Worcester CC Weekly 30 2020

WORCESTER CC WEEKLY A Worcester Country Club Communication

Thanksgiving Menus Inside!

Chef to Chef Butcher's Board and Specialty Boxes are Back!

Whole Turkey Dinner To-Go FAMILY STYLE DINNER FOR 8 LEAVE THE COOKING TO US! TRADITIONAL TURKEY DINNER INCLUDES: ROASTED VERMONT NATURAL TURKEY $250.00

25 LB. TURKEY

GIBLET GRAVY CORNBREAD, SAGE & DRIED FRUIT BREAD STUFFING CLUBHOUSE CRANBERRY SAUCE WHIPPED POTATO / GREEN BEANS ALMONDINE / CANDIED SWEET POTATOES WHOLE PUMPKIN AND WHOLE APPLE PIES

DINNERS CAN BE PICKED UP BETWEEN 10:30AM-11:30AM ON THANKSGIVING MORNING, NOVEMBER 26TH DUE TO LIMITED AVAILABILITY, WE CAN ONLY ACCEPT 24 ORDERS ALL ORDERS MUST BE PLACED BY TUESDAY, NOVEMBER 17TH CALL 508-853-8064 TO PLACE YOUR ORDER TODAY! FAMILY FARMED FRESH TURKEY NO ANTIBIOTICS, NO GROWTH HORMONES, NO PRESERVATIVES. ALL VEGETABLE DIET

Happy Thanksgiving •thanksgiving take-out• BREAD ROLLS AND BUTTER STARTERS BUTTERNUT SQUASH & APPLE BISQUE 6/9 G/F NEW ENGLAND CLAM CHOWDER 6/9 JUMBO TIGER SHRIMP COCKTAIL 16 G/F CRAB & SHRIMP CAKE, CHIPOTLE AIOLI 16.50 G/F HUMMUS & VEGETABLE PLATE, NAAN BREAD 9.50 SALADS SLICED FRESH MOZZARELLA & VINE TOMATO, BALSAMIC GLACE 12 G/F WCC CLASSIC CAESAR SALAD, PARMESAN & PEPITAS 9 G/F WCC ICEBERG WEDGE SALAD, BLUE CHEESE DRESSING 10 G/F (Tomato, cucumber, scallion & bacon bits) ENTREES SLICED VERMONT NATURAL TURKEY, GIBLET GRAVY WCC CORNBREAD & DRIED FRUIT STUFFING, WCC CRANBERRY SAUCE WHIPPED POTATO, FRENCH BEANS ALMONDINE & CANDIED SWEET POTATO 28 GRILLED 8 oz. ANGUS BEEF FILET MIGNON, CABERNET DEMI GLACE SAUCE WHIPPED POTATO & FRENCH BEANS ALMONDINE 39 G/F PAN SEARED FAROE ISLAND SALMON FILLET, LEMON BEURRE MONTE WHIPPED POTATO & FRENCH BEANS ALMONDINE 29 G/F DESSERTS PECAN PIE 6 / APPLE PIE 6 / PUMPKIN PIE 6 ALL ORDERS MUST BE PLACED BY TUESDAY, NOVEMBER 24th | PICKUP BETWEEN 11:30AM-1:30PM ON THURSDAY, NOVEMBER 26TH | CALL 508-853-8064 TO PLACE YOUR ORDER TODAY!

CHEF TO CHEF HAND CARVED BUTCHER'S BOARD All proteins raw in vacuum bags (Order by Tuesday for Friday & Saturday pick up) 12 oz. CENTER CUT CERTIFIED BLACK ANGUS NY SIRLOIN STEAK Montreal spice rub 28 ea.

14 oz. CERTIFIED BLACK ANGUS RIB EYE STEAK Coffee spice rub 26 ea.

8 oz. CENTER CUT CERTIFIED BLACK ANGUS FILET MIGNON Coffee spice rub 30 ea.

10 oz. MURRAY’S NATURAL STATLER CHICKEN BREAST Garlic, lemon & parsley in the bag 12 ea.

8 oz. FAROE ISLAND SALMON FILLET, CEDAR SPICED Lemon & dill in the bag 14 ea.

PACK OF 3 HALF POUND CERTIFIED BLACK ANGUS “PRIME” HAMBURGER PATTIES 13 a pack “BY THE PIECE” STEAMED JUMBO TIGER SHRIMP COCKTAIL SEA SALT SEASONED Cocktail sauce & lemon 4 ea.

FARM FRESH

DO IT YOURSELF BOXES (ORDER BY TUESDAY FOR FRIDAY & SATURDAY PICK UP)

VEGETABLE SOUP BOX CARROT, CELERY, ZUCCHINI, DICED TOMATO & SPANISH ONION 2 qt. CHICKEN BONE BROTH 1 cup RICE & PARSLEY 29

LOCAL SALAD BOX ROMAINE LETTUCE, ARUGULA LEAF, FIELD GREENS VINE TOMATO, ENGLISH CUCUMBER, RED ONION 1 qt. ITALIAN VINAIGRETTE 29

ROOT CELLAR BOX 2-SPANISH ONIONS, 1-STALK CELERY, 1-BAG CARROTS, 4-CUCUMBER, 4-APPLES, 1-PACK STRAWBERRY, 2-ZUCCHINI 4-BAKED POTATOES 29

VEGETABLE SIDE BOX 6 WASHED IDAHO POTATOES BLANCHED ASPARAGUS BLANCHED CARROTS WITH TOPS BLANCHED BRUSSELS SPROUTS 29

TAGS PLAY DAY RESULTS

TAGS Cup Champion: Jim Lang Regular Season Winner: Steve Lanza Best Net Score: Jack McDaniel, 35 Season Points Leader: Dennis Guberski, 26.5 2nd Place: Scott Fuller, 24 Add a subheading 3rd Place: Jim Lang, 23.5

4th Place: Jack McDaniel, 22.5

Thank you all for a great season!

2020 SUPERINTENDENT'S REVENGE

Men's Gross: Mike Higgins/Sean Reynolds - Birdie on #9 Mark Cote/Sam Parisi - Birdie on #2 Men's Net: Tim Jarry/Matt Schmit - Eagle on #11 Dean Hickey/C.B Tuite - Eagle on #15 Tim Carney/Pat Quinlivan - Eagle on #17 Chris Campbell/Jon Freve - Eagle on #1 Rich Leahy/John Whelan - Eagle on #9 Mark Fuller/Abe Haddad - Birdie on #8 Woman's Net: Chris Ciociolo/Susan Lajoie - Birdie on #12, Birdie on #14 Jan Fuller/Gloria Paharik - Birdie on #5, Birdie on #11 Kathleen Cunningham/Carol Shustak - Birdie on #1 Peggy Dorval/Anne Lang - Eagle on #16 Lyn Bartholomew/Nancy Quimby - Birdie on #18 Nayab Luqman - Birdie on #9

THANK YOU TO EVERYONE WHO PLAYED AND CONGRATULATIONS TO THE WINNERS!

WCC

CRAFT BEER & BREW SELECTIONS

On Tap

PULP 8%ABV American IPA Greater Good, Worcester, MA

EPIPHANY

EASY LIKE CITRA 6.7%ABV New England IPA Berkshire Brewing Co, South Deerfield, MA

8%ABV

New England IPA Foundation Brewery, Portland, ME

BE HOPPY 6.5%ABV American IPA Wormtown Brewery, Worcester, MA

KEEPER 6.5%ABV American IPA Castle Island Brewing, Norwood, MA

FUTURE GLOW

4.5%ABV

American Session IPA Burlington Beer Co, Burlington, VT

ALLAGASH WHITE 5.1%ABV Belgian Witbier Allagash Brewing Co, Portland, ME

FESTBIER

5.8%ABV

Marzen Lager/Oktoberfest Weihenstephaner, Freising, Germany

VON TRAPP VIENNA

5.2%ABV

Vienna Style Lager

von Trapp Brewing, Stowe, VT

NOTCH SESSION PILS 5.2%ABV Czech Pilsner Notch Brewing, Salem, MA

FALL COFFEE STOUT American Stout Maine Beer Co, Freeport, ME

5.6%ABV

ALPHA KING 6.6%ABV American Pale Ale 3 Floyds Brewing, Munster, IN GUINNESS

4.2%ABV

SMITHWICKS

4.5%ABV

COORS LIGHT

4.2%ABV

Up Next BBC STEEL RAIL BBC LOST SAILOR IPA VON TRAPP PILSNER

Other Brews BUDWEISER BUD LIGHT COORS LIGHT MILLER LITE MICHELOB ULTRA AMSTEL LIGHT LABATT BLUE LIGHT CORONA/CORONA LIGHT HEINEKEN/HEINEKEN LIGHT STELLA ARTOIS FAT TIRE AMBER HARPOON IPA NEW CASTLE BLUE MOON SAM ADAMS BOSTON LAGER SIERRA NEVADA KALIBER (NA) BUCKLER (NA) BUD LIGHT SELTZER TRULY LEMONADE SELTZER POLAR ARCTIC SUMMER SELTZER DOWNEAST CIDER

WCC COCKTAILS FEATURED

CLASSICS

WCC Highball

Vesper Martini

nor'easter bourbon, honey, fever tree spiced orange ginger ale

ketel one vodka, bombay gin, lilet blanc

Honeycrisp Apple Martini

Negroni beefeater gin, campari, carpano antica sweet vermouth

honeycrisp vodka, lemon, cranberry

Pumpkin Spice Martini

Old Fashioned

vodka, pumpkin spice liqueur, kahlua, bailey's, milk, cinnamon

makers 46 bourbon, sugar, angostura & orange bitters

Fall Sangria

Vieux Carre

red sangria with notes of seasonal fruits & spices

rye, cognac, benetictine, carpano antica sweet vermouth, angostura & peychaud's bitters

MONTHLY MULE Autumn Pear Mule vodka, st. george's spiced pear liqueur, lime, ginger beer

GINGERBREAD HOUSE

Decorating Day

NOVEMBER 28TH & 29TH 1:00PM - 4:00PM Tree Lighting to Follow!

$100 House | Event Full

SAVE the

DATES 10/31/20 Trunk or Treat - New Date & Time!

11/12-15 Masters Tournament Viewing - STOP IN! 11/28/20 Gingerbread House Decorating Day | Tree Lighting 1 11/29/20 Gingerbread House Decorating Day | Tree Lighting 2

PLEASE CONTACT KIM WITH ANY QUESTIONS OR IF YOU WISH TO BE PLACED ON THE WAITLIST FOR ANY FULL EVENTS CHARTIERK@WORCESTERCC.ORG

DRY-JECT AERIFICATION OF GREENS AND APPROACHES

DRY-JECT AERIFICATION OF GREENS AND APPROACHES

Scheduled for November 4th and 5th Course will be open but may have to skip a hole if the green is being worked on.

We will have up to 4, Dry-Ject aerification machines on the property and our entire golf maintenance staff will be assisting in this process. Â Dry-Ject uses a high-speed, water-based injection system to blast aeration holes through the root zone to fracture the soil. The patented vacuum technology simultaneously fills holes to the surface with high volumes of sand.

This means we can relieve compaction, increase water infiltration, reach the root zone with oxygen, increase water and fertilizer utilization, promote a deep and healthy root system, and amend our soil with high volumes of material all at the same time. Plus DryJect leaves the surface smooth and playable almost immediately. Â For more information on Dry-Ject visit dryject.com.