PIZZA TV

As Seen On PizzaTV.com

Don’t miss these videos and webinars on PizzaTV.com!

STELLA’S GOURMET PIZZA DESSERTS

Stella’s Gourmet offers an array of mouthwatering pizza desserts from chocolate chip cookies and brownies to s’mores and the Chewy Gooey Chocolate Chunk, all easy to prepare and guaranteed to satisfy any customer’s sweet tooth. These dessert items come fully baked and ready for a quick heat-and-serve in a deck or conveyor oven!

Watch the video at PizzaTV.com/stellas-gourmet-pizza-desserts

The Spring Tart From Caputo Cheese

We know spring is almost over, but this pizza-like pastry recipe from Caputo Cheese is a light and savory treat for any season. Featuring quail eggs, fresh asparagus, EVOO, prosciutto, grated and shaved Pecorino Romano, bocconcini, garlic and mascarpone, it’s a showstopper that will leave your customers hungry for more!

Watch the video at PizzaTV.com/spring-tart-from-caputo-cheese

DON’T MISS THIS WEBINAR!

DOING MORE WITH LESS: DEALING WITH A LABOR SHORTAGE

Hosted by SpeedLine Solutions

2 P.M., JULY 8, 2021

SpeedLine Solutions tackles a subject that’s on the minds of pizzeria operators across the country: how to bounce back from the pandemic at a time when finding new employees is getting more and more difficult pmq.com/speedline

Pescatarian Piadina Pizza

Provided by chef Stephanie Harris-Uyidi, author, The Posh Pescatarian: A Collection of My Favorite Sustainable Seafood Recipes

Harris-Uyidi is a pescatarian, meaning she follows a plant-based diet supplemented with seafood. “This Pescatarian Piadina Pizza was inspired by my trip to Capri, Italy, and is filled with fresh ingredients,” she says. “Piadina is a simple yeast-free Italian flatbread that is straightforward to make, but a naan-style bread or a Greek-style pita would also work for this recipe.”

INGREDIENTS:

• 2 flatbreads

• ½ lb. shrimp, peeled and deveined, tails removed and sliced in half lengthwise

• 1 tin of blue mussels in olive oil, drained, oil reserved

• 1 tbsp. of olive oil

• Juice of ½ lemon

• Black pepper, to taste

• ½ c. mozzarella cheese, grated

• 1 handful of black olives, sliced

• 1 large tomato, sliced thin

• 1 garlic clove, minced

• ½ c. arugula leaves

• 1 tsp. red pepper flakes

DIRECTIONS:

Preheat the oven to 450°. Add the 1 tbsp. of olive oil along with the reserved tinned mussel oil to a medium-size skillet. When the oil is hot, add the shrimp, garlic and lemon juice to the pan, along with a little freshly cracked black pepper. Cook for 2 minutes, until the shrimp just starts to turn pink. Remove the shrimp from the pan and set aside; reserve the olive oil sauce in a separate container. Lay the flatbreads out on a baking sheet lined with parchment paper. Use a pastry brush to spread on the reserved olive oil sauce from the pan. Next, layer on the topping ingredients: cheese, tomato, shrimp, mussels, olives and red pepper flakes. Add the baking sheet to the oven and cook for 6 to 8 minutes or until the cheese is melted. Remove from the oven, top with fresh arugula, slice as desired and serve immediately.

The World Of Billy Manzo

William “Billy” Manzo, Jr., owner of Federal Hill Pizza in Providence and Warren, Rhode Island, is a true pizza renaissance man. Prior to opening his first store in Warren, Manzo and his wife, Christine, ran a wholesale business selling pizza dough and pizza shells in Rhode Island, Massachusetts and Connecticut. Today, he’s one of the region’s most respected pizzaioli, but he’s a lot more than that. He’s also a marketing mastermind who has created dozens of Facebook videos that have garnered thousands of views over the past seven years.

Manzo has begun developing content exclusively for PMQ, starting with a focus this month on healthy pizza recipes. Check out Manzo’s recipe videos beginning in mid-June at PMQ.com/Billy-Manzo. And don’t miss Manzo’s new column, which debuts in the August issue of PMQ Pizza Magazine!

Fathead Pizza

Provided

by Matthew Gaedke, founder, KetoConnect

The keto diet may require low-carb eating, but its adherents still crave pizza! “This is a classic keto recipe and is loved by just about everyone who tries a keto diet,” Matthew Gaedke says. “It’s usually one of the first copycat recipes someone makes when they start keto.”

INGREDIENTS:

• 1½ c. mozzarella cheese, shredded

• 2 oz. cream cheese

• 1 large egg

• ¾ c. almond flour

• 1 tsp. baking powder

• 1 tsp. Italian seasoning (optional)

DIRECTIONS:

Preheat oven to 425°. Combine mozzarella and cream cheese in a bowl and microwave for 30 seconds. Take out of microwave and mix. Microwave for another 30 seconds and mix again. Add almond flour, baking powder, egg, and any herbs and spices to the melted mixture. Mix all of the ingredients together with a fork until they combine and begin to cool. Then knead by hand and form into a pizza crust on a nonstick pan. (Tip: Place parchment paper over the crust and roll with a rolling pin. The dough can be difficult to shape by hand.) Bake for 10 to 12 minutes. Remove from the oven, add desired toppings and bake for an additional 5 to 7 minutes.

Tracy Morin is PMQ’s senior copy editor.

Trust Saputo® Premium Gold Ricotta Cheese and Mozzarella to deliver the soft, delicate textures and clean, milky flavors to keep customers coming back again and again.