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WORCESTER CC WEEKLY A Worcester Country Club Communication
We are Open for Lunch Tomorrow Friday, March 1st!
March Dining Hours Lunch – Wednesday through Saturday 11:00 am to 3:00 pm Dinner – Wednesday through Saturday 5:00 pm to 9:00 pm *If Greens are open in March, Lunch will be available on Sunday Please continue through the WCC Weekly to view our New Lunch Menu
TWILITE REGISTRATION Greetings, Registration for the 2019 Men's Twilite League will be available online beginning on Monday, March 11th. Cost to register for the 2019 Twilite League will be $110 per player. You may register on the Worcester CC website or on the Worcester CC App. If you choose to register by using the app: ~ click on Golf and Club Events ~ click on List of Events. ~ click the Register tab located next to the Twilite registration. If registering by the website: ~ click on the Member Central tab ~ click on Calendar ~ Registration can be completed by clicking on the Twilite link located on the calendar on March 11th. Once you have clicked on the event, it will prompt you to complete the registration. Please mark your calendars: Twilite Reveal Night ~ April 4th at 6:00pm Twilite Opening Week ~ April 16th -Play begins at 4:30pm every Tuesday. Twilite Play Day ~ June 27th 1:00pm shotgun with dinner to follow. League play will be every Tuesday from April 16th through June 27th. Any questions, please contact the Pro Shop. 508.853.5087
Thank you; Allan Belden, PGA Head Golf Professional
Lunch Menu Salads
Starters N.E. CLAM CHOWDER
6/9
traditional, served with oysters crackers
FRENCH ONION SOUP
10
“HERE’S THE SCOOP”* Any Salad + your scoops
TUNA SALAD CHICKEN SALAD
5ea 5ea
five onions, gruyere, swill, brioche
CHILI
6/8
seasoned ground beef, red bean, cheddar, chopped red onion
SOUP OF THE DAY
6/8
CLUB WINGS
1.5ea
STEAKHOUSE SALAD**
9 / 14
baby iceberg, tomato confit, bacon lardons, smoked gorgonzola crumble, hard boiled egg, garlic croutons, bleu cheese dressing
HOUSE*
6/9
spring mix, grape tomato, English cucumber, shaved onion, choice of dressing
buffalo, bbq, or orange-ginger, - celery, blue cheese
EDAMAME*
8
CAESAR**
7 / 11
Edamame pods, sesame oil, garlic, chili flake, ginger, fleur de sel, and lime juice
romaine hearts, Grana Padano, white anchovy, Caesar dressing, crouton crumble
SHRIMP COCKTAIL*
WINTER CITRUS*
old bay, lemon, horseradish, cocktail sauce
Roasted beets, winter citrus Supremes, baby arugula, pine nuts, sliced apple, neutral vinaigrette, pickled red onion
Colossal 8ea
Classic 4ea
Make it a “Leafy Entrée” Marinated Steak Tips 8 / Seared Salmon (4 oz) 8 / Grilled Chicken 7 Grilled Shrimp ~ Colossal 8 ea, Classic 4 ea SIDES - Fruit* 7, Cole Slaw* 5 Sweet Potato Fries 7 Club Fries 6 WCC Chips 4 Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness. We use ingredients that contain all major FDA allergens. Please inform your server if a person in your party has a food allergy or special dietary need.
9 / 14
Sandwiches
DELI BOARD
Served with choice of; Cole slaw, fruit, WCC chips, club fries, sweet potato fries
8 / 11 **
CLUBHOUSE BURGER 14 “Prime” 8oz burger, cheese, lettuce, onion, tomato, toasted brioche bun
TWIN DOGS
9
Served with mustard, ketchup, chopped onions
THE CLUB
14
Roasted turkey, bacon, lettuce, tomato, mayonnaise, toast
Choice; Ham, Turkey, Tuna Salad, Chicken Salad, Grilled Chicken (+$3)
Choice; Cheddar, Swiss, Provolone, American Choice; Dijon, Yellow or Honey Mustard, Mayonnaise
Choice;
SALMON “PO BOY”
15
Blackened salmon, lettuce, tomato, bacon, red onion, remoulade sauce, toasted rye
NY OR TURKEY REUBEN
Served with pickle & homemade chips
Lettuce, Tomato, Onion
Choice;
9 / 13
corned beef or turkey, sauerkraut, Swiss cheese thousand island, marble rye
Country White, Rustic Wheat, Marble Rye, Bulkie, Roll-up ADD BACON - $2
Entrées SHRIMP SCAMPI
21
Tender gulf shrimp, California garlic, whole butter, capers, grape tomatoes, over fresh linguini
BEEF BOLOGNESE
18
A classic, slow simmered, rich & hearty meat sauce with cremini mushrooms & truffle oil, over fresh garganelle pasta with Grana Padano
NEW ENGLAND BAKED HADDOCK**
21
Buttered cracker topping, fries, veg du jour
STEAK TIPS**
17
Marinated filet tips, sautéed onions, peppers and mushrooms, fries
* = GLUTEN FREE
** = GLUTEN CAN BE REDUCED Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness. We use ingredients that contain all major FDA allergens. Please inform your server if a person in your party has a food allergy or special dietary need.
Denim is permitted at this Event!
St. Patty’s Day Celebration
S U N D A Y
Jazziak’s Irish Dancing
Traditional Irish Buffet
Irish Band
4:00 pm - 5:00 pm
4:00 pm - 8:00 pm
5:00 pm - 8:00 pm
Irish Buffet - $19.50++ Mulligatawny Irish Soup Green Salad Irish Soda Bread Corned Beef & Cabbage Boiled Potatoes Fish & Chips Mussels in Irish Hard Cider O’Laurens Irish Mousse Children ages 10 and under - $12.50 Ages 2 and under no charge Reservations (508) 853-8064 | reservations@worcestercc.org Jazziak’s Dance School, where many of our Member’s children attend will be here at 4:00 pm to present Traditional Irish Dancing for your enjoyment.
M A R C H 1 7
ST P A T T Y’ S
C E L Guinness E B R Smithwick’s A T I Killian’s O N
Celebrate St. Patrick’s Day all week long at WCC with $3.00
3/13 - 3/17
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SIGN UP FOR RULES OF GOLF SEMINAR | 2019 CHANGES THURSDAY, MARCH 28TH As I am sure many of you are aware there are significant rules changes for golf for the 2019 season. This year represents the largest number of changes that the USGA and the R&A have made in over 20 years. Please see below an outline of the 20 most common rulings that will be affected. There are many changes that were made but these represent the ones most likely to be dealt with on a regular basis. The golf professional staff will be hosting an informal rules seminar in the clubhouse on Thursday March 28th from 5:00 - 6:30pm. We encourage all who can attend to join us so that you will be well versed with the rule changes for 2019. Please register on the Worcester CC website/App so we can properly prepare for the number that will be in attendance.
Our “All in the Family” initiatives have been so successful, your Board of Governors has elected to extend this offer through May 31, 2019. Don’t delay - sign up today!
Here are Two Just for You! #1 Change your Classification from Social Membership to Active Membership and Pay No Initiation Fee Through May 31, 2019 All Social Members who have been Members for 3 years or longer may move up to Active Member classification with no initiation fee. As is normally the practice, when a Social Member moves to Active Membership they would pay the initiation fee difference from when they joined Club to the current initiation fee.
#2 Children of Members 26 Years or Older Pay No Initiation Fee Through May 31, 2019 This program is for Members with children 26 years of age or older Now is the time for them to come and experience all that WCC has to offer and enjoy it together with their families and pay no initiation fee. Membership Process and Procedures as stated within the green book apply. Should you have questions please call or email Bill Shaw. (508) 853-8064 / shawb@worcestercc.org
WITH THE NEW SEASON JUST AROUND THE CORNER, IT IS THE PERFECT TIME TO MAKE SURE YOU HAVE THE WCC APP!
Download the WCC App Type Worcester Country Club into the search bar in your App store and select it to download 1. You must be registered on the WCC Website in order to login to the WCC App. 2. You will use the same user name and password to login to the WCC App that Text placeholder you use to login to the WCC Website. 3. Once you download and login to the WCC App you do not need to log out of it unless you wish to. 4. Your device may ask if you wish to receive push notifications. Push notifications are messages from the Club that will show up on your device. You can check to see if your device is set to receive them under the settings of your device.