L etter from the e ditor

Luscious, you ask? Yes, grasshopper. LUSCIOUS (the theme for this issue) - is named for the uninhibited fusion of hot summer nights and cool, swirling sea-mists that we call summer up here in Maine, USA.

We hope it never ends, which is why it goes by so fast! We can’t escape the call of the deep green forests, the sweetly pungent fragrance in the air, or the sense of wonder we feel in response to the boundless, resilient life all around us – in lazy rivers, crystal lakes, regal mountains, and wildflower-strewn hillsides flanked with proud, purple lupine blooms.

Summer is a fantastic time to dive into our special features, like the Garden of Youth, Coffee Klatch, and Herb is the Word, to name just a few. There is something here for every lover of meats, vegan/GF, and a bubbling wellspring of exclusive recipes from the world over.

So indulge your senses, here in these pages doused with vivid passion, heavenly scenes, and sinfully delicious global cuisine.

Let’s get LUSH, US . . . shall we?

Bon Appetit, Pat

MISSION STATEMENT: To create and sustain a successful, exciting and valuable online experience within the pages of this full-size truly singular/unique digital magazine; by showcasing delicious international recipes, stunning photos, healthy hints, gourmet budget ideas and loads of cultural content linked to the heritage of these recipes that can be made almost anywhere. Our ground-breaking digital publication will continue to scale up in quantum leaps, using only top shelf technology, talented Crew, and the exhilarating spirit that comes with uniting and showcaing the world, with an unyielding commitment to excellence.

Summer Cover Credits

Cover layout by Anna M. Burdette of Dragonfly Rose Graphic Artist

Maine Forest Picture by Dragonfly Rose/Anna M. Burdette

Recipe by Tanja Kezić, photo by Tanja Kezić