The Dish Publications Spring 2023

The Dish Around the World

Spring 2023

Writers

The Dish Spring 2023

Presidents Brooke Bednoff and Darcy Troyanovsky

Editor-in-Chief Charlie Fink

Event Director Sarah Fieldman

Finance Director

Jordyn Paszamant Miranda Poradek Charlotte Khuzami Abby Altman Bella Flaum Allie Woldenberg Sarah Fieldman Ava Thorson Natasha Davis Sam Burlage Charley Gurhartz Racgek Getreu Vasudha Khanna

Photographers Remy Waldman Allie Woldenberg Brooke Bednoff Stephanie Howhannesian Lia Kerrigan

Graphic Design

Charlotte Lau

Alexa Sreckovic Allie Woldenberg Brielle Bronstein Caroline Marx Caroline McLoughlin Jessie Zweifler Maddie Gamburg Rachael Getreu Stephanie Howhannesian Bella Flaum Jessie Polson

Editors

Illustrator

Arielle Rokhsar

Graphic Design DirectorMiranda Poradek

Membership Director Ava Thorson

PhotographyDirector Violet Bluestein and Dylan Ettinger

Alexa Sreckovic

Social Media Committee Brielle Bronstein Ella Kriser Rachael Getreu Natasha Davis Hannah Gilli Alex Schwartz Annika Berg Caroline McLoughlin Stephanie Howhannesian Allie Woldenberg

Letter From The Editor

D

ear Readers, As our team brainstormed ideas for the Spring edition theme, we came across the concept of “Around the World.” When you think of Madison, you think of the plethora of food options coming from all over the world, as well as the ability to dip your toe into exploring the cuisine of any new culture. Madison is where I tried many new delicacies from different countries myself, and this has been a staple part of my college experience, because it has been a part of leaving home and trying new things out of my comfort zone. From Chinese, to Spanish, to Vietnamese, to Italian, to American, to Nepalese, Madison has it all. Not only that, but the melting pot that is UW Madison has people from all over the world as well. The combination of the wide range of people and the abundance of food makes this school such a culturally diverse place, and being able to share your own foods and traditions with the people around you is what makes that so special.

In this edition, we have recommendations of the best local spots for whatever your palette is craving, but we also have home made recipes that stem from a culture special to our writers.

Creating this semester’s magazine was so much fun because we all got to learn more about the people around us, in terms of where they come from, their favorite foods from their cultures and more. This idea of “around the world” opened our team up to conversations about our backgrounds, bringing us all a little bit closer, which was a heartwarming experience.

Thank you for taking the time to read our Spring 2023 magazine! The creation process of this was an incredible experience, and I want to thank everyone on my team for all of their hard work and dedication.

Now go give it a read, but warning: you will close the last page hungry.

Always in good taste,

Charlie Fink

Table of Contents

1.

Credits

2.

Letter From the Editor

3.

The Best Chinese Food in Madison: Surveying the Students

5.

A Foray into Poke

7.

There’s Something in the Air, and it’s Medium Rare

9.

Sweets From Around the World

11.

Going Mad(ison) for these Sushi Spots!

13.

Madison Goes Global: Three Meals, Three Different Cuisines

13

Table of Contents

Culture Behind the Plate

15

Passionate About Pel’meni

17

Naples 15

19

Different Cuisines at Lucille

20

The Versatility of Paneer

21

Madison’s Most Global Spot

23

A Glimpse Abroad in Madison

24

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The Best Chinese Food in Madison Madison: Surveying the Students

by Jordyn Paszamant

I

t is a cold winter night and all of your friends have gathered around a table to figure out what to order for dinner. After pondering for the last 30 minutes, you settle on one of the numerous restaurants in Madison. The question in the back of everyone’s mind, however, is which Chinese restaurant is the best? As a student of the University of Wisconsin-Madison, I am here to tell you about the top-ranked Chinese restaurants in Madison, Wisconsin.

A8 China Starting out as the number one ranked Chinese restaurant in Madison, A8 China. A8 China not only offers a wide variety of dishes, but they are also prepared the best, according to the students. Highlighted dishes include their Chicken and Broccoli and their Chicken Fried Rice. Cooked to perfection, these tasteful dishes offer delicious flavors. In additionw to these top-ranked dishes, honorable mentions include General Tso’s Chicken and Hot and Sour soup.

These meals are perfect for eating with friends at their homey restaurant, or for take out on a cold night. You can’t go wrong with A8 China.

Chen’s Dumpling House Number two on the list is Chen’s Dumpling House. From their large variety of noodle soups to dumplings, you will surely find a dish that satisfies your cravings. Menu favorites include pork and chive and soup dumplings. If you happen to be in the mood for sweet bao buns, Chen’s has you covered by serving delectable custard buns. The affordable prices and perfect execution make this Chinese favorite a staple for UW-Madison students. While the restaurant’s ambiance is not ideal for dining in due to the lack of space inside, takeout is a perfect option. What’s better than Chinese take out while you stay in and watch a movie?

Ruyi Hand Pulled Noodles Number three on the list is Ruyi Hand Pulled Noodles. This hidden gem is a favorite to many.

The delicious variety of noodle soups and soup dumplings make it the perfect go-to stop. The noodles are a perfect consistency and the soup broth makes it a body-warming dish to eat on a cold winter day. Ruyi also offers a variety of dessert buns, including matcha buns with boba, which are top-ranked. The restaurant is much better to eat at than have delivered, and the service is exceptional. If you have not checked out Ruyi, put it on your bucket list immediately.

If you can take away one thing from reading this article, just know that the Chinese food scene in Madison is flourishing and full of excitement. When you do not know what your next meal out should be, venture for some Chinese. The mix of culture with delicious food is one of Madison’s greatest treasures. I promise it will not disappoint.

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While Wisconsin’s long and frigid winters are a far cry from Hawaii’s balmy temperatures and ocean breeze, the wide variety of poke restaurants on campus make it possible for students to get a taste of paradise right in Madison. We broke down 3 of the most popular poke spots among UW-Madison students:

Poke it Up Poke It Up offers an extensive range of house-created bowls for all tastes. Unlike other Poke destinations, Poke it Up also serves sushi burritos.

These unique creations are made of sushi rice, proteins, veggies, and are wrapped in roasted seaweed. Although I have never tried the sushi burritos from Poke it Up, I plan to pick up one of these fusion treats on my next visit. Whether you opt for a traditional poke bowl or an adventurous sushi burrito, you can’t go wrong at Poke it Up.

Poke Plus Located right on state street, Poke Plus is a convenient option for students to grab a quick meal in between classes. One major perk of Poke Plus is its personalized bowls. The menu is designed so that customers can select their own size, bases, proteins, toppings, and garnishes. However, the menu still includes a few house-crafted bowls for more indecisive diners. The “Badger Bowl” (a nod to the restaurant’s location on campus) includes salmon, kani salad, spicy mayo, wasabi, and more. Both its central location on campus and high-quality ingredients make Poke Plus perhaps the most popular poke destination among UW-Madison students.

A Foray Into Poke

by Miranda Poradek

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FreshFin Located in the lobby of The James, FreshFin is a successful Poke franchise with locations in both Utah and Wisconsin. In a statement on their website, FreshFin proclaims that “Our Mission is to promote a healthier lifestyle in our communities, by serving great tasting food with excellent value and service.” The restaurant offers a variety of house-crafted poke bowls for all diets, with their most popular being the spicy tuna bowl. I personally enjoy the “Mango Tango” bowl, a great option for savory-sweet fanatics. Another special feature of FreshFin is how they have many different bases, including lemon herbed quinoa and zucchini noodles. On-the-go diners will enjoy FreshFin’s mobile app, on which customers can redeem rewards to earn free bowls and donate meals to Feeding America.

No matter which of these popular poke destinations you pick, you’re bound to walk away with a full belly and a tropical state of mind.

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The hamburger has designated itself as America’s chef-d’oeuvre, acting as one of the most favored items on any restaurant’s menu.

Whether you are in a college town, a five-star restaurant, or a suburban drive-through, this Americanized go-to has deemed itself a classic.

The restaurant also offers popular appetizers as an ideal side to their immaculate patties. You can’t go wrong with the appetizers and sides, whether it is cured black pepper cheese curds, battered fried pickles or famous parmesan and truffle cream fries.

In Madison, Wisconsin, a good burger is not hard to come by. The college town is home to a plethora of sports bars and famous bistros; however, there is one place that simply holds the reign for the best burger in Madison: DLUX.

While the restaurant and its delicious craft cocktails are most popular among Madison locals, it acts as a staple for many UW-Madison students.

The upscale burger restaurant is located with a view of Madison’s capital, and the name says it all, as this burger is as deluxe as it comes.

The OG smash burgers’ crispy edges, and juicy inside are smothered with the most decadent layer of cheese, shredded lettuce, caramelized onions, pickles, and their beloved thousand island dressing.

“When I take a bite of the burger, the cheese melts in my mouth alongside the special sauce, and I simply feel like I’m in heaven, ” says student Sydney Albert.

For restaurant-goers with dietary restrictions, the restaurant offers many alternatives to your traditional patty. The “sorta burgers” section of the menu hosts a variety of vegan and vegetarian options, includwwing everyone to enjoy the burger joint.

There’s Something In The Air... And It’s Medium Rare

by Abby Altman

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When the burger is finished and the side dishes are empty, there is no better way to wash down the salty goodness than with a decadent sweet milkshake. Made with Sassy Cow ice cream, the milkshakes are so extraordinary that some students come just for dessert, a fan favorite being red velvet.

The party doesn’t stop in the restaurant; DLUX’s take-home “Burger Bar” is the perfect addition to any party or occasion. The DIY catering service allows customers to create their ideal combination of pattie and toppings from the comfort of their home, office, or holiday party.

As an avid burger fan myself, DLUX is a frequent indulgence for me as a consumer. The ambiance and impeccable flavors make this Madison-based eatery my home away from home.

When I walk into the establishment, I feel a

sense of security, as I am sure to get the best service, quality of food, and dining experience in the area.

I no longer have to ask for a menu as my order is now memorized: OG with extra pickles and a nice large side of parmesan and truffle cream fries.

Whether it is a birthday party, family weekend dinner, or girls’ night out, DLUX is my go-to for any occasion.

The impeccable burger, unbeatable ambiance, and wide variety of options undoubtedly leave DLUX as the best burger in Madison. So whether you’re a student, local, or just visiting the city, make sure to add the unique spot to your itinerary.

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Growing up my father would take monthly trips to Tokyo, Japan for work. While that was always exciting for him, it was even more exciting to me. I had never been to Japan but I craved hearing stories about his trip and his experiences. He would always tell me, “One day we can go together Bella, one day”. And I still hope that day comes soon! A fathers’ trip meant to me one thing: new snacks. My dad always found new and innovative snacks that were considered to be ‘exotic’ back home in the United States. I always watched videos about them on TikTok and YouTube, but could never find them in my local candy or snack shop.

These snacks were more than something to eat, they felt to me more like a connection to my dad. When I was younger, I only vaguely knew what my father did for a living, but those exotic snacks made me feel like I was connected to him at a time where he was many, many miles away from me. Being able to connect to my father meant a lot to me. After all, I am a father’s girl. My sister always was more of a

mother’s girl, so that worked out perfectly. The snacks and candy he would bring back for me were always different, and a surprise each time.

After picking a school that was a flight away, I thought that there wasn’t a way to get those monthly snacks anymore, and that is when I found Sunshine Daydream.

Found on State Street in the heart of Madison, WI, Sunshine Daydream was a store I truly stumbled upon. With State Street being a main street in the UW campus, I thought I had been into, or even knew of, every single establishment on the street. After searching for a sewing kit to fix a pair of ripped jeans on Google, I found this store. I walked into the front door of the store really unsure of their product catalog. I heard the bell ring and the clerk greeted me with a “hello”. After walking in, I realized that I just found my new favorite store on State Street. I saw what I was searching for, which were those same exotic snacks that I instantly recognized from the corner of my eye. Some of my favor-

Sweets From Around the World: Sunshine

by Bella Flaum

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ites include Green Tea Kit-Kats, Macie’s Poppin Kitchen candy making kits, and even Meiji’s Hello Panda’s. These colorful candy kits, snacks and treats caught my eye after the instant recognition. After only a minute in the store, I had a full cart and was ready to check out. I brought about 9 different snacks back and could not wait to try all of them. A bite into each of these candy/ snacks instantly gave me a sense of home, even though these snacks were from Japan. I truly felt like I was around the world with my father.

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Going Mad(ison) For These Sushi Spots

by Allie Woldenberg

A

s the capital of “America’s Dairyland,” Madison’s sushi selection is constantly overshadowed by the idea of cheese, and that stops here. Don’t get me wrong, the cheese in Madison is great, but it’s Madison’s sushi time to shine. And for us sushi lovers, finding a great sushi restaurant in Madison is a piece of cake. Madison is splattered with great options to dine-in or order out any roll of your choosing. In this article I will be highlighting three of Madison top sushi choices. Let’s ROLL!

Jacknife Derived from the Madison sushi staple RED, I introduce Jackknife. The newest addition to the sushi community, Jacknife brings a fresh look to sushi restaurants. “Jacknife takes fresh, high quality ingredients and carefully crafts them into excitingly delicious food for you to enjoy in a flash,” says Jackknife co founder Jack Yip. What could be better? Fast and casual food that is healthy AND tasty? With a menu filled with choices from poke bowls and fresh sushi rolls, it’s hard to choose between the great options….speaking from experience. Ordering out is made fun with their high tech to-go pick up machine, and even an option for “antisocial ordering,” allowing you order without social interaction. This spot is the perfect place for cool pictures to post, while also enjoying freshly made sushi.

Sushi Express Looking for a quick and easy sushi experience?

Look no further than 610 University Ave: Sushi Express! Sushi Express is a college student’s fan favorite, including my own. Sushi express is just a mere 5 minute walk away from southeast dorms on campus and has been my constant go-to, the vegetable roll and shrimp tempura roll satisfying my almost weekly sushi fix. You can never go wrong with a volcano roll, spicy tuna, or california roll, and Sushi Express has executed these rolls perfectly. Ordering here won’t hurt your wallet, getting 3 rolls for under $15. Most times the waiting area is filled with pick up orders, all the tables full

because of minimal seating. Carryout is a reliable and timely option, and I suggest ordering on eatstreet or calling to place an order. With efficient and friendly service, this spot on the UW campus is a staple in the sushi community of Madison.

Yume Although a little hidden on the second floor of 449 State St, once you discover Yume Sushi, you will not be disappointed. This homey and family friendly environment feels comforting, as you enjoy your food with large windows providing a great view of State street. If you are looking for dinner out with a group of friends, with great people watching while you eat, I can vouch for Yume as being the best option. The ginger salad is a great way to start off while you wait, the spicy tuna roll and veggie fried rice being my favorites entree. I usually end up taking some home, and the fried rice is a great next day or late night snack. But if you’re wanting sushi without leaving your dorm, delivery options are available on door dash and eatstreet, all so quick and easy.

Fresh Market Although these are great restaurant options that I hope you will branch out and try next time you eat out, Madison restaurants are not the only way you can enjoy sushi on campus. Next time you’re at Fresh Market; the grocery store located on 703 University Ave, I suggest you take a deeper look at the sushi section. Fresh Market constantly has a variety of options to grab on the go, ranging from nigiri, rolls and poke bowls.

Fresh Market has never failed to provide me with a roll that I can take back to my dorm and stash in my fridge. Don’t sleep on these sushi options!

I hope this article has opened your eyes, and of course, stomach, to Madison’s wide assortment of sushi options. The integration of Japanese cuisine into the UW lifestyle is something so special to our campus, and hopefully it grows even more in the future.

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As the state capital, Madison’s diverse and dynamic food appeals to various cultures and flavor palettes. The restaurant scene is a well-rounded mix of classic and fusion-style cuisines. When I was touring schools during my senior year of high school, I remember feeling captivated

by Madison’s lively State street and popular restaurant scene. Its diverse cuisine allows students from across the world to experience a familiar feeling of home while expanding appreciation for different cultures through their taste buds. I plan to open a restaurant later in life, and to get to share meals with my close friends at school solidifies my love for food and business. While loving many kinds of food, eating three meals from all different origins inspires me to appreciate the beauty in our differences and celebrate moments big and small.

Whenever a visitor comes to Madison, my go-to breakfast place is Marigold’s Kitchen. Located off the capital, Marigolds describes itself as an “Upbeat downtown Madison, WI brunch & lunch cafe beaming w/ bright smiles & coastal vibes.” I took my family here the first time they visited me my freshman year, and we always go back for the bright and warm dining room and even better service.

The dining room feels like an oasis in Malibu, with graband-go options and a full-service restaurant. The staff is friendly, helpful, and familiar with proper dietary restriction protocol. As someone with food allergies, it’s always relieving to notice the extra attention staff members take as precautions. The menu’s daily specials reflect seasonal produce with a modern, refreshing twist. This menu also

features extensive gluten-free, dairy-free and vegan options for all dietary needs. In addition, Marigold’s Kitchen features goods from Miggy’s local bakery; the cinnamon donut muffins are a must. My roommate’s mom is the best for always leaving us with a box of them as a departure gift. My favorites include the Chillaquiles, the Pumpkin Buckwheat Cinnamon Roll Pancakes and the Lemon Dill Chicken Salad. The full coffee and cocktail bar makes Marigold’s Kitchen the perfect brunch date. Whether savory or sweet, Marigold’s Kitchen brings a part of the California coast to Madison for everyone to love and enjoy.

Located at the heart of State street, the Mediterranean Cafe is known for its casual lunch combos, intimate atmosphere and even bewtter service. Mediterranean Cafe’s daily combos and deals beat any other in the state. No matter if you are in the mood for a light greek salad or a divine chicken shawarma plate, the extensive menu options have something for all. While moving out for the summer last year, my friend and I were starving after carrying our boxes from our dorm. Mediterranean Cafe revived and refreshed us; we were ready to go back to ship more boxes.

It’s always just what I need, whether running to class, having a fun dinner with friends or a pick-me-up. Takeout is quick and convenient, but when dining in, the experience provides a sense of community and escape from the arctic tundra. The menu includes Mediterranean staples like Hummus & Pita, Falafel, Roti Chicken, and a delectable Baklava assortment. The service staff is always helpful while answering all my questions, including recommend-

Madison Goes Global: Three Meals, Three Different Cuisines

by Charlotte Khuzami

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ing some of their favorites. The Mediterranean Cafe is a staple in Madison, WI, and an established home to all.

My favorite dinner is Sushi, and it’s hard to talk about Madison’s sushi restaurants without mentioning Red. Red Sushi is a Japanese restaurant located in downtown Madison, WI. It serves a variety of Sushi, sashimi and other Japanese dishes. My dad and I always eat Sushi together because the rest of our family isn’t big fans of raw fish. It’s always a ritual when I visit home, and I have amazing memories with him while tasting incredible Japanese cuisine. Their sushi options include classic rolls like California Roll, Spicy Tuna Roll and Rainbow Roll, as well as specialty rolls like the Crazy Monkey Roll, which contains spicy crab, shrimp tempura, avocado, and cucumber, topped with banana and strawberry sauce. They also have vegetarian rolls, like Avocado and Vegetable Rolls. In addition to Sushi, Red Sushi serves other Japanese dishes like udon noodles, donburi rice bowls, and teriyaki entrees with chicken, beef, or salmon. They also have a selection of appetiz-

ers, including gyoza (pan-fried dumplings), edamame, and miso soup. Red Sushi combines classic dishes with modern, festive twists. The intimate atmosphere makes Red Sushi a perfect date spot, and the food proves it’s an even better second date spot. Not only is it within walking distance from campus, it always brings a smile as I gaze upon the capital in all its glory. I cannot wait to introduce my dad to Red when he visits later this semester.

Madison’s globalized population manifests throughout its culinary outlets. However, one of the best things about Madison is its diverse range of cultures manifested in its restaurant scene. There’s always something new to try as our community grows. As residents, it is our job to enjoy the diverse cuisines and to appreciate the different cultures that compose our midwest home.

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Culture Behind The Plate

by Natasha Davis

I

‘ve studied Spanish for the past ten years of my life, yet somehow I learn more from working in a restaurant than I do in a classroom. All of the restaurants I’ve worked at in my twenty years of living have had Mexican or other Spanish speaking chefs.

I will constantly hear a familiar Spanish song when I pick up my ready made entrees in the kitchen. Little do people know the love and hard work that is behind the plate.

Cento Restaurant has been my new home for almost a month now, and I’ve loved every second of it. I thought serving at a new restaurant other than my normal stomping grounds would be odd and difficult to adjust to. But from the first day, I was greeted by Mariachi music flowing in from the kitchen. After my first couple of shifts, I got to know the chefs through pracicing my Spanish. Then I began to get free dessert.

Tiramisu, Chocolate Panna Cotta, Lemon Sorbet, the list could go on. I haven’t tried one thing I haven’t loved.

However, still to this day I do not know the secret ingredients they put in their Funghi e Formaggi Pizza to make it so addictive. The types of mushrooms and cheese had been carefully selected from areas around the world, simply for that flavor, but an added cultural depth. Each meal made at Cento is so special because of how it was crafted by the incredible chefs who made it.

The blend of Italian cuisine with the preparation from native Spanish speakers has somehow created the perfect atmosphere for Cento.

I never knew how important the culture was behind the plate. My job has everything I could want in an after school activity: a way to practice my Spanish with the cooks, fun coworkers, interesting cutomers, and most importantly access to delicious Italian food.

This high end Italian restaurant is near the Madison Capitol Building, featuring a seasonal menu filled with classy cocktails and a wide variety of wines. Before my time at Cento, I did not know much about the meaning behind each pasta shape, how they were made, and how skilled you hvae to be to produce a perfect wood fired pizza. Each day I trained, I learned more and more about how to describe the food to the customers. It was difficult at first, but slowly I knew all the tiny details. How you need to crack black pepper on the Rigatoni alla Carbonara and keep the poached egg intact, or how the Swordfish Cioppino was prepared with dairy so I had to keep watch for allergies.

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There are a number of food spots in Madison that are great for when you are having latenight cravings or need a place to end your night out. Many will take a trip to Taco Bell, Conrad’ or McDonald’s to satisfy this hunger. But after four years of living in Madison I can safely say there is only one correct place to end a night downtown: Paul’s Pel’meni.

Paul’s Pel’meni has been a Madison favorite since 2013 when it first opened its doors for business on Gorham Street. The small restaurant only serves one thing: Russian Dumplings, or rather, Pel’meni.

Pel’meni has often been referred to as the heart of Russian cuisine. Deriving from the word pel’nyan, which so eloquently translates to “ear bread” in English, pel’meni has been a favorite long before it hit the streets of Madison. Pelmeni is thought to have originated by the Mongols traveling to Siberia and the Urals, and gradually spreading to Eastern Europe.

The dish was historically favored by hunters, as the dumplings were easy-to-prepare, light and nourishing for long trips in winter.

Pel’meni typically contains either meat or potatoes that are wrapped in an uneven thin dough, and are usually accompanied by sour cream. If you order like I do, they are accompanied by two (or three) servings of sour cream. The dumplings however, are not to be mistaken with the dumplings you might be used to if you frequently visit Chinese restaurants; rather than fried or seared, Pel’meni is boiled and much smaller in size.

Paul Schwoerer, the owner of Paul’s Pel’meni, moved to Madison after living in Tenakee Springs, Alaska, where he worked making Pel’meni for a friend’s business. Those dumplings were served with the traditional butter and sour cream. It was after a suggestion from a fisherman traveling to Alaska that the toppings had been upgraded to the version our stomachs are blessed with here in Madison.

Passionate About Pel’meni

by Sam Burlage

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Paul’s twist to the traditional Russian dish is what we refer to as the “works” here in Madison. The “works” consists of butter, curry, chili sauce cut with vinegar, and cilantro. The addicting mixture works perfectly to compliment the dumplings, tangy, spicy and cooled off with a dip into that side of sour cream.

Paul’s isn’t just a late-night spot or a comforting winter meal, but a little taste of Russia in Madison. Loved by locals and students alike, you are going to want to check out Paul’s Pel’meni next time you are downtown for a hearty and delicious traditional Russian dish.

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Naples 15

by Charley Gurhartz

Naples 15 is one of the best Italian spots in the Madison area. Located in a great location, right off of the same block as the Wisconsin Capitol Building, this softly lit joint offers authentic Southern Italian cuisine with a vast and delicious menu, suitable for an enjoyable meal for everyone.

Immediately when you walk into the restaurant, the vibes are high and customers feel like they are dining in Italy. The room is dim, with Italian folk music in the background, and the traditional Italian paintings on the wall.

There is nothing not to love about the menu, as customers have a large selection to choose from, ranging from appetizers, entrees and desserts. The most popular dishes include pro-

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sciutto squares, the margherita and hot salami pizzas, truffle risotto, and the loch duart salmon alla puttanesca. Although many find themselves to be full after such a mouthwatering meal, the dessert menu makes you want more, as no one can deny their orange ricotta and unlimited amounts of pastries.

If it is not evident enough, Naples 15, located on 15 N Butler St, Madison, WI 53703, is a meal that everyone living or visiting in the Madison area must try at least once. The crossover between a traditional Italian cuisine within the bustling city of Madison is something that makes this place so special. Who doesn’t want a little taste of Italy right on their college campus?

Different Cuisines at Lucille

by Rachael Getreu Here in Madison, Wisconsin, there are a variety of cuisines you can find. However, one unique place brings all of these delicacies together: Lucille. Lucille features many menus for different points of the day and week. Their menus include Brunch, Lunch & Dinner, Late Night Food, Craft Cocktails, Free-Spirited, Artisan Wines, Craft Beer, and Cheap Date Night.

All of these menus have one thing in common: their integration of different cuisines. Their website explains that their menus are “globally inspired,” consisting of wood-fired pizzas, Wisconsin-Detroit cheddar-crusted pizza, and Pan-Latin cuisine.

Explore Italian cuisine in the “from the oven” section, featuring wood-fired and steel-pan pizza. Then, enjoy the Wisconsin favorite, Cedar Grove Cheese Curds. Even explore Mexican cuisine with Steel Pan Nachos, Adobada Tacos and Empanadas.

My time dining at Lucille was an unforgettable experience. The scrumptious spread made for

an outstanding meal. I went in a large group, which allowed us to sample most of the menu items. My favorite items were the Winter Burrata Salad, the Steel Pan Nachos and the Umami Pie. I first tried the Umami Pie last y ear during my first meal at Lucille. I was a bit intimidated by the ingredients — black garlic cream, Manchester, roasted Vitruvian farms’ mushrooms, laminator kale, caramelized onions, balsamic glaze, and scallion. However, this quickly became one of my favorite items. I loved trying something new, along with all of this restaurant’s classics!

Lucille’s menu features so much more than your traditional lunch and dinner spot. Not only this, but the ambiance is nothing like I have seen before. The two floors with an open view of the bottom one, low lit lights, and modern finishes make this spot a vibe not seen in many other local restaurants. Check it out at lucillemadison. com and see what a food journey worldwide can be like all in one place!

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The Versatility of Paneer Paneer- Some of us might have heard of it, others might not. Very similar to cottage cheese, paneer is created by curdling milk by adding a drop of lemon juice or vinegar to it. It is then strained in a muslin cloth and left overnight.

Paneer is considered the best source of protein in India for vegetarians. In fact, until I was 10 years old, I ate paneer in every single meal. I was a very picky eater, but also loved the variety and would get bored very quickly. So, my grandmother experimented and collected a number of unique and nutritious Paneer dishes using the wonders of Indian spices, and these are some of my favorite ones.

Butter Paneer Bhurji

3 tablespoons chopped coriander leaves (cilantro) Preparation:

One of the easiest Paneer recipes, this has been my go-to breakfast recipe for years now. It’s the easiest recipe to replicate and you can layer it to your taste and make it colorful with your favorite vegetables.

Ingredients: 3 tablespoons oil or ghee, butter or white butter ½ teaspoon cumin seeds ½ cup onions (finely chopped) - Finely Chopped 3 to 4 small garlic cloves + 1-inch ginger peeled, made to a paste in mortar-pestle or 1 teaspoon ginger-garlic paste 1 or 2 green chilies - finely chopped or slit 1 cup tomatoes (tightly packed, finely chopped) ¼ teaspoon turmeric powder (ground turmeric) ½ teaspoon red chilli powder or ¼ to ½ teaspoon cayenne pepper ½ teaspoon Coriander Powder (ground coriander) ¼ to ½ teaspoon Garam Masala 200 to 250 grams Paneer (Indian cottage cheese) Crumbled salt as required

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In a pan, heat the oil on a medium-low flame.

Add cumin seeds, and continue to let them crackle till they change color. Once nice and brown add the onions.

Mix well and saute the onions. Once translucent add the ginger garlic paste and chopped green chilies.

Continue sauteeing till the aroma of ginger garlic goes away.

Add your tomatoes and saute on medium-low heat till soft. Add a pinch of soft to speed up the process.

Now add all the dry spices- turmeric, red chili powder, coriander powder, and garam masala powder.

Mix and saute for 5 to 6 seconds.

Then, at this stage, add in your paneer and cook for 1 minute on low heat.

Don’t cook the paneer for too long, as it starts hardening and becoming chewy, losing its soft and fluffy texture.

Lastly, add the coriander leaves and mix.

Serve with naan bread, toast, burritos, and roti!

Paneer Ludhianvi: My Town’s Specialty From a small city in India, my state, Punjab, is famous for its rich spices and food culture. My city, Ludhiana, had a small restaurant that was known for their special dish called Paneer Ludhianvi. Every person that tried this dish said that it was unlike anything that they had ever tried before. One of my favorite dishes growing up, I insisted on ordering every Saturday as a part of our weekly Paneer Ludhianvi Tradition. Even today, when I need a pick-me, I make this elaborate dish to transport me back to 5-year-old Vasudha, warm with my parent’s love and my food’s satiety.

Ingredients: 200 gm Paneer - cubed 1 onion - roughly chopped 2 tomatoes - roughly chopped 1 inch ginger - finely chopped 7-8 garlic cloves - minced 3 green chillies - finely chopped 100-150 gm Spinach 50 gm Coriander leaves 1 spoon oil 1 small cinnamon stick 5 Black peppercorns 3 cloves 3 green cardamom

1 bay Leaf 1 tsp Red Chilli Powder 2 Tbsp Curd Fresh Cream 1 tsp Salt 1 tsp Garam Masala - Curry Powder Preparation In a pan, add the oil and heat it on medium-low.

Once hot, add in the bay leaf, cloves, green cardamom, and cinnamon stick, and roast till the aroma takes over. Trust me, you will start getting hungry at this step.

Now, add in your ginger, garlic, and green chilies and roast further.

Add in your onions and saute them till translucent.

Add in the tomatoes and saute till soft.

Add in the spinach and coriander leaves and allow them to wilt. Add in some water to help them wilt.

Add this mixture to a blender and pulse till smooth. There should be absolutely no chunks and pieces left for the smoothest and creamiest texture.

Add this mixture back to the pan and add in the red Chilli Powder and your cream.

Mix it well and let it boil.

Add in your paneer, cover the lid and let it simmer on low to allow all spices to be absorbed by the paneer.

Served hot, best with naan bread.

Paneer Pudding

Preparation:

Can you imagine that paneer, usually only considered for and in main course dishes, can also be used to make a dessert? Rich, creamy, and fluffy simultaneously, I couldn’t stop eating this after I tried it for the first time as a 2-year-old. The paneer gives it an interesting chewy texture, while the condensed milk makes it creamy. I hope you can replicate it well because this one needs a bit of patience.

Take a heavy bottom pan and start reducing the milk by boiling it till it becomes half of its initial quantity. It will take about 40 to 45 minutes.

Soak saffron strands in about ½ cup of milk.

Now, add the grated paneer, saffron milk, and cardamom powder into the milk and mix well.

Add condensed milk to make the pudding rich and creamy.

Now switch off the stove to allow to cool down the pudding.

Refrigerate, to keep it chilled.

Serve straight out of the refrigerator in a mud pot for the most authentic experience.

Garnish with pistachio, almonds, and saffron strands

Ingredients: 50 oz Milk 250 gm Paneer - Grated Saffron strands 1/2 teaspoon cardamom powder ½ tin condensed milk

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Madison’s Most Global Spot

by Sarah Fieldman What says around the world more than a restaurant quite literally called The Globe? I don’t think any other restaurant in Madison covers a wider range of cuisine than The Globe, serving everything from Thai to Indian to Korean. The first time I ate at The Globe, I knew I’d be coming back, a lot. The Globe is a super cozy spot, perfect for catching up with friends over a delicious meal. Upon walking into this hidden jewel, you’re immediately surrounded by mouth-watering aromas of spice and flavor. Some of my favorite dishes include the Korean BBQ tacos and the Thai Coconut Curry Hurry, but if you ever get the chance to eat at this unique spot, make sure to try one of their ever-changing specials.

If I haven’t convinced you yet that The Globe is one of Madison’s best, maybe you’ll be sure once you hear what my friends have to say…

“The globe is incredible. The aroma when you walk in makes you crave a curry dish like you have never experienced before. The mix of Asian spices they use in their dishes is amazing. Out of all the dishes I have had, my favorites are the chow mein and tik tak curry with chicken (my personal preference). The chow mein is very flavorful and can come with a nice spicy kick if that is something you would like. The tik tak curry on the other hand is one the best curries I have had. The blend of flavors is insane and not many dishes can top the amount of flavor that it has.”

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-Bowen Stimpson “Being from Miami, I am used to a wide array of different kinds of food and the globe has just that. There is something for everyone there!

My friend and I ordered ourselves a feast one time with many curry-infused dishes and they were phenomenal. Also, their portions are very big which makes for great leftovers! My favorite dishes are the spicy chicken sandwich with fries of course and Thai coconut curry - hurry with chicken or tofu. You seriously cannot go wrong with the globe, it’s convenient and delicious!”

-Jess Medwin “The globe is a hidden gem. It is a local authentic restaurant hidden in the streets of Madison.

I love the Globe because the food is flavorful! My go-to order is Korean BBQ tacos!”

-Dylan Green “My go-to dish from The Globe is the Grilled Korean Barbecue; I always try to get in a good source of protein with all my meals and not only is this dish high protein but it’s also absolutely delicious. The Globe makes food with some of the best, most unique flavors I’ve had in Madison and it’s a must-try for anyone who’s never been.”

-Daniel Kaplan

A Glimpse of Abroad in Madison

by Ava Thorson My time spent abroad in Barcelona, Spain, last year was by far one of the most enriching experiences of my life. From the culture, to the food, to the people, I miss everything about the place.

The sights, the smells, the exciting energy - there was always something new to experience.

center of the restaurant holds a trendy bar that offers a perfectly curated menu, filled with varying concoctions of the G&T. Their menu truly has something for everyone. With a variety of cuisine items, you are sure to leave happy and satisfied.

My roommates and I frequently enjoyed going out to eat together and trying new, traditional foods of Spain, such as paella, sangria, and churros. Our most favorite item on any menu by far had to be the patatas bravas. A delicious mix of crispy potatoes, served with a creamy garlic aioli and spicy bravas sauce made out of peppers, tomatoes, and spices. So simple, yet so delicious. I thought I would never experience that same perfectly combined set of ingredients together within Madison, until I stopped by the Botanist Social.

The most notable item on the menu, for me, is the patatas bravas. This succulent dish instantly transported me back to my time spent abroad. Feelings of nostalgia hit as savory and spicy flavors danced throughout my mouth. I could see the streets of the Gothic Quarter, feel the waves of the beach on Barceloneta and hear the sweet songs of the Spanish guitar players within the city. Instead of traveling 4,000 miles, I was able to experience this sense of nostalgia here in Madison, only traveling a few feet.

Located on the far east side of State Street near the Capitol sits this quaint and eclectic restaurant with a variety of cuisine items to offer.

Filled with greenery and rustic brick walls, the vibe is both energetic and comforting. At the

So if you want to feel like you’re in Barcelona for the duration of an amazing appetizer course, then stop at the Botanist Social for this classic Spanish staple.

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