B
WORCESTER WEEKLY A Worcester Country Club Communication
Coming Soon
WCC App and New Website As a growing number of private clubs are
program will be installed once our new
using state -of-the-art software in a
Website is active and the online reservation
continuing effort to make the club
option will then be available. It will work
experience more personal and Member
similarly to Open Table. We also have a WCC
friendly, we are embracing the latest
App in the works and that will allow you to
technology as well to make service more
register for an event (clubhouse and golf),
efficient. We have recently installed phase 1
make a dining reservation, view your Member
of our new Dining Reservations Software program that will ultimately allow you to make reservations in three different ways; online, mobile device, or by calling and speaking to one of our staff members. Once your reservation has been made, an automatic email containing reservation information is sent to you, and your reservation is complete. You may have noticed that you have begun receiving these confirmation emails already if you have made a recent reservation! The second phase of this
statement, search the club roster and more! Also, when making a dining or event reservation via email, please email reservations@worcestercc.org instead of mucciaronej@worcestercc.org. We have created this new email to streamline the reservation process. Our new Website is scheduled to be online by April 1. Thank you! We will keep you updated on the progress of all of these exciting enhancements!
Lily’s Fresh Pasta Comes to WCC A Member recently let us know that they felt the pasta that was in our a la carte dishes did not match the quality of the preparation of our sauces and the dish. With that recommendation Chef Matt sprung into action and procured a relationship with Lilly’s Fresh Pasta. Lilly’s fresh pasta is made from 100% Semolina flour shipped from the North Dakota flour mills, known for producing the best flour in the country. Semolina is a delicious, all natural grain that contains less than .05% gluten, making it easy to digest and unparalleled in flavor. They turn this nutritious flour into fresh gourmet pasta with the addition of grade A eggs and filtered water and that’s it. After twenty-six years of business, Lilly still refuses to cheapen her pasta with lesser-quality filler flours or preservatives of any kind. Four-star hotels in Boston and little ethnic restaurants alike receive a weekly delivery from Lilly. Lilly, her son Antonio AKA “The Pastaman”, and her staff, have grown into one of the finest and best known pasta manufacturers in the greater Boston area. Lilly still works long days and has created an extensive selection of all natural pastas. Lilly still oversees the making of the pasta in order to maintain the same quality and consistency that have been her trademark for the last twenty five years. Lilly will also make pasta’s to our specifications and we will be sure to bring some of those WCC designed pasta’s you way. Our weekly delivery of fresh pasta from Lilly’s in Everett, MA begins next week.
Ladies Only! We have three dates scheduled for our ladies only “Cocktails ‘n Canvas”. Each date gives you an opportunity to create a seasonal painting.
Save these dates! Saturday, March 24 @ 3:00pm Saturday, June 9 @ 3:00pm Saturday, October 27 @ 3:00pm We will have some cocktail specials to help bring out the artist in all of you. Included in your day of Cocktails ’n Canvas, Chef Matt will present hors’ d oeuvres fashioned after the locations of some of the finest art museums in the world. Le Louvre in Paris, France - The Prado in Madrid, Spain and The Uffizi Gallery in Florence, Italy. $35.00pp - Sign up early - Space is limited! Reservations at reservations@worcestercc.org
Sunday, March 25 - 2pm to 4pm Cocoa and Canvas is a great way for WCC families to celebrate the beginning of spring. Cocoa and Snacks are included. $35.00 per canvas - Sign up early - Space is limited! Reserve your canvas at reservations@worcestercc.org or call Judy (508)-853-8064
Moscow Mule of the Month
The Citrus Mule This combination of juices creates a refreshing drink. The Citrus Mule includes; Lime juice, lemon juice, Grapefruit juice, Grand Marnier, Ginger Beer and Vodka - Garnished with Lemon & Lime with Mint leaves Along with our cocktail specials Jenn will also be creating a “Moscow Mule of the Month”, as this is many of our member’s favorite cocktail. Each variation will be sure to quench your thirst as only a Moscow Mule can. Be sure to check out all our weekly cocktail specials.
Winter Menu a Smashing Success! The majority of Members attending Elvis Live are choosing to dine from our Winter Menu. We will not offer the Las Vegas Style Buffet on this evening as a result. Don’t miss this fun event! Make your reservation today!
Every Saturday Night starting at 5pm Please make reservations before noon on Saturday’s
Kids Night Out reservations: mucciaronej@worcestercc.org / (508) 853-8064
For Starters Shrimp Cocktail, Smoked Salmon, Mussels Provencal, Tomato Bisque, Fresh Fruit, “Super” Salad Bar and assorted Danish & Muffins
Grand Easter Buffet Chef Carved Leg of Lamb, Roast Turkey and Honey Glazed Ham, Omelet Station, Eggs Benedict, Scrambled Eggs, Applewood Smoked Bacon, Country Sausage Links, Home Fries, Grandma’s Corn Pudding, Fresh Vegetables, Penne a la Vodka, Waffle Station, Chef’s Honey Lemon Salmon
Fabulous Finishes Make your own Ice Cream Sandwich, Trio of Shortcake, Brownie Tower and more... Please make your reservations with Judy (508)853-8064 / mucciaronej@worcestercc.org $35.00++ / Children ages 10 and under $18.00++ / ages 2 and under no charge
CORK & FORK Our new “Cork & Fork” offerings that begins this spring is very exciting for you wine lovers looking for a small culinary accompaniment with your glass of wine. Flavors from both the wine and our small plate accompaniment create the perfect culinary marriage. Our $15.00 CORK & FORK offerings are the only way to enjoy the specially chosen 90+ wine and created small plate cuisine. That particular wine and plate is not offered individually. However, we will have other NINETY + CELLARS wines available for your enjoyment. It is exciting to be partnering with NINETY + CELLARS. A company that receives some of the finest wines from the finest vineyards throughout the world and offers them at better prices than the vineyards themselves. Please see information on the next page on NINETY + CELLARS, and how they achieve this. Sous Chef Lauren is choosing some of their finest wine offerings and is readying her creative culinary options in preparation for this new culinary experience only available here at Worcester Country Club. This is a great way to enjoy a fine wine with a small plate. A perfect solution after work or golf when you’re just not quite hungry enough for a full dinner. Or, to just come on out to the club and enjoy a beautiful wine along with a special culinary offering. Also, a great way to start your dining evening here at Worcester Country Club as you sit on the patio or enjoy a fireside chat before being seated for dinner. We look forward to seeing you here enjoying our CORK & FORK offerings. Mark your calendars for our CORK & FORK kick-off on Wednesday April 4th
March Dining Hours Lunch Menu Wednesday - Saturday 11:00 am to 3:00 pm Bar Menu Wednesday - Saturday 3:00 pm to 5:00 pm Dinner Menu Wednesday - Saturday 5:00 pm to 9:00 pm * if greens are open on Sundays in March, lunch will be available