Worcester CC Weekly 6 2022

WORCESTER CC WEEKLY A Worcester Country Club Communication

We are Reopen for Lunch! Dining Hours Inside...

Worcester Country Club Upcoming Events 2022

Adult Events 4.1 Charles Krug Wine Dinner 4.9 & 4.10 Master's Viewing 4.13 Pop-Up Wine Tasting 5.14 Welcome Back Party 6.11 Grateful Dead Pool Concert 9.14 Home Coming Party 10.8 Wine Walk 10.29 Halloween Party 11. 4 Beer Dinner 11.12 Sinatra Dinner 11.17 Holiday Pop-Up Shop 11.18 Wine Dinner

Look For More Pop Up Events As Well!

For Additional Information Contact Sara Chapla at chaplas@worcestercc.org

Family Events 4.16 Egg Drop 4.17 Easter Brunch 5.8 Mother's Day Brunch 5.28 Pool Opens 5.29 Memorial Day 6.11 Pool Tie-Dye Event 6.19 Father's Day Family Putting 6.29 Fireworks Celebration 7.2-7.4 Fourth of July Pool Celebration 7.15 Lobster Night 8.12 Clam Bake & Redemption Rock Brewing 9.3 & 9.4 Labor Day Pool Celebration 9.10 Pool Doggie Dip 10.23 Family Harvest Day 11.24 Thanksgiving Brunch 11.26 Gingerbread House Decorating 12.4 Santa Brunch 12.10 Holiday Cocktail Event 12.18 Santa Brunch 12.31 New Year's Eve Dinner

Dining Hours Lunch Tuesday - Sunday 11:00am - 5:00pm

Dinner Tuesday - Saturday 5:00pm - 9:00pm

Sunday 5:00pm - 8:00pm

Charles Krug Dinner April 1st, 6pm

HORS D'OEUVRES

Passed Chef Selection Charles Krug, Sauvignon Blanc, Napa Valley, CA, 2021 n

FIRST

Pan Seared Hawaiian Ono Filet Saffron Mussel Veloute, Fregola & Leek Risotto, Plum Tomato, Micro Green Charles Krug, Chardonnay, Napa Valley, CA, 2020 SECOND

Herb Roasted Squab Organic Honey & Pistachio Crust, Spring Petit Purée, Pomegranate Arils, Squab Jus Lie Charles Krug, Merlot, Napa Valley, CA, 2018 MAIN

Poached Angus Beef Filet Mignon Sous Vide Blue Prawn, Americaine Sauce, Yukon Gold Tostone, Roasted Shallot & Caulilini Charles Krug, Pinot Noir, Napa Valley, CA, 2018 Charles Krug, Cabernet Sauvignon, Napa Valley, CA, 2018 DESSERT

Baked Chocolate Soufflé Sauce Anglaise Charles Krug, Bordeaux, Napa Valley, CA, 2018

$135 per person

Featuring Gigi & Lucio Mondavi

Giovanna “Gigi” Mondavi, 4th Generation Co-Proprietress Much like the rest of her family, Giovanna Mondavi (Gigi) has wine in her blood. The youngest daughter of Marc & Janice Mondavi, she began working in the laboratory in her family’s winery at age 10, and spent every summer learning the wine trade alongside her three older sisters.

She ventured away from Napa during her high school years to Vancouver Island, BC and is a ‘15 graduate from D’Amore McKim School of Business at Northeastern University in Boston, MA. As co-proprietress and 4th generation, during COVID-19 she took the opportunity to move back to the Charles Krug Winery for 18 months to re-engage with her roots and take advantage of not actively traveling for her job. She spent those 18 months actively present in the tasting rooms hosting tastings, virtual tastings, shadowing vineyard and cellar production, and develop a deeper appreciation and understanding to the commitment to continuing a 100 year family legacy.

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She recently made the move from Boston, MA after a decade to her current residence in Scottsdale, AZ. Although she is busy working as a Retirement Specialist for MFS Investments, covering 16 states. The o hours that she is not engaged for her full-time job, she is representing C. Mondavi & Family out in the marketplace during the evening and weekends.

Her passion to educate and represent her family legacy is achieved through one story and one hand-shake at a time, and always with a glass in hand.

HELICOPTER EGG DROP Saturday, April 16th at 3pm

RSVP Online Today!

Make Dining Reservations to Follow $20/ Child

Easter Brunch S U N D A Y ,

S E A T I N G S

A P R I L

F R O M

1 7 T H

9 : 3 0 A M - 1 : 3 0 P M

To Start Fresh Fruit, Juice Shooters, Yogurt& Fruit Parfaits, Assorted Danish & Pastries, House Cured Salmon, Smoked Fish Pate, Clubhouse Caesar Salad, Iceberg Chopped Salad Raw Bar Assorted Sushi Display, Steamed Dumplings, Iced Oysters, Gulf Shrimp, Lobster Tail & Claw Cocktail, Lemons, Cocktail Sauce Buffet Entrees Grilled Chicken Breast, Penne Pasta Primavera & Lemon Asparagus (Gluten Free) Baked Lemon Sole Crabmeat Stuffed, Glazed Carrots & Basmati Rice Pilaf (Gluten Free) Poached Eggs & Waffle Benedict, Hollandaise Sauce Scrambled Eggs, Bacon, Sausage, Home Fries Omelette Station All the Accompaniments Carving Station Roasted Angus Prime Rib of Beef, Au Jus Boneless Spice Rub Leg of Spring Lamb, Horseradish Mustard Dessert Station Assortment of Mini Pastries, Iced Stollen, Devil's Food Cake, Cheesecake, Cannoli, Eclair, Napolean, Cream Puff, Brownie Ball, Chocolate Dipped Strawberries, French Macaroons, Chocolate Truffles, Individual Glasses of Assorted Mousses, Tiramisu, Chocolate Layer, Raspberry Layer, Cookies, Woopies, Brownies, Gluten Free & Vegan Dessert Offerings

$59 Adults | $25 Children Under 2 No Charge RSVP Call the Club to Make Your Reservations (508) 853-8064

Pop Up Wine Tasting

POOL NEWS Worcester Country Club is offering campers and all members swim lessons and swim team access M-F 8am-9am at the pool prior to camp start at 9am.

Swim lessons are $50.00/week/student. Swim team begins 6/20/2022 and runs a full 8 weeks through 8/12/22. The cost is $270.00/members or $320.00/members guest. We are working towards having competitions for all team members like last season. We look forward to building important swimming skills for our members and their guests!

IT ONLY TAKES A MOMENT! A child or weak swimmer can drown in the time it takes to reply to a text, check a fishing line or apply sunscreen - in as little as an inch of water. Worcester Country Club believes that by working together to improve water competency through swimming skills that water activities can be safer and more enjoyable for everyone.

All questions should be directed to John Beahn on the pool deck, or at beahnj@worcestercc.org.

Please click here to view the W - 2022 March Edition