Cover Feature La Bauhinia

La Bauhinia is a unique blend of French cuisine with Asian touches. Inspired by the flower of the same name, La Bauhinia recalls the Asian origins of the Shangri-La group and offers a unique atmosphere in the heart of the palace.

Above the restaurant, the extraordinary glass cupola, designed by the famous architect Maurice Gras, bathes the restaurant in light.

The Executive Chef Christophe Moret and the Pastry Chef Maxence Barbot prepared seasonal menu inspired by the regions of France, all in delicacy and lightness. La Bauhinia is open daily for breakfast, lunch and dinner.