FLYING E MEATS Geis family business offers beef, pork and more at community-focused meat market Jack and Nicole Geis are first-generation cow/calf and sheep producers who started marketing high-quality meat products in 2013. Through their operation, Flying E Meats, the Geis family serves Wyoming and surrounding states with high-quality beef, pork, lamb and bison products. Along with their daughters Kaycee and Josie, Jack and Nicole spend their days raising hormone-free livestock on the ranch and running the Flying E Meats storefront in Greybull. Finding love in Wyoming Jack and Nicole met in Ten Sleep in 2013 after being set up on a blind date by Nicole’s former ranch boss, who was also Jackʼs father. After quickly falling in love, Jack and Nicole married and got to work building a business the community would come to trust for high-quality meat products. Jack was born and raised in Worland, and the couple settled down in Greybull to begin their farming, ranching and meat marketing endeavors. Nicole says there was never a doubt the Big Horn Basin was where she and Jack wanted to spend the rest of their lives. The couple has built a loving relationship within the area, especially Greybull, and bonded with the community of the Big Horn Basin. After a few years of selling beef direct-to-consumer from home, the Geis family opened Flying E Meats’ brickand-mortar storefront in 2019. The operation has grown into a beloved community staple with a focus on community and transparency from pasture to plate. Producing quality products Flying E Meats prides themselves on providing hormone-free products to customers throughout the local community and beyond. Beef and lamb are raised by Jack and Nicole, while pork is obtained from local producer partners in the Greybull area and bison meat is sourced from South Dakota. All products are processed, dry aged, cut and packaged at a U.S. Department of Agriculture facility before making Continued on next page
Community hub – The Flying E Meats storefront, located on the main drag of Greybull, offers a wide selection of meat products in addition to home goods. Pictured is the market’s meat freezer brimming with beef, pork, lamb and bison products. Courtesy photo
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Flying E Meats – Jack and Nicole Geis opened Flying E Meats in 2019. The family-run meat market focuses on supplying customers with high-quality, hormone-free meat products. Courtesy photo
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2026 Fall Cattlemen's Edition • Wyoming Livestock Roundup
Continued from previous page its way back to the Flying E Meats storefront for pickup or in-store purchases at consumers’ leisure. Beef is the most consumed meat in Wyoming, and Flying E Meats strives to produce high-quality, grassfed beef for their customers. Nicole takes pride in serving only 100 percent grass-fed and finished beef with zero synthetic hormones and no routine antibiotics, and beef is dry aged 14 to 21 days to give it the flavor customers love. Flying E Meats offers quarter, half and whole beef options as well as whole pig sales, in addition to custom offerings for both beef and pork. Flying E Meats and the Geis family have earned a positive reputation not only in Big Horn County but throughout the state and nation as well. In 2022, Flying E Meats was named first out of 11 producers for “Best Beef
in Wyoming” and second place in 2024. In addition, Flying E Meats placed sixth for “Best Beef in the U.S.” in 2023. “It’s important to me to have a good product for people,” Nicole says. Feeding the community Community involvement is incredibly important to Flying E Meats. Nicole emphasizes Greybull is a close-knit town with friendly people, and Flying E Meats makes a point to donate items to the community when they can. From providing ground beef patties for the annual “Smash Out Cancer” event or donating supplies for the community chili dinner during the town’s Christmas Parade, pouring into the community is one of the family’s top priorities. Flying E Meats also provides Christmas dinners including a whole chuck roast and a variety of sides to those in need during
the holidays, no questions asked. “If there’s someone who needs something, our community in the Big Horn Basin comes together from all over,” Nicole says. Customers who purchase items from Flying E Meats often receive handwritten thank you notes from Nicole with a small discount for a future purchase as a way to show appreciation for their support. The storefront not only offers a wide assortment of meat products, but also a variety of gifts including purses, handbags, wallets, jewelry, cowhide rugs, scarves, hand towels, hats and more. Nicole strives to use as much product as possible from their animals without letting anything go to waste, and as such, Flying E Meats has been collaborating on natural beeswax candles as well as tallow products with another local business, the Wyoming Bee Man LLC. Collaborating with other
Family business – Flying E Meats is a family-run business, and Jack and Nicole Geis’s two daughters, Kaycee and Josie, greatly contribute to the many tasks required to run the business. Pictured are the girls helping with cattle work on the ranch. Courtesy photo
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front full of fun, locallysourced goods. Family focus Flying E Meats is a family-run business, and Jack and Nicole’s two daughters contribute to the many tasks required to run the market. Josie, age seven, has specifically stated she wants to be the “Beef Queen” when she grows up and takes pride in helping out at the store with her sister Kaycee, age eight, and parents. The girls help package and wrap meat, bag customers’ meat selections, stock freezers and even run a lemonade stand at the storefront from time to time. “My favorite part is working with my family every day, figuring out problems together and keeping our customers happy,” Nicole shares. “It just goes full circle – everything’s better when everyone’s happy.”
She also expresses gratitude for the ability to raise her children with an awareness of where food comes from. “The best part is raising my family in this environment where they know where their food comes from and the process of it,” she says. “It’s cool to see them want to be a part of it and teach their friends. We just try to raise them right.” As fall and winter approach, the Geis family will stay busy working on the ranch, pouring into their community and stocking freezers for the upcoming holiday seasons. For more information on Flying E Meats, visit flyingemeats.com or follow @FlyingEMeats on Facebook. Abby Kukowski is a contributing writer for the Wyoming Livestock Roundup. Send comments on this article to roundup@wylr.net.
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2026 Fall Cattlemen's Edition • Wyoming Livestock Roundup
ASAY ANIMAL HEALTH SOLUTIONS Dr. Matthew Asay offers veterinary services to Big Horn County and beyond Asay Animal Health Solutions was founded by Dr. Matthew Asay in 2017, continuing a multigenerational family tradition of practicing veterinary medicine in and around Wyoming’s Big Horn Basin. In addition to running cattle and raising four children alongside his wife Charlene on a farm east of Lovell, Matthew offers mobile large animal veterinary services to clients throughout Big Horn County and beyond. Family tradition Matthew was born and raised in Lovell where he spent his childhood learning from the examples of uncles and great uncles who worked as veterinarians in the area. “I have several veterinarians in my family,” Matthew says. “It seems like I always wanted to be a vet, specifically a cattle vet.” Matthew notes his Uncle Clark Asay, who has retired after practicing in Wyoming and Utah, has been one of his greatest mentors and supporters throughout his career. In addition, Matthew’s Great-Uncle Dave Asay has been a renowned veterinarian in Worland for decades. Dave is currently 101 years old and still holds his veterinary license. After earning a bachelor’s degree from the University of Wyoming, Matthew attended veterinary school at Washington State University in Pullman, Wash. He earned his Doctorate of Veterinary Medicine in 2014 and returned to the Big Horn Basin shortly after, working at a mixed animal clinic in Powell alongside Dr. Lyle Bischoff before opening his own mobile practice east of Lovell in 2017. Today, Matthew focuses primarily on cattle service work and ranch and feedlot consulting for clientele
spanning 120 miles in every direction” throughout Wyoming and into Montana. “I feel blessed to work with wonderful people and do what I love,” Matthew says. Quality care Asay Animal Health Solutions offers a variety of services for cattle producers including pregnancy checking, regulatory and fertility testing, feedlot consulting services, bangs vaccinations and much more. While the majority of Asay Animal Health Solutions’ business is conducted on the road, Matthew notes his parents Stan and Jan Asay have a neighboring farm with facilities which are able to accommodate the occasional traveling client. For all clientele, Matthew emphasizes establishing a strong veterinarian client patient relationship (VCPR) is vital to animal health and the success of his practice. An established VCPR allows Matthew to consult with clients, come up with solutions and prescribe medications over the phone, which is critical in a rural state like Wyoming. “Establishing a strong VCPR is vital because, in Wyoming, we’re so far away from so many things,” Matthew says. “When it comes to medication and vaccine protocols, it’s important to have a strong relationship so I can make sure producers get the medicine and pharmaceuticals they need.” Additionally, establishing a strong VCPR allows Matthew and other veterinarians to assist in vital regulatory services like infectious disease surveillance. “Establishing a good relationship with clients helps me make sure we’re doing the appropriate vaccinations and testing,” Mat-
thew shares. “It’s so important to have that relationship so I can be an advocate for ranchers.” Asay Animal Health Solutions’ busiest months span from August to January, and during these months, Matthew spends the majority of his time at the side of a chute or behind the wheel of his pickup. After the first of the year, his feedlot consulting schedule begins to settle down, and by the time summer rolls around, Matthew is able to enjoy a well-deserved break. “During the summer when my kids are home, I get to spend more time with them on our little farm,” he says. “I feel very fortunate – it’s kind of the best of both worlds.” Strong partnerships Asay Animal Health Solutions is forged upon strong partnerships and a goal of serving both people and animals. Matthew describes his relationship with clients as a true partnership, emphasizing he has “super clientele” who employ excellent management practices. “It doesn’t seem like I am called in on very many emergencies because my clients are really good herdsmen,” he shares. “My clients are good, smart cattlemen who have good help and can take care of a lot of their issues that way.” “Within my practice, I
Family focus – Family is an important part of Dr. Matthew Asay’s life, and the way his practice is set up allows him more flexibility to spend time with his wife and children when vet work slows down in the summer. Pictured from left to right are Charlotte, Charlene, Asa, Matthew, Chloe and Ian Asay. Courtesy photo
think it’s so important to take care of the ranchers who are making their living on the land and providing nutrients for the rest of the world,” Matthew emphasizes. “I wake up every day thinking my work makes a difference because I’m helping families make world-class nutrition with the beef and lamb they produce.” “I feel lucky to serve with the people I work with,” he adds. “I never feel like a guy who just shows up, does a job and then leaves – I feel like I’m part of the team.” On the topic of teamwork, Matthew emphasizes the partnership he shares with Charlene is crucial to running a successful business and raising a strong family. From delivering vaccines and assisting with calls to handling paperwork and watching over the couple’s four children – Ian, Chloe, Charlotte and Asa – during Matthew’s busiest season, Charlene is an undeniable pillar of Asay Animal Health Solutions. “I couldn’t do any of this without Charlene,” he
Family tradition – Practicing veterinary medicine is somewhat of a family tradition for the Asay family, and Dr. Matthew Asay says some of his most important career mentors have been family members. Pictured from left to right are Drs. Matthew, Clark and Dave Asay. Courtesy photo
shares. “I feel lucky in a lot of ways, but most lucky because of her.” Overall, Matthew says raising his family in Big Horn County while working in agriculture is one of his greatest blessings, and he is grateful for every opportunity which comes his way. “Big Horn County is a pretty special place to be,”
MORE opportunity! Asay Animal Health Solutions – Dr. Matthew Asay was born and raised in Lovell. He opened his veterinary practice, Asay Animal Health Solutions, in 2017. Here, Asay gives a thumbs up while testing bulls. Courtesy photo
he concludes. “I’m thankful for the clients and families I get to work with.” For more information on Asay Animal Health Solutions, e-mail matthewasaydvm@gmail.com Grace Skavdahl is the editor of the Wyoming Livestock Roundup. Send comments on this article to roundup@wylr.net.
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2026 Fall Cattlemen's Edition • Wyoming Livestock Roundup
COW BOSS RANCHWEAR Lovell family business meets working ranchers’ apparel needs Justin and Maci Lucht started their family business, Cow Boss Ranchwear, in late 2022. A lifelong rancher, Justin began Cow Boss Ranchwear with the goal of solving a problem. His venture has since evolved into a successful small business renowned for clothing able to hold up in real-world ranching conditions. The Luchts have been building their small business for the past four years in addition to raising their two children, Brooklyn and Hank, on the ranch and running cattle in big country outside of Lovell. Solving a problem According to Justin, Cow Boss Ranchwear was born from a place of necessity involving a string of damaged smartphones. Before starting his business, Justin says he lost as many as five iPhones to daily ranching tasks like working cattle, irrigating crops and riding colts. “I got so sick and tired of dropping my phone out of my pocket and cracking the screen,” Justin shares. “One day I told my wife, ‘I’m going to make a shirt.’” Frustrated with the old-fashioned button-down’s outdated pocket size, Justin went to work on a design combining classic cowboy style with modern-day utility. Justin says the decision to design a shirt was made with the same practical mindset that goes into ranching. “We did what ranchers do when something doesn’t work right,” he shares. “We fixed it ourselves.” At first, Justin says he wasn’t sure if the idea would take off. Four years later, however, the thriving family business is meeting the needs of ranchers across the nation and even around the globe. Function first Cow Boss Ranchwear offers a variety of apparel items for the working rancher with a focus on function and affordability.
ABOVE: Cow Boss Ranchwear – Lovell Ranchers Justin and Maci Lucht founded Cow Boss Ranchwear in late 2022 with a focus on meeting the apparel needs of working ranchers across America. Pictured are Justin and Maci with their children, Brooklyn and Hank. Courtesy photo RIGHT: Best seller – A line of button-down shirts remains Cow Boss Ranchwear’s bestselling product, renowned for their stay-tucked tails and roomy front pockets which are actually able to accommodate a smartphone. Courtesy photo
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Functional products – Cow Boss Ranchwear is proud to offer a wide variety of functional apparel in men’s and women’s styles, in addition to a “CowKids” line for the next generation of ranchers. Courtesy photo
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2026 Fall Cattlemen's Edition • Wyoming Livestock Roundup
Continued from previous page From shirts and vests to hoodies and hats, every piece of their apparel is designed with the working rancher in mind. Featuring double stitched seams, heavy duty buttons, breathable fabric and unique oversized pockets, Cow Boss Ranchwear is built for the long haul. The company offers a variety of men’s and women’s styles, in addition to a “CowKids” line for the next generation of ranchers. A line of button-down shirts remains Cow Boss Ranchwear’s bestselling product, renowned for their stay-tucked tails and roomy front pockets which are actually able to accommodate a smartphone. The Luchts spend half the week running cattle in the Big Horn Mountains and the other half of the week at home on the ranch training horses, shipping shirts and running Cow Boss Ranchwear. Real ranching, real community Before a new design is put into production, it’s put to the test in real ranching conditions by Justin, Maci and neighboring ranchers. This helps build community and customer rapport, and the company prioritizes turning out trustworthy, ranch-tested products for farmers and ranchers everywhere. Justin says sales have skyrocketed throughout the past year, and the family has packed orders for customers across the nation and into Canada, Germany and Australia. In July and August, Cow Boss Ranchwear received over 1,000 pre-sale orders from customers across the country, including at least one order from every county in the Cowboy State. After the pre-sale period ended, each order was organized and hand packaged by Justin, Maci and a crew of family members and neighbors before being shipped out to customers. The Luchts are grateful for every customer who has supported their small business, which gives them another avenue to contribute to the ag industry while generating income to support their own ranch and their children’s future. “This is a family-owned business, not an investor-owned business,” Justin says. “This is a family farm, and the clothing side is just another way for us to try and create some generational prosperity for our family and for our place.” In turn, Cow Boss Ranchwear prioritizes outstanding customer service, and Justin starts every morning by answering e-mails and returning phone calls before saddling colts, changing water or checking cattle. “We really try and make things fair for the customer, because at the end of the day, if we don’t take care of them, they’re not going to come back,” Justin says. “It’s important for us to keep business for the long haul.” Heart of America Ranchers have been the primary customer base for Cow Boss Ranchwear since day one, and Justin says American agriculture will always remain at the heart of his business philosophy. “Our customer base is the rancher,” Justin emphasizes. “Our shirts are built specifically for ranchers – not the rodeo cowboy, fisherman, outdoor enthusiast or any of the other people other shirt companies are trying to market to.” “To me, serving the rancher is serving the heart of America,” he adds. “They’re the guys at work from sun up to sundown, who don’t see their kids very much because they are working.” “Being a rancher myself, I know the hours that go into raising the end product we’re all after,” Justin concludes. “I’m proud to serve the guys who are feeding their communities and taking care of the small neighborhoods they live in.” For more information on Cow Boss Ranchwear, visit cowbossranchwear.com, follow @CowBossRanchwear on Facebook or e-mail shop@cowbossranchwear.com. Grace Skavdahl is the editor of the Wyoming Livestock Roundup. Send comments on this article to roundup@wylr.net.
Heart of America – Justin Lucht, founder of Cow Boss Ranchwear, says the company’s target customer base has always been the working rancher. To Justin, ranchers are “the heart of America” and he takes pride in creating quality products for his customers. Courtesy photo
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2026 Fall Cattlemen's Edition • Wyoming Livestock Roundup
OLD TRADITIONS, NEW BEGINNINGS Wishbone Cattle forges new path built on family tradition Hanging on the wall in an office in Frannie is an inventory sheet from 2013 boasting 13 cattle – a small number compared to what Jared and Wendy Boardman run today, but a meaningful reminder of how far they’ve come. Thirteen years later, the Boardmans’ herd has grown to more than 400 cows, and what began as an unconventional way to return to ranching and raise the kind of high-quality bulls they couldn’t afford when they first started has evolved into Wishbone Cattle – a successful purebred and commercial operation based in Big Horn County. Return to ranching Although Jared and
Wendy both grew up on family operations, their return to ranching was a little more unconventional than most since neither operation was large enough to support them at the time. Instead, the two pursued careers in education – Wendy as a fifthgrade teacher and Jared as an ag teacher and livestock judging coach. But when an opportunity arose for the young couple to lease enough ground to begin building an operation of their own, they jumped at the chance. For the first few years, the Boardmans continued teaching full time and ranching on the side. Then
Complementary genetics – Jared and Wendy Boardman oversee the genetics and seedstock side of Wishbone Cattle, in which they emphasize heterosis and crossbreeding, offering both purebred and composite Angus and Simmental bulls designed to complement a variety of commercial breeding programs. Courtesy photo
in 2016, Wendy quit teaching to raise their new daughter, Sammy, and four years later, Jared followed suit. “We went from working two off-farm jobs to being able to swing one when Wendy stopped teaching,” Jared says. “I taught until 2019, when we felt we could ranch full time, which was a
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private and Bureau of Land Management leases stretching across Big Horn, Hot Springs and Park counties. They also run in conjunction with Jared’s parents Russell and Lesley Boardman and his former student Jace Hook and his wife Tally, sharing resources, responsibilities and labor where it makes sense, although all three entities maintain separate herds of cattle. “We still run in conjunction with my parents, but they have their own group of cows and we have ours. We also partner with an old student of mine on some grass in Hot Springs County,” Jared explains. “We are three separate herds running under one operation, so we are able to share some of the day-to-day duties and we each are in charge of our own areas.” He adds, “We are unique because we blend and partner with several people, but we all still do our own thing. It’s been a model that has worked really well for us.” Building better bulls Today, Jared and Wendy oversee the genetics and seedstock side of Wishbone Cattle, running commercial cows and registered cows of their own. Although the Boardmans’ operation originally went by Wishbone Simmental, Jared says they are currently in the process of rebranding as Wishbone Cattle to better reflect their program which utilizes both Simmental and Angus genetics. From the beginning, they have placed a strong emphasis on heterosis and crossbreeding. “We think these two breeds complement each other really well,” Jared states. Wishbone Cattle offers purebred Simmental and Angus bulls, as well as varying combinations of the two, which allows commercial producers to select genetics suited to their individual breeding programs. “If they want purebred Simmental bulls to use on their purebred Angus cows, we can do that,” Jared says. “If their Simmental base has gotten heavier and they want to buy straight Angus bulls, we can do that too, and we have every mix in between.” As Wishbone Cattle genetics continue to grow in
popularity, Jared notes the couple’s seedstock operation was initially created out of necessity. “When we started, we had a lot of cows but we couldn’t afford to buy the bulls we wanted because we were just starting out fresh on our own,” Jared shares. Using the livestock evaluation skills and genetics knowledge they had gained through 4-H, FFA, teaching and coaching livestock judging – as well as Wendy’s ability to conduct artificial insemination – the two decided they could develop their own bulls. Before long, the Boardmans’ neighbors started noticing the quality of Wishbone Cattle’s bull battery, and Jared says he began fielding a lot of questions about where they had purchased them from. When they learned the bulls were home raised, the Boardmans began selling a few via private treaty. Demand continued to grow, and eventually they began raising and advertising more bulls each year. “We did this for eight years until we built up a pretty good clientele and decided we could expand to have a production sale,” Jared shares. In the spring of 2025, Wishbone Cattle hosted its first live production sale, fulfilling a longtime dream of Jared’s and marking what he considers one of the couple’s greatest milestones. In the spring of 2027, Jared and Wendy will host their third annual production sale, with plans to offer around 85 bulls – their largest offering yet. An eye on the future As Wishbone Cattle continues to grow, the Boardmans remain focused on improving their operation. While Jared and Wendy hope to continue expanding their purebred program, maintaining a strong commercial herd remains equally important. “Most of our customers are commercial cattlemen, so we like having that perspective. We definitely don’t want to lose sight of it,” he states. However, Jared notes growth isn’t always about adding more cows or selling more bulls. Ultimately, Continued on next page
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2026 Fall Cattlemen's Edition • Wyoming Livestock Roundup
Continued from previous page he and Wendy hope to build an operation capable of creating opportunities for the next generation – just as previous generations did for them. “Long term, we hope to continue improving our operation so itʼs big and financially healthy enough our kids Sammy and Jett have the opportunity to get into the ag industry if they so choose,” Jared says. “It’s always been our perspective to keep an eye on what’s happening now and to have an eye on the future too.” “Our parents gave us a
great opportunity, and we expanded on it,” he continues. “We hope maybe we can do the same thing for our kids and for future generations in general.” As a former ag teacher, Jared also hopes the Boardmans’ experience will serve as encouragement for other young people who want a future in agriculture but don’t see an obvious path forward. “I think sometimes in our industry we focus too much on all of our problems and not on some of the good,” he
“On both sides of our family, we are fourth-generation ranchers but first-generation seedstock producers. I always joke we are a cool blend of old and new.” JARED BOARDMAN
says. “I know there are challenges when it comes to getting into production agriculture, but we need more conversation proving it is possible. We need to encourage young people not to leave. If they want to come back to the family ranch but they don’t think it’s feasible, we need to encourage them to think outside of the box and do it.” For Jared and Wendy, thinking outside of the box has resulted in a thriving operation rooted in family tradition but largely built from the ground up. From their original 13 cows to the operation they run today, Wishbone Cattle has continued honoring the opportunities created by generations before them while building something the next generation can carry forward. Jared concludes, “Wendy and I had the opportunity to take advantage of our parents’ hard work before us, which definitely helped set us up. On both sides of our family, we are fourth-generation ranchers but first-generation seedstock producers. I always joke we are a cool blend of old and new.” For more information about Wishbone Cattle, visit @WishboneSimmental on Facebook. Hannah Bugas is the managing editor of the Wyoming Livestock Roundup. Send comments on this article to roundup@wylr.net.
Family tradition – Family remains at the heart of Wishbone Cattle, where Jared and Wendy Boardman are blending generations of ranching tradition with their own vision of the future. Pictured are Jared and Wendy with their children Jett and Sammy. Courtesy photo
OCTOBER 17, 2026 SATURDAY 11 am mdt Looking ahead – Beyond improving and expanding their cattle business, Jared and Wendy Boardman hope to provide their children Jett and Sammy with an opportunity to return to the ranch, if they so choose. Here, Sammy shows one of her club calves. Courtesy photo
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2026 Fall Cattlemen's Edition • Wyoming Livestock Roundup
J&E IRRIGATION Basin business boasts four generations of family and service
J&E Irrigation in Basin serves as a one-stop shop for irrigation installation and services, with a primary focus on quality customer service. Their business motto is “we sell the best and service the rest” – a philosophy passed down by Alfred Anderson who prioritized serving customers no matter the time or day. J&E Irrigation is deeply rooted in Big Horn County and proud to call Wyoming home. Business history Kirbi Miller is proud to be the third generation of J&E Irrigation and works alongside her husband Mike and mother Darla. J&E Irrigation was founded in 1976 by Kirbi’s grandparents John and Eleanor Anderson. The Andersons originally lived in Montana but moved to Wyoming after trading their family ranch for one located at the base of the Big Horn Mountains. The business was originally called AC Supply, focusing on fertilizer and chemicals before shifting into the irrigation industry with a location in Bridger,
Mont. and Basin. It was started by John with the goal of helping Wyoming farmers as there were fewer suppliers in Basin than in Montana. John made it his mission to open businesses to help his farming community, and his son Alfred worked by his side from the beginning. Alfred assumed the role of head of operations with his wife Darla after John’s passing in 2000. Later in the year, the family began selling Reinke Irrigation systems and have continued ever since. Kirbi got her start in the family business at the age of five, and she proudly introduced Mike to the crew in 2015. Mike grew up on a farm in the Big Horn Basin and has been an integral part of the family business since his introduction. He is currently the head of field operations for J&E Irrigation, having learned as much as he could from his father-in-law Alfred before Alfred’s passing in 2025. Products and services J&E Irrigation is the area’s go-to company when it comes to irrigation needs. They offer preventative maintenance programs and
J&E Irrigation – Since 1976, J&E Irrigation has been the Big Horn Basin’s go-to shop for irrigation supplies and services. Pictured from left to right are members of the J&E Irrigation crew, including Randall Johns, Robb Howe, Keith Kelley, Darla Anderson, Oaklie Miller, Mike Miller, Jersey Miller and Kirbi Miller. Courtesy photo
pipe delivery, along with welding, dirt hauling, dump truck, trackhoe and pipeline installation services. For producers’ pivot needs, J&E Irrigation is able to service and inspect all pivot brands and offer pivot insurance. The company can also design and install Reinke pivots. The operation is thankful to be busy year-round, with pivot installations typically taking place in the fall and winter and service and repair taking up the spring and summer months.
niversity of Wyoming Ranch Management and Agricultural Leadership
Agricultural ties – Kirbi and Mike Miller are raising their daughters Oaklie and Jersey with strong roots in the agriculture industry. Pictured are the Millers with a few of their beloved animals, several of which Oaklie and Jersey show through 4-H. Courtesy photo
warm, new students are starting to swarm, and we’re about a month or two out from first large snowstorm. Continued on next pageManagement and Agricultural Leadership University of Wyoming Ranch teamThe is weather practicing of their plays,are and students areand eager home game days. is stillall warm, new students starting to swarm, we’re for about a month or two out from o University of Wyoming Ranch Management and Agricultural Leadership first large snowstorm. waiting for is finally here; it’s the start of the University of Wyoming’s new school ye The weather is still warm, new students are starting to swarm, and we’re about a month or two out from our The football team is practicing all of their plays, and students are eager for home game days. faces all across campus, but we’re first most excited for the RMAL students to begin learn large snowstorm. The day we’ve been waiting for is finally here; it’s the start of the University of Wyoming’s new school yea The football team is practicing all of their plays, and students are eager for home game days. their hippocampus. are many newand facesusing all campus, forof the RMAL students to begin There The day we’ve been waiting foracross is finally here; it’sbut thewe’re start most of the excited University Wyoming’s new school year. learn using ard of theareRanch Management andand Agricultural Leadership program atlearning UW, then many new faces all across campus, but we’retheir mosthippocampus. excited for the RMAL studentshere to begin There Ifis you haven’t yet heard of the Ranch Management Agricultural Leadership and usingprogram their and hippocampus. your chance to learn about the that is rising up. program here at UW, then is your chance to learnand about the program that isprogram rising up. If you haven’t yet heard of the Ranch Management Agricultural Leadership here at UW, then this urse of four years, our students get acquainted with many things, like how to survey t Throughout the course four years,toour students getprogram acquainted with many isof your chance learn about the that is rising up. things, like how to survey th the course of four years, our students get acquainted many likesteers. how to survey the ange,Throughout work with government agencies, and treat sick yearling steers. range, work with government agencies, andwith treat sickthings, yearling work government sick yearling It all range, starts in RMAL which agencies, is an introduction to the program of them. arts in RMAL 1010, which iswith an1010, introduction toand thetreat program forsteers. allfor ofallthem. It all starts RMAL 1010, which is an introduction tostudents the program forto allunderstand of them. Through classes in AG in Business, Animal Science, and Range, begin how all differe AG Business, Animal Science, and Range, students begin to understand how all differ Through classes in AG Business, Animal Science, and Range, students begin understand how all different ventures affect ranching from page to to page. affect ranching fromto page to page. ranching from page. Throughoutventures the course affect of theirventures time here, they maypage realize that they want to become a Land Man or run a h Throughout the course of their time here, they may realize that they want to become a Land Man or run a herd ofthat 3,000they yearling steers. se of their time here, they may realize want to become a Land Man or run a of 3,000 yearling steers. They may find their calling as a cowboy, riding the range, or they may instead act in policy and change. They may find their calling as a cowboy, riding the range, or they may instead act in policy and change. of 3,000 yearling steers. Our students gain valuable experience with each and every internship; between their time on an operation Our students gain valuable experience with each and every internship; between their time on an operation, an ir calling as a cowboy, riding thearange, or they mayhave instead aact in policy and change agency, and shadowing ranch manager, they’ll ranching round-trip. agency, and shadowing a ranch manager, they’ll have mademade a ranching round-trip. a job or internship available, Ourexperience studentsare arewell-rounded well-rounded and ready to the hit the ground, sobetween ifhave you ahave uable with each and every internship; time on an operatio job their or internship available, be sure be s Our students and ready to hit ground, so if you to keep inknow-how. the know-how. to they’ll keep us inus the , and shadowing a ranch manager, have made a ranching round-trip. So,ififyou’re you’relooking looking for a program to support, or need helpan from an excellent So, for a program to support, or need somesome extraextra help from excellent cohort,cohort, give us agive us have a job or internship available, be -rounded and ready to hit the ground, so if you shout, we help can help you out. shout, andand we can you out. We’re our students we are herehere to help when itwhen comes fortime our for o to keeplearn, uslearn, inbut the know-how. We’rehere heretotohelp help our students but we also are also to our helpindustry our industry it time comes turn.help from an excellent cohort, give us g for a program to support, or need someturn. extra rviolett@uwyo.edu rviolett@uwyo.edu shout, and we can help you out. @UWYO_RMAL_PROGRAM @UWYO_RMAL_PROGRAM our students learn, but we are 307-766-4239 also here to help our industry when it comes time for o 307-766-4239 UW Ranch Management and UW Ranch Management and turn. Agricultural Leadership
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2026 Fall Cattlemen's Edition • Wyoming Livestock Roundup
Continued from previous page The family primarily offers services throughout the Big Horn Basin, but Kirbi says they’ve also taken on projects in central Wyoming when called upon. J&E Irrigation prides themselves on quality service. Alfred drove home the idea that it’s not just about selling a product, it’s about selling the service. He was known for preaching “whatever it is, it will be working,” and that is something the family has been sure to continue offering for their customers. Family focus Kirbi and Mike have their own farm in the Big Horn Basin which they purchased from Kirbi’s parents. Here, they produce their own cattle and a bountiful corn crop which they look forward to harvesting every fall. Their children, Oaklie and Jersey, are the fourth generation of the family business and have already begun making an impact on J&E Irrigation and throughout the local 4-H community showing market beef, lambs and goats. Oaklie and Jersey both participated in this year’s county fair, sporting big
goals and spending copious amounts of time in the barn over the summer whenever they were not busy helping with the family operation. Kirbi’s sister, Kayla George, was welcomed back to the J&E Irrigation this past summer after moving back to Basin from Billings, Mont. The family was thrilled to have her help in production this summer, and Oaklie and Jersey have enjoyed the company of their cousins. “Everybody plays such a big role in the family and in the business,” Kirbi says. “When you’re in a family business, you’re all irreplaceable.” “Customers who visit the J&E Irrigation storefront are welcomed by kids and dogs,” Kirbi laughs, explaining her girls started coming to work with her and Mike from the time they were three weeks old and have loved being there ever since. Oaklie and Jersey already have a wealth of knowledge about irrigation and will always be important to the family business. Community success J&E Irrigation enjoys watching their customers and community succeed. Kirbi
Quality supplies – J&E Irrigation is known for providing quality irrigation supplies and installation services to customers throughout the Big Horn Basin. Pictured is a swing arm corner pivot installed by the company running in a hayfield. Courtesy photo
Generational tradition – J&E Irrigation is a multigenerational family business. Pictured from left to right are Alfred Anderson along with Kirbi, Oaklie and Mike Miller at their booth during the Montana AgriTrade Exposition in Billings, Mont. Courtesy photo
says the family appreciates being a part of others’ success and seeing the improvements their technology and services can provide. Kirbi’s personal favorite part of the job is watching customers turn on their new pivot the first spring after installation and particularly loves seeing the improvements come to fruition. J&E Irrigation has helped eliminate outdated drains and transform areas which were previously impossible to irrigate into flourishing fields. The business also makes time to support their local 4-H and FFA chapters, donating at county fairs every year. Kirbi says the family has bought livestock from local youth every year since 1998, noting they focus on supporting 4-H and FFA because youth and families also support the community and help it thrive. Kirbi firmly believes J&E Irrigation has the best customers, noting that people first
Deep roots – John Anderson founded his family-run irrigation supply store in 1976 with the goal of providing Wyoming farmers with irrigation supplies. The business was originally called AC Supply and is now known as J&E Irrigation. Pictured is John in front of the office when the doors first opened. Courtesy photo
become friends then family. “If we had to list our best friends, it would be some of our customers,” she says. “Our relationships with our
customers are so good.” For more information about J&E Irrigation, visit jneirrigation.com or follow @J&EIrrigation on Facebook.
Abby Kukowski is a contributing writer for the Wyoming Livestock Roundup. Send comments on this article to roundup@wylr.net.
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2026 Fall Cattlemen's Edition • Wyoming Livestock Roundup
LOCALLY GROWN GREENS Greybull Valley Produce provides fresh, high-quality lettuce and herbs all year long Like many rural communities scattered across the Cowboy State, those in the Big Horn Basin lack reliable access to fresh, high-quality produce year-round. However, in 2017, innovative father-son duo Dwight and Trent Koehn set out to remedy this by starting Greybull Valley Produce with tremendous success. From a 12,000-square-foot climate-controlled greenhouse in the small town of
Greybull, the Koehns utilize hydroponic farming to produce an assortment of lettuce and herbs, which they harvest and deliver fresh to customers every week, 52 weeks a year. Growing green After getting their start in the sweet potato business, the Koehns decided to branch out in 2017 and start growing leafy greens. Since then, the business has grown considerably, in
Leafy greens – In 2017, father-son duo Dwight and Trent Koehn decided to branch out and grow leafy greens. Today, their successful operation offers several types of lettuce and 11 major herbs. Courtesy photo
both the amount and variety of produce it offers, which includes several types of lettuce and 11 major herbs. Dwight notes roughly 80 percent of the greenhouse is devoted to lettuce production, with the remaining 15 to 20 percent to herbs, although herbs still generate roughly as much revenue. The company’s biggest seller is green leaf lettuce, followed by bibb lettuce, romaine, spring mix, red leaf lettuce and arugula. On the herb side, basil leads sales, followed by mint, dill, thyme, oregano, parsley, cilantro, chives, sage, sweet Thai basil and rosemary. Dwight explains everything is grown in the family’s 12,000-square-foot climate-controlled greenhouse via hydroponics, meaning plants are grown in a waterbased nutrient solution rather than in soil. The Koehns grow plants in individual two-by-four foot floats, which allows plants to spend less energy creating a root mass to find nutrients in soil and more energy on growth and larger yields.
Year-round fresh produce – Located in the heart of Greybull, Greybull Valley Produce delivers fresh, high-quality produce to customers in Cody, Riverton, Lander, Sheridan and Montana every week, 52 weeks a year. Courtesy photo
“We introduce the appropriate nutrients and check nutrient and pH levels every day,” Dwight shares. “We only add exactly what the plants take out of the water – nothing leaches out and nothing evaporates – so it is a very efficient method as far as water and nutrients use go.” According to the company’s official website, the Koehns’ hydroponic system requires roughly 10 percent of water needed for traditional soil farming and approximately 20 percent of the growing area. The family’s environ-
mentally-controlled greenhouse also allows them to manage heating, cooling, ventilation and humidity, all while keeping out pests and minimizing disease. “We use a lot of artificial light as well, especially in wintertime,” Dwight adds. “In the summer when the days are long, we get plenty of sunshine in the Big Horn Basin, but once the days get shorter, we use artificial light to speed up the crop.” He notes this makes a significant difference in how much product they can move through the green-
house throughout the year. “The longer it takes to grow, the less product we can move through the greenhouse. The faster it grows, the more we sell,” he states. “For example, in peak summertime, when the days are longest – say the third week of June – seed to harvest is about five and a half weeks. In wintertime, it’s about six and a half to seven weeks, even with artificial light, so we’re only selling about two-thirds as much product.” Plant, pick, pack Thanks to their precise Continued on next page
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2026 Fall Cattlemen's Edition • Wyoming Livestock Roundup
Continued from previous page and highly efficient method of growing, the Koehns are able to provide their customers with fresh, quality produce every week all year long, and in order to keep up with demand, the operation runs on a carefully coordinated schedule. Dwight explains plants progress through the first nursery to the second nursery, before eventually moving to a grow-out area where they reach maturity and, with the help of the Koehns’ employees, produce is harvested twice a week on Mondays and Thursdays. “Twice a week plants come to maturity, so we pick everything that is mature and ready to sell on Monday,” he says. “We do the same thing on Thursday, then plant accordingly, based on what we sold. Mondays and Thursdays are when we plant, pick and pack.” On Tuesdays, produce is delivered directly to Greybull Valley Produce’s customer base, which is made up of local restaurants, grocery stores and school districts. Weekly delivery routes travel all the way to Cody, Riverton, Lander and Sheridan and up into Billings, Mont. and Bozeman, Mont. “We contact every customer every week and put in their order,” Dwight explains. “Their demand
ebbs and flows with the seasons – summer demand, tourist demand, winter declines, etc. – and we have a lot of customers who put in standing orders, some of them every other week.” Dwight admits one of the biggest challenges he has ran into during his business venture is marketing product and building a customer base, but the unmatched quality of Greybull Valley Produce has kept his customers coming back. “Our price point may be a bit higher, but a big seller for us is that our lettuce doesn’t go bad. They don’t tear open a bag today and throw the rest out tomorrow – this is a story I hear over and over,” he shares. “I’ve always said I’m the worst salesman in the world, but our lettuce sells itself.” Fresh, fine food While Dwight confesses he never imagined the family’s operation would reach its current size, he is grateful and proud for how far they’ve come. He also notes, although they are not working to increase production, expand facilities or add miles to their delivery routes, they are focused on continuing to increase efficiency and provide customers with the freshest, highest-quality produce grown in the Big Horn Basin.
Hydroponic farming – Everything at Greybull Valley Produce is grown in the Koehn family’s 12,000-square-foot climate-controlled greenhouse via hydroponics, which means plants are grown in a water-based nutrient instead of soil. According to Greybull Valley Produce Owners Dwight and Trent Koehn, this hydroponic system requires roughly only 10 percent of the water needed for traditional soil farming and approximately 20 percent of the growing area. Courtesy photo
“We believe everyone should have access to fresh, healthy and delicious produce. This is why we work hard to make sure our products are affordable and accessible to everyone,” the Koehns state on their website. “At our greenhouse, we are constantly experimenting with new varieties of lettuce and herbs, and we are always on the lookout for new and innovative ways to grow our produce. We believe there is always room for improvement, and we are committed to delivering the finest food possible.” They add, “We are passionate about what we do, and we hope our love for growing fresh produce shines through in every product we sell.” For more information about Greybull Valley Produce, visit wyomingfresh. com. Hannah Bugas is the managing editor of the Wyoming Livestock Roundup. Send comments on this article to roundup@wylr.net.
Quick crop – With the help of artificial light, Greybull Valley Produce is able to speed up the amount of produce they grow throughout the year. The family’s environmentally-controlled greenhouse also allows them to manage heating, cooling, ventilation and humidity, while keeping out pests and minimizing disease. Courtesy photo
“I’ve always said I’m the worst salesman in the world, but our lettuce sells itself.” DWIGHT KOEHN
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2026 Fall Cattlemen's Edition • Wyoming Livestock Roundup
FARM TO TABLE Little Acres Farm puts locally sourced food on tables across the Big Horn Basin
Meat plant – In 2006, Little Acres Farms established a meat plant to expand operations beyond dairy production. Courtesy photo
Little Acres Farms was started in 2002 by Rebecca and Martin Bates with a few cows and a big dream. More than two decades later, the successful family operation is putting locally produced milk, meat and other goods onto tables across the Big Horn Basin. Humble beginnings According to Rebecca, the Bates family’s farmto-table venture dates back about 24 years to when the family purchased an old dairy farm that hadn’t been in operation for nearly 30 years. “We bought the property and a couple of cows, and we were just milking them for ourselves,” Rebecca notes. “Then people found out about our milk and they wanted some, so we kind of grew from there.” In 2002, Little Acres Farms was officially established and, over time, the operation expanded beyond dairy production. In 2006, the family began operating a meat
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Little Acres Farm – Operated by the Rebecca and Martin Bates family, Little Acres Farm is a diversified farm-to-table operation and local cooperative located in the Big Horn Basin. Courtesy photo
“At Little Acres Farms, our priority is helping our community and expanding opportunities for other producers and farmers.” REBECCA BATES plant, and four years later, processing operations were moved on to their own property after remodeling one end of the dairy barn. For the next decade, the farm continued expanding its offerings. In 2020, the Bates family started a local cooperative designed to distribute products from other producers in the community to customers throughout the Big Horn Basin. “We advertised products, managed orders and delivered throughout the area,” Rebecca shares. Then, in 2021, tragedy struck. “We had a big fire, and we lost our dairy barn and meat plant. Everything went up in flames,” Rebecca recalls. “Losing all of it was devastating.” In the face of their terrible loss, the family was resilient, erecting a small barn so they could continue milking their cows, then building a creamery and continuing to deliver milk to
the community. Within a few short years, operations were back up and running at full force. Keeping it local Today, Little Acres Farm operates a creamery, a meat plant, a feed mill and an online storefront, offering everything from milk, cream, gelato, cream cheese, cheese curds and butter to locally produced meat and livestock feed made from ingredients sourced from neighboring producers. Rebecca notes milk continues to be the farm’s most popular product, followed by butter and cream. “The gelato is pretty new, but it’s really picked up traction over the summer,” she adds. Little Acres Farm also serves as a cooperative marketplace for other local businesses, offering products such as baked goods and prepared meals through its online storefront, where customers can place individual orders or sign up for weekly subscriptions, which
are delivered to communities across the Big Horn Basin including Cody, Burlington, Powell and Lovell. Products are also available through two of Wyoming’s Food Freedom Markets, which Rebecca helped establish – Hillside Floral LLC in Powell and Wild Edge in Lovell. Through these partnerships and her position on the Wyoming Food Coalition Board of Directors, Rebecca says she hopes to create more opportunities for producers while making locally produced food accessible to consumers. “We’re very involved in the food security of Wyoming and developing food systems throughout the state,” she notes. A family affair In addition to prioritizing community, family remains at the center of Little Acres Farm. Rebecca shares she was born in Bristol, England and moved into the Big Horn Continued on next page
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2026 Fall Cattlemen's Edition • Wyoming Livestock Roundup
Continued from previous page Basin with her parents when she was young. This is where she met Martin, who grew up on a farm in Arizona. After some time away, the two moved back to Big Horn County to raise their nine children, each of whom
has contributed to the operation at different times. Today, Rebecca says the youngest four Bates children help with farm responsibilities including milking cows and making deliveries, while a workforce of
outside employees is essential to keep operations running across the meat plant, creamery, livestock operation and feed mill as well. However, she admits finding enough employees to help year-round remains one of the operation’s ongoing challenges. “We’re always looking for more employees. We have the ability to grow, but only as much as we have the workforce to grow with,” Rebecca says. Growing together This hurdle – along with several others – have only been stepping stones for the
Bates family as they continue their climb to success. In fact, when it comes to growth, Rebecca says the next major project at Little Acres Farm is the construction of a new dairy facility to combine dairy production and creamery operations into one building. The expanded facility would increase the farm’s processing capacity and potentially allow it to pasteurize milk, which Rebecca says would create additional opportunities to sell products to institutions such as local school districts. For the Bates family,
success is about more than just expanding production. It’s about creating opportunities for fellow producers, strengthening regional food security and sharing the fruits of their labor with the local community. “Big Horn County is not a very highly populated county, and I think the community here – especially when it comes to agriculture – is really learning to depend on each other,” Rebecca states. “We buy all of our products local. The ingredients for the feed we make and the cows we butcher come from our neighbors. I
would say Big Horn County is really leaning into working together.” She continues, “At Little Acres Farms, our priority is helping our community and expanding opportunities for other producers and farmers. That’s really what we’re about.” For more information about Little Acres Farm, visit littleacresfarmswy.com or @LittleAcresFarms on Facebook and Instagram. Hannah Bugas is the managing editor of the Wyoming Livestock Roundup. Send comments on this article to roundup@wylr.net
Locally-sourced feed – In addition to the creamery and meat plant, Little Acres Farms also runs a feed mill where they make livestock feed from ingredients sourced from neighboring producers. Courtesy photo
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Popular products – According to Rebecca Bates, milk, butter and cream are the top three bestsellers at Little Acres Farm. Courtesy photo
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2026 Fall Cattlemen's Edition • Wyoming Livestock Roundup
DNA DESIGNED LIVESTOCK Mother-daughter duo Andrea and Davi Frost run successful show swine operation
Passion for ag – Davi Frost of Cowley has been an avid showman throughout her life. Today, she remains involved with the family business, DNA Designed Livestock, while pursuing an ag communications degree at Casper College. Courtesy photo
Raising quality show swine is a passion and a way of life for mother-daughter duo Andrea and Davi Frost of Cowley. Through their business, DNA Designed Livestock Company, the Frosts focus on raising show stock with top-of-the-line genetics and providing quality customer service, leading to success both in and out of the show ring. Passion project DNA Designed Livestock was started in 2017. The name is both a play on words incorporating Davi and Andrea’s initials as well as a nod to the driving force behind the business – quality genetics. Showing livestock runs deep in the Frost family. Andrea grew up showing sheep, pigs and horses in Big Horn County, and she
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DNA Designed Livestock – Mother-daughter duo Andrea and Davi Frost started DNA Designed Livestock Company in 2017. The Cowley-based operation raises show swine with a focus on top-of-the-line genetics and quality customer service. Courtesy photo
and her husband Michael involved their own children, Davi and Cale, in the tradition once they were old enough. Davi took a particular liking to showing and remained active in 4-H, exhibiting cattle, horses, sheep and swine throughout her childhood. Today, she still enjoys working with her horses whenever she is not at college and remains actively involved with the show swine industry, raising and marketing show prospects alongside Andrea through DNA Designed Livestock. Top-notch genetics Andrea and Davi have invested a lot of time, money and hard work into raising the highest-quality show swine prospects possible. According to Andrea, all breeding is done via artificial insemination using top-ofthe-line genetics from a vari-
“We strive to have good quality, sound, easy-feeding livestock while keeping things affordable for customers without going completely broke ourselves.” ANDREA FROST ety of quality show boars. “We sell our hogs to be competitive,” Andrea says. “We’ve invested a lot into our program’s genetics.” DNA Designed piglets have been sold to show families in several states from Nebraska and North Dakota to Montana, but a majority of the Frosts’ customer base is concentrated in Wyoming – particularly within Big Horn and Park counties. All sales are conducted
via private treaty at the barn in Cowley, which Andrea says gives customers who choose to invest in DNA Designed Livestock a personalized, hands-on experience. By working with clients directly, Andrea can use her expertise to help exhibitors choose the right stock for their goals and experience level. Quality is her top priority, and she strives to stay away Continued on next page
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2026 Fall Cattlemen's Edition • Wyoming Livestock Roundup
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Continued from previous page from fleeting industry trends while setting both livestock and customers up for success in the show ring. “We strive to have good quality, sound, easy-feeding livestock while keeping things affordable for customers without going completely broke ourselves,” Andrea says. “I always try to stay genuine and ethical, and I try to be as available to kids and families who buy from me as possible.” Future of agriculture DNA Designed Livestock’s customer base is growing every year. In addition to providing insight during the initial sale, Andrea makes an effort to stay available to youth who purchase from DNA Designed Livestock throughout their show season. “When customers purchase from us, I strive to stay involved and not just send them on their way and forget about them,” she notes. DNA Designed Livestock has many longtime customers who have found great success with their show pigs, and Andrea is always happy to offer input on feeding advice, general care, sickness and any other concerns over the phone. The Frosts also make a point to support their local 4-H and FFA chapters through attendance at livestock sales, and they do everything they can to make it to as many clients’ shows and sales throughout the summer as possible. “We support a lot of the junior livestock sales when we can,” she says. “We also try to support someone who bought from us at as many sales as we can attend, so we can give back in a way.” Andrea emphasizes support for and involvement in programs like 4-H and FFA is vital to the future of agriculture. “Staying involved with these organizations needs to be prioritized in the ag industry,” Andrea says, noting many 4-H and FFA members come from ag backgrounds or have an interest in pursuing agriculture as a career path. “It helps keep the involvement in ag and the tradition going.” Davi has plans to remain in agriculture – she is currently enrolled at Casper College in Casper pursuing a degree in ag communications, marketing and photography. The Frosts’ support for the agricultural industry is apparent through the level of quality DNA Designed Livestock is known for, in both the livestock they raise and the customer service they provide. For more information on DNA Designed Livestock, call 307-272-6037 or follow @DNADesignedLivestockCo on Facebook. Grace Skavdahl is the editor of the Wyoming Livestock Roundup. Send comments on this article to roundup@wylr.net.
ABOVE: Quality genetics – DNA Designed Livestock in Cowley employs high-quality genetics to raise solid, easy-feeding show swine. Pictured is a young DNA Designed Livestock show pig prospect. Courtesy photo LEFT: Show ring success – Customers who purchase pigs from DNA Designed Livestock have enjoyed success in the show ring thanks to a combination of high-quality genetics and hard work. Pictured is Makayla Workman with her DNA Designed Livestock show pig and prizewinning buckles at the Big Horn County Fair. Courtesy photo
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2026 Fall Cattlemen's Edition • Wyoming Livestock Roundup