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Korean Bbq Pizza

INGREDIENTS:

• 16-oz. dough ball (14” round)

• 5 oz. Galbani Whole-Milk Mozzarella

• 3-4 oz. crumbled ground beef, seasoned to taste with salt, pepper, garlic and ginger

• 2-3 oz. fried rice, fried to taste with sesame oil, oyster sauce, soy sauce, lemon juice, chopped onion, salt and pepper

• 1 oz. fried onions

• 1 oz. carrots, shredded

• ½ oz. fresh scallions, diagonally chopped

• ½ oz. fresh cilantro

• Korean barbecue sauce, drizzled

• Sprinkle of sesame seeds

FRIED RICE:

Cook the rice, preferably the day before, and refrigerate (cold, dry rice gets crispier in the skillet). If you don’t want to wait, spread cooked rice evenly on a baking sheet and place in the freezer for about 10 minutes. Add sesame oil to a heated pan, then add rice and begin to fry. After 1-2 minutes, add oyster sauce, soy sauce, lemon juice, chopped onion, salt and pepper, all to taste. Continue to fry until the mixture has reduced and the desired texture is achieved.

DIRECTIONS:

Begin to brown your ground beef, then add salt, pepper, garlic (or garlic powder) and ginger to taste. Drain and set aside for later.

Stretch dough, then add mozzarella evenly. Add fried rice and ground beef, then bake at 525°F for about 7-10 minutes (for a deck oven). Once the dough is golden-brown and the cheese has melted, remove pizza from the oven and slice before adding the final toppings. Add fried onions, shredded carrots, sliced scallions and fresh cilantro. Drizzle Korean barbecue sauce over the pie, then sprinkle on the sesame seeds. Enjoy!

“We are most concerned about what comes out of the end of the oven ”