Worcester CC Weekly 4 2021

WORCESTER CC WEEKLY ...

N OO S NG I M CO

BARREL AGED COCKTAILS from the WCC Bar

COMING

SOON...

BARREL AGED COCKTAILS from the WCC Bar

Barrel aging is a way of maturing and enhancing flavor, blending perfectly over a period of time.

Essentially, barrel aging a cocktail does the same thing as aging a spirit, wine or beer. It tames the harsher aspects and rounds out the flavors, creating a more cohesive drink. The bar at WCC now has it's own fresh charred American oak barrel for aging cocktails! The barrel has been prepped and now holds our first cocktail, a classic rye Manhattan, that will now age for a number of weeks.

With each cocktail aged in the barrel, notes from the previous can shine through, giving each libation a new, unique layer to enjoy.

Now, we patiently wait for our first creation to age in barrel! Cheers!

NEW!

r a b he t at WCC m o fr

True North Brewing

A SENSE OF NORMALCY IPA

Double dry hopped & extraordinarily hazy, this new release from Ipswitch is refreshing & simply tasty. Tropical fruit aromas are complimented by a hint of pine. A Sense of Normalcy just may be what we've all been looking for, during these strange days!

5.9%abv available in 16 oz cans

Equilibrium Brewery

PHOTON

score of 91 OUTSTANDING

by Beer Advocate

This crushable American Pale Ale from Middletown, NY 6.5% abv is loaded with pacific northwest hops. It pours beautifully hazy, citrus & tropical upfront, balancing out with a slightly dry finish. The lower abv lets you enjoy more than one!

4.8%abv available in 16 oz cans

Equilibrium Brewery

mc2

score of 96 WORLD CLASS

by Beer Advocate

This New England style IPA is essentially Photon's big brother, with the hopping rate, squared.

Another tropical, hazy pour, loaded with chewy hop resins. Beware, this brew is extremely drinkable, yet packs 8% abv. Enjoy! available in 16 oz cans

CROSS COUNTRY SKIING AT THE CLUB!

Bring your sleds, snowshoes and cross country skis and enjoy the course in all of it's winter splendor!

Photos by James A. Ciociolo

GOLF SHOP MERCHANDISE SALE LAST CHANCE! GOLF MERCHANDISE IS NOW 60% OFF REMAINING ITEMS. LOCATED IN THE RCR ROOM. CHECK IT OUT!

WEDNESDAY IS PIZZA NIGHT TAKE OUT ONLY - WEDNESDAY ONLY PIZZAS NUT FREE PESTO MARGHERITA MOZZARELLA, PLUM TOMATO & BASIL CREAMY GARLIC WITH WILD MUSHROOM & TRUFFLE CHOOSE YOUR DOUGH CAULIFLOWER PIZZA SHELL 14 (VEGAN AND GLUTEN FREE) 12” SOURDOUGH PIZZA SHELL 13 ADDITIONAL TOPPINGS ROASTED CHICKEN 7 GRILLED JUMBO SHRIMP 4 EA. MUSHROOMS / EGGPLANT / BACON / ONION / SAUSAGE PEPPERONI / ARUGULA .50EA

PLEASE ORDER FROM 9:00AM – 4:00PM PICKUP 5:30PM – 6:30PM CALL (508) 853-8064 TO PLACE YOUR ORDER PLEASE DO NOT LEAVE ORDERS ON VOICE MAIL OR VIA EMAIL THANK YOU!

THURSDAY IS ANGUS BURGER NIGHT Take Out Only CHOOSE YOUR BURGER 8 oz. PRIME BLACK ANGUS BEEF HAMBURGER 14 6 oz. BLACK ANGUS BEEF HAMBURGER 12 8 oz. GRASS FED HAMBURGER 15.50 7 oz. LEAN WHITE MEAT TURKEY BURGER 13.50 PLANT BASED BURGER PATTY 12.50 (Vegan, gluten free & vegetarian) CHOOSE YOUR BUN BRIOCHE BUN / CORN DUSTED KAISER / POTATO BUN ICEBERG LETTUCE LEAF / NAAN BREAD / PRETZEL BUN CHOOSE A CHEESE AMERICAN CHEESE / CHEDDAR CHEESE / PEPPER JACK CHEESE BLUE CHEESE / SWISS CHEESE CHOOSE ONE SIDE SKIN ON FRENCH FRIES / YUCCA FRIES / SWEET POTATO FRIES SHOE STRING FRIES / WCC POTATO CHIPS ADDITIONAL TOPPINGS BACON / MUSHROOM / CARAMELIZED ONIONS / FRIED EGG AVOCADO / JALAPENO .50 EACH

PLEASE ORDER FROM 9:00AM – 4:00PM ON THURSDAY PICKUP 5:30PM – 6:30PM CALL (508) 853-8064 TO PLACE YOUR ORDER PLEASE DO NOT LEAVE ORDERS ON VOICE MAIL OR VIA EMAIL THANK YOU!

CAMP WCC Weekly Sessions June 21 - August 13 Ages 5 - 11 Monday - Friday Half Day, 9am - 12:30 Full Day, 9am - 3:30pm Before-Care (8:30am) . After-Care (4pm)

Weekly Tuition for Club Members: Half Day, $205 Full Day, $275 On April 1, enrollment will also open to Guests: Half Day, $245 . Full Day, $300 A one-time non-refundable $40 registration fee includes two camp t-shirts.

Camp will be closed the week of July 26.

TO REGISTER: WWW.KECAMPS.COM