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C AT E R I N G & EVENTS MENU
Welcome! Whether you’re celebrating with family, friends or colleagues, we’re sure that our mix of good food, great service and welcoming atmosphere will have you enjoying your time. Our catering & events staff look forward to assisting you with your event planning. Our menus are created with a variety of options that are sure to please. yyyyyyyyyyyyyyy
FOR MORE INFORMATION OR TO BOOK, CONTACT:
SPASHBY@CLUBHOUSE-HOTEL.COM 1920 HOPE CT | RAPID CITY, SD | (605) 939-3005 EXT. 5003
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food & beverage POLICIES OUTSIDE FOOD & BEVERAGE Outside food and beverages are not permitted in any space for which Wild Sage Kitchen & Cocktails has been contracted as the exclusive vendor, unless prior written approval has been obtained.
BUFFETS A minimum of 20 guests is required for all buffets.
MEAL SERVICE TIME LIMIT All meal functions are limited to a 60-minute service period to ensure optimal food quality and compliance with food safety standards.
MENU PRICING & MARKET AVAILABILITY Food and beverage pricing cannot be guaranteed until the time of final menu selection. While every effort will be made to honor the pricing reflected in the current Caterin & Events menu, certain items may become unavailable or subject to market pricing based on availability.
CANCELLATION POLICY Any cancellations within seven (7) business days of a booked function will be subject to full payment.
FOOD REMOVAL To maintain food safety and product integrity, removal of food from the event venue in to-go containers is strictly prohibited.
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lunch Lunch Box Delights a l l b ox e d l u n c h e s i n c l u d e :
assorted individually packaged kettle chips, house deli salad & cookie,
napkin & flatwear.
Boxed Lunch Options .................................................................................................................................................... 21/ person e Sage Turkey shaved turkey, bacon-onion jam, swiss cheese, savoy-spinach, sage aioli, pub bun
e Blackened Chicken Caesar Wrap romaine, tomato relish, parmesan, greek yogurt caesar, garlic-herb wrap e Gourmet Vegetable Wrap baby arugula, roasted bell pepper, grilled zucchini, smoked mushroom, tomato relish, sage aioli, garlic-herb wrap
Entrée Lunch Buffets a l l e n t r Ée l u n c h b u f f e t s i n c l u d e : garden salad, assorted dressings & toppings, dinner roll w/
butter, garlic mashed potato, house vegetable. 60-minute serve time for all buffets.
Entrée Lunch Buffet Options ................................................................................................................................ 24/ person a d d i t i o n a l e n t r É e , +4 p e r p e r s o n
e Chicken Madeira with mushroom madeira cream
e Honey Pepper Salmon house pepper seasoned, honey glazed, dill hollandaise e Country Pot Roast with red wine demi & mirepoix vegetables e Coffee Rubbed Pork Loin with brown ale mustard cream
Themed Lunch Buffets 60-minute serve time for all buffets.
Taste of Italy ................................................................................................................................................................. 25/ per person brutus salad / mac of macs with grilled chicken / baked penne with italian sausage, pepperoni, roasted bell pepper, house marinara, mozzarella & parmesan / fire roasted vegetable / garlic breadsticks with house marinara
Street Taco ...................................................................................................................................................................... 23/ per person seasoned ground beef & chorizo / chipotle braised chicken / spanish rice / borracho beans / street corn salad / lettuce / tomato / red onion / cheddar / fire roasted salsa / sour cream / flour tortillas / tortilla chips
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All food and beverage prices are priced per person unless otherwise noted and subject to a 22% service charge & applicable sales tax. Prices subject to change without prior notice. All menus must be finalized 30 days prior to your event.
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hors d'ouerves p r i c e s a r e p e r 25 p i e c e s u n l e s s o t h e r w i s e s tat e d .
Meatballs................................................................................................................................................................................................... 65 c h o i c e o f : bbq demi-glace / swedish / traditional with marinara, mozzarella & parmesan
Shrimp Cocktail............................................................................................................................................................................ 90 court-bouillon poached jumbo shrimp, raspberry cocktail sauce
Smoked Salmon Pinwheels........................................................................................................................................... 80 house bbq smoked salmon, baby arugula, cream cheese & fontina, puff pastry, bacon-onion jam
DISPLAYS Fresh Fruit................................................................................................................................................................ (serves 25) 100 assortment of fresh cut melon, pineapple & strawberries
The Garden.............................................................................................................................................................. (serves 25) 100 snap peas, carrot, celery, bell pepper, grape tomato, smoked mushroom, grilled zucchini, parmesan-peppercorn dip
Spinach & Artichoke Dip...................................................................................................................... (serves 25) 75 roasted garlic, cream cheese, fontina & parmesan, artisan breads & house crackers
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All food and beverage prices are priced per person unless otherwise noted and subject to a 22% service charge & applicable sales tax. Prices subject to change without prior notice. All menus must be finalized 30 days prior to your event.
Dinner Entrée Dinner Buffets a l l e n t r Ée d i n n e r b u f f e t s i n c l u d e : garden salad, assorted dressings & toppings, dinner roll with butter, garlic mashed potato, house vegetable. 60-minute serve time for all buffets.
Entrée Dinner Buffet Options ............................................................................................................................. 29/ person a d d i t i o n a l e n t r É e , +6 p e r p e r s o n
e Chicken Madeira with mushroom madeira cream
e Honey Pepper Salmon house pepper seasoned, honey glazed, dill hollandaise e Country Pot Roast with red wine demi & mirepoix vegetables e Coffee Rubbed Pork Loin with brown ale mustard cream e Bison Meatloaf house specialty with bbq demi-glace & french fried onion
Desserts Chocolate Cake................................................................................................................................................................ 7/ person triple layer chocolate cake with fudge frosting & fresh strawberry garnish
Cheesecake............................................................................................................................................................................. 7/ person new york style cheesecake with choice of strawberry or chocolate-caramel topping
Key Lime Pie.......................................................................................................................................................................... 7/ person cookie crumb, key lime mousse, whipped cream, toasted coconut
Peanut Butter Pie......................................................................................................................................................... 7/ person chocolate crust, peanut butter mousse, ganache, crushed peanut butter cups
All food and beverage prices are priced per person unless otherwise noted and subject to a 22% service charge & applicable sales tax. Prices subject to change without prior notice. All menus must be finalized 30 days prior to your event.
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