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Fusion Menu 2026

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Fusion • Caribbean • Indian Menu

Introduction

Your Dining Experience giving you more time to party!!

Our menu is designed as a shared, tapas-style experience,

Bringing together bold Caribbean avours, re ned Indian spices and British favourites.

You are invited to choose 1 of our fabulous menus (fusion, Caribbean or Indian) where you will be served 11 dishes all in one go followed by a trio of desserts

Your chosen menu will be served across the table, allowing guests to enjoy a variety of avours.

Service continues for a short period until your guests are fully satis ed.

Gluten Soy Celery Mustard Nuts
Eggs Milk/Dairy
Fish
Crustaceans

Caribbean Menu

Coconut Rice & Peas (v)

Fragrant rice simmered in coconut milk with kidney beans and thyme

Seasonal Steamed Vegetables (v)

Lightly seasoned vegetables, gently steamed

Herbed Potato Salad (v)

Creamy potatoes with a hint of mustard and fresh herbs

Sweet Festival Dumplings (v)

Golden fried dumplings with a soft, lightly sweet centre

Steamed Long Grain Rice (v)

Light and u y, simply prepared

Island Fried Chicken

Crispy fried chicken with bold, savoury seasoning

Caribbean Fried Hake

Pan-fried hake nished with a vibrant, lightly spiced Caribbean dressing

Smoky Jerk Chicken

Chargrilled chicken in a deep, spiced jerk marinade

Slow-Cooked Curry Goat

Tender goat simmered in a rich, aromatic curry

Caribbean Vegetable Curry (v)

Hearty vegetables cooked in a gently spiced curry sauce

Island Coleslaw (v)

Fresh, crunchy slaw with a creamy nish

*Menu can be changed to your preference

Indian Menu

Classic Vegetable Samosas (v)

Golden pastry lled with warmly spiced potato and peas

Crisp Aloo Tikki (v)

Pan-fried potato patties with aromatic spices

Punjabi Spiced Noodles (v)

Stir-fried noodles with bold spices and vegetables

Masala Chips (v)

Crispy chips tossed in fragrant spice blends

Fragrant Pilau Rice (v)

Basmati rice infused with whole spices

Tandoori Chicken Niblets

Juicy chicken pieces marinated and ame-roasted with spices

Spiced Fish Pakora

Light, crisp fritters with delicate seasoning

Tandoori Chicken Drumsticks

Deeply marinated drumsticks, roasted to a smoky nish

Chicken Jalfrezi

Chicken stir-fried with peppers, onions and vibrant spices

Chana Masala (v)

Chickpeas simmered in a rich, spiced tomato gravy

Feta Garden Salad

Fresh leaves with crumbled feta and a light dressing

*Menu can be changed to your preference

Fusion Menu

Spiced Vegetable Samosas (v)

Crisp pastry packed with warmly spiced potato and peas

Basil Tomato Penne (v)

Penne tossed in a rich tomato and basil sauce, gently nished with herbs

Chilli Garlic Noodles (v)

Wok-fried noodles with garlic, chilli and a savoury glaze

Triple-Cooked Chips (v)

Golden, crisp on the outside, soft and u y within

Steamed Long Grain Rice (v)

Light, u y rice, perfectly steamed

Southern Fried Chicken Wings

Crispy wings with a well-seasoned, golden coating

Golden Battered Cod

Flaky cod in a light, crisp batter

Herb Roasted Chicken Drumsticks

Juicy drumsticks roasted with savoury herbs

Classic Chicken Tikka Masala

Tender chicken in a smooth, spiced tomato and cream sauce

Garden Of Elveden Potatoes (v)

Baby potatoes tossed in butter and fresh herbs

House Coleslaw (v)

Fresh, crunchy slaw with a light, creamy dressing

*Menu can be changed to your preference

Crustaceans

Dessert Menu

Fusion/Carribean Desserts

(all served with Ice Cream and Hot Churros)

Tiramisu Cube

Espresso-soaked sponge with mascarpone cream and a cocoa nish

Black Forest Cube

Chocolate sponge layered with whipped cream and chocolate shavings

Mango Cube

Vanilla sponge with mango cream and a zesty mango nish

Strawberry Cheesecake Cube

Creamy strawberry cheesecake on a buttery biscuit base

White Chocolate & Raspberry Cube

Vanilla sponge with white chocolate cream and raspberry layers

Chocolate Cheesecake Cube

Rich chocolate cheesecake with layers of smooth ganache

Mint Cube

Creamy mint cheesecake with a refreshing peppermint nish

Orange Chocolate Cube

Chocolate sponge layered with a light orange cream

Indian Dessert

Gulab Jamun (V)

Soft, syrup-soaked dumplings with warm, aromatic sweetness

Served with either Vanilla Ice Cream Or

Kul Ice Cream

(Traditional Indian ice cream, rich and dense with subtle cardamom and pistachio)

*Menu can be changed to your preference

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Fusion Menu 2026 by Marketing WS10 - Issuu