NYC Pizzeria Strikes Oil!

Arestaurant business veteran, Joe Calcagno grew frustrated with the many different types of cooking oils and variations in their quality and price. After years of experimenting with oils in his restaurants, he finally developed his own product, BelEvo, which balances taste, price and performance in the kitchen. BelEvo is perfect for restaurants seeking the highest-quality product at a substantially reduced price from that of authentic extra-virgin olive oil.

A Solution for Restaurants

It is well-established that restaurant owners have had a difficult time with the substantial increases in the price of authentic extra-virgin olive oils. The market has become saturated with counterfeit oils of questionable origin. While high-end restaurants can afford to spend more to purchase authentic extra-virgin olive oil, many pizzerias and casual restaurants are having a difficult time maintaining their standards of high quality and are looking at alternatives. While there have been attempts to source a replacement, there has not been a viable solution—that is, until BelEvo.

BelEvo Is the Answer

BelEvo is a proprietary blend of all-natural, high-quality extra-virgin olive oil and vegetable oils. It has a bold olive taste and a thick luxurious consistency. It is a great option for chefs and restaurateurs who want lower costs while maintaining high standards of quality. It is perfect for both salads and sautéing. With its great taste and great price, whether BelEvo is used on a Margherita pizza or in a dish of pasta—one taste and you’ll believe.