Worcester CC Weekly 6 2021

WORCESTER CC WEEKLY A Worcester Country Club Communication

WCC Helicopter Easter Egg Drop!!

Join us Saturday, April 3rd for our Annual Egg Drop 1:00-Registration 1:30-Helicopter arrives

This is an outdoor event only.

Please register on the Front Porch upon your arrival.

There will be snacks and beverages while we wait for the eggs to drop.

Along with the Easter Bunny, Jerry’s Ice Cream truck will be here!!!!

Please register for this event on the WCC website/App. 100 people max, no guests at this time - $20.00 per child Please contact Kim with any questions chartierk@worcestercc.org

Dining Notification ST. PATRICK'S DAY WEDNESDAY, MARCH 17TH 5:00PM - 9:00PM

ENJOY OUR SPECIAL DINE IN PRIX FIXE MENU ALONG WITH JEN'S SPECIAL DRINK MENU. OUR DINNER MENU WILL ALSO BE AVAILABLE THIS EVENING.

CORNED BEEF DINNER IS AVAILABLE FOR TAKE OUT FOR $21.00. PLEASE ORDER FROM 9:00AM - 4:00PM.

WCC EASTER DINING EASTER IS SUNDAY, APRIL 4TH

DUE TO COVID WE WILL NOT BE OFFERING OUR ANNUAL EASTER BRUNCH THIS YEAR. WE WILL BE OFFERING 2 MENUS THIS YEAR!

TAKE OUT MENU - PLEASE CALL THE OFFICE BETWEEN 9:00AM - 4:00PM TO PLACE YOUR ORDERS. DEADLINE FOR TAKE OUT ORDERS IS MARCH 31ST AT 2:00PM.

EASTER DINNER MENU FOR DINING IN - DINE IN HOURS ARE 12:00PM - 4:00PM WITH A 2 HOUR RESERVATION TIME PER TABLE. THE EASTER BUNNY WILL BE HOPPING THROUGH THE CLUBHOUSE! DUE TO THE 6 FOOT TABLE SPACING REQUIREMENT, WE DO NOT HAVE OUR

WE RECOMMEND MAKING ADVANCED RESERVATIONS FOR DINING ROOM SERVICE. DINING RESERVATIONS WILL BE ABLE TO BE NORMAL CAPACITY.

MADE ON-LINE AND FROM THE CLUB APP. RESERVATION REQUESTS LEFT ON VOICEMAIL OR EMAIL CANNOT BE GUARANTEED.

IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT KIM CHARTIERK@WORCESTERCC.ORG

ST. PATRICK'S DAY Wednesday, March 17th 5:00pm - 9:00pm

PRIX FIXE MENU $42 INCLUSIVE - DINE IN IRISH SODA BREAD AMUSE BOUCHE BALLY COTTON FISH CHOWDER FINNAN HADDIE, BACON, POTATO & CREAM CHOPPED ICEBERG IRISH PUB SALAD GREENS BEANS, TOMATO, EGG, CHEDDAR & CUCUMBER TARRAGON VINAIGRETTE SLOW ROASTED SLICED ANGUS CORNED BEEF COLCANAN CABBAGE BABY CARROTS & BOXTY POTATO BAILEYS CREAM CUP SHORTBREAD COOKIE

BRIOCHE DINNER ROLLS

CHILLED JUMBO SHRIMP COCKTAIL 16 WILD MUSHROOM BISQUE, AU SHERRY 6/9 CHILLED CHOPPED ICEBERG BLUE CHEESE SALAD 7/11 TOMATO, CUCUMBER, RED ONION & BACON BITS WCC ROMAINE HEART CAESAR SALAD, TUSCAN DRESSING 7/11 CORN NUTS & SHAVED PARMESAN CHEESE

ENTREES BLACK GARLIC SPICED ROASTED LEG OF LAMB, NATURAL SAUCE 22 G/F ASPARAGUS & CUMIN CARROTS WITH WHIPPED POTATO SAUTEED FAROE ISLAND SALMON FILET, DIJON ROSEMARY SPICED 28 G/F W H I T E B E A N , S M O K E D B A C O N , C O R N & C I P O L L I N I O N I O N S W I T H R O UI L L E S A UC E S A U T E E D N A T U R A L C H I C K E N B R E A S T , W I L D M U S H R O O M M A R S A L A S A UC E 2 3 G / F WHIPPED POTATO WITH ASPARAGUS & CUMIN CARROTS GRILLED BLACK ANGUS FILLET MIGNON, CABERNET DEMI GLACE 39 G/F ASPARAGUS & CUMIN CARROTS WITH WHIPPED POTATO B U T T E R N U T S Q U A S H F I L L E D R A V I O L I S , C R I S P Y B R U S S E L S S P R O U TS 1 9 . 50 ROASTED PLUM TOMATO & BASIL SAUCE DESSERT EASTER TRIO OF DESSERTS

Easter Take Out

WORCESTER

COUNTRY

CLUB

EASTER DINNER APRIL 4TH 12:00PM - 4:00PM $59 INCLUSIVE - DINE IN AT THE CLUB BASKET OF MUFFINS & SWEET BREADS AMUSE BOUCHE

STARTER CHOICE CHILLED JUMBO SHRIMP COCKTAIL

WILD MUSHROOM BISQUE, au SHERRY

HOUSE CURED FAROE ISLAND SALMON, ROASTED ASPARAGUS GOAT CHEESE TART

SAUSAGE & RICOTTA STUFFED CREMINI MUSHROOMS

CHILLED CHOPPED ICEBERG BLUE CHEESE SALAD Tomato, Cucumber, Red Onion & bacon bits

WCC ROMAINE HEART CAESAR SALAD, TUSCAN DRESSING Corn Nuts & Shaved Parmesan Cheese

ENTRÉE CHOICE BLACK GARLIC SPICED ROASTED LEG OF LAMB, NATURAL SAUCE Asparagus & Cumin Carrots with Savoyard potato

SAUTEED FAROE ISLAND SALMON FILET, DIJON ROSEMARY SPICED White Bean, Smoked Bacon, Corn & Cipollini Onions with Rouille Sauce

SAUTEED NATURAL CHICKEN BREAST, WILD MUSHROOM MARSALA SAUCE Whipped Potato with Asparagus & Cumin Carrots

PAN SEARED BLACK ANGUS BEEF CHATEAUBRIAND, CABERNET DEMI GLACE Asparagus & Cumin Carrots with Savoyard Potato

BUTTERNUT SQUASH FILLED RAVIOLIS, CRISPY BRUSSELS SPROUTS Roasted Plum Tomato & Basil Sauce

DESSERT EASTER TRIO OF DESSERTS

A limited children's menu will be available

THURSDAY IS ANGUS BURGER NIGHT Take Out Only CHOOSE YOUR BURGER 8 oz. PRIME BLACK ANGUS BEEF HAMBURGER 14 6 oz. BLACK ANGUS BEEF HAMBURGER 12 8 oz. GRASS FED HAMBURGER 15.50 7 oz. LEAN WHITE MEAT TURKEY BURGER 13.50 PLANT BASED BURGER PATTY 12.50 (Vegan, gluten free & vegetarian) CHOOSE YOUR BUN BRIOCHE BUN / CORN DUSTED KAISER / POTATO BUN ICEBERG LETTUCE LEAF / NAAN BREAD / PRETZEL BUN CHOOSE A CHEESE AMERICAN CHEESE / CHEDDAR CHEESE / PEPPER JACK CHEESE BLUE CHEESE / SWISS CHEESE CHOOSE ONE SIDE SKIN ON FRENCH FRIES / YUCCA FRIES / SWEET POTATO FRIES SHOE STRING FRIES / WCC POTATO CHIPS ADDITIONAL TOPPINGS BACON / MUSHROOM / CARAMELIZED ONIONS / FRIED EGG AVOCADO / JALAPENO .50 EACH

PLEASE ORDER FROM 9:00AM – 4:00PM ON THURSDAY PICKUP 5:30PM – 6:30PM CALL (508) 853-8064 TO PLACE YOUR ORDER PLEASE DO NOT LEAVE ORDERS ON VOICE MAIL OR VIA EMAIL THANK YOU!

NEW

r a b e h t m o r f

at WCC

TOKI

Japanese Whisky

From major distiller, Suntory, in Osaka, Japan - this clear gold spirit features aromas of basil, green apple, and honey. On the palate it highlights grapefruit, more green apples, peppermint, and thyme. Finishes subtly sweet and spicy with a hint of vanilla oak, white pepper, and ginger. Smooth and versatile overall, and a great addition to our whiskey flight lineup.

LITCHFIELD

Maple Bourbon

From Litchfield Distillery in Litchfield, CT a local sugar maker ages their craft maple syrup in the distillery's retired bourbon barrels. After the syrup is produced, the barrels return to Litchfield, where they are promptly refilled with Straight Bourbon. The result is a smooth bourbon that highlights the maple’s sweet and complex character.

Try this fun whiskey in a flight line up, or enjoy one as an after dinner treat.

CAMP WCC Weekly Sessions June 21 - August 13 Ages 5 - 11 Monday - Friday Half Day, 9am - 12:30 Full Day, 9am - 3:30pm Before-Care (8:30am) . After-Care (4pm)

Weekly Tuition for Club Members: Half Day, $205 Full Day, $275 On April 1, enrollment will also open to Guests: Half Day, $245 . Full Day, $300 A one-time non-refundable $40 registration fee includes two camp t-shirts.

Camp will be closed the week of July 26.

TO REGISTER: WWW.KECAMPS.COM

GOLF SHOP MERCHANDISE SALE s y a D l a Fin now !! ff O % 0 7

LOCATED IN THE RCR ROOM CHECK IT OUT!