Dec 11th-17th

Anchor Lines Weekly Update December 11th 2023

CONTENTS

01

Last Weeks Events A quick update on what happen in the past week!

02

Upcoming Events

03

Membership

04

Mark your calendars for these exciting events.

Details about your membership and our featured member spotlight.

Behind the scenes Staff Spotlight and a look at what goes on to make the club run!

05

Dining at The Club

06

Down By The Docks

Our current food and drink menus.

What’s happening at the waterfront as well as any news from the dockmaster.

Last Weeks Events

Last Week....

Our Toys for Tots box is almost full!

Over this past week it has been great to see members getting into the spirit and dropping off their donations. Last day to drop off donations is Thursday December 14th.

Upcoming Events

DECEMBER 2023 SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY 1

SATURDAY 2

Zen Mojo 6-9PM

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

21

22

Breakfast with Santa

Member Holiday Social 24

25

Christmas Eve 31

New Year’s Eve Dinner

26

Christmas Club Closed

27

Club Closed

23

Prime Rib Buffet

28

29

30

OUR GIFT TO YOU

20 DEC 6 PM

member

HOLIDAY SOCIAL

• DRINKS • FRIENDS • • LIGHT HORS D’OEUVRES• RSVP BY CALLING 757-930-0561 OR EMAILING OFFICE@WYCC.CO

PRIME RIB BUFFET

JOIN US FOR CHEF CHUN’S PRIME RIB BUFFET $36 PER PERSON DECEMBER 22ND AT 5:30PM TO RESERVE A TABLE PLEASE CALL 757-930-0561 OR EMAIL OFFICE@WYCC.CO

Join us for a

New Year’s Eve Steak Dinner Sunday

December 31st

5 pm

Price will depend on choice of Steak / More details to come!

Call 757-930-0561 or email Office@wycc.co to reserve your spot now!

MORE EVENTS COMING SOON....

Membership

Lost & Found These items have been left at The Club....

If any of these are yours they can be picked up from The Dining Room!

Reminder!

The club is closed Sundays and Mondays.

Trying to spend that monthly minimum?

Did you know you can purchase bottled wine from The Dining Room to meet your $40 minimum?

Come in to check out our bottled wine selection or call ahead and we will have it ready for you!

Behind the scenes

THIS WEEK’S POLL

What is your favorite part of working here at the club?

Ally

Kemdall

Ace

The bond built with the members.

Ty Everyone feels like family.

Chef’s cooking!

Tuler

Working the holiday events.

Especially dressing up.

Laurie

Nostalgia from coming here as a kid.

The view.

Dining at the club

Need last minute gifts?

We have you covered! Pick up a bottle of the Villa Jolanda Holiday Sparkiling Spumante for $25 a bottle. Stop by or email operations@wycc.co to order yours!

AVAILABLE IN THE DINING ROOM STARTING TUESDAY DECEMBER 12TH

*Not eligible for $10 Thursday bottle discount / Limited Supply

Thursday night is wine night! $10 off any bottle of wine on our wine list *Excludes house wine

Down by the Docks

These boats located by the small boat racks are currently not identified with a specific WYCC member. If they are yours or you know who they belong to, please contact Greg Tilley at gbtilley@gmail.com. Any boats that can not be associated with a member who is paying rent will be removed.

Thank you for your cooperation.

Attn Boaters, Please help us keep the marina and waters clean and free of fuel, oil and chemicals.

Here is a handy guide for good practices when handling materials in the marina, including boat cleaning: https://www.vims.edu/research/units/centers p artners/map/vacleanmarina/docs/cleanboater guide2019.pdf There are also more detailed fact sheets available at this link: https://www.vims.edu/research/units/centers p artners/map/vacleanmarina/cleanboater/facts heets/index.php We will soon have a reserve stock of absorbent booms and pads for spills of fuel, oil or chemicals. I will let you know the locations when they are in.

For any issues in the marina, including moving boats, trailers or kayaks in or out of the club, please notify Greg Tilley, Dockmaster, at gbtilley@gmail.com.

Have something you think should be in the newsletter?

Email allyspiv3y@gmail.com