Dec 4th-11th

Anchor Lines Weekly Update December 4th 2023

CONTENTS

01

Last Weeks Events A quick update on what happen in the past week!

02

Upcoming Events

03

Membership

04

Mark your calendars for these exciting events.

Details about your membership and our featured member spotlight.

Behind the scenes Staff Spotlight and a look at what goes on to make the club run!

05

Dining at The Club

06

Down By The Docks

Our current food and drink menus.

What’s happening at the waterfront as well as any news from the dockmaster.

Last Weeks Events

Last Week....

Our annual Breakfast with Santa was as memorable as ever. We loved seeing all of our younger club members faces light up as Santa arrived. A special thank you to Carol Burke, Kristen Sgambelluri, Anne Brenegar, and Stewart Brenegar for making the event great.

Upcoming Events

DECEMBER 2023 SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY 1

SATURDAY 2

Zen Mojo 6-9PM

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

21

22

Breakfast with Santa

Member Holiday Social 24

25

Christmas Eve 31

New Year’s Eve Dinner

26

Christmas Club Closed

27

Club Closed

23

Prime Rib Buffet

28

29

30

OUR GIFT TO YOU

20 DEC 6 PM

member

HOLIDAY SOCIAL

• DRINKS • FRIENDS • • LIGHT HORS D’OEUVRES• RSVP BY CALLING 757-930-0561 OR EMAILING OFFICE@WYCC.CO

PRIME RIB BUFFET

JOIN US FOR CHEF CHUN’S PRIME RIB BUFFET DECEMBER 22ND AT 5:30PM TO RESERVE A TABLE PLEASE CALL 757-930-0561 OR EMAIL OFFICE@WYCC.CO

Join us for a

New Year’s Eve Steak Dinner Sunday

December 31st

5 pm

Call 757-930-0561 or email Office@wycc.co to reserve your spot now!

MORE EVENTS COMING SOON....

Membership

Lost & Found These items have been left at The Club....

If any of these are yours they can be picked up from The Dining Room!

Reminder!

The club is closed Sundays and Mondays.

Trying to spend that monthly minimum?

Did you know you can purchase bottled wine from The Dining Room to meet your $40 minimum?

Come in to check out our bottled wine selection or call ahead and we will have it ready for you!

EMPLOYEE CHRISTMAS BONUS MEMBERS, On your next invoice you will see a charge for $25 that says “Employee Bonus Fund” This is for the employee Christmas bonus.

Several members have reached out and asked about giving more than just $25. If you would like to do this or if you prefer a different method of payment....please call 757-930-0561 before 4 PM during the week and Laurie will assist you!

THANK YOU

Behind the scenes

THIS WEEK’S POLL

What is your favorite part of working here at the club?

Ally

Kemdall

Ace

The bond built with the members.

Ty Everyone feels like family.

Chef’s cooking!

Tuler

Working the holiday events.

Especially dressing up.

Laurie

Nostalgia from coming here as a kid.

The view.

Dining at the club

Thursday night is wine night! $10 off any bottle of wine on our wine list *Excludes house wine

Down by the Docks

These boats located by the small boat racks are currently not identified with a specific WYCC member. If they are yours or you know who they belong to, please contact Greg Tilley at gbtilley@gmail.com. Any boats that can not be associated with a member who is paying rent will be removed.

Thank you for your cooperation.

Attn Boaters, Please help us keep the marina and waters clean and free of fuel, oil and chemicals.

Here is a handy guide for good practices when handling materials in the marina, including boat cleaning: https://www.vims.edu/research/units/centers p artners/map/vacleanmarina/docs/cleanboater guide2019.pdf There are also more detailed fact sheets available at this link: https://www.vims.edu/research/units/centers p artners/map/vacleanmarina/cleanboater/facts heets/index.php We will soon have a reserve stock of absorbent booms and pads for spills of fuel, oil or chemicals. I will let you know the locations when they are in.

For any issues in the marina, including moving boats, trailers or kayaks in or out of the club, please notify Greg Tilley, Dockmaster, at gbtilley@gmail.com.

Have something you think should be in the newsletter?

Email allyspiv3y@gmail.com