Local Supermarket Donates Worth Of Food For Change Cruise Ships A Major Museum Boon

Proserpine Museum is experiencing its own miniature “Renaissance period” thanks to the return of cruise ships bringing in museumgoers by the busload.

The local institution has welcomed an influx of travellers over the past six months similar to pre-Cyclone Debbie levels.

Proserpine Museum volunteer Gloria Cowan said the cruise ships – which began returning in June 2022 – are providing the non-for-profit with its second-largest injection of funding, just behind the annual Book Bonanza.

“As the museum is run entirely by volunteers, all funding goes towards maintenance – which is usually covered by the Bonanza,” Ms Cowan said.

“With the number of people coming from across the world thanks to these cruises, we will be able to afford more than just upkeep.”

Passengers from the United States and Europe have dropped by en masse at the Proserpine Museum, coming fresh from the cruise ships in numbers as high as 320 people per day.

“They will often arrive in the morning buses with as many as 50 people as part of these tours out to Proserpine,” Ms Cowan said.

“Then 15 more buses will come throughout the day and they are always extremely interested in the history of Proserpine and our museum – most have no prior knowledge of the sugar industry or of our town at all.

“It has been excellent for the museum and for the volunteers. The majority of the time, they’re walking out of the door wishing they had more time to explore!”

Alocal supermarket has donated over $20 thousand worth of food to the Proserpine St Vincent de Paul’s and the Whitsunday Foodbank in the past six months.

Peries IGA Proserpine has been quietly passing on the goods to the local nonfor-profits since November 2022 in a partnership through ‘Food For Change’. A national charity, Food For Change partners with IGA across the country, growing and “rescuing” nutritious food to support Food Relief Organisations who feed hungry Australians. Rescuing being the act of sending food which would normally be thrown away by stores - though it is still entirely safe and edibleto welfare organisations.

Peries IGA Proserpine Manager Keiryn Stacpoole said, through Food For Change, the local supermarket had donated $20,825 to the two local organisations.

“It’s a commitment on our end to one, not have any landfill, and two, to help people who need it,” he said.

“Not everyone can afford things and to have $20 thousand in food that hasn’t gone into the rubbish and is feeding those who are less fortunate, that’s a wonderful feeling.”

Proserpine St Vincent de Paul’s volunteer Elsie Magee said IGA had reached out to her directly to donate the food which is now a major contributor to Vinnies’ welfare operations.

“We’re so grateful that something like this is happening in Proserpine,” she said.

“That is a considerable amount of money that is now helping to support the community who need it, and I cannot thank IGA enough, as well as all those who make Vinnies what it is.”

St Vincent de Paul’s Proserpine had previously been accepting supplies for welfare from Townsville, with non-perishables and perishables being shipped down as part of regular activities – Ms Magee said that was almost no longer the case.

“I’ve told them that we don’t need so much to be sent down here now, and it can stay up there to help people in