Worcester CC Weekly 8 2021

WORCESTER CC WEEKLY A Worcester Country Club Communication

Welcome to the Season!

We reopen for Lunch

March 30th

Lunch - Tuesday - Sunday

11:00 am - 5:00 pm

Dinner - Tuesday - Sunday

5:00 pm- 9:00 pm

NEW LUNCH MENU

Date Night

TAKE OUT ONLY - WEDNESDAY ONLY ENJOY A WONDERFUL DATE NIGHT AT HOME! Share a Starter Course Choose your Salads & Entrees Select one bottle of wine to enjoy with dinner White - Aragosta Vermentino or Red - William Hill "North Coast" Cabernet End your meal with a shared Dessert!

Share a Starter Charcuterie Assortment Cured Meats & Cheese with Accompaniments

Choice of Salads Sliced Fresh Mozzarella Oven Roasted Plum Tomato Baby Kale & Romaine Lettuce Caesar Salad Grana Padano Cheese

Choice of Entree Pan Seared Halibut Filet, Lobster Butter Old Bay Seasoned Grilled Twin Imported Rack Lamb Chops Bearnaise Sauce Served with Baked Potato Hash/Broccolini & Baby Carrots

Share a Dessert Chocolate Molton Cake

$150 per couple - Please call the club to place your order by 4:00pm Wednesday

THURSDAY IS ANGUS BURGER NIGHT Take Out Only CHOOSE YOUR BURGER 8 oz. PRIME BLACK ANGUS BEEF HAMBURGER 14 6 oz. BLACK ANGUS BEEF HAMBURGER 12 8 oz. GRASS FED HAMBURGER 15.50 7 oz. LEAN WHITE MEAT TURKEY BURGER 13.50 PLANT BASED BURGER PATTY 12.50 (Vegan, gluten free & vegetarian) CHOOSE YOUR BUN BRIOCHE BUN / CORN DUSTED KAISER / POTATO BUN ICEBERG LETTUCE LEAF / NAAN BREAD / PRETZEL BUN CHOOSE A CHEESE AMERICAN CHEESE / CHEDDAR CHEESE / PEPPER JACK CHEESE BLUE CHEESE / SWISS CHEESE CHOOSE ONE SIDE SKIN ON FRENCH FRIES / YUCCA FRIES / SWEET POTATO FRIES SHOE STRING FRIES / WCC POTATO CHIPS ADDITIONAL TOPPINGS BACON / MUSHROOM / CARAMELIZED ONIONS / FRIED EGG AVOCADO / JALAPENO .50 EACH

PLEASE ORDER FROM 9:00AM – 4:00PM ON THURSDAY PICKUP 5:30PM – 6:30PM CALL (508) 853-8064 TO PLACE YOUR ORDER PLEASE DO NOT LEAVE ORDERS ON VOICE MAIL OR VIA EMAIL THANK YOU!

WELCOME FROM YOUR CAMP WCC DIRECTOR! Hello Campers and Families, My name is Haley Dwinell and I am the new director at Worcester Country Club. I look forward to meeting you and for us to have the best summer yet!

Prior to being a kindergarten teacher, I worked at the Greendale YMCA as a camp counselor. To me, the best part of camp is the friendships that are made. As a camp counselor, the one thing I looked forward to the most each summer was seeing the excitement on a camper's face when they learned something new. There are so many different aspects I love about working with kids - I love that no single day is the same. You never know what to expect each day and it keeps you on your toes. The second aspect is being able to see the process of a child become aware of their full potential. Lastly, I love seeing a child smile while they are enjoying a new activity.

I am thrilled to be able to show you and your camper my passion for camp.

I received my Bachelors of Art in Human Services from Anna Maria College in 2016.

Recently, I obtained a Master's of Science in Education from Bay Path University where I was a part of Kappa Delta Pi. Many of my previous endeavors have pertained to influencing someone’s life in a rewarding way, which to me isn’t a job, but more an enjoyable life path. Currently I am a kindergarten teacher in Shrewsbury, MA. I look forward to walking into my classroom every morning and getting fifteen high fives.

The best part is each high five comes with a unique dance!

When I am not in my classroom you can find me outside either hiking, biking or running.

I like running so much that just last year I ran a half marathon in Walt Disney World.

Some other things I enjoy are reading about tropical islands, playing with my dog, and swimming. One thing you should know about me is I am a track and field coach for Special Olympics Massachusetts. My favorite part about being a coach is seeing my players having fun.

I cannot wait for camp to start and to meet you all. I am counting down the days until we meet one another. I hope you are ready for some sun and a lot of fun, because I know I am! See you at camp!

Sincerely, Haley Dwinell

CAMP WCC Weekly Sessions June 21 - August 13 Ages 5 - 11 Monday - Friday Half Day, 9am - 12:30 Full Day, 9am - 3:30pm Before-Care (8:30am) . After-Care (4pm)

Weekly Tuition for Club Members: Half Day, $205 Full Day, $275 On April 1, enrollment will also open to Guests: Half Day, $245 . Full Day, $300 A one-time non-refundable $40 registration fee includes two camp t-shirts.

Camp will be closed the week of July 26.

TO REGISTER: WWW.KECAMPS.COM

NEW

r a b e h t m o r f

at WCC

HIGH NOON SUN SIPS HARD SELTZER Made with real vodka, real juice and sparkling water.

Only 100 calories No sugar added Gluten free 4.5% abv

High Noon sun sips, ready to drink, vodka based seltzers will be a great addition to WCC's line up of adult beverages this season. High Noon recently took top honors with a blind tasting panel of industry professionals, beating out eight other brands of seltzers for Best in Show. With the first sip, you have juicy fruit flavor, that then dissipates to a clean, bubbly, seltzer finish. Perfect to throw on ice for the course or for sipping with friends at the pool or on the patio! Enjoy!

Register Now for PGA Junior League at Worcester!

Deadline: April 1st, 2021

13U - 5 spots left, 17U - 3 spots left!

Benefits: 

Practices on Thursdays of match weeks, 4-6pm



Match dates now on the club calendar



One free lesson



Golf balls, discounts on clubs, and more!

Interest and Questions: rossolln@worcestercc.org

WCC Helicopter Easter Egg Drop!!

Join us Saturday, April 3rd for our Annual Egg Drop 1:00-Registration 1:30-Helicopter arrives This is an outdoor event only.

Please register on the Front Porch upon your arrival.

There will be snacks and beverages while we wait for the eggs to drop.

Along with the Easter Bunny, Jerry’s Ice Cream truck will be here!!!!

Please register for this event on the WCC Website | App. 150 people max, no guests at this time - $20.00 per child

Please contact Kim with any questions chartierk@worcestercc.org

Dining Notification

WCC EASTER DINING EASTER IS SUNDAY, APRIL 4TH

TAKE OUT MENU AVAILABLE - PLEASE CALL THE OFFICE BETWEEN 9:00AM - 4:00PM TO PLACE YOUR ORDERS. DEADLINE FOR TAKE OUT ORDERS IS MARCH 31ST AT 2:00PM.

EASTER DINNER RESERVATIONS ARE FULL AT THIS TIME. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT KIM CHARTIERK@WORCESTERCC.ORG

BRIOCHE DINNER ROLLS

CHILLED JUMBO SHRIMP COCKTAIL 16 WILD MUSHROOM BISQUE, AU SHERRY 6/9 CHILLED CHOPPED ICEBERG BLUE CHEESE SALAD 7/11 TOMATO, CUCUMBER, RED ONION & BACON BITS WCC ROMAINE HEART CAESAR SALAD, TUSCAN DRESSING 7/11 CORN NUTS & SHAVED PARMESAN CHEESE

ENTREES BLACK GARLIC SPICED ROASTED LEG OF LAMB, NATURAL SAUCE 22 G/F ASPARAGUS & CUMIN CARROTS WITH WHIPPED POTATO SAUTEED FAROE ISLAND SALMON FILET, DIJON ROSEMARY SPICED 28 G/F W H I T E B E A N , S M O K E D B A C O N , C O R N & C I P O L L I N I O N I O N S W I T H R O UI L L E S A UC E S A U T E E D N A T U R A L C H I C K E N B R E A S T , W I L D M U S H R O O M M A R S A L A S A UC E 2 3 G / F WHIPPED POTATO WITH ASPARAGUS & CUMIN CARROTS GRILLED BLACK ANGUS FILLET MIGNON, CABERNET DEMI GLACE 39 G/F ASPARAGUS & CUMIN CARROTS WITH WHIPPED POTATO B U T T E R N U T S Q U A S H F I L L E D R A V I O L I S , C R I S P Y B R U S S E L S S P R O U TS 1 9 . 50 ROASTED PLUM TOMATO & BASIL SAUCE DESSERT EASTER TRIO OF DESSERTS

Easter Take Out

WORCESTER

COUNTRY

CLUB

EASTER DINNER APRIL 4TH 12:00PM - 4:00PM $59 INCLUSIVE - DINE IN AT THE CLUB BASKET OF MUFFINS & SWEET BREADS AMUSE BOUCHE

STARTER CHOICE CHILLED JUMBO SHRIMP COCKTAIL

WILD MUSHROOM BISQUE, au SHERRY

HOUSE CURED FAROE ISLAND SALMON, ROASTED ASPARAGUS GOAT CHEESE TART

SAUSAGE & RICOTTA STUFFED CREMINI MUSHROOMS

CHILLED CHOPPED ICEBERG BLUE CHEESE SALAD Tomato, Cucumber, Red Onion & bacon bits

WCC ROMAINE HEART CAESAR SALAD, TUSCAN DRESSING Corn Nuts & Shaved Parmesan Cheese

ENTRÉE CHOICE BLACK GARLIC SPICED ROASTED LEG OF LAMB, NATURAL SAUCE Asparagus & Cumin Carrots with Savoyard potato

SAUTEED FAROE ISLAND SALMON FILET, DIJON ROSEMARY SPICED White Bean, Smoked Bacon, Corn & Cipollini Onions with Rouille Sauce

SAUTEED NATURAL CHICKEN BREAST, WILD MUSHROOM MARSALA SAUCE Whipped Potato with Asparagus & Cumin Carrots

PAN SEARED BLACK ANGUS BEEF CHATEAUBRIAND, CABERNET DEMI GLACE Asparagus & Cumin Carrots with Savoyard Potato

BUTTERNUT SQUASH FILLED RAVIOLIS, CRISPY BRUSSELS SPROUTS Roasted Plum Tomato & Basil Sauce

DESSERT EASTER TRIO OF DESSERTS

A limited children's menu will be available

GOLF SHOP MERCHANDISE SALE s y a D l a Fin now !! ff O % 0 7

LOCATED IN THE RCR ROOM CHECK IT OUT!