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LUXURY Dining Destinations February 2019

04| Zahli

Contents. . .

05| Millhouse Restaurant Steak by 06| AB Chef Akira Back

07| AMUZ Gourmet

08| Pantai Restaurant 09| TIIGO Restaurant 10| The Beach Grill 11| Zazen Restaurant 12| Plum Prime Steakhouse

Welcome to the exciting February edition of Luxury Dining Destinations via ISUU - we hope you enjoy the new look and style of the presentation. With just 2 months left for nominees to register, excitement is mounting for the voting phase which will take place from the 1st until the 28th April. Remember to look out for links to the voting platform on our social media pages so that you can vote for your favourite luxury restaurant. In this ISUU we feature a variety of venues from Australia & Oceania, Asia, Europe and The Middle East. For a full list of all luxury dining venues entered in the awards, by country, please visit our website.

13| Seven Seas

23| The River Room

14| The Cliff Bar & Grill

24| Deák St. Kitchen

Kitchen 15| Saigon Restaurant

25| Frumbiti Restaurant

16| Bistro Romano

26| Aqua Restaurant

17| 2 Pangea

27| Café de la Paix

V Fine Thai 18| Rama Cuisine

28| Nine7One

19| Hakone

29| Carnival by Trèsind

20| Pearl Dragon

30| Pepper Steakhouse

21| Hyakuna Garan

31| Teatro Restaurant

at 22| Murrays Whittlebury Hall

32| ForKnife Restaurant


Above images: Carnival by Tresind

Australia & Oceania


Zahli Sydney - Australia

ringing Lebanese authenticity to Sydney, Australia, Zahli Restaurant is named after one of Lebanon’s most iconic regions – Zahlé.

Using tradition as the foundation, the Executive Chef has created an exemplary menu based on his own interpretation of contemporary and flavoursome dishes.

It is the area where wine and poetry flow in equal measure, evenings are enjoyed by the river banks, and the fresh breeze complements the serene atmosphere. Zahli brings this experience to life by radiating a modern take on age-old Middle Eastern dishes. The restaurant is committed to delivering excellence in experiences, with memories to last a lifetime.

The most commendable asset is that the cuisine truly caters to any preference and dietary requirement. From signature stews that are in hours of preparation, to finger foods that are enjoyed over mezza, Zahli is for anyone and everyone who has an appreciation for Middle Eastern cuisine.

Founded by an entrepreneur of Lebanese heritage, the owner was inspired by the fond memories of his mother’s cooking and passion. He wanted to share this with the world.

The restaurant has grown to become Australia’s Best Lebanese Restaurant, having acquired a number of awards for excellence and recognition in global publications. Zahli Restaurant provides the most exquisite fine dining experience, without losing its true cultural heritage and hospitality. Zahli is committed to make each moment, a memory. 4 | February 2019 | WLRA | Luxury Dining Destinations

Australia & Oceania

Millhouse Restaurant Millbrook Resort, Arrowtown - New Zealand


xperience contemporarycuisine at the signature restaurant of Millbrook Resort. The roaring fire at the Millhouse Restaurant evokes an ambience of romance in the winter, while al fresco dining by the Mill Pond is an ideal way to spend a summer evening.

out a seasonal menu of elegant dishes, each with a European influence that showcase the chef ’s relationships with local farmers and artisans, and accompanied by an award winning wine list.

Under the culinary leadership of Executive Chef Andi Bozhiqi, The Millhouse kitchen in Queenstown turns

Housed in the original flour mill, the Millhouse Restaurant features a warm and intimate environment, with views over the Mill Pond and 18th hole. February 2019 | WLRA | Luxury Dining Destinations | 5


AB Steak by Chef Akira Back Jakarta - Indonesia

Upon entering AB Steak – one is immediately transported to another place - you are no longer at MD Place Building nor Jakarta. Warm ambience resulting from modern interior design, targeted lighting and carefully selected music are key elements to enhance every guests’ experience while dining in AB Steak. It is not enough for Chef Back to bring smoky charcoal grilled steak to the table, AB Steak has aged the ‘houseaged’ premium meat in a unique meat chamber. Attention is paid to every single detail in order to grill the best steak. Choose from a range of 45 day house-aged meat, premium cuts, special Japanese beef – charcoal grill with apple wood chips smoke, different kinds of salt (Truffle, Himalayan, Garlic, Yuja, Yuzu) and Korean flairs from the five different kinds of sauces (sesame oil with sea salt and black pepper, ssamjang, bulgogi, soy and grated wasabi, chimichurri). With space to accommodate 72 guests, a few private dining rooms that seat up to 6 and 12 people, AB Steak by Chef Akira Back is ready to elevate Jakarta’s culinary scene and presents the best steakhouse in town. 6 | February 2019 | WLRA | Luxury Dining Destinations


AMUZ Gourmet South Jakarta - Indonesia

Located at the corner of the second floor of the Energy Building in the Central Business District of Jakarta, Amuz guarantees guests an elegant and luxurious dining experience. With its contemporary romantic, chic Parisian interior, featuring Eiffel Tower-inspired iron works, a unique teardrop chandelier as well as original paintings created by some of Indonesia’s most renowned artists, Amuz exclusive interior, is setting the scene.

With over twenty years’ experience in French cuisine, Chef Gilles Marx is leading the Amuz culinary team to assure guests a unique dining experience. Amuz promises perfect execution, an ever-changing menu following the best seasonal products available in markets around the world, exclusive desserts, fine wines and quality service. February 2019 | WLRA | Luxury Dining Destinations | 7


Pantai Restaurant Montigo Resorts, Nongsa, Batam - Indonesia

Situated in the Montigo Resort Batam, this intimate kelong-style restaurant is tucked away in a cocoon of natural beauty, a gentle breeze and the soft sway of trees. Pantai, meaning ‘beach’ in Bahasa, Indonesia, offers an extensive menu featuring fresh, locally-sourced produce and ingredients, rendering the Pantai experience both charming and delightful. 8 | February 2019 | WLRA | Luxury Dining Destinations


TIIGO Restaurant Montigo Resorts, Seminyak, Bali - Indonesia

Located in the famous Jalan Petitenget district in Bali that is known for great dining options, Montigo Resort, Seminyak’s full-fledged restaurant, TIIGO Restaurant, sure measures up to its peers. TIIGO Restaurant serves a wide variety of breakfast, lunch, tapas and dinner options, meticulously prepared at live cooking stations in the restaurant. Besides a gastronomic theatre experience, TIIGO prides itself on serving an exquisite menu of Balinese specialties and an amazing selection of fresh meats and seafood. Signature dishes include Ayam Betutu (Balinese Spring Chicken), Bebek Goreng (Crispy Duck)

and Babi Guling (Roasted Pig). The restaurant also features a poolside dining area with a view of the bustling district where you can sip on refreshing cocktails while indulging in an afternoon of people-watching. TIIGO Restaurant’s award-winning chefs are available to whip up your favourite dishes anytime through the in-room dining service. Alternatively, the resort’s destination dining team can plan an unforgettable and customised private party or event. Guests can also steal a tip or two from the chefs by attending the resort’s traditional Balinese culinary classes. February 2019 | WLRA | Luxury Dining Destinations |9


The Beach Grill The Ritz-Carlton, Bali - Indonesia

Overlooking palm-fringed white sands lapped by the Indian Ocean, The Beach Grill at The Ritz-Carlton, Bali is the epitome of tropical contemporary design. An elegant dining room offers unrestricted views over the sparkling blue ocean, with fold back glass doors allowing a gentle sea breeze. Sofa-style seating on the lawn provides an idyllic al fresco setting just metres from the beach – perfect for sunset sangria or star-lit after dinner cocktails. Savour the bounty of Bali’s fresh fare, as just-caught seafood and grilled temptations are served against a

spectacular backdrop. Signature dishes include the chef ’s tuna ceviche, Wagyu carpaccio, prawn spaghetti, salt and pepper lobster and stuffed quail. A thoughtfully conceptualized tasting menu showcases scallop and lobster linguine alongside seasonal delights, while the grill menu features rack of lamb and Angus beef striploin. Laid back lunches are a chance to soak up the views and the tropical ambience but as darkness falls The Beach Grill transforms into a glamorous candle lit affair with a sophisticated menu and service to match. 10 | February 2019 | WLRA | Luxury Dining Destinations

Zazen Restaurant


Zazen Boutique Resort & Spa, Koh Samui - Thailand

Zazen Restaurant packs a punch when it comes to fine dining. The beachfront restaurant has garnished many favourable reviews, and is well-known throughout the island of Koh Samui for the excellence of its food and service. Dine on the terrace overlooking the sea and enjoy the very best of Mediterranean and Thai cuisine. The presentation is wonderfully artistic, and the team goes out of their way to make one feel at home. Whether for a romantic occasion or for a family get-together, Zazen Restaurant is the perfect place to experience a memorable evening. February 2019 | WLRA | Luxury Dining Destinations | 11


Plum Prime Steakhouse Cape Sienna Gourmet Hotel & Villas, Phuket - Thailand

Dinner is a great experience and at PLUM’s they are all fired up! Situated in the Cape Sienna Hotel, this restaurant is sure to impress any fine dining connoisseur. At the centre of your experience is the charcoal burning oven, bringing out the succulent best from prime cuts of imported beef. Equal attention is given to the fresh fish and seafood, along with an appealing choice of à la carte dishes and fine wines. Innovative and modern….walking a tasty line between ‘steakhouse’ and ‘fine dining’. Come relaxed….leave inspired! 12 | February 2019 | WLRA | Luxury Dining Destinations

Seven Seas


Pimalai Resort & Spa, Koh Lanta - Thailand

The Seven Seas Wine Bar & Restaurant is an awarded restaurant, nominated for many consecutive years as “Best Restaurant in Thailand� by the internationally recognized Tatler Guide. Seven Seas is located on the hillside, with breath-taking views of the bay, and offers gourmet dining, either at the outdoor terrace under a starry sky, or in the relaxed interior of the restaurant. At Seven Seas you can enjoy European style cuisine, prepared with the freshest and finest produce flown in from around the world. It is also a great venue for pre-dinner drinks while watching a memorable sunset. February 2019 | WLRA | Luxury Dining Destinations | 13


The Cliff Bar & Grill Koh Samui - Thailand


he Cliff Bar & Grill has been in business since 2004, and is proud to always source the highest quality products – being it food or beverage, in turn striving to give their customers a great dining experience whilst in their care. With numerous accolades, such as being recognised as Thailand’s Best Restaurant 9 times since 2005 by Thailand Tatler, as well as awards from Hospitality Asia Platinum Awards and Wine Spectator. Be sure to visit and discover why at the Cliff. 14 | February 2019 | WLRA | Luxury Dining Destinations


Saigon Kitchen Restaurant


HĂ´tel des Arts Saigon, Ho Chi Minh City - Vietnam

uests are invited on a gastronomical tour of Vietnamese and Western cuisine in this buzzing all-day restaurant. Three open kitchens prepare succulent dishes in a stunning interior inspired by Asian street food markets. Saigon Kitchen is open for breakfast, lunch, dinner, and anytime in-between. Lunchtimes serve up a large selection of dishes and is served in the evenings. An elaborate patchwork of French Provençal tiles covers one wall of Saigon Kitchen. Adopted by the Vietnamese in colonial times, this work of art represents Indochine lore and the harmonious blend of cultures that makes the restaurant so unique. February 2019 | WLRA | Luxury Dining Destinations | 15


Bistro Romano NagaWorld, Phnom Penh - Cambodia


istro Romano offers authentic yet creative Italian dishes, influenced by and specialising in traditional Roman cuisine with a modern edge. Using only the freshest possible ingredients, the talented team can be viewed hard at work thanks the open plan kitchen. The elegant but comfortable dining space, which overlooks the hotel lobby, includes private dining areas for more secluded and romantic meals, with the white and burgundy-coloured dÊcor, chandeliers and Italian-themed artwork on the walls tailored for a relaxed fine dining experience. The wide selection of exquisite dishes on offer is cooked from the heart. Highlights include mouth-watering mushroom and asparagus tortellini with green pea coulis, succulent veal tenderloin, Mekong lobster and white onion puree, Pizza della Nonna topped with salami, grilled eggplant, goats’ cheese, mozzarella, artichoke, Kalamata olives, tomato and basil, and the indulgent Cioccolato – hot chocolate fondant with pistachio ice cream and vanilla sauce.

f& 16 | February 2019 | WLRA | Luxury Dining Destinations

2 Pangea


NagaWorld, Phnom Penh - Cambodia

2Pangea is the buffet restaurant of Naga2, the glittering new expansion development of multi-award winning, world-class integrated resort NagaWorld. At 40 metres in length, it is Phnom Penh’s longest buffet line, stocked with premier food items including the freshest seafood, tantalising meat carvings, homemade pizza and pasta, a huge selection of Asian and Western mains, dim sum, sushi, noodles, salads and some delectable desserts and fruits. Naga2 guests can savour a phenomenal feast for breakfast, lunch or dinner each day, including the option to upgrade with an additional lobster dish served to your choosing at dinner. Naga2 guests can savour a phenomenal feast for breakfast, lunch or dinner each day, including the option to upgrade with an additional lobster dish served to your choosing at dinner. There is seating to fit up to 346 diners with the elegant décor including flower motifs on the ceiling and white porcelain vases spread amongst the benches, with water fountains cascading over stacks of white stone throughout your meal. 2Pangea’s vast array of food offerings is constantly updated to embrace various major celebrations and holidays of the calendar including the Western, Chinese and Khmer New Years, Valentine’s Day and more.

f& February 2019 | WLRA | Luxury Dining Destinations | 17


Rama V Fine Thai Cuisine Kuala Lumpur - Malaysia


ama V started two decades ago as the first Thai fine dining restaurant in Kuala Lumpur. Hidden away from KL’s hustle and bustle, set within a stand-alone bungalow, the award-winning restaurant is known for welcoming diners in an opulent and cosy ambience combined with an air of tranquillity and commendable hospitality. After 23 years, Rama V went through a makeover inspired by ‘Modern Meets Thai’, where the tradition of Thai meets the elegance of the modern world. Innovative chefs cook up a blend of authentic and modern Thai dishes, presenting their creations as a feast not only for your palate but also for your eyes. Rama V strives to be relevant by constantly revolutionising to fit diners’ evolving tastes without straying too far from the authenticity of the original dishes; serving you a memorable, gastronomical and enjoyable culinary journey in Rama V. 18 | February 2019 | WLRA | Luxury Dining Destinations



Grand InterContinental Seoul Parnas - South Korea Hakone Japanese restaurant brings together aspects of its namesake’s scenery: the signature mosaic pattern of Hakone’s traditional woodwork known as Yosegi; light and shadows; traditional Japanese materials and colours come together to create an authentic four-part atmosphere. Hakone expresses the natural beauty of the mountainous town’s famous, precipitous slopes with a centrally located indoor garden. As the Japanese philosophy, Ryotei, dictates that cherished guests are to be received in the innermost area of a space, a sushi bar has been set up near the entrances and guests are invited to dine in special rooms in the centre of the restaurant. Notably, Hakone serves traditional Japanese cuisine with a modern twist, showcasing the essence of modern Kaiseki. Also on offer is an assortment of Edomae-style nigiri sushi, dishes that incorporate fresh seafood and vegetables, specialty mushrooms, hot dishes, and a variety of side dishes that complement the flavours of the main dish. February 2019 | WLRA | Luxury Dining Destinations| 19


Pearl Dragon Studio City - Macau

Michelin-starred Chinese restaurant, Pearl Dragon, situated in Studio City, Macau, offers a refined taste of China complemented by sophisticated interior dÊcor. With culinary maestro Chef Lam Yuk Ming at the helm, the experienced and talented team delights and surprises with signature dishes featuring delicacies such as abalone and bird’s nest, as well as innovative creations that are unique in their kind, and only available at the Pearl Dragon. 20 | February 2019 | WLRA | Luxury Dining Destinations


Hyakuna Garan “Kanro” Hyakuna Garan, Okinawa - Japan

The dining space of Restaurant Kanro extends horizontally along the ocean. From the large panoramic windows you can enjoy the breathtaking ocean view, which locals call the “Marine Field.” Fresh and colorful local ingredients are happily served for the traditional Japanese-Okinawan courses, with full mindfulness of hospitality. February 2019 | WLRA | Luxury Dining Destinations | 21


Murrays at Whittlebury Hall Whittlebury Hall, Towcester - United Kingdom

Discover fine dining with a difference. Boasting two AA Rosettes and an intimate and relaxing atmosphere, Murrays provides the perfect setting for the Head Chef to introduce you to his Modern British Menu. Award-winning chef Harvey Lockwood has returned to Whittlebury Hall to run Murrays restaurant. The 28 covers, 2 AA Rosette restaurant is serving both an Ă la carte and six-course tasting menu designed to showcase the finest local and British ingredients. The creative dishes that Harvey presents have classical and international influences and the Murrays menu changes regularly, providing guests with the opportunity to taste the latest blends of flavours and ingredients to make your visit truly memorable. The restaurant is ideal for celebrating a special occasion, for business or for leisure enjoying some of the finest foods within the area. 22 | February 2019 | WLRA | Luxury Dining Destinations


The River Room Galgorm Resort & Spa, Ballymena - United Kingdom

The River Room Restaurant embodies the ethos of Galgorm Resort & Spa through its menu selection offering a unique and memorable dining experience. It is one of four restaurants in Northern Ireland to be awarded 3 AA Rosettes for culinary excellence.

Head Chef Chris Rees creates dishes that are true to the ingredients, showcasing local artisan producers with menus that change daily. The dishes are

packed with seasonal ingredients, sourced from carefully selected local suppliers and the Resort’s very own kitchen garden, all imaginatively served to complement an extensive wine list – a perfect dining experience for the serious foodie. The River Room Conservatory is also home to The Resort’s Gin Bar and has one of the most extensive and exclusive gin menus in the country. You are invited to experience an innovative array of classic and bespoke cocktails in this unforgettable setting. February 2019 | WLRA | Luxury Dining Destinations | 23


Deรกk St. Kitchen The Ritz-Carlton, Budapest - Hungary

DSK is a wine and grill restaurant situated in the Ritz-Carlton, Budapest, focused on blending local, seasonal Hungarian ingredients and dishes with international influences. Products are sourced from different regions of Hungary depending on season, and used in both traditional and the new wave of Hungarian style cooking. There is a big focus on local wines, both from established Hungarian wine makers as well as smaller, innovative houses. 95% of the wines are from Hungary, which gives visitors a great opportunity to try a treasure of wines as well as offering locals a wide and approachable choice. Besides offering guests an innovative restaurant product, DSK also focuses on craft cocktails where local spirits and ingredients are infused and mixed by the bar team to offer guests another option for a night out at the bar. With live entertainment from well established artists during the weekend, DSK is a place not just to celebrate special occasions, but pass the time during any moment in the day of the week over a drink, light snack or a great meal. 24 | February 2019 | WLRA | Luxury Dining Destinations

Frumbiti Restaurant


Tรณrshavn - Faroe Islands

Frumbiti Restaurant is located in the heart of Tรณrshavn, Faroe Islands. Frumbiti is known for the combination of both traditional and modern food, taking classic local Faroese ingredients and presenting them in a modern setting. Guests are encouraged to share dishes with their fellow diners so as to enhance the experience and taste of the Faroese food landscape. The menu features international interpretations of the local ingredients indigenous to the Faroe Islands. Frumbiti has an informal and relaxed service style, focusing on the meal being shared amongst the diners. This leaves guests feeling as if they have been transported to a remote dining paradise with no rules, just pure untouched Faroese flavour. February 2019 | WLRA | Luxury Dining Destinations | 25


Aqua Restaurant Dublin - Ireland

Aqua Restaurant has the best restaurant views in Dublin, Ireland. Serving mouth-watering seafood from local waters in a first floor dining room overlooking the water. The picturesque working fishing village of Howth offers visitors a choice of scenic walks, boat trips, shopping or historical sites to enjoy before or after dining. Howth is just a short 20-minute drive from Dublin City Centre or a 30-minute train ride on the local DART.

The Aqua dining room has floor to ceiling windows offering a majestic view over the water to Ireland’s Eye a stunning uninhabited island or over the bustling fishing harbour. Always included on the Aqua menu is the finest fish from the daily local catch. Howth lobster is a favorite specialty or Irish reared beef or lamb served with seasonal vegetables or salads from the Aqua kitchen garden. A truly memorable dining experience awaits with the combination of seriously good food, in a room with a view. 26 | February 2019 | WLRA |Luxury Dining Destinations

Café de la Paix


Paris - France

The Café de la Paix has been considered a Parisian institution for over a century and a half (1862). Combining history, tradition and modernity, a “contemporary classic” dining experience awaits you in an exceptional setting. A masterpiece of the new “Opera Quarter” designed by Napoleon III, this establishment has never ceased to attract artists, writers and journalists, theatre actors and opera singers, businessmen and foreign visitors.

Emile Zola, Oscar Wilde, Guy de Maupassant, Maria Callas and Marlene Dietrich, to name but a few of the illustrious and renowned guests to have graced the Café de la Paix with their presence. The Café de la Paix also contains three separate and distinctive areas to be privatized: Le Carré Opéra, the Café Opéra and the Host Table. February 2019 | WLRA | Luxury Dining Destinations | 27

Middle East

Nine7One The Oberoi, Dubai - United Arab Emirates

Situated in The Oberoi Hotel Dubai, Nine7One is a 24-hour restaurant that serves the finest international cuisine lit by magnificent crystal chandeliers in the evening and filled with natural light during the day. Guests may take a seat inside to enjoy views of the lively show kitchen, or enjoy an al fresco meal in the beautiful courtyard. 28 | February 2019 | WLRA | Newsletter

Middle East

Carnival by Trèsind Dubai - United Arab Emirates Catering to myriad of cultures that flaunt the bustling corporate hub of DIFC, Carnival by Trèsind is a celebration of everything Indian, where Indian food comes of age to shed its erstwhile glamorous avatar and take leaps ahead to enter the post-modern era. As the name narrates, ‘Carnival’ is a gala, a gastronomic fiesta, a mélange of fun, food and drinks. Offering a casual and vibrant vibe and experience, Carnival aims to push boundaries, to transcend into a nostalgic culinary experience, taking you back to days of yore. From the moment you walk in, there’s magic all around, resonating with the resplendence of food theatrics and playful wizardry of mystical mixological techniques. Carnival by Trèsind presents a contemporary interpretation of Indian cuisine in an ambience that is both chic and minimalistic. The welcoming interiors of the restaurant are finished in colorful hues and are perfectly complemented with the brushed cream and black wooden floors and ceiling. Choose from an array of handcrafted cocktails and mocktails at the open bar which has a magnificent custom made bottled glass ceiling, adding a distinct dramatic flair to the atmosphere and creating an entirely theatrical bar experience. The Season’s changing and Carnival, Dubai is gearing up to introduce its most exciting sixth season menu soon. Inspired by and revolving around Books, the Season Six menu comes in effect in March, 2019. February 2019 | WLRA | Newsletter | 29

Middle East

Pepper Steakhouse Jumeirah Messilah Beach Hotel & Spa, Kuwait City - Kuwait

At Pepper Steakhouse in the Jumeirah Messilah Beach Hotel & Spa in Kuwait, you can indulge in the most succulent of prime cuts accompanied by delicious side dishes. The experienced chefs know how to cook steak to perfection - whether you prefer your steak well done or rare, the tender steaks are expertly prepared. Combining quality ingredients with a vibrant atmosphere, Pepper is the ideal steak restaurant to relax at after a long day on business or leisure in Kuwait. 30 | February 2019 | WLRA | Luxury Dining Destinations

Teatro Restaurant

Middle East

Sundus Rotana Hotel, Muscat - Oman

Teatro - where Eastern cooking meets Western cuisine - an award winning concept and a signature upscale restaurant. An open kitchen, cooking stations and different cuisine counters add flair to Muscat’s hottest new place to be seen. A dedicated sushi bar, pizza oven, open-kitchen duck oven and two tandoor ovens showcase the variety of fusion available. A convivial atmosphere, exquisite cuisine and culinary performances will satisfy the most discerning diners. Teatro offers both indoor and outdoor seating options. February 2019 | WLRA | Luxury Dining Destinations | 31

Middle East

ForKnife Restaurant Movenpick Hotel West Bay Doha, Doha - Qatar

Relax in an ambience of true Swiss hospitality and service. ForKnife restaurant offers a world of cuisine for you to explore. True to Swiss hospitality, ForKnife is an all-day dining restaurant offering a choice of buffet or Ă -la-carte dining options, featuring the freshest selection of international dishes including seafood, hot and cold meats, handtossed salads and delectable desserts that will leave you truly spoiled with choice. Located on the first floor, this restaurant can cater for up to 130 guests and serves buffet breakfast, lunch and dinner as well as a comprehensive Ă -la-carte menu. ForKnife restaurant also hosts Friday Brunch, theme and specialty nights with live music. 32 | February 2019 | WLRA | Luxury Dining Destinations

The State Hermitage Museum Official Hotel


R e s ta u r a n t

6 July 2019

St. Petersburg - Russia

Profile for World Luxury Hotel, Spa and Restaurant Awards

Luxury Dining Destinations - February 2019  

Luxury Dining Destinations - February 2019