Princeton Spotlight 2019

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TOWN TOPICS, PRINCETON, N.J., WEDNESDAY, MARCH 13, 2019 • 26

Princeton Spotlight Chapin School

Chapin welcomes curious, engaged learners whose families value our belief that lifelong habits of mind and heart are formed in the elementary and middle school years. Our efforts and resources are dedicated to early childhood, elementary, and middle school learning experiences that are the foundation of future success. We believe this focused approach creates advantages:

leadership opportunities in developmentally appropriate ways, confidence to take academic risks, and a deep appreciation for community. Visit www.chapinschool.org.

Concord Pet

Concord Pet started in 1978 out of a trailer. Originally, the Mutschler family was looking for a way to feed the family horses. In 1981 Larry Mutschler opened his first retail location on

Concord Pike in Wilmington, Delaware, with only one employee in a 1,000-squarefoot building. This building still exists today as storage for the Concord Pike location. Originally Larry had two partners — his brother and a good friend. The company grew to nine locations by 1998. Today Larry solely owns the company that has grown to 29 locations from Princeton to Salisbury, Md. For

over 36 years the company has been locally owned and operated, and we at Concord Pet know what that means to our customers. At Concord Pet we help our customers as if they are family. We strive to be the best in the area, from carrying bags to hiring a knowledgeable staff. Please feel free to stop in at Concord Pet, where you and your pet will be part of our family!

multi-disciplinary visual and performing arts program in Central New Jersey. Featuring classes for all school age students, Tomato Patch is taught by a talented staff of professional artists. Check us out online at www.tomatopatch.org. To m a t o P a t c h W o r k shops is a multidisciplinary full-day Theater, Dance, Music, Visual Art, and Video summer program for grades 4-12 in two sessions: SesConte’s Pizza Conte’s Pizza is proud of sion 1 (eighth through 12th its long tradition serving grades, June 24-July 18) and Princeton’s pizza lovers. Session 2 (fourth through Conte’s specializes in thin seventh grades, July 22-Aucrust pizza. The menu in- gust 8). Tomato Patch Workcludes build-your-own top- shops culminate in the Festipings, pasta, homemade val of the Arts. The Master Class is fullsoup, salad, sandwiches, and a full bar. Conte’s is also day theater intensive sumproud to now offer gluten- mer program for grades free pizza and pasta. Pri- 8-12 in two sessions: Sesvate parties can be booked sion 1 (June 24-July 12) at Conte’s as well — inquire and Session 2 (July 22-August 9). The Master Class for details. A Town Topics Readers’ in Theater culminates in A Choice winner for Best Piz- Night of One Acts. Junior Tomatoes is 10 za, Best Wait Staff, and Best Bar, and voted one of the week-long Saturday morning best restaurants and happy theater workshops exploring creativity, movement, imhours! provisation, and more from Kelsey Theatre September through June for The Kelsey Theatre at grades K-five in three sesMercer is now register- sions. All classes culminate i n g f o r To m a t o P a t c h ! in performances for family Now in its 46th year, To- and friends. mato Patch is the longestThese classes fill up quickly running, most successful

so register now for Spring Session which starts April 6. Call (609) 570-3566 for more information.

Orvana London

Located in the heart of downtown Princeton, Orvana London is designer studio shop offering beautiful handmade textiles in stylish silhouettes. Visit us at 12 Chambers street for your spring/summer shopping spree and we will style you for free! Call us at (609) 436-7129.

Princeton Academy Of The Sacred Heart

Princeton Academy thirdgrader Sandro Cunningham was honored on the Rachael Ray Show, which aired on Tuesday, March 5, for his inspiring community service. About three years ago, Sandro developed an idea to provide new or gently-used coats to those in need. He conceived of the idea after watching the news with his mother. The coverage highlighted the struggle of those less fortunate and their struggle to stay warm during the winter months. Sandro immediately wanted to help and his idea was simple. He set up a coat rack outside of the Trenton Area Soup Kitchen (TASK) with the help of his father and hung donated Continued on Page 27

Restaurant & Enoteca

Breaking Breaking Bread, Bread, Building Building Bridges Bridges A Lenten event with

Breaking Bread, Building Breaking Bridges Bread, A Lenten event with

ASyria Lenten eventClub with Supper Syria Supper Club

JOIN US FOR AN EVENING OF JOIN US FOR AN EVENING OF HOSPITALITY, FELLOWSHIP, H O S P IAT N A LDI TEYN, CFOEULNL OT EWRS H I P , AND ENCOUNTER 03.18.19 6 P M0 |3 .M1 8O. 1N9 D A Y 6PM | MONDAY

JOIN US FOR AN EVENING OF HOSPITALITY, FELLOWSHIP, AND ENCOUNTER

ST. PAUL SPIRITUAL CENTER, . AP SA S U AL US PS ITR, IPT RU IANL C CE ET N T E, RN, J 2 1 S4 T N ON 214 NASSAU ST, PRINCETON, NJ

$75 PER PERSON Online advance purchases $75 PER PERSONONLY via Eventbrite. Online advance purchases ONLY via Eventbrite. Contact: speddicord@faithjustice.org

Contact: speddicord@faithjustice.org

03. 1 8. 1 9 6PM | MONDAY

We must strive and ask for the grace to create a culture of encounter ... that restores to each person his or her own dignity as a child of God, the dignity of the human person. We must strive and ask for the grace to create a culture of encounter ... that restores to each person his (Pope Francis 2016) or her own dignity as a child of God, the dignity of the human person. (Pope Francis 2016) Founded in the wake of the New Jersey travel ban on Syrian refugees, Syria Supper Club provides

ST. PAUL SPIRITUAL CENTER, JOIN US FOR AN EVENING OF 214 NASSAU ST, PRINCETON, NJ HOSPITALITY, FELLOWSHIP, AND ENCOUNTER

opportunities for neighbors of diverse backgrounds to gather for a traditional meal and share Founded in the wake of the New Jersey travel ban on Syrian refugees, Syria Supper Club provides conversation. Each meal is prepared by a team of Supper Club cooks, who use food as a means for opportunities for neighbors of diverse backgrounds to gather for a traditional meal and share sharing culture, heritage and family traditions. conversation. Each meal is prepared by a team of Supper Club cooks, who use food as a means for Our program will incorporate elements of fellowship, story-telling, reflection, and, most importantly, sharing culture, heritage and family traditions. EATING! Event proceeds benefit the refugee support programs of the Syria Supper Club. Our program will incorporate elements of fellowship, story-telling, reflection, and, most importantly,

EATING! Event proceeds benefit the refugee support programs of the Syria Supper Club.

$75 PER PERSON Online advance purchases ONLY via 03. 1 b8.ri1t9e. Event

Sponsored by the Center for FaithJustice, with gratitude to our hosts, St. Paul Parish. Sponsored by the Center for FaithJustice, with gratitude to our hosts, St. Paul Parish.

6PM | MONDAY

Princeton Restaurant Week 2019 Now till Sunday, March 17th

Three-Course Lunch Menu $20

Three-Course Dinner Menu $35

ANTIPASTI

ANTIPASTI

LENTIL SOUP

LENTIL SOUP

yogurt, gremolata

yogurt, gremolata

JERSEY GREEN SALAD

JERSEY GREEN SALAD

pomegranate, carrot, candied walnut, goat cheese, lemon

pomegranate, carrot, candied walnut, goat cheese, lemon

KALE SALAD

POACHED PEAR SALAD

parmesan, baguette, pickled red onion, green goddess dressing

arugula, toasted almond gorgonzola dolce, lemon vinaigrette FRIED CALAMARI

SECONDI

rock shrimp, black sesame aioli

BUCATINI

SECONDI

“cacio e pepe,” cracked black pepper, pecorino

BUCATINI

TAGLIATELLE

“cacio e pepe,” cracked black pepper, pecorino

braised veal, maitake mushroom, swiss chard, rosemary, pecorino

TAGLIATELLE

WILD MUSSELS

braised veal, maitake mushroom, swiss chard, rosemary, pecorino

calabrian sausage, green garlic brodo, pepperonata bruschetta SHORT RIB SANDWICH

EGGPLANT PARMIGIANA ricotta, mozzarella di bufala, basil, san marzano tomato, broccoli rabe

arugula, fontina, caramelized onion, garlic aioli

GRIGGSTOWN FARM CHICKEN sweet potato purée, brussels sprout, bacon, apple cider jus

DOLCI Chocolate Mousse chocolate ganache, cayenne port reduction, almond tuile Cannoli kahlua, chocolate chip, ricotta Crumble pear, cranberry, oat crumb, vanilla gelato

ENO TERRA (609) 497.1777

4484 Route 27, Kingston

enoterra.com


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