PARTI / PROGRAM DIAGRAM 1st FLOOR
2nd FLOOR
VERTICAL DIRECTION
HORIZONTAL DIRECTION
STORAGE
STORAGE
PACKAGING
PACKAGING
PICK UP/ CHECK OUT
BUTCHER SESSION
WAITING AREA
DINING AREA
FREEZE/FROZEN
OFFICE
DRY DISPLAY
FARMERS MARKET
LONG TERM DISPLAY
LONG TERM DISPLAY
EDUCATION / EXPERIENCE
EDUCATION
OFFICE AREA
STAIR/ ELEVATOR
DONATION AREA STAIR/ ELEVATOR
ISOMETRIC DRAWING 120’-0”
CEILING WINDOW (NATURAL LIGHT)
16’-0”
2F BEAM 16’-0” HEIGHT FROM FLOOR
SHIPPING CONTAINER METAL PANEL 16’-0” OPEN FLOOR TO 1F COOK PRODUCE ZONE
1F BEAM 16’-0” HEIGHT FROM FLOOR FOOD SUPPLY CEILING TRACKING
ELEVATOR (GLASS) 260’-0” 40FT SHIPPING CONTAINER DISPLAY
EXPERIENCE
FF&E
CIRCULATION
HOW CAN THE INTERIOR ENVIRONMENT OF A NEW GROCERY STORE IMPACT USERS’ DECISIONS THROUGH INTEGRATION OF EDUCATION ABOUT FOOD WASTE AND IMPROVE EXPERIENCE OF SHOPPING? INTERIOR PROBLEM AND SOLUTION
ABOUT
LOCATION : SAVANNAH (DOWNTOWN DISTRICT), GA PROBLE : FOOD DESERT
PROBLEM IN CURRENT LOCAL GROCERY STORE
THIS PROJECT IS ALL ABOUT SUSTAINABILITY
AROUND SITE
BUILDING USAGE
17
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St e u ir cG
YAMACRAW VILLAGE AREA
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STUDENT DORMITORY
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Building orginally used for Citi Trend (Richard Burkhart/ Savannah Morning New). however it closed 2011. The layout of the 170,000-squarefoot center kept the company from operating the facility in a “cost-effective manner,” said president and CEO David Alexander. With this issue, Savannah-based retailer lay offed 107 employees
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Ave
Bull
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Greyhound Bus Terminal
Juliette Gordon Low Birthplace
A ve
Independent
rp e Presbyterian Ln Church
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man
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Foley House Inn
SAGIS
Chatham County Board of Education
Chippewa Square
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Sorrel-Weed House
Pulaski Square
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SAVANNAH CHARACTERISTIC
Hilton Savannah Desoto
Green-Meldrim
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gJ r St
Bar
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W O gl
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Stephen Williams House
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Harper Fowlkes House
Courtyard by Marriott
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Savannah Civic Center
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= $218 BILLION HAVE YOU LEARN ABOUT A FOOD WASTE FROM LOCAL GROCERY STORE WHILE SHOPPING
FRUITS AND VEGETABLE
YES , I USUALLY LEARN
PROGRAM
SOMETIMES, BUT NOT REALLY
WAY-FINDING
DISPLAY
EDUCATION
W M a co House n S t
SAVANNAH PORT
HISOTRICAL BUILDING
OAK TREES
SAGIS
Madison Square
E H a rr
is S t
NO, I DONT LEARN ANYTHING FROM THE STORE
FISH AND SEAFOOD
!
!
Color Recognization Pattern Lighting
Signage Circulation Control
GIVING THE LEFT OVERS TO THE POOR WHICH OF TEH FOLLOWING WAYS DO YOU THINK IS THE BEST WAY TO STOP FOOD WASTAGE?
FEEDING THE LEFT OVERS TO ANIMALS
!
!
Control Consumer’s Purchase
Technology/ Installation
THEORY APPLICATION
MEAT AND DAIRY PRODUCT
YES, I KNOW WHAT THEY ARE I AM CONFUSED
Inclusive Design
Sustainable Theory
Biophilic Theory
Rationalism Theory
FOOD RECYCLE
PROBLEM
GRAIN FOOD
DO YOU UNDERSTAND ABOUT LABELS ON (BEST BY / FOOD EXPIRATION/ SELL BY)
CIRCULATION
DISPLAY
PROGRAM
EXPERIENCE
EDUCATION
FF&E
SITE/ BUILDING (Oglethorpe Plan / Characteristic of Savannah)
Observation (Local Groceery Stores)
Case Study (Amazon Go/ Coop Mialn Expo/ Orginial Unverpackt)
Upcycle vs Down cycle
Observation (Publix)
Case Study (Amazon Go/ Li Village/ Coop Mialn Expo/ Orginial Unverpackt)
Observation (Local Groceery Stores) Survey
Case Study Original Unverpackt /Effecorta/ Amazon Go / Coop Milan Expo
Minimalism Theory
Survey
Local Grocery Stores
Not Designed for Disability (Hard to reach on certain Product located on top)
Local Grocery Store Programs are based on Business Purpose - Coffee shop, flower shop etc.
Overstocked Display Expectation of Cosmetic perfection
Need special program that can help consumer to understand, reduce and experience about food waste
Display based on product type
Program Adjacency
Universal Design/ Inclusive Design Custom Shelf for Display
- Educational Way-finding
Display that can limit Consumers’ purchase
- Local Farmers Market
EXPERIENCE
GAP
- Circulation confusion - Loop circulation - Circulation based on Product type
Case Study We Food/ Li Village/ Amazon-Go
Food flow in interior design criteria
Consumer’s Shopping Behavior Research
Meal Prep/ Food storage chart
Site Analysis (Savannah city, food desert)
Survey
Current Local grocery stores - Local features does not Included in interior compare to out side moment
Local grocery store (Kroger : Does not provide Education for consumer) (Walmart and Publix : minimum)
- Not enough features grocers can educate consumers to reduce food waste
Consumers does not have enough knowledge on how to reduce food waste
CAN INTERIOR DESIGN IMPROVE HUMAN BEHAVIOR TO REDUCE FOOD WASTE?
FEED HUNGER
LAND FILL COMPOST
PREVENTION
SOIL ENRICHMENT ORGANIC FERTILIZER
MOST FAVORED OPTION MINIMIZATION
LEAST FAVORED OPTION
THESIS
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= 62.5 MILLION TONS
RESEARCH
OF THE FOOD PRODUCED IN U.S. WASTED EVERY YEAR
FOOD WASTE
RECYCLING
INNOVATIVE TECHNOLOGY FEED ANIMAL
HUMAN BEHAVIOR
HEAT/ELECTRICITY GLASS
ENERGY RECOVERY
CUSTOMER
INTERIOR ENVIRONMENTAL GROCERY STORE
DISPOSAL
FF&E
Inspiration by Oglethorpe plan (Grid Format) Linear Circulation (From Minimalism) Think about how to control Consumer’s direction with Circulation
Display that can educate Consumers about Food
- Butcher zone
- Donation Food area
- Educational Way-finding Education + Savannah’s Characteristic
- Butcher zone
- Technology that can inform about supplies (expiration date, price, calories, recipes etc)
- Local Farmers Market - Donation Food area
Local historical materials Food recycle flow (Food recycle to material) Color Recognization Observation (Walmart)
MINIMUM MATERIAL USED NOT ENOUGH BOUNDARY DIVISION BETWEEN AREA TOO SIMPLE
Up-cycling Material - Shipping container Box (Also related to Savannah’s Characteristic) - PVC Pipe -Glass (Recycle material)
- New type of program placing
- New type of program placing
Color/Material change in Between boundary
Butcher zone (Professional cook teaches meal prep, food amount that can reduce food waste)
Wayfinding : Helps consumers’ understand of food supplies
Shipping container box - Uses for create zone for the shopping area
Butcher zone : minimize food waste while cooking with professions
-PVC Pipe : Shelf/ Garden for plants
REUSE
FOOD PRODUCTION
RENEWABLE ENERGY
DESIGN
22%
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c to
SURVEY
REDUCE PURCHASE | LESS WASTE FROM RESIDENTIAL
38%
Garrison K-8
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Trinity United Methodist Church
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The site also has two concrete pavements and is surrounded with a barbed wire fence.102 Fahm St is owned by 102 Fahm LLC.
DESIGN STRATEGIES
INTERIOR DESIGN SOLUTION
EDUCATION
DISPLAY
EXPERIENCE
SOLUTISON
50%
ra rd
ra rd
be r
BUILDING METHODS AND EXPERIENCE OF TECHNOLOGY WITH NATURE
52%
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THAT HIGHLIGHTS PACKAGING, DISPLAY, EDUCATION OF THE CONSUMERS, TRANSPARENCY OF
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Telfair Academy
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FAIL TO RETAIN PRODUCT
AL
OVERSTOCKED PRODUCT DISPLAY
5-
EXPECTATION OF COSMETIC PERFECTION
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ry S t
GA
THE FUNCTIONAL REQUIREMENTS POINT TO AN ORGANIZATIONAL INSPIRED BY THE OGLETHORPE PLAN
LOW STAFFING
te S t
mer
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T ur
Savannah History Muesum
CONFUSION OF LABEL
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SCAD Museum of Art
Georgia State Railroad Museum
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Jepson Center W Y or k S t Pete Liakakis for the Arts Government Building Juliette Gordon W O gl et Low Federal ho rp e A Building ve
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Savannah Childrens Museum
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The Springhill Suites
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DESIGN IS A GROCERY STORE THAT FOCUSES ON REDUCTION OF FOOD WASTE
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Ellis Square
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American Prohibition Museum
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Chatham County Probate Court Room Record
St a ry
und
Tu rn
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Greyhound Bus Terminal
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Thunderbird Inn
25
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25
PROBLEM
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25
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W B ay Inn at Ellis Square
City Market
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CONVEYS GOODS TO CONSUMERS WITHOUT UNNECESSARY PACKAGING, UNIQUE DISPLAY MATERIAL
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F ah
Chatham County Health Department
WITH WAY-FINDING AND EDUCATIONAL PROMPT
Hilton Garden Inn Savannah Historic
First African Baptist Church
Ships of the Sea Museum
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Yamacraw Park
W i lli
The Promenade
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UNIQUE FEATURES OF THIS PROJECT ARE SHIPPING CONTAINERS THAT ORGANIZE THE INTERIOR THAT
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HOTELS & INN
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The building at 102 Fahm St is a two storey industrial storage house constructed in 1982 using reinforced concrete slabs and synthetic masonry veneer (Chatham County, 2015).
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SITE
DISCARDED PRODUCT
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SITE LOCATION
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THAT USING ADAPTIVE REUSE PRINCIPLES OF RECYCLING BUILDING ENVIRONMENT
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Residents is more than 1/2 mile (urban) or 10 miles from the nearest supermarket.
THE SIGNIFICANT ASPECTS OF THE SITE INCLUDES A TWO STORY HISTORIC BUILDING,
ON
ne r
5-C
W ar
G A -2
102 Fahm St.
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Fah
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FOOD DESERT MAP
le y
rS t
Zub
Linear Circulation For Clear direction for consumers Control Consumer’s Direction With Education of food
Less Product Display Technology Screen that Shows information of Food Display based on Food Exp. Date
Local Farmers Market (Bring local supplies not only for weekend)
Add new programs and Circulations which can Consumers can learn about Reduce food waste while they are shopping - Wayfinding with technology - Butcher shop cook for them
EXPERIENCE
FF&E
PROGRAM
Local Farmers Market : Understanding local food
Glass : Open area Color: Recognize food exp date