sunday jazz brunch

Cheesy Spinach Puffs •

method 6 - 8 Spinach Puffs

1. Squeeze the spinach in a paper towel to remove as much of the moisture as possible.

2. Combine all ingredients in a food processor or blender and puree’ until smooth.

3. Chill for 15 minutes (or longer). Form into 1-inch balls and place on a cookie sheet.

4. Bake at 350 degrees (F) for 12 minutes. Don’t bake too long or they’ll dry out!

Ruth Estabrook

• 1/4 tsp ground nutmeg

• 1 tsp kosher salt

• 1/4 tsp ground black pepper

• 1 tsp garlic powder

• 1 Tbsp onion powder

Editor’s Note:

For this Sunday Jazz Brunch, why not play the classic, Fly Me to the Moon, by Frank Sinatra? So everyone can sing along with the chef.

When Ruth is not editing math books, she enjoys making gluten free versions of her favorite baked goods. Diagnosed with celiac disease in 2008, she has been thrilled to see awareness and availability of gluten free flours grow exponentially over the years.