AL TAGLIO ROMAN STYLE PIZZA

INGREDIENTS:

16 oz. Pizza dough (enough for a rectangular pan, approximately 12” x 18”)

2 14.5-oz. cans Italian peeled tomatoes, drained and sliced

14 oz. Galbani® Premio Mozzarella, shredded

3 oz. Président® Feta, crumbled

20 slices Pepperoni

2 oz. Italian seasoning

3 oz. Galbani Shaved Parmesan

DIRECTIONS:

Leave the dough to rest at room temperature for 1 hour prior to cooking. Preheat the oven to 500°F.

Oil a rectangular pan. Lightly dust the work surface with flour and stretch dough. Place the dough in the pan and stretch to the edges. Spread the mozzarella over pizza, then add the crumbled feta. Place the tomatoes on top of the cheese. Place pepperoni on the pizza, then add Italian seasoning to taste.

Place the pizza in the oven and bake for about 25 minutes, rotating halfway through baking. Remove the pizza from the oven and finish with shaved Parmesan.

About the Pizza:

Just in time for National Pizza Month, master pizzaiolo chef Billy Manzo has a pie to serve all October long. The combination of Président® Feta and Galbani Premio Mozzarella makes for an incredibly authentic and irresistible flavor. Plus, this top-ofthe-line mozzarella is known for premium quality, exceptional value, and a taste that will keep your customers coming back for more.