Anchor Lines Weekly Update November 27th 2023
CONTENTS
01
Last Weeks Events A quick update on what happen in the past week!
02
Upcoming Events
03
Membership
04
Mark your calendars for these exciting events.
Details about your membership and our featured member spotlight.
Behind the scenes Staff Spotlight and a look at what goes on to make the club run!
05
Dining at The Club
06
Down By The Docks
Our current food and drink menus.
What’s happening at the waterfront as well as any news from the dockmaster.
Last Weeks Events
Last Week.... Chef’s long awaited Seafood Buffet packed the Dining Room! Thank you to those who attended. Be on the look out for Prime Rib and Fried Chicken in the near future.
Upcoming Events
F R I D A Y
D E C E M B E R
1 S T
LIVE
MUSIC
Zen Mojo In The Dining Room S T A R T I N G
A T
6
P M
YOU'RE INVITED TO OUR
Breakfast withSanta $18 Adults / $9 Kids Sausage, Bacon, French Toast Casserole, Breakfast Potatoes, Biscuits & Gravy
SUNDAY
03
DEC
AT 10 AM
Let's make this holiday season unforgettable! Reserve your spot now! Call 757-930-0561 or Email Office@wycc.co
OUR GIFT TO YOU
20 DEC 6 PM
member
HOLIDAY SOCIAL
• DRINKS • FRIENDS • • LIGHT HORS D’OEUVRES• RSVP BY CALLING 757-930-0561 OR EMAILING OFFICE@WYCC.CO
MORE EVENTS COMING SOON....
Membership
Lost & Found These items have been left at The Club.... If any of these are yours they can be picked up from The Dining Room!
Reminder! The club is closed Sundays and Mondays.
Trying to spend that monthly minimum? Did you know you can purchase bottled wine from The Dining Room to meet your $40 minimum? Come in to check out our bottled wine selection or call ahead and we will have it ready for you!
EMPLOYEE CHRISTMAS BONUS MEMBERS, On your next invoice you will see a charge for $25 that says “Employee Bonus Fund” This is for the employee Christmas bonus. Several members have reached out and asked about giving more than just $25... please call 757-930-0561 before 4 PM during the week. Also if you prefer a differ method of payment for this charge, Laurie will assist you with this.
THANK YOU
Behind the scenes
THIS WEEK’S POLL
What is your favorite food Chef makes? Ally
LO MEIN
Ty
CHICKEN FRANCAISE
Kemdall
DRUNKEN NOODLES
Tuler
DRUNKEN NOODLES
Ashley
CHICKEN SATAY
Laurie
SOUTHWEST SALAD
Dining at the club
Thursday night is wine night! $10 off any bottle of wine on our wine list *Excludes house wine
Down by the Docks
These boats located by the small boat racks are currently not identified with a specific WYCC member. If they are yours or you know who they belong to, please contact Greg Tilley at gbtilley@gmail.com. Any boats that can not be associated with a member who is paying rent will be removed. Thank you for your cooperation.
Attn Boaters, Please help us keep the marina and waters clean and free of fuel, oil and chemicals. Here is a handy guide for good practices when handling materials in the marina, including boat cleaning: https://www.vims.edu/research/units/centers p artners/map/vacleanmarina/docs/cleanboater guide2019.pdf There are also more detailed fact sheets available at this link: https://www.vims.edu/research/units/centers p artners/map/vacleanmarina/cleanboater/facts heets/index.php We will soon have a reserve stock of absorbent booms and pads for spills of fuel, oil or chemicals. I will let you know the locations when they are in. For any issues in the marina, including moving boats, trailers or kayaks in or out of the club, please notify Greg Tilley, Dockmaster, at gbtilley@gmail.com.
Have something you think should be in the newsletter?
Email allyspiv3y@gmail.com