Worcester CC Weekly 7 2021

WORCESTER CC WEEKLY A Worcester Country Club Communication

Waiting patiently for the Golf Season to begin!

Golf Season Opening Notice With warmer temperatures on the horizon and the opening of the season around the corner, we wanted to provide some guidance on what to expect once we are underway.  

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For the safety of all staff and members, masks MUST BE WORN in or around the Professional Shop.

Access to the course will follow the previously announced TEMPORARY Covid Hybrid Framework for the start of the 2021 season as note below:

Limited Guest Play (one guest) will be allowed, as noted above, on o Monday afternoon o Tuesday o Thursday o Friday before 11am

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Where tee times are required, those blocks will be available 2 days in advance, starting at 8am. o Wednesday afternoon tee times- available Monday at 8am o Friday afternoon tee times- available Wednesday at 8am o Saturday morning tee times- available Thursday at 8am o Sunday morning tee times – available Friday at 8am

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For groups with tee times, all members will be required to check in with the starter.

For walk up tee times, one member can secure a time for all the group members by checking in at the Professional Shop.

All members will be able to monitor the tee sheet in real time through the WCC mobile app and via our website. All members are encouraged to check the tee sheet prior to heading to the club.

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You will notice a few changes this year, including a starter on the 1st tee. The starter will go over any local rules, address questions and will monitor the first tee to assist in pace of play.

The restart of the caddie program is underway, and we anticipate having caddies back starting on weekends in May expanding to the remainder of the week in June. Details on the caddie program will be sent under separate correspondence in the near future.

A decision on when to open the course will be made soon and will be communicated in a future correspondence.

WCC Helicopter Easter Egg Drop!!

Join us Saturday, April 3rd for our Annual Egg Drop 1:00-Registration 1:30-Helicopter arrives This is an outdoor event only.

Please register on the Front Porch upon your arrival.

There will be snacks and beverages while we wait for the eggs to drop.

Along with the Easter Bunny, Jerry’s Ice Cream truck will be here!!!!

Please register for this event on the WCC Website | App. 150 people max, no guests at this time - $20.00 per child

Please contact Kim with any questions chartierk@worcestercc.org

Dining Notification

WCC EASTER DINING EASTER IS SUNDAY, APRIL 4TH

TAKE OUT MENU AVAILABLE - PLEASE CALL THE OFFICE BETWEEN 9:00AM - 4:00PM TO PLACE YOUR ORDERS. DEADLINE FOR TAKE OUT ORDERS IS MARCH 31ST AT 2:00PM.

EASTER DINNER RESERVATIONS ARE FULL AT THIS TIME. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT KIM CHARTIERK@WORCESTERCC.ORG

BRIOCHE DINNER ROLLS

CHILLED JUMBO SHRIMP COCKTAIL 16 WILD MUSHROOM BISQUE, AU SHERRY 6/9 CHILLED CHOPPED ICEBERG BLUE CHEESE SALAD 7/11 TOMATO, CUCUMBER, RED ONION & BACON BITS WCC ROMAINE HEART CAESAR SALAD, TUSCAN DRESSING 7/11 CORN NUTS & SHAVED PARMESAN CHEESE

ENTREES BLACK GARLIC SPICED ROASTED LEG OF LAMB, NATURAL SAUCE 22 G/F ASPARAGUS & CUMIN CARROTS WITH WHIPPED POTATO SAUTEED FAROE ISLAND SALMON FILET, DIJON ROSEMARY SPICED 28 G/F W H I T E B E A N , S M O K E D B A C O N , C O R N & C I P O L L I N I O N I O N S W I T H R O UI L L E S A UC E S A U T E E D N A T U R A L C H I C K E N B R E A S T , W I L D M U S H R O O M M A R S A L A S A UC E 2 3 G / F WHIPPED POTATO WITH ASPARAGUS & CUMIN CARROTS GRILLED BLACK ANGUS FILLET MIGNON, CABERNET DEMI GLACE 39 G/F ASPARAGUS & CUMIN CARROTS WITH WHIPPED POTATO B U T T E R N U T S Q U A S H F I L L E D R A V I O L I S , C R I S P Y B R U S S E L S S P R O U TS 1 9 . 50 ROASTED PLUM TOMATO & BASIL SAUCE DESSERT EASTER TRIO OF DESSERTS

Easter Take Out

WORCESTER

COUNTRY

CLUB

EASTER DINNER APRIL 4TH 12:00PM - 4:00PM $59 INCLUSIVE - DINE IN AT THE CLUB BASKET OF MUFFINS & SWEET BREADS AMUSE BOUCHE

STARTER CHOICE CHILLED JUMBO SHRIMP COCKTAIL

WILD MUSHROOM BISQUE, au SHERRY

HOUSE CURED FAROE ISLAND SALMON, ROASTED ASPARAGUS GOAT CHEESE TART

SAUSAGE & RICOTTA STUFFED CREMINI MUSHROOMS

CHILLED CHOPPED ICEBERG BLUE CHEESE SALAD Tomato, Cucumber, Red Onion & bacon bits

WCC ROMAINE HEART CAESAR SALAD, TUSCAN DRESSING Corn Nuts & Shaved Parmesan Cheese

ENTRÉE CHOICE BLACK GARLIC SPICED ROASTED LEG OF LAMB, NATURAL SAUCE Asparagus & Cumin Carrots with Savoyard potato

SAUTEED FAROE ISLAND SALMON FILET, DIJON ROSEMARY SPICED White Bean, Smoked Bacon, Corn & Cipollini Onions with Rouille Sauce

SAUTEED NATURAL CHICKEN BREAST, WILD MUSHROOM MARSALA SAUCE Whipped Potato with Asparagus & Cumin Carrots

PAN SEARED BLACK ANGUS BEEF CHATEAUBRIAND, CABERNET DEMI GLACE Asparagus & Cumin Carrots with Savoyard Potato

BUTTERNUT SQUASH FILLED RAVIOLIS, CRISPY BRUSSELS SPROUTS Roasted Plum Tomato & Basil Sauce

DESSERT EASTER TRIO OF DESSERTS

A limited children's menu will be available

We reopen for Lunch

March 30th

Lunch - Tuesday - Sunday

11:00 am - 5:00 pm

Dinner - Tuesday - Sunday

5:00 pm- 9:00 pm

THURSDAY IS ANGUS BURGER NIGHT Take Out Only CHOOSE YOUR BURGER 8 oz. PRIME BLACK ANGUS BEEF HAMBURGER 14 6 oz. BLACK ANGUS BEEF HAMBURGER 12 8 oz. GRASS FED HAMBURGER 15.50 7 oz. LEAN WHITE MEAT TURKEY BURGER 13.50 PLANT BASED BURGER PATTY 12.50 (Vegan, gluten free & vegetarian) CHOOSE YOUR BUN BRIOCHE BUN / CORN DUSTED KAISER / POTATO BUN ICEBERG LETTUCE LEAF / NAAN BREAD / PRETZEL BUN CHOOSE A CHEESE AMERICAN CHEESE / CHEDDAR CHEESE / PEPPER JACK CHEESE BLUE CHEESE / SWISS CHEESE CHOOSE ONE SIDE SKIN ON FRENCH FRIES / YUCCA FRIES / SWEET POTATO FRIES SHOE STRING FRIES / WCC POTATO CHIPS ADDITIONAL TOPPINGS BACON / MUSHROOM / CARAMELIZED ONIONS / FRIED EGG AVOCADO / JALAPENO .50 EACH

PLEASE ORDER FROM 9:00AM – 4:00PM ON THURSDAY PICKUP 5:30PM – 6:30PM CALL (508) 853-8064 TO PLACE YOUR ORDER PLEASE DO NOT LEAVE ORDERS ON VOICE MAIL OR VIA EMAIL THANK YOU!

CAMP WCC Weekly Sessions June 21 - August 13 Ages 5 - 11 Monday - Friday Half Day, 9am - 12:30 Full Day, 9am - 3:30pm Before-Care (8:30am) . After-Care (4pm)

Weekly Tuition for Club Members: Half Day, $205 Full Day, $275 On April 1, enrollment will also open to Guests: Half Day, $245 . Full Day, $300 A one-time non-refundable $40 registration fee includes two camp t-shirts.

Camp will be closed the week of July 26.

TO REGISTER: WWW.KECAMPS.COM

GOLF SHOP MERCHANDISE SALE s y a D l a Fin now !! ff O % 0 7

LOCATED IN THE RCR ROOM CHECK IT OUT!