Worcester CC Weekly 32 2020

WORCESTER CC WEEKLY A Worcester Country Club Communication

Weekend Reminders!

We are open for lunch this Sunday!

Stop in and dine with us and watch the Masters on our large projector screen.

This Saturday will be the last day that the Halfway House is open for the season.

WORCESTER COUNTRY CLUB

2020 MASTERS TOURNAMENT VIEWING AT THE CLUB

Showing all 4 Days at the Club!

Large Projector Screen in the Living Room Additional viewing in the Tavern and Tee Room with socially distanced tables

STOP IN! Questions, contact Kim chartierk@worcestercc.org

Attention all ladies of wcc!

Gift Card Donations for Abby's House Due to Corona Virus Protocols, the December Ladies’ Luncheon, which traditionally honors Abby’s House, has been cancelled. Unfortunately, we cannot meet to hear about the work of Abby’s House this year; however, our tradition of helping will continue. Please lend your support for the good work of Abby’s House by making a donation of a $25 gift card or cards. A basket has been placed in the Dining Room near the Hostess Stand for you to drop off your cards anytime between now and December 15th.

Thank you so much for your generosity, Carol Shustak & the Ladies’ Golf Committee ***For those of you who may be unfamiliar with this wonderful organization: The mission of Abby’s House is to provide shelter & affordable housing, as well as advocacy and support services, to homeless, battered, and low-income women, with or without children.

You may see more about Abby’s House at www.abbyshouse.org.

Happy Thanksgiving •thanksgiving take-out• BREAD ROLLS AND BUTTER STARTERS BUTTERNUT SQUASH & APPLE BISQUE 6/9 G/F NEW ENGLAND CLAM CHOWDER 6/9 JUMBO TIGER SHRIMP COCKTAIL 16 G/F CRAB & SHRIMP CAKE, CHIPOTLE AIOLI 16.50 G/F HUMMUS & VEGETABLE PLATE, NAAN BREAD 9.50 SALADS SLICED FRESH MOZZARELLA & VINE TOMATO, BALSAMIC GLACE 12 G/F WCC CLASSIC CAESAR SALAD, PARMESAN & PEPITAS 9 G/F WCC ICEBERG WEDGE SALAD, BLUE CHEESE DRESSING 10 G/F (Tomato, cucumber, scallion & bacon bits) ENTREES SLICED VERMONT NATURAL TURKEY, GIBLET GRAVY WCC CORNBREAD & DRIED FRUIT STUFFING, WCC CRANBERRY SAUCE WHIPPED POTATO, FRENCH BEANS ALMONDINE & CANDIED SWEET POTATO 28 GRILLED 8 oz. ANGUS BEEF FILET MIGNON, CABERNET DEMI GLACE SAUCE WHIPPED POTATO & FRENCH BEANS ALMONDINE 39 G/F PAN SEARED FAROE ISLAND SALMON FILLET, LEMON BEURRE MONTE WHIPPED POTATO & FRENCH BEANS ALMONDINE 29 G/F DESSERTS PECAN PIE 6 / APPLE PIE 6 / PUMPKIN PIE 6 ALL ORDERS MUST BE PLACED BY TUESDAY, NOVEMBER 24th | PICKUP BETWEEN 11:30AM-1:30PM ON THURSDAY, NOVEMBER 26TH | CALL 508-853-8064 TO PLACE YOUR ORDER TODAY!

CHEF TO CHEF HAND CARVED BUTCHER'S BOARD All proteins raw in vacuum bags (Order by Tuesday for Friday & Saturday pick up) 12 oz. CENTER CUT CERTIFIED BLACK ANGUS NY SIRLOIN STEAK Montreal spice rub 28 ea.

14 oz. CERTIFIED BLACK ANGUS RIB EYE STEAK Coffee spice rub 26 ea.

8 oz. CENTER CUT CERTIFIED BLACK ANGUS FILET MIGNON Coffee spice rub 30 ea.

10 oz. MURRAY’S NATURAL STATLER CHICKEN BREAST Garlic, lemon & parsley in the bag 12 ea.

8 oz. FAROE ISLAND SALMON FILLET, CEDAR SPICED Lemon & dill in the bag 14 ea.

PACK OF 3 HALF POUND CERTIFIED BLACK ANGUS “PRIME” HAMBURGER PATTIES 13 a pack “BY THE PIECE” STEAMED JUMBO TIGER SHRIMP COCKTAIL SEA SALT SEASONED Cocktail sauce & lemon 4 ea.

WCC

COCKTAILS

FEATURED

CLASSICS

Lion's Tail

Sidecar

eagle rare bourbon, allspice dram, lime, sugar, angostura bitters

d'usse cognac, cointreau, lemon, sugar

WCC Highball

Negroni

nor'easter bourbon, honey, fever tree spiced orange ginger ale

beefeater gin, campari, carpano antica sweet vermouth

Pumpkin Spice Martini

Old Fashioned

vodka, pumpkin spice liqueur, kahlua, bailey's, milk, cinnamon

makers 46 bourbon, sugar, angostura & orange bitters

Coconut Snowflake titos, malibu, kahlua, splash of milk

Vieux Carre rye, cognac, benetictine, carpano antica sweet vermouth, angostura & peychaud's bitters

MONTHLY MULE Cranberry Mule deep eddy cranberry vodka, titos, lime, ginger beer

WCC

CRAFT BEER & BREW SELECTIONS

On Tap

PULP 8%ABV American IPA Greater Good, Worcester, MA

EPIPHANY

8%ABV

New England IPA Foundation Brewery, Portland, ME

BE HOPPY 6.5%ABV American IPA Wormtown Brewery, Worcester, MA

KEEPER 6.5%ABV American IPA Castle Island Brewing, Norwood, MA

FUTURE GLOW

4.5%ABV

American Session IPA Burlington Beer Co, Burlington, VT

ALLAGASH WHITE 5.1%ABV Belgian Witbier Allagash Brewing Co, Portland, ME

FESTBIER

5.8%ABV

Marzen Lager/Oktoberfest Weihenstephaner, Freising, Germany

VON TRAPP VIENNA

5.2%ABV

Vienna Style Lager

von Trapp Brewing, Stowe, VT

NOTCH SESSION PILS 5.2%ABV Czech Pilsner Notch Brewing, Salem, MA

LUNCH 7%ABV American IPA Maine Beer Co, Freeport, ME VON TRAPP PILSNER 5.4%ABV Bohemian/Czech Pilsner von Trapp Brewing, Stowe, VT GUINNESS

4.2%ABV

SMITHWICKS

4.5%ABV

COORS LIGHT

4.2%ABV

Up Next BBC STEEL RAIL BBC LOST SAILOR IPA WACHUSETT WINTER

Other Brews BUDWEISER BUD LIGHT COORS LIGHT MILLER LITE MICHELOB ULTRA AMSTEL LIGHT LABATT BLUE LIGHT CORONA/CORONA LIGHT HEINEKEN/HEINEKEN LIGHT STELLA ARTOIS FAT TIRE AMBER HARPOON IPA NEW CASTLE BLUE MOON SAM ADAMS BOSTON LAGER SIERRA NEVADA KALIBER (NA) BUCKLER (NA) BUD LIGHT SELTZER TRULY LEMONADE SELTZER DOWNEAST CIDER

FARM FRESH

DO IT YOURSELF BOXES (ORDER BY TUESDAY FOR FRIDAY & SATURDAY PICK UP)

VEGETABLE SOUP BOX CARROT, CELERY, ZUCCHINI, DICED TOMATO & SPANISH ONION 2 qt. CHICKEN BONE BROTH 1 cup RICE & PARSLEY 29

LOCAL SALAD BOX ROMAINE LETTUCE, ARUGULA LEAF, FIELD GREENS VINE TOMATO, ENGLISH CUCUMBER, RED ONION 1 qt. ITALIAN VINAIGRETTE 29

ROOT CELLAR BOX 2-SPANISH ONIONS, 1-STALK CELERY, 1-BAG CARROTS, 4-CUCUMBER, 4-APPLES, 1-PACK STRAWBERRY, 2-ZUCCHINI 4-BAKED POTATOES 29

VEGETABLE SIDE BOX 6 WASHED IDAHO POTATOES BLANCHED ASPARAGUS BLANCHED CARROTS WITH TOPS BLANCHED BRUSSELS SPROUTS 29