WORCESTER CC WEEKLY A Worcester Country Club Communication
Welcome Back Season Opening Party! May 15th | 6:00pm - 11:00pm | $55 pp PASSED HORS D'OEUVRES SALAD STATION Turmeric Roasted Cauliflower and Belgium Endive Tuscan Caesar and Farro Salad KC's Red & White Quinoa & Dried Apricot Salad Roasted Tofu, Toasted Sesame Sauce CARVING STATION Roasted Aussie Rack of Lamb, Chimichurri Sauce Roasted Boston Cut of Angus Sirloin Steak, Béarnaise Sauce Warm Baguette Basket MIRRORED DISPLAY OF CHEESE & CURED MEATS Focaccia / Flat Breads / Cauliflower Pizza / Rolls HOT DISHES Gluten Free Penne Pasta Three Cheese Marinara Chicken Tenderloins Bacon wrapped Jasmine Rice, Marsala Sauce Faroe Island Salmon Medallions Roasted Asparagus, Piccata Sauce Braised Angus Beef Short Ribs Fingerling Potato, Kogi BBQ Sauce RAW BAR & SUSHI STATION Gulf Shrimp Cocktail Steamed Lobster Claw and Tails Oysters on the Half Shell Spicy Ahi Tuna Roll / Shrimp Tempura Roll / Ahi Tuna Nigiri Salmon Poke Bowl, Cucumber Crostini Kimchi Bowl Steamed Mussels with Coconut Broth Bamboo Steamer with Chicken Dumplings DESSERT STATION Bing Cherries Jubilee Flambé Haagen Dazs Vanilla Ice Cream Please call the Club to make your reservations! Any questions, contact Kim | chartierk@worcestercc.org A LA CARTE DINING AND TAKE OUT WILL NOT BE AVAILABLE ON THIS EVENING