Photo by Chuck Tidman
Upcoming Events 2025 2025 Upcoming Events
5.23 Music on the Patio
5.24 Pool Opens
6. 7 & 8 MacFarlane Cup
6.23 - 8.15 Camp WCC
6.28 Poolside with Cara Brindisi
6.29 Fireworks
7.31 & 8.1 & 2 103 Invitational rd
8.15 Wine Dinner
Look for More Pop up Events as Well!
M E M O R I A L D A Y B B Q A T T H E P O O L 2 0 2 5
1 2 P M - 5 P M - M O N D A Y
TORTELINI ANTIPASTO SALAD
LEMONY HEART OF PALM SALAD
(Tomato, green beans, chick peas, frisee lettuce)
FRESH MOZZARELLA & TOMATO SALAD
CHAFING DISHES
CHIPOTLE BBQ PORK RIBS
ROTISSERIE SPICED QUARTERED CHICKEN
ITALIAN SAUSAGE PEPPERS, POTATOES & ONIONS
ROASTED MEXICAN CORN JALAPENO QUESO, COTIJA
ANGUS CHEESEBURGERS IN THE BUN
KAYEM HOT DOGS / BUNS
L / T / O
DESSERT STATION
STRAWBERRY BISCUIT SHORT CAKE
$35 Adults++ - $17.50 Children++ Reserve on the Club App, Club Website or Call
508.853.8064
Golf Course Update
th
7 Hole Projects
The final piece of the Hanse Restoration has been completed. The Tees have been reshaped and sodded along with the Green contour softened.
The turf now needs time to grow and establish hearty roots. We anticipate the entire hole will be open and playable by Memorial Day weekend.
Please continue to use the temporary Tee and temporary Green. Thank you for your patience!
Troy Sprister General Manager/COO
WORCESTER COUNTRY CLUB
Dining Hours
Lunch
Tues - Sunday 11:00am - 5:00pm
Dinner
Wed - Saturday 5:00pm - 9:00pm
Dinner Hours - Sunday 5:00pm - 8:00pm
The hours above reflect the hours the kitchen serves food. The club and bar will remain open later based on member demand.
CONGRATULATIONS TO Ann Marie Rousseau A HOLE IN ONE!!
Never too early to play golf.
Hennley Kinnard & Avery Sanborn
SWIMMING
Lessons For Kids
Come learn to swim like a fish at Worcester Country Club and have fun while learning. Daily swim lessons offered before camp from 8am - 9am. June 23 - August 15
Adults
Learn to swim
Learn to breathe
Learn to float
Practice
Troy Sprister - General Manager- x101
Lynne Westerlind - Controller x102
Lori Cook - Membership Director x103
Patty Guiou - Admin & Communications x104
Maria Krusas – Events & Dining Mgr x105
Ryan Perkins - Director of Food & Beverage x106
Craig Cobb - Executive Chef x107
Cynthia Petrillo - Assistant Controller x114
John Beahn - Pool Director x151
Adam Moore - Course Superintendent 508-853-6574
Andrew Lane -PGA Head Professional - x141
Thomas Fernandes -Senior Assistant - x142