Worcester CC Weekly 17 2020

WORCESTER CC WEEKLY !

C C W t a n u F er m m Su

A Worcester Country Club Communication

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IMPORTANT UPDATE Food Minimum & To-Go Orders A reminder that monthly Food Minimums expire on July 31 and with Men’s Invitational taking place, the Dining facilities in the clubhouse will not be open on Thursday, July 30 and Friday, July 31.

To-Go orders will not be available on Tuesday, July 28 and Wednesday, July 29 as these will be extremely busy evenings in the Dining Room.

To-Go dining will be available the week of Tuesday, July 21 through Sunday, July 26 and will count towards the Monthly Food minimum.

Please plan accordingly and I encourage you to make dining reservations to ensure table availability. Reservations may be made on the Club App and Website.

Patio Usage The outdoor patio is virtually our dining room during the restricted access to the clubhouse. We are accepting reservations for patio tables and ask that you check with the Hostess or Server before sitting at a patio table to ensure you are not taking a reserved table.

A reminder that smoking is prohibited on the patio and at patio tables at all times. Smoking is allowed on the front entry of the clubhouse near the flagpole until 5:00 pm daily.

Cell Phone & Mobile Devices To be respectful and not to disturb others, verbal communications, audible sounds, ring tones and vibration from cellular phones are not permitted on the golf course, in the clubhouse or the pro shop. These communications are permitted in the parking lot, locker rooms or within the fenced confines of the pool and recreation area.

Cellular phones may be used to communicate silently (such as surfing the web, texting or answering emails) anywhere within the club grounds.

Thank you for your understanding and cooperation.

WCC

SNACK BAR

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STARTERS CRISPY FRIED ASIAN BRUSSEL SPROUTS, SESAME SEEDS 9 Tossed in sweet teriyaki sauce CHILLED TIGER SHRIMP COCKTAIL G/F 16 Cocktail sauce & lemon WCC NATURAL BUFFALO CHICKEN WINGS G/F 9 Bleu cheese dressing, celery & carrot HUMMUS & VEGETABLE BOX 8 Warm naan bread

FRESH TOSSED SALADS SANTA FE SALAD tossed with AVOCADO POBLANO DRESSING G/F 9 Field greens, plum tomato, black beans, cucumbers, jack & cheddar cheese CHILLED ROMAINE HEART CAESAR SALAD, GRANA PADANO G/F 8 Tossed with Tuscan Caesar dressing & pepitas CHILLED SUMMER FRESH FRUIT, ARUGULA & FRESH MOZZARELLA SALAD RASPBERRY VINAIGRETTE G/F 11 Strawberries, blackberries & blueberries

MAKE IT AN ENTREE' add salmon 8

roasted chicken tenderloin 8

add twin grilled shrimp 8

DELI SANDWICH BOARD FULL 10 / HALF 7 TUNA SALAD G/F/ CHICKEN SALAD G/F/ ROAST TURKEY / BLACK FOREST HAM AMERICAN / SWISS / CHEDDAR CHEESE COUNTRY WHITE / RUSTIC WHEAT / WHITE or WHEAT WRAP INCLUDES LETTUCE & TOMATO G/F = gluten free

WCC

SNACK BAR

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SHACK ENTREES CHILLED SEARED SESAME SLICED AHI TUNA SALAD, AVOCADO POBLANO DRESSING G/F 17 Quinoa almond & vegetable salad Mango, cucumber, scallion, chick pea & cranberry DOUBLE BOGEY POOL CHEESEBURGER 14 Twin 4 oz. Angus beef patties Shaved lettuce, tomato, Carolina onions on a bulky roll, curly fries ROASTED NATURAL CHICKEN TENDERLOIN & AVOCADO CAESAR WRAP 12.50 Romaine lettuce, Grana Padano cheese & pepitas, curly fries GRILLED PLANT BASED BURGER, CHIPOTLE AIOLI ON ONION NAAN BREAD 14 Side of tossed Santa Fe Salad

YOUNGER MEMBERS MENU All served with curly fries

GRILLED AMERICAN CHEESE SANDWICH 5 On country white or wheat bread GRILLED ANGUS BEEF CHEESEBURGER 8

REAL SOLID MEAT CHICKEN TENDERS 8 SINGLE STEAMED KAYEM HOT DOG, TOASTED BUN 5 TWIN STEAMED KAYEM HOT DOGS, TOASTED BUN 8 CORN DOG 4.50

SIDES FRESH FRUIT CUP G/F 6 CURLY FRIES 5 SWEET POTATO FRIES 5

Before placing your order, please inform your server if a person in your party has any food allergies

LADIES GOLF RESULTS Ladies Day Results Best Ball of Three

1st Place (tie) - 67 Patrice Hillis, Robin Hellinger , Geri Smith & Carol Shustak, Christina Ciociolo, Pam Crowe

3rd Place - 68 Diane Brazelton, Christine Lucey, Lyn Bartholomew

4th Place (tie) - 69 Pat Maher, Patti Landine, Elizabeth Defalco & Jan Fuller, Sherri Cotter, Susan Lajoie

Summer Ladies Clinic Friday's 5:00 - 6:00

June 19 - Putting June 26 - Chipping/Sand Trap July 3 - Full Swing - Irons July 10 - Full Swing - Woods July 17 - Full Swing - Irons July 24 - Full Swing - Woods $40/person - Members may bring guests.

Please sign-up with the golf shop.

CLUB CHAMPIONSHIP

CHAMPIONSHIP FLIGHT

CLUB CHAMPIONSHIP

A FLIGHT

CLUB CHAMPIONSHIP

B FLIGHT

CLUB CHAMPIONSHIP

C FLIGHT

Wednesday (7/29) Regular Dining Hours Thursday (7/30) Closed Friday (7/31) Closed Saturday (8/1) All Members are invited to Grand March activities

· Live Music · Ice Cream Trucks · Food Trucks* *Food Truck sales are not hosted by the Club, but items can be charged to your member account.

The Pool and Snack Bar will be open Regular Hours during the Invitational.

Sunday (8/2) Regular Dining Hours

COURSE CARE ETIQUETTE TOWARDS MAINTENANCE STAFF

Please click here to view the video from the USGA about Etiquette Towards Maintenance Staff

SUMMER JR. GOLF JUNE 30 - AUGUST 25 ON TUESDAY'S JR. CLUB CHAMPIONSHIP - AUGUST 11TH AGES 9 & UNDER - 12:00-1:30 AGES 10 & OLDER - 1:30-3:00 $45/JUNIOR PER DAY PLEASE SIGN-UP WITH THE GOLF SHOP EACH WEEK IN ADVANCE 508-853-5087

JR. GOLF LEAGUE Dates: June 25 - August 20 (no July 30) Thursday's Time: 4:00-5:00 Ages 7-13 (some golf experience required) Format Practices - driving range, short game area & golf course use Matches: TBD with Whitinsville, The Haven and Oak Hill Cost: $350

f f a St Troy Sprister General Manager/COO spristert@worcestercc.org

Allan Belden Head Golf Professional beldena@worcestercc.org

Adam Moore Director of Golf Course Maintenance amoore.worcestercc@gmail.com

Brian Pontius Controller pontiusb@worcestercc.org

Craig Cobb Executive Chef cobbc@worcestercc.org

Kim Chartier Food & Beverage and Event Director chartierk@worcestercc.org

Lori Cook Membership & Communications Director cookl@worcestercc.org

Bruce LaPlante Facilities Manager laplanteb@worcestercc.org

Jessica Nuzzolilo Dining Room Manager nuzzoliloj@worcestercc.org

Renee LaPierre Staff Accountant lapierrer@worcestercc.org

Jennifer Garza Beverage Director garzaj@worcestercc.org

Maria Gabriella Administrative Assistant gabriellam@worcestercc.org