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WORCESTER WEEKLY A Worcester Country Club Communication
TWILITE REGISTRATION Greetings, Registration is now available online for the Men's Twilite League. You may register on the Worcester CC website by logging in and clicking on Calendar. Please click on Twilite Reveal Night on March 29th. Once you have clicked on the link, it will prompt you to complete the registration. You must enter your name in the member search bar and click on it once it appears. Once you do that you will be prompted to answer 2 questions. Please note, that you must answer the two questions regarding Reveal Night attendance and dates the you cannot play. If you are available all Tuesday's, please indicate this by answering the question as "NONE". If you do not answer those questions, it will not allow you to complete the registration. Registration is only complete once a confirmation number is seen in the upper left hand corner. * Please click https://youtu.be/ccHI30Ki_2E for an instructional video for signing up for Twilite.
Thank you; Allan Belden, PGA Head Golf Professional
SPECIALS WITH WINE PAIRINGS
Appetizers SHERRIED MUSHROOMS ~ 7 Roasted exotic mushrooms, spiked with Sherry vinegar, served with baby beets, wilted kale, pickled red onion, crumbled Chevre
Ferrari Carano ~ Pinot Noir 3oz-$5 / 6oz-$10 THAI STYLE CARROT BISQUE ~ 6 / 8 Creamy bisque with coconut milk, Thai pepper flake, lime, fresh basil
Ferrari Carano ~ Fume Blanc 3oz-$4 / 6oz-$7
Main Course TANDOORI CHICKEN FARROTO ~ 19 Tandoori rubbed grilled chicken over slow cooked farro with baby Brussel sprout, red beets, dried cranberries, golden raisins and walnuts
Alexander Valley ~ Chardonnay 3oz-$4.50 / 6oz-$9 KING CRAB LEGS ~ 52 One pound of split, Alaskan crab legs, drawn butter, fresh lemon, served with your choice of side
Ferrari Carano ~ Fume Blanc 3oz-$4 / 6oz-$7
Dessert STRAWBERRY RHUBARB CRISP ~ 6 Fresh rhubarb, strawberries, vanilla & bourbon topped with house made crumble, finished with caramel sauce
Bex ~ Riesling 3oz-$3 / 6oz-$6
Ladies Only! We have three dates scheduled for our ladies only “Cocktails ‘n Canvas”. Each date gives you an opportunity to create a seasonal painting.
Save these dates! Saturday, March 24 @ 3:00pm Saturday, June 9 @ 3:00pm Saturday, October 27 @ 3:00pm We will have some cocktail specials to help bring out the artist in all of you. Included in your day of Cocktails ’n Canvas, Chef Matt will present hors’ d oeuvres fashioned after the locations of some of the finest art museums in the world. Le Louvre in Paris, France - The Prado in Madrid, Spain and The Uffizi Gallery in Florence, Italy. $35.00pp - Sign up early - Space is limited! Reservations at reservations@worcestercc.org
Sunday, March 25 - 2pm to 4pm Cocoa and Canvas is a great way for WCC families to celebrate the beginning of spring. Cocoa and Snacks are included. $35.00 per canvas - Sign up early - Space is limited! Reserve your canvas at reservations@worcestercc.org or call Judy (508)-853-8064
For Starters Shrimp Cocktail, Smoked Salmon, Mussels Provencal, Tomato Bisque, Fresh Fruit, “Super” Salad Bar and assorted Danish & Muffins
Grand Easter Buffet Chef Carved Leg of Lamb, Roast Turkey and Honey Glazed Ham, Omelet Station, Eggs Benedict, Scrambled Eggs, Applewood Smoked Bacon, Country Sausage Links, Home Fries, Grandma’s Corn Pudding, Fresh Vegetables, Penne a la Vodka, Waffle Station, Chef’s Honey Lemon Salmon
Fabulous Finishes Make your own Ice Cream Sandwich, Trio of Shortcake, Brownie Tower and more... Please make your reservations with Judy (508)853-8064 / mucciaronej@worcestercc.org $35.00++ / Children ages 10 and under $18.00++ / ages 2 and under no charge
CORK & FORK Our new “Cork & Fork” offerings that begins this spring is very exciting for you wine lovers looking for a small culinary accompaniment with your glass of wine. Flavors from both the wine and our small plate accompaniment create the perfect culinary marriage. Our $15.00 CORK & FORK offerings are the only way to enjoy the specially chosen 90+ wine and created small plate cuisine. That particular wine and plate is not offered individually. However, we will have other NINETY + CELLARS wines available for your enjoyment. It is exciting to be partnering with NINETY + CELLARS. A company that receives some of the finest wines from the finest vineyards throughout the world and offers them at better prices than the vineyards themselves. Please see information on the next page on NINETY + CELLARS, and how they achieve this. Sous Chef Lauren is choosing some of their finest wine offerings and is readying her creative culinary options in preparation for this new culinary experience only available here at Worcester Country Club. This is a great way to enjoy a fine wine with a small plate. A perfect solution after work or golf when you’re just not quite hungry enough for a full dinner. Or, to just come on out to the club and enjoy a beautiful wine along with a special culinary offering. Also, a great way to start your dining evening here at Worcester Country Club as you sit on the patio or enjoy a fireside chat before being seated for dinner. We look forward to seeing you here enjoying our CORK & FORK offerings. Mark your calendars for our CORK & FORK kick-off on Wednesday April 4th
March Dining Hours Lunch Menu Wednesday - Saturday 11:00 am to 3:00 pm Bar Menu Wednesday - Saturday 3:00 pm to 5:00 pm Dinner Menu Wednesday - Saturday 5:00 pm to 9:00 pm * if greens are open on Sundays in March, lunch will be available Kids Night Out - every Saturday Night starting at 5:00 pm Please make reservations before noon on Saturday Reservations@worcestercc.org