Worcester CC Weekly 23 2020

WORCESTER CC WEEKLY A Worcester Country Club Communication

FALL GOLF CLINICS

All Members Welcome!

September 18th - Full Swing - Irons September 25th - Chipping/Bunkers October 2nd - Full Swing - Woods October 9th - Putting Friday's 4:30pm - 5:30pm $40 per person Advanced sign-up required Please call the Pro Shop (508) 853-5087

Ladies Labor Day Classic

1st - Erin O'Hara & Nicole Murray, 65 2nd - Carol Shustak & Kathy Cunningham, 65 (tiebreak) 3rd - Pam Crowe & Chris Ciociolo, 66 4th - Karin Branscombe & Laura Sullivan, 70 5th - Emily O'neill & Melissa Mangaudis, 70 (tiebreak)

Championship Flight 1st - Brandon Parker/Steve DeMartino 132 2nd - Mike Higgins/Sam Parisi 133 3rd - Don Hein/Taylor Fontaine 133 A Flight 1st - Chris Milton/Rob Cotter 126 2nd - Shaun Daley/Tom McGregor 128 3rd - Brian Johnson/Dan Zinkus 129 B Flight 1st - Chris Provo/Scott Payette 127 2nd - Pat Quinlivan/Tim Carney 131 3rd - Mark Fuller/Scott Fuller 131 C Flight 1st - Charlie Quimby/Ken Paharik 126 2nd - Dennis Guberski/Mark Langevin 132 3rd - Dave Grenon/John Duquette 132

LABOR DAY FOUR-BALL RESULTS Champ Flight: 36-hole Best Ball ABC Flight: Best Ball/Scramble

Labor Day Weekend at the Pool

Coin Drop!

Adult Beer Grab!

TWILITE PLAY DAY RESULTS

TEAMS: BRADY – 59.5 BAFARO – 51 MCDANIEL – 45.5 PALMER – 45 LAMOUREUX – 44.5

TEAMS: MCNAMARA – 43 GRIFFIN – 38.5 GALLAGHER – 34.5 ARMSTRONG – 33.5 PARISI – 30

Dinner & Show Dinner 6:00pm, Show Starts at 8:00pm $75.00 per person Member Only Event (Guests will be allowed if event does not fill) Maximum Number 42, seating in the Tent Please call or email Kim to make your reservations and provide your menu choices. chartierk@worcestercc.org | (508) 853-8064 x105

COMEDY NIGHT

MENU

Please choose one option from each course:

APPETIZERS FOUR JUMBO TIGER SHRIMP COCKTAIL G/F WCC Cocktail Sauce

SIX NATURAL BUFFALO CHICKEN WINGS Celery, Carrot & Blue Cheese Dressing

SAUTEED BLUE CRAB & TIGER SHRIMP CAKE, CHIPOTLE AIOLI G/F Fresh Black Bean, Tomato & Pineapple Salsa

SALADS SUMMER BERRY QUINOA & FIELD GREEN SALAD RASPBERRY VINAIGRETTE, GORGONZOLA CHEESE G/F Strawberries, Blueberries & Blackberries

WORCESTER CAESAR SALAD ROMAINE HEARTS G/F Shaved Parmesan, Grana Padano, Tuscan Caesar Dressing, Roasted Pepitas

ENTREES SAUTEED ICELANDIC HADDOCK FILLET FRANCAISE, BEURRE MONTE G/F Over a Crabmeat, Spinach, Quinoa & Shredded Potato Cake

GRILLED 8 oz. WILD CAUGHT SWORDFISH STEAK G/F Fresh Mango & Tomato Pico De Gallo Salsa

GRILLED 12OZ. CERTIFIED ANGUS HAND CUT NY BEEF STRIP STEAK G/F

8 oz. CERTIFIED ANGUS HAND CUT BEEF FILET MIGNON CABERNET DEMI GLACE G/F

GRILLED 10 oz. NATURAL STATLER CHICKEN BREAST, CAPRESE G/F Fresh Burrata Mozzarella, Vine Tomato, Baby Arugula, XVOO & Nut Free Pesto (No antibiotics or growth hormones)

FALL JR. CLINICS Saturday's 2:00 - 3:00 Ages 13 & under SEPTEMBER 12TH SEPTEMBER 19TH SEPTEMBER 26TH

Advanced sign-up required.

Please call the golf shop.

508-853-5087

Mixed Golf Sunday September 20th 1:30pm Shotgun Format: 1 Best Ball of 4 2 Men & 2 Women per Team Cost per Couple: $125 Field limited to 48 players Register via the WCC website or by calling 508-853-5087 Contact for more information: Patti Maher Sam Brackett

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