MEMBER PRODUCTS

HEALTHY TREAT WITH REAL BENEFITS!

Are you trying to find the perfect protein powder?

Try Juspy Powder Blend to nourish your body inside out. It will give you a natural energy boost whenever you need it. It is also the perfect in-between mini-meal, snack, coffee substitute, breakfast, midmorning drink, 3pm slump pick-me-up and chocolate replacement. The uses are only limited by your imagination.

Made from natural ingredients, the Jupsy Powder Blend is full of amazing ingredients including the ‘hero ingredient’ marine collagen, beside coconut milk, pea and rice protein, organic cacao, organic coconut nectar, chicory root fiber, organic ashwagandha, organic baobab, Himalayan pink salt and vitamin C. Plus, you will not find any refined sugar or stabilizers or additives. Just lots of goodness.

If you enjoy a chocolate shake with amazing health benefits, then Juspy Power Blend is an outstanding protein powder you should try!

SUSTAINABILITY

VEGAN FRIENDLY AND MORE ETHICALLY SOURCED RANGE OF SUSTAINABLE TOOLS SUITABLE FOR A HIGH PERFORMANCE PROFESSIONAL FIELD!

On the lookout for vegan friendly and sustainable makeup product?Our member Nima Brush has just the right product for you. Nima Brush is a highly professional but playful range of cosmetic brushes launched into the Irish market in 2012 by Make Up Artist, Niamh Martin.

NimaFil Smart Fibre is an Award Winning technology at Nima Brush that uses vegan friendly, man-made fibre that enables a synethic hair to mimic the design of a natural hair. NimaFil Smart Fibre is a Micron Crystal Filament technology, a process whereby teeny tiny micro crystals are attached to each single fibre on a synthetic brush. This technology allows the synthetic brush to pick up and release product exactly the way a natural haired brush would. The brush hairs are extremely soft, nonporous, durable and non-abrasive to the skin making them the perfect professional tool.

The NimaFil technology was gradually extended to all their range which means they offer a more high performance, ethically sourced, vegan friendly range of cosmetic brushes. These high performance synthetic brushes can be used for cream, gel and powderpackaging without plastic.

THIS WOOLOW PILLOW WILL CHANGE THE WAY YOU SLEEP – FOREVER!

We are excited to introduce an amazing product from our member Woolow, the Woolow Pillow!

Each Woolow pillow is filled with 100% naturally Irish hypo- allergenic wool. Scientific testing has demonstrated that dust mites cannot survive in wool, which is why natural wool has been internationally awarded the Allergy Seal of Approval.

Sheep’s wool is a natural fibre designed to breathe. This means it adjusts to your body temperature, keeping you warm in winter, and cool in summer. It regulates your body temperature, so you won’t overheat or get cold during the night!

Your very own organic wool pillow is wrapped in a soft 300 thread cotton casing and lovingly crafted to ensure you have the best night’s sleep imaginable, every night. Now that’s the stuff dreams are made of.

RECIPE

CHILLI & SESAME KALE CRISPS

Swap out your regular potato crisps for these baked Chilli & Sesame Kale Crisps. The perfect healthy snack from Fused by Fiona!

Notes

For this recipe Fused Cheeky Chilli Soy Sauce is used for a spicy hit, but these would work just as well with Fused Glorious Ginger or Fused Clever Classic Soy Sauces if you wanted to play around with flavour combinations.

Ingredients

• 1 bunch kale • 1 and a half tbsp olive oil • 1 tbsp Fused Cheeky Chilli

Soy Sauce • 1 tbsp sesame seeds • Black pepper to season

Cooking Instructions:

• Heat oven to 150C/130C fan/ gas 2 and line 1-2 baking trays with baking parchment. • Wash the kale and dry thoroughly. Cut out the centre stalks if needed, then cut/tear the kale into 5cm slices. Place in a bowl. • Drizzle over olive oil and massage gently into the kale. • Drizzle over soy sauce, scatter over the sesame seeds and season with black pepper. Mix well. Toss onto baking trays. • Roast in the oven for 20 minutes, turning halfway through cooking, until still green but crisp at the edges.