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HUP - Poolside Menus - 2026

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POOL SIDE MENU

Starters Salads + Handhelds

GULF SHRIMP COCKTAIL

Served with Cocktail Sauce + Lemon Wedges

CHICKEN WINGS

Served with Carrots + Celery Ranch or Bleu Cheese

SLICED FRUIT PLATE

CHIPS + SALSA

Edgewater Burger

CHICKEN CAESAR WRAP

EDGEWATER GRILL SALAD

Dried Cherries Candied Pecans, Cucumbers Carrots + Roma Tomatoes

ADD ONS: CHICKEN |SALMON | SHRIMP $4

CHICKEN QUESADILLA

Served with Sour Cream + Avocado Puree

CHICKEN SALAD WRAP

Served with Chips

GRILLED VEGETABLE WRAP

Served with Pesto Aioli + Chips

CHEESE PIZZA $10

PEPPERONI PIZZA $10

FROM THE GRILL

Grilled Chicken Sandwich

Grilled Hot Dog

Served with Chips Served with Chips Served with Chips

KID’S MENU

Drinks

Kettle One Vodka, Tanqueray Gin + Lillet Blanc

Bacardi Rum, Fresh Mint, Fresh Lime, Simple Syrup & Club Soda | Your Choice of Fresh Blood Orange, Blackberry, Kiwi, or Strawberry

Bulleit Bourbon, Grand Marnier, Simple Syrup + Aromatic Bitters Muddled with Cherry + Orange

Captain Morgan Coconut Rum, Queen Charlotte’s Dark Rum, Coconut Juice, Pineapple Juice, + Orange Juice

Belvedere Vodka, Grand Marnier, Mango Puree + Fresh Lime Juice “

Bulleit Bourbon, Black Cherries, Sweet Vermouth, + a Dash of Bitters

Malbec, Simple Syrup, Orange Juice, Soda Water, + Fresh Fruit

Don Julio Blanco Tequila, Grapefruit Juice, Simple Syrup, Fresh Lime, Club Soda, + a Salted Rim

Captain Morgan Original Spiced Rum, Fresh Jalapeno Ginger Syrup, Fresh Lime Juice, + Lenny Boy Ginger Kombucha

Hennessy Black, Cointreau, Lemon Juice, + a Sugar Rim

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HUP - Poolside Menus - 2026 by WW Hospitality Marketing - Issuu