Private Events + Celebration Menus
Wymara Turks + Caicos
We would be honored to host your special event or celebration at our resort. We pride ourselves on our culinary creativity and our ability to design exceptional, exciting menu concepts that make each event truly one-of-a-kind. Our cuisine is enhanced by our extraordinary setting. Located on the beautiful, award-winning Grace Bay Beach, Wymara Turks + Caicos offers a variety of different venues and spaces that will turn your event into an unforgettable experience. Our enthusiastic event professionals are ready to assist with your every need. From a sophisticated breakfast meeting to an elaborate beachfront wedding, we promise both attentive planning and flawless execution to bring your unique vision to life. We look forward to working with you and welcoming you to Wymara Turks + Caicos.
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BREAKFAST MENU MEETING ROOM COFFEE BREAKS $50 per guest | 10 guest minimum Replenished from 8am–4pm
Coffee and tea Cookies Juices Fruit platter Bottled water
CONTINENTAL BREAKFAST BUFFET $25 per guest | 15 guest minimum
Freshly squeezed orange and grapefruit juice Sunrise smoothie with mango, banana and fresh orange juice Greek yogurt with fresh berries and homemade granola Freshly baked muffins and breakfast pastries Toasted coconut bread with guava jam and sweet butter Coffee and tea
THE AMERICAN BREAKFAST BUFFET $33 per guest | 15 guest minimum
Choice of Orange, grapefruit or cranberry juice Freshly brewed regular or decaffeinated coffee or selection of fine teas Assorted chef’s morning breakfast basket Butter and a selection of jams Fresh fruit Plain and honey yogurt Assorted cold cereal Two fresh eggs, any style Bacon, ham or country sausage Rosemary roasted potatoes
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MORNING COFFEE BREAK
AFTERNOON COFFEE BREAK
10 guest minimum
10 guest minimum
OPTION I $35
OPTION I $40
Chocolate danish blueberry muffin
Mini ham and cheese croissant
Granola and greek yogurt parfait
Berry friand
Assorted fresh tropical fruits
Fruit smoothie
Freshly brewed coffee
Assorted fresh tropical fruits
Tea, milk and juice
Freshly brewed coffee
OPTION II $35
OPTION II $40
Chocolate chip muffin
Curried chicken empanada
Apple parfait
Mini lemon cheesecake
Assorted fresh tropical fruits
Fresh strawberry banana sunrise smoothie
Freshly brewed coffee
Assorted fresh tropical fruits
Tea, milk and juice
Freshly brewed coffee
OPTION III $35
OPTION III $40
Strawberry rhubarb crumble
Spinach ricotta turnover
Chocolate friand
Apple and oatmeal crumble
Assorted fresh tropical fruits
Mango lassi
Freshly brewed coffee
Assorted fresh tropical fruits
Tea, milk and juice
Freshly brewed coffee
OPTION IV $35
OPTION IV $40
Anzac biscuit carrot slice with cream cheese topping
Mini sausage roll
Cranberry granola bar
Cherry crumble
Assorted fresh tropical fruits
Papaya smoothie
Freshly brewed coffee
Assorted fresh tropical fruits
Tea, milk and juice
Freshly brewed coffee
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BEACH BRUNCH
BEACH PICNIC LUNCH
$55 per guest | 15 guest minimum Does not include beach setup Please refer to page 26 for prices
$65 per guest | 15 guest minimum
Freshly squeezed orange and grapefruit juice
ASSORTED SANDWICHES
Mimosas and Bloody Marys
Choice of two sandwiches
Seasonal tropical fruit with fresh mint and honey
Zest club
Croque monsieur with mixed field greens
free-range chicken breast, Russian dip, french bread, sliced avocado, crisp bacon
Grilled chicken paillard and quinoa vegetable salad Grilled flank steak with toasted sourdough, caramelized onions and mushrooms Homemade hash browns
La Italiano prosciutto di parma, parmigiano reggiano cheese, artisan lettuce
Roast beef
Scrambled eggs
flank steak, artichoke and cumin mayonnaise, grilled sourdough
Crisp applewood-smoked bacon
California garden
Roasted roma tomatoes
spinach tortilla, mixed grilled vegetables, goat cheese, olive tapenade
Rosemary roasted potatoes
Add a champagne toast to your celebration $15 per guest
Roast turkey ham French bread, homemade sundried tomato, black olive pesto
ASSORTED SALADS Choice of one Caesar romaine hearts, roast garlic dressing, shaved parmigiano reggiano cheese, crispy bacon, brioche croutons
Exhale salad marinated kale, endive, chickpeas, sunflower seeds
Mozzarella di bufala marinated mixed heirloom tomato, basil, pine nuts, aged balsamic
“The Gansevoort� radicchio, arugula, spaghetti carrot, fennel, parmigiano reggiano cheese, lemon-honey dressing
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CANAPÉS $45 per guest | 15 guest minimum Please select 6 of the following; one piece per person
COLD Vietnamese fresh spring roll Conch ceviche Prosciutto ham with infused melon Smoked salmon brochetta Goat cheese and cherry tomato bruschetta Aged balsamic-infused tuna and watermelon Roasted sweet bell pepper, artichoke and feta cheese bruschetta Beef carpaccio with black olive tapenade, parmesan cheese and truffle oil Caprese kebab with basil pesto and apple balsamic Beetroot and goat cheese tart
HOT Fried cheese and vegetable roll Coconut breaded shrimp with spicy mayonnaise Pork spring roll with sweet chili sauce Teriyaki beef with scallions skewer Fish lollipops with peanut sauce Potato and ham croquette Conch fritter with pineapple dip Lamb kebab with mint yogurt tzatziki Fried chicken wonton with tomato-chili sambal Vegetable gyoza with tofu mayonnaise
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LUNCH MENU Served individually or family style (kindly order portions)
SALADS Caprese salad $18 Corn jicama salad $15 Zest chicken breast cobb salad $20 blue cheese with ranch dressing
Vietnamese chicken salad $20 artisan lettuce, napa cabbage, carrots, nam prik dressing
Conch ceviche $15 tomato, onion, bell pepper, lime juice, cilantro, scotch bonnet
Yellowfin tuna ceviche $20 red onion, lime juice, sweet bell pepper, crispy corn tortilla
Crispy coconut shrimp $26 mango salsa, spicy mayonnaise
Chicken spring roll $22 pickled green papaya, sweet chili sauce
SANDWICHES Club sandwich $20 chicken breast, bacon, avocado, tomato, cheddar cheese
Pulled pork sandwich $18 Cuban bread, arugula, chipotle mayonnaise
Tuna sandwich $20 Cuban bread, tomato, pickled cucumber, onion, lettuce, mayonnaise
Zest BLT $18 bacon, lettuce, tomato, Russian dip
Wagyu beef burger $25 tomato, pickles, onions, cheese, lettuce, served with fries
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MAIN COURSE
DESSERTS
Organic chicken skewers $24
Key lime pie $9
Asian slaw, peanut sauce
lime sorbet
Rub flank steak $30
Passion fruit crème brûlée $10
cherry tomato salsa, french fries, chimichurri sauce
crunchy light brown sugar, pineapple-mango relish
Jerk chicken breast $24 black beans, salsa, crispy plantain, cilantro vinaigrette
Catch of the day $32 stir-fry vegetables, sesame seeds, saki-apple-soy sauce
Miso-marinated wild salmon $34 grilled asparagus, sweet potato fries
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FAMILY STYLE MENU OPTION I $95 per guest
OPTION II $105 per guest
Choice of salads
Choice of salads
Vietnamese chicken salad Thai beef salad
Gourmet tomato and fresh mozzarella with basil pesto and aged balsamic vinegar
Thai mango-papaya salad with shrimp
Bibb lettuce and mimosa dressing
Cucumber, pineapple and roasted cashew nuts
Marinated artichokes with bell pepper and croutons
From the grill Asian marinated flank steak Korean spiced lamb chops Teriyaki chicken skewers Blackened mahi-mahi Served with Fried rice Steamed jasmine rice Green beans with sesame seeds Dessert Key lime pie, berries, vanilla ice cream
Feta cheese, olives and cucumber salad From the grill Beef medallion Australian lamb chops Free-range chicken breast Local grouper Served with Grilled mixed vegetables SautĂŠed baby potatoes with onions and parsley Dessert Chocolate mousse with strawberry pudding, pistachio chips and chocolate dash
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PLATED DINNER MENU Available only for parties between 15 and 30 guests
OPTION I $125 per guest
OPTION II $145 per guest
Potato and leek soup
Infused trio melon
with truffle oil
Iberico ham, frisée, olive oil caviar, crispy pistachio
Caprese salad
Alaskan king crab
buffalo mozzarella, mixed organic tomato, olive crumble
infused mango, avocado mousse, crispy plantain
Tuna tartare yuzu, salmon roe, avocado pudding, togarashi, micro cilantro
prime beef tenderloin, local spiny lobster, butter mash Yukon potato, confit baby carrots, pink peppercorn cream sauce
Prime beef tenderloin
Passion fruit crème brûlée
with Yukon mash potato, pearl onion, green asparagus, homemade veal jus or
Pan-fried Chilean sea bass confit of baby root vegetables, cauliflower purée, lime beurre blanc
Chocolate ganache with chocolate nut tuile, white chocolate praline, vanilla ice cream
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Surf and turf
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BEACH BBQ $135 per guest | 30 guest minimum
SALAD Fresh garden salad mixed greens, carrots, cherry tomatoes, avocado, and sliced cucumber with mustard vinaigrette dressing
Chicken caesar salad romaine heart lettuce, crispy bacon, hard boiled egg, shaved parmesan cheese, classic caesar dressing
Greek salad with grilled tuna vine tomato, cucumber, red onion, black olives, and feta cheese with lemon vinaigrette dressing
Local conch ceviche small cubes of conch, sweet bell pepper, red onion, cilantro, tomato and lime juice
ON THE GRILL Jerk chicken breast Blackend mahi-mahi South Caicos lobster tail Barbecue baby pork ribs Caribbean spiced flank steak
SIDES Coleslaw Fresh corn Baked sweet potato
DESSERT Pumpkin pie Caribbean cheesecake
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SEAFOOD BUFFET MENU $165 per guest | 30 guest minimum
SOUP
ON THE BOAT
Conch chowder
Mahi-mahi fillet
with tomato, celery, sweet bell pepper, saffron and cream
Local grouper fillet
SALAD Artichoke salad tossed with organic lettuce, roasted bell pepper, black olives, crumbled feta cheese, garlic croutons, lemon vinaigrette dressing
Bibb lettuce salad topped with grilled honey-smoked bacon, chopped egg, mimosa dressing
Artisan mixed lettuce salad shaved carrots, sliced cucumber, wild wonder tomatoes, crispy red onion, capers
Zest salad chopped radicchio, arugula, Gorgonzola cheese, sliced beetroot, shaved fennel, candied almonds, orange–mustard dressing
SIDES Grilled fresh corn on the cob Fried Brussels sprouts with Russian dip Baked sweet potato
SAUCES Romesco sauce CafĂŠ de Paris Chimichurri
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Local conch Squid South Caicos lobster Tiger shrimp
DESSERT Coffee tart Tropical fruit platter
ASIAN BUFFET MENU $145 per guest | 30 guest minimum
SOUP
GRILL ITEMS
Chicken and vegetable soup
Shrimp and vegetables skewers Teriyaki chicken breast
SALAD
Asian spice skirt steaks
Thai mango-papaya salad with shrimp
Indonesian-style mahi-mahi
Gado-gado salad with peanut sauce
Pork ribs barbecue
Thai-style tuna and lemongrass-coriander salad Vietnamese chicken salad
DESSERT
Thai beef salad
Key lime pie Cheesecake
CURRY + RICE
Tropical fruit platter
Chicken green curry Beef rendang Vegetable curry Vegetable fried rice Jasmine rice Wok fried fish with tamarind sauce Wok fried vegetables with kecap manis
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LIVE STATIONS Station attendant fees will be applied to each enhancement station; fee is based on a 2 hour event
BLACK ANGUS BEEF TENDERLOIN
RAW BAR (seasonal/price varies)
$650 | serves approximately 15 guests
25 guest minimum
truffle roasted fingerling potatoes, Jerusalem artichoke, sun-dried cherry tomatoes, red wine-thyme jus
Fanny Bay oysters, little neck clams, mussels, shrimp
SOUTHERN-STYLE SLOW-ROASTED PORK SHOULDER
SELECTION OF CHEESES + FRUIT $550 | serves 15 guests assorted cheeses, seasonal fruits
$500 | serves approximately 15 guests bourbon sweet potato, buttered zucchini, yellow corn cob
MISO AND GINGER CRUSTED WILD SALMON SIDE
CRUDITÉS OF SEASONAL VEGETABLES $250 | serves 10 guests seasonal vegetables, dipping sauces
$550 | serves approximately 15 guests caramelized fennel and granny smith apple, horseradish whipped potatoes
DOUBLE R RANCH SIGNATURE “TOMAHAWKS” $600 | serves 4 guests 36-oz bone-in prime rib-eye, served with olive oil and smoked sea salt fennel and potato gratin, charred asparagus, pearl onion confit
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LATE NIGHT MENU 20 guest minimum | 2 hour minimum Choice of three snacks and one dessert – $60 per guest per hour Each additional hour is $30 Each additional selection is $30 per guest per hour
SNACKS
SWEETS
Beef sliders, arugula, Swiss cheese and Russian dip
Mango panna cotta
Lamb sliders, roasted peppers and Manchego cheese
Coconut cream tart
Pulled pork sliders and sriracha ‘bbq’ sauce
Opera cake
Buffalo chicken slider, cheddar cheese and romaine lettuce
Key lime pie
French fries Mini pizzas Conch fritters Caicos lobster and corn fritters (seasonal) Chicken, pork, shrimp or lobster quesadillas Chicken wings and choice of sauce: jerk signature, bbq, sweet chili sauce, hot and honey or honey garlic
Mini hot-dogs Pulled pork and Manchego cheese Braised beef and blue cheese Braised beef, caramelized onions and Swiss cheese Tacos and choice of filling: pork, beef, chicken or fish
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Milk chocolate brownie Chocolate ganache
BAR PACKAGE MENU Prices are per guest per hour | 2 hour minimum
PREMIUM LIQUOR
BEER + WINE BAR
$45 for the 1st hour
$32 for the 1st hour
$38 for the 2nd hour
$28 for the 2nd hour
$34 for the 3rd hour
$26 for the 3rd hour
$28 for each additional hour
$22 for each additional hour
Grey Goose • Bombay Sapphire • Bacardi Patrón • Johnnie Walker black label • Courvoisier VSOP imported beers • premium wine selections Prosecco • assorted soft drinks
imported beers • domestic beers house selection of wines • assorted soft drinks
STANDARD LIQUOR $38 for the 1st hour $32 for the 2nd hour $28 for the 3rd hour $24 for each additional hour Smirnoff • Bombay • Flor De Caña • Jose Cuervo Johnnie Walker red label • Hennessy VS • domestic beers house wine selections • assorted soft drinks
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VENUE SPACES + CAPACITIES Venues
Square Maximum Maximum Rental Footage Standing Seating Fee
Minimum Spend
Stelle indoor
1,500
60
45
n/a
$15,000
Stelle terrace
2,500
100
80
n/a
$18,000
Full pool deck
$7,000
n/a
Half pool deck – evening only
1,300
100
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$3,500
n/a
Private dining room
600
40
30
$1,000
n/a
Zest “beach outlet”
2,000
120
80–100
n/a
$10,000
Penthouse 3,702 50 20 $4,000+ (based on season) (subject to availability)
n/a
Stelle Chef’s dining room
n/a
350
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$500
Beach Dinners (Setup Fees Only)
From 6 to 11 guests $750
From 12 to 20 guests $1,500
From 21 to 36 guests $2,500
From 37 to 50 guests $3,500
From 51 to 60 guests $5,500
For beach dinners, the amounts stated are for setup only and do not include additional equipment rental, food and beverage consumptions and applicable taxes. Prices are subject to change.
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Stelle Meeting Room Rental Fees
Meeting Room Set Up Style
Square Maximum Footage Guests
Rental Fees
U shape
600
18
$1,000
Board room
600
16
$1,000
Theater style
600
36
$1,000
Classroom style
600
20
$1,000
For meeting room rental, the amounts stated in the above table are for room rental and basic setup only and do not include additional equipment rental, food and beverage consumptions and applicable taxes. Prices are subject to change.
Equipment Rental Fees (Per Day)
Projector
$250
Flip chart
$50
Projector screen
$75
Polycom desk phone
$200
Plasma screen
$250
Laptop
$200
The enjoyment and relaxation of our guests is of the utmost importance to us. Please note that out of courtesy to our other valued guests, volume restrictions will apply to any music played after 6pm and music curfews will apply to any outdoor space. Appropriate, ambient volume levels will be at the discretion of the Hotel and Restaurant. We are happy to offer an “after-party� venue if needed.
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Notes
Ceremonies Hosted On Site Stelle Restaurant and Wymara are happy to host your ceremony on property in a variety of different settings. A setup fee will apply.
Tastings Tastings are based on preselected items or a sample of the chef’s selected dishes. Food tasting requires one month advance notice and prices are according to the selected items.
Bartenders Bartenders are available for your event at a cost of $200 for two hours, plus $75 for each additional hour.
Station Chef Attendant Our wonderful chefs will entertain your guests with exciting stations. The presence of chefs will incur an additional fee. $200 per chef for two hours - $75 each additional hour
Corkage Fee $30 per bottle of wine - $75 per bottle of liquor
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Event Payment Terms and Policies All prices listed are subject to 12% government tax and 21% service charge. A $1,500 nonrefundable deposit is required at the time of signing to save the selected date. A credit card authorization is also held on file until completion of event. 50% of estimated food and beverage charges are due 60 days prior to event date. The remaining balance of estimated charges is due in full 30 days prior to event date. Any additional miscellaneous charges incurred during the event will be billed at the end of the event. Bill will be finalized prior to resort departure.
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Grace Bay Beach, Providenciales, Turks and Caicos Islands 844.839.9650 | wymararesortandvillas.com