Worcester CC Weekly 4 2020

Worcester CC Weekly We reopen for Lunch March 11th!

Lunch - Wednesday - Saturday 11:00 am - 3:00 pm Dinner - Wednesday - Saturday 5:00 pm- 9:00 pm

March Dining Hours

New & Returning Members 3/1/20

e m o c l e W

Scott Ebbeling Michael Hanley Scott Fuller Zachary Magarian Daniel Gates John & Kate Kelly

NEW MEMBER WELCOME GATHERING WEDNESDAY, APRIL 15TH 5:30PM - 6:30PM CLUBHOUSE All new members who have joined in the last 12 months are welcome to attend! We encourage all new members to to join the Golf Professional Staff and our Membership and Communications Director to learn more about the Golf and Social events available to everyone here at Worcester CC . We will be available to answer any and all questions regarding the golf operation, signing up for events, how to access the WCC website and app, etc. Please join us!

Sign up on the WCC Website | App

WORCESTER COUNTRY CLUB

ST. PATRICK'S DAY CELEBRATION!

Tuesday, March 17th

Traditional Irish Buffet Adult's $21.50 Children 10 & Under $13.50 No a la carte on this evening 4:00pm - 8:00pm

Live Music!

Blarney Stone Duo 5:00pm - 8:00pm

TRADITIONAL IRISH BUFFET IRISH SODA BREAD SPLIT PEA SOUP WITH APPLEWOOD SMOKED HAM KALE & ROMAINE LETTUCE CAESAR SALAD CORNBREAD CROUTONS OVEN ROASTED SLICED CORNED BEEF HORSERADISH SAUCE HONEY GLAZED BABY CARROTS “COLCANNAN” CABBAGE AND POTATOES “FISH AND CHIPS” GUINNESS BEER BATTERED HADDOCK ROASTED SWEET POTATO FRIES SHEPHERD’S PIE GARIC WHIPPED POTATO BAILEY’S CHOCOLATE MOUSSE Please make your reservations on the WCC Website | App or reservations@worcestercc.org | (508) 853-8064

Demo & Wine Dinner March 19th "The effects of stemware on wine" Presented by Julio Ruiz, Riedel Representative

6:00pm Presentation 7:00pm Dinner

$150 per person Includes 4 Glass Riedel Set (retails for $125)

Limited to 40 Members Guests Welcome!

Please make your reservations on the WCC Website | App reservations@worcestercc.org (508) 853-8064

Wine Dinner Menu SEARED WILD

PISTACHIO

HAWAIIAN

WALU

PARISIAN SPRING Hall

Wines,

PEAS

&

CRUSTED

FILLET

TUNA)

GNOCCHI

SHAVED

Sauvignon

(WHITE

Blanc

ASPARAGUS Napa

Valley

2018

“SOUS FIELD

VIDE”

SPINACH

&

SLOW

NATURAL

WILD

Walt

MUSHROOM

ROASTED VIN

Wines,

CHICKEN

KUMATO

JUANE

Chardonnay

BREAST

DUXELLE

STUFFING

TOMATOES

SAUCE Sonoma

Coast

2017

GRILLED

MARINATED

SOY, BELUGA

GINGER LENTILS

MALLARD &

&

SAKE

Wines,

Pinot

Noir

BREAST

MARINADE

GRILLED

DASHI Walt

DUCK

SCALLIONS

BROTH

La

Brisa

Sonoma

Coast

2017

SNAKE

RIVER

FARM’S

ORGANIC SOFT

Hall

Wines,

COFFEE

POLENTA

GARLIC

RIB

&

CAP

SPICE

&

RED

Sauvignon

“SPINALIS”

RUBBED

BROCCOLI

CONFIT

Cabernet

EYE

RABE

WINE Napa

JUS Valley

FRENCH CAULEBAUT

SABLEE

CHOCOLATE

FRESH 2019

BUTTER

CREMEUX

RASPBERRIES

Columbian

Coffee

2016

RECIPROCAL CLUBS INFORMATION Enjoy Some Spring Golf at our Reciprocal Clubs

Our reciprocal family is geared towards areas our Members may travel to for leisure and/or business. Our reciprocal clubs are in Rhode Island, Cape Cod, Boston, Western Mass and New Hampshire. We hope you take the opportunity to play some of these top rated courses.

LAKE WINNIPESAUKEE GOLF CLUB New Durham, NH Reciprocal— Year Round

LONGMEADOW COUNTRY CLUB Longmeadow, MA Reciprocal— September 15 through June 1

TPC BOSTON Norton, MA Reciprocal—All year long (Guests are allowed) Their members can play WCC from the start of the Dell Technologies PGA Tour event through May 15

OYSTER HARBORS GOLF CLUB Osterville, MA Reciprocal— October 1 through April 30

WANNAMOISETT COUNTRY CLUB Rumford, RI Reciprocal— September 15 through May 15 All reciprocal rounds for WCC Members at Oyster Harbors, Wannamoisett, Longmeadow and TPC Boston are available for cart fee only. Lake Winnipesaukee GC charges a green fee ($80) plus cart fee for Member reciprocity. Guests are welcomed at TPC Boston and Lake Winnipesaukee for an additional fee of $125.

How do we Make Arrangements to Play a Reciprocal club?

1. Play is Monday Through Friday (TPC Boston 7 days a week, after 12:00pm Friday-Sunday) 2. All arrangements are made through our Golf Professionals to their Golf Professionals 3. Pay cart fee only, charged back to your WCC account along with dining and pro shop purchases 4. Request for tee times may be made up to 7 days in advance

f f a St Troy Sprister General Manager/COO spristert@worcestercc.org

Allan Belden Head Golf Professional beldena@worcestercc.org

Adam Moore Director of Golf Course Maintenance amoore.worcestercc@gmail.com

Brian Pontius Controller pontiusb@worcestercc.org

Craig Cobb Executive Chef cobbc@worcestercc.org

Kim Chartier Food & Beverage and Event Director chartierk@worcestercc.org

Lori Cook Membership & Communications Director cookl@worcestercc.org

Bruce LaPlante Facilities Manager laplanteb@worcestercc.org

Jessica Nuzzolilo Dining Room Manager nuzzoliloj@worcestercc.org

Renee LaPierre Staff Accountant lapierrer@worcestercc.org

Jennifer Garza Beverage Director garzaj@worcestercc.org

Caroline Crockett Club Admin & Accounting crockettc@worcestercc.org

FOLLOW WCC ON SOCIAL MEDIA Please join the WCC Facebook Group and see what’s going on at the Club! You can join the WCC Facebook Group in 2 ways. Log onto the WCC Website and click on the blue Facebook Logo or send an email to Lori Cook requesting that you wish to be added to the Group. cookl@worcestercc.org Instagram - search worcestercountryclub to follow us