Worcester CC Weekly 2 2021

WORCESTER CC WEEKLY A Worcester Country Club Communication

OPEN FACED CAULIFLOWER STREET TACO, MISO, SOY & HONEY GLACE

New Dinner Menu Inside!

Dinner Wednesday - Saturday 5:00pm - 9:00pm

STARTERS SOUP OF THE DAY 6/9 NEW ENGLAND CLAM CHOWDER 6/9 VIDALIA ONION SOUP au GRATIN 9 BAKED BAVARIAN PRETZEL 8 Everything Spice, Honey Mustard & Nutella FOUR JUMBO SHRIMP COCKTAIL 16 WCC Cocktail Sauce G/F PULLED CHIPOTLE BBQ PORK NAAN BREAD CROSTINI 8 Sriracha Hoison Sauce

SIX NATURAL BUFFALO CHICKEN WINGS 9 Caramelized onions & Garlic Parmesan Sauce GOLDEN FRIED JUMBO SHRIMP TEMPURA Thai Sweet Chili Sauce 17.50 TEMPURA BROCCOLI FLORETS MISO, HONEY & SOY GLACE 13.50 Scallions & Sweet Peppers LOBSTER MAC N’ CHEESE WITH CLAW AND TAIL MEAT 14 Trottole Pasta

FRESH GARDEN SALADS Add: Shrimp 4ea Salmon 8 Chicken Breast 7 FRESH MOZZARELLA CHEESE CRISPY BRUSSELS SPROUTS BLISTERED GRAPE TOMATOES 12 California EVOO & Balsamic Glace G/F

CHILLED ROMAINE HEART CAESAR SALAD 7/11 Tuscan Dressing, Shaved Parmesan & Roasted Corn Nuts G/F

WCC “HOUSE SALAD” MIXED GREENS 6/9 Tomato, Cucumber, Red Onion & Choice Of Dressing G/F

CHILLED ICEBERG BOWL SALAD, PARMESAN RANCH DRESSING 7/11 Apple Bacon Rasher, Grape Tomatoes, Pickled Onions G/F

LIGHTER FAIR Add: Shrimp 4ea Salmon 8 Chicken Breast 7 OPEN FACED CAULIFLOWER STREET TACO, MISO, SOY & HONEY GLACE 12 Flour Tortilla, Sweet Peppers, Scallion, Vegetable Power Blend & Queso Fresco

POWER BOWL: QUINOA AND ORGANIC BROWN RICE TOSSED WITH 18.50 Edamame, Chick Peas, Brussels Sprout, Blistered Grape Tomato, Cauliflower, Butternut Puree, Avocado & Pico de Gallo G/F

PAN ROASTED CHICKEN & LEMONGRASS POTSTICKERS 9 Thai Sweet chili Sauce

BROILED 8 oz. GRASS FED HAMBURGER, VERMONT CHEDDAR CHEESE, BRIOCHE BUN 16.50 Black Garlic Yucca Fries & Power Blend Slaw

GOLDEN FRIED LOCAL HADDOCK FISH N’ CHIPS, DIJON TARTAR 17 Black Garlic Yucca Fries & Power Blend Slaw

HUMMUS PLATE, ZAATAR SPICE, PEPITAS & CRISPY BRUSSELS SPROUTS 11 Toasted Naan Bread

OUT OF THE PAN PAN ROASTED BLACK ANGUS 8 oz. RIBEYE HEART FILET, MEDIUM RARE 39 Caramelized Shallots & Foie Gras Butter Whipped Potato & Choice of a Side G/F SAUTEED WILD ICELANDIC HADDOCK FILLET, ALMOND CRUSTED PICCATA SAUCE 28 Mediterranean Shrimp, Caper, Bean, Lentil, Tomato & Pepper Salad, Steamed Jasmine rice G/F SAUTEED NATURAL STATLER CHICKEN BREAST CON VODKA, GORGONZOLA 23 Garlic Whipped Potato, Choice of a Side G/F

SAUTEED FAROE ISLAND SALMON FILLET, DIJON ROSEMARY SPICE & BLACK GARLIC AIOLI 29 Spinach Potato Hash Wedge & Choice of a side G/F SAUTEED JUMBO TIGER SHRIMP “AGLIO e’ OLIO” BUCATINI PASTA 28 Sweet Red Peppers, Tomato & Grana Padano Cheese LOBSTER FILLED RAVIOLI, TARRAGON SHALLOT PAPRIKA CREMA 24 Roasted Red Peppers & Steamed Broccolini

FROM THE GRILL HAND CUT 6/8 oz. ANGUS BEEF FILET MIGNON CABERNET DEMI GLACE 32/39 Choice of Two Sides G/F

HAND CUT 12 oz. ANGUS BEEF NY SIRLOIN STEAK, BEARNAISE SAUCE 39 Choice of Two Sides G/F

FAROE ISLAND SALMON FILLET, CEDAR SPICE RUB 29 Choice of Two Sides G/F

CENTER CUT 8 oz. LOCAL WILD SWORDFISH STEAK 33 Choice of Two Sides G/F

SLICED “PRIME” BAVETTE SIRLOIN STEAK SALAD “MEDIUM RARE” 27 Chilled Iceberg Bowl Salad, Parmesan Ranch Dressing G/F

BROILED 8 oz. PRIME ANGUS CLUBHOUSE BURGER 14

SIDES 7

SAUCES

Broccolini

Bearnaise / Cabernet Demi / Nut Free Pesto

Steamed Asparagus

Gorgonzola / Horseradish Cream

Glazed Baby Carrots

RUBS

American Cheese, Lettuce, Tomato, Onion on a Brioche Bun

Sweet Corn & Peppers Crispy Brussels Sprout Leaves Cauliflower Whipped Potato Whipped Potato / Baked Potato French Fries / Sweet Potato Fries Steamed Jasmine Rice

Montreal / Cajun / Peppercorn / Coffee

BUTTERS Blue Cheese / Truffle / Lemon Herb / Foie Gras

WCC

TI N E L VA

NE'S DINN ER

CELEBRATE VALENTINE'S DAY AT WCC Please Join Us on Friday, February 12 and Saturday, February 13 for Valentine's Dinner at the Club!

SPECIAL MENU Make your reservations today! online | (508) 853-8064

NT E L VA

INE'S DINN ER

PRE FIX MENU $64 INCLUSIVE

LOBSTER FILLED RAVIOLI, TARRAGON SHALLOT PAPRIKA CREAM ROASTED BELL PEPPERS

BABY ARUGULA & RADDICHIO SALAD LEMON JUICE, CALIFORNIA XVOO & PARMESAN CHEESE

CHOICE OF PAN SEARED ATLANTIC HALIBUT FILLET, LOBSTER SALPICON LOBSTER BUTTER SAUCE BELUGA LENTILS & BRAISED SWISS CHARD IMPORTED RACK OF LAMB, DIJON PERSILLADE CRUMB ROASTED DELICATTA SQUASH / SPINACH QUINOA POTATO WEDGE VALOISE SAUCE & DEMI GLACE

BAKED CALLEBAUT CHOCOLATE TART CHOCOLATE DIPPED STRAWBERRY WHITE CHOCOLATE WHIPPED CREAM

WEDNESDAY IS PIZZA NIGHT TAKE OUT ONLY - WEDNESDAY ONLY PIZZAS NUT FREE PESTO MARGHERITA MOZZARELLA, PLUM TOMATO & BASIL CREAMY GARLIC WITH WILD MUSHROOM & TRUFFLE CHOOSE YOUR DOUGH CAULIFLOWER PIZZA SHELL 14 (VEGAN AND GLUTEN FREE) 12” SOURDOUGH PIZZA SHELL 13 ADDITIONAL TOPPINGS ROASTED CHICKEN 7 GRILLED JUMBO SHRIMP 4 EA. MUSHROOMS / EGGPLANT / BACON / ONION / SAUSAGE PEPPERONI / ARUGULA .50EA

PLEASE ORDER FROM 9:00AM – 4:00PM PICKUP 5:30PM – 6:30PM CALL (508) 853-8064 TO PLACE YOUR ORDER PLEASE DO NOT LEAVE ORDERS ON VOICE MAIL OR VIA EMAIL THANK YOU!

THURSDAY IS ANGUS BURGER NIGHT Take Out Only CHOOSE YOUR BURGER 8 oz. PRIME BLACK ANGUS BEEF HAMBURGER 14 6 oz. BLACK ANGUS BEEF HAMBURGER 12 8 oz. GRASS FED HAMBURGER 15.50 7 oz. LEAN WHITE MEAT TURKEY BURGER 13.50 PLANT BASED BURGER PATTY 12.50 (Vegan, gluten free & vegetarian) CHOOSE YOUR BUN BRIOCHE BUN / CORN DUSTED KAISER / POTATO BUN ICEBERG LETTUCE LEAF / NAAN BREAD / PRETZEL BUN CHOOSE A CHEESE AMERICAN CHEESE / CHEDDAR CHEESE / PEPPER JACK CHEESE BLUE CHEESE / SWISS CHEESE CHOOSE ONE SIDE SKIN ON FRENCH FRIES / YUCCA FRIES / SWEET POTATO FRIES SHOE STRING FRIES / WCC POTATO CHIPS ADDITIONAL TOPPINGS BACON / MUSHROOM / CARAMELIZED ONIONS / FRIED EGG AVOCADO / JALAPENO .50 EACH

PLEASE ORDER FROM 9:00AM – 4:00PM ON THURSDAY PICKUP 5:30PM – 6:30PM CALL (508) 853-8064 TO PLACE YOUR ORDER PLEASE DO NOT LEAVE ORDERS ON VOICE MAIL OR VIA EMAIL THANK YOU!

NEW!

r a b he t at WCC from

Industrial Arts Brewing Co

Classic juicy, hazy New England

WRENCH IPA

IPA from Garnerville, NY. Huge aroma & flavor with Citra and Mosaic hops. Tropical up front, finishing earthy & balanced. A

score of 96 WORLD CLASS

by Beer Advocate

Founders Brewing Co

PORTER

refreshing IPA, clocking in at 7.1% abv available in 16 oz cans

Roasted malt, bittersweet chocolate, coffee and no absence of hops makes this robust porter

ranked #1 in robust porter style and score of 95 WORLD CLASS

by Beer Advocate

from Grand Rapids, MI a true winner.

6.5% abv available in 12 oz bottles

SAZARAC RYE

Buffalo Trace Distilery

A New Orleans original, Sazarac rye symbolizes the culture & history of the Big Easy. A spice forward, yet balanced rye, perfect in cocktails; especially that of the same namesake, the Sazarac said to be the first known American cocktail, originating c. 1838.

Denim Trial Period Reminder Your Board of Governors along with the support of the House & Activities Committee has agreed to allow “Dress Denim” for women, men and children on a trial basis after Labor Day to Memorial Day weekend.

(Tuesday, September 8, 2020 – Thursday, May 27, 2021) Denim that is ripped, faded, torn or distressed of any kind will be considered unacceptable attire.

This policy change is for the clubhouse and patio only and during the dates outlined. Denim on the golf course, driving range, short game area, and putting green, practice areas and pool facility is not permitted at any time.

We ask for your cooperation with family & guests in maintaining to the highest standard of “Dress Denim” during this trial basis.

Summer Camp with KE Camps!

Dear Families,

We are thrilled to announce Camp WCC for Summer 2021! KE Camps exclusively runs summer camps at private country clubs, and we are thrilled to be partnering with Worcester Country Club to provide the highest quality camp experience for your children.

KE Camps, while large in scope with over 150 camps in 34 states, is a family-owned operation. Since 2010, we have been bringing a traditionallyinspired summer camp experience to the private club setting. Having grown up attending camp and now devoting our careers to it, the entire KE Camps team is passionate about camp and strongly believe it is the best place for a child to spend the summer. The confidence, self-awareness, friendships and joy children gain at camp are impossible to match.

Camp WCC will offer children ages 5 to 11 the opportunity to experience a variety of exciting and innovative programs within the familiar, safe, and beautiful environment of the club. The small group size will provide a feeling of family for every camper. Each week’s activity schedule will include a combination of Arts & Crafts, Fun with Foods, STEM Activities, Team Building, Super Science, Group Games, a Weekly Community Service Project and Wacky Wednesday theme days. In addition, the club's pros will provide campers with recreational golf instruction two times a week.

Full day campers will have approximately one hour of recreational swimming each day.

We are committed to providing a dynamic camp schedule, where campers will participate in a combination of athletic, educational, and creative activities – all while thriving in a supportive and encouraging environment.

Beyond the activities we offer, we believe that a child's opportunity for personal growth is a key element in what makes camp so special!

Our Camper Value System of S.M.I.L.E. will be implemented consistently throughout the summer.

Enrollment is flexible, so campers may join for as many weekly sessions, half day or full day, as they’d like! Enrollment is currently open to Club Members and will also open to Guests on April 1.

At KE Camps, we pride ourselves on hiring a staff team with a strong passion for working with children in a camp setting. It is the goal of the camp director and counselors to make every camper feel welcome, successful, and cared for each and every day. With a maximum 1 to 6 staff to camper ratio, you can be confident that your child is fully supervised by a team of qualified professionals, all of whom will have undergone an extensive interview and training process. Staff members will come from the local area and will look forward to getting to know you and your child this summer (more information to follow as we get closer to the start of camp)!

Of course, we want to be sure that any questions you have regarding camp will be answered in a quick, friendly and informative manner.

Someone at the KE Camps office will always be available to answer your call or email (you can even chat with our team live via our website). During the summer months, our office hours will be extended so that any camprelated questions or concerns can be addressed as quickly as possible.

We will dedicate a page of our website specifically to Camp WCC. This will be a perfect place to access all the details about camp. Enrollment and billing will be taken care of through KE Camps directly.

We look forward to a wonderfully memorable camp season and to many future camp seasons to come.

Warmest Regards, Ashley and Dan Schmitz - and the KE Camps Team

CAMP WCC Weekly Sessions June 21 - August 13 Ages 5 - 11 Monday - Friday Half Day, 9am - 12:30 Full Day, 9am - 3:30pm Before-Care (8:30am) . After-Care (4pm)

Weekly Tuition for Club Members: Half Day, $205 Full Day, $275 On April 1, enrollment will also open to Guests: Half Day, $245 . Full Day, $300 A one-time non-refundable $40 registration fee includes two camp t-shirts.

Camp will be closed the week of July 26.

TO REGISTER: WWW.KECAMPS.COM

REMAINING GOLF MERCHANDISE REMAINING GOLF MERCHANDISE FROM THE PRO SHOP IS NOW 50%!

LOCATED IN THE RCR LOBBY CHECK IT OUT!