November 13th

Anchor Lines Weekly Update November 13th 2023

CONTENTS

01

Last Weeks Events A quick update on what happen in the past week!

02

Upcoming Events

03

Membership

04

Mark your calendars for these exciting events.

Details about your membership and our featured member spotlight.

Behind the scenes Staff Spotlight and a look at what goes on to make the club run!

05

Dining at The Club

06

Down By The Docks

Our current food and drink menus.

What’s happening at the waterfront as well as any news from the dockmaster.

Last Weeks Events

A quiet week at The Club.. but it seems everyone is making good use of the courts! It’s nice to see our members out there playing pickleball. Some members are out there daily! If you haven’t had the chance to come give it a try, you definitely should.

Upcoming Events

SEAFOOD Buffet

NOVEMBER 25TH 5:30 PM $40 PER PERSON CRAB BISQUE, FRIED SHRIMP, FRIED OYSTERS, BLACKENED MAHI, CRAB LEGS, STEAMED SHRIMP, CARVED ROAST BEEF & MORE! CALL 757-930-0561 OR EMAIL OFFICE@WYCC.CO FOR A RESERVATION

YOU'RE INVITED TO OUR

Breakfast withSanta $18 Adults / $9 Kids Sausage, Bacon, French Toast Casserole, Breakfast Potatoes, Biscuits & Gravy

SUNDAY

03

DEC

AT 10 AM

Let's make this holiday season unforgettable!

Reserve your spot now!

Call 757-930-0561 or Email Office@wycc.co

OUR GIFT TO YOU

20 DEC 6 PM

member

HOLIDAY SOCIAL

• DRINKS • FRIENDS • • LIGHT HORS D’OEUVRES• RSVP BY CALLING 757-930-0561 OR EMAILING OFFICE@WYCC.CO

Membership

MEMBER FEATURE THE DANGERFIELDS

MEMBER SINCE 2010 The Dangerfields joined the club in 2010 to put two of their boys on the swim team. Danny is now our current Commodore. Danny and Jennifer have been self employed for 30 years at Danny’s company SanAir. Jennifer has also been a CNA and The Patient Liasion for 10 years at Riverside Regional Emergency Room.

The couple have three boys, Landon, Hunter, and Travis. Landon and Travis work for the family business while Hunter has taken to working in the yachting industry. The Dangerfields enjoy traveling, good food...particularly when shared with good friends and entertaining.

Lost & Found These items have been left at The Club....

If any of these are yours they can be picked up from The Dining Room!

After 30 days we will be donating these items, so if they are yours or you know who they belong to please let us know!

Some of these items have been here for quite some time.

Reminder!

The club is closed Sundays and Mondays.

Trying to spend that monthly minimum?

Did you know you can purchase bottled wine from The Dining Room to meet your $40 minimum?

Come in to check out our bottled wine selection or call ahead and we will have it ready for you!

Attention members: If you use the new patio umbrellas please make sure to put them down so they stay in good condition. Lately they have been left up and are becoming damaged Please refrain from bringing plates and glasses from The Dining Room to the new patio. This is to ensure the safety of all members including the small ones with bare feet.

Also we ask if club furniture is moved that you move it back to it's original placement.

There isn't always someone around that can move it back. This includes the new patio furniture.

Thank you for you cooperation!

Behind the scenes

THIS WEEK’S POLL

What is your favorite food Chef makes?

Ally

LO MEIN

Ty

CHICKEN FRANCAISE

Kemdall

DRUNKEN NOODLES

Tuler

DRUNKEN NOODLES

Ashley

CHICKEN SATAY

Laurie

SOUTHWEST SALAD

Dining at the club

Thursday night is wine night!

$10 off any bottle of wine on our wine list *Excludes house wine

Down by the Docks

Attn Boaters, Please help us keep the marina and waters clean and free of fuel, oil and chemicals.

Here is a handy guide for good practices when handling materials in the marina, including boat cleaning: https://www.vims.edu/research/units/centersp artners/map/vacleanmarina/docs/cleanboater guide2019.pdf There are also more detailed fact sheets available at this link: https://www.vims.edu/research/units/centersp artners/map/vacleanmarina/cleanboater/facts heets/index.php We will soon have a reserve stock of absorbent booms and pads for spills of fuel, oil or chemicals. I will let you know the locations when they are in.

For any issues in the marina, including moving boats, trailers or kayaks in or out of the club, please notify Greg Tilley, Dockmaster, at gbtilley@gmail.com.

Have something you think should be in the newsletter?

Email allyspiv3y@gmail.com