin hydrated. It is also very important to drink lots of water or gator aid when outside for any length of time in hot weather to prevent dehydration and sun strokes. Keeping your head covered with hat or cap helps to protect your head and hair. It is very important to apply sunscreen with both UVA and UVB ratings of at least 30 or above (the higher the number, the more protection), when outside for even short peri-

shower and wash your hair to remove any chemicals or drying sea salt from your hair and skin. Follow with hydrating conditioner and possibly a leave-in conditioner and let hair dry naturally, if possible. Hot blow dryers, curling irons and straightening irons can also damage you hair, especially if it is already in a dry and frail condition.

ods of time. Sunscreens help you prevent sunburns, skin cancers and aging skin.

A nice tan may look good on your body, but it is not good for your skin if you are out there too long and too often. With these tips, I hope that you will take care of your skin while having fun in the sun this summer.

Hair & Skin Care while enjoying the water this summer

by Ruth R. Henderson, BeautiControl EVIP the importance of taking care of our skin and hair during these care-free summer days. Public swimming pools are always treated with chemicals to prevent bacteria from growing. Most of the time, the harsh chemicals are either chlorine, or other pool chemicals which are very effective in killing the bacteria. At the same time, they are also chemicals that bond to our skin and hair which makes it difficult for water alone to remove, and therefore our skin and hair will be very dry because our natural oils have been removed from our skin.

It is always good to take a cool

Protection of your skin and hair from the sun and chemicals in pools can be obtained by using the correct products with both UVA and UVB filters in them. Read labels before you purchase to determine if they are designed for this protection. BeautiControl offers both skincare and hair products that are sure to meet these needs.

Contact me for assistance and more information.

Ruth Henderson, EVIP, Yadkinville, NC 336-463-2850 (h) • 336-671-2875 (c) ruthh@yadtel.net www:beautipage.com/RuthHenderson

One-on-one consultations, employment opportunities, and in-home spas available 90

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A Devastating Disease

Courtesy of UnitedHealthcare Services, Inc.

People with diabetes are at increased risk for many health complications. Because with diabetes there is no pain, initially, it can creep up on you. With early treatment, appropriate screenings and preventive care, proper diabetes management and lifestyle changes, you may help delay or prevent those complications.

Here are a few common diabetes complications and actions you can take to help reduce your risk.

The National Institute of Diabetes and Digestive and Kidney Diseases says the risk for heart disease or stroke is almost double for people with diabetes.

These conditions can be caused by fatty deposits in the walls of blood vessels caused by high blood sugar levels. The deposits can build up and form plaque that can narrow or block blood vessels.

Start your battle by developing a heart-

healthy lifestyle. Keep your blood pressure at a normal range. Be physically active, with your doctor's approval. Aim for a minimum of 150 minutes of moderate-to-vigorous-intensity physical activity weekly, over the span of at least three days during the week.

High blood sugar and high blood pressure can damage your eyes. It can also lead to the swelling the blood vessels in the retina. Fluid can leak or new blood vessels might grow on the retina. Diabetic eye diseases include diabetic retinopathy, cataracts and glaucoma. High blood pressure and high blood sugar can damage your eyes. You can aim to keep your blood sugar and blood pressure under control. Ask your doctor how often you should have your eyes examined. And, ask about when you should have a test that dilates your pupils.

Diabetes is the leading cause of kid-

ney failure in the USA. Even well controlled diabetes can cause kidney problems. When the kidneys don't work right, wastes and fluids build up and blood protein can leak into urine. Over time, this may lead to kidney disease and kidney failure. Work to keep your blood sugar and blood pressure under control. Talk to your health care team about the medications and meal planning that work best for you. Get regular screenings for kidney disease. Blood tests and urine screens can detect problems, too.

Folks with diabetes need to pay special attention to their feet—high blood glucose can cause nerve damage and poor blood flow. High blood glucose can slow the body's healing process. The nerve damage (neuropathy) and poor blood flow may lead to a number of foot problems. Wash your feet daily in warm water. Because feet may be numb, be sure to check the water is not too hot. Dry feet thoroughly. Check daily for any sores or blisters. Have a medical professional trim your toenails. Always wear properly fitted footwear for protection.

If the nerves that control the movement of food through your body are damaged by diabetes, it may lead to a number of problems. One condition, called gastroparesis, involves a delay in emptying the stomach contents; this may impact digestion of food. Slower food digestion may affect blood sugar levels even more. Check with your doctor to see if medications or dietary changes can help the symptoms.

Some people with diabetes experience depression, sleep problems, fractures, oral and dental problems. Your diabetes health team typically includes a doctor, eye doctor, foot doctor, nurse dietitian or certified diabetes educator. Keep your doctor informed of any symptoms and get regularly schedules checkups.

You can buy local, eat fresh and enjoy farm to table all in one place, The Wilkes County Farmers’ Market. The market held Saturdays from 7:30 till noon and Tuesday afternoons from 3:30 to 5:30 takes place at the Yadkin Valley Marketplace in downtown North Wilkesboro.

The market in operation since 1982 continues to be a weekly treat through September you will not want to miss.

Get up to the minute information about the market, you’ll find them on facebook at: Wilkes County Farmers Market.

You’ll also find a link at: downtownnorthwilkesboro.com 92

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A Chiropractic adjustment is a controlled motion that can restore the alignment and function of your spine. The Open Rehabilitation Journal states that controlled motion “can stimulate the repair and restoration of function.” Start functioning again with Chiropractic care!

Summer Is Always More Fun When You Feel Fantastic!

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If you or someone you know suffers from headaches, neck, back, arm, wrist or leg pain, please let them know we would be happy to help them!

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your pet’s with

Good Health

Robin Brock, D.V.M.

A Pet for Seniors Robin Brock, D.V.M.

P

ets are a wonderful part of our lives. Studies show people who have pets live longer and more fulfilling lives.

This benefit does not end when we reach a certain age.

Some seniors feel they are too old to start with a new pet.

They come up with all sorts of reasons. “I might not be able to walk the pet.” “I might not be able to bend over to pick up the pet or clean the litter box or fill the food dish.” “The pet might trip me.” “I might die before the pet, then who would take care of it?” Each of these reasons has valid points, but none of these reasons should keep the senior from the love and companionship of a pet. For each concern that prompts the excuses, there is a solution.

It is true, some seniors are not able to take a pet out for walks. If you have a fenced in yard, then a doggie door can solve this problem. What about those who live in homes without yards or where fences are not allowed? For this, someone came up with pee pads. Pee pads are often used by folks who are house training their pet.

Training pads actually have an odor attracting the puppy to use the pad as a bathroom. Once the pet learns what the pad is for, other less expensive items such as under bed pads or newspapers can be used in place of the puppy pad.

If you have trouble bending over to pick up the pads, there are all sorts of clever reaching devices that can be used.

While these products are actually designed for short folks to reach items in upper cupboards, they also work great for picking things up off the floor when you can’t bend over. The grasping tool at the end of the device can be used to fold the 94

Ya dk i n V al le y Magazine

pee pad into itself and then grasp the corners to lift. The grasping tool can also be used to pick up food and water dishes when they need to be cleaned or refilled. It may take a little practice, but the practice is worth while if it allows you to keep your pet.

What about those litter boxes on the floor? Can you get a long handled scoop? You probably can. However, there is another amazing feat that cats have. They can leap great distances with almost no effort. Cats can learn to use a litter box that is elevated on a shelf. You may have to start on the floor and raise the box a little at a time. Cats prefer privacy when using their litter box so you will need to choose a shelf that is not in a busy location. The shelf needs to be wide enough to accommodate the box. It should also have a raised ledge along the edge to prevent the box from sliding off the shelf when the cat is moving around inside of it (a sure way to make a mess and ensure the cat never uses this box again).

Pets do sometimes pose a trip hazard for seniors. Of course, grandchildren do the same thing, but you wouldn’t dream of not having them come to visit. Okay, so maybe another adult is usually around while the grandkids visit. It is true that falling over a pet when no one is around to help could be frightening. At least the pet’s barking might attract attention if you are injured. Certain pets have even been trained to go and get the phone when their owner has fallen.

Large breed dogs pose less of a trip hazard than small breeds and cats. However, those pee pad clean ups are a little more imposing with large dogs. Having a pet that is more laid back and less likely to get underfoot is another option.

Senior pets make great companions for senior people. Senior pets usually are less energetic than their younger counterparts. Getting an older animal means you don’t have to go through house training and the pet is usually long past the chewing stage. Senior pets are usually happy to rest most of the day away with their human counterpart. However, if you are healthy enough for a daily walk, your senior pet is probably happy to go along. One drawback to senior pets is they may need medications to treat senior conditions. This can yad kin valley ma gaz ine.com

create an added expense leading to a burden for some seniors. If the expense is not a burden, then there is another unexpected risk. I would advise a different color and location for your pet’s pill box over your own. While it is true human and pet seniors may actually take some of the same medications, it is best not to trade pills.

As seniors begin to think more often about their own mortality, they may refuse to get a pet for fear the pet will out live them. Who will take care of their pet when they are gone? These are very responsible questions. While I tell seniors, “...you might still outlive your pet.” I also tell them to make arrangements in advance for alternative care.

Sometimes the pet is gifted to the senior by a family member. In that case, the family member should be prepared to take the pet back and care for it should the need arise. For seniors who do not have family members available, some rescue groups will agree in advance to take a pet if the owner passes away or is forced to enter a nursing home.

With these options in mind, seniors should limit the number of pets which they bring into their home. Finding someone to care for multiple pets is much more of a burden than for just one or two.

The benefits of pet ownership far outweigh the burdens for everyone, including seniors. Making some easy and inexpensive changes to a home like pet doors, litter box shelves, and long handled tools can lessen the burden for seniors of caring for their pets. The pet can be a companion that will alert neighbors when a senior is injured in the home. For some seniors, the companionship of a pet is something they may need more than anything else. Don’t let excuses keep them from being able to enjoy it.

A panel of experts chose Dr. Robin Brock, D.V.M. as tops in

Compassionate Care of farm, companion and exotic animals

Farmland Veterinary Clinic, P.A.

Farmland Veterinary Clinic,P.A.

Farm, Home and Office Calls

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Call 336-492-7148 for an appointment

Call 336-492-7148 for an appointment

3793 Hwy. 64 West in Mocksville

3793 Hwy. 64 West in Mocksville

(located at the intersection of Hwy. 64 and Hwy. 901)

(located at the intersection of Hwy. 64 and Hwy. 901)

www.farmlandvet.com ya d ki n va llle l e yymagaz ma gazii n e.com dki ne. com

www.farmlandvet.com Robin N. Brock, D.V.M. July/ August 22017 017 July/August

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Meet Christy Poteat and Autumn

Ya d k i n • Va l l e y

PEOPLE Christy Poteat and Autumn

Written in collaboration with Lion Antha Reid and Lion Pat Poteat, Christy’s mother.

Our story comes by way of Wilkes County Lion friends Antha Reid, District 31, Leader Dog Chairperson and her Lion friend Pat Poteat. Everyone know Lions Clubs are dedicated to helping the Visionally Impaired People (VIP) around the world.

Antha has also been dedicated to helping the Leader Dogs for the Blind, (LDFB). The organization was founded in 1939 by, of course three Lions Club members in Rochester Hill, Michigan.

Antha started collecting drink can tabs in 2010. To date, she spearhead a collection of three tons of tabs and aluminum for recycling with all the checks written directly to LDFB. When Antha’s husband Mike asked how she wanted to celebrate their 50th anniversary, she quickly said she wanted to tour the LDFB headquarters in Michigan. “During this time, I made a very special friend with one of our VIPs, Lion Christy and her mother, Lion Pat. Christy has been visionally impaired since birth. The vision in her right eye is 20/400, mostly peripheral while the left eye has no peripheral vision.

Our story continues with Christy’s extensive application being accepted into the FDFB program and packing for her 28 days of training with her dog. The cost of raising and preparing one leader dog is $39,600. The dogs are FREE to the recipient.

Transportation, to and fro as well as room and board are included. "I knew this experience would be life changing for Christy,” said her mom, Pat. “This will give her independence and confidence as well as a new friend.”

Christy was full of questions during her training. Did you know her dog Autumn would ride in the car, front passenger floor between Christy’s legs with the dog’s head in Christy’s lap so when they exit the car, Autumn was right there ready to lead immediately.

Extensive preparation helped the LDFB staff to determine a dog to match Christy, i.e. their walking pace needed to match.

Christy studies art at a Yadkin Valley community college and Autumn will help her reach new levels of mobility.

Using Skype, both Antha and Pat watched Christy and Autumn meet for the first time.

“We will continue our journey together,” say Christy.

Open House at Black Cat Railroad Club July 8th and August 12th, 2017 so come have fun with the Trains from 10 am till 2:00 PM. Everybody's invited to enjoy more than 10 trains running at the same time through mountains and valleys, over bridges, trestles and through towns. Also 2 layouts for the tykes to play with.

No charge as we are a non-profit (501-C3) but we do gladly accept donations so we can keep trains running at 800 Elizabeth Street, North Wilkesboro, N.C. 28697 96

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W. Bruce Cameron has followed up A Dog’s Purpose, his best seller that is now a movie, with his 2017 novel, A Dog’s Way Home.

You’ve read the theme before, but Cameron adds more depth to a dog’s thinking—he could be called a dog whisperer because his writing seems to read canine minds. Tote your box of tissues with you as you settle into your favorite spot to read about Bella, the canine narrator and protagonist of this perfect vacation read geared for the passionate cat, dog and human lovers out there. Lucas finds Bella living with a cat community under a condemned building destined to be plowed down for new housing units. Bella is a young, big puppy who grows up with Lucas and his mother, a disabled veteran, who also has a drinking problem. Bella loves many well intentioned folks including many patients in the VA hospital where Lucas and his girlfriend works and of course, there are bad guys.

But the description of how Bella influences and loves the humans in her life is heartwarming. Through some untimely errors and misunderstandings, Bella ends up 400 miles away from Lucas and her Mom. Her story is rich and her determination to get back home, makes her journey memorable and educational. The ending is so hopeful for Bella and the rest of all the characters in her life and that’s what you look for in a novel…that hopeful ending.

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YADKIN HUMANE SOCIETY NEWS Carmen Headen, says the Yadkin County Humane Society, (YCHS), was established in 1990 by dedicated volunteers.

Dedicated volunteers still continue to focus primarily on spay/neutering animals in Yadkin County. Volunteer, Carmen Headen quoted the group’s mission, “…to improve the lives of animals with spay/neuter, humane education and fall and spring rabies clinics using monies from grants, donations and fundraising such as YCHS’s Save a Shelter Animal, (SSA) established in 2010.

The YCHS does not have a facility so fostering doesn’t happen. As with other Yadkin Valley counties, YCHS works with the Yadkin County Animal Shelter and four Yadkin Valley veterinarians’ offices encouraging local adoptions and animal health.

For more information on volunteering and YCHS programs and events: Yadkin County Humane Society, Post Office Box 1652, Yadkinville, NC 27055, 336-463-4990.

Website: yadkincountyhumanesociety.org Email: ychumanesociety@gmail.com

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Thanks for sharing your pet pics!

Chloe, Sharon’s Baby doll

Amber’s Bo

Spotted these beautiful Huskys on Main Street in Mount Airy.

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Beth Bond introduced us to this heart melter...Sebastian, the store pup and official greeter at The Pink Pair on 10th Street in North Wilkesboro!

send your pet photos to: petpics@yadkinvalleymagazine.com

July/ August 2 017

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continued from page 50

Hydrangeas are upright and can get very large reaching 20 feet high and wide. The plant produces flowers in large, pyramidal panicles on new wood, so this plant can be pruned in winter to provide better form. It prefers full sun to partial shade and is more popular with releases that offer variation in flower color, such as ‘Limelight’ and Vanilla Strawberry™.

Finally, Hydrangea macrophylla, also known as the big-leaf, mophead or French hydrangea, is the most familiar and popular species. Rounded plants reach 3 to 6 feet high and wide. They tolerate full sun to partial shade, but perform best with part shade protecting plants from the hot afternoon sun. The flowers of this plant come in two different forms—the hortensias produce sterile flowers in large round clusters, and the lacecaps produce a center of nonshowy, fertile flowers surrounded by a

ring of showy, sterile flowers. This species typically blooms on old wood and should be pruned immediately following flowering. The safest way to prune them is to remove about one third of the older stems each year. However, many new reblooming cultivars, such as the Endless Summer® collection, have been released in recent years that bloom on both new and old wood and provide repeat blooming from spring to fall.

Most gardeners know that the beautiful range in flower color on Hydrangea macrophylla relates to soil pH and depends on the concentration of aluminum ions in the soil. An acidic pH of 5.0-5.5 or less produces blue flowers, while a little higher, more alkaline pH of 6.0-6.5 favors pink flowers. Adding aluminum sulfate or sulfur to the soil will decrease pH making the flowers bluer, while adding lime will increase pH making the flowers pinker. Our soils in NC are typically acidic, so blue flowers are common. To adjust soil pH for pinker flowers, visit your local North Carolina Cooperative Extension office for a free soil sample kit. Follow the instructions

to submit the sample, and find out exactly what the soil pH is. Adding lime to increase soil pH is a slow process, so be patient. Increasing the pH too much can lead to other nutrient problems, such as iron deficiency, so be mindful of any plant discoloration that results.

Hydrangeas offer big, bold blooms and color for the landscape. Breeding programs have released many improved cultivars in recent years that offer great variation to gardeners today.

These plants produce beautiful cut flowers for arrangements and are easy to dry as well. Whether you prefer native species for a woodland garden or blue mopheads for a cut flower garden, hydrangeas have a home in many Southern gardens.

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collectors In collecting, as David, a fellow Jadeite enthusiast recently reminded me, oftentimes “one thing leads to another.”

David’s collection of Fire King Jadeite is legendary among dealers in our community, known for its extraordinary quantity and wide variety of pieces and styles.

This prized collection lead David to his passion for collecting a rare line of Fire King glassware named for its striking color, “Turquoise.”

Made by Fire King between 1956 and 1958, the Turquoise line is highly sought after and well valued. Unlike its Jadeite counterpart, which was issued consistently and featured a wide variety of items for the table and the home, Turquoise was limited to everyday tableware and functional pieces.

David’s impressive collection has grown over the years to include at least 200 pieces, which could well be a con10 2

Ya dk i n V al le y Magazine

King of Glass Collecting Turquoise Fire King Glassware

by Miranda N. Burgin servative estimate! The style of Turquoise is a classic example of midcentury modern, featuring the hallmarks of clean lines and minimalistic design.

Among the most prized items in David’s Turquoise collection are not one, not two, but three complete sets of Swedish Modern mixing bowls. Each set includes four nesting teardrop shaped mixing bowls ranging in size from 1 to 4-quarts. Complete sets in excellent condition are difficult to find and according to the collector, each set is valued at $250.

For those who may want to begin collecting this exquisite glassware, David suggests that dinner plates, small plates, and creamer/sugar sets can be a more affordable place to start. He values 10-inch plates at between $30 and $40 each and small plates at $10 each.

Turquoise creamer/sugar sets can be pur-

chased for around $25 each. When buying creamer/sugar sets, it is important to note that Fire King made the sugar bowl without a lid.

When asked to share advice and tips for collecting, David points to the importance of research and the value of a keen eye. “Always look for quality,” the collector wisely shared. “Even the smallest chip, crack or fading can drive down the value of glassware.”

“With Fire King, it’s especially important to learn the markings and learn how to tell if an unmarked piece is Fire King or another maker.” David points out most Turquoise pieces are marked by Fire King. Jadeite on the other hand was made for a longer period of time and many of those pieces are either unmarked or feature several different styles of Fire King markings depending upon the period of time in yad kin valley ma gaz ine.com

which the piece was produced.

David is a true collector with a trained eye and a sharp instinct. A dealer in many different genres of antiques and collectibles, he equally enjoys the thrill of the hunt and the thrill of the sale.

“I like to buy things that appreciate in value and I would rather have my investment in this business than in anything I know,” David says.

But when it comes to Turquoise, David keeps the majority of his collection close to home. “I’ll sell just about anything else I collect, and I collect a lot of different things, but I mainly keep my Turquoise.”

For this king of glassware, Turquoise is the jewel in the collecting crown.

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MOCK TIRE COUNTRY CLUB

presents:

What IS That?

If your guess is the first correct entry drawn

WIN $10000 Send in your answer and if you’re the first entry drawn from all the correct guesses, you’ll WIN $100!

The next two correct entries drawn win $10 Gift Certificates from Yadkin Valley General Store, Downtown Elkin.

Enter by postcard, letter or email, be sure to include your:

name, physical mailing address & guess.

And if you’d like, tell us about your experiences using or collecting this item.

Entries must be received no later than 8/4/17, Winner will be drawn 8/5/17.

The winners will be notified by U.S. mail and announced in the July/August issue.

All entries become the property of Yadkin Valley Living Magazine.

Mail your guess to: “What is That Contest” Yadkin Valley Magazine 413 Cherry St, East Bend, NC 27018 or e-mail: barbara@yadkinvalleymagazine.com

You can also enter on-line at: yadkinvalleymagazine.com.

Visit any of our 13 Convenient Locations

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What IS That?

In the last issue...

233 Years of Military Tradition (1780 - 2017),

A dear, dear, friend, Joyce Ingram ran into John and I at a local mutually favorite eatery and excitedly shared her What Is That?

Whether you call it a shoo fly, fly swat or fly flap, it was used to keep flies off your dinner in a time when most folks did not have screens and only Mother Nature provided air conditioning. Waving the swat gave kids a job of importance within the family!

Audrey dates the fans to the 1930s40s but some folks still used them in the 50s, we hear. Troy recalls his grandma making a fan like this, ... “she waved it across the table to shoo away flies.”.

Daisy called it a “fly sweep.” Ann tells us a sourwood branch would be split; paper was slid into the split; the split was then tied shut and the strips were cut. It seems some folks used newspaper and some used fabric.

Josie Sheets, 94 years young, of Mount Airy, won the $100.

Shelby W. Vestal, has a fly flap her mama made in East Bend and June Green of North Wilkesboro both won $10-gift certificates from Yadkin Valley General Store in downtown Elkin.

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Part I

by Betty Poindexter Cooper

Military service has been a long and honorable tradition in my family in times of war and peace from the Revolutionary War until the present.

This column will showcase my earliest patriotic ancestor, Elizabeth (Betty) Pledge Poindexter. The next column will feature my grandson, Lt. Col. John Cooper, Jr., an active-duty soldier in the US Army.

Betty Pledge was born in Goochland County, VA in 1740 to William or Francis Pledge and Elizabeth Donahoo. Her maternal grandparents were a Cherokee man named Donahoo and a white woman Mary Wentworth. Betty Pledge married Thomas Poindexter in 1760.

During their marriage, the Thomas Poindexters settled in a part of Surry County, North Carolina. With the outbreak of the Revolutionary War, Thomas Poindexter joined one of the Whig militias, rising to the rank of captain. During the Battle of Shallowford (close to the Enon bridge at the Yadkin River) in 1780, the colonists defeated a British army that outnumbered them three to one. Prior to the major engagement, skirmishes were fought along the Yadkin River close to their residence. Betty Pledge Poindexter was a true patriot, acting on behalf of the colonists to pass sensitive information across enemy lines to the soldiers. Betty sewed the information into the petticoats of her five-year-old daughter Mary, who crossed the lines and delivered the letters without suspicion.

Betty had another brush with history, as described by in a book by M. Silver, a great-granddaughter of Thomas Poindexter. Once while seeking food for her family, she happened upon a young soldier and bought a wild turkey from him for 50 cents. The soldier, who had joined to fight the British with his brother, was only thirteen years old. After the transaction, the young soldier told her that he liked wild turkey and asked if he could join her family for dinner when she cooked it. He came to dinner and refused everything but Betty’s turkey. She later found out that the youngster was Andrew Jackson, who would become the seventh president of the United States.

In 1991, the Daughters of the American Revolution recognized her patriotic service by erecting a new headstone at her grave for her bravery in smuggling letters to soldiers. Betty and Thomas Poindexter are buried in the Poindexter cemetery on private property in Surry County overlooking the Yadkin River.

I am one of many Poindexters who are honored to be her descendant. yad kin valley ma gaz ine.com

story continued from page 32

Deano’s BBQ

Chocolate pie from Deano’s

The McDaniel’s are Deano’s regulars.

choose from trays, plates, burgers, sandwiches, wings, Southern pimento cheese and chicken salads. Special daily choices include ribs, meatloaf, chicken pie and country style steak. Can't forget homemade desserts that vary daily. On our day we chose from Chocolate Meringue Pie, Peach or Apple Cobblers, Banana Pudding and oh, the best, rich German Chocolate Cheesecake—our dessert choice! If you enjoy hush puppies, as we do, Dean's are generously sized, good, old fashioned ones.

Diners Don and Blair Routh moved to Mocksville on Don's retirement from the United Methodist Church. Don is a cyclist for whom riding a 30-mile trek is a common event as well as eating at Deano's. "We eat here almost every day," shared his wife, Blair. Sandie McDaniel and her husband were eating at the next table and Sandie proudly let us know she was a family member.

We're headed back and we know we’ll be greeted as a welcomed friend.

Deano's is open Tuesday through Saturday from 11:00a to 8:00p.

140 N. Clement St., Mocksville, NC For questions, catering/carryout call 336-751-5820.

The Business Section

Your Edward Jones Financial Advisor are, left to right: Paul Bunke, Doug Draughn, Tammy Joyce, Dale Draughn, Frank Beals, Barry Revis, Deanna Chilton, Christopher Funk

Diversify Your Investments But Consolidate Your Providers You have probably heard that diversification is a key to investment success. So, you might think that if diversifying your investments is a good idea, it might also be wise to diversify your investment providers – after all, aren’t two (or more) heads better than one?

Before we look at that issue, let’s consider the first half of the “diversification” question – namely, how does diversifying your investment portfolio help you?

Consider the two broadest categories of investments: stocks and bonds. Stock prices will move up and down in response to many different factors, including good or bad corporate earnings, corporate management issues, political developments and even natural disasters. Bond prices are not immune to these dynamics, but they are usually more strongly driven by changes in interest rates. To illustrate: If your existing bond pays 2 percent interest, and new bonds are being issued at 3 percent, the value of your bond will fall, because no one will pay you full price for it. (Of course, it may not matter to you anyway, especially if you planned to hold your bond until maturity, at which point you can expect to get your full investment back, providing the bond issuer doesn’t default.)

Here’s the key point: Stocks and bonds often move in different directions. If you only own U.S. stocks, you could take a big hit during a market downturn, but if you own domestic and international stocks, bonds, government securities, certificates of deposit and other types of investments, your portfolio may be better protected against market volatility, and you’ll have more opportunities for positive results. (Keep in mind, though, that even a diversified portfolio can’t prevent all losses or guarantee profits.)

So, it clearly is a good idea to diversify your investment portfolio. Now, let’s move on to diversifying financial service providers. Why shouldn’t you have one IRA here and another one there, or enlist one advisor to help you with some types of investments and a different advisor assisting you with others?

Actually, some good reasons exist to consider consolidating all your investment accounts with one provider. For one thing, you’ll keep better track of your assets. Many people do misplace or forget about some of their savings and investments, but this will be far less likely to happen to you if you hold all your accounts in one place.

Also, if you have accounts with several different financial service providers, you might be incurring a lot of paperwork – and many fees. You can cut down on clutter and expense by consolidating your accounts.

But most important, by placing all your accounts with a single provider, possibly under the supervision of a single financial advisor, you will find it much easier to follow a single, unified investment strategy, based on your goals, risk tolerance and time horizon. You won’t get conflicting advice and you’ll receive clear guidance on important issues, such as the amounts you can afford to withdraw each year from your retirement accounts once you do retire.

Diversification and consolidation – one is good for building an investment portfolio, while the other can help you invest more efficiently and effectively. Put the two concepts together, and make them work for you.

This article was written by Edward Jones for use by your local Edward Jones Financial Advisor.

See page 9 in this issue for a list of the Edward Jones Offices near you.

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story continued from page 65

Grand Prize China

GOT A TOUGH SPECIALTY PAINTING PROBLEM? We are the solution!

We offer solutions for: preciate. The items were carefully wrapped and carried home to join the upheaval of wrapping presents, decorating and rearranging for the season already in full swing in the Venable home.

Two weeks later on Saturday the 10th of December, Marion carefully unwrapped her Habitat purchases. The green tag in the bottom of the bargain bowl resisted removal and had to be taken to the sink so that soap could do the trick. When the tag relented and the bowl sparkled with its much needed cleaning, she dried the bowl top and bottom and it was then that she realized the artist had signed this piece and that artist was her grandmother, Ola Marion, who had dated her work 1922.

A sense of confusion, elation, shock and amazement filled the room as time stood still, 94 years after her grandmother proudly signed her creation it had made its way back to the granddaughter who loved and revered the woman who taught her to cook, sew, love animals, care for those less fortunate, and value her community of Siloam. Earth moving, life changing, yes and more, my grandmother I am convinced guided my path in my youth and also on Saturday, November 26 in the town of Elkin.

How this treasure made its way to the Habitat store is unknown but I do know that the bowl was surely a gift to my great Uncle Jasper and wife, Mae Butner Atkinson who lived in a house on Elkin’s West Main Street where as a child, I spent many Sunday afternoons by a coal fire in a sitting room filled with conversations I wish I could recount. …AND when Laura Gaylord called from the Town of Elkin on December 12th to say I had won the grand prize offered by the Small Business Saturday event—little did she know that I had already won the Grand Prize! ya d ki n va l l e y ma gazi n e.com

tough industrial applications commercial painting water fountains • concrete steps decks • car wash walls office buildings • homes concrete swimming pools garage floors painted AND sealed to withstand heat and water Got a painting project— we can do it!

Before you replace the wood on your deck, talk to us about…DECK RESTORE™ or DECK REVIVE products. Both products revive and protect wood surfaces such as wood and composite decking, stairs, docks and more. They install at a fraction of the cost of total surface replacement while adding years of life to older wood decks!

Our Design Specialist can offer creative ideas on any painting project.

Whether you’re just needing a little guidance… or the whole idea.

Armorex Epoxy Coatings Specialist

Want to see more before & after samples of our work?

Call me today and I’ll be glad to bring photos by for you to see.

Discover how our superior protective coatings stand up to the toughest elements Mother Nature can throw at it.

How much will it cost?

My consultation visit and estimate are FREE. —Mark Diachenko. Mark@PaintandCoatingsLTD.com

A multi-faceted painting company…we’re Member Yadkin County Chamber of Commerce

1129 West Main Street Yadkinville, NC (336) 469-0080 www.PaintandCoatingsLTD.com July/ August 2 017

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services and resources

Enjoy Summer With A Clear View

Pick up Your FREE copy of

(336) 759-9900 8090 North Point Blvd.

Winston-Salem www.tarheelautoglass.com Auto Glass Replacement Windshield Repair Headlight Lens Restoration Power / Manual Window Repair Power/ Manual Door Lock Repair Rear View Mirror Replacement

Side View Mirror Replacement Scratch / Acid Rain Removal Windshield Wiper Blade Replacement Commercial Fleet Service PLUS We’re an Official NC Inspection Station

Call Us First– We Can Handle Your Insurance Claim

at any of the advertisers you see in the magazine. *due to demand not all locations will have copies in stock at all times.

NORTH IREDELL RECORDS, INC. Accounting, Tax Preparation & Bookkeeping WE OFFER

ELECTRONIC TAX FILING Enrolled to Practice Before the Internal Revenue Service

Rose P. Speece Enrolled Agent, ATA, ATP

rspeece@yadtel.net

Creating Quality Custom Caps for your Business

OPEN YEAR ROUND January 1st Thru December 31st Monday-Friday 8am-9pm Saturday 8am-5pm Special Appointments Available

Telephone: (704) 539-4715 Toll Free: 1-855-605-7866 Mobile: (704) 450-8593 Fax : (704) 539-4842 PO Box 40 • 152 Indian Hill Rd. Union Grove, NC 28689 • 117 NC Hwy. 801 N., Advance • 2410 Lewisville-Clemmons Rd., Clemmons • Hwy. 67 & 77, Jonesville • Kernersville: 1) 831 S. Main St. • 6351 Shallowford Rd., Lewisville • 688 Hwy. 64 W, Mocksville • 287 Holly Springs Rd., Mount Airy • 1611 West D. St., N.Wilkesboro • 4575 Yadkinville Hwy., Pfafftown • Rt.1/Hwy. 52.Perch Rd., Pinnacle

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• • • • •

2694 Hwy. 21 S., Sparta 105 Wilkesboro Rd., Taylorsville 605 N. Main St., Troutman 5115 Main St., Walkertown 1301 Westwood Lane, Wilkesboro • Winston-Salem: 1) 5217 Robinhood Rd. 2) 3939 Country Club Rd. 3) 5th & Broad streets 4) 2602 New Walkertown Rd. 5) 902 Stratford Rd. • Hwy. 421 & 601, Yadkinville

There’s a store near you!

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got a ditch to dig a cable to bury a post to set mulch to move

TOUGH YARD JOB? WE CAN HELP YOU CUT IT DOWN TO SIZE! 825 W. Lebanon St., Mount Airy 336-789-5068 636 South Main St., King 336-985-8222 cookerentals.com

Mon-Fri: 7:30 AM-5:00 PM Sat: 7:30 AM-12:00 PM

We’re excited for you to see our NEW Bridal Showroom in our Mount Airy location!

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ISRAEL—The Hotspot of the World

Closing Devotions with Sandra Miller

We strive to be the solution to your memorial needs with the utmost respect & outstanding workmanship Also look to us for: granite, marble, onyx, travertine and limestone building components for interior and exterior use in the home or office.

Made in America fiberglass & aluminum flagpoles

Beth & Steve Carroll

309 South Main Street King • 336-983-4995 www.carrollmemorials.com 112

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The Bible clearly depicts the Jewish people as God’s chosen, and yet they rejected him. To this day the majority of Jews are waiting for their Messiah to appear.

Thankfully, many are coming to a saving knowledge of Jesus (or Yeshua, the Hebrew name for Jesus) and recognize him as God’s Son, the Messiah who will return as Lord and King. So what is so important about the Jewish nation and Israel to the world and End-Time events?

According to Biblical prophesy, everything! I don’t claim to be smart enough to understand it all, but I know enough to recognize that good relations with this little state is crucial to America’s well-being. Scholars of prophecy are certainly worth giving attention to, although not all agree on specifics: pre-trib, mid-trib, or posttrib, etc. But in regard to events taking place in Israel, the scholars all seem to agree that the future of the world evolves around Israel and the Jews.

Although God promised Abraham that he would make a great nation from his descendants, no group of people have suffered like the Jews. After God miraculously protected them and brought them to their Promised Land, they rejected the Lord of Glory and were dispossessed of their land and scattered throughout the world. But Jeremiah prophesied that they would one day return to the land God had given them. In 1948 Israel became a nation and Jewish people have been returning to their homeland from all over the world ever since. This is good news for the Church!

June 7, 2017, marked the 50th anniversary of the recapture of Jerusalem in the 1967 Six-Day War—the first time this holy city had been completely in Jewish possession in nearly 2,000 years. Both of these events are significant to Bible prophesy. Make no mistake, God is overseeing the fulfillment of prophesies regarding Israel and Jerusalem.

Eventually, a peace treaty will be signed giving Israel hope for peace, but that treaty will be broken—real peace will only come when the Prince of Peace returns.

In these days of uncertainty I find it exciting that our country is once again on friendly terms with Israel. This, too, is good news for the Church and our country.

In Gen. 12:2-3 God declared that he would bless those who bless Abraham’s descendants and curse those who curse them, and because of them (Israel) all the world would be blessed. Psalm 122:6 says, “Pray for the peace of Jerusalem: they shall prosper that love thee.” We should be praying for the holy city where Jesus will one day set up his kingdom in our private prayers and in our places of worship.

Pray for peace, for the Jewish people to come to know Yeshau as Savior, for Israel’s protection, for her leaders, and for the impoverished Jews around the world to find help and hope.

I have only touched on the significance of Israel to current and future events. I hope it will spur you to get interested in what is going on regarding God’s timetable and the role Israel plays in the forthcoming events. And I hope you see that our relationship with God’s chosen people is a God-thing, and when we pray for our leaders, we should ask God to keep their hearts in tune to his will regarding the relevance of standing alongside this tiny, yet powerful, hotspot of the world.

Sandra welcomes you to contact her if you need prayer for salvation.

You can also order her book “When Mountains Move” and music CDs at sandram4324@gmail.com. or 4324 Mt. Bethel Ch. Rd., East Bend, NC 27018. Phone: 336-699-3757

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Proud to SHOW Our Colors

L-R front row: Jackson Smith, Adam Slate, Jonathan White, Jake Beamer, Brayden Dollyhigh, Brandon Vargas.

L-R back row: Caroline Nichols, Flag Corps Director, Cassie Noonkester, Katelin Davis, Madison Kirkman, Abigail Cook, Elizabeth Montgomery and Terry Richardson, Counselor.

We had such a good time meeting the folks at Gentry Middle School in Mount Airy. Counselor Richardson entered the Show Your Colors contest and her entry was the drawn winner for the July/August issue. Gentry has a Flag Corps composed of all 6th graders this year. Three students raise, lower and fold the American flag daily for the duration of the school year. Two of the guys were proud to state this was their second year of flag duty! And if rain happens, the students rescue the flag. Mr. Voss, a retired veteran, is considered to be one of the school's "go-to guys" and he volunteers to teach the students all about flag etiquette. Caroline Nichols, 6th grade teacher of Language Arts and Social Studies is the director of the group. And YVM is proud to show these folks.

To celebrate our Nation’s colors we’re giving away a free American flag kit in each issue of Yadkin Valley Magazine.

There are three easy ways to enter...

Send your name, physical mailing address & phone to: Show Your Colors, 413 Cherry Street, East Bend, NC 27018 or Email your name, physical mailing address & phone with the subject as “Show Your Colors” to: barbara@yadkinvalleymagazine.com

You can also fill in the form on the Proud To Show Your Colors page on our website at yadkinvalleymagazine.com We will draw, at random, one winner every issue from all the entries and deliver the flag kit directly to you.

There’s no cost to enter, nothing to buy and no requirement to sign-up for anything, except to enter.

These beautiful, quality, made in the USA, American Flag kits are provided by Carroll Memorials, 309 South Main Street in King.

Offering a great selection of flags and flag poles. carrollmemorials.com 336-983-4995 ya d ki n va l l e y ma gazi n e.com

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Care South, Inc. Our agency provides in-home aide services though programs such as: Community Alternatives Program for adults (CAP/DA) and children (CAP/C)

The best choice for in-home aide care

Personal Care Services (PCS)

Veterans Administration (VA)

Private Duty Services

Locally owned and operated

Licensed and Bonded in the State of North Carolina

Our Mission Care provided up to 24 hours 7 days a week

Registered Nurses available to address concerns 24 hours a day

Serving Surry, Yadkin, Wilkes and Surrounding Counties

To provide high quality care to the clients we serve, and leadership in which employees have faith and confidence; and to offer the very finest individualized in-home care while allowing the patient to live safely and comfortably in their own home.

Care South, Inc. 229 West Main Street Elkin, NC 28621 (336) 258-2306

Salvage Building Materials 951 N. LIBERTY ST., WINSTON-SALEM (336) 724-1739 Weekdays 8am–5:30pm Saturday 8am–5pm

Never Been to Our Warehouses?

Here’s just a sampling of what you’re missing!

Fiberglass Tubs and Showers Whirlpool tubs Plumbing Fixtures Bathroom Hardware Handicap Bath Accessories Lighting Fixtures Paneling Moulding Vanity Cabinets Cultured Marble Vanity Tops Kitchen Cabinets Cabinet Pulls & Hardware

Cabinet Doors Interior & Exterior Doors Pre Hung Doors Door Slabs Porch Posts & Columns Closet Organizers Preformed Laminate Countertops

We sell for less because we can.

Ceramic Wall & Floor Tile Vinyl Remnants Extra Wide Vinyl Vinyl Vinyl Luxury Tile Extra Wide Carpet Carpet Carpet Tile Outdoor Grass Carpet Wallpaper Area Rugs Laminate Flooring Welcome Mats & Runners Hardwood Flooring Office Chairs Plus–both warehouses buy closing stores inventory, factory overruns and freight line shipments, selling it for cents on the dollar. You never know what you’ll discover, AND save BIG money on!

Carpet Warehouse 923 N. LIBERTY ST., WINSTON-SALEM (336) 723-1852 Weekdays 8am–5:30pm Saturday 8am–5pm