WORCESTER CC WEEKLY
DRIVE THRU SANTA! Come See Santa and his Elf Saturday, December 12, 2020 2:00pm-4:00pm- Drive up to the Front of the Building Covid Safe - No contact - Stay in your car! Santa will be on the Front Porch waiting to see you!
Carolers! Hot Cocoa! And a holiday gift bag for the kids! Great night to pick up some Wine and Appetizers to bring home for the weekend. Please see menu and ordering instructions inside! Reservations not required but appreciated. Please sign up on the WCC Website | App | (508) 853-8064 Any questions, contact Jessica | nuzzoliloj@worcestercc.org
CHRISTMAS
APPETIZER PLATTERS - PRICED PER PERSON STEAMED JUMBO TIGER SHRIMP, SEA SALT COCKTAIL SAUCE & LEMONS $4 A PIECE
DIVER SEA SCALLOP & BACON APPETIZER $5 A PIECE
CONEY ISLAND FRANKS IN THE BLANKET DIJON MUSTARD $4 A PIECE
CHEESE PLATTER GOUDA, VERMONT CHEDDAR & RED DRAGON CHEESES ASSORTED CRACKERS & HONEY $12 (FEEDS 3)
HUMMUS & CRISP VEGETABLE “CRUDITE” PLATTER GARLIC BUTTERMILK NAAN BREAD CALIFORNIA OLIVE OIL, ZATHAR SPICE $8.50 (FEEDS 4)
PAN ROASTED CHICKEN & LEMONGRASS POTSTICKERS THAI SWEET CHILI SAUCE NAPA CABBAGE $9.50 (5 PIECE ORDER) PLEASE ORDER BY DECEMBER 10TH FOR CURBSIDE PICK-UP AT THE DRIVE THRU SANTA EVENT CONTACT MARIA WITH YOUR ORDERS (508) 853-8064 | GABRIELLAM@WORCESTERCC.ORG
WORCESTER COUNTRY CLUB
WINE TO GO! - WHITE-
- RED ALEXANDER VALLEY CABERNET HALL CABERNET
25
49
FERRARI CARANO CHARDONNAY 69
MEIOMI PINOT NOIR
JORDAN CHARDONNAY
25
FERRARI CARANO PINOT NOIR FLOWERS PINOT NOIR VICTOR HUGO MALBEC
38
58 20
ROMBAUER CHARDONNAY
46
CAKEBREAD CHARDONNAY
51
KING ESTATE PINOT GRIS
39
26
25
15 20
FERRARI CARANO FUME BLANC
20
KIM CRAWFORD SAUVIGNON BLANC
DRY CREEK OLD VINE RED ZIN 38
BEX REISLING
17
FERRARI CARANO MERLOT
25
WHISPERING ANGEL ROSE'
THE PRISONER RED BLEND
45
SELECTIONS MAY CHANGE PERIODICALLY
22
36
ANGELINI PINOT GRIGIO
LA VALENTINA MONTEPULCIANO LUCENTE TUSCAN
19
ALEXANDER VALLEY CHARDONNAY
HEITZ CABERNET 65 JORDAN CABERNET
KENDALL JACKSON CHARDONNAY
30
21
’
Murray s Turkeys Worcester Country Club Thanksgiving orders will have Murray’s family farmed turkeys on the menu! They are locally raised without antibiotics and are fed an all-vegetable feed free of animal fats and animal by-products. No growth drugs or hormones. Incidentally, all of the chicken products that come out of the WCC kitchen all come from Murray’s as well and are raised the same way. Choosing quality products like these continues our efforts to provide our members with the most natural, organic and clean products as possible.
! s n i g e B p e r P ng i v i g s Thank
Happy Thanksgiving •thanksgiving take-out• BREAD ROLLS AND BUTTER STARTERS BUTTERNUT SQUASH & APPLE BISQUE 6/9 G/F NEW ENGLAND CLAM CHOWDER 6/9 JUMBO TIGER SHRIMP COCKTAIL 16 G/F CRAB & SHRIMP CAKE, CHIPOTLE AIOLI 16.50 G/F HUMMUS & VEGETABLE PLATE, NAAN BREAD 9.50 SALADS SLICED FRESH MOZZARELLA & VINE TOMATO, BALSAMIC GLACE 12 G/F WCC CLASSIC CAESAR SALAD, PARMESAN & PEPITAS 9 G/F WCC ICEBERG WEDGE SALAD, BLUE CHEESE DRESSING 10 G/F (Tomato, cucumber, scallion & bacon bits) ENTREES SLICED VERMONT NATURAL TURKEY, GIBLET GRAVY WCC CORNBREAD & DRIED FRUIT STUFFING, WCC CRANBERRY SAUCE WHIPPED POTATO, FRENCH BEANS ALMONDINE & CANDIED SWEET POTATO 28 GRILLED 8 oz. ANGUS BEEF FILET MIGNON, CABERNET DEMI GLACE SAUCE WHIPPED POTATO & FRENCH BEANS ALMONDINE 39 G/F PAN SEARED FAROE ISLAND SALMON FILLET, LEMON BEURRE MONTE WHIPPED POTATO & FRENCH BEANS ALMONDINE 29 G/F DESSERTS PECAN PIE 6 / APPLE PIE 6 / PUMPKIN PIE 6 ALL ORDERS MUST BE PLACED BY TUESDAY, NOVEMBER 24th | PICKUP BETWEEN 11:30AM-1:30PM ON THURSDAY, NOVEMBER 26TH | CALL 508-853-8064 TO PLACE YOUR ORDER TODAY!
CHEF TO CHEF HAND CARVED BUTCHER'S BOARD All proteins raw in vacuum bags (Order by Tuesday for Friday & Saturday pick up) 12 oz. CENTER CUT CERTIFIED BLACK ANGUS NY SIRLOIN STEAK Montreal spice rub 28 ea. 14 oz. CERTIFIED BLACK ANGUS RIB EYE STEAK Coffee spice rub 26 ea. 8 oz. CENTER CUT CERTIFIED BLACK ANGUS FILET MIGNON Coffee spice rub 30 ea. 10 oz. MURRAY’S NATURAL STATLER CHICKEN BREAST Garlic, lemon & parsley in the bag 12 ea. 8 oz. FAROE ISLAND SALMON FILLET, CEDAR SPICED Lemon & dill in the bag 14 ea. PACK OF 3 HALF POUND CERTIFIED BLACK ANGUS “PRIME” HAMBURGER PATTIES 13 a pack “BY THE PIECE” STEAMED JUMBO TIGER SHRIMP COCKTAIL SEA SALT SEASONED Cocktail sauce & lemon 4 ea.
MUST
MAKE
MANHATTAN RECIPE
The Manhattan is one of the oldest, and finest cocktails. Not to mention one of my favorites to make, and drink! It's staying power and popularity since arriving on the cocktail scene in the late 1800's, proves it is a real classic. It seems that we are no exception; the Manhattan is the most ordered cocktail from the WCC bar. The Manhattan is made with a simple recipe that requires just a few ingredients - whiskey, sweet vermouth and bitters, with cherries to garnish. Rye whiskey is the traditional choice for the base spirit, but depending on your preference, bourbon or Canadian whisky can be used. The ever-growing mainstream presence of bourbon has made it a popular choice for cocktails, often taking the place of the rye in modern times. The first recipe, in 1870, used American rye whiskey, Italian sweet vermouth, angostura bitters. During Prohibition, Canadian whisky was most popular since it was more readily available. There are many ways to adapt the Manhattan to your personal taste, but let's start with the original. Ingredients: 2 oz whiskey 1 oz sweet vermouth 2-3 dashes aromatic bitters cherry for garnish 1. Pour ingredients in to cocktail shaker or mixing glass 2. Add ice and stir to mix pro tip: always add ingredients to shaker or mixing glass first, then add ice when ready to mix. This prevents any cocktail from getting watered down before all ingredients are added, and gives a clear eye to how much of the ingredients are in the shaker or glass. pro tip #2: never shake a whiskey cocktail, always stir. The most common exception is when citrus is present in the recipe. Other exceptions include cream liqueurs or egg whites present in the recipe. 3. Pour strained cocktail into glass of choice. "straight up" in martini glass or coupe (most common) "on the rocks" over ice in a short glass "down" or "neat" in a short glass with no ice 4. Garnish with a cherry or 2 Here are some of my ingredient recommendations, also used at the WCC bar: RYE Templeton Whistle Pig SWEET VERMOUTH Carpano Antica Formula BITTERS Angostura aromatic CHERRIES: Luxardo maraschino cherries Just like any drink or cocktail, you can substitute any ingredient for the brand or variety of your choice. Have fun trying your hand at creating this classic cocktail - and even more fun drinking it! Cheers! Jennifer
HOLIDAY SHOPPING AT THE PRO SHOP Greetings, As we head into the holiday season it is certain that this year will be different than any other before. With that being known we are preparing for the upcoming shopping season with the safety and wellbeing of everyone in mind. You will find our holiday schedule with our hours of operation on the next page. We encourage everyone to complete their holiday shopping early this season if possible. Avoiding the last minute rush or any possible disruptions to normal business operations would be beneficial to everyone. In addition to normal operations we are also offering the following: Shopping by appointment - You can schedule a 45 minute block of time for you and your family members to have the pro shop exclusively. Two separation sessions - Wednesday through Friday at 9 and 9:45am. The pro shop will open at 10:30 for regular shopping with a maximum of 8 people at any one time until closing at 4:00pm. We are also offering virtual shopping by appointment. Virtual shopping can be arranged via phone, FaceTime, or Google Meets. Please contact the pro shop to schedule a time. Phone: 508-8535087. Your purchases can be gift wrapped and left in your locker, delivered to your home or office, or left on the front porch of the pro shop for contactless shopping. Please be reminded that face coverings must be worn at all times while inside the pro shop. Gift wrapping is always available and free of charge. In addition, all pro shop credit and gift certificates for merchandise must be redeemed before the end of the year (12/31/20).
PRO SHOP HOURS
DECEMBER 2020
FARM FRESH
DO IT YOURSELF BOXES (ORDER BY TUESDAY FOR FRIDAY & SATURDAY PICK UP)
VEGETABLE SOUP BOX CARROT, CELERY, ZUCCHINI, DICED TOMATO & SPANISH ONION 2 qt. CHICKEN BONE BROTH 1 cup RICE & PARSLEY 29
LOCAL SALAD BOX ROMAINE LETTUCE, ARUGULA LEAF, FIELD GREENS VINE TOMATO, ENGLISH CUCUMBER, RED ONION 1 qt. ITALIAN VINAIGRETTE 29
ROOT CELLAR BOX 2-SPANISH ONIONS, 1-STALK CELERY, 1-BAG CARROTS, 4-CUCUMBER, 4-APPLES, 1-PACK STRAWBERRY, 2-ZUCCHINI 4-BAKED POTATOES 29
VEGETABLE SIDE BOX 6 WASHED IDAHO POTATOES BLANCHED ASPARAGUS BLANCHED CARROTS WITH TOPS BLANCHED BRUSSELS SPROUTS 29